La Spaziale S50 Instruction manual

MANUAL FOR USE AND MAINTENANCE
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WEEE
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Disposal of equipment by the users in the territory of the European Union (WEEE), according to standards 2011/65 / EU, 2011/19 / EU and 2015/863 / EU,
relating to the reduction of the use of dangerous substances in electrical and electronic equipment, as well as waste disposal.
The symbol of the crossed waste bin indicated on the equipment or on the packaging means that the product at the end of its lifetime must
be disposed of separately from all the other waste.
The separate collection of this equipment coming at the end of its lifetime is organized and run by the importer/distributor.The user who
should have to dispose of such equipment should get in touch with the importer/ distributor and follow the procedure they have adopted for
the separate disposal of the equipment coming at the end of its lifetime.The proper separate disposal of disused equipment so that it can
be recycled and treated according what is environmentally compatible contributes to avoid possible negative e on the Environment and
on Health and allows the reutilization and/or the recycling of the materials the equipment is composed of.
The improper disposal by the user causes the enforcement of the administrative sanctions according to current regulations.

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Attention!
!
Attention!
SAFETY NORMS
!
Attention!
!
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III
GENERAL WARNINGS
Read carefully the instructions and warnings contained in this manual and in the “ INSTRUCTION MANUAL FOR THE INSTALLER ”, since they
provide important indications concerning the installation of the appliance.
The electric system, water supply system, drainage system MUST already be put in place by the customer in order to allow the
proper installation of the machine. The installation engineer cannot change the existing system put in place by the customer.
See chapter “INSTALLATION REQUIREMENTS FOR THE USER”.
The appliance must be installed where use and maintenance are restricted to trained sta.
CAREFULLY READ THE FOLLOWING WARNINGS, WHICH OFFER IMPORTANT GUIDELINES FOR THE SAFE USE AND
MAINTENANCE OF THE APPLIANCE.
The appliance must only be used for its intended purpose and it must be installed in a suitable place for its use. Any other use is therefore
considered as improper and unreasonable.
The manufacturer cannot be held liable for any damage caused by improper, incorrect or unreasonable use. Installation must be carried
damage to people, animals or property for which the manufacturer cannot be held liable.

The electrical safety of the appliance is fully achieved only after it has been correctly connected to an earthing system as-
required by the laws in force.
Danger!
!
-
!Attention!
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use. It must only be operated in a place where the ambient temperature is between +5°C and +40°C .
The use of any electrical appliance also requires observance of the following important regulations.
• Do not touch the appliance with wet or damp hands or feet.
• Do not use the appliance barefooted.
• Do not pull the power supply cord to unplug the appliance from the mains power.
•
• Access to the appliance’s service area must be restricted to those people with the relevant practical experience and familiarity with
the appliance itself, especially in terms of safety and hygiene.
• This appliance can be used by children aged from 8 years and above, and person with reduced physical sensory or mental capabilities
or lack of experience and knowledge, if they have been given supervision or instruction concerning use of the appliance in a safe
way and understand the hazards involved.
• Before carrying out any routine maintenance or cleaning operation, disconnect the appliance from the mains power and close the
water supply tap.
• In the event of damage and/or malfunction of the appliance, switch it o completely without trying to make any direct repairs. Contact
the nearest Service Centre authorised by the manufacturer.
•
instructions, and to follow a regular maintenance schedule.
• The appliance has not IPX protection against water and therefore, it cannot be installed in areas where it may be subject to jets of water.

