KitchenAid Chef's Chopper KFC3100 User manual

KitchenAid °
oz
TASSES ML
TAZAS
CHEF'S CHOPPER TM
SERIES
INSTRUCTIONS
SI_RIE
CHEF'S CHOPPER TM
INSTRUCTIONS
CHEF'S CHOPPER TM
SERIES
INSTRUCClONES
KFC3100
USA: 1-800-541-6390 KitchenAid.com
Canada: 1-800-807-6777 KitchenAid.ca

Proof of Purchase & Product Registration
Always keep a copy of the salesreceipt
showing the date of purchase of your
Food Chopper. Proof of purchase will
assure you of in-warranty service.
Before you use your Food Chopper, please
fill out and mail your product registration
card packed with the unit. This card will
enable us to contact you in the unlikely
event of a product safety notification and
assist us in complying with the provisions
of the Consumer Product Safety Act. This
card does not verify your warranty.
Pleasecomplete the following for your
personal records:
Model Number
Serial Number
Date Purchased
Store Name and Location

Table of Contents
INTRODUCTION
Proof of Purchase & Product Registration Card .................................... Inside Front Cover
Chef's Chopper TM SeriesSafety ...................................................................................... 2
Important Safeguards .................................................................................................... 2
Electrical Requirements .................................................................................................. 3
FEATURESAND OPERATION
Chef's Chopper TM Series Features ................................................................................... 4
Chef's Chopper TM SeriesOperating Instructions ............................................................. S
Before First Use ...................................................................................................... S
Chef's Chopper TM SeriesUse ................................................................................... S
CAREAND CLEANING
Chef's Chopper TM SeriesCleaning Instructions ................................................................ 6
Chef's Chopper TM SeriesOperating Tips .......................................................................... 6
Troubleshooting ............................................................................................................. 7
WARRANTYAND SERVICEINFORMATION
KitchenAid _Chef's Chopper TM SeriesWarranty ............................................................... 8
Hassle-FreeReplacement Warranty BOUnited States and District of Columbia ............ 9
Hassle-FreeReplacement Warranty Canada ................................................................. 9
How to Arrange for Warranty Servicein Puerto Rico .................................................... 10
How to Arrange for Serviceafter the Warranty Expires All Locations ......................... 10
How to Arrange for ServiceOutside these Locations .................................................... 11
How to Order Accessories and Replacement Parts ........................................................ 11

Chef's Chopper TM Series Safety
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you
and others.
All safety messages will follow the safety alert symbol and either
the word "DANGER" or "WARNING." These words mean:
You can be killed or seriously
injured if you don't immediately
follow instructions.
You can be killed or seriously injured
if you don't follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to
reduce the chance of injury, and tell you what can happen if the instructions are
not followed.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed
including the following:
1. Read all instructions.
2. To protect against risk of electric shock do not put Food Chopper in water or other
liquid.
3. Close supervision is necessary when any appliance is used by or near children.
4. Unplug from outlet when not in use, before putting on or taking off parts, and
before cleaning.
5. Avoid contacting moving parts.
6. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions, or is dropped or damaged in any manner. Return appliance to the
nearest authorized service facility for examination, repair or electrical or mechanical
adjustment.
7. The use of attachments not recommended or sold by KitchenAid may cause fire,
electric shock, or injury.

8.Donotuseoutdoors.
9.Donotletcordhangoveredgeoftableorcounter.
/
10. Keep hands and utensils away from the cutting blade while chopping food to
reduce the risk of severe injury to person or damage to the Food Chopper. A scraper
may be used but only when the Food Chopper is not running.
11. Blade is sharp. Handle carefully.
12. To reduce the risk of injury, never place cutting blade on base without first putting
bowl properly in place.
13. Be certain cover is securely locked in place before operating Food Chopper.
14. Do not attempt to defeat the cover interlock mechanism.
15. This product is designed for household use only.
SAVE THESE INSTRUCTIONS
Electrical Requirements
Volts: 120V A.C. only
Hertz: 60 Hz
NOTE: This Food Chopper has a polarized
plug (one blade is wider than the other).
To reduce the risk of electrical shock, this
plug will fit in a polarized outlet only one
way. If the plug does not fit fully in the
outlet, reverse the plug. If it still does not
fit, contact a qualified electrician. Do not
modify the plug in any way.
A short power-supply cord is provided
to reduce the risk resulting from
becoming entangled in or tripping over a
longer cord.
If a longer extension cord is used,
• The marked electrical rating of the
extension cord should be at least as
great as the electrical rating of the
appliance.
• The cord should be arranged so it
will not drape over the countertop or
tabletop where it can be pulled on by
children or tripped over unintentionally.

