Lamona LAM3412 Guide

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Built-in Single Fan Oven LAM3412
LAM3413
LAM3414
Instructions and Installation
ISSUE v1.2 280723

3
Instructions and Installation
Welcome
Dear Customer,
Congratulations on your choice of oven.
The user manual will help you use your product quickly
and safely.
• Please read this user manual before installing
and using the oven.
• Always follow the safety instructions.
• Keep this user manual within easy reach for future reference.
• Register your appliance to access a digital copy of your user
manual for future reference.
• Please read any other documents supplied with the product.
Explanation of symbols
Throughout this manual the following symbols are used.
Important information or useful usage tips.
Warning for possible hazards to health
and property.
Warning possibility of electric shock.

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Built-in Single Fan Oven LAM3412 LAM3413 LAM3414
Contents
1. Before using the oven 5
General Safety 5
Safety for children 7
Safety when working
with electricity 7
General warnings about
cooking in the oven 8
2. Environmental Instructions 9
Waste regulation 9
Package information 9
Recommendations for
energy saving 9
3. General information 10
Oven layout 10
Control panel layout 10
Accessories 10
4. Operating modes 11
Oven functions 11
5. Preparation 12
First cleaning of appliance 12
Initial heating 12
Tips for energy saving 12
6. How to operate the
main oven and grill 13
Setting the correct time 13
Select temperature &
operating mode 13
How to use the Oven & Grill 13
Shelf positions 13
7. Clock Programmer 14
Minute Minder 14
Timer Cooking 14
8. Key Lock 16
9. Cooking table 17
Oven cooking table 17
10. Cooking and baking advice 18
11. Care and maintenance 20
General information 20
Cleaning the control panel 20
Cleaning oven door glass 20
Removal of the oven
door glass 21
Replacing the oven lamp 21
Removing and cleaning
wire racks 22
12. Installation 23
Before installation 23
Electrical connections 24
Cooling fan 26
13. Technical specifications 27
14. Troubleshooting 28
15. Your guarantee 29

5
Instructions and Installation
1. Before using the oven
• Make sure that you have removed all packaging, wrappings,
stickers and film from the oven’s surface and inside the oven cavity
(see page 10).
• It is recommended that you clean and wash the oven’s surface
before using for the first time (page 14).
• This appliance is for domestic cooking purposes only. It must not
be used for other purposes, e.g. room heating, or drying towels and
dish cloths over the handle. Commercial use will void the guarantee
(see guarantee page).
• The manufacturer shall not be liable for any damage caused by
improper use or handling errors.
General Safety
• This product is not intended to be used by persons with physical,
sensory or mental disorders or unlearned or inexperienced people
(including children) unless they are supervised by a person who will
be responsible for their safety or who will instruct them accordingly
in the use of the product.
• Connect the product to an earthed outlet protected by a fuse of
suitable capacity as stated in the “Technical specifications” table.
Our company shall not be liable for any problems arising due to the
product not being earthed in accordance with the local regulations.
• Do not operate the product if the power cable is damaged.
Call qualified service agent.
• Do not operate the product if it is defective or has any visible damage.
• Do not carry out any repairs or modifications on the product.
However, you may remedy issues that do not require any repairs or
modifications. See Troubleshooting, later in this booklet.
• Never wash down the product with excessive water, as there is the
risk of electric shock!
• Never use the product when your judgment or coordination is
impaired by the use of alcohol and/or drugs.
• Product must be disconnected from the mains during installation,
maintenance, cleaning and repair procedures.
• Do not place aluminium foil on the base of the baking tray.