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Attention!
!
INSTALLATION REQUIREMENTS FOR THE USER
Legend:
1 Multi-pole power
switch with a switch-
contact gap of
at least 3 mm.
2 Water supply tap
3 Drain siphon
X min. 20 cm.
Y min. 40 cm.
Z* min. 10 cm.
*) distance
between the back
of the appliance and
the wall.
Y
XX
1
2
3
• The appliance has class I protection against electric shocks.
• The noise emitted by the appliance during normal operation is less than 70 dB .
• The maximum altitude at which the machine may be installed is 8000 meters .
• Children shall not play with the appliance.
• Cleaning and use maintenance shall not be made by children without supervision.
• These instructions are also available in an alternative format, e.g. on a website.
Failure to comply with the above regulations could jeopardise the correct operation and safety of the appliance as well as its useful lifetime.
surface height for the appliance of no less than 1.2 metres from
the ground. Check this important requirement, since the manu-
facturer cannot be considered liable for any damage caused by
the instability of the appliance. While preparing the systems, take
into account that a hole is needed on the bearing surface in order
to carry out all electric and water connections through the open-
ing below where a water softener will need to be placed, if recom-
mended by the installation engineer.
A hole of 10 x 10 cm is enough in the area (a) as indicated in Pict.
The minimum size of the opening below is:
- height cm. 60
- width cm. 40
- depth cm. 40

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•
• Water mains pressure must be within the range of 1 and 5 bar. If this requirement is not met, please consult the manufacturer.
•
• The drain pipe of the appliance must be directly connected to a suitable open drain siphon, previously installed by the customer (3- Fig. 1).
Do not fit the drain pipe into basins or buckets placed under the counter as this will increase the possibility of forming dirt deposits
and as a result, the spread of bacteria.
The appliance is supplied without water in the boiler. This is to prevent serious damage if the appliance is exposed to low
temperatures. The appliance must onlybe supplied with cold drinking water.
.
Attention!
!
Between the water mains and the water inlet pipe of the appliance, there must be a tap to stop the water flow if necessary (2 - Pict. 1)
The appliance is supplied without a plug. It is supposed to be directly connected to the power supply and therefore, it is necessary to t a
multi-pole power switch with a switch-contact gap of at least 3 mm or morebeforehand, according to the regulations in force (1 - Pict. 1)

INDICE
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GENERAL WARNINGS.........................................................................................III
SAFETY NORMS.................................................................................................III
INSTALLATION REQUIREMENTS FOR THE USER.................................V
1. GENERAL DESCRIPTION OF THE MACHINE......................................2
1.1 GENERAL DESCRIPTION OF THE SIDE PANEL................................3
1.2 GENERAL DESCRIPTION OF THE MAIN DISPLAY..........................4
1.3 GENERAL DESCRIPTION OF THE STATUS BAR...............................5
1.4 GENERAL DESCRIPTION OF THE DELIVERY GROUP DISPLAY...7
2. LABELS AND WARNING PLATES............................................................8
3. PACKAGING REMOVAL...............................................................................9
3.1 STANDARD OUTFIT OF THE MACHINE........................................... 9
3.2 OPTIONAL ACCESSORIES.....................................................................10
4. STARTING THE SYSTEM...........................................................................10
5. ELECTRIC SWITCHING ON OF THE APPLIANCE ..............................11
5.1 COFFEE BREWING................................................................................ 12
5.2 HOT WATER DELIVERY FOR
INFUSIONS..............................................................................................14
5.3 HOT WATER DELIVERY FOR HOT
BEVERAGES..............................................................................................15
5.4 ELECTRIC CUP WARMER.....................................................................16
5.5 ECONOMY MODE ................................................................................17
5.6 WASHING THE GROUPS.....................................................................18
5.7 BOILER WASHING FUNCTION..........................................................19
5.8 CLEANING FUNCTION.........................................................................20
6. PROGRAMMING OF THE MACHINE....................................................21
6.1 SETTINGS MENU....................................................................................22
6.2 LANGUAGE...............................................................................................22
6.3 DATE TIME.................................................................................................23
6.4 TIMER.........................................................................................................24
6.5 COFFEE DELIVERY TIME CONTROL MENU....................................26
6.6 SETUP MENU...........................................................................................28
6.7 BOILER PRESSURE..................................................................................28
6.8 COFFEE DOSES........................................................................................29
6.9 HOT WATER (H2O) DOSE ...................................................................31
7. INFO MENU .............................................................................................32
7.1 SOFTWARE VERSIONS..........................................................................32
7.2 USER GUIDE..............................................................................................33
7.3 TUTORIAL..................................................................................................33
7.4 ENERGY CONSUMPTION......................................................................34
7.5 COUNTERS...............................................................................................34
7.6 RESET PRODUCT COUNTERS.............................................................35
7.7 CUSTOMIZATION MENU....................................................................36
7.8 NUMBER OF SELECTIONS..................................................................36
7.9 PURGE TIME............................................................................................38
8. LED RGB....................................................................................................39
8.1 LED CUP TRAY........................................................................................40
8.2 LED LOGO................................................................................................41
9. ALARM MANAGEMENT..........................................................................42
10. ORDINARY MAINTENANCE BY THE USER....................................48
10.1 EVERY DAY AT THE END OF DAILY WORK.................................48
10.2 EVERY THREE DAYS.............................................................................49

