KitchenAid 5KFP1335 User manual

en. li|d
Model 5KFP 1335

English ................................................................... 4
Deutsch .............................................................. 25
Fran_ais ............................................................... 47
Italiano ................................................................ 69
Nederlands ......................................................... 9i
EspaEol ............................................................. I 13
Portugu_s ......................................................... 135
E_qvIKa ........................................................... 157
Svenska ............................................................. 179
Norse ................................................................ 20 I
Suomi ................................................................ 223
Dansk ................................................................ 245
islenska ............................................................. 267
PyccK_ ............................................................ 289
Polski ................................................................. 31 I
Cesk_ ................................................................ 333

I Table of Contents
FOOD PROCESSOR SAFETY
Important Safeguards ....................................................................................................... 5
Electrical Requirements ................................................................................................... 6
Electrical Equipment Waste Disposal ............................................................................... 6
PARTS AND FEATURES
Food Processor Parts.......................................................................................................7
Important Food Processor Features ................................................................................ 8
ACCESSORIES
Included Accessories ........................................................................................................ 8
Disc Assembly Overview ................................................................................................. 9
Accessories Selection Guide .......................................................................................... I 0
PREPARING THE FOOD PROCESSOR FOR FIRST USE
Before First Use ............................................................................................................. I I
Removing the Work Bowl Cover from the Work Bowl ................................................. I I
StoringParts...................................................................................................................I I
SETTING UP YOUR FOOD PROCESSOR
Attaching the Work Bowl ............................................................................................... 2
Attaching the Work Bowl Cover .................................................................................... 2
Installing the Adiustable Slicing Disc ............................................................................... 3
Adjusting the Slicing Thickness ....................................................................................... 3
Installing the Shredding Disc .......................................................................................... 4
Installing the Multipurpose Blade or Dough Blade ......................................................... 5
Installing the Mini-Bowl and Mini-Blade ......................................................................... 5
Installing the Egg Whip ................................................................................................... 6
Using the 3-in- I Feed Tube ............................................................................................ 6
USING YOUR FOOD PROCESSOR
Before Use ..................................................................................................................... 17
Maximum Liquid Level ................................................................................................... 17
Using the Speed I/Speed 2 Control ................................................................................ 17
Using the Pulse Control ................................................................................................. 17
Removing Processed Foods ........................................................................................... 18
CARE AND CLEANING ...................................................................................................... 19
TIPS FOR GREAT RESULTS
Using the Multipurpose Blade ........................................................................................ 19
Using a Slicing or Shredding Disc ................................................................................... 20
Using the Dough Blade .................................................................................................. 2 I
Helpful Hints .................................................................................................................. 21
TROUBLESHOOTING ........................................................................................................ 22
SERVICE AND WARRANTY ............................................................................................. 23

Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you
and others.
All safety messages will follow the safety alert symbol and either
the word "DANGER" or "WARNING." These words mean:
You can be killed or seriously injured
if you don't immediately follow
instructions.
You can be killed or seriously injured
if you don't follow instructions,
All safety messages will tell you what the potential hazard is, tell you how to
reduce the chance of injury, and tell you what can happen if the instructions are
not followed.
IH PORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed,
including the following:
I. Read all instructions.
2.70 protect against risk of electrical shock, do not put Food Processor in water or other liquid.
3.This appliance is not intended for use by persons (including children) with reduced
physical sensory or mental capabilities, or lack of experience and knowledge, unless they
have been given supervision or instruction concerning use of the appliance by a person
responsible for their safety.
4. Children should be supervised to ensure that they do not play with the appliance.
5. Unplug from the outlet when not in use, before putting on or taking off parts, and
before cleaning.
6.Avoid contacting moving parts.
7. Do not operate any appliance with a damaged cord or plug, or after the appliance
malfunctions, or isdropped or damaged in any manner. Return appliance to the nearest
Authorized Service Facility for examination, repair, or electrical or mechanical adjustment.
8.The use of attachments not recommended or sold by KitchenAid may cause fire, electric
shock, or injury.
9. Do not use outdoors.
I 0. Do not let cord hang over edge of table or counter.
I I. Keep hands and utensils away from moving blades or discs while processing food to
reduce the risk of severe injury to persons or damage to the Food Processor. A scraper
may be used but must be used only when the Food Processor is not running.
12. Blades are sharp. Handle carefully.
13.To reduce the risk of injury, never place cutting blade or discs on base without first
putting bowl properly in place.
14. Be certain cover is securely locked in place before operating appliance.
SAVE THESE INSTRUCTIONS

