Lamona LAM1550 User manual

Gas On Glass Hob 5 Zone LAM1550
User Guide
www.howdens.com/appliance-registration

See back page for product serial number

_ 03
User manual LAM1550
Dear Customer,
Congratulations on your choice of hob.
The user manual will help you use your product quickly and safely.
• Please read this user manual before installing and using the hob.
• Always follow the safety instructions.
• Keep this user manual within easy reach for future reference.
• Please read any other documents supplied with the product.
Explanation of symbols
Throughout this user manual the following symbols are used:
Important information or useful tips about usage.
Warning for possible hazards to health and property.
Warning possibility of electric shock.
Warning of risk of fire.
Warning of hot surfaces.
Product information correct at the time of publication in May 2018.
The company has a policy of continuous product development and reserves the right to change any
products and specifications given in this manual.
The appliance is marked according to the European Directive 2012/19/EU on waste Electrical and
Electronic Equipment (WEEE). By ensuring this product is disposed of correctly you will help prevent
potential negative consequences for the environment and human health. The symbol on this product
indicates that this product may not be treated as household waste. Instead it should be handed over
to the applicable collection point for recycling of electronic equipment. Disposal must be carried out
in accordance with local environmental regulations for waste disposal. For more detailed information
please contact your local council household waste site.
This product complies with EU RoHS Directive (2011/65/EU) It does not contain harmful and prohibited
materials specified in the Directive.

04_
LAMONA Appliances
Index
Index
01 - Before using the hob
02 - Safety
General
Fire safety advice
If a pan catches fire
Deep fat frying
Safety working with gas
What to do if you smell gas
Carbon monoxide
Glass warning
03 - Using the hob
Hob Layout
Burner controls
Burner Caps
04 - Cleaning and maintenance
How to clean your hob
05 - Installation
General information
Room Ventilation
Positioning
Protecting the hob cut out
How to clean glass surfaces
Clearances and dimensions
Installation above an oven
Self-adhesive seal
Installation above kitchen unit with door
and drawer
Elbow Installation
Gas connection
Adapting the hob to different types of gas
Regulating the minimum flame
Electrical connections
Technical specifications
Trouble shooting
Your guarantee
05
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06
06
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User manual LAM1550
Before Using the hob
• Make sure that you have removed all packaging, wrappings, stickers and films from the hob surface.
01 - Before using the hob
General
02 - Safety
This appliance is for domes-
tic cooking purposes only. It
must not be used for other
purposes, for example room
heating.
WARNING : Accessible parts
may become hot during use. To
avoid burns, children less than
8 years of age should be kept
away unless continuously
supervised.This appliance can
be used by children aged 8
years and above, persons with
reduced physical, sensory or
mental capabilities or lack of
experience and knowledge if
they have been given supervi-
sion or instruction concerning
use of the appliance in a safe
way and understand the haz-
ards involved. Children must
not play with the appliance.
Cleaning and user maintenance
must not be made by children
without supervision.This appli-
ance is not suitable for use on
any type of boat (offshore,
inland waterway, canal boat or
boat house), caravans or
motor homes.
Servicing should be carried
out only by authorised person-
nel.
• This appliance must be
installed so that it can be
electrically isolated by a switch
after installation.
• If power cable is damaged
do not use hob. Replacement
cable should be fitted by a
suitably competent person.
• Do not spray aerosols in
the vicinity of this appliance
while it is in operation.Do not
store or use flammable
liquids or items in the vicinity
of this appliance.
• Do not modify this appli-
ance.
• Always ensure that pan
bases are dry and flat before
using them on the hob.
• Always position pans over
the centre of the heat zone,
and turn the handles to a safe
position so they cannot be
knocked over or grabbed by
children.
• It is recommended that you clean the hob surface before using for the first time (see p10)

