Lamona LAM4675 Guide

ISSUE v2 120623

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Instructions and Installation
3
Welcome
Dear Customer,
Congratulations on your choice of oven.
The user manual will help you use your product quickly
and safely.
• Please read this user manual before installing
and using the oven.
• Always follow the safety instructions.
• Keep this user manual within easy reach for future reference.
• Register your appliance to access a digital copy of your user
manual for future reference.
• Please read any other documents supplied with the product.
Explanation of symbols
Throughout this manual the following symbols are used.
Warning for possible hazards to health
and property.
Warning possibility of an electric shock.
Warning of risk of fire.
Warning of hot surfaces.
Important information or useful usage tips.
Read the user manual.

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Contents
1. Important instructions
and warnings for safety
and environment 5
General safety 5
Electrical safety 6
Product safety 6
Intended use 8
Safety for children 8
2. Environmental instructions 9
Waste regulation 9
Package information 9
Future transportation 9
3. General information 10
Overview 10
Package contents 11
Technical information 12
4. Installation 13
Before installation 13
Installation and connection 14
Electrical connections 15
Connecting the power cable 15
Future Transportation 17
5. Preparation 18
Tips for saving energy 18
Initial use and time setting 18
First cleaning of the appliance 19
Initial heating 19
Electric oven 19
Grill oven 19
6. How to operate
the electric oven 20
General information on baking,
roasting and grilling 20
How to operate the
electric oven 21
Rack positions (for models
with wire shelf) 21
Operating modes 21
How to operate the oven
control unit 25
Cooking times table 32
How to operate the grill 36
Cooking times table for grilling 36
How to operate the top oven 37
Cooking times table 38
How to operate the top grill 39
Top oven cooking times table
for grilling 39
6. Maintenance and care 40
General cleaning information 40
Cleaning the accessories 42
Cleaning the control panel 42
Cleaning the inside of the
oven (cooking area) 42
Cleaning the oven door 42
Removing the inner glass door 44
Cleaning the oven lamp 44
Replacing the oven lamp 45
7. Troubleshooting 46
8. Your guarantee 47

Instructions and Installation
5
1. Important instructions and warnings
for safety and environment
This section contains safety
instructions that will help protect
from risk of personal injury or
property damage. Failure to
follow these instructions shall void
any warranty.
General safety
•This appliance can be used
by children aged from 8 years
and above and persons with
reduced physical, sensory or
mental capabilities or lack of
experience and knowledge
if they have been given
supervision or instruction
concerning use of the appliance
in a safe way and understand
the hazards involved.
Children shall not play with
the appliance. Cleaning
and user maintenance shall
not be made by children
without supervision.
• The appliance is not to be used
by persons (including children)
with reduced physical, sensory
or mental capabilities, or lack
of experience and knowledge,
unless they have been given
supervision or instruction.
Children should be supervised
and ensure they do not play
with the appliance.
• If the product is handed over to
someone else for personal use
or second-hand use purposes,
the user manual, product labels
and other relevant documents
and parts should be also given.
•Installation and repair
procedures must always be
performed by Authorised
Service Agents. The
manufacturer shall not be
held responsible for damages
arising from procedures carried
out by unauthorised persons
which may also void the
warranty. Before installation,
read the instructions carefully.
• Do not operate the product
if it is defective or has any
visible damage.
• Ensure that the product function
knobs are switched off after
every use.
Electrical safety
• If the product has a failure, it
should not be operated unless
it is repaired by an Authorised
Service Agent. There is the risk
of an electric shock!
• Only connect the product to
a grounded outlet/line with
the voltage and protection
as specified in the “Technical
specifications”. Have the
grounding installation made

