Lamona LAM4408 Guide

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Built Under Double Oven LAM4408
Instructions and Installation
ISSUE v2.1 130522

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Built Under Double Oven LAM4408
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Instructions and Installation
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Welcome
Dear Customer,
Congratulations on your choice of oven.
The user manual will help you use your product quickly
and safely.
• Please read this user manual before installing
and using the oven.
• Always follow the safety instructions.
• Keep this user manual within easy reach for future reference.
• Register your appliance to access a digital copy of your user
manual for future reference.
• Please read any other documents supplied with the product.
Explanation of symbols
Throughout this manual the following symbols are used.
Warning for possible hazards to health
and property.
Warning possibility of an electric shock.
Warning of risk of fire.
Warning of hot surfaces.
Important information or useful usage tips.
Read the user manual.

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Contents
1. Important instructions
and warnings for safety
and environment 5
General safety 5
Electrical safety 6
Product safety 6
Intended use 8
Safety for children 8
General warnings about
cooking in the oven 9
2. Environmental instructions 10
Waste regulation 10
Package information 10
Future transportation 10
3. General information 11
Overview 11
Package contents 12
Technical specifications 13
4. Installation 14
Before installation 14
Installation and connection 17
Electrical connections 17
Connecting the power cable 17
Future transportation 19
5. Preparation 20
Tips for saving energy 20
Initial use and time setting 20
First cleaning of the appliance 21
Initial heating 22
Electric oven 22
6. How to operate the oven 23
General information on baking,
roasting and grilling 23
How to operate the
electric oven 24
Rack positions (for models
with wire shelf) 25
Operating modes 26
Cooking by setting
the cooking time 27
Settings 29
Cooking times table 33
How to operate the top oven 34
Cooking times table 35
How to operate the top grill 36
Top oven cooking times table
for grilling with electric grill 37
7. Maintenance and care 38
General cleaning information 38
Cleaning the accessories 40
Cleaning the control panel 40
Cleaning the inside of the
oven (cooking area) 40
Cleaning the oven door 40
Removing the inner glass door 42
Cleaning the oven lamp 42
Replacing the oven lamp 43
8. Troubleshooting 44
9. Your guarantee 45

Instructions and Installation
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1. Important instructions and warnings
for safety and environment
This section contains safety
instructions that will help protect
from risk of personal injury or
property damage. Failure to
follow these instructions shall void
any warranty.
General safety
• This appliance can be used
by children aged from 8 years
and above and persons with
reduced physical, sensory or
mental capabilities or lack of
experience and knowledge
if they have been given
supervision or instruction
concerning use of the appliance
in a safe way and understand
the hazards involved.
Children shall not play with
the appliance. Cleaning
and user maintenance shall
not be made by children
without supervision.
• The appliance is not to be used
by persons (including children)
with reduced physical, sensory
or mental capabilities, or lack
of experience and knowledge,
unless they have been given
supervision or instruction.
Children should be supervised
and ensure they do not play
with the appliance.
• If the product is handed over to
someone else for personal use
or second-hand use purposes,
the user manual, product labels
and other relevant documents
and parts should be also given.
• Installation and repair
procedures must always be
performed by Authorised
Service Agents. The
manufacturer shall not be
held responsible for damages
arising from procedures carried
out by unauthorised persons
which may also void the
warranty. Before installation,
read the instructions carefully.
• Do not operate the product
if it is defective or has any
visible damage.
• Ensure that the product function
knobs are switched off after
every use.
• Do not place aluminium foil
on the base of the baking tray.

