Lamona LAM3601 Guide

Instructions and Installation
LAM3601
Built-In Single Multifunction Oven
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See back page for product serial number

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Page _ 3
LAMONA Appliances
Dear Customer,
Congratulations on your choice of oven.
The user manual will help you use your product quickly and safely.
Please read this user manual before installing and using the oven.
Always follow the safety instructions.
Keep this user manual within easy reach for future reference.
Please read any other documents supplied with the product.
Explanation of symbols
Throughout this user manual the following symbols are used:
Important information or useful tips about usage.
Warning for possible hazards to health and property.
Warning possibility of electric shock.
This appliance is marked according to the European directive 2012/19/EU on Waste
Electrical and Electronic Equipment (WEEE). WEEE contains both polluting substances
(which can cause negative consequences for the environment) and basic components
(which can be re-used). It is important to have WEEE subjected to specific treatments, in
order to remove and dispose properly all pollutants, and recover and recycle all materials.
Individuals can play an important role in ensuring that WEEE does not become an
environmental issue; it is essential to follow some basic rules:
• WEEE shall not be treated as household waste.
• WEEE shall be handed over to the relevant collection points managed by the municipality or by
registered companies.
• WEEE can be recycled free of charge.
Product information correct at the time of publication in January 2017.
The company has a policy of continuous product development and reserves the right to change
any products and specifications given in this manual.

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Exclusive to Howdens Joinery.co Page _ 4
Index
05
05
06
08
09
10
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11
11
12
12
12
12
13
13
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14
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User manual LAM3601
Before using the oven & Safety
General
Safety for children
Saf
Shelf positions
ety when working with electricity
General information
Oven layout
Control panel layout
Accessories
Operation modes
Operating modes
Preparation
Clock Programmer
Minute Minder
Timed Operation
Time Stop Point
Delayed Start Cooking
First cleaning of the appliance
Initial heating
Tips for energy saving
How to operate the main oven
How to use the main oven
Select a temperature and
operating mode
Shelf positions
Switch off the oven
Cooking and baking advice
Telescopic runner system
Cooking table
Ov
Installation
Adjustment
Care and maintenance
en cooking table
Care and maintenance
General information
Cleaning the oven door
Removal of oven door
Removal of the inner door glass
Replacing the oven lamp
Installation
Before installation
Installation and connection
Connection to mains supply
Cooling Fan
Technical specification
Troubleshooting
Your Guarantee

LAMONA Appliances
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Page _ 5
Safety for children
•Make sure that you have removed all packaging, wrappings, stickers and films from the oven’s
surface.
•It is recommended that you clean and wash the oven’s surface before using for the first time (page 12)
Before using the Oven
General
•This appliance is for
domestic cooking purposes
only. It must not be used for
other purposes, e.g room heat-
ing, or drying towels and dish
cloths over the handle. Com-
mercial use will void the guar-
antee (see guarantee page).
•The manufacturer shall not
be liable for any damage
caused by improper use or
handling errors.
•This product is not intended
to be used by persons with
physical, sensory or mental
disorders or unlearned or
inexperienced people (including
children) unless they are super-
vised by a person who will be
responsible for their safety or
who will instruct them accord-
ingly in the use of the product.
•Children must be super-
vised to prevent them from
playing with the product.
•Electrical products can be
dangerous to children. Keep
children away from the product
when it is operating and do not
allow them to play with or near
the product.
•CAUTION: Accessible parts
of the oven may become hot
when the oven or grill is in use.
Children should be kept away
until the product has cooled
down.”
•Do not store any items
above the appliance that chil-
dren may reach for.
•When the door is open, do
not load any heavy object on it
and do not allow children to sit
on it. The door or door hinges
may be damaged.
•The packaging materials
will be dangerous for children.
Keep the packaging materials
away from children. Please
dispose of all parts of the pack-
aging according to environmen-
tal standards.