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by a qualified electrician
while using the product with
or without a transformer. Our
company shall not be liable for
any problems arising due to
the product not being earthed
in accordance with the local
regulations.
• Never wash the product by
spreading or pouring water
onto it! There is the risk of an
electric shock!
• The product must be
disconnected during
installation, maintenance,
cleaning and repairing
procedures.
• If the power connection cable
for the product is damaged,
it must be replaced by the
manufacturer, its service agent
or similarly qualified persons in
order to avoid a hazard.
• Only use the connection cable
specified in the “Technical
specifications”.
• The appliance must be
installed so that it can be
completely disconnected
from the mains supply. The
separation must be provided
by a switch built into the fixed
electrical installation, according
to construction regulations.
• Rear surface of the oven gets
hot when it is in use. Make sure
that the electrical connection
does not contact with the rear
surface; otherwise, connections
can get damaged.
• Do not trap the mains cable
between the oven door and
frame and do not route it over
hot surfaces. Otherwise, cable
insulation may melt and cause
fire as a result of short circuit.
• Any work on electrical
equipment and systems
should only be carried out
by authorised and qualified
persons.
• In case of any damage, switch
off the product and disconnect
it from the mains. To do this, turn
off the fuse at home.
• Make sure that fuse rating is
compatible with the product.
Product safety
WARNING! The appliance
and its accessible parts
become hot during use.
Care should be taken to
avoid touching heating
elements. Children less than
8 years of age shall be kept
away unless continuously
supervised.
• Never use the product when
your judgment or coordination
is impaired by the use of
alcohol and/or drugs.
• Be careful when using
alcoholic drinks in your dishes.
Alcohol evaporates at high
temperatures and may cause
fire since it can ignite when
it comes into contact with
hot surfaces.

Instructions and Installation
7
• Food Poisoning Hazard: Do not
let food sit in oven for more
than 1 hour before or after
cooking. Doing so can result in
food poisoning or sickness.
• Do not place any flammable
materials close to the product
as the sides may become hot
during use.
• During use the appliances
becomes hot. Care should be
taken to avoid touching heating
elements inside the oven.
• Keep all ventilation slots clear
of obstructions.
• Do not heat closed tins and
glass jars in the oven. The
pressure that would build-up in
the tin/jar may cause it to burst.
•Do not place baking trays, dishes
or aluminium foil directly onto
the bottom of the oven. The heat
accumulation might damage
the bottom of the oven.
• Do not use harsh abrasive
cleaners or sharp metal
scrapers to clean the oven door
glass since they can scratch
the surface, which may result in
shattering of the glass.
• Do not use steam cleaners to
clean the appliance as this
may cause an electric shock.
(Varies depending on the
product model).
• Placing the wire shelf and tray
onto the wire racks properly It
is important to place the wire
shelf and/or tray onto the rack
properly. Slide the wire shelf or
tray between 2 rails and make
sure that it is balanced before
placing food on it (Please see
the figure below).
• Do not use the product if the
front door glass is removed
or cracked.
• Always use heat resistant
oven gloves when putting in
or removing dishes into / from
the hot oven.
• Place the baking paper into
the cooking pot or on to the
oven accessory (tray, wire grill
etc.) together with the food
and then insert all into the
preheated oven. Remove the
excess parts of the baking
paper overflowing from the
accessory or the pot in order to
prevent the risk of touching the
oven’s heating elements. Never
use the baking paper in an
operating temperature higher
than the indicated value for the
baking paper. Do not place
the baking paper directly on
the base of the oven.

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WARNING! Ensure that
power cord of the appliance
is disconnected or circuit
breaker is switched off
before replacing the lamp
to avoid the possibility of an
electric shock.
• The appliance must not be
installed behind a decorative
door in order to avoid
overheating
Prevention against possible
fire risk!
• Ensure all electrical connections
are secure and tight to prevent
risk of arcing.
• Do not use damaged cables or
extension cables.
• Ensure liquid or moisture is not
accessible to the electrical
connection point.
Intended use
• This product is designed for
domestic use. Commercial use
will void the guarantee.
CAUTION: This appliance is
for cooking purposes only.
It must not be used for other
purposes, for example
room heating.
• This product should not be used
for warming the plates under
the grill, drying towels, dish
cloths etc. by hanging them
on the oven door handles. This
product should also not be used
for room heating purposes.
• The manufacturer shall not
be liable for any damage
caused by improper use or
handling errors.
• The oven can be used for
defrosting, baking, roasting
and grilling food.
Safety for children
WARNING! Accessible parts
may become hot during use.
Young children should be
kept away.
• The packaging materials will
be dangerous for children.
Keep the packaging materials
away from children. Please
dispose of all parts of the
packaging according to
environmental standards.
• Electrical products are
dangerous to children. Keep
children away from the product
when it is operating and do
not allow them to play with
the product.
• Do not place any items above
the appliance that children
may reach for.
• When the door is open, do not
load any heavy object on it
and do not allow children to sit
on it. It may overturn or door
hinges may get damaged.

