Lamona LAM3400 Troubleshooting guide

User & Installation Guide
LAM3400
LAM3402
LAM3403
Built in Electric
Fan Oven

02_
LAMONA Appliances
Dear Customer,
Congratulations on your choice of oven which has been designed to give you excellent service.
The user manual will help you use your product quickly and safely.
Please read this user manual before installing and using the oven.
Always follow the safety instructions.
Keep this user manual within easy reach for future reference.
Please read any other documents supplied with the product.
Explanation of symbols
Throughout this user manual the following symbols are used:
Important information or useful tips about usage.
Warning for possible hazards to health and property.
Warning possibility of electric shock.
WEEE can be recycled free of charge

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User manual LAM3400 / LAM3402 / LAM3403
Index
Index
01 - Before using the oven 05
General 06
Safety for children 07
Safety when working with electricity 07
02 - General information 08
Oven layout 08
Control panel layout 08
Accessories 08
03 - Preparation 09
Initial use 09
First cleaning of the appliance 09
Initial heating 09
Tips for energy saving 09
04 Operation modes 10
Operating modes 10
05 How to operate the oven and grill 11
Select a temperature and operating mode 11
How to use the oven/grill 11
Shelf positions 11
Switch off the oven/grill 11
06 - How to operate the timer 12
How to operate the oven timer 12
Switch on fully automatic operation 12
Switch on semi-automatic operation 12
Interrupting the cooking process 13
How to activate the program lock 13
Deactivate the program lock 13
How to use the minute minder 13
Switching off the alarm 13
07 - Cooking and baking advice 14
08 - Cooking tables 15
09 - Care and maintenance 16
General information 16
Cleaning the control panel 16
Cleaning the door 16
Removal of the oven door 17
Removing the inner door glass 18
Replacing the oven Lamp 19
10 - Installation 20
Before installation 20
Installation and connection 21
Connection to mains supply 22
Cooling Fan 22
23
12 - Troubleshooting 24
13 - Your Guarantee 25
Important safety information 05

Index_ 04
User manual LAM3400 / LAM3402 / LAM3403
t This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without
supervision
The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.
Do not use steam cleaners to clean the appliance as this may
cause an electric shock.
If the power connection cable for the product is damaged, it
must be replaced by the manufacturer, its service agent or
similary qualifed persons in order to avoid a hazard.
During use the appliance becomes hot. Care should be taken
to avoid touching heating elements inside the oven.
The appliance must be installed so that it can be completly
disconnected from the network. The separation must be
provided either by a mains plug, or a switch built into the
regulations.
Accessible parts may become hot during use. Young children
should be kept away.
Importantinstructionsandwarningsforsafetyandenvironment
t
t
t
t
t
t
t
t

Safety_ 05
User manual LAM3400/3402/3403
t Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
Rear surface of the oven gets hot when it is in use. Make sure
that the gas/electrical connection does not contact the rear
surface; otherwise, connections can get damaged.
lamp to avoid the possibility of electric shock.
Importantinstructionsandwarningsforsafetyandenvi
ronment
t
t

06_
LAMONA Appliances
Before Using the oven
Make sure that you have removed all packaging, wrappings, stickers and from the oven’s
surface.
It is recommended that you clean and wash the oven’s surface before using for the time.
Before using the Oven
This appliance is for domestic cooking
purposes only. It must not be used for other
purposes, for example room heating, or drying
towels and dish cloths. Commercial use will void
the guarantee.
The manufacturer shall not be liable for any damage
caused by improper use or handling errors.
General
This product is not intended to be used by persons
with physical, sensory or mental disorders or
unlearned or inexperienced people (including
children) unless they are supervised by a person
who will be responsible for their safety or who will
instruct them accordingly in the use of the product.
Children must be supervised to prevent them from
tampering with the product.
Connect the product to an earthed outlet
protected by a fuse of suitable capacity
as stated in the “Technical
table. Our company shall not be liable for
any problems arising due to the product not
being earthed in accordance with the local
regulations.
Do not operate the product if the power cable
is damaged. Call service agent.
Do not operate the product if it is defective or
has any visible damage.
Do not carry out any repairs or
on the product. However, you may remedy
issues that do not require any repairs or
See Troubleshooting, later in
this booklet
Never wash down the product with excessive
water, as there is the risk of electric shock!
Never use the product when your judgment or
coordination is impaired by the use of alcohol
and/or drugs.
Product must be disconnected from the mains
during installation, maintenance, cleaning and
repair procedures.
Repair procedures must always be performed
by service agents. The manufacturer
shall not be held responsible for damages
arising from procedures carried out by
unauthorised persons, which may also void
the guarantee.
Be careful when using alcoholic drinks in
your dishes. Alcohol evaporates at high
temperatures and may cause since it can
ignite when it comes into contact with hot
surfaces.
Do not heat closed tins and glass jars in the
oven. The pressure that would build-up in the
tin/jar may cause it to burst.
Do not place any materials close
to the product as the sides may become hot
during use.

