Lumme LU-2101 User manual
/ MEAT GRINDER LU-2101
User manual
RUS
5
GBR
User manual
10
UKR
16
KAZ
17
BLR
19
DEU
Bedienungsanleitung
21
ITA
Manuale d`uso
22
ESP
Manual de instrucciones
24
FRA
26
PRT
27
EST
Kasutusjuhend
29
LTU
Naudojimo instukcija
30
LVA
s istrukcija
32
FIN
33
ISR
35
POL
37
UZB
38
2
RUS
.
GBR Real set of the appliance could be different from listed in the User manual. Check once buy.
DEU
angegebenen
ITA
Controllare attentamente la completezza alla consegna del prodotto dal venditore.
KAZ .
.
LTU
PRT A integridade efectiva do produto pode variar de que consta neste manual. Verifique
UKR
FIN
FRA
produit de la part du vendeur.
EST
BLR
ESP
p
LVA
UZB Ushbu tovarning amaldagi majmuasi uchbu qo'llanmada ko'rsatilganidan farq qilishi mumkin.
Tovar sotuvchi tomonidan berilayotgan vaqtda majmuaning to'liqligini diqqat bilan tekshiring.
POL trukcji.
RUS
1.
REV) / (OFF)
(ON)
4. -
5.
6.
7.
8.
9.
GBR Parts list
1. Motor unit
2. Reverse/OFF button
3. ON button
4. Grinder head locking button
5. Grinder head inlet
6. Food pusher
7. Food tray
8. Removable grinder head body
9. Feeder screw
10. Cutting blade
11. Cutting plates
BLR
-
UKR
(OFF)
-
KAZ
1.
2. (REV) / (OFF)
3. (ON)
4. -
5.
6.
7.
8.
3
10.
11.
14
-
-
-
12. Fixing ring
13. Sausages attachment and
separator
14. Kubbe attachments
Cutting plates:
3mm for cooking pasty
5mm for cooking cutlets
7mm for chopping
-
-
-
9.
10.
11.
12.
13.
14.
:
3 -
5 -
7 –
DEU Komplettierung
-Taste
(OFF)
3. Ein-Taste (ON)
Befestigung des
6. Stopfer
9. Schnecke
10. Messer
des Hackfleisches
12. Lochscheibenhalterung
14. Kebbevorsatz
Lochscheiben:
3 mm -
5 mm
7 mm Hackfleischmasse
ITA Componenti
1. Motore
2. Pulsante di inversione di marcia
(reverce) (REV) / arresto (OFF)
3. Pulsante di marcia (ON)
4. Pulsante di fissaggio di blocco
rimovibile
5. Foro di fissaggio di blocco rimovibile
6. Pestello
7. Tramoggia di carico
8. Blocco rimovibile di tritacarne
9. Elica di trasporto
10. Coltello
11. Piastre forate per tritare la carne
12. Ghiera
13. Bocchetta per le salsicce e
separatore
14. Bocchette per kebbe
Piastre:
3 mm macinazione per quenelle
5 mm macinazione per polpette
7 mm macinazione grossa
ESP Lista de equipo
1. Bloque de motor
3. Pulsador de
desmontable
desmontable
6. Empujador
7. Bandeja de carga
8. Bloque desmontable de la picadora
9.Tornillo
10. Cuchillo
picada
13. Accesorios para embutidos y
separador
14. Accesorios para kebbene
Rejas:
3 mm masa de kneli
5 mm masa de croquetas
7 mm repique con pedazos grandes
FRA Lot de livraison
1. Bloc moteur
2. Interrupteur de la mise en marche du
3. Bouton de mise en marche (ON)
4. Bouton-fixateur du bloc connectable
5. Orifice pour la fixation du bloc
connectable
6. Poussoir
7. Plateau de remplissage
8. Bloc connectable du hachoir
9. Vis
10. Couteau
11. Grilles
12. Bague de fermeture
14. Adaptateur Kebbe
Grille:
3 mm hachage fin
5 mm hachage moyen
7 mm gros hachage
PRT Conjunto complete
1. Unidade de motor
reverso (REV) / de desliga (OFF)
ON)
-
5. Furo para montagem de unidade
6. Empurrador
7. Bandeja de carregamento
9.Parafuso
10. Faca
11. Grades para preparar carne picada
12. Anel fixador
14. Bocal para kebbe
Grades:
3 mm recheio para quenelli
5 mm recheio para costeleta
7 mm picado
4
EST Komplektis
1. Mootoriplokk
2. Reversfunktsiooni sisse- (REV) /
amise klahv (ON)
4. Eemaldavata ploki klahv-fiksaator
5. Ava eemaldatava ploki kinnitamiseks
7. Laadimisrenn
8. Hakklihamasina eemaldatav plokk
9. Segur
10. Nuga
13. Vorstikeste otsik ja separaator
14. Kebbe otsikud
3 mm - knellimass (peeneks jahvatatud
kotletimass)
5 mm - kotletimass
7 mm -
LTU
1. Variklio skyrelis
3. Jungiklis (ON)
4. Mygtukas nuimamo skyrelio
fiksatorius
5. Nuimamo skyrelio tvirtinimo anga
skyrelis
9.Sraigtas
10. Peilis
14. antgalis
3 mm
5 mm
7 mm stambus malimas
LVA
1.