Chef's Choppe¢ ° Series Features
3-Cup (750 ml) Work
Bowl with Handle
Power Cord
Storage Compartment
(not shown)
/ _ Heavy-Duty Base
PULSE Control
_ , _ owerful Motor
(not shown)
"Reverse Spiral
Action" Stainless
Steel Cutting Blade
Domed Lid
with "Wet/Dry"
Specialty Ingredient
Compartments Spatula
Domed Lid must be locked in position to
operate the chopper, but removes easily
to add ingredients. Spices and flavorings
may be added through "wet/dry"
compartments located on lid top, without
removing the lid. Lid is dishwasher safe.
"Reverse Spiral Action" Stainless Steel
Cutting Blade isstrong and razor sharp
to quickly process small amounts of meats,
fresh or cooked fruits and vegetables,
and nuts and herbs. Reversespiral design
pulls foods down into blade for uniform
chopping, and minimizes need to scrape
sides of bowl. Blade is dishwasher-safe.
Full 3-Cup (750 ml) Capacity Work
Bowl handles everyday processing needs.
Dishwasher-safe.

Chef's Choppe¢ ° Series Features
Convenient Bowl Handle makes bowl
removal easy.
PULSE Control provides precise, fingertip
control of chopper operation.
Heavy-Duty Base keeps chopper stable
during operation, helps prevent chopper
"walk."
Spatula is included for your convenience.
Round Power Cord
_ii_ _
Power Cord Storage
Compartment
under base provides
convenient out-of-the-
way storage for cord. --
Chef's Choppe¢ °Series Operating Instructions
Cut Hazard
Handle blades carefully.
Failure to do so can result in cuts.
Before First Use
1. Wash work bowl, lid and blade in hot,
soapy water. Rinseand dry. The blade
is sharp, so handle it carefully. Work
bowl, lid and blade can also be washed
in the dishwasher (top rack only).
2. Read"Chef's Chopper TMSeries
Operating Tips" (Page7).
Chef's Chopper 'M Series Use
1. Unplug Food Chopper
2. Securethe work
bowl to the base
by placing bowl
over center shaft
with handle
positioned to
left of base.
Bowl will drop
down to contact
base. Turn bowl
counterclockwise
until the handle
locks into place
over button at front of chopper.

Chef's Choppe¢ °Series Operating Instructions
3. Place blade in the ..............
work bowl over
center shaft; rotate
until blade drops
into place. The
blade is sharp; so
handle it carefully.
4. Placefood to be
processed in work
bowl.
5. Place lid on work
bowl. Turn lid
counterclockwise
until tab locks into
place at handle.
NOTE: Check that
both lid and work
bowl are locked in
position, otherwise
your Food Chopper
will not operate.
6. Plug in Food Chopper.
7. PressPULSEcontrol to start
processing.
8. You can add spices and flavorings
during processing without removing lid
through the "wet/dry" compartments
on lid top.
9. To stop processing, release pressure on
PULSEcontrol.
10. When blade stops spinning, remove
lid by spinning it clockwise.
11. Remove blade from work bowl. Blade
is sharp.
12. Unlock work bowl by turning it
clockwise. Remove work bowl from
heavy-duty base.
13. Remove contents of work bowl with
spatula.
Chef's Choppe¢ °Series Cleaning Instructions
Cut Hazard
Handle blades carefully.
Failure to do so can result in cuts.
1. Unplug the Food Chopper.
2. Remove the work bowl, lid and blade.
Wash in hot, soapy water. Rinseand
dry. Work bowl, lid, and blade can also
be washed in the top dishwasher rack.
3. Wipe the base clean with a damp
cloth. Do not use abrasive cleaners. Do
not immerse the base in water.
4. Reassembleyour Food Chopper after
cleaning to protect the blade.

