Koolatron Deluxe DOUBLE TREAT FT03 Manual

Directions For Use & Recipes
REVINSTFT02M-0705 FT03
™
™
DOUBLE TREAT
DELUXE
Koolatron Inc.
www.koolatron.com
©2005 Koolatron. All rights reserved.
All specifications are subject to change without notice.
Canada
2 Finlay Road
Brantford, ON L6T 1A9
United States
4330 Commerce Drive
Batavia, NY 14021
Customer Service
Phone: [phone]

1
DIRECTIONS FOR USE:
DELUXE DOUBLE TREAT OPERATIONAL OVERVIEW:
LID
BEGIN
BUTTON
(PROG)
MIXING
BUTTON
(PREP)
BOWL
BATTERY
COMPARTMENT
TRANSPARENT SLIDING
WINDOWS FOR APPLYING
TOPPINGS
MIXING COMB
Congratulations on your new Deluxe Double Treat™Machine.
This fun and fast treat maker is great for all occasions and
extremely easy to use! We have also included a beautiful
recipe booklet to help you get started right away.
Before you begin, please read
the following instructions
carefully. Let’s get started!
CA Customers:
2 Finlay Road
Brantford, ON L6T 1A9
US Customers:
4330 Commerce Drive
Batavia, NY 14021
ONE YEAR LIMITED WARRANTY
SAVE THIS PART OF THE LIMITED WARRANTY
✁
Your manufacturer’s limited warranty is now effective. Please mail this card to Koolatron.
Date: Item#
Purchased from: ❑ Retail Store ❑ Mail Order ❑ Other :
Retailer’s Name: ______________________________________________________________
Address: __________________________________________
Your Name: __________________________________________________________________
Address: __________________________________________
_____________________________________________________________________________
City:_________________________________________________________________________
State: _________________________________________________
_____________________________________________________________________________
Zip: Phone: Age:
Mail this portion of the card to:
KOOLATRON, Orlando/ 1101 N. Keller Road • Suite F • Orlando, FL 32810
Canada/ 27, Catharine Avenue • Brantford, ON N3T 1X5
Mail this part of the warranty: (fill out information, make copy and send)
✁
Please return the top portion of this warranty card to Koolatron, while retaining this portion for your records.
1. Koolatron warrants this product to be free of manufacturing defects. Should any such defect develop
or become evident within ONE year from the date of purchase, Koolatron will replace the entire product or,
at its option,repair or replace the defective part(s) without charge.
2. To return, Securely pack the entire unit. Be sure carton clearly identifies sender by name and address.
Attach a letter or card, describing defect, and original sales receipt. Mail prepaid to the address
shown below.
If you have any questions, or would like to learn more about Koolatron, please contact 888-353-6835.
For your records:
Date: Item#
KOOLATRON
Customer Service
Phone: [phone]
This warranty is void if damage or malfunction is due to abuse or failure to operate product in accordance
with instructions and on recommended electrical current.
SPRINKLE
CONTAINER SCOOP MIXING
COMB

11
How to operate Deluxe Double Treat™:
Please read the following carefully: Deluxe Double Treat™ Recipes: (Continued)
1. Snap miximg combs into bottom of lid.
2. Place 4 “AA” batteries into battery compartment.
NOTE: Use new batteries
3. Make one recipe for any ice cream or frozen treat (see recipe book includ-
ed for ideas).If you would like to do a recipe which requires heating, such
as recipes with eggs or scalding of milk,ALWAYS make sure the mixture
cools before placing in the unit and into the freezer.
NOTE: Each recipe makes one bowl.
4. Deluxe Double Treat comes with a PREP feature that ensures even distri-
bution of temperature and ingredients. Ice Cream mixtures that have been
heated should be pre-mixed to ensure that the temperature is cool enough
to be placed into the freezer. (This may require 2 or more cycles of pre-
mixing, depending on how hot the initial mixture is).
NOTE: If you are going to use large food items, such as banana’s or straw-
berries, we suggest using a blender to chop up before mixing ingredients.