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1. GENERAL DESCRIPTION OF THE MACHINE
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1. Left steam lever
2. 2° group display
3. Main display
4. 1° group display
5. Right steam lever
6. Right steam wand
7. M.A.T. steam wand
8. Water level indicator
9. Right front foot
10. Main switch
11. 1-cup portafilter
12. 2-cup portafiler
13. Left front foot
14. Left steam wand
15. Water mains/ Pump
pressure gauge
LEGEND:

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1.1 GENERAL DESCRIPTION OF THE SIDE PANEL
17. Cold white led for right side
18. RGB led for right side
19. RGB led for right back foot
20. RGB Led for right front foot
LEGEND:
21. RGB Led for left side
22. Cold white led for left side
23. RGB led for left front foot
24. RGB Led for left back foot
17 18
1920
21 22
23
24
21

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1.2 GENERAL DESCRIPTION OF THE MAIN DISPLAY
A B C D
E
F
GHILMN
O
P
A. Programming touch button
B. Date & Time
C. Digital pressure gauge
D. Status bar
E. M.A.T. 1° sel button
F. M.A.T. 2° sel button
G. CLEAN button
H. Boiler wash button
I. Group cleaning button
L. ECO button
M. Alarm section
N. Cupwarmer button
O. Hot Water 1° sel button
P. Hot water 2° sel button
LEGEND:

1.3 GENERAL DESCRIPTION OF THE STATUS BAR
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LEGEND OF SYMBOLS IN THE STATUS BAR:
E.G.S. Electronic Ground System: enabling this function , in case of no activity of the delivery groups for 30 minutes, a minimal hot
water quantity is delivered inside the portafilter to keep the coffee cake humid inside so as to remove it easily.
The signal that the cycle is starting is a 30” seconds count-down on the corresponding group.
Auto water refill: according to the water refill system , the symbol can be ON or OFF.
Water mains pressure indication: the machine can be equipped with a pressure sensor (standard in the 3.0 and PERFORMANCE versions,
optional for the SELETRON) which is monitoring the water mains and pump pressure values.
Boiler temperature indication: a temperature sensor is monitoring boiler temperature.
Cup warmer temperature indication: a temperature sensor is monitoring the temperature of the cup warmer tray.

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Indication of the electric heater control: after 20 minutes of inactivity of the machine (that means with no coffee, water, steam nor
M.A.T. delivery) the total power input of the machine is reduced to 2/3 so as to solely maintain the operating temperature.
As soon as a new delivery is required, the “Economy” function is deactivated.
Indication of the boiler electric heater control: the power input of the machine is run in standard mode.
Indication of the boiler electric heater control: in case of significant delivery of steam/hot water, once boiler pressure drops 0,3 bar below
the preset value, the machine power input is automatically increasing.
Indication that the pressure profiling system of the groups is active.
OFF:VEN 20:00
Indication of the active Timer function and of next day/time switching off.

