KitchenAid Food Processor Quick guide

FOR THE WAY IT’S MADE.
®
BIEN PENSÉ. BIEN FABRIQUÉ.
®
®
1-800-461-5681
Call our Consumer Interaction Centre
with questions or comments
Website: www.KitchenAid.ca
Des questions ? Des commentaires ?
Appelez notre Centre d’interaction
aux consommateurs.
Site Web : www.KitchenAid.ca
CHEF’S CHOPPER®
SERIES
INSTRUCTIONS AND RECIPES
SÉRIE
CHEF’S CHOPPER®
DIRECTIVES ET RECETTES

Product Registration Card
Before you use your Food Chopper,
please fill out and mail your product
registration card packed with the
Instructions and Recipes manual. This
card will enable us to contact you in
the unlikely event of a product safety
notification. This card does not verify
your warranty.
Keep a copy of the sales receipt
showing the date of purchase of your
Food Chopper. Proof of purchase will
assure you of in-warranty service.
Please complete the following for
your personal records:
Model Number* ______________________________________________________
Date Purchased _______________________________________________________
Dealer’s Name________________________________________________________
Address______________________________________________________________
Phone _______________________________________________________________
*Located on the product registration card or under base.

1
Table of Contents
Product Registration Card ........................................................Inside Front Cover
Electrical Requirements......................................................................................2
Important Safeguards........................................................................................3
Chef’s Chopper®Series Features.........................................................................4
Chef’s Chopper®Series Operating Instructions...................................................6
Care and Cleaning.............................................................................................7
Operating Tips............................................................................................7
Warranty...........................................................................................................8
How To Arrange For Warranty Service.........................................................9
How To Arrange For Out-Of-Warranty Service .............................................9
Troubleshooting...............................................................................................10
Recipes............................................................................................................11

Electrical Requirements
Volts: 120V A.C. only
Hertz: 60 Hz
NOTE: This Food Chopper has a
polarized plug (one blade is wider
than the other). To reduce the risk of
electrical shock, this plug will fit in a
polarized outlet only one way. If the
plug does not fit fully in the outlet,
reverse the plug. If it still does not fit,
contact a qualified electrician. Do not
modify the plug in any way.
A short power-supply cord is
provided to reduce the risk resulting
from becoming entangled in or
tripping over a longer cord.
Extension cords are available and
may be used if care is exercised in
their use.
If a longer extension cord is used,
•The marked electrical rating of the
extension cord should be at least as
great as the electrical rating of the
appliance.
•The cord should be arranged so it
will not drape over the countertop
or tabletop where it can be pulled
on by children or tripped over
unintentionally.
2
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you
and others.
All safety messages will follow the safety alert symbol and either
the word “DANGER” or “WARNING.” These words mean:
You can be killed or seriously injured
if you don’t immediately follow
instructions.
You can be killed or seriously injured
if you don’t follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to
reduce the chance of injury, and tell you what can happen if the instructions are
not followed.
DANGER
WARNING

3
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed including the following:
1. Read all instructions.
2. To protect against risk of electric shock do not put Food Chopper in water
or other liquid.
3. Close supervision is necessary when any appliance is used by or near
children.
4. Unplug from outlet when not in use, before putting on or taking off parts,
and before cleaning.
5. Avoid contacting moving parts.
6. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or is dropped or damaged in any manner. Return
appliance to the nearest authorized service facility for examination, repair or
electrical or mechanical adjustment.
7. The use of attachments not recommended or sold by KitchenAid may cause
fire, electric shock, or injury.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter.
10. Keep hands and utensils away from the cutting blade while chopping food
to reduce the risk of severe injury to person or damage to the Food
Chopper. A scraper may be used but only when the Food Chopper is not
running.
11. Blade is sharp. Handle carefully.
12. To reduce the risk of injury, never place cutting blade on base without first
putting bowl properly in place.
13. Be certain cover is securely locked in place before operating Food Chopper.
14. Do not attempt to defeat the cover interlock mechanism.
15. This product is designed for household use only.
SAVE THESE INSTRUCTIONS

