MAKFRY 518 User manual

USER MANUAL
518
PRESSURE FRYER

CONTENTS
1- GENERAL INFORMATION
2- PRODUCT INTRODUCTION
3- TECHNICAL SPECIFICATIONS
4- TRANSPORTATION AND STORAGE CONDITIONS
5- UNPACKING THE PACKAGE
6- PRE-INSTALLATION INFORMATION
7- INSTALLATION AND USAGE
7.1- ELECTRICAL CONNECTION OF 518
7.2- 518 DEVICE PART IMAGES
7.3- PANEL INSTRUCTION
8- INITIAL STARTUP
9- FIRST COOKING
10-CLEANING AND MAINTENANCE
A-PRESSURE REGULATOR CLEANING
B-SOLENOID VALVE CLEANING
11-SPARE PART LIST
12-TROUBLESHOTS
13-COOKING PROBLEMS AND SOLUTIONS
14-GENERAL WARNINGS
-EMERGENCY LOCK SYSTEM FOR THE LID
15-518 ELECTRICAL DIAGRAM
16-WARRANTY CERTIFICATE AND TERMS

DEAR USER,
AS MAKFRY FAMILY, WE THANK YOU FOR CHOOSING OUR DEVICE AND FOR YOUR TRUST IN OUR
COMPANY. WE IMPORTANTLY REMEMBER YOU TO READ THE INSTRUCTIONS AND INFORMATION IN
THE USER MANUAL CAREFULLY AND HAVE YOUR USERS READ IT IN ORDER TO GET THE PRODUCT
SUITABLE FOR YOUR EXPECTATIONS AND TO USE IT FOR A LONG-TERM.
THE INFORMATION REGARDING THE INSTALLATION, USAGE AND MAINTENANCE OF THE PRODUCT
YOU HAVE PURCHASED IS INCLUDED IN THE USER'S MANUAL.
PLEASE READ THE USER MANUAL CAREFULLY BEFORE INSTALLING YOUR DEVICE. THE CONNECTION
NETWORK MUST BE PREPARED BY AUTHORIZED PERSONNEL IN ACCORDANCE WITH THE LEGAL
REGULATIONS. IF THE MAINS VOLTAGE TO THE ELECTRICAL CONNECTION OF YOUR DEVICE IS NOT IN
SUITABLE CONDITIONS, THE VOLTAGE OVER THE DEVICE'S CAPACITY WILL CAUSE FAILURE AND
YOUR DEVICE WILL BE OUT OF THE SCOPE OF WARRANTY.

1- GENERAL INFORMATION
THIS USER'S MANUAL CONTAINS INFORMATION ABOUT MAKFRY 518 INSTRUCTIONS FOR USE,
REQUIREMENTS AND COVERAGE OF WARRANTY.
CAREFULLY READ ALL INSTRUCTIONS AND WARNINGS IN THE USER'S MANUAL. THIS USER'S
MANUAL CONTAINS IMPORTANT INFORMATION ABOUT THE SAFE INSTALLATION, USE AND
MAINTENANCE OF YOUR PRODUCT.
THE MANUFACTURER CANNOT BE RESPONSIBLE FOR DAMAGES TO HUMAN, ENVIRONMENT OR
OTHER MATERIALS ARISING FROM PRINTING OR TRANSLATION OF THE USER'S MANUAL.
INCIDENTAL DAMAGE TO YOUR PRODUCT, NEGLIGENCE, DAMAGE DUE TO FAILURE TO FOLLOW
INSTRUCTIONS AND REGULATIONS OR WRONG CONNECTIONS AND UNAUTHORIZED INTERFERENCE
TO THE PRODUCT SHALL EXCEED THE PRODUCT WARRANTY PROCESS.
KEEP THIS USER MANUAL IN AN EASY ACCESS PLACE FOR USE IF NEEDED.