06_
LAMONA Appliances
Safety
• Never use pans smaller
than 100mm (4”) and larger
than 250mm (10”).Match the
size of pan to the heat zone –
do not use large pans on small
zones or vice versa.
• Always lift pans onto and
off the hob, rather than sliding
them across the surface to
avoid marks and scratches.
Do not use double pans,
rim-based pans, old or mis-
shapen pans, or any pan that
is not stable on a flat surface.
• Never leave cooking fat or
oil unattended.
• Never use commercial
simmering aids, or heat diffus-
ers, as they create excessive
heat and can damage the
surface of the hob.
• Never use the hob for any
other purpose than cooking
food.
WARNING OF FIRE:
• Never store items or leave
plastic utensils close to, or on
top of the hob.
• Never leave any cook zone
on without a pan covering it.
This causes potential a fire
hazard.
• Never heat up a sealed tin
of food on the hob, as it may
explode.
• Never leave pans over-
hanging the edge of the hob.
Fire safety advice
• Most kitchen fires occur
when people are distracted
or leave things unattended,
so remember:
• If you’re called away from
the hob - by the phone or
someone at the door, either
take pans off the heat, or
switch off your hob.
• Don’t let yourself be
distracted while cooking.
• If you do have a fire in
the kitchen, don’t take any
risks - get everyone out of
your home and call the Fire
Service
If a pan catches fire
• Do not move it as it’s
likely to be extremely hot.
• Turn off the heat if it’s
safe to do so, but never lean
over a pan to reach the
controls.
• Use fire blanket or a
damp tea-towel to cover the
pan.

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User manual LAM1550
• If you have put the fire out,
leave the pan to cool com-
pletely.
Deep-fat frying presents more
d a n g e r s i n yo u r k i t c h e n
• Never fill a chip pan (or
other deep fat fryer) more
than one-third full of oil.
• Do not use a fire extin-
guisher on a pan of burning oil
- the force of the extinguisher
can spread the fire and create
a fireball.
Safety when working with gas
• Any works on gas equip-
ment and systems may only be
carried out by authorised
qualified persons who are Gas
Safe registered.
• Prior to the installation,
ensure that local distribution
conditions (nature of gas and
gas pressure) and the adjust-
ment of the appliance are
compatible.
• The appliance is not con-
nected to a combustion prod-
ucts evacuation device. It shall
be installed and connected
accordance with current instal-
lation regulations. Particular
attention shall be given to the
relevant requirements regard-
ing ventilation.
• The use of gas cooking
appliance results in the
production of heat and mois-
ture in the room in which it is
installed. Ensure that the
kitchen is well ventilated: keep
natural ventilation holes open
or install a mechanical ventila-
tion device (mechanical
extractor hood). Prolonged
intensive use of the appliance
may call for additional ventila-
tion, for example increasing
the level of mechanical venti-
lation where present.
• Good combustion is
required in gas appliances. In
case of incomplete combus-
tion, carbon monoxide (CO)
might develop.
• Clean the gas burners
regularly. The flames should
be blue and burn evenly.
• Carbon monoxide is a
colourless, odourless and very
toxic gas, which has a lethal
effect even in very small
doses.
• Gas appliances and
systems must be regularly
checked for proper function-
ing. Connections, hoses,

LAMONA Appliances
_ 08
What to do if you smell gas
clamps etc should be checked
regularly.
• Request information about
gas emergency telephone
numbers and safety measures
in case of gas smell from you
local gas provider.
• Do not use open flame or
do not smoke. Do not operate
any electrical buttons (e.g
lamp button, door bell etc). Do
not use mobile phones. Risk of
explosion and toxication!
• Open the doors and win-
dows.
• Turn off all valves on gas
appliances and gas meter at
the main control valve, unless
its in a confined space or
cellar.
• Check all tubes and con-
nections for tightness. If you
still smell gas leave the prop-
erty.
• Warn the neighbours.
• Call the fire brigade. Use a
telephone outside the house.
• Do not re-enter the proper-
ty until you are told it is safe to
do so.
Carbon monoxide
Glass warning
This product should be used
in a room which incorporates
a properly adjusted and
functioning carbon monoxide
sensor. Make sure the carbon
monoxide sensor works
properly and is maintained
frequently. Carbon monoxide
sensor should be installed
maximum 2 meters away
from the product.
If the surface is cracked,
switch off the appliance to
avoid the possibility of electric
shock. Incase of hotplate
glass breakage:
Immediately shut off all
burners and any electrical
heating element and isolate
the appliance from the power
supply.
• Do not touch the
appliance surface.
• Do not use the
appliance.