WARNING FIRE RISK -
Do not place aluminium foil, baking trays
or cook on the base of this oven, doing so
will cause permanent damage to your
appliance and cabinetry with the potential
Do not place aluminium foil on the base of the
baking tray.
Keep all ventilation slots clear of obstructions,
as this may cause premature failure of the
oven element.
Parts of the appliance may become hot during
or immediately after use. Care should be
taken to avoid touching the heating elements,

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User manual LAM3400 / LAM3402 / LAM3403
Safety
and components inside the oven which maybe
hot. Always allow time for the oven
to cool.
Do not allow the oven to cool with the door
open. Even if the appliances door is only open
a little, front panels of adjacent units could
become damaged over time.
If the door seal is very dirty this can prevent
the door from closing properly during use,
resulting in possible damage to adjacent
furniture and poor Always ensure
the door seal is clean.
Product may become hot when it is in use.
Please be careful not to touch these hot
surfaces.
Always use heat resistant oven gloves when
putting dishes in or removing dishes from the
hot oven.
Do not use the product if any door glass is
removed or damaged.
Rear surface of the oven may get hot when
it is in use. Make sure that the electrical
connections do not contact the rear surface;
otherwise, connections may be damaged.
Do not trap the mains cable and do not route
it over hot surfaces. The cable insulation may
melt and cause a as a result of a short
circuit.
Make sure that the product function knobs are
switched off after every use.
When hot and cold air meet, condensation
can form. The outer door is air cooled and the
inner glass will become hot during cooking,
therefore some condensation might form.
This is perfectly normal. All condensation
will disappear as the oven reaches cooking
temperature.
Product must be installed by a person
in accordance with the regulations in force.
Otherwise, the guarantee may become void.
Safety for children
Electrical products can be dangerous to children.
Keep children away from the product when it is
operating and do not allow them to play with or near
the product.
“CAUTION: accessible parts of the oven may
become hot when the oven or grill is in use. Children
should be kept away until the product has cooled
down.”
Do not store any items above the appliance that
children may reach for.
When the door is open, do not load any heavy object
on it and do not allow children to sit on it. The door
or door hinges may be damaged.
The packaging materials will be dangerous for
children. Keep the packaging materials away
from children. Please dispose of all parts of the
packaging according to environmental standards.
Safety when working with
electricity
Any work on electrical equipment and systems
should only be carried out by authorised and
persons.
In case of any damage, switch off the product and
disconnect it from the mains. To do this, turn off the
fuse at the fuse box.
Make sure that fuse rating is compatible with the
product.
Do not switch the oven off at the mains
isolation switch immediately after cooking.
Cooling fan continues to run for up to 20-30
minutes (approx) even after the oven control is
turned off.

