Kitchen Living L-BS300B User manual

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User-friendly
Manual
User Guide
Manual
del usuario
BUFFET SERVER WITH WARMING TRAY
SERVIDOR DE BUFÉ CON BANDEJA DE
CALIENTAMIENTO
English .....Page 06
Español ....Página 17

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* Depending on your tariff plan you may be charged for the connection.

Contents
Overview .......................................................................................... 4
Use..................................................................................................... 5
Product contents/parts ................................................................... 6
General information..........................................................................7
Reading and storing this user guide.................................................... 7
Explanation of symbols .......................................................................... 7
Safety................................................................................................ 8
Proper use.................................................................................................8
Safety notes ..............................................................................................8
First use............................................................................................ 12
Checking the buffet server and product contents............................12
Basic cleaning..........................................................................................13
Use....................................................................................................13
Setting up the buffet server..................................................................14
Using the warming tray with the warming pans and frame..............14
Using the warming tray without the warming pans and frame........14
Cleaning...........................................................................................15
Storage .................................................................................................... 16
Maintenance........................................................................................... 16
Technical data .................................................................................16
Disposal............................................................................................16
Disposing of the packaging ................................................................. 16
Disposing of old appliances ................................................................. 16
Warranty card..................................................................................31
Warranty conditions........................................................................32

A
B
2
4 356
7
CAUTION: HOT SURFACE
1
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C
CAUTION:HOT SURFACE
2× 2×3×
CAUTION:HOT SURFACE
D
CAUTION:HOT SURFACE
CAUTION:HOT SURFACE
5
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L-BS300B-SL-BS300B

6
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Product contents⁄parts
Model
L-BS300B
Model
L-BS300B-S
1Cool touch handles
2Frame for the warming pans
3Temperature control
4Indicator light
5Warming tray
6Warming pans 3× 4×
7Lids 3× 4×

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General information
Reading and storing this user guide
This user guide accompanies this buffet server with warming tray
and contains important information on setup and handling. To
improve readability, the “buffet server with warming that” will be
referred to only as the “buffet server.”
Before using the buffet server, read this user guide carefully. This particularly
applies to the safety notes. Failure to do so may result in personal injury or
damage to the buffet server.
Store this user guide for further use. Make sure to include this user guide when
passing the buffet server on to third parties.
Explanation of symbols
The following symbols and signal words are used in this user guide, on the
buffet server and on the packaging.
WARNING! This signal word designates a hazard with
moderate risk, which may result in death or
severe injury if not avoided.
NOTICE! This signal symbol/word warns of possible
damage to property.
This symbol provides you with useful additional information on
handling and use.
This symbol indicates that the material is suitable for contact with
food.
Hot surface! This symbol indicates that the surface of the
warming tray will get very hot during operation.

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Safety
Proper use
The buffet server is exclusively designed for keeping cooked meals warm. Any
meat dishes placed in the food heating tray must be thoroughly cooked first.
Do not place raw meat or fish on the food heating tray.
The buffet server is only intended for private and household
use. It is not suitable for applications such as:
− staff kitchen areas in shops, offices and other working
environments;
− farm houses;
− by clients in hotels, motels and other residential type
environments;
− bed and breakfast type environments.
Only use the buffet server as described in this user guide. Any other use is
considered improper and may result in damage to property or even personal
injury. The buffet server is not a children’s toy.
The manufacturer or vendor cannot be held liable for damages incurred
through improper or incorrect use.
Safety notes
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed including the following safety notes.
− Read all instructions.
WARNING!
Risk of electric shock!
A faulty electrical installation, excessive line voltage or incorrect
operation may result in an electric shock.
− CAUTION – Risk of Electric Shock. Cook only in removable
container.

