Before Initial Use
•Unpack all parts and check the items supplied to ensure you have every
component. If you notice anything is missing or damaged upon receiving your
spinner, do not use the product. Contact the Kogan.com customer support team.
•Carefully remove the protective covers and films from the blades of the cutting
inserts and graters.
•Clean all components thoroughly (see the “Cleaning and storage) chapter.
Use
•The blades of the cutting inserts and graters are sharp! Always use the finger
guard to prevent cutting injuries.
•lace the bowl on a clean, dry, stable non-slip surface such as a kitchen bench or
table.
Using t e Salad Spinner
1. lace your salad into the salad basket and wash it thoroughly.
2. Allow the salad to drip dry slightly before placing the salad
basket into the bowl.
3. lace the spinner lid on top of the bowl.
4. Hold the lid firmly with one hand, and turn the crank handle
with your other hand to spin the salad. The faster you turn the
handle, the quicker your salad will dry.
5. Open the spinner lid when you have finished spinning, lift the
salad basket out and pour the water out.
6. You can now transfer the salad from the salad basket into the
salad bowl, then attach the cutting lid with the different inserts
to add any further ingredients if desired.
Using t e Cutting Lid and Cutting Inserts
1. Wash the food that is to be chopped, and peel it if necessary.
The cutting lid is divided up into three sections: On the sides
there is a coarse metal grater and a very find grater (e.g. for
hard cheese), and in the middle four different cutting inserts
can be used.
2. Insert a cutting insert of your choice into the cutting lid by
inserting the cutting insert with the two small holders first into
the cutting lid (see the picture to left), then pressing pressing
down the insert until you hear it engage and lock into place.
3. lace the cutting lid onto the salad bowl.
4. lace the food that you want to chop up onto the finger guard,
then slide the food evenly over the cutter or grater of your
choice.
5. The food that is being chopped up will be collected directly
into the salad bowl.
6. Clean the cutting inserts after each use in the manner
described in the “Cleaning and Storage” chapter.
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