IH PORTANT SAFEGUARDS
15. Never feed food by hand. Always use the food pusher.
16. Do not attempt to defeat the cover interlock mechanism.
17.This product is designed for household use only.
SAVE THESE iNSTRUCTiONS
Electrical Requirements
Voltage: 220-240 Volts
Frequency: 50/60 Hertz
Wattage: 300 Watts
NOTE: If the plug does not fit in the outlet,
contact a qualified electrician. Do not modify
the plug in any way.
Electrical Equipment Waste Disposal
This appliance is marked according to the
European directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE).
By ensuring this product isdisposed
of correctly, you will help avoid potential
negative consequences for the environment
and human health, which could otherwise
be caused by inappropriate waste handling
of this product.
The symbol m_ on the product, or on the
documents accompanying the product,
indicates that this appliance may not be
treated as household waste. Instead it shall
be handed over to the applicable collection
point for the recycling of electrical and
electronic equipment.
Disposal must be carried out in accordance
with local environmental regulations
for waste disposal.
For more detailed information about
treatment, recovery and recycling of this
product, please contact your local city office,
your household waste disposal service or
the shop where you purchased the product.

Food Processor Parts
Accessory Case
Work Bowl
with 3=in= I
Feed Tube
Pusher
3.1 L (i3-Cup)
Work Bowl
Externally
Adjustable
Slicing Control
950 mL (4-Cup)
Mini=Bowl and Mini=Blade
Externally Adjustable
Slicing Disc (Thin to Thick) Reversible (2 mm and 4 ram) Shredding Disc
Slicing Drive Disc
Adapter Adapter Adapter
Base
Egg Whip
Dough Blade
Stainless Steel
Hultipurpose Blade

Important Food Processor Features
Externally Adjustable Slicing Control
KitchenAid's exclusive externally adjustable
slicing disc allows you to adjust slicing
thickness from thin to thick, without having
to remove the blade assembly. With the
slicing disc installed, simply slide the Slicing
Thickness Control to the desired setting - no
need to remove the cover or even turn off
the Food Processor!
Speed I/Speed 2/Pulse Control
Two speeds and Pulse provide precise
control to give great results with most
any food.
Work Bowl Cover with 3-in- IFeed Tube
The 3-in-I feed tube accommodates large
items - like tomatoes, cucumbers, and
potatoes - with a minimum of sectioning
or slicing.
3-Piece Food Pusher
Three pushers are nested inside of each
other. Remove the medium pusher from the
large pusher to reveal a medium-size feed
tube for continuous processing.
For continuous processing of smaller items
(like herbs, nuts, single carrots, and celery),
remove the narrow pusher and use the
narrow feed tube.
A small hole in the bottom of the narrow
pusher makes it easy to drizzle oil into
ingredients - just fill with the desired
amount of oil or other liquid ingredient.
Heavy-Duty Base
The heavy, slip-resistant base helps
provide improved stability and reduced
vibration during tough food processing jobs.
Included Accessories
3.1 L (13-Cup) Work Bowl
The durable, large work bowl provides
capacity for large jobs.
950 mL (4-Cup) Mini-Bowl and Mini-Blade
Mini-bowl and stainless steel mini-blade are
perfect for small chopping and mixing jobs.
Externally Adjustable Slicing Disc
Disc is adjustable from approximately
I to 6 mm (I/I 6 to I/4 inch) for slicing
most foods.
Reversible Shredding Disc
Shredding disc is reversible to allow coarse
or finely shredded cheese or vegetables.
Drive Adapter
The drive adapter is used with the
appropriate adapter to connect the slicing/
shredding discs and mini-blade to the power
shaft on the base.
Slicing Adapter
Adapter fits over the drive adapter and into
the bottom of the adjustable slicing disc.
Disc Adapter
Adapter fits over the drive adapter and
into the bottom of the shredding disc.
Stainless Steel Multipurpose Blade
Versatile blade chops, minces, blends, mixes,
and emulsifies in a matter of seconds.
Dough Blade
The dough blade is specially designed for
mixing and kneading yeast dough.
Egg Whip
The egg whip will quickly whip egg whites
for meringues, mousses, soufft&s, and
desserts.
Accessory Case
Stylish and durable case organizes and protects
blades, discs, and accessories.
Spatula/Cleaning Tool (not shown)
Speda] shape fad]itates food removal from
bowls, discs, and blades.