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Electrical safety
• If the product has a failure, it
should not be operated unless
it is repaired by an Authorised
Service Agent. There is the risk
of an electric shock!
• Only connect the product to
a grounded outlet / line with
the voltage and protection
as specified in the “Technical
specifications”. Have the
grounding installation made
by a qualified electrician
while using the product with
or without a transformer. Our
company shall not be liable
for any problems arising due
to the product not being
earthed in accordance with
the local regulations.
• Never wash the product by
spreading or pouring water
onto it! There is the risk of an
electric shock!
• The product must be
disconnected during
installation, maintenance,
cleaning and repairing
procedures.
• If the power connection cable
for the product is damaged,
it must be replaced by the
manufacturer, its service agent
or similarly qualified persons in
order to avoid a hazard.
• Only use the connection cable
specified in the “Technical
specifications”.
• The appliance must be installed
so that it can be completely
disconnected from the mains
supply. The separation must be
provided by a switch built into
the fixed electrical installation,
according to construction
regulations.
• Rear surface of the oven gets
hot when it is in use. Make sure
that the electrical connection
does not contact with the rear
surface; otherwise, connections
can get damaged.
• Do not trap the mains cable
between the oven door and
frame and do not route it over
hot surfaces. Otherwise, cable
insulation may melt and cause
fire as a result of short circuit.
• Any work on electrical
equipment and systems
should only be carried out
by authorised and qualified
persons.
• In case of any damage, switch
off the product and disconnect
it from the mains. To do this, turn
off the fuse at home.
• Make sure that fuse rating is
compatible with the product.
Product safety
WARNING! The appliance
and its accessible parts
become hot during use. Care
should be taken to avoid
touching heating elements.
Children less than 8 years of
age shall be kept away unless
continuously supervised.
• Never use the product when
your judgment or coordination
is impaired by the use of
alcohol and / or drugs.

Instructions and Installation
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• Be careful when using
alcoholic drinks in your dishes.
Alcohol evaporates at high
temperatures and may cause
fire since it can ignite when
it comes into contact with
hot surfaces.
• Food Poisoning Hazard: Do not
let food sit in oven for more
than 1 hour before or after
cooking. Doing so can result in
food poisoning or sickness.
• Do not place any flammable
materials close to the product
as the sides may become hot
during use.
• During use the appliances
becomes hot. Care should be
taken to avoid touching heating
elements inside the oven.
• Keep all ventilation slots clear
of obstructions.
• Do not heat closed tins and
glass jars in the oven. The
pressure that would build-up in
the tin/jar may cause it to burst.
• Do not place baking trays,
dishes or aluminium foil directly
onto the bottom of the oven.
The heat accumulation might
damage the bottom of
the oven.
• Do not use harsh abrasive
cleaners or sharp metal
scrapers to clean the oven
door glass since they can
scratch the surface, which may
result in shattering of the glass.
• Do not use steam cleaners to
clean the appliance as this may
cause an electric shock.
• (Varies depending on the
product model.) Placing the
wire shelf and tray onto the wire
racks properly It is important to
place the wire shelf and / or
tray onto the rack properly.
Slide the wire shelf or tray
between 2 rails and make
sure that it is balanced before
placing food on it (Please see
the following figure).
• Do not use the product if the
front door glass is removed or
cracked.
• Always use heat resistant oven
gloves when putting in or
removing dishes into/from the
hot oven.
• Place the baking paper into
the cooking pot or on to the
oven accessory (tray, wire grill
etc.) together with the food
and then insert all into the
preheated oven. Remove the
excess parts of the baking
paper overflowing from the
accessory or the pot in order
to prevent the risk of touching
the oven’s heating elements.