2.
3.
4.
5.
6. Stampa
8.
9. Gliemezis
10. Nazis
11.
13.
separators
14.
:
3 mm
5 mm kotletu masa
7 mm
FIN Kokoonpano:
1. Moottoriosa
nan vaihtopainike
- painike (OFF)
-painike (ON)
4. Irrotettavan osan lukituspainike
5. Aukko irrotettavan osan kiinnitykseen
8. Lihamyllyn irrotettava osa
9. Kierukka
11. Jauhelihariti
12. Lukitusrengas
3 mm -
5 mm - lihapullamassa
7 mm karkea jauheliha
ISR
1 .
(OFF) /(REV) қ .
(ON) 3 .
4 .
5 .
6 .
7 .
8 .
9 .
10 .
11 .
1қ .
13 .
14 .
:
3 -
5 -
7 -
POL Opis
1. Blok silnikowy
4. Przycisk - ustalacza bloku
zdejmowanego
zdejmowanego
6. Popychacz
7. Korytko zasypowe
8. Blok zdejmowany maszynki do
mielenia
11. Sitka do przygotowania farszu
14. Nasadki do kebbe
Sitka:
3 mm - masa na knele
5 mm - masa na kotlety
7 mm - grube siekanie
UZB Shamlash
1. Motor bloki
2. Revers (REV) / o'chirish (OFF)
funksiyalarini yoqish tugmasi
3. Yoqish (ON) tugmasi
4. Olinuvchi blokning qotiruvchi tugmasi
5. Olinuvchi blokni mahkamlash uchun
tirqish
6. Surgich
7. Yuklash lotogi
8. Go'shtqiymalagichning olinuvchi bloki
9.Shnek
10. Pichoq
11. Qiyma tayyorlash uchun panjaralar
12. Mahkamlovchi halqa
13. Kolbasalar uchun nasadka va
separator
14. Kebbe uchun nasadkalar
Panjaralar:
3 mm - knel massasi
3 mm - kotlet massasi
7 mm - yirik kesish
5
.
.
- 10 15 .
6
1. -
2. .
3. .
4.
.
5. .6).
1.
:
2.
3.
4. ON.
5.
6. REV/OFF,
1. REV/OFF, REV/OFF
2.
3.
7
1.
2.
3.
4.
5. .8).
6. .
7.
:
1.
2.
3. -
4.
5.
6. ON.
7. .
8.
9.
10.
:
,
1.
2. .
3. .
4. .
5.
:
8
1.
2. ON.
3.
4. REV/OFF
5. .
6.
7.
8.
-
10
9
-
40 .
, .
:
10
/
ę x x )
220 240 V, 50 Hz
1800
2,77 3,16
393 240 195
(, , , . .)
----
:
MARTA TRADE INC
c/o Commonwealth Trust Limited, P.O. Box 3321, Road Town, Tortola, United Kingdom,
:
Cosmos Far View International Limited
Room 701, 16 apt, Lane 165, Rainbow North Street, Ningbo, China
/, .
-2334
: -
ENG USER MANUAL
IMPORTANT SAFETY INSTRUCTIONS
Please read this instruction manual carefully before use and keep in a safe place for future reference.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision
or instruction concerning use of appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.