2- PRODUCT INTRODUCTION
MAKFRY 518 PRESSURE FRYERS ARE DESIGNED TO BE USED IN INDUSTRIAL KITCHENS AND IT IS
RECOMMENDED FOR USE BY PROFESSIONAL USERS.
3- TECHNICAL SPECIFICATIONS
PRODUCT:
518
DIMENSIONS
WIDTH:428 MM - DEPTH:740 MM –HEIGHT: 1100 MM
ENERGY
220-240 / 380-400 V 6 kW 50-60HZ
WEIGHT
90 KG (GROSS)
TANK CAPACITY
33 LITER
OIL CAPACITY
15 LITER
COOKING CAPACITY
4 KG IN 8 MINUTES / 30 KG IN HOUR
DEVICE ACCESSORY LIST
BASKET WITH OR WITHOUT RACKS
1 PIECE
BASKET HANDLE
1 PIECE
CLEANING BRUSH –CURVED
1 PIECE
USER MANUAL & WARRANTY CERT.
1 PIECE
WALL LABEL
1 PIECE
MAINTENANCE KEY FOR SELENOID VALVE
1 PIECE
WARNING: BE SURE TO REMOVE THE ACCESSORIES FROM THE MACHINE BEFORE THE INITIAL
COOKING.

4- TRANSPORTATION AND STORAGE CONDITIONS
THE PRODUCT IS SPECIALLY PACKED AND SHIPPED IN A FORM. CARRY THE PRODUCT WITH THE
FORKLIFT FEET INSTALLED UNDER THE PALLET. IF THE TRANSPORT DISTANCE IS FAR, IT MUST BE
MOVED SLOWLY AND SUPPORTED BY AN ADDITIONAL PERSON TO AVOID LOSS OF BALANCE. DO
NOT KNOW OR DROP THE PRODUCT WHEN CARRYING IT. IF THE PRODUCT IS TO BE STORED
WITHOUT USING, IT SHOULD BE STORED WITHOUT OPENING ITS PACKAGING AND CASE. IF THE
PRODUCT IS TO BE USED AND STORED AGAIN, IT MUST BE PROTECTED BY CLEANING AND
PACKAGING
5- UNPACKING THE PACKAGE
CHECK THAT THE PRODUCT IS NOT DAMAGED DURING SHIPPING. CHECK THAT THE PARTS OF THE
PRODUCT ARRIVES COMPLETELY.
PARTS IN CONTACT WITH FOOD ARE MADE OF STAINLESS STEEL. PLASTIC PARTS IN CONTACT WITH
FOOD ARE MANUFACTURED ACCORDING TO FOOD REGULATIONS. ALL PLASTIC PARTS ARE MARKED
WITH THE MATERIAL SYMBOL.
DISPOSE THE PACKAGING MATERIALS OF THE PRODUCT AFTER INSTALLATION ACCORDING TO THE
SAFETY AND ENVIRONMENTAL CONDITIONS AND ACCORDING TO THE REGULATIONS OF THE
COUNTRY YOU ARE IN. TAKE THE RECYCLABLE MATERIAL (FOIL, CARTON, STYROFOAM, ETC.) INTO
THE RELEVANT RECYCLING BOXES. WHEN DISPOSAL OF ANY ELECTRICAL EQUIPMENT, MAKE IT
UNUSABLE BY CUTTING THE CABLE.

6- PRE-INSTALLATION INFORMATION
INSTALLATION MUST BE DONE BY AN AUTHORIZED TECHNICIAN ACCORDING TO THE INSTRUCTIONS
AND REGULATIONS. OUR COMPANY CANNOT BE LIABLE FOR ANY DAMAGES DUE TO INCORRECT
INSTALLATION.
IF THE PRODUCT FAILS, TURN OFF THE PRODUCT. ONLY A SERVICE AUTHORIZED BY THE
MANUFACTURER MUST PROVIDE THE PRODUCT.
FAULTS MUST BE REPLACED WITH ORIGINAL SPARE PARTS. THE PARTS LIST IS ALSO STATED IN THE
BOOKLET.
THE FLOOR ON THE PRODUCT MUST BE FLAT. NECESSARY PRECAUTIONS MUST BE TAKEN AGAINST
THE RISKS OF THE PRODUCT TO TURNOVER.
THE PRODUCT MUST BE CONNECTED TO THE MAIN NETWORK BY AN AUTHORIZED ELECTRICAL
TECHNICIAN ONLY IN ACCORDANCE WITH THE LAW AND REGULATIONS. MAKE SURE THAT THE
POWER FROM THE MAIN NETWORK WILL MATCH THE POWER OF THE PRODUCT. MAKE THE
GROUND CONNECTION OF THE PRODUCT ACCORDING TO THE STANDARDS AND SAFETY RULES.
GROUNDING OF THE PRODUCT MUST BE CONNECTED TO THE EARTH LINE ON THE NEAREST PANEL
OF THE ELECTRICAL INSTALLATION. THE PRODUCT ELECTRICAL CONNECTION, MAIN FUSE AND
LEAKAGE FUSE MUST COMPLY WITH THE APPLICABLE REGULATIONS AND RULES.