09_
03 - Using the hob
Hob layout
Burner Controls
Auxiliary
burner
Normal
burner
Wok
burner
Normal
burner
Rapid
burner
Ingnite the burners
WARNING! Be careful when you use open
1. Pan support
2. Normal support
3. Assembly clamp
4. Control panel
5. Base cover
6. Auxiliary burner
7. Tempered glass
8. Wok burner
9. Normal burner
10. Rapid burner
flames
in the kitchen environment. The manufacturer
declines any responsibility in the case of misuse
of fire.
Always light the burner before you put any
cookware on it.
To light the burner:
1. Turn the control knob anti clockwise to the
maximum position and push it down.
2. Keep control knob pushed in for
approximately 5 seconds, this will let the
thermcouple warm up. If not, the gas
supply will be interrupted.
3. Adjust the flame.
WARNING! Do not keep the control knob
pushed in for more than 15 seconds, release
the control knob, turn it into off position and
try light the burner again after a minimum of 1
minute.
DANGER: Risk of overheated oil.
When you heat the oil, do not leave it
unattended. Never try to extinguish it the
fire with water! When oil has caught fire,
immediately cover the pot or pan with a lid.
Switch off the hob if safe to do so and phone the
fire service.
Ensure handles of pans cannot accidentally
be caught or knocked over and do not get hot
by adjacent heating zones. Avoid pans that are
unstable and easily tipped. Pans that are too
heavy to move easily when filled can also be a
hazard. Only use flat bottomed pots or pans.
Use pans which have sufficient capacity for
the amount of food being cooked so they don’t
boil over and cause unnesscary cleaning.
Do not place lids on the burners.
Always position pans centrally over the
burners.
When transferring pans from one burner to
another always lift the pans do not slide them.
User manual LAM1550
Max
Position

LAMONA Appliances
_ 10
Burner Diameter of cookware
Wok
Normal
220mm - 300mm
140mm - 200mm
Rapid 180mm - 220mm
Auxiliary 120mm - 180mm
WARNING!
Do not use cooking pans beyond the dimension
limits given opposite. Using larger pans causes risk
of carbon monoxide poisoning, overheating of
adjacent surfaces and control knobs. Using
smaller pans causes your risk of being burned
by the flame.
If the burner accidentally goes out, turn the
control knob to the off position and try to light the
burner again after minimum 1 minute.
The spark generator can start automatically when
you switch on the mains, after installation or a
power cut. It is normal.
Turning off the burner
To put the flame out, turn the knob symbol
WARNING! Always turn the flame down or
switch it off before you remove the pans of the
burner.
HELPFUL HINTS AND TIPS
Energy savings
• If possible, always put the lids on the pans.
• When the liquid starts to boil, turn down the
flame to barely simmer the liquid.
WARNING!
Use pots and pans with diameter applicable to
the dimension of the burner.
Do not not use cooking vessels on the hotplate
that overlap its edges.
WARNING! Pots must not enter the control
zone.
WARNING! Make sure pot handles do not
protrude over the cookertop and that pots are
centrally positioned on the rings in order to
achieve maximum stability and to obtain a lower
gas consumption.
Do not place unstable or deformed pots on the
rings to prevent from spill and injury.
WARNING! Flame diffusers are not
recommended.
Information on acrylamides
IMPORTANT! According to the newest scientific
knowledge, if you brown food (specially the one
which contains starch), acrylamides can pose a
health risk. Thus, we recommend that you cook at
the lowest temperatures and do not brown food
too much.
Flame failure device
In case of flame failures of the burners for any
reason, the flame failure sensor ‘A’ will cut off the
gas flow after a few seconds.
If this occurs, depress and turn the control knob
to the ignition position clockwise direction and
wait for ignition.
Keep the knob at pressed position for 3-5
seconds after you see the flame around the
burner.
A
Spark
Electrode
Cooking with gas
The size of the pan and the size of the gas flame
should match each other. Adjust the gas flames so
that they do not go beyond the bottom of the pan
always place the pan onto the pan support in a
central position.