5. Put all ingredients into each bowl evenly.To pre-mix, press the PREP button
located at the top of the unit. Normal non-heated ice cream requires only
one cycle of pre-mixing.The suggested PREP time is 1 minute.This insures
that all ingredients are mixed well. NEVER open or shake the unit while it
is in use. During this phase, the PREP LED light indicator will light up.The
LED light indicator is Red during the PREP and Auto mixing steps.
6. Once all Pre-mixing is completed press the PRO button (the LED Light will
be Orange) and put the entire unit into the freezer where the Thermal sen-
sor will automatically become active. During this time the Deluxe Double
Treat motor will works in cycles. (This means the motor will start and stop
every 10 seconds). Once the mixture in the unit has cooled to a tempera-
ture of 5˚ degrees Celsius (-6˚ degrees Celsius), the Deluxe Double Treat
will start the cycles automatically. Please note: Different recipes and differ-
ent freezer temperatures may account for texture differences in your ice
cream or other frozen dessert.
7. Between one hour 50 minutes and three hours (depending on ingredients
and freezer temp) the "orange" LED light indicator will turn "Green", indi-
cating the ice cream has completed the cycles!
NOTE: If the ice cream is too soft, continue to leave in freezer for extra time.
Deluxe Double Yogurt
Strawberry
2 cups (500ml) plain yogurt
3/4 cup (187ml) sugar1 pint (250g)
strawberries
Puree strawberries and sugar in a blender
or food processor. Combine with yogurt
in a large bowl and mix well.
Blueberry
2 cups (500ml) plain yogurt
3/4 cup (187ml) sugar
1 1/2 cups (375ml) blueberries
Puree strawberries and sugar in a blender
or food processor. Combine with yogurt
in a large bowl and mix well.
Var iations for Yogurt recipes:
•Use 1 1/2 cups (375ml) any fresh fruit
instead of the berries.
•Substitute flavored yogurt instead of plain.
Deluxe Double Drinks
Pina Colada
4 ounces (125g) cream of coconut
1 1/2 cups (375ml) unsweetened
pineapple juice
1/4 cup (62ml) dark rum
Combine all ingredients. Process as
directed on page 2.
Cappuccino Ice
1/3 cup (83ml) + 1 tbsp sugar
2 tbsp. (30ml) water
1/4 cup (62ml) instant espresso powder
1/4 tsp. (1ml) cinnamon
2 cups (500ml) whole milk
1 cup (250ml) low-fat milk
Combine sugar and water in saucepan
over medium heat. Cook without stirring
until sugar turns deep caramel color.
Combine espresso powder and cinnamon
in a separate bowl. Stir in just enough milk
to dissolve espresso.Whisk in remaining
milk.Add to cooked sugar mixture and
whisk entire mixture over low heat until
completely dissolved. Refrigerate overnight
before freezing.
2

3
5. If the Ice cream is too hard, the comb may remain stuck when
the cover is lifted.This is normal. Just remove the comb after
removing the cover. Remove the batteries and let both the
batteries and the unit return to room temperature (at least
2 hours).
Helpful Hints:
•ALWAYS use cold ingredients and mixtures. NEVER use warm
or hot mixtures in this unit. Hot mixtures should be cooled
slightly and you will need to do several PRE-MIX steps before
these mixtures are cooled enough to actually put into the
freezer. Some may require overnight cooling in the refrigerator.
•For Best Results when making ice cream, always use heavy
cream. Milk and half & half may be substituted but will result
in a thinner mixture increasing the freezing time necessary.
When using milk or half & half, extending freezing time may be
necessary.
•To prevent overflow, fill the ice cream “bowls” only 2/3 full.
Extra Suggestion - if your mixture is very foamy and creamy
only fill the “bowls” to 1/2 full to 2/3 full when the mixture is
more watery.This gives the mixture more air room for better
blending and creamier ice creams.
•Pre-blend all bulky ingredients before adding to the ice cream mix
ing “bowls”.This includes pureeing of large fruits.This will provide
a more accurate measurement and prevent over filling the “bowls”.
1/2 cup (125ml) sugar
2 tbsp. (30ml) lemon juice
Puree strawberries in blender or food
processor. Add remaining ingredients and
mix well.