Disc Assembly Overview
There are two different disc adapters included with the food processor. One is used
exclusively with the adjustable slicing disc. The other is used with the Reversible Shredding
Disc and all other optional discs.
Adjustable Reversible
Slicing Disc Shredding Disc
,I
Slicing _ Disc
Adapter Adapter
Drive
Adapter
Drive
Adapter
Properly
assembled

Accessories Selection Guide
Mince Chop Puree
Mix
Z m
S_ice Slice
Thin Thick
Cheese
Chocolate
Fruit
Fresh Herbs
Nuts
Tofu
Vegetables
Meat
Multipurpose StainJess Steel Blade
OR
Mini-bowl and Mini Multipurpose
Stainless Steel Blade
Pasta Sauce
Pesto
Salsa
Sauces
Cake Batter
Pie Dough
Fruit (soft)
Potatoes
Tomatoes
Vegetables (soft)
Cheese
Chocolate
Fruit (hard)
Vegetables (hard)
Adjustable Slicing Disc
#1
_j._ _J ...............
Shred Shred
Medium Fine
Potatoes
Vegetables (soft)
Cabbage
Cheese
Chocolate
Fruit (hard)
Vegetables (hard)
Reversible Shredding Disc
(_ Yeast Dough Plastic Dough Blade
Knead __
10

Cut Hazard
Handle blades carefully.
Failure to do so can resuk in cuts.
Before First Use
Before using your Food Processor for
the first time, wash the work bowl, work
bowl cover, mini-bowl, feed tube pushers,
discs, and blades either by hand or in
the dishwasher (see "Cleaning the Food
Processor").
Removing the Work Bowl
Cover from the Work Bowl
Your Food Processor is shipped with the
work bowl cover installed on the work bowl,
with the mini-bowl inside the work bowl.
To remove the work bowl cover from the
work bowl for initial cleaning:
I. Grasp the feed tube on the work bowl
cover and turn it clockwise to remove it
from the work bowl.
2. Lift out the mini-bowl.
Storing Parts
Once washed, disassembled discs, shafts,
and blades should be stored in the provided
storage case, in a location out of the reach
of children.
The mini-bowl can nest inside the work bowl
for convenient storage.
II

Attaching the Work Bowl
I. Place the Food Processor on a dry,
level countertop with the controls
facing forward. Do not plug in the Food
Processor until it is completely assembled.
2. Place the work bowl on the base, aligning
the raised portion with the indentation on
the base. The center hole should fit over
the power shaft.
Attaching the Work
Bowl Cover
NOTE: Be sure t0 install the desired
accessory before attaching the work
bowl cover.
I. Place the work bowl cover on the work
bowl with the feed tube just to the left
of the work bowl handle. Grasp the feed
tube and turn the cover to the right until
it locks into place.
3. Grasp the work bowl handle and turn
the bowl counterclockwise to lock it
on the base. 2. Fit the food pusher into the 3-in- I
feed tube. See "Using the 3-in- I Feed
Tube" for details on working with
different sized foods.
NOTE: Your Food Pr0cess0r witt not
operate unless the work bowl and work
bowl Cover are properly locked on the
base, and the large pusher is inserted to
the maximum fill line on the feed tube
(approximately halfway down).
Select the accessory you would like to use
and install it according to the instructions on
the following pages.
12