08_
LAMONA Appliances
a. Control panel
b. Handle
c. Oven door
02 - General Information
d. Oven light
e. Oven shelf runners
f. Fan motor (behind steel plate)
a. Main oven thermostat knob
b. Main oven function knob
c. Digital timer
d. Oven / grill temperature indicator
a
b
c
cb a d
Oven tray / grill pan Grill pan wire rack / trivet Oven shelf
General Information
Oven layout
Control panel layout
Accessories
5
4
3
2
1
d
e
f

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User manual LAM3400 / LAM3402 / LAM3403
03 - Preparation
Initial use
Before using the oven the clock time must be
set. If the clock time is not set, the main oven will
not work.
ef g h i j
Buttons for:
e. Alarm clock / minute minder
f. Cooking time
g. End of cooking time
h. Switch on/off automatic mode
Buttons for time adjustment:
i. Minus Button
j. Plus Button
1. To set the time of day, press and hold buttons
‘’ and ‘ ’
2. Whilst continuing to hold the buttons, set the
time of day by pressing the ‘ ’ or ‘ ’ button.
The clock will increase or decrease in one
minute increments. If you press and hold the ‘
’ or ‘ ’ buttons for 3 seconds the time will
advance quickly
3. Once a time is set release all buttons
First cleaning of the appliance
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a
damp cloth or sponge and dry with a clean
cloth
The surface may get damaged by some detergents
or cleaning materials.
Do not use aggressive detergents, cleaning powder/
cream or any sharp objects.
Initial heating
It is recommended to heat up the product for
about 30 minutes and then switch it off. Thus any
production residues or layers will be burnt off and
removed.
1. Take the tray and the wire grid out of the oven.
2. Close the oven doors.
3. Select Fan and Grill cooking
4. Select the highest oven & grill power levels;
See How to use the electric oven, pages 8-11.
5. Operate oven & grill for about 30 minutes.
6. Turn off your oven & grill and allow to cool.
Small amounts of smoke and fumes may emit
during the initial heating process; this is normal,
however monitor the oven at all times and ensure
that the room is well ventilated.
Tips for saving energy
The following information will help you to use your
appliance in an ecological way, and to save energy:
Use dark coloured or enamel coated cookware
in the oven as the heat transmission will be
better.
Perform a preheating operation if it is advised
in the user manual or cooking instructions.
Do not open the door of the oven frequently
during cooking.
Try to cook more than one dish in the oven at
the same time whenever possible. You can
place two cooking vessels onto the wire shelf.
Cook one dish after another. The oven will
already be hot.
You can save energy by switching off your oven
a few minutes before the end of the cooking
time. Do not open the oven door.
Defrost frozen dishes before cooking them if
possible.
Preparation

10_
LAMONA Appliances
04 - Operating modes
Operating modes
All functions for the ovens and grill are listed in this section.
The order of operating modes shown here might deviate from the arrangement on your appliance.
Oven Light
This operates the oven internal light only,
No heat will be generated, The outside
cooling fan may also operate.
Defrost The oven is not heated. Only the fan (in
the rear wall) is in operation. Frozen
granular food can be thawed slowly at
room temperature, and cooked food can
be cooled down.
Fan Cooking
The element & fan (in the rear wall) are
both in operation. Hot air is distributed
evenly and quickly all over the cavity by
the fan. In most cases, preheating is not
required. This mode is suitable when
several levels are used for the cooking
and an even temperature is required
throughout the oven cavity .
Fan-Grill
The grill effect is not as strong as with
the grill and heat is distributed more
evenly.
Ensure correct shelf position is used, set
the temperature to maximum level, and
turn the food as required to ensure even
cooking. time.
Grill -Full
The full grill element in the top oven is in
operation. This is suitable for grilling
larger dishes
Ensure correct shelf position is used, set
the temperature to desired level, and
turn the food as required to ensure even
cooking.
Operating Modes
full