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Built-in Single Fan Oven LAM3412 LAM3413 LAM3414
• Repair procedures must always be performed by qualified service
agents. The manufacturer shall not be held responsible for damages
arising from procedures carried out by unauthorised persons, which
may also void the guarantee.
• Be careful when using alcoholic drinks in your dishes. Alcohol evaporates
at high temperatures and may cause fire since it can ignite when it
comes into contact with hot surfaces.
• Do not heat closed tins and glass jars in the oven. The pressure that
would build-up in the tin/jar may cause it to burst.
• Do not place any flammable materials close to the product as the sides
may become hot during use.
• WARNING FIRE RISK: Do not place
aluminium foil, baking trays or cook on
the base of this oven, doing so will cause
permanent damage to your appliance and
cabinetry with the potential risk of fire.
• Keep all ventilation slots clear of obstructions,
as this may cause premature failure of the
oven element.
• Parts of the appliance may become hot during
or immediately after use. Care should be taken
to avoid touching the heating elements, and
components inside the oven which maybe hot.
Always allow sufficient time for the oven to cool.
• Do not allow the oven to cool with the door open. Even if the appliance
door is only open a little, front panels of adjacent units could become
damaged over time.
• If the door seal is very dirty this can prevent the door from closing
properly during use, resulting in possible damage to adjacent furniture
and poor efficiency. Always ensure the door seal is clean.
• Always use heat resistant oven gloves when putting dishes in or removing
dishes from the hot oven.
• Do not use the product if any door glass is removed or damaged.
• Rear surface of the oven may get hot when it is in use. Make sure that
the electrical connections do not contact the rear surface; otherwise,
connections may be damaged.
• Do not trap the mains cable and do not route it over hot surfaces. The
cable insulation may melt and cause a fire as a result of a short circuit.
• Make sure that the product function knobs are switched off after
every use.

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Instructions and Installation
• When hot and cold air meet, condensation can form. The outer door is
air cooled and the inner glass will become hot during cooking, therefore
some condensation might form. This is perfectly normal. All condensation
will disappear as the oven reaches cooking temperature.
• Product must be installed by a qualified person in accordance with the
regulations in force. Otherwise, the guarantee may become void.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in
shattering of the glass.
• Do not use a steam cleaner for cleaning operations.
• WARNING: Avoid possibility of an electric shock – ensure the
appliance is switched off before replacing the lamp.
• The means for disconnection must be incorporated in the fixed wiring
in accordance with the wiring rules.
• The instructions state the type of cord to be used, taking into account
the temperature of the rear surface of the appliance.
• Do not switch the oven off at the mains isolation switch immediately
after cooking cooling fan continues to run for up to 20-30 minutes
approx. even after the oven control is turned off.
Safety for children
• Electrical products can be dangerous to children under 8 years of age.
• Keep children away from the product when it is operating and do not
allow them to play with or near the product.
• CAUTION: accessible parts of the oven may become hot when the
oven or grill is in use. Children should be kept away until the product has
cooled down.
• Do not store any items above the appliance that children may reach for.
• When the door is open, do not load any heavy object on it and do not
allow children to sit on it. The door or door hinges may be damaged.
• The packaging materials will be dangerous for children. Keep the
packaging materials away from children. Please dispose of all parts of
the packaging according to environmental standards.
Safety when working with electricity
• Any work on electrical equipment and systems should only be carried
out by authorised or qualified persons.
• In case of any damage, switch off the product and disconnect it from
the mains. To do this, turn off at the fuse box.
• Make sure that fuse rating is compatible with the product.

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Built-in Single Fan Oven LAM3412 LAM3413 LAM3414
General warnings about cooking in the oven
• Do not place aluminium foil
or baking trays on the base of
the oven when in use. Heat is
reflected downwards and can
damage the oven and the
cabinets beneath.
• Do not line the grill tray or any
baking trays with aluminium foil.
The reflected heat can damage
the heater.
WARNING! Risk of fire!

