Kitchen Living SM 800 User manual

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User-friendly
Manual
User Guide
Manual
del usuario
Sandwich maker
Sandwichera
English ..... Page 07
Español.. Página 
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Scope of delivery⁄device parts
1Red indicator light
2Green indicator light
3Lid
4Mains cord including power plug*
5Handle
6Fastening clip
7Top toasting plates
8Bottom toasting plates
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*
The sandwich maker has a polarized plug. This minimizes the risk
of electric shock.
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Contents
Overview .................................................................................................3
Scope of delivery/device parts ..............................................................4
General information ...............................................................................8
Reading and storing the instruction manual.......................................8
Explanation of symbols............................................................................8
Safety.......................................................................................................8
Proper use..................................................................................................8
Safety notes ...............................................................................................9
First use ................................................................................................. 13
Preparing sandwiches.......................................................................... 14
Toasting sandwiches ............................................................................ 14
Cleaning................................................................................................. 16
Technical data ....................................................................................... 17
Troubleshooting ................................................................................... 18
Disposal .................................................................................................18
Warranty card........................................................................................35
Warranty conditions .............................................................................36
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General information
Reading and storing the instruction manual
This instruction manual accompanies this sandwich maker. It con-
tains important information on setup and handling.
Before using the sandwich maker, read the instruction manual
carefully. This particularly applies for the safety notes.
Failure to heed this instruction manual may result in severe injury or damage to
the sandwich maker.
The instruction manual is based on the standards and rules in force in the Euro-
pean Union. When abroad, you must also observe country-specific guidelines
and laws. Store the instruction manual for further use. If you pass the sandwich
maker on to third parties, please be absolutely sure to include this instruction
manual.
Explanation of symbols
The following symbols and signal words are used in this instruction manual, on
the sandwich maker or on the packaging.
WARNING! This signal symbol/word designates a hazard
with moderate degree of risk which may lead to
death or severe injury if not avoided.
NOTICE! This signal symbol/word warns against potential
damages to property.
This symbol provides you with useful supplementary information
on assembly or operation.
5000617
The ETL logo indicates that the product complies with North
American safety standards and has undergone independent
tests by the company Intertek.
Safety
Proper use
The sandwich maker is only suitable for toasting sandwiches.
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The sandwich maker is not suitable for preparing
• ingredients containing large amounts of liquids and
• ingredients without toast (e.g. preparing cheese or ham directly on the
toasting plates).
The sandwich maker is not suitable for commercial use or applications similar to
those in households in kitchens for employees in shops, offices and other com-
mercial areas, in agricultural operations, by customers in hotels, motels or other
residential facilities or in bed and breakfasts.
Only use the sandwich maker as described in this instruction manual. Using it
in any other way is deemed improper and may result in damage to property or
even personal injury. The sandwich maker is not a children’s toy.
The manufacturer or vendor cannot be held liable for damages incurred
through improper or incorrect use.
Safety notes
WARNING!
Risk of electric shock!
A faulty electrical installation or excessive line voltage may re-
sult in an electric shock.
− Only connect the sandwich maker if the line voltage of the
socket corresponds to the nameplate specification.
− Only connect the sandwich maker to an easily accessible
socket so that you can quickly disconnect it from the grid
in the event of a fault.
− Do not operate the sandwich maker if it is visibly damaged
or if the mains cord or power plug is defective.
− If the mains cord of the sandwich maker is damaged, the
manufacturer, its customer service team or a person with
similar qualifications must replace it.
− Do not open the housing; instead, have a qualified profes-
sional perform the repairs to rule out any risks. Contact a
qualified workshop for this. Liability and warranty claims
are waived in the event of repairs performed by the user,
improper connection or incorrect operation.
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− Only parts that comply with the original device data may
be used for repairs. Electrical and mechanical parts, which
are essential for providing protection against sources of
danger, are located in this sandwich maker.
− Do not operate the sandwich maker with an external timer
or separate telecontrol system.
− Do not immerse the sandwich maker or the mains cord or
power plug in water or other liquids.
− Never touch the power plug with damp hands.
− Never pull the power plug out of the socket by the mains
cord; instead, always do so by taking hold of the power
plug.
− Keep the sandwich maker, power plug and mains cord
away from open flames and hot surfaces.
− Lay the mains cord so that it does not pose a tripping haz-
ard.
− Do not kink the power cord and do not lay it over sharp
edges.
− Only use the sandwich maker indoors.
Never operate it in wet rooms or in the rain.
− Never reach to retrieve an electrical device if it has fallen in
water. In such a case, immediately disconnect the power
plug.
− Always switch the sandwich maker off and pull the power
plug out of the socket when you are not using it, when
you intend to clean it or in the event of a fault.
WARNING!