Chef's Choppe¢ °Series Operating Tips
1. Toachieve optimal results, fill the work
bowl a maximum of % full for most
foods. When chopping raw meat,
chop up to % of a pound (300 g)
at one time. When adding liquid,
use a maximum of 3/4cup (175 ml).
Exceedingthese quantities could result
in damage to the Food Chopper.
2. For best processing results, press and
release the PULSEcontrol. Continue
until ingredients reach the consistency
you want.
3. Use your Food Chopper to make bread,
cracker, or cookie crumbs. Break bread,
crackers,or cookies into small pieces,add
to work bowl and process into crumbs.
4. For uniform consistency of processed
foods, cut carrots, celery, mushrooms,
green peppers, onions and similar
vegetables into 1-inch (2.5 cm) pieces
before adding to work bowl.
5. Use your Food Chopper to chop nuts
and mince parsley, basil, chives, garlic
and other herbs.
6. Make baby food by using your Food
Chopper to pur6e cooked fruit or
vegetables. Pur6ed, cooked fruits and
vegetables can also be used asbases
for soups or sauces.
7. Do not use your Food Chopper to
process coffee beans or hard spices
such as nutmegs. Processingthese
foods could damage the Food Chopper.
Troubleshooting
• If your Food Chopper should fail to
operate, check the following:
Make sure both lid and work bowl are
properly locked on the base.
Check that the Food Chopper is plugged
into a proper electrical outlet (see
"Electrical Requirements" on page 3). If
it is, unplug the Food Chopper. Plug it
back into the same outlet. If the Food
Chopper still does not work, check the
fuse or circuit breaker on the electrical
circuit the Food Chopper is connected to
and make sure the circuit is closed.
If the problem cannot be fixed with the
steps provided in this section, then
contact KitchenAid or an Authorized
Service Center.
USA/Puerto Rico: 1-800-541-6390
Canada: 1-800-807-6777
Mexico: 01-800-024-17-17
(JV Distribuciones)
or
01-800-902-31-00
(Industrias Birtman)
See the KitchenAid Warranty and Service
section on page 8 for additional details.
Do not return the Food Chopper to the
retailer they do not provide service.

KitchenAid ®Chef's Choppe¢ °Series Warranty
Length of
Warranty:
50 United States, the
District of Columbia,
Canada, and Puerto
Rico: One-year limited
warranty from date of
purchase.
KitchenAid
Will Pay For:
50 United States, the
District of Columbia
and Canada: Hassle-free
replacement of your
Food Chopper. Seethe
following page for details
on how to arrange for
replacement.
OR
In Puerto Rico:
The replacement parts
and repair labor costs to
correct defects in materials
and workmanship. Service
must be provided by an
Authorized KitchenAid
ServiceCenter. Toarrange
for service, follow the
instructions on page 10.
KitchenAid
Will Not Pay For:
A. Repairswhen
Food Chopper is
used in other than
normal single family
home use.
B. Damage resulting from
accident, alteration,
misuse or abuse or
use with products
not approved by
KitchenAid.
C. Replacement parts or
repair labor costs for
Food Chopper when
operated outside the
country of purchase.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES IMPLIED
WARRANTIES,INCLUDING TO THE EXTENTAPPLICABLEWARRANTIESOF
MERCHANTABILITYOR FITNESSFORA PARTICULARPURPOSE,AREEXCLUDEDTO THE
EXTENTLEGALLYPERMISSIBLE.ANY IMPLIEDWARRANTIESTHAT MAY BEIMPOSED BY
LAWARE LIMITEDTO ONE YEAR, ORTHE SHORTESTPERIODALLOWED BYLAW. SOME
STATESAND PROVINCESDO NOT ALLOW LIMITATIONSOR EXCLUSIONSON HOW LONG
AN IMPLIEDWARRANTY OF MERCHANTABILITYOR FITNESSLASTS,SOTHE ABOVE
LIMITATIONSOR EXCLUSIONSMAY NOT APPLYTO YOU.
IF THIS PRODUCT FAILS TO WORK AS WARRANTED, CUSTOMER'S SOLE AND EXCLUSIVE
REMEDY SHALL BE REPAIR OR REPLACEMENT ACCORDING TO THE TERMS OF THIS
LIMITED WARRANTY. KITCHENAID AND KITCHENAID CANADA DO NOT ASSUME ANY
RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. This warranty gives
you specific legal rights and you may also have other rights which vary from state to
state or province to province.