9
Instructions and Installation
2. Environmental Instructions
Waste regulation
Disposing of the old product. Compliance with the WEEE Directive
and disposing of the waste product:
This product complies with EU WEEE Directive
(2012/19/EU). This product bears a classification symbol
for waste electrical and electronic equipment (WEEE).
This product has been manufactured with high quality
parts and materials which can be reused and are suitable
for recycling. Do not dispose of the waste product with
normal domestic and other wastes at the end of its
service life. Take it to the collection centre for the recycling
of electrical and electronic equipment. Please consult your local
authorities to learn about these collection centres. Appropriate disposal
of used appliance helps prevent potential negative consequences for
the environment and human health.
Compliance with RoHS Directive:
The product you have purchased complies with EU RoHS Directive
(2011/65/EU). It does not contain harmful and prohibited materials
specified in the Directive.
Package information
• Packaging materials of the product are manufactured from
recyclable materials in accordance with our National Environment
Regulations. Do not dispose of the packaging materials together with
the domestic or other wastes. Take them to the packaging material
collection points designated by the local authorities.
Recommendations for energy saving
The following suggestions will help you use your product in an ecological
and energy-efficient way:
• Defrost frozen food before cooking.
• In the oven, use dark or enamelled containers that transmit heat better.
• Turn off the product 5 to 10 minutes before the end time of cooking
for prolonged cooking. Now you can save up to 20% electricity by
using heat.
• If specified in the recipe or user manual, always preheat.
Do not open the oven door frequently during cooking.

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Built-in Single Fan Oven LAM3412 LAM3413 LAM3414
3. General information
Oven layout
Control panel layout
Accessories
AControl panel
BHandle
COven door
DHeating element
ELight
FOven shelf position
AOven / grill function knob
BMain oven temperature control knob
COven /grill temperature indicator
Oven tray / grill pan Grill pan wire rack / trivet Oven shelf / (x2 included) Lateral wire grids
(Left / Right)
D
FE
B
A
C
A B C

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Instructions and Installation
4. Operating modes
Oven functions
All functions or the ovens and grill are listed in this section.
Please note* depending on the model of your oven, the number
and order of operating modes available may deviate from the
illustrations shown below.
Symbol Function Description
Lamp Turns on the oven light. This will automatically activate the
cooling fan.
Circular
Heating
Element
and Fan
Air that has heated is blown by the fan onto the different
levels. It is ideal for cooking different types of food at the
same time (e.g. meat and fish) without mixing tastes and
smell. It cooks very gently and is ideal for sponge cakes,
pastries, etc.
Grill and Fan
The top heating element is used in conjunction with
the fan which circulates the hot air around the oven.
Pre-heating is recommended for red meats, but is not
necessary for white meats. Grilling is ideal for cooking
thicker food items such as pork or poultry. Food to be
grilled should be placed directly at the centre of the
middle shelf. By sliding the drip tray underneath the shelf
it will ensure that any are collected. For results always
make sure that the food is not too close to the grill
element and turn the food over half way through the
cooking time.
Defrosting
When the dial is set to this position, the fan circulates air
at room temperature around the frozen foods so that it
defrosts in a few minutes without the protein content of
the food being changed or altered.
Grill
Using the top heating element. Success is guaranteed for
mixed grills, kebabs and gratin dishes. The grill should be
pre-heated to a high temperature for 4 minutes. White
meats should always be placed at some distance from
the grill element, the cooking time is slightly longer, but
the meat will be more succulent. Red meat and fish fillets
can be placed directly onto the shelf with the drip tray
placed beneath on the lower shelf position.
*Tested in accordance with the CENELEC EN 60350-1used for definition of energy class.