Lemon
2 cups (500ml) milk
1 cup (250ml) frozen lemonade
concentrate
1 tbsp. (15ml) lemon zest
1 egg white
1/2 cup (125ml) sugar
yellow food coloring (optional)
Beat egg white to soft peaks. Combine
other ingredients in a large bowl, mixing
well. Fold in egg white.
Orange
1 1/2 cups (375ml) fresh-squeezed
orange juice
1 1/2 tbsp. (23ml) lemon juice
2/3 cup (166ml) sugar
3/4 cup (187ml) milk
1/4 tsp. (1ml) vanilla
1-2 drops of food coloring (optional)
Combine all ingredients and mix well.
Var iations for Sherbet recipe:
•Substitute lime or other juices to create
additional sherbet flavors.
Deluxe Double Sorbets
Lemon
1/2 cup (125ml) fresh lemon juice
1 tbsp. (15ml) lemon zest
2 cups (500ml) water
2 cups (500ml) sugar
Heat sugar and 1 cup (250ml) of water
over medium heat until sugar is dissolved.
Bring to a boil for 2 minutes and remove
from heat. Let cool. Add remaining
ingredients and chill thoroughly before
proceeding.
Lime
1/2 cup (125ml) fresh lime juice
1/2 lime, grated
2 cups (500ml) water
1/2 cup (125ml) sugar
Heat sugar and 1 cup (250ml) of water
over medium heat until sugar is dissolved.
Bring to a boil for 2 minutes and remove
from heat. Let cool. Add remaining ingredi-
ents (reserving some lime for garnish) and
chill thoroughly before proceeding.
Raspberry
3 cups (750ml) fresh raspberries or
1 12-ounce (375ml) bag whole frozen
raspberries without sugar
1 cup (250ml) water
1 cup (250ml) sugar
2 egg whites
juice of 1 lemon
Combine raspberries, water and sugar in
a saucepan over medium heat. Stir until
sugar is dissolved. Puree in a blender or
food processor, then chill thoroughly. Beat
egg whites into soft peaks.Add lemon
juice to chilled raspberry mixture, then
whisk in egg whites.
Melon & Mango
3 large mangos, peeled and pitted
1 cup (250ml) cantaloupe, in chunks
1/2 cup (125ml) maple syrup
1/2 cup (125ml) water
2 tbsp. (30ml) lime juice
Puree all ingredients together in blender
or food processor.
Var iations for Sorbet recipe:
•Substitute 3 cups (750ml) any other
chopped fruit to create additional sorbet
flavors.
•If using frozen fruit with sugar added, omit
sugar from recipe.
Deluxe Double Treat™ Recipes: (Continued)
10

4
•Prepare each recipe as seen on the following pages or
improvise one of your own. Refrigerate any extra mix and make
a second batch when your unit has cooled down.When
improvising, remember to keep liquid and other ingredients
to the same measurements.
•
ALWAYS use Pasteurized Dairy Products.This is helpful for
good health.
•All frozen desserts have different textures, from hard and
chunky to soft and liquidy. If your Deluxe Double Treat™has an
undesirable texture it could be due to the following reasons:
• Some recipes require the mixture to be pre-cooked. Make this
recipe at least one day ahead.This will allow the mixture to
cool completely. Never try to shortcut.
• Uncooked recipes will yield best results when blender or food
processor is used to beat eggs and sugar.This helps volumize
the mixture.
• Ice cream recipes are mostly a combination of cream, milk,
eggs and sugar.You can use any type of cream you like, but
the type of cream you use will have an impact on the rich
flavor and creamy texture.The higher percentage of fat, the
richer the ice cream and the softer the texture. For example,
heavy cream has at least 36% fat, followed by: whipping
TEXTURE CAUSE REMEDY
Strong and Hard (ice like) Not enough water More Water
Soft and Liquidy Too Much water Less Water
Freezing temperature Adjust freezer temp.
not low enough to approx. -4˚C
Freezing time too short Longer freezing time
Wash, peel and slice peaches. Cover with half
the sugar and let rest 1 hour. Puree fruit mix-
ture in blender or food processor until
smooth. Mix puree, cream and half & half into
large bowl.Add remaining ingredients, mix
well.
Deluxe Double Fat Free Ice Cream
Vanilla
2 cups (500ml) nonfat milk
1/2 cup (125ml) half & half
2 tsp. (10ml) vanilla extract
pinch salt
Mix all ingredients together.