11_
1. Burner cap
2. Burner crown
3. Ignition candle
4. Thermocouple
3
4
2
1
incorrect
burner cap not central
incorrect
angled
correct
parallel
burner cap
b
urner head
Burner caps
CAUTION: Any cleaning agent used incorrectly
may damage the hob. Always let the hob cool
before cleaning.
Burner caps and heads
IMPORTANT: Allow burners to cool before
cleaning.
CAUTION: Hotplate burners can be damaged by
soaking, automatic dishwashers (or dishwasher
powders / liquids, caustic pastes, hard implements,
coarse wire wool, and abrasive cleaning pastes.
Clean with a moist soapy pad. For the burners to
work safely, the slots in the burner head where the
flames burn need to be kept clear of deposit. Clean
with a nylon brush, rinse and dry thoroughly.
IMPORTANT:
Wok Burner
Wok burners help you to cook faster, the
wok is a deep steel pan that conducts heat
radpidly and is used to cook with a strong,
high flame in a short time.
You can use wok burner for regular sauce
pans as well but monitor flame strength.
The burner caps and heads must be
repositioned correctly so that they sit squarely onto
the hob as shown below.
This is particularly important with stainless steel
models as failure to reposition the caps correctly
may result in discolouration of the stainless steel
around the burners.
In case of flame failures of the burners for any
reason, the flame failure sensor ‘A’ will cut off the
gas flow after a few seconds.
If this occurs, depress and turn the control knob to
the ignition position clockwise direction and wait for
ignition.
Keep the knob at pressed position for 3-5 seconds
after you see the flame around the burner.
Repeat the sequence of operations if the flame
does not continue.
After you release the knob, if the ignition does not
continue repeat the same process by keeping the
knob pressed for 15 seconds.
DANGER: Risk of fire in case of unburned gas!
Do not press the knob for longer than 15 seconds
if there was no ignition. Wait for one minute and
then repeat the ignition process.
User manual LAM1550

LAMONA Appliances
_ 12
04 - Cleaning & maintenance
Cleaning and maintenance
How to clean yo u r h o b
•Allow the product to cool down before you
clean it. Hot surfaces may cause burns
Clean the product thoroughly after each use.
In this way it will be possible to remove
cooking residues more easily, thus avoiding
these from burning the next time the
appliance is used.
No special cleaning agents are required for
cleaning the product. Use warm water with
washing liquid, a soft cloth or sponge to
clean the product and wipe it with a dry cloth.
Always ensure any excess liquid is thoroughly
wiped off after cleaning and any spillage is
immediately wiped dry.
Clean the control panel and knobs with a
damp cloth and wipe them dry.
•
•
•
•
•
•
•
•
•
•
Do not use cleaning agents that contain
acid or chloride to clean the stainless or
inox surfaces and the knobs. Use a soft cloth
with a liquid detergent (not abrasive) to wipe
those parts clean, paying attention to sweep
in one direction.
Remove and clean the pan supports and
burner caps.
Clean the hob (do not use steam cleaners).
Install the burner caps and make sure that they
are seated correctly.
When replacing the pan supports
ensure the burners are centered.
Do not remove the control knobs to clean
the control panel.Control panel may be
damaged!
How to clean glass surfaces
Wipe the glass ceramic surface using a piece of
cloth dampened with cold water in a manner as
not to leave any cleaning agent on it. Dry with a
soft and dry cloth. Residues may cause damage
on the glass ceramic surface when using the hob
for the next time. Dried residues on the glass
ceramic surface should under no circumstances
be scraped with hook blades, steel wool or
similar tools. Remove calcium stains (yellow
stains) by a small amount of lime remover such
as vinegar or lemon juice. You can also use
suitable commercially available products.If the
surface is heavily soiled, apply the cleaning
agent on a sponge and wait until it is absorbed
well. Then, clean the surface of the hob with a
damp cloth. Sugar-based foods such as thick
cream and syrup must be cleaned promptly
without waiting the surface to cool down.
Otherwise, glass ceramic surface may be damaged
permanently. Slight color fading may occur on
coatings or other surfaces in time. This will not
affect operation of the product. Colour fading and
stains on the glass ceramic surface is a normal
condition, and not a defect. Clean the control
panel and knobs with a damp cloth and wipe
them dry. Do not remove the control buttons
knobs to clean the control panel. The control panel
may get damaged!
WARNING: If the surface is cracked, switch off
the appliance to avoid the possibility of electric
shock. Incase of hotplate glass breakage:
Immediately shut off all burners and any electrical
heating element and isolate the appliance from the
power supply.
• Do not touch the appliance surface.
• Do not use the appliance.