7- INSTALLATION AND USAGE
7.1- ELECTRICAL CONNECTION OF 518
THE ELECTRICAL CONNECTION OF YOUR MACHINE SHOULD BE PERFORMED BY AUTHORIZED
PERSONNEL. THE POWER VALUES AND CONNECTION DIAGRAM ON THE DEVICE SHOULD BE TAKEN
INTO ACCOUNT DURING THE CONNECTION PROCESS. THE DEVICE CONSUMES A TOTAL OF 6 KW OF
ENERGY, WITH 3X2 KW. THE DEVICE IS SHIPPED FROM THE FACTORY WITH A THREE-PHASE CABLE.
ANY INCORRECT PRACTICES SUCH AS TAKING THE NEUTRAL FROM THE GROUND LINE WILL CAUSE
THE DEVICE TO BE EXCLUDED FROM THE WARRANTY AND TO MALFUNCTION. THE CONNECTION
DIAGRAM IS AS FOLLOWS:
WARNING: INCORRECT CONNECTION WILL RESULT IN
DEVICE FAILURE AND EXCLUSION FROM WARRANTY
COVERAGE.
*IF USING A PLUG/OUTLET, MAKE SURE IT IS AT
LEAST 32 AMPS.
*ALWAYS BRIDGE THE PHASE WITH A PORCELAIN
TERMINAL.
*IF YOU ARE CONFUSED, ALWAYS SEEK TECHNICAL
SUPPORT BEFORE MAKING CONNECTIONS.

WASTE BIN
SAFETY VALVE
MANOMETER
PRESSURE REGULATOR
EXHAUST
SOLENOID VALVE
COOKING POT
WASTE COLLECTOR
LID HANDLE
7.2- 1015 PD DEVICE PART IMAGES

7.3- PANEL INSTRUCTION
VALVE HANDLE
BUZZER
ON/OFF
SWITCH
BUZZER
DRAIN VALVE
TIMER
POWER ON / OFF
HEAT
SETTING
VALVE
SAFETY
LOCK
POWER LIGHT
THERMOSTAT LIGHT

8- INITIAL STARTUP
BEFORE FILLING THE FRYER WITH OIL, IT IS NECESSARY FOR HYGIENE PURPOSES TO TEST
THE SYSTEM WITH WATER, ESPECIALLY WITH BOILING WATER. FOLLOW THE STEPS BELOW
IN ORDER:
1- 11- OPEN THE COOKING POT LID OF YOUR MACHINE.
2- FILL THE COOKING POT WITH WATER UP TO THE OIL LEVEL LINE (2 FINGERS ABOVE
THE RESISTORS). YOU CAN ALSO ADD A SMALL AMOUNT OF SOAP IF DESIRED.
3- TURN ON THE POWER SWITCH.
4- SET THE THERMOSTAT TO 100 DEGREES.
5- WHEN THE HEATING WATER STARTS TO BOIL, MAKE SURE IT SHOWS 100°C ±5.
6- CLOSE THE LID AND TIGHTEN THE LID HANDLE.
7- SET THE TIMER FOR 10 MINUTES.
8- TURN ON THE BUZZER SWITCH.
9- OPEN THE LID WHEN THE TIME IS UP.
10-LIFT THE VALVE LOCK UP, OPEN THE VALVE HANDLE, AND DRAIN THE WATER. YOU
CAN CLEAN THE RESISTOR GAPS WITH AUXILIARY BRUSHES DURING THIS PROCESS.
11-AFTER THE DRAINING PROCESS IS COMPLETE, CLOSE THE DRAINING VALVE.
12-RINSE AND COMPLETELY DRY THE INSIDE OF THE COOKING POT, MAKING SURE
THAT OIL AND WATER DO NOT MIX.
13-REPEAT ALL THE STEPS TWICE IN ORDER.