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User manual LAM3400 / LAM3402 / LAM3403
How to operate the main oven
Select temperature
& Operating mode
a
a. Oven function knob
b. Oven thermostat knob
The operating modes of the electric oven are
selected with the function knob. The temperature is
adjusted with the thermostat knob.
How to use the oven
1. Set thermostat knob to the desired
temperature.
2. Set function knob to the required operating
mode.
3. Close the oven door
The oven heats up to the adjusted temperature
and maintains it. During heating, the temperature
indicator light will remain on until the desired
temperature is reached.
How to use the grill
1. Set the function knob to fan or fan grill symbol.
2. Set grill temperature.
3. Close the oven door
4. Preheat for approximately 5 minutes, if it is
necessary.
The grill heats up to the adjusted temperature
and maintains it. During heating, the temperature
indicator light will remain on until the desired
temperature is reached.
Hot surfaces may cause burns! Close oven
door during grilling.
Shelf positions
The oven has 5 shelf positions as illustrated below,
It is important to position the wire shelf into the
runners correctly.
5
4
3
2
1
Please ensure shelves are fully inserted before
closing the oven door, failure to do so could lead to
damage to the door.
Warning -Do not place aluminium foil or baking
trays on the base of the oven or grill pan. This can
lead to permanent damage to your appliance.
Warning –Do not place plates, dishes or trays on
the of oven cavity when oven is in use.
Warning - Do not use the oven cavity for storage
when not in use.
Switch off the electric oven/grill
Turn function knob and thermostat knob to off
position (top).
05 - How to operate the oven and grill
b

12_
LAMONA Appliances
How to operate the timer
06 - How to operate the Timer
How to operate the oven timer
ef g h i j
Buttons for:
e. Alarm clock / muinet minder
f. Cooking time
g. End of cooking time
h. Switch on/off automatic mode
Buttons for time adjustment:
i. Minus Button
j. Plus Button
The maximum time to be set for the end of the
cooking process is 23 hours and 59 minutes. In the
case of a power cut, the program will be cancelled
and reprogramming is needed.
Switch on fully
automatic operation
In this mode of operation, you can when the
oven is to switch on/off automatically.
1. Keep button ‘ ’ pressed.
2. Set the desired end of cooking time with
button ‘ ’ or ‘ ’. The clock will increase
or decrease in one minute increments. If
you press and hold button ‘ ’ or ‘ ’ for 3
seconds the time will advance quickly.
(The indication “AUTO” will light up on the display.)
3. Once desired end time is reached, release the
‘’ button.
4. Keep button ‘ ’ pressed.
5. Set the desired length of the cooking time with
button ‘ ’ or ‘ ’. The clock will increase
or decrease in one minute increments. If
you press and hold button ‘ ’ or ‘ ’ for 3
seconds the time will advance quickly.
6. Once the desired cooking time is programmed
release the ‘ ’ button.
7. Put your dish into the oven.
8. Select the required operating mode and
temperature.
The oven will switch on for the length of
cooking time prior to end time. During the
cooking process, the cooking symbol ( ) on the
display is lit.
9. Once the cooking process has been completed
and an alarm will sound and heating of the
oven will stop.
(The indication “AUTO” on the display goes off.)
10. Switch the oven off by rotating the thermostat
and/or the function knob to the off position
(top).
Switch on
semi-automatic operation
In this mode of operation, you can when the
oven is to switch off automatically
1. Keep button ‘ ’ pressed to the
time or ‘ ’ to the length of cooking.
2. Set the desired time with the ‘ ’ or ‘ ’
buttons. The time will increase or decrease in
one minute increments. If you press and hold
button ‘ ’ or ‘ ’ for 3 seconds the time will
advance quickly.
3. Once desired time is reached, release the ‘
’ or ‘ ’ button.
The indication will “AUTO” light up on the display.
4. Put your dish into the oven.
5. Select operating mode and temperature.