Pulse
4
Chef’s Chopper
®
Series Features
Domed Lid with
“Wet/Dry” Specialty
Ingredient
Compartments
“Reverse Spiral
Action” Stainless
Steel Cutting Blade
3-Cup (370 ml) Work
Bowl with Handle
Power Cord
Storage Compartment
(not shown) PULSE Control
Heavy-Duty Base
Powerful Motor
(not shown)
Spatula

5
Chef’s Chopper
®
Series Features
Domed Lid must be locked in
position to operate the chopper, but
removes easily to add ingredients.
Spices and flavorings may be added
through “wet/dry” compartments
located on lid top, without removing
the lid. Lid is dishwasher safe.
“Reverse Spiral Action” Stainless
Steel Cutting Blade is strong and
razor sharp to quickly process small
amounts of meats, fresh or cooked
fruits and vegetables, and nuts and
herbs. Reverse spiral design pulls
foods down into blade for uniform
chopping, and minimizes need to
scrape sides of bowl. Blade is
dishwasher-safe.
Full 3-Cup (750 ml) Capacity
Work Bowl handles everyday
processing needs. Dishwasher-safe.
Convenient Bowl Handle makes
bowl removal easy.
PULSE Control provides precise,
fingertip control of chopper
operation.
Heavy-Duty Base keeps chopper
stable during operation, helps prevent
chopper “walk.”
Spatula is included for your
convenience.
Round Power Cord cleans easily.
Power Cord Storage
Compartment under base provides
convenient out-of-the-way storage for
cord.

Chef’s Chopper
®
Series Operating Instructions
Before First Use
1. Wash work bowl, lid and blade in
hot, soapy water. Rinse and dry.
The blade is sharp, so handle it
carefully. Work bowl, lid and blade
can also be washed in the
dishwasher (top rack only).
2. Read Chef’s Chopper®Series
Operating Tips (Page 7).
Chef’s Chopper®Series Use
1. Be sure the Food Chopper is
unplugged.
2. Secure the work
bowl to the base
by placing bowl
over center shaft
with handle
positioned to left
of base. Bowl will
drop down to
contact base.
Turn bowl
counterclockwise
until the handle locks into place
over button at front of chopper.
3. Place blade in
the work bowl
over center shaft;
rotate until blade
drops into place.
The blade is
sharp; so handle
it carefully.
4. Place food to be processed in work
bowl.
5. Place lid on work bowl. Turn lid
counterclockwise until tab locks
into place at
handle.
NOTE: Make sure
both lid and work
bowl are locked in
position, otherwise
your Food Chopper will not operate.
6.Plug power cord into electrical
outlet. Press PULSE control to start
processing.
7.You can add spices and flavorings
during processing without
removing lid through the “wet/dry”
compartments on lid top.
8.To stop processing, release
pressure on PULSE control.
9.When blade stops spinning,
remove lid by spinning it
clockwise.
10. Remove blade from work bowl. Be
careful; blade is sharp.
11. Unlock work bowl by turning it
clockwise. Remove work bowl
from heavy-duty base.
12.Remove contents of work bowl
with spatula.
Pulse
Pulse
6