9- FIRST COOKING
AFTER CLEANING THE PUMP SYSTEM, MAKE SURE THERE IS NO WATER LEFT INSIDE THE
DEVICE.
1- YOU CAN LEARN ABOUT THE PRODUCT'S COOKING TEMPERATURE AND DURATION FROM
THE WALL STICKER SENT WITH YOUR DEVICE. HANG THIS STICKER SOMEWHERE WITHIN
YOUR VIEW.
NAME
PCS/WEIGHT
TEMPERATURE
TIME
(MINS)
WING
30 PCS / 1250 GR
160°C - 165°C
7’-8’
DRUMSTICK
12 PCS / 1500 GR
155°C - 165°C
9’-12’
CHICKEN PIECES
1500 GR
155°C - 165°C
9’-12’
CHICKEN BREAST PIECES
1250 GR
150°C - 165°C
5’
APLE SLICE POTATOES
1500 GR
165°C - 175°C
9’-12’
BREADED MUSHROOM
1000 GR
155°C - 160°C
4’-5’
2- FILL THE COOKING POT WITH SUNFLOWER OIL UP TO THE LEVEL LINE.
OIL LEVEL LINE

3- TURN ON THE SELECTOR SWITCH, CHOOSE THE PROGRAM, AND WAIT FOR IT TO REACH
160°C.
4- STIR THE OIL IN THE POT. THE TEMPERATURE WILL CHANGE.
5- FOR HOMOGENEOUS HEAT DISTRIBUTION, MIX THE OIL BEFORE THE FIRST COOKING OR
AFTER A PAUSE IN COOKING. IF YOU DON'T MIX THE OIL, THE AREA NEAR THE RESISTORS
WILL BE HOTTER THAN THE LOWER AREA WHERE THE OIL IS.
6- PUT THE BREADED PRODUCTS IN THE BASKET AND THEN INTO THE OIL WITH THE BASKET
HANDLE ANDD CLOSE THE LID.
7- PRESS THE START BUTTON TO START COOKING.
8- THE IDEAL COOKING AREA IS MARKED GREEN ON THE MANOMETER. IF THERE IS TOO LITTLE
PRODUCT IN THE OIL, THE PRODUCT MAY NOT REACH THE GREEN ZONE DUE TO LOW
MOISTURE, AND IT MAY STAY IN THE WHITE ZONE.
WHITE ZONE : BETWEEN 0 –5 PSİ
GREEN ZONE : BETWEEN 5 –12 PSİ
YELLOW ZONE : MORE THAN 12 PSİ

9- THE DEVICE WILL GIVE AN AUDIBLE WARNING WHEN THE COOKING TIME IS UP. PRESS
STOP.
10-WHEN THE MANOMETER REACHES ZERO, OPEN THE LID.
11-USE THE BASKET HANDLE TO REMOVE THE BASKET AND PLACE IT ON THE OIL DRAINAGE
PIN.
12-REMOVE THE BASKET COMPLETELY. YOU CAN EITHER SERVE THE PRODUCT OR PLACE IT IN A
WARMING UNIT.
NOTE: DON'T FORGET TO CONSIDER
THE 1-MINUTE TIME REQUIRED TO
OPEN THE LOCKING MECHANISM OF
THE LID WHILE SETTING THE TIMER!