Danger for children and persons with impaired physical,
sensory or mental capacities (e.g. partially disabled per-
sons, older persons with reduced physical and mental ca-
pacities) or lack of experience and knowledge (e.g. older
children).
− This sandwich maker may be used by children ages
eight and over as well as persons with impaired physical,
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sensory or mental capacities or those lacking experience
and/or knowledge if they are supervised or have been
instructed in how to safely use the sandwich maker and
have understood the risks associated with operating it.
Children may not play with the sandwich maker. Cleaning
and user maintenance may not be performed by children
unless they are at least eight years old and under supervi-
sion.
− Keep children under eight years of age away from the
sandwich maker and connection line.
− Do not leave the sandwich maker unattended while in
operation.
− Make sure that children do not play with the packaging
wrapper. They may get caught in it when playing and
suffocate.
WARNING!
Scalding, burn and fire hazard!
During use, but also after the sandwich maker has been turned
off, individual parts of the sandwich marker become/arevery hot.
− Do not leave the sandwich maker unattended while it is
heating up or still cooling down.
− Do not touch the hot parts of the sandwich maker with bare
fingers during operation. Always use heat-insulated oven
gloves or oven mitts to take hold of the sandwich maker
and the accessories. Only use the designated handle ar-
eas to take hold of the sandwich maker. Keep in mind that
the sandwich maker is still hot for a while after it has been
switched off. Clearly advise other users of the risks.
− Do not transport and carry the sandwich maker while the
sandwich maker is still hot.
− Hot steam may be emitted when opening and closing the
case cover and while toasting. Protect yourself against hot
steam.
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− Make sure there is a safe distance to all flammable objects,
e.g. curtains and drapes.
− Always let the sandwich maker cool off completely before
you transport, clean or stow the sandwich maker.
NOTICE!
Risk of damage!
Improper handling of the sandwich maker may result in dam-
age to the sandwich maker.
− Place the sandwich maker on a stable, level and heat-
resistant base. In the process, make sure that there is a
sufficiently large distance to intense heat sources like
heating plates, heating pipes and similar.
− Support feet are located on the bottom of the sandwich
maker. Since furniture surfaces are made of various mate-
rials and are treated with a wide range of care products,
some of these substances may contain components which
attack and macerate the support feet. If necessary, place
an anti-slip base under the sandwich maker.
− Unavoidable food splashes may occur when preparing
meals. Make sure that the base is easy-care and can be
wiped off easily. If applicable, place a suitable base under
the sandwich maker.
− Set up the sandwich maker so that the heat emitted
during use is dispelled into the surroundings.
− Make sure that the sandwich maker is not set up under
cupboards or in a corner as baked goods could catch fire.
Also make sure there is sufficient distance to flammable
materials like curtains or table cloths.
− Ensure that the mains cord does not come into contact
with hot parts.
− Never immerse the sandwich maker in water and do not
use a steam cleaner to clean it. Otherwise, you could dam-
age the sandwich maker.
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− Do not in any case place the sandwich maker in the dish-
washer. It would be destroyed as a result.
− Discontinue using the sandwich maker if the sandwich
maker exhibits cracks, breaks or is deformed. In this case,
contact our customer service center.
First use
Checking the sandwich maker and product contents
1. Take the sandwich maker out of the packaging and check whether the sand-
wich maker or the individual parts exhibit damages. If this is the case, do not
use the sandwich maker. Contact the manufacturer at the service address
specified on the warranty card.
2. Check to make sure that the delivery is complete (see fig. A).
Cleaning and heating up the device
WARNING!
Burn hazard!
Parts of the sandwich maker become hot during operation.
− Do not touch the hot parts of the sandwich maker.
− Let the sandwich maker cool off completely before clean-
ing or stowing it.
Tip:
Odor or smoke may be produced during first use. This is no
cause for concern. Make sure that there is adequate ventilation,
e.g. by opening a window.
Before first use, you should clean the sandwich maker first to remove any dust
as well as packaging and production residue.
Then heat the sandwich maker up without food and clean it again after it has
cooled off.
1. Clean the sandwich maker as described in the chapter “Cleaning”.
2. Wind the mains cord with the power plug 4off completely.
3. Place the sandwich maker on a level, heat-resistant surface.
4. Insert the power plug in a properly installed socket and let the sandwich
maker heat up for approx. 10 minutes.
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5. Pull the power plug out of the socket.
6. Let the sandwich maker cool off completely. Then clean all parts of the sand-
wich maker again as described in the chapter “Cleaning”.
Preparing sandwiches
Ideally, you should use sandwich bread. This is slightly larger than normal toast
and offers the advantage that the edges are more readily sealed when toasted
so that the toppings are contained better.