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User manual LAM3400 / LAM3402 / LAM3403
How to operate the timer
The oven is heated up to the set temperature and
keeps this temperature until the end of the cooking
time that has been selected. During the cooking
process, the cooking symbol on the display ( ) is
lit.
6. Once the cooking process has been completed
and an alarm will sound and heating of the
oven will stop.
7. Switch the oven off with the thermostat knob
and/or the function knob.
8. Finally press the ‘ ’ button to switch off the
automatic mode .
The indication “AUTO” on the display goes off.
If you press button ‘ ’ during the cooking
process, the display will show the remaining cooking
time for a short moment.
Interrupting the cooking process
1. Keep button ‘ ’ pressed.
2. Keep button ‘ ’ pressed until “0.00” is shown
as remaining cooking time on the display.
3. Release button both buttons.
4. Finally press the ‘ ’ button to switch off the
automatic mode .
» The indication “AUTO” on the display goes off.
5. Switch the oven off by rotating the thermostat
and/or the function knob to the off position
(top).
How to Activate the program lock
1. Keep buttons‘ ’ and ‘ ’ pressed
simultaneously for 8 seconds until “.On”
appears on the display
2. Press button ‘ ’.
The display will show “.oF” for 3 seconds and a key
symbol will appear.
(The oven timer is now locked.)
Deactivate the program lock
1. Keep buttons‘ ’ and ‘ ’ pressed
simultaneously for 8 seconds until “.oF”
appears on the display
2. Press button ‘ ’.
The display will now show “.oN” for 3 seconds.
(Now the oven timer can be used again.)
How to use the minute minder
In addition to using the timer for cooking, it can be
also used as a minute minder / alarm.
As soon as the period of time has expired,
the alarm will signal. The minute minder has no
on the functions of the oven.
Setting the minute minder
1. Keep button ‘ ’pressed.
2. Set the desired time with the ‘ ’ or ‘ ’
buttons. The time will increase or decrease in
one minute increments. If you press and hold
button ‘ ’ or ‘ ’ for 3 seconds the time will
advance quickly.
The alarm clock symbol on the display lights up.
3. Release ‘ ’button.
When you press the ‘ ’ button while the timer is
activated, the display will show the remaining time
for a brief moment.
Switching off the alarm
1. Press button ‘ ’ to silence the alarm sound.
The timer symbol on the display will disappear
In order to cancel the minute minder
1. Keep button ‘ ’ pressed.
2. Simultaneously press the‘ ’ until until “0.00”
is shown as remaining time on the display.
3. Release button all the buttons.
The timer symbol on the display will disappear

14_
LAMONA Appliances
Risk of scalding by hot steam! Take care when
opening the oven door as steam may escape.
Tips for baking
Use nonstick coated appropriate metal trays
and containers or heat-resistant silicone
moulds.
Make best use of the space on the shelf.
It is recommended to place the vessels in the
middle of the shelf.
Select the correct shelf position before turning
the oven or grill on - don’t move oven shelves
when hot.
Keep the oven door closed.
Tips for roasting
Seasoning with lemon juice and black pepper
will improve the cooking performance when
cooking a whole chicken, turkey or a large
piece of meat.
Meat with bones takes about 15 to 30
minutes longer to cook than a roast of the
same size without bones.
Let meat rest in the oven for about 10 minutes
after the cooking time. The juices will be better
distributed throughout the meat and will not
run out when the meat is cut.
Fish in a heat proof dish should be placed at
the medium or lower level.
Tips for grilling
Grilling is ideal for cooking meat, and
poultry and will achieve nice browning without
drying out the food. Flat pieces, meat skewers
and sausages are particularly suited for
grilling, as are vegetables with a high water
content, such as tomatoes and onions.
Distribute the pieces to be grilled on the wire
rack.
Use tray or grill pan under the wire rack in
order to collect dripping fat or juices.
Adding some water to the grill pan will assist
with cleaning.
07 - Cooking and baking advice
Tips for baking cake
If the cake is too dry, increase the temperature
by 10°C and decrease the cooking time.
If the cake is wet, use less liquid or lower the
temperature by 10°C.
If the cake is too dark on top, place it on
a lower shelf, lower the temperature and
increase the cooking time.
If cooked well on the inside but sticky on the
outside use less liquid, lower the temperature
and increase the cooking time.
Tips for baking pastry
If the pastry is too dry, increase the
temperature by 10°C and decrease the
cooking time. Dampen the layers of pastry with
a wash composed of milk, oil, egg.
If the pastry takes too long to bake, pay
attention that the thickness of the pastry you
have prepared
If the upper side of the pastry gets browned,
but the lower part is not cooked, make sure
that the amount of wash you have used for the
pastry is not too much at the bottom of the
pastry. Try to spread the wash equally over the
pastry for an even browning.
Cook the pastry in accordance with the mode
and temperature given in the cooking table. If
the bottom part is still not browned enough,
place it on one lower shelf next time.
Tips for cooking vegetables
If the vegetable dish runs out of juice and gets
too dry, cook it in a dish with a lid instead of
an open tray. Closed vessels will preserve the
juice of the dish.
If a vegetable dish is not cooked, boil the
vegetables beforehand.
Cooking and baking advice