7
Care and Cleaning
Chef’s Chopper®Series Care and
Cleaning Instructions
1. Unplug the Food Chopper.
2. Remove the work bowl, lid and
blade. Wash in hot, soapy water.
Rinse and dry. Work bowl, lid, and
blade can also be washed in the
top dishwasher rack.
3. Wipe the base clean with a damp
cloth. Do not use abrasive
cleaners. Do not immerse the base
in water.
4. Reassemble your Food Chopper
after cleaning to protect the blade.
Chef’s Chopper®Series
Operating Tips
1. To achieve optimal results, fill the
work bowl a maximum of 2⁄3full
for most foods. When chopping
raw meat, chop up to 2⁄3of a
pound (300 g) at one time. When
adding liquid, use a maximum of
3⁄4cup (175 ml). Exceeding these
quantities could result in damage
to the Food Chopper.
2. For best processing results, press
and release the PULSE control.
Continue until ingredients reach
the consistency you want.
3. Use your Food Chopper to make
bread, cracker, or cookie crumbs.
Break bread, crackers, or cookies
into small pieces, add to work
bowl and process into crumbs.
4. For uniform consistency of
processed foods, cut carrots,
celery, mushrooms, green peppers,
onions and similar vegetables into
1-inch (2.5 cm) pieces before
adding to work bowl.
5. Use your Food Chopper to chop
nuts and mince parsley, basil,
chives, garlic and other herbs.
6. Make baby food by using your
Food Chopper to purée cooked
fruit or vegetables. Puréed, cooked
fruits and vegetables can also be
used as bases for soups or sauces.
7. Do not use your Food Chopper to
process coffee beans or hard
spices such as nutmegs. Processing
these foods could damage the
Food Chopper.
WARNING
Cut Hazard
Handle blades carefully.
Failure to do so can result in
cuts.

8
KitchenAid®Chef’s Chopper®Series Warranty
Length of
Warranty:
One Year Full warranty
from date of purchase.
KitchenAid Canada
Will Pay For:
Replacement parts and
repair labour costs to
correct defects in materials
and workmanship. Service
must be provided by a
designated KitchenAid
Service Centre.
KitchenAid Canada
Will Not Pay For:
A. Repairs when Food
Chopper is used in
other than normal
single-family
household use.
B. Damage resulting from
accident, alteration,
misuse or abuse, fire,
floods, acts of God, or
use of products not
approved by
KitchenAid Canada.
C. Any incidental shipping
or handling costs to
deliver your Food
Chopper to a
designated KitchenAid
Service Centre.
D. Replacement parts or
repair labour costs for
Food Chopper
operated outside
Canada.
KITCHENAID CANADA DOES NOT ASSUME ANY RESPONSIBILITY FOR
INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some provinces do not allow
the exclusion or limitation of incidental or consequential damages, so this
exclusion may not apply to you. This warranty gives you specific legal rights and
you may also have other rights which vary from province to province.

9
How To Arrange For Warranty Service
First review the Troubleshooting
section, to possibly avoid the need for
service.
One Year Full warranty from date of
purchase KitchenAid Canada will pay
for replacement parts and repair
labour costs to correct defects in
materials and workmanship. Service
must be provided by a designated
KitchenAid Service Centre.
Take the Food Chopper or ship
prepaid and insured to a designated
KitchenAid Service Centre. Your
repaired Food Chopper will be
returned prepaid and insured.
If you are unable to obtain satisfactory
service in this manner, contact
KitchenAid Canada, 1901 Minnesota
Court, Mississauga, Ontario L5N 3A7.
Telephone [phone].
How To Arrange For Out-Of-Warranty Service
•First review the Troubleshooting
section on page 10.
•Then, consult your telephone
directory for a designated
KitchenAid Service Centre near you.
If one is not listed contact
KitchenAid Service from anywhere in
Canada at 1-800-807-6777.
•Take the Food Chopper or ship
prepaid and insured to a designated
KitchenAid Service Centre. Your
repaired Food Chopper will be
returned prepaid and insured.
•All out-of-warranty service should be
handled by a designated KitchenAid
Service Centre.

10
Troubleshooting
First try the solutions suggested here
and possibly avoid the cost of service.
If your Food Chopper should
malfunction or fail to operate,
check the following:
-Is the Food Chopper plugged in?
-Is the fuse in the circuit to the Food
Chopper in working order? If you
have a circuit breaker box, be sure
the circuit is closed.
-Unplug the Food Chopper, then
plug it back into the outlet.
-If the Food Chopper is not at room
temperature, wait until unit
reaches room temperature and
retry.
-If the problem is not due to one of
the above items, see “Warranty” on
page 8.
-Do not return the Food Chopper to
the retailer. Retailers do not provide
service.
-For assistance throughout Canada call
KitchenAid Consumer Interaction
Centre toll-free 8:30 a.m. - 5:30 p.m.
(EST): 1-800-461-5681.
or write to:
Consumer Relations Centre
KitchenAid Canada
1901 Minnesota Court
Mississauga, ON L5N 3A7

