
Operating Instructions
1. The machine must be placed on a dry, level surface to ensure the mixer is
stable.
2. Check the power voltage of the socket matches the mixer’s required voltage
and ensure it is properly earthed before plugging in the mixer.
3. Slide the guard across and pour the ingredients into the bowl.
4. Close the guard and set the stirring speed.
5. Switch on the mixer using slowspeedat first, thenswitch to fast speed to
ensure uniform dough is produced.
6. If the machine is stopped during the mixing process, be sure to return to the
lowest speed when starting the machine up again.
Maintenance
Cleaning
Spilled food should be removed immediatelyfrom all exterior surfaces. Also, it is
important to clean the mixer afteruse. To remove dirt or marks from the mixer, it is
best to wipe with a soft damp cloth. The stainlesssteel is washable.The mixer must
not be cleaned using a high-pressure jet.
Please note that attachmentsand machine are not suitable for cleaning in the
dishwasher due to causticsoda contained within the chemicals. They should be
cleaned with soapywater.
Problems and Solutions
1. The mixer will not start – the power is not properly connected or the guard is
not fittedcorrectly
2. The guard switch is not operating correctly – open the guard and check to see if
the micro-switch is connected properly. Check the power supply.
3. The mixer has overheated – this can occur if the mixer is operated for too long,
with excessive load. Overheating can also come from electricleakage.
4. The mixer is operating with low efficiency – check to see if the drive system is
worn, whether the motor is in good condition, whether the belt is loose or
damaged. Remove the top cover and the rear ventilating plate,adjust the belt,
tighten the wheel or the chains, thus the belt and the chains can be re-
tightened.