Kogan KA16MFPRCKA Quick guide

1
16-in-1 Multifunction Pressure Cooker
KA16MFPRCKA
Recipe Book
Contents
Cake...............................................................................................................................................2
Fried Steak...................................................................................................................................3
Fried Chicken ............................................................................................................................. 4
Rice ................................................................................................................................................5
Soup...............................................................................................................................................6
Asian Style Roast Chicken .......................................................................................................7

2
Cake
Ingredients
•Low-gluten flour 120g
•Sugar 60g
•Egg 4 Pcs
•Oil 30ml
•Fresh Milk 50ml
•Lemon Juice Several Drops
•Baking Powder 1g
Step
1. Mix all ingredients except the oil thoroughly.
2. Lightly oil the pan and place some oiled paper into the pot to prevent sticking.
3. Fill the inner pot with the cake mixture.
4. Close the pot with the lid, press the "Menu" button and select the "Cake" function. The
default time is 30 minutes.

3
Fried Steak
Ingredients
•Tenderloin 500g
•Salt 1 Teaspoon
•Oil 0.2L
•Ginger 30g
•Sauce 1 Teaspoon
•Chicken Powder 1 Teaspoon
Step
1. Mix the tenderloin, salt, ginger, sauce and chicken powder and marinate for 1 hour.
2. Pour the oil into the inner pot.
3. Press the "Menu" button or "+/-" button to select "Fry" function. Heat the oil until you
see some smoke and then put the seasoned tenderloin into the inner pot. Fry brown
on both sides of the tenderloin.

4
Fried Chicken
Ingredients
•Chicken Wings 10 Pcs
•Sugar 2 Teaspoons
•Powdered Chicken Stock Half Teaspoon
•Oil 1L
Step
1. Wash the chicken and then mix the chicken wings, sugar, and chicken stock and
marinate for 1 hour.
2. Pour the oil into the inner pot.
3. Close the pot, press "Menu" and select "Fry" function. Heat the oil till you see some
smoke and then put the chicken wings into the inner pot. (Cooking time is 20 minutes
and the default cooking temperature is 60°C).

5
Rice
Ingredients
•Jasmine Rice 1 Cup (250g)
•Water 1 Cup (250ml)
Step
1. Wash the rice 3 times and then pour the rice and water into the inner pot.
2. Close the pot, press "Menu" button and select "Rice" function. (Cooking time is 12
minutes).