− Top 2 slices of toast with the desired ingredients (e.g. cheese, ham, tomato,
cucumber, ketchup etc.).
Observe the following points when you prepare your sandwiches:
• The topping shouldn’t be too moist; otherwise, the sandwiches won’t be
crisp.
• For best results when preparing sandwiches, make sure that the toppings
are not right up along the outer edge of the toast and that you make sure
there is enough space between the topping and the edge of the toast. This
will ensure that your sandwich is completely sealed around the edges.
Sealing the sandwich ensures that the ingredients along the side do not
leak between the slices of bread when you close the sandwich maker.
• Make sure that the toppings are completely covered.
• You may need some practice while making your first sandwiches, but it
won’t take long for you to find out how to prepare your favorite sandwich.
Toasting sandwiches
WARNING!
Burn hazard!
Parts of the sandwich maker become hot during operation.
− Do not touch the hot parts of the sandwich maker.
Be particularly careful when you open the hot lid and the
sandwich maker is open.
− Let the sandwich maker cool off completely before clean-
ing or stowing it.
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NOTICE!
Risk of damage!
Improper handling of the sandwich maker may result in dam-
age to the sandwich maker.
− The toasting plates have an anti-stick coat. Do not cut the
sandwiches on the toasting plates.
− Do not in any case use metal or other sharp-edged uten-
sils to remove sandwiches once they are done; instead,
use a heat-resistant plastic or wooden spatula.
1. Place the sandwich maker on a level, heat-resistant surface.
2. Connect the power plug 4with a properly installed socket.
3. The red indicator light 1will illuminate and the sandwich maker will heat
up.
As soon as the green indicator light 2has also illuminated, the sandwich
maker is ready for use.
4. Undo the fastening clip 6and lift the lid 3all the way up.
5. Coat the bottom toasting plate (which is hot) with plenty of butter. You can
use a brush for this, for example.
6. Put the sandwiches on the plate.
• The shape of the toasting plates reflects the standard size of sandwich
toast. You should therefore make sure the sandwiches are placed on the
plates with a proper fit.
• Do not make sandwiches that are too thick. It must be possible to close
the sandwich maker without too much force.
7. Coat the top sides of the sandwiches (the sides pointing towards the top
toasting plates 7) with plenty of creamy butter. This will ensure that the
sandwiches are crisp and nicely browned.
8. Close the device and push the two parts of the handle 5all the way to-
gether for a short time. This will press the toast into the mould of the toasting
plates 7and 8.
9. Do the fastening clip up.
10. Wait at least one minute before opening the lid to check the toasting process.
The actual preparation time depends on various factors (e.g.
the type and quantity of the selected ingredients, size and
composition of the toast used etc.).
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WARNING!
Burn hazard!
The sandwich filling in particular may be very hot.
− Be careful when eating the sandwich.
11. Take the sandwiches out once they have browned to your liking. Use a
heat-resistant wood or plastic spatula to do so.
Otherwise, you should close the sandwich maker again and let the sand-
wiches brown further.
• If you would like to toast more sandwiches, close the lid and
wait until the green indicator light goes on again. The sand-
wich maker has reached the correct temperature again.
• The next sandwiches will be done sooner as the toasting
plates store some of the heat.
12.Pull the power plug out of the socket after use.
Once open, let the sandwich maker cool off completely.
Cleaning
WARNING!
Burn hazard!
Parts of the sandwich maker will still be very hot after use.
− Let the sandwich maker cool off before cleaning or stow-
ing it.
NOTICE!
Risk of damage!
Improper handling of the sandwich maker may result in dam-
age to the sandwich maker.
− Do not use any aggressive chemical cleaners, abrasives,
hard sponges or the like.
− The sandwich maker may not be cleaned in the dishwash-
er or immersed in liquids.
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Housing
1. Clean the housing with a dry, at most damp cloth.
2. Rub the housing dry.
Toasting plates
1. Use a damp cloth with some detergent or a brush to remove any leftover
food.
2. Then remove any leftover detergent with a damp cloth that has been rinsed
out in clean water.
3. Rub all parts dry.
Storage
1. Fold the sandwich maker, which has cooled off and been cleaned, together.
2. Lock the sandwich maker with the fastening clip 6.
3. Store the sandwich maker in a dry, frost-free location. The sandwich maker
may be stored in an upright position.
Technical data
Model: SM 800
Supply voltage: AC 120 V
Frequency: 60 Hz
Output: 750 W
Article number: 92413
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Troubleshooting
Problem Possible cause Troubleshooting
1. Sandwich maker
doesn't work. The power plug 4has
not been inserted.
Insert the power plug.
2. Green indicator
light 2does not
illuminate.
The sandwich maker is
still heating up.
Wait until the green
indicator light is
illuminating.