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− Only connect the buffet server if the line voltage of the
socket corresponds to the data on the rating plate.
− Only connect the buffet server to an easily accessible
socket so that you can quickly disconnect it from the
power supply in the event of a problem.
− Do not operate the buffet server if it exhibits visible
damages or if the power cord or plug is defective.
− Do not leave the buffet server unattended while
connected to the power supply.
− If the power cord of the buffet server is damaged, the
manufacturer, its customer service team or a person with
similar qualifications must replace it.
− Do not open the housing; instead, have a qualified
professional perform repairs. Contact a qualified
workshop for this. Liability and warranty claims are
waived in the event of repairs performed by the user,
improper connection or incorrect operation.
− Only parts that comply with the original device data
may be used for repairs. This device contains electrical
and mechanical parts which are essential for providing
protection against sources of danger.
The use of accessory attachments not recommended by
the manufacturer may result in injuries.
− The buffet server must not be operated with an external
timer or separate remote control system.
− Do not immerse the buffet server or power cord in water
or other liquids. Do not let water seep into the warming
tray.
− Never touch the plug with wet or damp hands.
− Do not pull the plug out of the socket by the cord; instead,
always pull it out by the plug itself.
− Never move, pull, or carry the buffet server by its power
cord.

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− Lay the power cord so that it does not pose a tripping
hazard.
The buffet server is fitted with a short power cord to
reduce the risk of tripping.
− Do not kink the power cord and do not lay it over sharp
edges of tables or counters.
− Exercise care when using extension cords.
− When using extension cords, make sure that:
• the line voltage of the extension cord corresponds to
the data on the rating plate,
• the cord does not pose a tripping hazard,
• the cord is not kinked or laid over sharp edges of tables
or counters, where it can be pulled on by children.
− Do not let the power cord come in contact with hot
surfaces.
− Only use the buffet server indoors. Do not use the buffet
server in damp rooms or in the rain.
− Never store the buffet server such that there is a risk of it
falling into a tub or sink.
− Never reach to retrieve an electrical device if it has fallen
into water. In such a case, immediately disconnect the
plug.
− Never insert any objects into the housing.
− Always switch the buffet server off and unplug it when you
are not using it, when you intend to clean it, or in the event
of a malfunction.
− In order to disconnect the buffet server, turn the
temperature control to the “OFF” position and unplug.
The buffet server is fitted with a polarized plug (one blade is wider
than the other). To reduce the risk of electric shock, this plug is
intended to fit into a polarized outlet only one way. If the plug does
not fit fully into the outlet, reverse the plug. If it still does not fit,
contact a qualified electrician. Do not attempt to modify the plug in
any way.

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WARNING!
Burn hazard!
The buffet server will get very hot during operation.
− Do not touch hot surfaces, use the cool touch handles
instead.
− Never cover or place your hands over the warming tray
when using the buffet server.
− Use extreme caution when moving the buffet server when
the dishes contain hot oil or liquids.
− Do not use plastic dishes or plastic wrapping on the warming
tray.
WARNING!
Danger for children and persons with impaired physical,
sensory or mental capacities (e.g., partially disabled
persons, older persons with reduced physical and mental
capacities) or lack of experience and knowledge
(e.g., older children).
− This buffet server may not be used by children as well
as persons with impaired physical, sensory or mental
capacities or those lacking experience and knowledge.
− Children may not play with the buffet server.
− Cleaning and user maintenance must not be performed
by children.
− Keep children away from the buffet server and power
cord.
− Do not leave the buffet server unattended while in
operation.
− Place the buffet server on a stable, heat-resistant surface.

F
irst use
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WARNING!
Danger of suffocation!
Babies and children could become trapped in the packaging
wrapper and suffocate.
− Keep babies and children away from the packaging
wrapper.
NOTICE!
Risk of damage!
Improper handling of the buffet server may result in damage to
the buffet server or any of its accessories.
− Keep the buffet server and the power cord away from
open flames, such as gas or electric burners, and hot
surfaces.
− Do not place the buffet server in a heated oven.
− Do not use the buffet server as a shelf for decorative items.
− Do not use the buffet server as a carving board for food.
− Never lay food directly on the warming tray.
SAVE THESE INSTRUCTIONS!
First use
Checking the buffet server and product contents
NOTICE!
Risk of damage!
If you are not cautious when opening the packaging with a
sharp knife or other pointed object, you may quickly damage
the buffet server.
− For this reason, be very careful when opening it.