Hassle-Free Replacement Warranty-
50 United States and District of Columbia
We're so confident the quality of our
products meets the exacting standards
of KitchenAid that, if your Food Chopper
should fail within the first year of
ownership, KitchenAid will arrange
to deliver an identical or comparable
replacement to your door free of charge
and arrange to have your original Food
Chopper returned to us. Your replacement
unit will also be covered by our one year
limited warranty. Please follow these
instructions to receive this quality service.
If your Food Chopper should fail within
the first year of ownership, simply call
our toll-free Customer Satisfaction Center
at 1-800-541-6390 Monday through
Friday, 8 a.m. to 8 p.m. (Eastern Time),
or Saturday, 10 a.m. to 5 p.m. Give
the consultant your complete shipping
address. (No RO. Box numbers, please.)
When you receive your replacement Food
Chopper, use the carton and packing
materials to pack up your original Food
Chopper. In the carton, include your name
and address on a sheet of paper along
with a copy of the proof of purchase
(register receipt, credit card slip, etc.).
Hassle-Free Replacement Warranty- Canada
We're so confident the quality of our
products meets the exacting standards
of the KitchenAid _"brand that, if your
Food Chopper should fail within the first
year of ownership, KitchenAid Canada
will replace your Food Chopper with an
identical or comparable replacement. Your
replacement unit will also be covered
by our one year limited warranty. Please
follow these instructions to receive this
quality service.
If your Food Chopper should fail within
the first year of ownership, take the Food
Chopper or ship collect to an Authorized
KitchenAid Service Centre. In the carton
include your name and complete shipping
address along with a copy of the proof of
purchase (register receipt, credit card slip,
etc.). Your replacement Food Chopper will
be returned prepaid and insured. If you
are unable to obtain satisfactory service
in this manner call our toll-free Customer
Interaction Centre at 1-800-807-6777.
Or write to us at:
Customer Interaction Centre
KitchenAid Canada
1901 Minnesota Court
Mississauga, ON L5N 3A7

How to Arrange for Warranty Service
in Puerto Rico
Your Food Chopper is covered by a
one-year limited warranty from the
date of purchase. KitchenAid will pay
for replacement parts and labor costs
to correct defects in materials and
workmanship. Servicemust be provided by
an Authorized KitchenAid ServiceCenter.
Takethe Food Chopper or ship prepaid
and insured to an Authorized KitchenAid
Service Center. Your repaired Food
Chopper will be returned prepaid and
insured. If you are unable to obtain
satisfactory service in this manner, call toll-
free 1-800-541-6390 to learn the location
of a ServiceCenter near you.
How to Arrange for Service
after the Warranty Expires - All Locations
Before calling for service, please review the
Troubleshooting section on page 7.
For service information in the 50
United States, District of Columbia,
and Puerto Rico,
call toll-free 1-800-541-6390.
Or write to:
Customer Satisfaction Center
KitchenAid Portable Appliances
RO. Box 218
St. Joseph, MI 49085-0218
Or contact an Authorized Service Center
near you.
For service information in Canada,
call toll-free 1-800-807-6777.
Or write to:
Customer Interaction Centre
KitchenAid Canada
1901 Minnesota Court
Mississauga, ON L5N 3A7
10

How to Arrange for Service
Outside these Locations
Consult your local KitchenAid dealer or
the store where you purchased the Food
Chopper for information on how to obtain
service.
For service information in Mexico,
call toll-free
01-800-024-17-17
(JV Distribuciones)
Or
01-800-902-31-00
(Industrias Birtman)
How to Order Accessories
and Replacement Parts
To order accessories or replacement
parts for your Food Chopper in
the 50 United States, District of
Columbia, and Puerto Rico,
call toll-free 1-800-541-6390 Monday
through Friday, 8 a.m. to 8 p.m. (Eastern
Time), or Saturday, 10 a.m. to 5 p.m.
Or write to:
Customer Satisfaction Center,
KitchenAid Portable Appliances,
RO. Box 218,
St. Joseph, MI 49085-0218
To order accessories or replacement
parts for your Food Chopper in
Canada,
call toll-free 1-800-807-6777.
Or write to:
Customer Interaction Centre
KitchenAid Canada
1901 Minnesota Court
Mississauga, ON L5N 3A7
To order accessories or replacement
parts for your Food Chopper in
Mexico,
call toll-free
01-800-024-17-17
(JV Distribuciones)
Or
01-800-902-31-00
(Industrias Birtman)
11

