Lakeland 63487 User manual

INSTRUCTION BOOKLET
MINI
DOUGHNUT MAKER
Model: 63487

2
LAKELAND MINI DOUGHNUT MAKER
Thank you for choosing the Mini Doughnut Maker.
Please take a little time to read this booklet before getting started and keep it in a safe
place for future reference.
The Mini Doughnut Maker cooks 7 delicious mini doughnuts in one, without any mess.
Here at Lakeland, our award-winning family-owned business still offers the same
excellent quality, value for money and exceptional customer service as when we founded
the company back in the 1960s.
Our products are hand-picked and thoroughly tested so you can be sure that everything
you purchase will be a pleasure to use for many years to come.
CONTENTS
Product features............................................................................................................................... 3
Safety cautions ..............................................................................................................................4-5
Using your Mini Doughnut Maker for the rst time ................................................................... 6
Instructions for use.......................................................................................................................... 6
Hints and tips .................................................................................................................................... 7
Recipes......................................................................................................................................... 8-13
Glazes ........................................................................................................................................14-15
Suggestions of combinations .....................................................................................................16
Frequently asked questions .........................................................................................................17
Care and cleaning...........................................................................................................................18
Technical information....................................................................................................................19
Electrical connections ...................................................................................................................19
Recycling your electricals .............................................................................................................19

3
PRODUCT FEATURES
1. Heating light
2. Lid
3. Lid handle
4. Non-slip feet
5. Hotplates
6. Cord and plug
2
2
1
3
5
6
4

4
SAFETY CAUTIONS
Carefully read all the instructions before using the appliance and keep in a safe place
for future reference. Always follow these safety cautions when using the appliance to
avoid personal injury or damage to the appliance. This appliance should be used only as
described in this instruction book.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be done by children unless they are older
than 8 and supervised.
• Make sure your electricity supply matches the voltage shown on the appliance.
• Ensure all packaging materials and any promotional labels or stickers are removed
from the appliance before the rst use.
• Always inspect the appliance before use for noticeable signs of damage. Do not use if
damaged or has been dropped. In the event of damage, or if the appliance develops a
fault contact the Lakeland customer care team on 015394 88100.
• Do not use this appliance if the lead is damaged. Contact the Lakeland customer care
team on 015394 88100.
• Always use the appliance on a dry, level, heat resistant surface.
• Unplug from the mains when not in use and before cleaning. Allow to cool before
cleaning the appliance. To disconnect, turn the socket to “off“ and remove the plug
from the mains socket.
• Do not use any accessories or attachments with this appliance other than those
recommended by Lakeland.
• To protect against re, electric shock or personal injury, do not immerse cord, plug or
lid in water or other liquids.
• Do not leave the lead hanging over the edge of a kitchen table or worktop. Avoid
contact between the lead and hot surfaces.
• For indoor use only.
• For domestic use only.
• This appliance should be used for preparation of food as described within the
instructions for use that accompany it.
• Always ensure that your hands are dry before removing the plug from the mains
socket. Never pull the plug out of the mains socket by its lead.

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• To avoid injury or possible re, do not cover the appliance when in use.
• Do not connect this appliance to an external timer or remote control system.
• An extension cable may be used with care. The electrical rating of the cable should be
at least as great as the appliance. Do not allow the cable to hang over the edge of the
worktop or touch any hot surfaces.
• This appliance complies with the basic requirements of Directives 2014/30/EU
(Electromagnetic Compatibility) and 2014/35/EU (Low Voltage Directive).
• WARNING: A cut off plug inserted into a 13amp socket is a serious safety (shock)
hazard. Ensure the cut off plug is disposed of safely.
• CAUTION: The plastic bags used to wrap this appliance or the packaging may be
dangerous. To avoid risk of suffocation, keep these bags out of reach of babies
and children. These bags are not toys.
• Do not use the appliance on or near a hot gas or electric burner, or in a heated oven.
• The appliance should only be used at least 30cm away from walls and other surfaces,
to allow sufcient airow.
• We recommend standing the appliance on a heatproof board or baking tray, to catch
any juices which may come out during cooking.
WARNING – HOT SURFACES
All surfaces marked with this symbol will
become hot during use. To prevent injury, DO NOT
TOUCH. Let the product cool completely before
touching these surfaces for cleaning and
before storing.
Always lift the lid by the lid handle when adding food
to the Mini Doughnut Maker. Take great care not to
touch any other surfaces – they will be hot.
DO NOT lift the lid so that your arm is over the
hotplates as it is hot and may cause injury.
Lift from the side.
Use oven gloves when cooking with the Mini
Doughnut Maker. Take care when opening the lid as
hot steam can escape from the hotplates and may
cause injury.