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User manual LAM3601
•Accessible parts may
become hot during use. To
avoid burns, children less than
8 years of age should be kept
away unless continuously
supervised.
•This appliance can be used
by children aged 8 years and
above, persons with reduced
physical, sensory or mental
capabilities or lack of experi-
ence and knowledge, if they
have been given supervision or
instruction concerning use of
the appliance in a safe way and
understand the hazards
involved.
•Cleaning and user mainte-
nance must not be made by
children without supervision.
•Connect the product to an
earthed outlet protected by a
fuse of suitable capacity as
stated in the “Technical specifi
cations” table. Our company
shall not be liable for any prob-
lems arising due to the product
not being earthed in accord-
ance with the local regulations.
•Do not operate the product
if the power cable is damaged.
Replace with a suitable cable
by a qualified person.
•Do not operate the product
if it is defective or has any
visible damage.
•Do not carry out any repairs
or modfications to the product.
•Never wash down the
product with excessive water,
as there is the risk of electric
shock!
•Never use the product
when your judgment or coordi-
nation is impaired by the use of
alcohol and/or drugs.
•Product must be discon-
nected from the mains during
installation, maintenance,
cleaning and repair proce-
dures.
•Repair procedures must
always be performed by quali-
fied persons. The manufacturer
shall not be held responsible
for damages arising from
procedures carried out by
unauthorised persons, which
may also void the guarantee.
•Be careful when using
alcoholic drinks in your dishes.
Alcohol evaporates at high
temperatures and may ignite
when it comes into contact with
hot surfaces.

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Page _ 7
LAMONA Appliances
•Do not heat closed tins and
glass jars in the oven. The
pressure that would build-up in
the tin/jar may cause it to
burst.
•Do not place any materials
close to the product as the
sides may become hot during
use.
•WARNING FIRE RISK -
Do not place aluminium foil,
baking trays or cook on the
base of this oven, doing so will
cause permanent damage to
your appliance and cabinetry
with the potential risk of fire.
•Parts of the oven may
become hot during or immedi-
ately after use. Care should be
taken to avoid touching the
heating elements, and compo-
nents inside the oven which
maybe hot. Always allow oven
to cool.
•If the door seal is very dirty
this can prevent the door from
closing properly during use,
resulting in possible damage to
adjacent furniture and poor
efficiency. Always ensure the
door seal is clean.
•Product may become hot
when it is in use. Please be
careful not to touch these hot
surfaces.
•Always use heat resistant
oven gloves when putting
dishes in or removing dishes
from the hot oven.
•Do not use the product if
any door glass is removed or
damaged.
•Rear surface of the oven
may get hot when it is in use.
Make sure that the electrical
connections do not contact the
rear surface; otherwise, con-
nections may be damaged.
•Do not trap the mains cable
and do not route it over hot
surfaces. The cable insulation
may melt and cause a short
circuit.
•Product must be installed
by a qualified person in accord-
ance with the regulations in
force. Otherwise, the guarantee
may become void.
•When hot and cold air
meet, condensation can form.
The outer door is air cooled and
the inner glass will become hot
during cooking, therefore some
condensation might form. This
is perfectly normal. All conden-
sation will disappear as the
oven reaches cooking tempera-
ture.

User manual LAM3601
Exclusive to Howdens Joinery.co Page _ 8
Safety when working with
electricity
Safety and cleaning
•Make sure that the product
control knobs are switched off
after every use.
•Any work on electrical
equipment and systems should
only be carried out by author-
ised or qualified persons.
•In case of any damage,
switch off the product and
disconnect it from the mains.
To do this, turn off at the fuse
box.
•The appliance must be
installed so that it can be
completely disconnected from
the mains easily after installa-
tion by the isolation switch.
•Do not bend or trap cable
against hot surfaces during
install.
•Make sure that fuse rating
is compatible with the product.
•Do not switch the oven
off at the mains isolation
switch immediately after
cooking. Cooling fan contin-
ues to run for up to 20-30
minutes (approx) even after
the oven control is turned off.
•Keep all ventilation slots
clear of obstructions, as this
may cause premature failure of
the oven element.
•Do not allow the oven to
cool with the door open. Even if
the appliances door is only
open a little, front panels of
adjacent units could become
damaged over time.
•Do not use harsh abra-
sive cleaners or sharp metal
scrapers to clean the oven door
since they can scratch the
surface, which may result in the
shattering of the glass.
•WARNING Ensure that
the appliance is switched off
before replacing the lamp to
avoid the possibility of an
electric shock.
•Do not use oven light for
household room illumination.
• Do not use steam clean-
ers for cleaning.
•The appliance must not be
installed behind a decorative
door.
i
i