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Built-in Single Fan Oven LAM3412 LAM3413 LAM3414
5. Preparation
First cleaning of the
appliance
1. Remove all packaging materials.
2. Wipe the surfaces of the
appliance with a damp cloth
or sponge and dry with a clean
cloth and mild detergent.
The surface may get damaged
by some detergents or cleaning
materials.
Do not use aggressive detergents,
cleaning powder / cream or any
sharp objects or abrasives.
Initial heating
It is recommended to heat up
the product for about 30 minutes
and then switch it off. Thus, any
production residues or layers will
be burnt off and removed.
1. Take the tray and the wire grid
out of the oven.
2. Close the oven doors.
3. Select the highest oven & grill
power levels (See How to use
the oven and grill section).
4. Operate oven & grill for about
30 minutes.
5. Turn off your oven & grill and
allow to cool.
Small amounts of fumes may
emit during the initial heating
process; this is normal,
however monitor the oven
at all times and ensure that
the room is well ventilated.
Tips for saving energy
The following information will
help you to use your appliance in
an ecological way, and to save
energy:
• Use dark coloured or enamel
coated cookware in the oven
as the heat transmission will
be better.
• Perform a preheating operation
if it is advised in the user manual
or cooking instructions. Do not
open the door of the oven
frequently during cooking.
• Try to cook more than one dish
in the oven at the same time
whenever possible. You can
place two cooking vessels onto
the wire shelf.
• Cook one dish after another.
The oven will already be hot.
• You can save energy by
switching off your oven a few
minutes before the end of the
cooking time. Do not open the
oven door.
• Defrost frozen dishes before
cooking them if possible if
applicable.

13
Instructions and Installation
6. How to operate the main oven and grill
Setting the correct time
WARNING: The oven will not
operate until clock is set.
When first switched on the clock
display will flash ‘12.00’.
Touch the + or – buttons whilst the
display is flashing to adjust the
time. (The display stops flashing
after 5 sec and time is displayed).
To adjust clock time:
Press mode button x 4 times
until clock symbol is displayed.
Touch the + or – buttons whilst
display is flashing to set the time
of day. (The display stops flashing
after 5 sec and time is displayed).
Select temperature
& Operating mode
The operating modes of the
electric oven are selected with the
function knob. The temperature
is adjusted with the thermostat
knob.
How to use the Oven & Grill
1. Close the oven door
2. Set thermostat knob to the
desired temperature
3. Set function knob to the
required operating mode
The oven heats up to the adjusted
temperature and maintains it.
During heating, the temperature
indicator light will remain on
until the desired temperature is
reached.
Shelf positions
The oven has 5 shelf positions as
illustrated below, it is important
to position the wire shelf into the
runners correctly.
Please ensure shelves are fully
inserted before closing the oven
door, failure to do so could lead
to damage to the door.
A B
AOven / grill function knob
BOven / grill thermostat knob

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Built-in Single Fan Oven LAM3412 LAM3413 LAM3414
Warning - Do not place aluminium
foil or baking trays on the bottom
of oven cavity. This can lead to
permanent damage to your
appliance.
Warning - Do not place plates,
dishes or trays on the bottom of
oven cavity when oven is in use.
Warning - Do not use the oven or
grill cavity for storage when not in
use.
Switch off the electric oven
Turn function knob and thermostat
knob to off position (top).
7. Clock Programmer
Minute Minder (0.01 min - 23.59hr)
Press mode button x 1 time
until alarm symbol is displayed.
Touch the + or - buttons to set the
desired time duration. The alarm
will sound when the selected time
has elapsed. Touch any button to
stop alarm.
To cancel:
Press mode button x 1 time
until alarm symbol is flashing.
Touch the + or - buttons to set the
duration to 00.00.
Timer Cooking
Timed Operation Period
Oven cooks for a selected time period
then stops: (0.01min to 23.59hr)
Press mode button x 2 time until
Cook symbol is displayed and
flashing.
Touch the + or - buttons to set the
desired cooking time duration.
(Display reverts to time of day
after desired time period is set
and + symbol remains lit).
Select desired oven cooking
mode and temperature using the
oven control knobs.
The alarm will sound and the
Cook symbol will flash when
the selected cooking time has
elapsed.
Turn oven control knobs to ‘Off’
and touch any button to stop
alarm and return over to ‘Manual’
use mode.
To check time left:
Press mode button x 2
To Cancel:
Press mode button x 1 time until
Cook symbol is displayed.
Touch the + or - buttons until alarm
sounds and display shows 00.00.
Clock time returns.
Note: Whilst cook symbol is
flashing, the oven cannot be used
in ‘Manual’ mode.