3. During the toasting
process, the green
indicator light 2
goes out and then
turns back on.
During use, the green
indicator light (thermo-
stat indicator) goes out
and then turns back on
to maintain a constant
temperature.
This is not an error.
To the extent possible,
make sure that you place
your toast in the sand-
wich maker when the
indicator light is green.
Disposal
Disposing of the packaging
Sort the packaging before you dispose of it. Dispose of paper-
board and cardboard with the recycled paper service and wrap-
pers with appropriate collection service.
The manufacturer has paid the statutory fees for the recycling of
scrap materials and has therefore been released for the statutory
obligation to take back the packaging free-of-charge.
Disposing of old appliances
Dispose of the sandwich maker in accordance with the applicable disposal regu-
lations for your country.
Old appliances may not be disposed of in the household garbage!
Should the sandwich maker no longer be capable of being used at some point
in time, dispose of it in accordance with the regulations in force in your
federal state or country. This ensures that old appliances are recycled in a
professional manner and also rules out negative consequences for the envi-
ronment. For this reason, electrical devices are marked with the above symbol.
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SERVICIO DE POSVENTA
Contenido
Conjunto ...............................................................................................3
Volumen de suministro/piezas del equipo.........................................20
Código QR ............................................................................................. 21
Generalidades......................................................................................22
Leer y guardar este manual del usuario............................................22
Descripción de símbolos.......................................................................22
Seguridad.............................................................................................23
Uso apropiado ........................................................................................23
Indicaciones de seguridad...................................................................23
Primera puesta en servicio .................................................................27
Comprobación de la sandwichera y el volumen de suministro ........27
Limpieza y calentamiento....................................................................27
Preparación de sándwiches ................................................................28
Tostado de sándwiches .......................................................................29
Limpieza ............................................................................................. 31
Datos técnicos.......................................................................................32
Búsqueda de fallos ..............................................................................32
Eliminación...........................................................................................32
Tarjeta de garantía ..............................................................................35
Condiciones de garantía......................................................................37
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Volumen de sum
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SERVICIO DE POSVENTA
Volumen de suministro⁄piezas del equipo
1Piloto de control rojo
2Piloto de control verde
3Tapa de la carcasa
4Cable de red con enchufe de red*
5Agarre
6Clip de cierre
7Placa superior de la sandwichera
8Placa inferior de la sandwichera
*
La sandwichera dispone de un enchufe polarizado.
Así se minimiza el peligro de descarga eléctrica.
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SERVICIO DE POSVENTA
C
ó
di
g
o QR
g
Los códigos QR le ayudan a encontrar la información que
busca fácilmente y rápidamente
Si busca información sobre el producto, recambios o accesorios, garantías y so-
porte postventa, o si quiere ver un vídeo que le muestra el producto, los códigos
QR le ayudan a encontrar lo que busca rápidamente.
¿Qué es un código QR?
Un código QR (QR = respuesta rápida) es un código de barras que se puede leer
con la cámara de su smartphone y que contiene, por ejemplo, un enlace a una
página web o información de contacto. Ventaja: No es necesario introducir estos
datos de forma manual.
Como funciona
Para escanear el código QR sólo necesita un smartphone con software que pue-
de leer los datos QR y una conexión a internet*. Este tipo de software está dispo-
nible gratis en el app store de su smartphone.
Pruébalo ahora
Escanea el código QR con su smartphone para averiguar más sobre el producto
Aldi que ha comprado*.
* Según su tarifa pueden aplicarse cargos de conexión.
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SERVICIO DE POSVENTA
Generalidades
Leer y guardar este manual del usuario
Este manual del usuario pertenece a esta sandwichera. Contiene
información importante relacionada con la puesta en marcha y el
manejo.
Lea detenidamente el manual del usuario, especialmente las
indicaciones de seguridad, antes de usar la sandwichera.
La inobservancia de este manual del usuario puede provocar lesiones graves o
daños en la sandwichera.
El manual del usuario se basa en las normas y regulaciones vigentes en la
Unión Europea. Para el extranjero, respete también las directivas y leyes de
cada país. Guarde el manual del usuario para su uso posterior. En caso de ceder
la sandwichera a terceros, es necesario que también entregue este manual del
usuario.
Descripción de símbolos
En este manual del usuario, en la sandwichera o en el embalaje se utilizan los
siguientes símbolos y términos de advertencia.
¡ADVERTENCIA! Este término/símbolo de advertencia hace
referencia a un grado de riesgo medio que, si no
se evita, puede provocar la muerte o lesiones
graves.
¡AVISO! Este término/símbolo de advertencia avisa de
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5000617
El logotipo ETL indica que el producto está conforme con los
estándares de seguridad norteamericanos y ha sido testado
de forma independiente por la empresa Intertek.
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