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Never use the baking paper in
an operating temperature higher
than the indicated value for the
baking paper. Do not place the
baking paper directly on the base
of the oven.
WARNING! Ensure that
power cord of the appliance
is disconnected or circuit
breaker is switched off
before replacing the lamp
to avoid the possibility of an
electric shock.
• The appliance must not be
installed behind a decorative
door in order to avoid
overheating.
Prevention against possible
fire risk!
• Ensure all electrical connections
are secure and tight to prevent
risk of arcing.
• Do not use damaged cables
or extension cables.
• Ensure liquid or moisture is not
accessible to the electrical
connection point.
Intended use
• This product is designed for
domestic use. Commercial use
will void the guarantee.
• CAUTION: This appliance is for
cooking purposes only. It must
not be used for other purposes,
for example room heating.
• This product should not be used
for warming the plates under
the grill, drying towels, dish cloths
etc. by hanging them on the
oven door handles. This product
should also not be used for room
heating purposes.
• The manufacturer shall not
be liable for any damage
caused by improper use or
handling errors.
• The oven can be used for
defrosting, baking, roasting
and grilling food.
Safety for children
WARNING! Accessible parts
may become hot during use.
Young children should be
kept away.
• The packaging materials
will be dangerous for children.
Keep the packaging materials
away from children. Please
dispose of all parts of the
packaging according to
environmental standards.
• Electrical products are
dangerous to children.
Keep children away from the
product when it is operating
and do not allow them to play
with the product.
• Do not place any items above
the appliance that children may
reach for.
• When the door is open, do not
load any heavy object on it and
do not allow children to sit on it.
It may overturn or door hinges
may get damaged.

Instructions and Installation
9
General warnings about cooking in the oven
• Do not place aluminium foil
or baking trays on the base of
the oven when in use. Heat is
reflected downwards and can
damage the oven and the
cabinets beneath.
• Do not line the grill tray or any
baking trays with aluminium foil.
The reflected heat can damage
the heater.
WARNING! Risk of fire!

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Waste regulation
Disposing of the old product. Compliance with the WEEE Directive
and disposing of the waste product:
This product complies with EU WEEE Directive (2012/19/EU).
This product bears a classification symbol for waste
electrical and electronic equipment (WEEE).
This product has been manufactured with high quality
parts and materials which can be reused and are suitable
for recycling. Do not dispose of the waste product with
normal domestic and other wastes at the end of its
service life. Take it to the collection centre for the recycling
of electrical and electronic equipment. Please consult your local
authorities to learn about these collection centres. Appropriate disposal
of used appliance helps prevent potential negative consequences for
the environment and human health.
Compliance with RoHS Directive:
The product you have purchased complies with EU RoHS Directive
(2011/65/EU). It does not contain harmful and prohibited materials
specified in the Directive.
Package information
• Packaging materials of the product are manufactured from
recyclable materials in accordance with our National Environment
Regulations. Do not dispose of the packaging materials together with
the domestic or other wastes. Take them to the packaging material
collection points designated by the local authority.
Future transportation
• Keep the product’s original carton and transport the product in it.
Follow the instructions on the carton. If you do not have the original
carton, pack the product in bubble wrap or thick cardboard and
tape it securely.
Check the general appearance of your product for any
damages that might have occurred during transportation.
2. Environmental instructions

Instructions and Installation
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Overview
3. General information
1Main oven thermostat knob
2Main oven function knob
3Digital timer
4Top oven thermostat knob
5Top oven function knob
6Top oven thermostat lamp
1 2 3 4 5 6
1Control panel
2Handle
3Top oven
4Main oven
5Fan motor (behind steel plate)
6Lamp*
7Grill heating element
8Shelf positions*
* (This feature is optional. It may
not exist on your product.)
1
2
26*
6*
5
4
3
8*
8* 7

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1. User manual
2. Standard tray
Used for pastries, frozen foods
and big roasts.
3. Wire grill
Used for roasting and for placing
the food to be baked, roasted
or cooked in casserole dishes to
the desired rack.
4. Small wire shelf
It is placed into the tray
(if supplied) in order to collect
the dripping fat while grilling
so that the oven is kept clean.
Package contents
Accessories supplied can vary depending on the product model.
Not every accessory described in the user manual may exist on
your product.