6
INSTRUCTIONS FOR USE
We recommend placing the Mini Doughnut Maker on a heatproof board or baking tray to
catch any juices that may escape during cooking.
1. Plug into the socket and switch on. The heating light will
come on to show the Mini Doughnut Maker is switched
on and heating up.
The Mini Doughnut Maker has one temperature setting.
After a few minutes, the heating light will go out, the
Mini Doughnut Maker is ready to use.
Always ensure the heating light has gone out,
otherwise your food may stick and not cook
through properly.
2. Lift the lid carefully by the lid handle and spray both the hotplates with a little spray
oil. You can also brush the hotplates with oil before or after switching on the Mini
Doughnut Maker. If brushing oil onto the heated plates, use a heat resistant silicone
basting or pastry brush. Take care, the hotplates are hot and oil may spit.
3. Pipe your batter onto the lower hotplate in the doughnut moulds, to about level
with the raised part in the middle. Close the lid to cook. We recommend baking
for 1½ minutes on one side, then ipping and baking for another 4 minutes on the
other side.
4. Once your food is cooked, remove it from the hotplate with a with a cocktail stick or a
plastic, wooden or silicone spatula. Do not use metal utensils as these will damage
non-stick coating.
5. Switch off and unplug the Mini Doughnut Maker, allow it to cool completely before
cleaning and storing.
6. Cooking times will vary depending on the foods you are cooking, lift the lid and cook
for a couple more minutes if needed.
USING YOUR MINI DOUGHNUT MAKER
FOR THE FIRST TIME
• Unpack the Mini Doughnut Maker, remove all the packaging materials.
• Wipe the hotplates with a damp soapy cloth, then wipe with a clean damp cloth and
dry thoroughly.
• When you switch on the Mini Doughnut Maker for the rst time there may be a slight
burning smell. This is normal for a new product and will disappear after a few uses.
Heating light

7
HINTS AND TIPS
Once you’ve tried some of the recipes in this booklet, you may wish to adapt them, using
our suggestions as a guide.
Cooking times will vary depending on the foods you are cooking, lift the lid and cook for
a couple more minutes if needed.
Do not overll the Mini Doughnut Maker as the ingredients will not cook through
properly and they may escape from the sides. Always wait for the heating light to go
out before adding food.
The product should not be used for cooking or defrosting frozen food.
Do not force the lid if the Mini Doughnut Maker will not close completely. Simply
remove some of your ingredients so it closes, or rest the lid on top of your food.

8
RECIPES
Please note that all spoon measurements are standard metric, so 1 tsp is 5ml and 1
tbsp is 15ml. We recommend using a set of measuring spoons for accurate results.
Ingredients Quantity
CLASSIC MINI DOUGHNUTS - Makes 28
WHAT YOU DO
1. In a bowl mix together our, baking powder, sugar and salt.
2. Whisk together the egg, milk, vanilla extract and butter in a separate bowl.
3. Mix dry ingredients into the wet ingredients until well combined.
4. Scoop batter into a disposable, heat resistant piping bag and seal partway. Snip off
1cm (¼") from bottom of the bag.
5. Pipe the batter into the lower hotplate level with the top of the mould.
6. Bake for 1½ minutes. Using a cocktail stick, ip doughnuts and bake for another
4 minutes on the other side, until done to your liking.
7. Remove from the Mini Doughnut Maker using a cocktail stick and place on a cooling
rack to allow to cool.
Plain our 200g
Baking powder 2 tsp
Sugar 120g
Salt ¼ tsp
Egg, large 1
Whole milk 125ml
Vanilla extract 1 tsp
Unsalted butter 60g, melted