Preuve d'achat et enregistrement du produit
Veuillez conserver une copie du coupon de
caisse indiquant la date d'achat de votre
Hachoir. La preuve d'achat vous assure du
service apr_s-vente sous garantie.
Avant d'utiliser le Hachoir, veuillez remplir
et poster la carte d'enregistrement du
produit accompagnant I'appareil. Grace
cette carte, nous pourrons vous appeler
dans 1'6ventualit6 improbable d'un avis
de s6curit6 et nous pouvons aussi nous
conformer plus facilement aux dispositions
de la Ioi sur la s6curit6 des produits de
consommation. Cette carte ne confirme
pas la garantie.
Veuillez remplir ce qui suit pour votre
dossier personnel.
Num@o de module
Num@o d'identification
Date d'achat
Nom du magasin et emplacement
12

Table des mati res
INTRODUCTION
Preuved'achat et enregistrement du produit ................................................................ 12
Utilisation s6curitaire du hachoir de s6rie Chef's Chopper TM .......................................... 14
Consignes de s6curit6 importantes ................................................................................ 14
Alimentation 61ectrique ................................................................................................. 15 II
CARACTERISTIQUESET FONCTIONNEMENT /
Caract@istiques du hachoir de s@ie Chef's Chopper TM .................................................. 16
Mode d'emploi du hachoir de s@ieChef's Chopper TM ................................................... 17
Avant d'utiliser pour la premiere fois ..................................................................... 17
Utilisation du hachoir de s@ieChef's Chopper TM. ................................................... 17
ENTRETIENETNETTOYAGE
Directives de nettoyage du hachoir de s@ie Chef's Chopper TM ...................................... 18
Conseils d'utilisation du hachoir de s@ie Chef's Chopper TM ........................................... 19
D@annage .................................................................................................................. 19
INFORMATION SURLA GARANTIE ETLESREPARATIONS
Garantie du hachoir de s@ieChef's Chopper TM KitchenAid _.......................................... 20
Garantie de satisfaction totale et de remplacement -
50 Etats des Etats-Unis, district f6d6ral de Columbia ..................................................... 21
Garantie de satisfaction totale et de remplacement Canada ....................................... 21
Comment obtenir une r@aration sous garantie _ Puerto Rico ...................................... 22
Comment obtenir une r@aration hors garantie tousles territoires ............................. 22
Comment obtenir une r@aration en dehors de cesterritoires ....................................... 23
Comment commander des accessoires et des pi_ces de rechange................................. 23
13

Utilisation s curitaire du hachoir
de s rie Chef's Chopper TM
Votre securite et celle des autres est tres importante.
Nous donnons de nombreux messages de s_curit_ importants dans ce manuel
et sur votre appareil m_nager. Assurez-vous de toujours lire tous les messages
de s_curit_ et de vous y conformer.
Voici le symbole d'alerte de s_curit&
Ce symbole d'alerte de s_curit_ vous signale les dangers
potentiels de d_c_s et de blessures graves & vous et & d'autres.
Tousles messages de s_curit_ suivront le symbole d'alerte de
s_curit_ et le mot "DANGER" ou "AVERTISSEMENT". Ces mots
signifient •
Risque possible de d_cbs ou de
blessure grave si vous ne suivez pas
imm_diatement les instructions.
Risque possible de d_cbs ou de
blessure grave si vous ne suivez
pas les instructions.
Tousles messages de s_curit_ vous diront quel est le danger potentiel et vous
disent comment r_duire le risque de blessure et ce qui peut se produire en cas
de non-respect des instructions.
f f
CONSlGNES DE SECURITE
IMPORTANTES
Lorsde I'utilisation d'appareils 61ectriques, il est important d'observer en tout temps
certaines pr6cautions 616mentaires, notamment •
1. Veuillez lire toutes les directives.
2. N'immergez pas le hachoir dans I'eau ni tout autre liquide pour 6viter les risques de
choc 61ectrique.
3. Une surveillance attentive est n6cessaire Iorsque tout appareil est utilis6 par des
enfants ou _ proximit6 de ceux-ci.
4. D6branchez I'appareil apr_s I'usage, avant d'ins@er ou de retirer des pi_ces, et
avant de le nettoyer.
14