Chocolate
2 cups (500ml) nonfat milk
1/3 cup (83ml) cocoa
2/3 cup (166ml) sugar
1 tsp. (5ml) vanilla extract
pinch salt
Mix dry ingredients together in a large bowl.
Add milk and vanilla, stirring together until
sugar dissolves.
Strawberry
1 package fresh-frozen strawberries
(partially thawed)
2 cups (500ml) nonfat milk
1/2 cup (125ml) sugar
3 tsp. (15ml) vanilla extract
pinch salt
Place all ingredients together in a blender or
food processor. Blend to desired smoothness
(less time to keep larger berry pieces).
Coffee
2 cups (500ml) nonfat milk
2 tsp. (10ml) instant coffee powder
1/2 cup (125ml) sugar
2 tsp. (10ml) vanilla extract
pinch salt
Mix dry ingredients together in a large bowl.
Add milk and vanilla, stirring together until
sugar dissolves.
Mocha
2 cups (500ml) nonfat milk
2 tsp. (10ml) cocoa
1 tsp. (5ml) instant coffee powder
1/2 cup (125ml) sugar
2 tsp. (10ml) vanilla extract
pinch salt
Mix dry ingredients together in a large bowl.
Add 1/4 cup (60ml) milk and mix well.Add
remaining milk and vanilla, stirring together
until sugar dissolves.
Banana
3 ripe bananas
2 cups (500ml) nonfat milk
1/2 cup (125ml) sugar
2 tsp. (10ml) vanilla extract
pinch salt
Place all ingredients together in a blender or
food processor and puree.
Mint
2 cups (500ml) nonfat milk
1/2 cup (125ml) sugar
2 tsp. (5ml) mint extract
green food coloring (optional)
pinch salt
Mix all ingredients together in a large bowl
together until sugar dissolves.
Variations for nonfat recipe:
•Use 12 packets sugar substitute to
replace each 1/2 cup (125ml) sugar
to create sugar-free recipes.
Deluxe Double Sherbets
Strawberry
2 cups (500ml) milk
1 package fresh-frozen
strawberries (partially thawed)
Deluxe Double Treat™ Recipes: (Continued)
9

Deluxe Double Ice Cream
Vanilla
3/4 cup (187ml) milk
2 cups (500ml) heavy cream
2/3 cup (166ml) sugar
2 tsp. (10ml) vanilla extract
Mix all ingredients together in a large
bowl together until sugar dissolves.
Variations for Vanilla recipe:
*Add 1/2 cup (125ml) mini chocolate chips
after 10 minutes of processing.
Chocolate
1 3/4 cups (437ml) heavy cream
1 cup (250ml) half & half
1/3 cup (83ml) cocoa
2/3 cup (166ml) sugar
1 1/4 tsp. (6ml) vanilla extract
pinch salt
Mix dry ingredients together in a large
bowl.Add cream and half & half, stirring
together until sugar dissolves.
Variations for Chocolate recipe:
•Add 1 tsp. (5ml) rum extract.
•Add 1/2 tsp. (2ml) almond extract
to mixture and 1/2 cup (125ml)
chopped, toasted almonds after
10 minutes of processing.
•Add 1/2 cups (125ml) mini chocolate
chips after 10 minutes of processing.
Strawberry
1 1/2 cups (375ml) heavy cream
1 cups (250ml) half & half
1 pint (250g) ripe strawberries
3/4 cup (187ml) sugar
pinch salt
1 tsp. (5ml) vanilla extract
Wash, remove leaves and slice strawberries.
Add sugar to berries and let rest 1 or more
hours to help extract juice. Puree berries
in blender or food processor. Mix berries,
cream and half & half together, stir
thoroughly.Add remaining ingredients and
mix well.
Peppermint
1 1/2 cups (375ml) heavy cream
1 cup (250ml) half & half
3/4 cup (187ml) sugar
2 tsp. (10ml) peppermint extract
pinch salt
1 cup (250ml) crushed peppermint
candy.
