Kogan KAFDDHYDRTA User manual

Electric Food Dehydrator
KAFDDHYDRTA
Quick Start Guide
Product Features
•Transparent layers and lid for easy viewing and monitoring of progress.
•Built-in timer.
•Over-heat protection.
•Wide temperature range (40~70°C), suitable for a wide variety of food.
•Five layers allowing for preparation of different foods concurrently.
Button Functions
/Time Button: Set time.
S T/°C Button: Set temperature.
O eration
1. Plug in the power cord. The LCD will display 00 signifying that it is on.
2. Press /Time to set the time. The LCD will show a flashing 00hr. Press
/Time again to set the working hours, with each press adding one
number. You can set the timer from 0 to 36 hours. Once the time is
adjusted to your liking, the unit will start working after 3 seconds.
3. Once the timer is set, the unit will start working. The default working
temperature is 55°C. For example, the LCD screen may show 13hr and
55°C alternatively, with the 13hr representing the remaining time, and the
55°C representing the working temperature.
4. You can adjust the working temperature as required by pressing the
S T/°C button to enter the temperature settings. The LCD will display the
current temperature, and you can press S T/°C to raise the temperature
in 5°C increments. Once the temperature has been set, the unit will start
to work at the new temperature after 3 seconds, while displaying the new
set temperature.
5. When the timer is over, the product will go into standby mode and stop
heating. The LCD will display 00. While working, pressing the /Time
button for 2 seconds to enter standby mode. This will stop the unit
heating and the LCD will display 00.
Caution
•Do not use this product near a heater.
•Do not block the vents in the lid.
•Do not pour liquids into the product.

Parts and Features
Loading Trays and Screens
Top Tray (Note the top
tray has "TOP" molded
into the center cap. This
tray must ALWAYS be
in the top position.
Tray
Tray
Tray
Tray
Base
Lid
esh Screen: to be used on small
fruits, vegetables and herbs to
prevent them dropping through the
trays as food is drying and
shrinking.
Fruit Roll Sheet: to be used for
making fruit leathers or fruit rolls
only.

Food Drying Tem erature Reference
Food Green Leafed
Vegetables Bread Vegetables Fruit Flowers
Drying
Tem erature (°C) 45 ~ 50 55 ~ 70 50 ~ 60 55 ~ 65 40
Fruit Drying Time Reference
Fruit Requirements Drying Time (hr) Result
Apple Peel the apple, remove the core/pips and
slice into 6mm slices 5 ~ 15 Soft and curly
Banana Peel banana and slice into 3mm slices 10 ~ 36 Brittle
Plum Soak in hot water for 90s then cut in half 5 ~ 25 Soft and curly
Grape Soak in hot water for 1-2 minutes 10 ~ 36 Soft
Lemon Slice into 6mm slices 5 ~ 25 Brittle
Mango Peel mango and slice into 6mm slices 15 ~ 24 Soft and curly
Orange Slice into 6mm slices 5 ~ 15 Soft and curly
Kiwi Fruit Peel kiwi fruit and slice into 6mm slices 10 ~ 25 Soft and curly
Pear Peel pear, remove core and slice into 6mm
slices 8 ~ 24 Soft and curly
Pineapple Remove core and slice 10 ~ 21 Soft
If you have any further questions or concerns regarding this product, please
contact the Kogan.com customer support team.