1.4 GENERAL DESCRIPTION OF THE DELIVERY GROUP DISPLAY
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a
b
c
e
d
f
LEGEND:
a. Free Flow touch button.
b. Long coffee button
c. Double long coffee button
d. Purge.touch button
e. Double short coffee button
f. Short coffee button
g. Temperature SET ITC 3.0 indication
e
fb
c
d
a
gg
gg
g
SELETRON VERSION 3.0 VERSION

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2. LABELS AND WARNING PLATES
In the picture here below we are showing the labels and warning technical data plates applied on the machine.
Dedicate all the time necessary to get familiar with these labels/plates. Make sure that they are all readable and for this purpose
clean or replace those which are damaged or not readeable (both in the text and in the graphics). To clean the labels or data plates
use a soft towel, water and soap. Do not use solvents, gasoline, etc.. If a label is applied on a component to be replaced, make
sure that on the new component there is a new label or apply the old label to the new component.
Attention!
!

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3. PACKAGING REMOVAL
After removing the packaging, check the integrity of the appliance, in case of any doubt do not use it and contact the manufacturer.
Packaging materials must not be left within the reach of children reach as they may represent a potential danger.
Attention!
!
As the appliance has a weight higher than 30Kg, it cannot be lifted by one person alone.
Note!
!
Proceed to dispose of the packaging materials as per norms in force in the destination country of the machine.
3.1 STANDARD OUTFIT OF THE MACHINE
A. One set of portafilters with respective spouts
B. A complete set of flexible hoses for water connection
C. One set of filters
D. One set of showers for each deivery group
E. One group head key to remove showers
F. One brush
G. A manual coffee tamper

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3.2 OPTIONAL ACCESSORIES
(supplied only on request of the customer)
I. Water softener
L. Water mains impurity filter
M. Pressure Reducer
N. Detergent
LEGEND:
4. STARTING THE SYSTEM
Open water mains
tap
Check any water leaks from
pipes
Turn on main switch
1 2 3

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5. ELECTRIC SWITCHING ON OF THE APPLIANCE
Press the main switch (10 pag. 2)
Attach the portafilter to the group.
Wait for the machine to reach the
operating pressure indicated by the
green triangle.
The machine refills the boiler with water.
Open the valves by pulling
the levers.
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45

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5.1 COFFEE BREWING
Remove one portafilter from the
group.
Firmly attach the portafilter to the
group.
Place one or two coffee cups below
the spout.
Press one of the preset dose buttons
or the free flow delivery.
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Fill the portafilter with ground coffee
and press it.
2
In case of free flow delivery, the
display will show the extraction time.
6

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By pressing the PURGE button, the
machine delivers a minimum amount
of water (programmable) from the
group.
To terminate earlier a delivery started with
one of preset dose buttons, simply press
the same button.
In case of preset doses, the display
shows the programmed time (in
green on the left) and the real
extraction time (in white on the right).
A progressive white circular bar will
show if the preset time has been
reached (green triangle). If it turns
red, it means that the extraction time
is shorter or longer than the
programmed one.
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In the ITC 3.0 version, the water
extraction temperature is indicated
in the centre of the display.
9
In the PERFORMANCE version, during
the delivery, the preset pre-infusion
curve is shown on the display.
Note!
!
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5.2 HOT WATER DELIVERY FOR INFUSIONS
Place the jug below the hot water spout. Press the button on the top left hand
side (P, page 4) to deliver hot water.
The delivery stops at the end of the
time programmed during the
installation.
Or press the button on the bottom
left hand side (O, page 4) to deliver
mixed hot water. The delivery stops
at the end of the time programmed
during the installation.
N.B. The temperature of the water
delivered is preset by the Service,
during the machine installation phase.
Do not press the push-button to dispense water before placing the jug below the hot water spout, to avoid possible burns.
Attention!
!
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2
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