Installing the Adjustable
Slicing Disc
IMPORTANT: The adjustable slicing disc
can only be installed in one direction.
I. With the work bowl installed, place the drive
adapter on the power shaft of the base.
TIP: You may need tO turn the disc/drive
adapter until it drops down into place,
4. Install the work bowl cover, being sure it
locks into place.
2. Holding the adjustable slicing disc by
the 2 finger grips, align the pins onto the
adjustable slicing disc adapter into the
L-slots on the disc. Slide the disc down
onto the adapter and turn to engage the
pins in the L-slot.
Adjusting the SEcing
Thickness
Set the desired slicing thickness by moving
the lever to the left for thinner slices or to
the right for thicker slices.
3. Lower the slicing blade and slicing adapter
onto the drive adapter. NOTE:The !ever on!y works with the
adjustable slicing disc. Changing thickness
settings with other discs or blades !nsta!!ed
wilt have no effect on operation.
13

Installing the Shredding Disc
IMPORTANT: When using the reversible
shredding disc, have the desired side
(medium!fine) faring U P.
I. Holding the disc by the 2 finger grips,
insert the disc adapter into the hole in
the bottom of the disc.
2. Slide the drive adapter into the disc adapter
as far as it wilt go, until it clicks into place.
3. With the work bowl installed, slide the
drive adapter onto the power shaft.
TIP: Yo u may need to turn the d!sc/ddve
adapter until it drops down into place.
B
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4. Install the work bowl cover, being sure it
locks into place.
14

Installing the Multipurpose
Blade or Dough Blade
IMPORTANT: The multipurpose blade
and dough blade can 0nly beused with the
work bowt.
I. Place the blade on the power shaft.
2. Rotate the blade so Jt falls into place on
the power shaft.
3. Push to lock: press down firmly on the
multipurpose blade until it is down as
far as it wilt go. The multipurpose blade
features an internal seal that fits tightly
over the center of the work bowl.
Installing the Mini-Bowl and
Mini-Blade
I. Place the mini-bowl inside the work bowl
over the power shaft. Rotate the mini-
bowl until the tabs on the top edge of the
bowl drops into the indents on the top of
the work bowl.
m
2. Insert the drive adapter into the mini-
blade, and place on the power shaft. It
may be necessary to rotate the blade until
it falls into place. Press down firmly to lock
it into place.
4. Install the work bowl cover, being sure it
locks into place.
3. Install the work bowl cover, being sure it
locks into place.
4. To remove the mini-bowl after processing,
remove the mini-blade by pulling straight
up on the cap. Then lift the bowl straight
up and out, using the two finger grips
located along the top edge of the bowl.
15

Installing the Egg Whip
IMPORTANT: The egg whip can Only be The 34n-I feed tube
features a 3-piece
used with the work bowl. food pusher. Use the
I. Be sure the egg whip is properly
assembled. If the two pieces have been
disassembled for cleaning, align the pin on
the egg whip adapter with the slot on the
egg whip, and rotate to lock into place.
Using the 3=in= IFeed Tube
2. With the work bowl in place on the base,
place the egg whip on the power shaft.
m
entire food pusher
to process large
items, or use the
inner portions to
create medium-sized
or small feed tubes
to process smaller
items.
To slice or shred
small items, insert
the 3-piece food
pusher into the feed
tube, then lift out
the small pusher to
remove. Use the
small feed tube and
pusher to process
small or slender items, like single carrots or
celery stalks. When not using the small feed
tube, be sure to lock the small pusher into
place.
To slowly drizzle oil or other liquid
ingredients into the work bowl, just fill the
small pusher with the desired amount of
liquid. A small hole in the bottom of the
pusher will drizzle the liquid ingredient
at a constant rate.
3. Rotate the egg whip so it falls into place
on the power shaft.
4. Install the work bowl cover, being sure
it locks into place.
16

