6
All speeds have a feature that automatically
starts the Stand Mixer at a lower speed to help
avoid ingredient splash-out and “flour puff” at
start-up, then quickly increases to the selected
speed for optimal performance.
Speed Used for Accessories Description
1Stirring Flat Beater
For slow stirring, combining, mashing, starting
all mixing procedures. Use to add flour and
dry ingredients to batter, and add liquids to
dry ingredients. Do not use speed 1 to mix or
knead yeast doughs.
2Slow Mixing,
Kneading
Flat Beater
and Spiral
Dough Hook
For slow mixing, mashing, faster stirring. Use to
mix and knead yeast doughs, heavy batters, and
candies; start mashing potatoes or other
vegetables; cut shortening into flour; mix thin or
splashy batters.
4Mixing,
Beating Flat Beater
and Wire Whip
For mixing semi-heavy batters, such as cookies.
Use to combine sugar and shortening and
to add sugar to egg whites for meringues.
Medium speed for cake mixes.
6Beating,
Creaming Flat Beater
and Wire Whip
For medium-fast beating (creaming) or
whipping. Use to finish mixing cake, doughnut,
and other batters. High speed for cake mixes.
8-10
Fast Beating,
Whipping,
Fast Whipping Wire Whip
For whipping cream, egg whites, and boiled
frostings. For whipping small amounts of cream,
egg whites or for final whipping of mashed
potatoes.
NOTE: Use speed 2 to mix or knead yeast doughs. Use of any other speed creates high
potential for Stand Mixer failure. The Dough Hook efficiently kneads most yeast dough
within 4 minutes.
GETTING STARTED
ACCESSORY GUIDE
Accessory Use to mix Description
Flat Beater*
Normal to heavy
mixtures
Cakes, creamed frostings, candies,
cookies, biscuits, pie pastry, meat loaf,
mashed potatoes.
Spiral Dough Hook*
Mixing and
kneading yeast
doughs Breads, rolls, coffee cakes buns.
Wire Whip
Mixtures
that need air
incorporated
Eggs, egg whites, heavy cream,
boiled frostings, sponge cakes,
mayonnaise, some candies.
SPEED CONTROL GUIDE
*Included with select models only. Also available as optional accessory.
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