Instructions and Installation
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Technical specifications
General
Voltage / frequency 220 - 240 V ~ 50 Hz
Total power consumption 4,1 kW
Fuse 25 A
Cable type / section Min. H05VV-FG 3 x 2,5mm2
or equivalent
Oven / grill
External dimensions
(height / width / depth)
715mm / 595mm / 575mm
Installation dimensions
(height / width / depth)
720mm / 600mm / 575mm
Main oven Fan oven
Inner lamp type (A) 240 V / 15-25 W / E14 SES / T 300°C
Inner lamp type (B) 25 W, G9, 300°C
Top oven Conventional oven / grill
Inner lamp type (A) 240 V / 15-25 W / E14 SES / T 300°C
Inner lamp type (B) 25 W, G9, 300°C
Grill power consumption 2,5 kW
Basics: Information on the energy label of electrical ovens is given in accordance
with the EN 60350-1 / IEC 60350-1 standard. Those values are determined under
standard load with bottom-top heater or fan assisted heating (if any) functions.
Energy efficiency class is determined in accordance with the following prioritisation
depending on whether the relevant functions exist on the product or not. 1-Cooking
with eco-fan, 2-Turbo slow cooking, 3-Turbo cooking, 4-Fan assisted bottom/top
heating, 5-Top and bottom heating.
Technical specifications may be changed without prior notice to
improve the quality of the product.
Figures in this manual are schematic and may not exactly match
your product.
Values stated on the product labels or in the documentation
accompanying it are obtained in laboratory conditions in
accordance with relevant standards. Depending on operational
and environmental conditions of the product, these values may vary.

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Product must be installed by a
qualified person in accordance
with the regulations in force. The
manufacturer shall not be held
responsible for damages arising
from procedures carried out by
unauthorised persons which may
also void the warranty.
Preparation of location and
electrical installation for the
product is under the installer’s
responsibility.
The product must be installed
in accordance with all local
electrical regulations.
Prior to installation, visually
check if the product has any
defects on it. If so, do not
have it installed. Damaged
products cause risks for
your safety.
Before installation
The appliance is intended for
installation in kitchen cabinets.
• Surfaces, synthetic laminates
and adhesives used must be
heat resistant (100°C minimum).
• Kitchen cabinets must be set
level and fixed.
• The following installation
drawings are representational
and may not match exactly
with your appliance.
4. Installation

Instructions and Installation
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All installation dimensions shown are in millimetres.All installation dimensions shown are in millimetres.
A
B
B
CA
D

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1. The oven is designed to fit within
a 720 x 600mm aperture with a
minimum depth of 575mm.
2. Fit the two runners Ato each
side of the oven using the
existing oven screws.
3. Align the two brackets Bwith
the top edge of the of cabinet
and secure with the screws
provided setting the leading
edge of each bracket 50mm
from the front edge of the
furniture (as illustrated below).
*Any cut edges should be sealed
with a water proof varnish or
PVA.
4. Brackets Cand Dshould be
aligned with the top edge of
the cabinet positioned vertically
17mm back form edge of the
cabinet doors. The notched
edge should be towards the top
to allow clearance for the oven
to slide into position.
5. Lift and slide the oven into position
on the runners Aand B.
6. Open the oven doors and secure
the oven in position through the
x4 holes illustrated above.
A
B
C
D
C
A
B

Instructions and Installation
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Installation and connection
• The product must be installed
in accordance with all local gas
and electrical regulations.
Electrical connections
• IMPORTANT: Ensure that
the electricity supply is
switched off before connecting.
Your oven is intended for
permanent installation.
• Your appliance must be
connected to fixed wiring
via the use of a double pole
switched outlet with at least
3mm contact separation.
The isolation switch must be
accessible after installation
(see technical data for fuse
rating). We recommend the
use of an RCD device as
additional protection.
• We strongly recommend the
appliance is connected by a
qualified electrician who is a
member of the N.I.C.E.I.C who
will comply with the I.E.E and
any local regulations.
• The terminology DOUBLE POLE
-/+ means that both the live
and neutral supplies are
switched and disconnected
at the same time.
• The terminations labelled
SUPPLY are connections for
the internal house wiring and
the terminations labelled
LOAD are for connection to
the appliance.
Connecting the
power cable
• IMPORTANT: The wires in
the mains lead are coloured
in accordance with the
following code:
BLUE = Neutral
BROWN = Live
GREEN / YELLOW = Earth
• As the colours of the wires in
the mains lead of this appliance
may not correspond with the
coloured markings identifying
the terminals in your spur box,
proceed as follows;
• The wire which is coloured
blue must be connected to
the terminal which is marked
with the letter ‘N’ or coloured
‘BLACK’. The wire which
coloured brown must be
connected to the terminal
which is marked with the letter
‘L’ or coloured RED. The green
and yellow earth ‘E’ should
be connected to the terminal
marked with the following
symbol .
BLUE
(Neutral)
BROWN
(Live)
GREEN /
YELLOW
(Earth)