Rotating Blade Hazard
Always use food pusher.
Keep fingers out of openings.
Keep away from children.
Failure to do so can result in
amputation or cuts,
Before Use
Before operating the Food Processor, be
sure the work bowl, blades, and work bowl
cover are properly assembled on the Food
Processor base (see "Setting Up Your Food
Processor").
Maximum Liquid Level
This line on the work bowl indicates
the maximum level of liquid that can be
processed by the Food Processor.
Using the Speed I/Speed 2
Control
I. To turn on the Food Processor, press
the Speed I button (low speed, for soft
food) or the Speed 2 button (high speed,
for hard food). The Food Processor will
run continuously and the indicator light
wilt glow.
2. To stop the Food Processor, press the
O (OFF) button. The indicator light will
go out and the blade or disc will stop
within a few seconds.
3. Wait until the blade or disc comes to a
complete stop before removing the work
bowl cover. Be sure to turn off the Food
Processor before removing the work bowl
cover, or before unplugging the Food
Processor.
NOTE: If the Food Processor fails to
operate: make sure the work bowl
cove r are properly locked on the base
(see !!Setting Up Your Food Processor').
Using the Pulse Control
The pulse control allows precise control of
the duration and frequency of processing.
It's great for jobs which require a light touch.
Just press and hold the PULSE Button to
start processing at high speed, and release
it to stop.
17

Cut Hazard
Handle blades carefully.
Failure to do so can result in cuts.
Removing Processed Foods
I. Press the O(OFF) button.
2. Unplug the Food Processor before
disassembling.
3. Turn the work bowl cover to the left
and remove.
5. If using the mind-bowl, grasp and remove
the bowl using the finger grips located
along the top edge of the bowl.
6. Turn the work bowl to the left to unlock
it from the base. Lift to remove.
4. If using a disc, remove it before
removing the bowl. Holding the disc
by the 2 finger grips, lift it straight up.
Remove the adapter.
7. The multipurpose blade can be removed
from the work bowl before the contents
are emptied. You may also leave the blade
locked in place. Then remove food from
the bowl and blade with a spatula.
18

CutHazard
Handiebladescarefully,
Failure to do so can result in cuts.
I. Press the O (OFF) button.
2. Unplug the Food Processor
before cleaning.
3. Wipe the base and cord with a warm,
sudsy cloth, and wipe clean with a damp
cloth. Dry with a soft cloth. Do not use
abrasive cleansers or scouring pads.
4. Please note these BPA-free bowls require
special handling. Jfyou choose to use
a dishwasher instead of hand washing,
please follow these guidelines.
All parts are top rack dishwasher safe.
Avoid laying the bowl on its side.
Avoid using high temperature settings
such as sanitize or steam settings.
5. If washing the Food Processor parts by
hand, avoid the use of abrasive cleansers
or scouring pads. They may scratch or
cloud the work bowl and cover.
Thoroughly dry all parts after washing.
6. To prevent damage to the locking
system, always store the work bowl
and work bowl cover in the unlocked
position when not in use.
7. Wrap the power cord around the work
bowl. Secure the plug by clipping it to
the cord.
8. Disassembled discs, shafts, and blades
should be stored in the provided storage
case, and in a location out of the reach
of children.
Cut Hazard
Handle blades carefully.
Failure to do so can result in cuts.
Using the Multipurpose Blade
To chop fresh fruits
or vegetables:
Peel, core, and/or remove
seeds.Cut food in I to
I I/2-inch (2.5-4 cm) pieces. Process food
to desired size, using short pulses, I to
2seconds each time. Scrape sides of bowl,
if necessary.
To puree cooked fruits and vegetables
(except potatoes):
Add I/4 cup (60 mL) liquid from recipe per
cup (235 mL) of food. Process food, using
short pulses, until finely chopped. Then
process continuously until reaching desired
texture. Scrape sides of bowl, if necessary.
To prepare mashed potatoes:
Shred hot cooked potatoes using the
shredding disc. Exchange shredding disc
for multipurpose blade. Add softened butter,
milk, and seasonings. Pulse 3 to 4 times,
2to 3seconds each time, until smooth and
milk is absorbed. Do not over process.
To chop dried (or sticky) fruits:
The food should be cold. Add I/4 cup
(60 mL) flour from recipe per I/2 cup
(I 20 mL) dried fruit. Process fruit, using
short pulses, until reaching desired texture.
To finely chop citrus peel:
With sharp knife, peel colored portion
(without white membrane) from citrus.
Cut peel in small strips. Process until
finely chopped.
To mince garlic or to chop fresh herbs
or small quantities of vegetables:
With processor running, add food through
the feed tube. Process until chopped. For
best results, make sure work bowl and
herbs are very dry before chopping.
19