15
Instructions and Installation
Time Stop Point
Oven cooks until a designated time
then stops: (up to 23.59hr)
Press mode button x 3 times
until symbol is displayed and
flashing.
Touch the + or - buttons to set
the desired stop time. (Displayed
reverts to time of day after desired
stop time is set and + symbol
remains lit).
Select desired oven cooking
mode and temperature using the
oven control knobs.
The alarm will sound and the
symbol will flash when the
selected time has been reached.
Turn oven control knobs to ‘Off’
and touch any button to stop
alarm and return to ‘Manual’ use
mode. (Timer will sound for 2 mins
then stop if no button is pressed).
To cancel:
Press mode button x 3 times
until symbol is flashing.
Touch the + or - buttons until alarm
sounds and time of day returns.

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Built-in Single Fan Oven LAM3412 LAM3413 LAM3414
8. Key Lock
How To Use
Child Lock function is activated by touching Set + for a
minimum of 5 seconds. From this moment on all other functions
are locked and the display will flash LOC and preset time
intermittently.
To set Child Lock function:
Press set + for a minimum of
5 seconds.
Display will then flash LOC
How To Deactivate
Child Lock function is deactivated by touching touchpad.
Set + again for a minimum of 5 seconds. From this moment
on all functions are selectable again.

17
Instructions and Installation
9. Cooking table
The values indicated in the tables below are indicative. They may
vary according to the type food, the quantity and your preferences
of cooking.
Baking and roasting
Level 1 is the lowest shelf level.
Oven cooking table
Dish
Cooking
level
number
Oven
Function
Rack
position Accessories Temperature (ºC)
Cooking
time (min)
(approx.)
Cakes in tray
One level 3 Oven Tray 175 30 - 40
2 levels 2 - 3 Oven Tray 175 45 - 60
Cakes in mould One level 2 Oven Tray 175 50 - 60
Small cakes
One level 3 Oven Tray 170 25 - 35
2 levels 1 - 3 Oven Tray 170 35 - 45
3 levels 1 - 3 - 5 Oven Tray 170 35 - 45
Sponge cake One level 3 Oven Tray 200 15 - 20
Cookies
One level 3 Oven Tray 175 25 - 30
2 levels 2 - 3 Oven Tray 170 - 190 35 - 45
3 levels 1 - 2 - 3 Oven Tray 175 30 - 40
Dough pastry
One level 3 Oven Tray 200 35 - 45
2 levels 2 - 3 Oven Tray 200 50 - 60
3 levels 1 - 2 - 3 Oven Tray 200 55 - 65
Filled savoury
pastry
One level 3 Oven Tray 200 25 - 35
2 levels 2 - 3 Oven Tray 200 35 - 45
3 levels 1 - 2 - 3 Oven Tray 190 45 - 55
Leaven One level 3 Oven Tray 200 35 - 45

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Built-in Single Fan Oven LAM3412 LAM3413 LAM3414
10. Cooking and baking advice
Risk of scalding by hot steam!
Take care when opening the oven
door as steam may escape.
Tips for baking
• Use non-stick coated
appropriate metal trays and
containers or heat-resistant
silicone moulds.
• Make best use of the space on
the shelf.
• It is recommended to place the
vessels in the middle of the shelf.
• Select the correct shelf position
before turning the oven or grill
on – don’t move oven shelves
when hot.
• Keep the oven door closed.
Tips for roasting
• Seasoning with lemon juice and
black pepper will improve the
cooking performance when
cooking a whole chicken, turkey
or a large piece of meat.
• Meat with bones takes about
15 to 30 minutes longer to cook
than a roast of the same size
without bones.
• Let meat rest in the oven for
about 10 minutes after the
cooking time. The juices will be
better distributed thought the
meat and will not run out when
the meat is cut.
• Fish in a heat proof dish should
be placed at the medium or
lower level.
Dish
Cooking
level
number
Oven
Function
Rack
position Accessories Temperature (ºC)
Cooking
time (min)
(approx.)
Lasagne One level 3 Oven Tray 200 30 - 40
Beefsteak
(whole)/Roast One level 3 Oven Tray
Start 250, after 25
mins change to
180 - 190
100 - 120
Lamb haunch
casserole One level 3 Oven Tray
Start 220, after 25
mins change to
180 - 190
70 - 90
Roast chicken One level 2 Oven Tray
Start 250, after
15 mins change
to 190
55 - 65
Turkey (5.5kg) One level 1 Oven Tray
Start 250, after
25 mins change
to 190
150 - 210
Fish One level 3 Oven Tray 200 20 - 30
While cooking with 2 trays at the same time, place the deep tray to the
upper shelf and shallow tray to the lower shelf.
It is suggested to perform preheating for all foods.