5.Evitezdetoucherlespi_cesenmouvement.
6.Nebranchezaucunappareilquipr6senteund6fautdefonctionnement,quiest
tomb6parterreouquia6t6endommag6dequelquefaconquecesoitoudontla
ficheoulecordond'alimentationestendommag6.RetournezI'appareilauCentre
deserviceapr_s-venteautoris6leplusprochepourlefaireinspecterour6parer,ou
pouryfaireeffectuerdesr6glages61ectriquesoum6caniques.
7.L'utilisationd'accessoiresnonrecommand6souvendusparKitchenAidposedes
risquesd'incendie,dechoc61ectriqueoudeblessures.
8.N'utilisezpasI'appareil_I'ext6rieur.
9.Nelaissezpaslecordond'alimentationpendred'unetableoud'uncomptoir.
10.Gardezlesmainsetlesustensilesloindelalamedecoupeaumomentdehacher
lesalimentspourr6duirelerisquedeblessuresgravesoudedommagesauhachoir.
IIestpossibled'utiliserungrattoir,maisseulementIorsquelehachoirn'estpasen
marche.
11.Lalameestac6r6e.Veuillezlamanipuleravecpr6caution.
12.Pour6viterlesrisquesdeblessures,nejamaisplacerlalamedecoupesurlesocle
avantd'avoirplac6lebolcorrectement.
13.Assurez-vousquelecouvercleestsolidementenclench6avantd'utiliserlehachoir.
14.N'essayezpasded6faireledispositifdeverrouillageducouvercle.
15.Ceproduitestdestin6uniquement_unusagedomestique.
CONSERVEZ CES DIRECTIVES
Alimentation lectrique
Volts : 120 c.a. uniquement
Hertz : 60
REMARQUE : Ce hachoir a une fiche
polaris6e (une des lames est plus large
que I'autre). Pour r6duire le risque de
choc 61ectrique, il n'y a qu'une fa_on
d'introduire cette fiche dans une
prise polaris6e. Si la fiche n'entre pas
enti_rement dans la prise, retournez-la.
Si elle n'entre toujours pas, contactez un
61ectricien qualifi6. Ne modifiez la fiche
d'aucune facon.
Un cordon d'alimentation court est
fourni afin d'6viter qu'il ne s'emm_le ou
fasse tr6bucher.
Si vous utilisez une rallonge :
Les caract6ristiques 61ectriques indiqu6es
sur la rallonge doivent _tre au moins
6gales aux caract6ristiques 61ectriques de
I'appareil.
La rallonge devrait _tre plac6e de sorte
qu'elle ne pende pas d'un comptoir ou
d'une table, o0 les enfants pourraient la
tirer et o0 on pourrait tr6buchen
15

Caract ristiques du hachoir
de s rie Chef's Choppe¢ °
Bol & preparation
de 750 m/(3 tasses)__
avec poignee
Range-cordon
(non illustre)
Socle
_ ultrarobuste
Lame de coupe
_ action spirale
inverse _ en acier
inoxydable
Couvercle bombe
avec compartiments
d'ingredients de
specialite _ liquide /sec _ Spatule
Le couvercle bombe doit 6tre bien
enclench6 pour que le hachoir fonctionne,
mais il s'enl_ve facilement pour I'ajout
d'ingr6dients. On peut ajouter des
@ices et des aromatisants pendant la
pr6paration sans retirer le couvercle par les
compartiments <<liquide /sec>>situ6s sur
le dessus du couvercle. Le couvercle va au
lave-vaisselle.
La lame de coupe _ action spirale
inverse _ en acier inoxydable,
r6sistante et tranchante comme une lame
de rasoir, hache rapidement la viande en
petites quantit6s, les fruits et 16gumesfrais
ou cuits, les noix et les fines herbes. IJaction
spirale inverse attire les aliments vers la
lame pour les hacher uniform6ment sans
interruptions fr6quentes pour gratter les
parois du bol. La lame va au lave-vaisselle.
16