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IMPORTANT: The appliance
may be connected to the
mains supply only by a
competent person.
The mains lead must not be
clamped, bent, trapped, or
come into contact with hot
parts of the appliance.
IMPORTANT: If the mains
lead is damaged, it must
be replaced by a qualified
person (mains cable must not
be longer than 2m for safety
reasons). It should be routed
away from the appliance
and not trapped between
the appliance and the wall.
European Terminals
Your oven comes pre-fitted with
a mains cable. If you need to
change it:
1. Open the terminal block cover
with screwdriver.
2. Pass the mains lead under the
cable clamp and secure clamp
with the screw over the outer
cable insulation.
3. Connect the cables according
to the supplied diagram.
4. Close the cover of the
terminal block once the
wiring is complete.
5. Mains cable must not be longer
than 2 metres for safety reasons.
6. The mains lead should
be routed away from the
appliance and not be trapped
between the appliance and
the wall.
Cooling fan
1Cooling fan
2Control panel
3Door
2NAC 380/400/415 V3NAC 380/400/415 V
BROWN
(Live)
BLUE
(Neutral)
GREEN /YELLOW
(Earth)
1
2
3
3

Instructions and Installation
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The built-in cooling fan cools
both the built-in cabinet and
the front of the product.
Cooling fan continues to
operate for about 20 to 30
minutes after the oven is
switched off.
If you have cooked by
programming the timer of
the oven, cooling fan will also
be switched off at the end
of the cooking time together
with all functions.
Final check
1. Operate the product.
2. Check the functions.
Future transportation
• Keep the product’s original
carton and transport the
product in it. Follow the
instructions on the carton.
If you do not have the original
carton, pack the product
in bubble wrap or thick
cardboard and tape
it securely.
• To prevent the wire grill and tray
inside the oven from damaging
the oven door, place a strip of
cardboard onto the inside of
the oven door that lines up with
the position of the trays. Tape
the oven door to the side walls.
• Do not use the door or handle
to lift or move the product.
Do not place any objects
onto the product and move
it in upright position.
Check the general
appearance of your
product for any damages
that might have occurred
during transportation.

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5. Preparation
Tips for saving energy
The following information will
help you to use your appliance
in an ecological way, and to
save energy:
• Use dark coloured or enamel
coated cookware in the oven
since the heat transmission will
be better.
• While cooking your dishes,
perform a preheating
operation if it is advised in
the user manual or cooking
instructions.
• Do not open the door of the
oven frequently during cooking.
• Try to cook more than one dish
in the oven at the same time
whenever possible. You can
cook by placing two cooking
vessels onto the wire shelf.
• Cook more than one dish one
after another. The oven will
already be hot.
• You can save energy by
switching off your oven a few
minutes before the end of the
cooking time. Do not open the
oven door.
• Defrost frozen dishes before
cooking them.
Initial use and time setting
Always set the time of day
before using your oven. If you
do not set it, you cannot cook
in some oven models.
1Alarm key
2Time setting key
3Decrease key
4Increase key
5Settings key
6Key lock key
Display symbols
:Cooking time symbol
:Cooking end time symbol*
:Alarm symbol
:Brightness symbol
: Key lock symbol
:Temperature symbol
:Volume symbol
:Door lock symbol*
* It varies depending on the
product model. It may not be
available on your product.
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