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Ingredients Quantity
APPLE CIDER MINI DOUGHNUTS - Makes 28
WHAT YOU DO
1. In small saucepan, boil the cider until reduced by half. Cool to room temperature.
2. Mix together our, baking powder, cinnamon, nutmeg and salt in a medium bowl.
3. Whisk together Greek yoghurt, sugar, egg, vanilla extract and butter in a
separate bowl.
4. Mix the dry ingredients into the wet until well combined.
5. Scoop batter into a disposable, heat resistant piping bag and seal partway. Snip off
1cm (¼") from bottom of the bag.
6. Pipe the batter into the lower hotplate level with the top of the mould.
7. Bake for 1½ minutes. Using a cocktail stick, ip doughnuts and bake for another
4 minutes on the other side, until done to your liking.
8. Remove from the Mini Doughnut Maker using a cocktail stick and place on a cooling
rack to allow to cool.
Apple cider 250ml
Plain our 200g
Baking powder 1½ tsp
Cinnamon ½ tsp
Nutmeg ¼ tsp
Salt ¼ tsp
Greek yoghurt 80g
Brown sugar 100g
Egg, large 1
Vanilla extract 1 tsp
Unsalted butter 60g, melted

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Ingredients Quantity
CHOCOLATE MINI DOUGHNUTS - Makes 28
WHAT YOU DO
1. Mix together our, cocoa powder, baking powder and salt in a medium bowl.
2. Whisk together the egg, sugar, vanilla extract and melted butter in a separate bowl.
Mix in half the our mixture, then half the Greek yoghurt. Repeat until batter is
just blended.
3. Mix the dry ingredients into the wet until well combined.
4. Scoop batter into a disposable, heat resistant piping bag and seal partway. Snip off
1cm (¼") from bottom of the bag.
5. Pipe the batter into the lower hotplate level with the top of the mould.
6. Bake for 1½ minutes. Using a cocktail stick, ip doughnuts and bake for another
4 minutes on the other side, until done to your liking.
7. Remove from the Mini Doughnut Maker using a cocktail stick and place on a cooling
rack to allow to cool.
Plain our 200g
Cocoa powder 40g
Baking powder 2 tsp
Salt ¼ tsp
Egg, large 1
Sugar 100g
Sour cream or Greek yoghurt 60g
Vanilla extract 1 tsp
Butter 45g, melted
Whole milk 150ml

11
Ingredients Quantity
BANANA BREAD MINI DOUGHNUTS - Makes 28
WHAT YOU DO
1. Mix together our, baking powder, cinnamon and salt in a medium bowl.
2. Whisk together the sugar and egg in a separate bowl. Thoroughly mix in mashed
banana, vanilla extract and oil.
3. Add the dry ingredients, mixing until well combined.
4. Mix the dry ingredients into the wet until well combined.
5. Scoop batter into a disposable, heat resistant piping bag and seal partway. Snip off
1cm (¼") from bottom of the bag.
6. Pipe the batter into the lower hotplate level with the top of the mould.
7. Bake for 1½ minutes. Using a cocktail stick, ip doughnuts and bake for another
4 minutes on the other side, until done to your liking.
8. Remove from the Mini Doughnut Maker using a cocktail stick and place on a cooling
rack to allow to cool.
Plain our 95g
Baking powder 1 tsp
Cinnamon ½ tsp
Salt ¼ tsp
Brown sugar 100g
Egg, large 1
Banana, mashed 1
Vanilla extract 1 tsp
Vegetable oil 4 tbsp