13_
Protecting the hob cut-out
The types of chipboard used for work surfaces
swell relatively quickly in contact with humidity.
Apply a special varnish or adhesive to the cut
edges to seal and protect it from moisture ingress.
Positioning
The hob is designed to be built into a worktop as
detailed in the image above.
Aperature width - 480 - 490mm x 560mm
The hob may be installed in any worktop which is
heat resistant to a temperature of 100°c, and has
a cut thickness of 20-45mm. The dimensions of the
insert to be cut out of the worktop.
If the hob is fitted next to a cabinet on either side,
the distance between the hob and cabinet must be
at least 110mm, while the distance between the
hob and the rear wall must be at least 60mm.
When there is an accessible space between the
built in hob and the cavity below, a dividing panel
made of insulating material should be inserted
(wood or a simular material).
User manual LAM1550
05 - Installation
General information
Installation should only be carried out by a qualified
installer or engineer.
Please Note:
Although every care has been taken to ensure
this appliance has no burrs, or sharp edges, We
recommend that you wear protective gloves when
installing and moving this appliance. This will
prevent injury.
The hob should not be fitted above a washing
machine, dishwasher, a fridge or a freezer. Wall
surfaces above the work surface and in the
immediate vicinity of the cooking hob must be heat
resistant.
Laminated surfaces and the adhesive used for
fixing them must be heat resistant in order to avoid
any damage.
Installations should be carried out in line with the
National Regulations applicable with this product
type.
Room ventilation
The air for combustion is taken from the room air
and the exhaust gases are emitted directly into the
room.
Good room ventilation is essential for safe operation
of your appliance. If there is no window or door
available for room ventilation, an extra ventilation
must be installed.
Do not install this appliance in a room below ground
level unless it is open to ground level on at least
one side.
Failure to install correctly is dangerous and could
result in prosecution.
110
560
50
70
480-490
(60 from hob)
Room size Ventilation opening
smaller than 5 m3min. 100 cm2
5 m3to 10 m3min. 50 cm2
greater than 10 m3not required
In the cellar or
basement
min. 65 cm2

LAMONA Appliances
_ 14
** Minimum distance between cabinets must be equal to overall width of all hobs
* Minimum height to extractor as recommended in extractor instruction manual
No shelf or overhang of combustible material should be closer than 650mm directly above the hob.
There must be a minimum clearance of 60mm between the rear edge of the hob and the rear wall. This
clearance must be maintained up to 650mm above the worktop (unless otherwise stated in your extractor
manual).
Place the hob in the aperture, checking the hob is covering the worktop along all four sides. Set the front
edge of the appliance parallel with the front of the worktop.
Clearances and dimensions
110mm min between hob and the side wall
560mm
400mm min