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Page _ 9
LAMONA Appliances
Shelf positions
The oven has 5 shelf positions.
It is important to position the
wire shelf into the runners
correctly before placing items
on the shelf. Do not insert
shelves forcefully.

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User manual LAM3601
50
100
150200
250
Max
°C
0
acb
c
a Oven / grill function knob
d. Oven Light
e. Side Racks
f. Fan Heating Element
Oven / grill temperature contol knob
5
4
3
2
1
d
e
f

Operating modes
Operating modes
or the ovens and grill are listed in this section. Please not our
ov der of operating modes av y deviate from the illustrations sho w.
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LAMONA
Page _ 11
Defrost*
The oven is not heated. Only the fan (in the rear
wall) is in operation.
Frozen granular food can be thawed slowly at room
temperature, and cooked food can be cooled down.
Top and bottom heat*
Top and bottom heat is used. The foodstuffs are
heated simultaneously from above and below.
Suitable for cakes, cookies and casseroles. For best
results cook with one tray only.
Fan Assisted cooking*
Top and bottom heat plus fan (in the rear wall) are
on. The hot air is distributed evenly and quickly all
over the oven by the fan.
Fan Cooking*
The element & fan (in the rear wall) are both in
operation. Hot air is distributed evenly and quickly
all over the cavity by the fan. In most cases,
preheating is not required. This mode is suitable
when several levels are used for the cooking and an
even temperature is required throughout the oven
cavity.
Bottom heat*
Only bottom heat is used. Is particularly suitable for
dishes, such as pizza, which are required to be baked
from beneath.
Fan-Grill*
The grill effect is not as strong as with the full grill
and heat is distributed more evenly.
Grill -Full*
The full grill element in the top oven is in operation.
This is suitable for grilling larger dishes.
Ensure correct shelf position is used, set the
temperature to desired level, and turn the food
as required to ensure even cooking.
Rapid Preheat / Boost*
This mode is used for heating the oven quickly and
is unsuitable for the preparation of food.
After selecting this mode, choose the desired
temperature.
The thermostat lamp is lit and the oven is heated
rapidly. When the heating process is completed, the
lamp goes off. Now you select the desired operating
mode for the preparation of food.

Preparation
First cleaning of the appliance
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a
damp cloth or sponge and dry with a clean
cloth and mild detergent.
The surface may get damaged by some detergents
or cleaning materials.
Do not use aggressive detergents, cleaning powder/
cream or any sharp objects or abrasives.
Initial heating
It is recommended to heat up the product for
about 30 minutes and then switch it off. Thus, any
production residues or layers will be burnt off and
removed.
1. Take the tray and the wire grid out of the oven.
2. Close the oven doors.
3. Select the highest oven & grill power levels
(See How to use the oven and grill section).
4. Operate oven & grill for about 30 minutes.
5. Turn off your oven & grill and allow to cool.
Small amounts of fumes may emit during the
initial heating process; this is normal, however
monitor the oven at all times and ensure that the
room is well ventilated.
Tips for saving energy
The following information will help you to use your
appliance in an ecological way, and to save energy:
Use dark coloured or enamel coated cookware
in the oven as the heat transmission will be
better.
Perform a preheating operation if it is advised
in the user manual or cooking instructions.
Do not open the door of the oven frequently
during cooking.
Try to cook more than one dish in the oven at
the same time whenever possible. You can
place two cooking vessels onto the wire shelf.
Cook one dish after another. The oven will
already be hot.
You can save energy by switching off your oven
a few minutes before the end of the cooking
time. Do not open the oven door.
Defrost frozen dishes before cooking them if
possible if applicable.
Exclusive to Howdens Joinery.co Page _ 12
User manual LAM3601