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Ingredients Quantity
VEGAN MINI DOUGHNUTS - Makes 28
WHAT YOU DO
1. Mix together our, baking powder, and sugar in a medium bowl.
2. Whisk together vegan or almond milk, apple sauce, vanilla and melted vegan butter in
a separate bowl.
3. Add the dry ingredients, mixing until well combined.
4. Scoop batter into a disposable, heat resistant piping bag and seal partway. Snip off
1cm (¼") from bottom of the bag.
5. Pipe the batter into the lower hotplate level with the top of the mould.
6. Bake for 1½ minutes. Using a cocktail stick, ip doughnuts and bake for another
4 minutes on the other side, until done to your liking.
7. Remove from the Mini Doughnut Maker using a cocktail stick and place on a cooling
rack to allow to cool.
Plain our 200g
Baking powder 2 tsp
Sugar 135g
Cinnamon ½ tsp
Almond milk 150ml
Apple sauce 2 tbsp
Vanilla extract 1 tsp
Vegan butter, melted 60g

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Ingredients Quantity
WHAT YOU DO
1. Mix together our, baking powder, sugar, sprinkles and salt in a medium bowl.
2. Whisk together the egg, milk, vanilla extract and butter in a separate bowl.
3. Mix dry ingredients into the wet ingredients until well combined.
4. Scoop batter into a disposable, heat resistant piping bag and seal partway. Snip off
1cm (¼") from bottom of the bag.
5. Pipe the batter into the lower hotplate level with the top of the mould.
6. Bake for 1½ minutes. Using a cocktail stick, ip doughnuts and bake for another
4 minutes on the other side, until done to your liking.
7. Remove from the Mini Doughnut Maker using a cocktail stick and place on a cooling
rack to allow to cool.
Plain our 200g
Rainbow sprinkles 100g
Baking powder 2 tsp
Sugar 100g
Salt ¼ tsp
Egg, large 1
Whole milk 120ml
Vanilla extract 1 tsp
Unsalted butter, melted 60g
FUNFETTI MINI DOUGHNUTS - Makes 28

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THIN VANILLA GLAZE
Icing sugar 95g
Vanilla extract ½ tsp
Whole milk 2 tbsp
Icing sugar 95g
Cocoa powder 3 tbsp
Vanilla extract ½ tsp
Double cream 2½ tbsp
CHOCOLATE GLAZE
Icing sugar 95g
Lemon juice 1 tbsp
Lemon zest 1 tsp
LEMON GLAZE
Icing sugar 65g
Peanut butter 2 tbsp
Whole milk 2 tbsp
PEANUT BUTTER GLAZE
GLAZES
WHAT YOU DO
1. In a bowl, sieve the icing sugar or add the sugar and then mix in the other ingredients.
2. Use a spoon to drizzle glaze or toppings for detailed frostings. For best results place
the doughnuts on a cooling rack on top of a baking tray.
Ingredients Quantity
Icing sugar 95g
Vanilla extract ½ tsp
Double cream 2½ tbsp
THICK VANILLA GLAZE

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Ingredients Quantity
Icing sugar 65g
Nutella 4 tbsp
Whole milk 1½ tsp
NUTELLA GLAZE
Granulated sugar 100g
Ground cinnamon 2 tsp
Melted butter 60g, for dipping
CINNAMON GLAZE
Icing sugar 95g
Maple syrup 1 tbsp
Whole milk 1 tsp
MAPLE SYRUP GLAZE

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Classic and Vegan Vanilla Sprinkles
Half vanilla, half chocolate
Vanilla, tinted for Unicorn
Vanilla, tinted for Cookie Monster
Lemon
Peanut butter Fresh berries
Cinnamon sugar Raspberry jam
Chocolate Chocolate Sprinkles
Shredded coconut
Peanut butter Chocolate sprinkles
Chopped peanuts
Apple Cider Vanilla Pecans
Maple syrup Dried cranberries
Crumbled bacon bits
Banana Bread Chocolate Chocolate
Peanuts
Peanut butter Chocolate sprinkles
Chopped peanuts
SUGGESTIONS OF COMBINATIONS
DOUGHTNUT GLAZE TOPPING