Caract_ristiques du hachoir
de s_rie Chef's Choppe¢ °
Le bol _ preparation de 750 mL
(3 tasses) permet de r6pondre aux
besoins quotidiens en mati_re de
pr@aration. IIva au lave-vaisselle.
La poignee du bol pratique facilite le
retrait du bol.
La commande & IMPULSION assure un
contr61e pr6cis du hachoir du bout du
doigt.
Le socle ultrarobuste assure la stabilit6
du hachoir pendant I'utilisation et aide
emp@cherle hachoir de se d@lacer.
Une spatule est incluse
pour votre commodit6. ................
Le cordon
d'alimentation rond
se nettoie facilement.
Le range-cordon
sous le socle permet de
dissimuler le cordon.
Mode d'emploi du hachoir
de s_rie Chef's Chopper T"
Risque de coupure
IVlanipuler les lames avec
precaution.
Le non=respect de cette
instruction peut causer des
coupures.
Avant d'utiliser pour la premiere fois
1. Lavezle bol _ pr@aration, le
couvercle et la lame dans I'eau chaude
savonneuse. Rincezet s6chez. La lame
est coupante ; fakes attention. Le bol
pr@aration, le couvercle et la lame
peuvent aussi _tre lav6sau lave-vaisselle
(panier sup@ieur seulement).
2. Lisezles conseils d'utilisation du
hachoir de s6rie Chef's Chopper T'v'
(Page 19).
Utilisation du hachoir de serie
Chef's Chopper TM
1,
2.
3,
4,
D6brancher le hachoir.
Fixezle bol _ pr@aration
au socle en placant le
bol sur I'axe central,
la poign6e vers le c6t6
gauche du socle. Lebol
s'abaissera pour toucher
le socle. Tournez le bol
dans le sensantihoraire
jusqu'a ce que la poign6e s'enclenche
sur le bouton de la face du hachoir.
Placezla lame dans le
bol a pr@aration par-
dessusI'axe central;
tournez jusqu'a ce que
_a_ames'aba_sseen
position. Lalame est
coupante • manipulez-la
avec pr6caution. '::
Placezles aliments
pr6paration.hacherdans le bol
17

Mode d'emploi du hachoir
de s_rie Chef's Chopper TM
5. Placez le couvercle sur le bol
pr6paration. Tournez le couvercle dans
le sens antihoraire jusqu'a ce que la
patte s'enclenche dans la poign6e.
REMARQUE : V@ifiez
que les deux couvercles
et que le bol
pr6paration sont
bien enclench6s,
d6faut le hachoir ne
fonctionnera pas.
6. Branchez le hachoir.
7. Enfoncez la commande _ IMPULSION
pour commencer le traitement.
8. Vous pouvez ajouter des 6pices
et des aromatisants pendant la
pr6paration sans retirer le couvercle
par les compartiments <<liquide /sec >>
situ6s sur le dessus du couvercle.
9. Pour arr_ter, rel_chez la commande
IMPULSION.
10. Lorsque la lame ne tourne plus,
retirez le couvercle en le tournant dans
le sens horaire.
11. Retirez la lame du bol _ pr6paration.
La lame est ac@6e.
12. D6verrouillez le bol _ pr6paration
en le tournant dans le sens horaire.
Retirez le bol _ pr6paration du socle
ultrarobuste.
13. Videz le contenu du bol _ pr6paration
I'aide de la spatule.
Directives de nettoyage du hachoir
de s_rie Chef's Chopper TM
Risque de coupure
Manipuler les lames avec
precaution.
Le non=respect de cette
instruction peut causer des
coupures.
1. D6branchez le hachoir.
2. Retirez le bol a pr6paration, le
couvercle et la lame. Lavez-les dans
I'eau chaude savonneuse. Rincez
et s6chez. Le bol _ pr6paration, le
couvercle et la lame peuvent aussi @tre
lav6s dans le panier sup@ieur du lave-
vaisselle.
3. Essuyez le socle a I'aide d'un chiffon
humide. N'utilisez aucun nettoyant
abrasif. N'immergez pas le socle dans
I'eau.
4. Remontez le hachoir apr@s le nettoyage
pour prot6ger la lame.
18