To chop nuts or make nut butters:
Process up to 3 cups (710 mL) of nuts to
desired texture, using short pulses, I to 2
seconds each time. For a coarser texture,
process smaller batches, pulsing I or 2
times, I to 2 seconds each time. Pulse more
often for finer texture. For nut butters,
process continuously until smooth. Store in
refrigerator.
To chop cooked or raw meat,
poultry or seafood:
The food should be very cold. Cut in
I-inch (2.5 cm) pieces. Process up to
I pound (455 g) at a time to desired size,
using short pulses, I to 2 seconds each time.
Scrape sides of bowl, if necessary.
To make bread, cookie,
or cracker crumbs:
Break food into 1_/2to 2-inch (3.5-5 cm)
pieces. Process until fine. For larger pieces,
pulse 2 to 3 times, Ito 2seconds each time.
Then process until fine.
To melt chocolate in a recipe:
Combine chocolate and sugar from recipe
in work bowl. Process until finely chopped.
Heat liquid from recipe. With processor
running, pour hot liquid through the feed
tube. Process until smooth.
To grate hard cheeses,
such as Parmesan and Romano:
Never attempt to process cheese that
cannot be pierced with the tip of a sharp
knife. You can use the multi-purpose blade
to grate hard cheeses. Cut cheese in I-inch
(2.5 cm) pieces. Place in work bowl. Process,
using short pulses, until coarsely chopped.
Process continuously until finely grated. Pieces
of cheese can also be added through the feed
tube while the processor is running.
NOTE: Processingnutsand other hard
foods may scratc h the surface finish °n th e
inside ofthe bowl.
Using a Slicing or Shredding
Disc
To slice or shred fruits
or vegetables that are
long and relatively small
in diameter, such as celery, carrots, and
bananas:
Cut food to fit feed tube vertically or
horizontally, and pack feed tube securely
to keep food positioned properly. Process
using even pressure.
Or use the small feed tube in the two-piece
food pusher. Position food vertically in
the tube and use the small food pusher
to process food.
To slice or shred fruits and vegetables
that are round, such as onions, apples,
and green peppers:
Peel, core, and remove seeds. Cut in halves
or quarters to fit feed tube. Position in feed
tube. Process using even pressure.
To slice or shred fruits and vegetables
that are small, such as strawberries,
mushrooms, and radishes:
Position food vertically or horizontally in
layers within the feed tube. Fill feed tube
in order to keep food positioned properly.
Process, using even pressure. Or use the
small feed tube in the two-piece food pusher.
Position food vertically in the tube and use
the small food pusher to process food.
To slice uncooked meat or poultry,
such as stir=fry meats:
Cut or roll food to fit feed tube. Wrap
and freeze food until hard to the touch, 30
minutes to 2 hours, depending on thickness
of food. Check to be sure you can still pierce
food with the tip of a sharp knife. If not, allow
to thaw slightly. Process, using even pressure.
20