Instructions and Installation
9
Waste regulation
Disposing of the old product. Compliance with the WEEE Directive
and disposing of the waste product:
This product complies with EU WEEE Directive (2012/19/EU).
This product bears a classification symbol for waste
electrical and electronic equipment (WEEE).
This product has been manufactured with high quality
parts and materials which can be reused and are suitable
for recycling. Do not dispose of the waste product with
normal domestic and other wastes at the end of its
service life. Take it to the collection centre for the recycling
of electrical and electronic equipment. Please consult your local
authorities to learn about these collection centres. Appropriate disposal
of used appliance helps prevent potential negative consequences for
the environment and human health.
Compliance with RoHS Directive:
The product you have purchased complies with EU RoHS Directive
(2011/65/EU). It does not contain harmful and prohibited materials
specified in the Directive.
Package information
• Packaging materials of the product are manufactured from
recyclable materials in accordance with our National Environment
Regulations. Do not dispose of the packaging materials together with
the domestic or other wastes. Take them to the packaging material
collection points designated by the local authority.
Future transportation
• Keep the product’s original carton and transport the product in it.
Follow the instructions on the carton. If you do not have the original
carton, pack the product in bubble wrap or thick cardboard and
tape it securely.
Check the general appearance of your product for any
damages that might have occurred during transportation.
2. Environmental instructions

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Overview
3. General information
1Top oven function knob
2Digital timer
3Top oven thermostat knob
4Thermostat lamp for top oven
1 2 3 4
1Control panel
2Handle
3Top oven
4Main oven
5Shelf positions*
6Grill heating element
7Lamp*
8Fan motor (behind steel plate)
9Ring heater
* (This feature is optional. It may
not exist on your product.)
1
2
2
6
7*
7*
8
9
4
3
5*
5*

Instructions and Installation
11
Package contents
Accessories supplied can vary depending on the product model.
Not every accessory described in the user manual may exist on
your product.
1. User manual
2. Standard tray
Used for pastries, frozen foods
and big roasts.
3. Wire grill
Used for roasting and for placing
the food to be baked, roasted
or cooked in casserole dishes to
the desired rack.
4. Small wire shelf
It is placed into the tray
(if supplied) in order to collect
the dripping fat while grilling
so that the oven is kept clean.

Instructions and Installation
13
Product must be installed by a
qualified person in accordance
with the regulations in force. The
manufacturer shall not be held
responsible for damages arising
from procedures carried out by
unauthorized persons which may
also void the warranty.
Preparation of location and
electrical installation for the
product is under installer’s
responsibility.
The product must be installed
in accordance with all local
electrical regulations.
Prior to installation, visually
check if the product has
any defects on it. If so,
do not have it installed.
Damaged products cause
risks for your safety.
Before installation
The appliances must not be
installed behind a decorative
door in order to avoid
overheating.
The appliance is intended for
installation in commercially
available kitchen cabinets.
A safety distance must be left
between the appliance and
the kitchen walls and furniture.
See figure (values in mm).
•Surfaces, synthetic laminates
and adhesives used must be
heat resistant (100°C minimum).
•Kitchen cabinets must be set
level and fixed.
•If there is a drawer beneath the
oven, a shelf must be installed in
order to separate from the oven
and drawer.
• Carry the appliance with at least
two persons.
•Hold the oven from the slots
for handling on both sides to
move it.
•Before installing the product,
remove all materials and
documents inside.
•Kitchen furniture must be in
compliance with the dimensions
given in the figure below. At
the rear section of the kitchen
furniture, an opening must be
cut out with the dimensions
given in the figure below to
ensure sufficient ventilation.
•The following installation
drawings are representational
and may not match exactly
with your appliance.
Do not install the appliance
next to refrigerators or
freezers. The heat emitted
by the appliance will lead
to an increased energy
consumption of cooling
appliances.
The door and / or handle
must not be used for lifting
or moving the appliance.
4. Installation

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880 555
35 550*
560
865
890
594
567
20
* Min.
All installation dimensions shown
are in millimetres.
Installation and connection
•The product must be installed
in accordance with all local gas
and electrical regulations.