Before the first connecting of the appliance check that voltage indicated on the rating label corresponds to the mains voltage in your home.
Home use only. Do not use for industrial purposes.
Do not use the meat grinder for any other purposes than those described in this instruction manual.
After transportation of storage at low temperatures allow the appliance to stay at room temperature for at least 2 hours before use.
Do not disassemble the appliance when it is plugged to the power supply. Always unplug the meat grinder from the power supply when not in use and before cleaning.
To protect against the risk of electric shock, DO NOT IMMERSE THE APPLIANCE IN WATER OR IN ANY OTHER LIQUIDS.
11
Do not place the appliance on soft, unstable surface or cover it with a cloth while in operation as it may cause overheating or breakdown.
Keep away from children.
Do not leave the meat grinder switched on when you do not use it.
Do not use other attachments than those supplied.
Do not overload the appliance.
Keep the cord away from sharp edges and hot surfaces.
Do not place the appliance near gas or electric oven or store at heated surface.
The blades are very sharp, so handle them with care.
Do not push products into the appliance by fingers while it is in use.
If food becomes lodged in feeding tube, ning food.
Do not carry the unit by the food tray or head. Be sure to hold the housing with both hands.
Do not fix the cutting blade and cutting plate while using sausage and kebbe attachments.
Do not operate after malfunction or damage of cord.
Do not grind hard food, such as bones, nuts, ginger or other products with hard fiber.
Do not operate for more than 10minutes at one time. Turn off switch and let it rest for at least 15 minutes to cool down the motor, otherwise the motor may be damaged.
If in case of overloading the overheat protection system is activated, switch off the appliance by pressing the button REV/OFF, unplug it, and let the appliance cool down about 20-30 minutes, and then
continue operation.
Do not attempt to repair, adjust or replace parts in the meat grinder. Repair the malfunctioning appliance in the nearest service center.
The grinder head may rotate slightly during the use, but it is normal.
Do not over tighten the fixing ring to stop the movement. It may cause damage.
Removable metal parts (screw, cutting knife, cutting plates) can be oxidized after use. It is normal.
BEFORE FIRST USE
Unpack your appliance. Remove all packing materials.
Check if all parts are in a set and not damaged.
Do not immerse motor unit into water.
Dry thoroughly before use.
USING THE APPLIANCE
ASSEMBLING
12
1. Press the locking button, hold the head and insert into the inlet. When inserting please make sure that head must be slanted as per arrow indicated (fig.1), then move the head anticlockwise so the
head will be fastened tightly. (fig.2)
2. Place the feeder screw into the head, long end first, and turn to feed the screw slightly until it is set into the motor housing. (fig.3)
3. Place the cutting blade onto the feeder screw shaft with the blade facing the front as illustrated (fig.4). If it is not fitted properly, meat will not be grinded.
4. Place the desired cutting plate next to the cutting blade, fitting into the slot. (fig.5)
5. Support or press the center of the cutting plate with one hand then screw the fixing ring tight with another hand (fig.6). Do not over tighten. Place the food tray on the head and fix it into position (fig.7).
Locate the unit on a firm place. The air passage at the bottom and the side of the motor housing should be kept free and not blocked.
MINCING
1. Prepare the meat to be minced. Remove any bones and gristle. Never use frozen meat!
2. Cut the meat into pieces so that they easily fit the grinder head.
3. Place a bowl for minced meat under the grinder head.
4. Plug the unit in and switch on the unit by pressing the ON button.
5. Put the meat in the tray; use the pusher to gently push the meat into the grinder head body. Never push the meat down with your fingers.
6. After you finish operating the unit, switch off the unit by pressing the REV/OFF button, unplug it.
REVERSE FUNCTION
If the meat gets stuck in the feeder screw during operation, use the reverse function to release the jam.
1. Switch off the unit by pressing the REV/OFF button, wait until the motor stops completely. Then press and hold down the REV/OFF button for 5-10 seconds.
2. The feed screw starts rotating in the opposite direction and push out jammed food.
3. If this does not help, unplug the unit from the outlet, dissemble and clean it.
SUASAGE ATTACHMENT
ASSEMBLING
1. Insert the feeder screw into the grinder head, long end first.
2. Place the separator in the grinder head.
3. Place the sausage horn on the separator.
4. Screw the fixing ring (fig. 8).
5. Place the tray on the upright part of the grinder head body.
6. Place the pusher onto the tray.
7. Locate the unit on a firm place. The air passage at the bottom
and the side of the motor housing should be kept free and not blocked.