19
Instructions and Installation
Tips for grilling
• Grilling is ideal for cooking
meat, fish and poultry and will
achieve nice browning without
drying out the food. Flat pieces,
meat skewers and sausages
are particularly suited for
grilling, as are vegetables with
a high water content, such as
tomatoes and onions. Distribute
the pieces to be grilled on the
wire rack.
• Use tray or grill pan under the
wire rack in order to collect
dripping fat or juices.
• Adding some water to the grill
pan will assist with cleaning.
Tips for baking cake
• If the cake is too dry, increase
the temperature by 10 °C and
decrease the cooking time.
• If the cake is wet, use less
liquid or lower the temperature
by 10 °C.
• If the cake is too dark on top,
place it on a lower shelf, lower
the temperature and increase
the cooking time.
• If cooked well on the inside but
sticky on the outside use less
liquid, lower the temperature
and increase the cooking time.
Tips for baking pastry
• If the pastry is too dry, increase
the temperature by 10 °C and
decrease the cooking time.
Dampen the layers of pastry
with a wash composed of milk,
oil, egg.
• If the pastry takes too long
to bake, pay attention to the
thickness of the pastry you
have prepared.
• If the upper side of the pastry
gets browned, but the lower
part is not cooked, make sure
that the amount of wash you
have used for the pastry is not
too much at the bottom of the
pastry. Try to spread the wash
equally over the pastry for an
even browning.
• Cook the pastry in accordance
with the mode and
temperature given in the
cooking table.
Tips for cooking vegetables
• If the vegetable dish runs out
of juice and gets too dry, cook
it in a dish with a lid instead of
an open tray. Closed vessels will
preserve the juice of the dish.
• If a vegetable dish is not
cooked, boil the vegetables
beforehand.

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Built-in Single Fan Oven LAM3412 LAM3413 LAM3414
11. Care and maintenance
General information
Service life of the product
will extend and the possibility
of problems will decrease if
the product is cleaned at
regular intervals.
Risk of electric shock!
Switch off the electricity
before cleaning appliance
to avoid possibility of an
electric shock.
Hot surfaces may
cause burns!
Allow the appliance to cool down
before you clean it.
• Clean the product thoroughly
after each use. This way it will
be possible to remove cooking
residues more easily and will
avoid burning them on the next
time the appliance is used.
• No special cleaning agents
are required for cleaning the
product. Use warm water with
washing liquid, a soft cloth or
sponge to clean the product
and wipe with a dry cloth.
• Always ensure any excess liquid
is thoroughly wiped off after
cleaning and any spillage is
immediately wiped dry.
• Do not use cleaning agents
that contain acid or chloride
to clean the stainless steel
surfaces and the handle.
• Use a soft cloth with a liquid
detergent (not abrasive)
to wipe those parts clean,
paying attention to sweep
in a horizontal direction.
The surface may be
damaged by some
detergents or cleaning
materials.
DO NOT use aggressive
detergents, abrasive cleaning
powder / cream or any sharp
objects.
DO NOT use steam cleaners
for cleaning.
Cleaning the control panel
Clean the control panel and
control knobs with a damp cloth
and wipe them dry.
DO NOT remove the control
knobs for control panel
cleaning.
Cleaning oven door glass
Don’t use any harsh abrasive
cleaners or sharp metal scrapers
for cleaning the oven door. They
could scratch the surface and
damage the glass.