GUACAMOLE
3green onions, cut
into 1-inch (2.5 cm)
pieces
1clove garlic
2serrano chiles,
seeded and cut into
quarters
1⁄4cup (50 ml) loosely
packed fresh cilantro
2Roma tomatoes,
seeded and cut into
quarters
2ripe avocados,
seeded and cut into
quarters
1⁄2teaspoon (2 ml) salt
1tablespoon (15 ml)
fresh lime juice
Combine onion, garlic, chiles, and cilantro in
chopper; process 5 seconds to chop. Add tomatoes,
avocados, salt, and lime juice; pulse 3 to 4 times for
10 seconds each to chop avocado and tomato.
Serve on Mexican foods and chips.
Yield: 8 servings (2 tablespoons [25 ml] per serving).
Per serving: About 61 cal, 1 g pro, 3 g carb, 5 g fat,
0 mg chol, 102 mg sod.
11
HERBED GARLIC BUTTER
1⁄4small onion, cut in
half
2cloves garlic
1⁄2cup (125 ml) loosely
packed parsley leaves
1⁄4cup (50 ml) loosely
packed fresh basil
leaves
1⁄4cup (50 ml) fresh
oregano leaves
1⁄2teaspoon (2 ml) salt
1⁄4teaspoon (1 ml)
coarsely ground black
pepper
2tablespoons (25 ml)
extra virgin olive oil
1⁄2cup (125 ml) butter or
margarine, softened
Combine onion, garlic, parsley, basil, oregano,
salt, pepper, and olive oil in chopper. Process
10 seconds to chop. Add butter; pulse 3 to 4 times
for 10 seconds each to blend. On plastic wrap,
form mixture into log (mixture will be soft); roll up.
Refrigerate until chilled and set.
Serve on hard rolls and crackers. Use as fish,
chicken, or vegetable seasoning.
Yield: 10 servings (2 tablespoons [25 ml] per serving).
Per serving: About 111 cal, 0 g pro, 1 g carb,
12 g fat, 25 mg chol, 119 mg sod.

12
HUMMUS
1clove garlic
1tablespoon (15 ml)
fresh parsley leaves, if
desired
1small green onion, cut
into 1-inch (2.5 cm)
pieces
1(15 oz. [425 g]) can
garbanzo beans,
drained and liquid
reserved
1tablespoon (15 ml)
extra virgin olive oil
1tablespoon (15 ml)
tahini (toasted sesame
paste), if desired
3⁄4teaspoon (3 ml) dark
sesame oil
2tablespoons (25 ml)
lemon juice
1⁄4teaspoon (1 ml) dried
oregano leaves
1⁄8teaspoon (.5 ml)
cayenne pepper
Place garlic and parsley in chopper; process 3 to 5
seconds to chop. Add onion, garbanzo beans, 1
tablespoon (15 ml) reserved bean liquid, olive oil,
tahini, sesame oil, lemon juice, oregano, and
pepper; pulse 3 to 5 times for 10 seconds until
smooth, adding 1 to 2 tablespoons (15 to 25 ml)
reserved bean liquid if beans are not chopping
evenly after the second pulse.
Place in serving bowl. Serve with vegetable dippers,
pita bread, or cracker bread.
Yield: 11 servings (2 tablespoons [25 ml] per serving).
Per serving: About 46 cal, 2 g pro, 5 g carb, 2 g fat,
0 mg chol, 105 mg sod.
HERBED VINAIGRETTE
1⁄2cup (125 ml) loosely
packed parsley leaves
1⁄2cup (125 ml) loosely
packed basil leaves
2⁄3cup (150 ml) extra
virgin olive oil
1⁄4cup (175 ml) white
wine vinegar or white
balsamic vinegar
1small shallot, cut into
halves
1clove garlic
1⁄4teaspoon (1 ml) salt
1⁄4teaspoon (1 ml)
pepper
Place all ingredients in chopper and process
20 seconds, or until blended.
Yield: 3⁄4cup (175 ml). 6 servings (2 tablespoons
[25 ml] per serving).
Per serving: About 231 cal, 0 g pro, 1 g carb,
25 g fat, 0 mg chol, 101 mg sod.