Select temperature
& Operating mode
The operating modes of the electric oven are
selected with the function knob. The temperature is
adjusted with the thermostat knob.
How to use the Oven & Grill
1. Set thermostat knob to the desired
temperature.
2. Set function knob to the required operating
mode.
3. Close the oven door
The oven heats up to the adjusted temperature
and maintains it. During heating, the temperature
indicator light will remain on until the desired
temperature is reached.
Shelf positions
The oven has 5 shelf positions as illustrated below,
It is important to position the wire shelf into the
runners correctly.
Please ensure shelves are fully inserted before
closing the oven door, failure to do so could lead to
damage to the door.
Warning -Do not place aluminium foil or baking
trays on the base of the oven. This can lead to
permanent damage to your appliance.
Warning –Do not place plates, dishes or trays on
Warning - Do not use the oven or grill cavity for
storage when not in use.
Switch off the electric oven
Turn function knob and thermostat knob to off
position (top).
How to operate the main oven and grill
a. Oven / grill function knob
ab
b. Oven / grill thermostat knob
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LAMONA Appliances
Setting the correct time
WARNING: The oven will not operate until clock is set.
When first switched on the clock display will flash
‘12.00’
Touch the + or – buttons whilst the display is
flashing to adjust the time. (The display stops
flashing after 5 sec and time is displayed).
To adjust clock time:
Press mode button x 4 times until clock symbol
is displayed. Touch the + or – buttons whilst
display is flashing to set the time of day. (The display
stops flashing after 5 sec and time is displayed).
°C
050
100
150200
250
Max

To Check time left:
Press mode button x 1
To Cancel:
Press mode button x 1 time until Cook symbol
is displayed.
Touch the + or – buttons until alarm sounds and
display shows 00.00. Clock time returns.
Note: Whilst cook symbol is flashing the oven
cannot be used in ‘Manual’ mode.
User manual LAM3601
Page _ 14
Timed Operation Period
Oven cooks for a selected time period then
stops: (0.01min to 10.00 hr)
Press mode button x 1 time until Cook
symbol is displayed and flashing.
Touch the + or – buttons to set the desired cooking
time duration.(Display reverts to time of day after
desired time period is set and symbol remains lit)
Select desired oven cooking mode and temperature
using the oven control knobs.
The alarm will sound and the Cook symbol will
flash when the selected cooking time has elapsed.
Turn oven control knobs to ‘Off’ and touch any
button to stop alarm and return oven to ‘Manual’
use mode.
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Time Stop Point
Oven cooks until a designated time then stops:
(up to 23.59 hr)
Press mode button x 2 times until symbol is
displayed and flashing.
Touch the + or – buttons to set the desired stop time.
(Display reverts to time of day after desired stop time
is set and symbol remains lit).
Select desired oven cooking mode and temperature
using the oven control knobs.
The alarm will sound and the symbol will flash
when the selected time has been reached.
Turn oven control knobs to ‘Off’ and touch any button
to stop alarm and return to ‘Manual’ use mode.
(Timer will sound for 2 mins then stop if no button
is pressed).
To Cancel:
Press mode button x 2 times until symbol is
displayed.
Touch the + or – buttons until flashes, alarm
sounds and time of day returns.
Clock Programmer
Minute Minder (0.01 min - 2.30hr)
Timer Cooking
Press mode button x 3 times until alarm symbol
is displayed.Touch the + or – buttons to set the
desired time duration. The alarm will sound when
the selected time has elapsed.Touch any button to
stop alarm
To Cancel:
Press mode button x 3 times until alarm symbol
is displayed. Touch the + or – buttons to set the
duration to 00.00.
(Timer sounds for 2 mins then stops if no button is pressed).