CAUTION: Do not fix the cutting blade and cutting plate while using sausage attachments.
13
SAUSAGE MAKING
1. Prepare the minced meat and seasoning to your taste.
2. Put the sausage skin in lukewarm water for 10 minutes to give it elasticity.
3. Then slide the wet skin onto the sausage horn and tie the end of skin. The knot should be 1-2 cm away from the outlet port of sausage horn so that the minced meat would stuff the skin tight.
4. Put the minced meat in the tray.
5. Place a bowl under the grinder head.
6. Plug the unit in and switch on the unit by pressing the ON button.
7. Push the minced meat into the grinder head with the pusher. To avoid the risk of bursting skin, do not make excessively large sausages.
8. As the skin fits, take it gradually off from the attachment. Leave some skin to make a knot. Once all meat has been used up, turn off the appliance by pressing REV/OFF button and remove the
residue.
9. Make the sausages into the required length by pinching and twisting the skin at the appropriate places.
10. After you finish, unplug the unit.
NOTE: If the skin gets stuck onto the sausage horn, wet it with some water.
KEBBE ATTACHMENT
Kebbe is a traditional Middle East dish. It is usually prepared of lamb and bulgur minced together to smooth paste. Paste is formed to hollow tubes, stuffed with mixture of meat and spices and then deep-fried.
ASSEMBLING
1. Place the feeder screw into the head, long end first, and turn to feed the screw slightly until it is set into the motor housing.
2. Set the Kebbe attachments on the feeder screw (fig.9).
3. Screw the fixing ring (fig 10). Do not over tighten.
4. Set the food tray with pusher.
5. Locate the unit on a firm place. The air passage at the bottom and the side of the motor housing should be kept free and not blocked.
CAUTION: Do not fix the cutting blade and cutting plate while using kebbe attachments.
KEBBE MAKING
1. Put the minced meat to make kebbe outer layer into tray. Place a bowl under the grinder head.
2. Plug the unit in and switch on the unit by pressing the ON button.
3. Use the pusher to pull down the minced meat into the grinder head.
4. Switch off the unit by pressing REV/OFF button when the sausage is of required length. Cut off the sausage with a kitchen knife by the kebbe attachment.
5. Cut the sausage into cylinders of desired length (fig.11).
6. Stuff the cylinders with filling and seal the ends.
7. Deep-fry Kebbe.
8. After you finish, unplug the unit.
14
RECIPES
Kebbe
Ingredients:
Beef fillet 500 g
Mutton fillet 500 g
Bulgur 250 g
Onion 200 g
Pine nut 100 g
Olive oil
Salt, spices
Soak bulgur in room temperature water for 15 minutes. Then pour rest of water out and squeeze bulgur. Chop beef and mutton fillet, chop half of
onions. Dice finely the rest onions. Assemble a meat grinder according to user manual and set 5 mm disc. Mince meat with the meat grinder,
divide minced meat into halves. Mince the 1st part of ground meat with coarsely chopped onions one more time. Add there bulgur, salt, spices and
mix until smooth. Take the 2nd part of minced meat, add there pine nuts, salt and spices and fry with olive oil until stuffing is well-cooked. Assemble
the meat grinder according to user manual, set kebbe attachment. Place the 1st part of minced meat and bulgur into meat grinder and mince. Fix
the length of kebbes manually. Stuff kebbes with fried meat and fix the edges of kebbes. Deep fry the kebbes for 10 minutes.
Cutlets
Ingredients:
Beef fillet 400 g
Pork fillet 400 g
White bread 100 g
Onion 100 g
Milk 100 ml
Bread crumbs
Olive oil
Chop beef, pork fillet and onions. Soak white bread in water for 10 minutes and squeeze. Assemble a meat grinder according to user manual and
set 5 mm disc. Mince meat with the meat grinder, onion and bread with the meat grinder, add salt, spices and milk. Mix thoroughly. Make 1.5 cm
thick cutlets of minced meat and roll them in bread crumbs. Fry the cutlets with olive oil until they are golden brown. Then cook them till ready in an
oven.
