HCB_HCN-BA-e-1644 2
GB
Version 4.4 06/2016
Operating instructions / logbook
Electronic Suspended Balance
Contents
1. Technical data ______________________________________________________________ 4
1.1 Dimensions ________________________________________________________________ 10
1.1.1 HCB ≤ 200 kg_______________________________________________________________ 10
1.1.2 HCB 05T-3_________________________________________________________________ 11
1.1.3 HCB 1T-3 __________________________________________________________________ 12
1.1.4 Modelle HCN _______________________________________________________________ 13
1.1.5 Carbine and hook (models HCB ≤ 200 kg and models HCN) __________________________ 14
2. General S afety Instructions __________________________________________________ 15
2.1 Duties of the owner-operator ___________________________________________________ 15
2.2 Organizational measures______________________________________________________ 15
2.3 Environmental conditions______________________________________________________ 15
2.4 Pay attention to the instructions in the Operation Manual_____________________________ 16
2.5 Proper use _________________________________________________________________ 16
2.6 Improper Use _______________________________________________________________ 16
2.7 Warranty___________________________________________________________________ 17
2.8 Safety-conscious working _____________________________________________________ 17
2.9 Monitoring of Test Resources __________________________________________________ 17
2.10 Testing upon acceptance______________________________________________________ 17
2.11 Initial Commissioning_________________________________________________________ 17
2.12 Shutdown and storage________________________________________________________ 17
3. The s uspended balance at a glance____________________________________________ 18
3.1 Overview __________________________________________________________________ 18
3.2 Overview visual displays and keyboard___________________________________________ 21
3.3 Label______________________________________________________________________ 22
4. Commis s ioning ____________________________________________________________ 23
4.1 Unpacking _________________________________________________________________ 23
4.2 Scope of delivery ____________________________________________________________ 23
4.3 Checking the original dimensions _______________________________________________ 24
4.4 Battery operation ____________________________________________________________ 24
4.5 Suspending the balance_______________________________________________________ 25
5. Operation _________________________________________________________________ 26
5.1 Safety instructions ___________________________________________________________ 26
5.2 Loading the suspended balance ________________________________________________ 27
5.3 Turn on/off _________________________________________________________________ 30
5.4 Taring_____________________________________________________________________ 30
5.5 Weighing __________________________________________________________________ 30
5.6 Switch-over weighing unit _____________________________________________________ 31
5.7 Functions __________________________________________________________________ 31