Instructions and Installation
15
Electrical connections
• IMPORTANT: Ensure that the
electricity supply is switched
off before connecting. Your
appliance is intended for
permanent installation.
• Your appliance must be
connected to fixed wiring
via the use of a double pole
switched outlet with at least
3mm contact separation.
The isolation switch must be
accessible after installation
(see technical data for fuse
rating). We recommend the
use of an RCD device as
additional protection.
• We strongly recommend the
appliance is connected by a
qualified electrician who is a
member of the N.I.C.E.I.C who
will comply with the I.E.E and
any local regulations.
• The terminology DOUBLE POLE
-/+ means that both the live
and neutral supplies are
switched and disconnected
at the same time.
• The terminations labelled
SUPPLY are connections for
the internal house wiring and
the terminations labelled
LOAD are for connection to
the appliance.
Connecting the
power cable
• IMPORTANT: The wires in
the mains lead are coloured
in accordance with the
following code:
BLUE = Neutral
BROWN = Live
GREEN / YELLOW = Earth
• As the colours of the wires in
the mains lead of this appliance
may not correspond with the
coloured markings identifying
the terminals in your spur box,
proceed as follows;
• The wire which is coloured
blue must be connected to
the terminal which is marked
with the letter ‘N’ or coloured
‘BLACK’. The wire which
coloured brown must be
connected to the terminal
which is marked with the letter
‘L’ or coloured RED. The green
and yellow earth ‘E’ should
be connected to the terminal
marked with the following
symbol .
BROWN
(Live)
BLUE
(Neutral)
GREEN /
YELLOW
(Earth)

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European terminals
Your oven comes pre-fitted with
a mains cable. If you need to
change it:
1. Open the terminal block cover
with screwdriver.
2. Pass the mains lead under the
cable clamp and secure clamp
with the screw over the outer
cable insulation.
3. Connect the cables according
to the supplied diagram.
4. Close the cover of the
terminal block once the
wiring is complete.
5. Mains cable must not be longer
than 2 metres for safety reasons.
6. The mains lead should be routed
away from the appliance and
not be trapped between the
appliance and the wall.
Cooling fan
1Cooling fan
2Control panel
3Door
The built-in cooling fan cools
both the built-in cabinet and
the front of the product.
Cooling fan continues to
operate for about 20 to 30
minutes after the oven is
switched off.
If you have cooked by
programming the timer of
the oven, cooling fan will also
be switched off at the end
of the cooking time together
with all functions.
Final check
1. Operate the product.
2. Check the functions.
2NAC 380/400/415 V3NAC 380/400/415 V
BROWN
(Live)
BLUE
(Neutral)
GREEN /YELLOW
(Earth)
1
2
3
3

Instructions and Installation
17
Future transportation
•Keep the product’s original
carton and transport the
product in it. Follow the
instructions on the carton.
If you do not have the original
carton, pack the product
in bubble wrap or thick
cardboard and tape
it securely.
• To prevent the wire grill and tray
inside the oven from damaging
the oven door, place a strip of
cardboard onto the inside of
the oven door that lines up with
the position of the trays. Tape
the oven door to the side walls.
• Do not use the door or handle
to lift or move the product.
Do not place any objects
onto the product and move
it in upright position.
Check the general
appearance of your
product for any damages
that might have occurred
during transportation.

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5. Preparation
Tips for saving energy
The following information will
help you to use your appliance
in an ecological way, and to
save energy:
• Use dark coloured or enamel
coated cookware in the oven
since the heat transmission will
be better.
• While cooking your dishes,
perform a preheating
operation if it is advised in
the user manual or cooking
instructions.
• Do not open the door of the
oven frequently during cooking.
• Try to cook more than one dish
in the oven at the same time
whenever possible. You can
cook by placing two cooking
vessels onto the wire shelf.
• Cook more than one dish one
after another. The oven will
already be hot.
• You can save energy by
switching off your oven a few
minutes before the end of the
cooking time. Do not open the
oven door.
• Defrost frozen dishes before
cooking them.
Initial use and time setting
1On/Off key
2Function display
3Current time indicator field
4Oven inner temperature
symbol
5Temperature indicator field
6Start/stop cooking key
7Temperature setting key
8Booster symbol
(rapid pre-heating)
9Plus key
10 Minus key
11 Adjustment key
12 Return Key to function display
1 2 5 6
7
43
89101112