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There will be a faint smell when using the buffet server for the first
time. This is normal and no cause for any concern. The smell will
fade away with use.
1. Check to make sure that all components have been received (see fig. A).
2. Take the buffet server out of the packaging and check whether the buffet
server or the individual parts exhibit damage. If this is the case, do not use
the buffet server. Contact the manufacturer via the after sales support
address indicated on the warranty card.
Basic cleaning
1. Remove the packaging material and all protective wrapping.
2. Clean all parts of the buffet server before first use in warm water with a little
mild detergent to remove all dust or other residue from the manufacturing
process.
3. Dry the parts thoroughly.
Use
WARNING!
Burn hazard!
The buffet server will get very hot during operation.
− Use the buffer server with caution.
− Do not touch hot surfaces, use the cool touch handles
instead.
− Always wear oven mitts when touching the warming pans
or the frame for the warming pans.
− Never place the plastic lids directly on the hot warming
tray.
• It is not recommended to keep the buffet server on for more
than six to eight hours.
• At room temperature the buffet server takes approx. 15
minutes to heat up to its maximum operating temperature.

Use
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Setting up the buffet server
1. Place the warming tray 5on a stable, heat-resistant surface and place
the frame for the warming pans 2securely on top. Make sure the frame is
correctly positioned, depending on the model you purchased (see fig. C or D).
2. Completely unwind the power cord.
3. Check that the temperature control 3is in the OFF position (fully turned
counter-clockwise) and plug the buffet server into the wall socket.
4. Turn the temperature control clockwise to switch the buffet server on.
The indicator light 4will glow red and will turn off when the set
temperature is reached (see fig. B).
5. When moving the buffet server, make sure to use the cool touch handles 1.
Using the warming tray with the warming pans and
frame
1. Place the warming pans 6into the frame 2and add your prepared
food into the pans (see fig. C or D). To retain heat and moisture in foods,
keep the lids 7on when not serving.
2. Adjust the temperature control 3to the desired heat. The indicator light 4
will cycle on and off while maintaining the set temperature (see fig. B).
3. After use, turn the temperature control to the OFF position, unplug the
buffet server and allow it to cool down for at least 90 minutes before
cleaning and storage.
Using the warming tray without the warming pans
and frame
1. Heat the buffet server for approx. ten minutes.
2. Place plates or bowls of hot, cooked food onto the warming tray 5to keep
them warm. Food must be thoroughly cooked and already hot as the buffet
server is not designed for heating up cold or frozen food.
To retain heat and moisture in foods, keep lids 7on when not serving.
3. Adjust the temperature control 3to the desired heat. The indicator light 4
will cycle on and off while maintaining the set temperature (see fig. B).
4. After use, turn the temperature control to the OFF position, unplug the
buffet server and allow it to cool down for at least 90 minutes before
cleaning and storage.

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Cleaning
WARNING!
Burn hazard!
The buffet server will get very hot during operation!
− Let the buffet server cool down completely, for at least 90
minutes, before each cleaning!
− Always ensure that the buffet server is unplugged before
cleaning and storage.
NOTICE!
Risk of short circuit!
Water that has penetrated the warming tray may cause a short
circuit.
− Make sure that no water seeps into the warming tray.
− Never immerse the warming tray in water.
NOTICE!
Risk due to improper operation!
Improper handling of the buffet server may result in damage.
− Do not use any aggressive cleaners, brushes with metal or
nylon bristles, sharp or metallic cleaning utensils such as
knives, hard scrapers and the like. They could damage the
surfaces.
− Remove any food that has fallen onto the warming tray
before it dries.
− Do not put the warming tray in the dishwasher, as this will
destroy it.

Technical dat
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1. Remove all the warming pans 6and the frame for the warming pans 2
and wash these parts in warm water with a little mild detergent. Rinse well
and dry all parts thoroughly.
2. Wipe the warming tray 5with a soft cloth, moistened with a little water
and mild detergent.
3. Do not allow any water to seep into the warming tray.
Storage
− Reassemble the buffet server and store it in a cool, dry place.
Maintenance
This product contains no user serviceable parts. Attempted service by
unauthorized personnel will render all warranties null and void.
Technical data
Model: L-BS300B-S; L-BS300B
Power supply: 120V~, 60Hz
Output: 300W
Operating temperature: 104–158°F (40–70°C)
Maximum operating time: 6-8 hours
Dimensions (W × D × H): approx. 26 × 15.4 × 6.7" (66 × 39 × 17cm)
Article number: 92799
Disposal
Disposing of the packaging
Sort the packaging before you dispose of it. Dispose of paperboard and
cardboard with the recycled paper service and wrappings with appropriate
collection service.
Disposing of old appliances
Should the buffet server no longer be capable of being used at some point in
time, dispose of it in accordance with the regulations in force in your state or city.
Please ensure your recycling information does apply to the local regulations
and the EPA recommendations (www.epa.gov).