_ 15
User manual LAM3400 / LAM3402 / LAM3403
MAIN OVEN COOKING TABLE
Dish Cooking level Oven Function Temperature °C Cooking Time min
Baking
Cakes in tray* 1 Level 175 30 - 40
2 Levels 175 45 - 50
Cakes in mould* 1 Level 175 50 - 60
Cakes in bun cases
1 Level 175 25 - 35
2 levels 175 35 - 45
3 levels 180 45 - 55
Sponge cake* 1 level 200 15 - 20
Cookies*
1 Level 175 25 - 30
2 levels 170 ... 190 35 - 45
3 levels 175 30 - 40
Dough pastry*
1 Level 200 35 - 45
2 levels 200 50 - 60
3 levels 200 55 - 65
Rich pastry*
1 Level 200 25 - 35
2 levels 200 35 - 45
3 levels 190 45 - 55
Meat
Lasagne* 1 level 200 30 - 40
Roast Beef 1 level 25 min at 230/max
then 180 ... 190 100 - 120
Leg of Lamb 1 level 25 min at 220
then 180 ... 190 70 - 90
Roasted chicken 1 level 25 min at 230/max
then 180 ... 190 55 - 65
Turkey (5.5kg) 1 level 15 min at 230/max
then 190 150 - 210
Fish
Fish 1 level 200 20 - 30
When cooking with 2 trays at the same time, place the deeper tray on the upper rack and the other one on the lower rack.
* It is suggested to perform preheating for all foods
If cooking requires preheating, heat the oven until the thermostat lamp goes out.
The values indicated in the tables below are
indicative. They may vary according to the type of
food as well as your preferences of cooking.
Baking and roasting
Level 1 is the bottom level in the oven.
08 - Cooking Table
Cooking tables

16_
LAMONA Appliances
Care and maintenance
09 - Care and maintenance
General information
Service life of the product will extend and the
possibility of problems will decrease if the product is
cleaned at regular intervals.
Risk of electric shock!
Switch off the electricity before cleaning appliance
to avoid possibility of an electric shock.
Hot surfaces may cause burns!
Allow the appliance to cool down before you clean it.
Clean the product thoroughly after each use.
This way it will be possible to remove cooking
residues more easily and will avoid burning
them on the next time the appliance is used.
No special cleaning agents are required for
cleaning the product. Use warm water with
washing liquid, a soft cloth or sponge to clean
the product and wipe with a dry cloth.
Always ensure any excess liquid is thoroughly
wiped off after cleaning and any spillage is
immediately wiped dry.
Do not use cleaning agents that contain
acid or chloride to clean the stainless steel
surfaces and the handle. Use a soft cloth with
a liquid detergent (not abrasive) to wipe those
parts clean, paying attention to sweep in a
horizontal direction.
The surface may be damaged by some
detergents or cleaning materials.
Do not use aggressive detergents, cleaning powder/
cream or any sharp objects.
Do not use steam cleaners for cleaning.
Cleaning the control panel
Clean the control panel and control knobs with a
damp cloth and wipe them dry.
Do not remove the control knobs
for control panel cleaning.
Cleaning oven door
Don’t use any harsh abrasive cleaners or sharp
metal scrapers for cleaning the oven door. They
could scratch the surface and damage the glass.
Removal of the oven door
1. Open the door.
2. Unlock the clips at the hinge housing on
the right and left hand sides of the door by
pressing them down as illustrated in the
diagram.
1. Door door
2. Hinge
3. Oven
4. Raise the door to the half-way position.
5. Remove the door by pulling it up-wards to slide
it from the hinges.
Steps carried out during removing process should
be performed in reverse order to reattach the door.
Do not forget to close the clips at the hinge
housing when reinstalling the door.