LAMONA Appliances
The two timed cooking modes can be combined to
create a delayed start cooking period.
Programme a Timed Operation Period
(as described on p14).
Then
Programme a Time Stop Point
(as described on p14).
Both symbols and will be displayed and the
cooking process will start at a future point in time
e.g.
If Time Stop Point is set to 16.00 and Timed
Operation Period is set to 1.30 hrs
- The oven will switch on at 14.30 and cook until
16.00
To Check Settings:
Push mode button x 1 to see cooking period.
Push mode button x 2 to see cooking end
time.
To Cancel:
Press mode button x 1 time until Cook symbol
is displayed.
Touch the + or – buttons until alarm sounds and
display shows 00.00 Clock time returns.
Page _ 15 www.howdens.com
Delayed Start Cooking

Oven cooking table
The values indicated in the tables below are
indicative. They may vary according to the type of
food, the quantity and your preferences of cooking.
Baking and roasting
Level 1 is the lowest shelf level.
Cooking Tables
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User manual LAM3601
MAIN OVEN COOKING TABLE
nimemiTgnikooCC°erutarepmeTnoitcnuFnevOShelf LevelhsiD
Baking
Cakes in tray* 1 = level 3
2 = level 1 & 5
175 30 - 40
05-54571
Cakes in mould* 1 = level 2 175 50 - 60
Cakes in bun cases
175 25 - 35
54-53571
55-54081
Sponge cake* level 3 200 15 - 20
Cookies*
175 25 - 30
54-53091...071
04-03571
Dough pastry*
200 35 - 45
06-05002
56-55002
Rich pastry*
200 25 - 35
54-53002
55-54091
Meat
Lasagne* 200 30 - 40
Roast Beef 25 min at 230/max
then 180 ... 190 100 - 120
Leg of Lamb 25 min at 220
then 180 ... 190 70 - 90
Roasted chicken 25 min at 230/max
then 180 ... 190 55 - 65
Turkey (5.5kg) 15 min at 230/max
then 190 150 - 210
Fish
Fish 200 20 - 30
When cooking with 2 trays at the same time, place the deeper tray on the upper rack and the other one on the lower rack.
* It is suggested to perform preheating for all foods
If cooking requires preheating, heat the oven until the thermostat lamp goes out.
1 = level 3
2 = level 1 & 5
3 = level 1,3 & 5
1 = level 2
2 = level 1 & 5
3 = level 1,3 & 5
1 = level 2
2 = level 1 & 5
3 = level 1,3 & 5
1 = level 3
2 = level 1 & 5
3 = level 1,3 & 5
level 1 or 2
level 3
level 3
level 2
level 1
level 3