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FREQUENTLY ASKED QUESTIONS
Question: Why does the heating light on the Mini Doughnut Maker keep going off?
Answer: This is normal. During cooking, the heating element will automatically turn
on and off to regulate the temperature and ensure that the hotplates are
not too hot or cold. This makes the ready light turn on and off.
Question: When is the Mini Doughnut Maker heated and ready to use?
Answer: The heating light will turn off when your Mini Doughnut Maker is heated
and ready to use.
Question: Why are ingredients escaping through the sides of the
Mini Doughnut Maker?
Answer: The hotplates may not be fully heated, or the Mini Doughnut Maker may
be too full. Wait for the heating light to go out before adding food to the
hotplates and reduce the amount of ingredients.
Question: Why hasn’t all the food warmed through?
Answer: There may be too many ingredients. Reduce the amount of food to let it
cook more evenly. Never try to cook frozen food and remember that
chilled food may need longer cooking.
Question: Does the Mini Doughnut Maker have an on/off switch?
Answer: There is no on/off switch, simply plug into a socket and switch on. When
you have nished cooking, turn off the Mini Doughnut Maker by switching
off at the socket and unplugging.
Question: The cover of the Mini Doughnut Maker gets very hot when cooking,
is this normal?
Answer: Yes, the lid does get hot. Always lift and lower the lid by the lid handle.
To prevent personal injury, DO NOT lift the lid so that your arm is over the
hotplates as it is hot and may cause injury. Lift from the side.
Question: The heating light will not turn on and the hotplates are failing to heat?
Answer: Check that the Mini Doughnut Maker is plugged in and switched on at
the socket.
Question: Why are my doughnuts not done after the recommended time?
Answer: Your batter maybe too clumpy or dense, cook for an additional few minutes.
Question: Why are my doughnuts cooked unevenly?
Answer: Various batters require different times for cooking, adjust your times
accordingly. Make sure nothing is stuck to the hotplates, that may cause the
heat cooking the doughnuts properly.

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CARE AND CLEANING
1. Unplug the Mini Doughnut Maker and let it cool completely before cleaning.
2. Clean thoroughly before using for the rst time and after every use.
3. Check the parts for wear or damage after every few uses.
4. Do not use abrasive cleaners, or steel wool.
5. Always use plastic, wooden or silicone spatulas, as metal utensils will damage
non-stick coating.
6. Never immerse the base in water or any other liquid.
7. The Mini Doughnut Maker is NOT dishwasher safe.
8. To clean the hotplates, wipe with a damp soapy cloth, then wipe with a clean damp
cloth, and dry thoroughly before storing.
9. To clean the outer surfaces, wipe with a clean damp cloth and dry thoroughly
before storing.
10. If there is a build up of burnt on food on the hotplates, pour on a little cooking oil
and leave for 5 to 10 minutes. Clean the surface with a sponge or soft bristled
brush to dislodge any food. Then clean with a damp soapy cloth, then wipe with a
clean damp cloth and dry thoroughly. Repeat if necessary. This is normal,
especially when cooking with sugar.
11. Store the Mini Doughnut Maker with the power cable loosely coiled. Never wrap it
tightly around the product.

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TECHNICAL INFORMATION
• Power: 700W.
• Voltage: 230V.
• Frequency: 60Hz.
• Flex length approx. 78cm (30¾").
ELECTRICAL CONNECTIONS
THIS APPLIANCE MUST BE EARTHED
The appliance is tted with a fused three-pin plug to BS1363 which is suitable for use in
all homes tted with sockets to current specications.
CHANGING THE 7 AMP FUSE
Use a 7 amp BS1362 fuse. Only BSI or ASTA approved fuses should be used. If you are
unsure which plug or fuse to use, always refer to a qualied electrician.
Note: After replacing or changing a fuse on a moulded plug which has a fuse cover, the
cover must be retted to the plug; the appliance must not be used without a fuse cover.
If lost, replacement fuse covers can be obtained from an electrical shop. This appliance
complies with the following EU Directives: 2014/35/EU (Low Voltage Directive) and
2014/30/EU (EMC Directive).
RECYCLING YOUR ELECTRICALS
Along with many other high street retailers, Lakeland has joined a
scheme whereby customers can take their unwanted electrical products
to recycling points set up around the country.
Visit www.recycle-more.co.uk to nd your nearest recycling point.

Lakeland
Alexandra Buildings, Windermere, Cumbria, UK LA23 1BQ
Tel: [phone] lakeland.co.uk
63487_080421_v1