Instructions and Installation
19
1. At the initial operation of the
oven symbol lights up, touch
keys to set the hour.
2. Confirm the setting by
touching symbol and wait
for 4 seconds without touching
any keys to confirm.
If the current time is not
set, time indicator will
start increasing/moving up
from 12:00. symbol will be
activated to indicate that the
current time has not been set.
It will disappear as soon as
the time is set.
First cleaning
of the appliance
The surface might get
damaged by some
detergents or cleaning
materials.
Do not use aggressive detergents,
cleaning powders/creams or any
sharp objects during cleaning.
Do not use harsh abrasive cleaners
or sharp metal scrapers to clean
the oven door glass since they can
scratch the surface, which may
result in shattering of the glass.
1. Remove all packaging materials
2. Wipe the surfaces of the
appliance with a damp cloth
or sponge and dry with a cloth.
Initial heating
Heat up the product for about
30 minutes and then switch it off.
Thus, any production residues
or layers will be burnt off and
removed.
WARNING! Hot surfaces
cause burns! Product may
be hot when it is in use. Never
touch the hot burners, inner
sections of the oven, heaters
and etc. Keep children away.
Always use heat resistant
oven gloves when putting in
or removing dishes into/from
the hot oven.
Electric oven
1. Take all baking trays and
the wire grill out of the oven.
2. Close the oven door.
3. Select Static position.
4. Select the highest oven power*.
5. Operate the oven for about
30 minutes.
6. Turn off your oven*
Grill oven
1. Take all baking trays and the
wire grill out of the oven.
2. Close the oven door.
3. Select the highest grill power**.
4. Operate the grill for about
15 minutes.
5. Turn off your grill**.
Smoke and smell may emit for
a couple of hours during the
initial operation. This is quite
normal. Ensure that the room
is well ventilated to remove
the smoke and smell. Avoid
directly inhaling the smoke
and the smell that emits.
* Please see ‘How to operate the electric oven’,
page 20.
** Please see ‘How to operate the grill’, page 36.

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6. How to operate the electric oven
General information
on baking, roasting
and grilling
Hot surfaces cause burns!
Product may be hot when it
is in use. Never touch the hot
burners, inner sections of the
oven, heaters and etc. Keep
children away. Always use
heat resistant oven gloves
when putting in or removing
dishes into/from the hot oven.
Be careful when opening
the oven door as steam
may escape. Exiting steam
can scald your hands, face
and/or eyes.
Tips for baking
• Use non-sticky coated
appropriate metal plates
or aluminium vessels or
heat-resistant silicone moulds.
• Make best use of the space
on the rack.
• Place the baking mould in
the middle of the shelf.
• Select the correct rack position
before turning the oven or grill
on. Do not change the rack
position when the oven is hot.
• Keep the oven door closed.
Tips for roasting
• Treating whole chicken, turkey
and large piece of meat with
dressings such as lemon juice
and black pepper before
cooking will increase the
cooking performance.
• It takes about 15 to 30 minutes
longer to roast meat with
bones when compared to
roasting the same size of
meat without bones.
• Each centimetre of
meat thickness requires
approximately 4 to 5 minutes
of cooking time.
• Let meat rest in the oven for
about 10 minutes after the
cooking time is over. The juice
is better distributed all over
the roast and does not run out
when the meat is cut.
• Fish should be placed on
the middle or lower rack in
a heat-resistant plate.
Tips for grilling
• When meat, fish and poultry
are grilled, they quickly get
brown, have a nice crust and
do not get dry. Flat pieces,
meat skewers and sausages
are particularly suited for grilling
as are vegetables with high
water content such as tomatoes
and onions.
• Distribute the pieces to be
grilled on the wire shelf or in
the baking tray with wire shelf
in such a way that the space
covered does not exceed the
size of the heater.