Home-made sausages
Ingredients:
Pork fillet 300 g
Beef fillet 300 g
Pork lard 200 g
Onion 200 g
Garlic 50 g
Olive oil
Salt, spices
Natural casing
Chop meat, lard and onions. Assemble a meat grinder according to user manual and set 7 mm disc. Mince meat, lard, onions and garlic with the
meat grinder, add salt and spices and mix thoroughly. Set the sausage attachment according to user manual. Put natural casing on the attachment
and fix the edge of casing. Stuff the casing with ground meat mincing it with the meat grinder. Control the size of sausage and fix the sausage
edges with a thread. Place ready sausages on a hot pan and fry with olive oil until they are ready. Mind to turn the sausages over.
Beefsteak
Ingredients:
Beef fillet 600 g
Onion 100 g
Egg 50 g / 1 pc
Milk 100 ml
Salt, spices
Olive oil
Chop beef and onions. Assemble a meat grinder according to user manual and set 7 mm disc. Mince beef and onions with the meat grinder. Add
egg, milk, salt and spices into ground beef and mix thoroughly. Make 1 cm thick beefsteaks. Fry the beefsteaks with olive oil until they are golden
brown. Then cook them till ready in an oven. Serve with butter and fried egg.
15
Chicken balls
Ingredients:
Chicken fillet 600 g
Onion 100 g
Butter 50 g
Salt, spices
Chop chicken fillet. Dice onions finely and fry with butter till golden brown. Assemble a meat grinder according to user manual and set 3 mm disc.
Mince chicken fillet and fried onions with the meat grinder. Add salt, spices and mix thoroughly. Make 12-15 g meat balls of minced meat. You may
deep freeze the meat balls or cook them. You could serve meat balls as a main course if boil them for 15 minutes in salted water, or could add
them to soup or ragout.
CLEANING AND MAINTENANCE
Switch off the appliance and make sure that the motor has stopped completely.
Unplug the appliance.
Disassemble by reversing the assembling steps (fig.12).
Press locking button and turn the whole grinder head in the direction of the arrow.
Remove the pusher and tray (fig. 13).
Clean all the attachments and parts right after use.
Do not immerse motor unit, plug and power cord in water or keep in running water.
Wipe the motor unit with a damp cloth.
Wash all the parts that have come in contact with meat in warm soapy water.
Do not use abrasives, chlorine containing substances or organic solvents.
The metal parts of the meat grinder are not to be washed in the dishwasher!
Do not wash all metal parts with hot water which temperature above 40. Because it will accelerate metal parts oxidation.
After washing please use dry cloth to wipe the metal parts.
Wipe all the cutting parts (cutting knife, cutting plates) with vegetable oil.
If the meat grinder won't be used for a long time, please wipe all the metal parts by vegetable oil-wet dishcloth.
CAUTION: The blades are sharp and therefore dangerous. Handle with care.
STORAGE
Switch off and unplug the appliance; let it entirely cool.
Complete all requirements of Chapter CLEANING AND MAINTENANCE.
Keep the appliance in a dry cool place.
SPECIFICATION
Power supply
Mincing speed
Maximum
power
Net / Gross weight
Gift box dimension (L x W x H)
220 240 V, 50 Hz
up to 1,5 kg/min
1800W
2,77 kg / 3,16 kg
393 mm mm 195 mm
WARRANTY DOES NOT APPLY TO CONSUMABLES (FILTERS, CERAMIC AND NON-STICK COATING, RUBBER SEALS, ETC.)
Production date is available in the serial number located on the identification sticker on the gift box and/or on sticker on the device. The serial number consists of 13 characters, the 4th and 5th characters
indicate the month, the 6th and 7th indicate the year of device production.
Producer may change the complete set, appearance, country of manufacture, warranty and technical characteristics of the model without notice. Please check when purchasing device.
Production branch:
Cosmos Far View International Limited
Room 701, 16 apt, Lane 165, Rainbow North Street, Ningbo, China
16
Made in China
UKR
-
- 10 Ę 15 .
17
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220 240 V, 50 Hz
1800
2, 3,
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Cosmos Far View International Limited
Room 701, 16 apt, Lane 165, Rainbow North Street, Ningbo, China
KAZ
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BLR
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