13
CHICKEN SALAD SPREAD
2boneless, skinless
chicken breast halves,
cooked* and cut into
quarters (2-inch
[5 cm]) pieces)
1⁄4stalk celery, cut into
1-inch (2.5 cm) pieces
1green onion, cut into
1-inch (2.5 cm) pieces
1⁄3cup (75 ml) light or
regular mayonnaise
1teaspoon (5 ml)
Worcestershire sauce
1⁄4teaspoon (1 ml) salt
1⁄4teaspoon (1 ml) garlic
powder
1⁄8teaspoon (.5 ml)
coarsely ground black
pepper
2tablespoons (25 ml)
slivered almonds
Place chicken, celery, and onion in chopper; pulse
5 to 6 times for 3 seconds each to chop. Add
mayonnaise, Worcestershire sauce, salt, garlic
powder, and pepper; process 2 to 3 seconds to mix.
Add almonds; process 2 seconds to mix.
Yield: 3 servings (scant 1⁄2cup [125 ml] per serving).
*To cook chicken: In medium skillet, combine
chicken (lightly salt and pepper, if desired) and
1 inch (2.5 cm) water. Bring to a boil. Cover and
reduce heat. Simmer for 10 to 15 minutes, or until
chicken is no longer pink in center. Drain; cool
slightly.
Per serving: About 201 cal, 20 g pro, 4 g carb,
11 g fat, 56 mg chol, 416 mg sod.
FRESH TOMATO SALSA
1⁄2small onion, cut into
1-inch (2.5 cm)
pieces
1jalapeño pepper,
seeded and cut into
quarters
1clove garlic
3⁄4pound (340 g) Roma
tomatoes (about
5 tomatoes), seeded
and cut into eighths
1⁄4cup (175 ml) loosely
packed fresh cilantro
1tablespoon (15 ml)
olive oil
1tablespoon (15 ml)
lime juice
1⁄2teaspoon (2 ml) salt
Place onion, pepper, and garlic in chopper; process
3 to 5 seconds to chop. Add tomatoes, cilantro, oil,
lime juice, and salt; pulse 6 to 8 times for 2 seconds
each to chop, or until desired consistency.
Yield: 11⁄2cups. 12 servings (2 tablespoons [25 ml]
per serving).
Per serving: About 17 cal, 0 g pro, 2 g carb, 1 g fat,
0 mg chol, 100 mg sod.

14
HOMEMADE MAYONNAISE
1pasteurized egg
1⁄2teaspoon (2 ml) salt
1⁄2teaspoon (2 ml)
sugar
1⁄2teaspoon (2 ml) dry
mustard
8drops hot pepper
sauce
2tablespoons (25 ml)
lemon juice
1cup (250 ml)
vegetable oil
Place egg, salt, sugar, mustard, pepper sauce, and
1 tablespoon (15 ml) lemon juice in chopper. Process
5 seconds to blend. Through small opening in lid and
with chopper running, slowly pour in half of oil.
Continuing to process, add remaining lemon juice and
remaining oil until mayonnaise is thick and smooth;
process until all oil is incorporated.
Yield: About 11⁄2cups (375 ml). 24 servings
(1 tablespoon [15 ml] per serving).
Per serving: About 85 cal, 0 g pro, 0 g carb, 9 g fat,
9 mg chol, 54 mg sod.
VARIATION
Chipolte Mayonnaise
Prepare as directed above. Add 1 tablespoon (15 ml)
chipolte chile in adobo sauce and 1⁄4teaspoon (1 ml)
adobo sauce to mayonnaise; process to blend.
Per serving: About 84 cal, 0 g pro, 0 g carb, 9 g fat,
9 mg chol, 51 mg sod.
Lemon Dill Mayonnaise
Begin by placing 2 tablespoons (25 ml) lightly packed
fresh dill in chopper; process 4 to 5 seconds to chop.
Add egg, 1⁄2teaspoon (2 ml) grated lemon peel, salt,
sugar, mustard, pepper sauce, and 1 tablespoon
(15 ml) lemon juice. Continue as directed above.
Per serving: About 84 cal, 0 g pro, 0 g carb, 9 g fat,
9 mg chol, 51 mg sod.
MANGO SAUCE
2ripe mangoes,
peeled, pitted, and
cut into 1-inch
(2.5 cm) pieces
3tablespoons (45 ml)
freshly squeezed
orange juice
3tablespoons (45 ml)
powdered sugar
Place all ingredients in chopper. Pulse 2 to 3 times
for 10 seconds each until blended. Serve over ice
cream, fruit, or pound cake.
Yield: 11⁄2cups (375 ml). 6 servings (1⁄4cup [50 ml]
per serving).
Per serving: About 63 cal, 0 g pro, 16 g carb,
0 g fat, 0 mg chol, 1 mg sod.