15_
Installation
Installation above an oven
If the appliance is installed with an oven underneath, please leave at least 15mm of ventilation, unless
otherwise stated in your oven installation guidelines.
Installation in the worktop
30mm
Hob
Worktop
Screw
40mm
Hob
Worktop
Screw
20mm
Hob
Worktop
Screw
Secure the hob to the worktop by means of the brackets provided, taking the thickness of the worktop into
account. Your appliance will be supplied and installed using the following installation method.
The two brackets are secured directly into the base of the hob in appropriate positions as shown.
User manual LAM1550
Turn the hob underside down, place it on a
flat protected surface.
Apply the self adhesive seal to the
underside edges of the hob glass. For best
results, the seal should be adhered along
each side in turn, as close to the edge as
possible, and trimmed at each corner, taking
care to ensure a neat join.
DO NOT fit silicone sealant under the
glass hob instead of the self-adhesive seal.
Self-adhesive seal

LAMONA Appliances
_ 16
Elbow installation
The pipework shall be fitted in such a way that it
cannot come into contact with a moveable part of
the housing unit (e.g a drawer) and does not pass
through any space where it may become crushed or
kinked or damaged in any way.
To prevent any potential damage to the hob please
carry out installation as following:
1. Assemble the parts in this order
• 1/2 Male adapter
• 1/2 Seal
• 1/2 Female gas adaptor conical - cylindrical or
cylindrical - cylindrical.
2. Tighten the joints with the spanner,
remembering to twist the pipes into position.
3. Attach fitting C to the mains gas supply using a
rigid copper pipe or flexible steel pipe.
IMPORTANT: Carry out a final check for leaks on the
pipe connections using a soapy solution. NEVER
USE A FLAME. Also make sure that the pipework
cannot come into contact with a moving part of the
cabinet (e.g a drawer) and that is not situated where
it could be damaged.
WARNING: If gas can be smelt in the vicinity of this
appliance turn off the gas supply to the appliance
and call the engineer directly.
Do not search for a leak with a naked flame.
Installation above a kitchen unit
with door & drawer
The panel installed below the hob must be easy to
remove to allow easy access in case a technical
intervention is necessary.
30mm
Min 15mm
60mm
30mm
Min 15mm
60mm
Worktop
15mm
oven or partition
Hob
5mm

17_
Gas connection
These instructions are for qualified personnel,
installation of equipment must be in line with
relevant national standard. (For U.K only: by
law the gas installation must be carried
out by a “Gas Safe” installer).
All work must be carried out with the electricity
supply disconnected.
The rating plate on the hob shows the type
of gas with which is it designed to be used.
Connection to the mains gas supply or gas
cylinder should be carried out after having
checked that is regulated for the type of gas with
which it is supplied. If it is not correctly regulated
see the instructions in the following paragraphs
to change gas setting.
For liquid gas (cylinder gas) use pressure
regulators which comply with the relevant
national standards.
Use only pipes, washers and sealing washers
which comply with relevant national standards.
When connecting the hob to the gas supply
using semi-rigid hoses please ensure that the
maximum distance covered by the hose does
not exceed two metres.
Cylindrical
Conical
Adapting the hob to different
types of gas
To adapt the Hob for use with different types of gas,
1. Flame failure device
2. Spark plug
3. Injector
4. Burner
carry out the following instructions:
Unscrew the injector and replace it with one
suitable for the gas to be used.
• Remove the grids and burners.
• Insert an hexagonal spanner (7mm) into the
burner support.
• Unscrew the injector and replace it with one
suitable for the gas to be used, see page 20.
NOTICE
If the gas type of the unit is changed, then the rating
*Depends upon model type
plate that shows the gas type of the unit must also
be changed.
User manual LAM1550
For some models a conic link is supplied for
the installation in the countries where this
type of this link is obligatory: in the image
below it is pointed out how to recognise the
different of links (CY= cylindrical, CO= conic). In
every case the cylindrical part of the link has to
be connected to the hob.