3 drops red food coloring (optional)
Mix heavy cream and half & half together
into a large bowl.Add sugar, salt, extract
and food coloring (if used). Proceed with
instructions on page 2, adding crushed chips
after 10 minutes of processing.
Peach
1 1/2 cups (375ml) heavy cream
1 cup (250ml) half & half
5-6 small-medium ripe peaches
3/4 cup (187ml) sugar
1 tsp. (5ml) vanilla extract
pinch salt
5
8
cream (30%), coffee or light cream (18%) and half & half (10%).
Any combination can be used, but make sure the liquid
measurement remains the same. For example, lighter ice
creams can be made by using more milk than cream, or by
eliminating cream altogether. Skim milk will work, but there
will be a difference in texture.
•The taste of a sorbet will depend greatly on the ripeness and
sweetness of the fruit and juice.Taste the fruit. If it is too tart,
add sugar; if the fruit is very ripe, decrease or omit the sugar.
Keep in mind that freezing subdues sweetness, so the recipe
will not be quite as sweet when frozen.
•For the diet conscious, artificial sweeteners can be used as a
substitute for sugar. NOTE: Only add artificial sweeteners to
mixtures that are cold or have completely cooled.When a
recipe calls for heating liquid to dilute sugar, omit the heating
process and simply stir in the sweetener until it is well
dissolved.
1 packet of sweetener = 2 teaspoons (10ml) of sugar
6 packets = 1/4 cup (60ml)
8 packets = 1/3 cup (75ml)
12 packets = 1/2 cup (125ml)
•Mixtures must start out all liquid. Do not use stiff mixtures
(i.e. whipped cream frozen liquids).
•Do not store your prepared recipes in the freezer for more
than a few days.
Tip: Fruit pectin and citric acid are helpful in making soft ice creams.
Technical Information:
1) Operating Voltage: DC6V
2) Unloading Current: <200mA
DELUXE DOUBLE TREAT RECIPES
For Best Results when making ice cream, always use heavy
cream. Milk and half & half may be substituted but will result
in a thinner mixture increasing the freezing time necessary.
Recommended total freezing time is 5-6 hours. When using
milk or half & half, extending freezing time may be necessary.
All recipes included yield
approximately one quart.
Refer to page 2 and 3
for all preparation and
freezing instructions.
Please note: Each Recipe Makes One Bowl.

6
SAVE THESE INSTRUCTIONS
SAFETY INSTRUCTIONS
Deluxe Double Treat™is not suitable for children under
6 years of age. Contains small parts.
Please follow the safety precautions listed here when using this
electrical appliance.
•Read entire booklet carefully.
•Do not submerge the whole unit in the water or other liquids.
•Do not overflow the mixing pot by putting in too much ice
cream mixture.
•Do not immediately freeze any heated mixture or containers.
•Children should be kept in close supervision when using this
product.
•Keep hair, clothing, and any loose articles away from moving parts.
•Do not use any utensils that might scratch or damage the interior.
•Only open the cover once the unit has finished its cycle or has
been turned off.
•Do not stir or mix manually while the motor is running and be
careful not to leave any utensils inside the mixer.
•For indoor use only.
•Take special caution of frozen metal parts. Do not touch with
bare or wet hands (or tongue) as they may stick and cause injury.
•Never heat the freezing chamber as it is sealed and can rupture.
•Always remove the batteries when not in use.
•Always remove the batteries before cleaning.
•Do not disassemble or try to repair the unit yourself.
•Do not use this appliance for other than its intended use.
Battery Information:
Requires 4 x “AA” size alkaline batteries
•After ice cream has been made, both the unit and the
batteries MUST be removed from the freezer and restored
to room temperature for at least 2 hours before re-use.
Installing and Replacing Batteries:
•Locate the battery compartment cover.
•Make sure the unit is at the OFF position. Open and remove
any old or exhausted batteries.
•Insert new 4 x “AA” alkaline batteries as follows:
CAUTION:
•Do not use rechargeable batteries with this unit as their
voltage is too low.
•Do not mix different types of batteries or mix old and new
batteries together.
•Use only the batteries of the same or equivalent type as
recommended.
•Insert batteries with the correct polarity.
•Exhausted batteries are to be removed from the unit.
“AA” Battery
Ribbon
Batteries Installation