15
GARLIC-GINGER MARINADE
3tablespoons (45 ml)
vegetable oil
3tablespoons (45 ml)
rice wine vinegar
1⁄4cup (50 ml) loosely
packed fresh cilantro
leaves
1tablespoon ( 15 ml)
onion pieces
3tablespoons (45 ml)
soy sauce
2teaspoons (10 ml)
dark sesame oil
1⁄2teaspoon (2 ml)
sugar
1⁄4teaspoon (1 ml)
crushed red pepper
flakes
1inch (2.5 cm) piece
fresh gingerroot
2cloves garlic
Combine all ingredients in chopper. With hand on
top of chopper, process 10 to 15 seconds until
blended. Place beef, pork, chicken, fish, or tofu in
dish or sealable food storage bag. Marinate 1 hour
(for fish, tofu, or small pieces of meat) or 8 hours to
overnight (for larger cuts of meat).
Grill or broil to desired doneness, brushing once
with marinade halfway through cooking, if desired.
Discard remaining marinade.
Yield: About 3⁄4cup (175 ml) (enough to marinate
approximately 11⁄2pounds [680 g] of steak or 6
chicken breasts).
Per serving: About 36 cal, 0 g pro, 1 g carb, 3 g fat,
0 mg chol, 286 mg sod.
PINEAPPLE JALAPEÑO SALSA
1⁄2jalapeño pepper,
seeds removed
2green onions, cut
into 1-inch (2.5 cm)
pieces
1tablespoon (15 ml)
crystallized ginger
2cups (500 ml) fresh
pineapple chunks
1⁄4teaspoon (1 ml) salt
1⁄4teaspoon (1 ml)
cumin
Place pepper, onions, and ginger in chopper.
Process 3 to 5 seconds to chop. Add pineapple,
salt, and cumin; pulse 4 to 5 times for 3 seconds
each to coarsely chop pineapple. Serve with chicken
or pork.
Yield: 11⁄2cups (375 ml). 12 servings (2 tablespoons
[25 ml] per serving).
Per serving: About 15 cal, 0 g pro, 4 g carb, 0 g fat,
0 mg chol, 49 mg sod.