LAMONA Appliances
_ 18
Regulating the minimum flame
After lighting the burners, turn the control knob
to the minimum setting then remove the knob
(this can easily be removed by applying gentle
pressure).
Using a small «terminal» type screwdriver the
regulating screw can be adjusted as in image
shown. Turning the screw clockwise reduces the
gas flow, whilst turning it anticlockwise increases
the flow - use this adjustment to obtain a flame
of approximately 3 to 4mm in length finally,
replace the control knob.
When the gas supply available is LPG -
The screw should be turned clockwise to
adjust. The normal length of a straight flame
in the reduced position should be 6-7mm.
- if the flame is higher then desired turn the
screw clockwise, if it is smaller than turn anti-
clockwise.
For final check and adjustment bring the burner to
high flame and low flame positions, and check that
the flame remains lit.
When you have carried out the new gas regulation,
replace the old gas rating plate on your appliance
with one (supplied with hob) suitable for the type
of gas for which it has been regulated.

19_
User manual LAM1500
Electrical connections
IMPORTANT: Ensure that the electricity supply is switched off before connecting. Your hob is
intended for permanent installation.
Your appliance must be connected to fixed wiring via the use of a double pole switched fused spur outlet
with at least 3mm contact separation. The isolation switch must be accessible after installation (see
technical data for fuse rating). We recommend the use of an RCD device as additional protection.
The terminology DOUBLE POLE -/+ means that both the live and neutral supplies are switched and
disconnected at the same time.
The terminations labelled SUPPLY are connections for the internal house wiring and the terminations
labelled LOAD are for connection to the appliance.
I M P O R T A N T : T h e w i r e s i n t h e m a i n s l e a d a r e c o l o u r e d i n a c c o r d a n c e w i t h t h e f o l l o w i n g c o d e : -
Blue........ Neutral
Brown......Live
Green and Yellow.....Earth
As the colours of the wires in the mains lead of this appliance may not correspond with the coloured
markings identifying the terminals in your spur box, proceed as follows;
The wire which is coloured blue must be connected to the terminal which is marked with the letter ‘N’ or
coloured ‘BLACK’. The wire which coloured brown must be connected to the terminal which is marked with
the letter ‘L’ or coloured RED. The green and yellow earth ‘E’ should be connected to the terminal marked
with the following symbol ‘
The appliance may be connected to the mains supply only by a suitably qualified person.
The mains lead must not be clamped, bent, trapped, or come into contact with hot parts of the appliance.
If the mains lead is damaged, it must be replaced by a suitably qualified person (mains cable
must not be longer than 2m for safety reasons). It should be routed away from the appliance
and not trapped between the appliance and the wall.
N
L
L
N
LOAD
SUPPLY
LOAD
SUPPLY
DP 250V~
Blu Neural: Blue
Live: Brown
Earth: Green/
Cable Clamp
e.
(Neutral)
Brown.
(Live)
Green / Yellow.
(Earth)
LN
The product should only be installed by a suitably qualified person. The product must be installed in
accordance with all local regulations.

LAMONA Appliances
_ 20
Technical specifications
Cooking Zones Ratings & Injector Sizes 1/100mm
Rating (W)Hob Location
Gas Type / Gas Pressure
Natural Gas
171 110
66
66
97
97
115 87
LPG
Left Centre Wok 5000
Semi Rapid 1750
Semi Rapid 1750
Rapid 2900
Middle Rear
Right Rear
Right Front
5072Auxiliary 1000Middle Front
General
Gas Power / Category 12.4kW
G 20/20 mbar (natural gas)
G 30/28-30 mbar (LPG)
Installation Class 1
Voltage/ Frequency V / Hz 220-240 V / 50Hz
Electrical Input Power 1W
Electric Auto Ignition Yes
830mm x 525mm x 103mmProduct Dimension
Electrical Flex Size / Type 0.75mm2 3 Core H05V2V2 - F 1.1m
901 g/h
1181 lt/h
G20/20 mbar G30/28-30 mbar
G31/37 mbar