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Contenido
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Contenido
Conjunto ...........................................................................................4
Uso ...................................................................................................5
Volumen de suministro/piezas......................................................18
Código QR .......................................................................................19
Información general......................................................................20
Leer y guardar este manual del usuario .....................................20
Explicación de símbolos.................................................................20
Seguridad....................................................................................... 21
Uso debido ........................................................................................21
Indicaciones de seguridad.............................................................21
Primer uso ......................................................................................26
Comprobación del servidor de bufé y el volumen
de suministro...................................................................................26
Limpieza básica...............................................................................26
Uso .................................................................................................26
Montaje del servidor de bufé........................................................ 27
Uso de la bandeja de calentamiento con las fuentes
de calentamiento y el bastidor..................................................... 27
Uso de la bandeja de calentamiento sin las fuentes
de calentamiento y el bastidor.....................................................28
Limpieza .........................................................................................28
Almacenamiento.............................................................................29
Mantenimiento................................................................................29
Datos técnicos.................................................................................30
Eliminación.....................................................................................30
Eliminación del embalaje ..............................................................30
Eliminación de equipos en desuso ..............................................30
Tarjeta de garantía ........................................................................ 31
Condiciones de garantía................................................................33

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V
olumen de suministro/pieza
s
Volumen de suministro⁄piezas
Modelo
L-BS300B
Modelo
L-BS300B-S
1Agarres aislantes
2Bastidor de las fuentes de calentamiento
3Control de temperatura
4Luz indicadora
5Bandeja de calentamiento
6Fuentes de calentamiento 3× 4×
7Tapas 3× 4×

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Códi
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o Q
R
g
Los códigos QR le ayudan a encontrar la
información que busca fácilmente y rápidamente
Si busca información sobre el producto, recambios o accesorios, garantías
y soporte posventa, o si quiere ver un vídeo que le muestra el producto, los
códigos QR le ayudan a encontrar lo que busca rápidamente.
¿Qué es un código QR?
Un código QR (QR = respuesta rápida) es un código de barras que se puede leer
con la cámara de su smartphone y que contiene, por ejemplo, un enlace a una
página web o información de contacto.
Ventaja: No es necesario introducir estos datos de forma manual.
Como funciona
Para escanear el código QR sólo necesita un smartphone con software que pue-
de leer los datos QR y una conexión a internet.* Este tipo de software está dispo-
nible gratis en el app store de su smartphone.
Pruébalo ahora
Escanea el código QR con su smartphone para averiguar más sobre el producto
Aldi que ha comprado.*
* Según su tarifa pueden aplicarse cargos de conexión.

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Información general
Leer y guardar este manual del usuario
Este manual del usuario acompaña a este servidor de bufé con
bandeja de calentamiento, y contiene información importante so-
bre el montaje y manejo. En aras de mejorar la legibilidad, el “ser-
vidor de bufé con bandeja de calentamiento” se denominará en
adelante únicamente “servidor de bufé”.
Antes de usar el servidor de bufé, lea detenidamente este manual del usuario,
sobre todo las indicaciones de seguridad. De lo contrario, se pueden provocar
lesiones personales o daños en el servidor de bufé.
Guarde este manual del usuario para consultarlo en el futuro. Asegúrese de in-
cluir este manual del usuario al transferir el servidor de bufé a terceros.
Explicación de símbolos
Los siguientes símbolos y términos de advertencia se emplean en este manual
del usuario, en el servidor de bufé y en el embalaje.
¡ADVERTENCIA! Este término de advertencia designa un peligro
de riesgo moderado que puede provocar la mu-
erte o lesiones severas si no se evita.
¡AVISO! Este símbolo/término de advertencia avisa de
posibles daños materiales.
Este símbolo le ofrece información práctica adicional sobre el
manejo y el uso.
Este símbolo indica que el material es apto para estar en contacto
con comida.
¡Superficie caliente! Este símbolo indica que la superficie de
la bandeja de calentamiento se calentará mucho durante el
funcionamiento.