Risk of scalding by hot steam! Take care when
opening the oven door as steam may escape.
Tips for baking
Use nonstick coated appropriate metal trays
and containers or heat-resistant silicone
moulds.
Make best use of the space on the shelf.
It is recommended to place the vessels in the
middle of the shelf.
Select the correct shelf position before turning
the oven or grill on - don’t move oven shelves
when hot.
Keep the oven door closed.
gnitsaor rofspiT
Seasoning with lemon juice and black pepper
will improve the cooking performance when
cooking a whole chicken, turkey or a large
piece of meat.
Meat with bones takes about 15 to 30
minutes longer to cook than a roast of the
same size without bones.
Let meat rest in the oven for about 10 minutes
after the cooking time. The juices will be better
distributed thought the meat and will not run
out when the meat is cut.
Fish in a heat proof dish should be placed at
the medium or lower level.
gnillirg rofspiT
poultry and will achieve nice browning without
drying out the food. Flat pieces, meat skewers
and sausages are particularly suited for
grilling, as are vegetables with a high water
content, such as tomatoes and onions.
Distribute the pieces to be grilled on the wire
rack.
Use tray or grill pan under the wire rack in
order to collect dripping fat or juices.
Adding some water to the grill pan will assist
with cleaning.
Cooking and baking advice
Tips for baking cake
If the cake is too dry, increase the temperature
by 10°C and decrease the cooking time.
If the cake is wet, use less liquid or lower the
temperature by 10°C.
If the cake is too dark on top, place it on
a lower shelf, lower the temperature and
increase the cooking time.
If cooked well on the inside but sticky on the
outside use less liquid, lower the temperature
and increase the cooking time.
Tips for baking pastry
If the pastry is too dry, increase the
temperature by 10°C and decrease the
cooking time. Dampen the layers of pastry with
a wash composed of milk, oil, egg.
If the pastry takes too long to bake, pay
attention to the thickness of the pastry you
have prepared
If the upper side of the pastry gets browned,
but the lower part is not cooked, make sure
that the amount of wash you have used for the
pastry is not too much at the bottom of the
pastry. Try to spread the wash equally over the
pastry for an even browning.
Cook the pastry in accordance with the mode
and temperature given in the cooking table.
Tips for cooking vegetables
If the vegetable dish runs out of juice and gets
too dry, cook it in a dish with a lid instead of
an open tray. Closed vessels will preserve the
juice of the dish.
If a vegetable dish is not cooked, boil the
vegetables beforehand.
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Page_ 18
User Manual LAM3601
Your appliance is compatible with Lamona’s
telescopic oven shelf and grill pan runners.
The shelf runners have been engineered to provide
a safe and convenient way of serving directly from
the grill pan or oven shelf even at full extension by
utilising ultra smooth sliding mechanism.
These runners may already be supplied with your
appliance, or can be purchased as an optional
extra from your local Howdens depot to be
retrospectively.
General
The shelf runners are designed for domestic
purposes only, and should be used in combination
with Lamona ovens only. They must not be used for
any other purposes, including commercial use
which will void the guarantee.
The manufacturer shall not be liable for any damage
caused by improper use, installation or handling
errors
Safety
These runners are not intended to be or
used by persons with physical, sensory or mental
disorders or unlearned or inexperienced people
(including children) unless they are supervised by a
person who will be responsible for their safety or
who will instruct them accordingly in the use of the
product.
• Before attempting to install or adjust the
telescopic shelf runners please ensure the
oven is turned off and all surfaces have had
time to fully cool.
• the runners will become hot when in use.
Please be careful not to touch these hot
surfaces.
• Never wash down the product with excessive
water
Telescopic Shelf Runner System
• Repair procedures must always be performed
by service agents. The manufacturer
shall not be held responsible for damages
arising from procedures carried out by un-
authorised persons, which may also void the
guarantee.
Components
1) Telescopic runners. (Left and Right handed)
2) Wire cavity racks. (Left and Right handed)
1. ( x2 )
2. ( x2 )

LAMONA Appliances
Installation
Before the telescopic runners it may be
necessary to remove and replace the existing wire
cavity racks.
Please Note: if your appliance is originally
supplied with telescopic runners, the wire cavity
racks will not need replacing, therefore please
skip directly to adjustment section.
1. To begin installation ensure the appliance
cavity is cool to the touch and the power is
switched off.
2. Remove all existing grill pans and shelves.
3. Use a large cross headed screwdriver to
loosen the tensioning bolts towards the rear of
the cavity.
Please Note: its not necessary to completely
remove these bolts, merely loosen them.
4. The front edge of the wire cavity racks can
then be Un-clipped from the oven cavity and
set aside.
5. Replace the wire cavity racks with the new
ones supplied buy reversing the above
process, ensuring you remember to re-tighen
the tensioning bolts.
Adjustment
The telescopic runners can be re positioned at
various levels to suite your needs.
6. To begin adjustment ensure the appliance
cavity is cool to the touch and the power is
switched off.
7. Remove all existing grill pans and shelves.
8. Approaching at an angle, hook the rear edge
of the telescopic runner onto any one of the
bent wires (as pictured below)
3.
4.
3.
4.
8.
Page_ 19