16
BUTTERCREAM FROSTING
1⁄2cup (125 ml) butter
or margarine,
softened
1⁄2cup (125 ml)
shortening
2cups (500 ml)
powdered sugar
Dash salt
1teaspoon (5 ml)
vanilla
2-4 tablespoons (25-
50 ml) milk
Place butter, shortening, sugar, salt, vanilla, and
2 tablespoons (25 ml) milk in chopper. Pulse 4 to 5
times for 10 seconds each to mix. Through small
opening in lid, add additional milk 1 tablespoon
(15 ml) at a time, pulsing until smooth between
additions, until desired consistency.
Yield: 12 to 16 servings (frosting for 2-layer or
13 x 9 x 2-inch [33 x 23 x 5 cm]).
Per serving: About 207 cal, 0 g pro, 17 g carb,
16 g fat, 21 mg chol, 14 mg sod.
CHOCOLATE GLAZE
1cup (250 ml)
powdered sugar
1⁄4cup (50 ml) cocoa
Dash salt
1tablespoon (15 ml)
butter or margarine
2-3 tablespoons (25-
45 ml) milk
1⁄2teaspoon (2 ml)
vanilla
Place sugar, cocoa, salt, and butter in chopper.
Pulse 1 to 2 times for 5 seconds each to mix. Add
2 tablespoons (25 ml) milk and vanilla; pulse 4 to 5
times for 3 seconds each until smooth. Through
small opening in lid, add additional milk 1 teaspoon
(5 ml) at a time, if necessary, to reach drizzling
consistency. Drizzle over cake or cupcakes.
Yield: 12 servings (glazes 2-layer or 13 x 9 x 2-inch
[33 x 23 x 5 cm] cake or 12 cupcakes).
Per serving: About 47 cal, 0 g pro, 9 g carb, 1 g fat,
3 mg chol, 14 mg sod.

17
CRISP NUT DESSERT TOPPING
1⁄3cup (75 ml) packed
brown sugar
1⁄4cup (50 ml) all-
purpose flour
1teaspoon (5 ml)
cinnamon
1⁄4teaspoon (1 ml)
nutmeg
3tablespoons (45 ml)
butter or margarine,
cut up
1⁄3cup (75 ml) old-
fashioned rolled oats
1cup (250 ml) walnut
or pecan pieces
Place sugar, flour, cinnamon, and nutmeg in
chopper; process 3 to 4 seconds to mix. Add butter;
pulse 1 or 2 times for 4 seconds each to blend. Add
oats and nuts; pulse 3 to 4 times for 4 seconds
each to mix. Spread mixture on baking sheet. Bake
at 375°F (190°C) for 15 to 20 minutes, or until
golden brown, stirring occasionally.
Cool completely; break apart. Sprinkle over ice
cream, fruit, or prepared pie filling. Store in cool dry
place in tightly covered container.
Yield: About 2 cups (500 ml). 8 servings (1⁄4cup
[50 ml] per serving).
Per serving: 198 cal, 3 g pro, 16 g carb, 14 g fat,
12 mg chol, 5 mg sod.
DECADENT TRUFFLE SCOOPS
1cup (250 ml) semi-
sweet chocolate
chips
1cup (250 ml)
whipping cream
2tablespoons (25 ml)
coffee liqueur or
raspberry juice
concentrate
1cup(250 ml) fresh
raspberries
Whipped topping,
if desired
Place chocolate in chopper; pulse 5 to 6 times for
5 seconds each to chop. In small saucepan, heat
cream until hot but not boiling. Through either
opening in lid and with chopper running, slowly
add cream. Process 20 to 30 seconds until smooth.
Through either opening and with chopper running,
add liqueur; process until smooth.
Chill several hours until set. Scoop 2 small scoops
into individual dessert dishes. Top with raspberries
and whipped topping, if desired.
Yield: 16 servings.
Per serving: About 111 cal, 1 g pro, 10 g carb,
8 g fat, 20 mg chol, 6 mg sod.

18
Carte d’enregistrement du produit
Avant d’utiliser votre hachoir,
veuillez remplir la carte
d’enregistrement du produit jointe
au manuel « Directives et recettes »
et nous retourner celle-ci par la
poste. Cette carte nous permet de
vous contacter dans le cas peu
probable d’un avis de sécurité. Cette
carte n’est pas une confirmation de
votre garantie.
Gardez une copie du reçu de caisse
indiquant la date d’achat de votre
hachoir. Une preuve d’achat est
requise pour bénéficier du service
après-vente couvert par la garantie.
Veuillez inscrire les renseignements
suivants que vous pourrez conserver
dans vos dossiers personnels :
Numéro de modèle*___________________________________________________
Date d’achat _________________________________________________________
Nom du détaillant_____________________________________________________
Adresse______________________________________________________________
Téléphone ___________________________________________________________
*Se trouve sur la carte d’enregistrement du produit ou sous le socle.