_ 17
User manual LAM3400 / LAM3402 / LAM3403
Care and maintenance
Removing the inner door glass
The inner glass panel of the oven door can be
removed for cleaning.
When cleaning, avoid the use any harsh
abrasive chemicals or sharp metal scrapers for as
this could scratch the surface and damage the
glass.
In order to do this:
1. open the door fully.
2. The top plastic cap can be pulled away from
the retaining clips.
3. The inner glass can then be lifted from its
retaining slots.
4. To replace the glass follow this process in
reverse ensuring the printed surface of the
glass is facing downwards.
Ensure the glass is fully located in the lower
retaining slots before attempting to the top
cap.

18_
LAMONA Appliances
Replacing the oven lamp
Hot surfaces may cause burns!
Make sure that the appliance is switched off
and cooled down in order to avoid the risk of an
electrical shock or burns.
The oven lamp is a special electric lamp that
can resist up to 300°C. See Technical
for details.
Position of lamp might vary from the diagram.
1. Disconnect the product from mains.
2. Turn the glass cover counter clock-wise to
remove it.
3. Remove the oven lamp by turning it counter
clockwise and replace it with the new one.
4. Install the glass cover
Installation

_ 19
User manual LAM3400 / LAM3402 / LAM3403
Installation
10 - Installation
Before installation
The product should only be installed by suitably
persons.
The product must be installed in accordance
with all local regulations.
Prior to installation, visually check the product
for any damage/defects. Do not install if any issues
are found.
Damaged products may cause risks to your own
safety.
The appliance is intended for installation in
Howdens kitchen cabinets.
Surfaces, synthetic laminates and adhesives
used must be heat resistant.
Kitchen cabinets must be set level and
If there is a drawer beneath the oven, a shelf
must be installed between oven and drawer.
The following installation drawings are
representational and may not match exactly
with your appliance.
560mm
560mm
590 mm
(min)
555mm
547mm
555mm
570mm
547mm
20 mm
20 mm
550 mm
min depth
550 mm
min depth
*
*
*
570mm
594mm
595mm
595mm
594mm
590 mm
(min)
Note: Remove carcase rear panel to assist with oven ventilation.
A minimum of 150cm² ventilation gap is required as Illustrated
(35mm x 500mm) cut out positioned centrally.
*
Tower Unit Installation
Built under installation

20_
LAMONA Appliances
Installation
Installation and connection
Material damage!
The door and/or handle must not be used for lifting
or moving the appliance.
We recommend 2 people handling of the
product.
Use the handle slots located at both sides of
the oven to move the appliance.
Connection to the mains supply
This appliance must be earthed!
Howdens shall not be held responsible for any
damage caused by using the appliance without an
earthed connection.
Risk of electric shock,
unprofessional installation!
The appliance may be connected to the mains
supply only by an authorized person and
the appliance is only guaranteed after correct
installation.
Risk of electric shock,
damage of the mains lead!
The mains lead must not be clamped, bent, trapped
or come into contact with hot parts of the appliance.
If the mains lead is damaged, it must be replaced
by a person.
The mains supply must correspond to the data
on the rating plate of the appliance.
The rating plate can be seen when the main
oven door is opened.
The appliance mains cable must correspond
to
the and the power consumption;
see Technical page.
Risk of electric shock. Before starting any
work on the electrical installation, please
disconnect the mains supply.
1. This appliance must only be installed by a
electrician, e.g. a local electricity
company or a NICEIC registered contractor,
to a suitable double-pole control unit with
a minimum contact clearance of 3 mm in
all poles. the work should be carried out
in accordance with IEE regulations. Failure
to observe this instruction may result in
operational problems and invalidation of the
appliance Guarantee.
Additional protection by a residual current circuit
breaker is recommended.
2. Open the terminal block cover with
screwdriver.
3. Pass the mains lead through the cable clamp
under the terminal and the mains lead to
main body with supplied screw via cable grip.
4. Connect the cables according to the supplied
diagram.
LN
Terminal Block
Live: Brown
Earth: Green / Yellow
Neutral : Blue
Cable clamp
5. Close the cover of the terminal block once the
wiring is complete. Mains cable must not be
longer than 2 metres for safety reasons.
6. The mains lead should be routed away from
the appliance and not be trapped between the
appliance and the wall.