10-CLEANING AND MAINTENANCE
A- PRESSURE REGULATOR CLEANING
THE PRESSURE REGULATOR IS DESIGNED TO OPERATE WITHOUT REQUIRING LONG-TERM
MAINTENANCE, BUT SOME PARTS NEED TO BE CLEANED REGULARLY (RECOMMENDED DAILY) FOR
SAFE USE.
WARNING: DO NOT USE CLEANING MATERIALS CONTAINING CAUSTIC.
BE SURE TO TURN OFF YOUR MACHINE AND ENSURE THAT THE RELEVANT PARTS ARE NOT HOT
BEFORE PERFORMING THE OPERATION.
1- TURN THE CYLINDER PART ON THE PRESSURE REGULATOR IN THE OPPOSITE DIRECTION TO THE
CLOCKWISE DIRECTION TO OPEN IT AND REMOVE IT.
2- AFTER REMOVING THE WEIGHT THAT COMES FROM BELOW, CLEAN THE INSIDE WITH HOT
WATER.
3- CLEAN THE HOLE IN THE CENTER OF THE VALVE WITH AN APPROPRIATE TOOL (TOOTHPICK, PIN,
ETC.).
4- AFTER THE CLEANING OPERATION, ASSEMBLE THE PARTS IN THE REVERSE ORDER.
1
2
3

B- SOLENOID VALVE CLEANING
SELENOID VALF BASINCIN KAZAN İÇERİSİNDE TUTMASINI SAĞLAYAN EN ÖNEMLİ
MALZEMELERDEN BİRİDİR. TEMİZLİK İŞLEMİ İÇİN AŞAĞIDAKİ ADIMLARI SIRASIYLA
UYGULAYINIZ.BU İŞLEMİ UYGULAMADAN ÖNCE MAKİNANIZIN ELEKTRİĞİNİ KAPATINIZ.
1- ÜST KISIMDA BULUNAN BOBİNİN ELEKTRİK SOKETİ VİDASINI AÇIP ÇIKARTINIZ.
2- BOBİNİ MANDALI ÇIKARTIP YUKARIYA DOĞRU ÇEKEREK ÇIKARINIZ.
3- SİLİNDİR PARÇAYI MAKİNANIZ İLE BİRLİKTE VERİLEN BAKIM ANAHTARI VEYA 22 MM
İNGİLİZ ANAHTARI İLE SAAT YÖNÜ TERSİNE SÖKEREK ÇIKARINIZ. SİLİNDİR PARÇANIN
İÇERİSİNDEN 3 PARÇA ÇIKACAKTIR. MONTAJ SIRASINDA ÖZELLİKLE BU
PARÇALARIN SIRASINA DİKKAT EDİNİZ.
4- BU 3 PARÇAYI, SİLİNDİRİN İÇİNİ VE OTURDUĞU YERİ SICAK SU VE
DETERJAN İLE TEMİZLEYİP DURULAYINIZ.
5- SÖKÜLEN PARÇALARI SÖKÜM SIRASINA GÖRE MONTE EDİNİZ.

11-518 SPARE PART LIST
1
BUZZER
25
RESISTANCE RAKE KIT
2
MAIN THERMOSTAT 60-190 C° - WITH CONNECTOR
26
FAUCET
3
TIMER
27
VALVE HANDLE
4
ON/OFF SWITCH 4-PIN
28
COVER SAFETY LOCK PIN
5
SOLENOID VALVE 3/8"
29
COVER CENTER SCREW SET
6
RED SIGNAL LAMP
30
COVER SAFETY LOCK PIN SPRING
7
YELLOW SIGNAL LAMP
31
COVER KNOB HANDLE - RED
8
RESISTANCE 2000 W
32
SOLENOID VALVE COIL 3/8"
9
DIRT HOLDER ½"
33
CLEANING BRUSH - CURVED
10
BOILER COVER - COMPLETE SET
34
THERMOSTAT / TIMER BUTTON
11
BOILER PRESSURE HANDLE
35
M8 LEVELLING FOOT
12
BOILER KNOB HANDLE - BLACK
36
ROTARY PRESSURE BALANCING VALVE
13
NEW COVER GASKET
37
FILTER HANDLE
14
FOLDING BASKET
38
BOILER COVER HANDLE
15
BASKET WITHOUT FOLD
39
PRESSURE BALANCER WEIGHT
16
LATCH SPRING
40
PRESSURE BALANCER BOTTOM CASING
17
CLEANING BRUSH - STRAIGHT
41
PRESSURE BALANCER TOP CASING
18
SAFETY VALVE
42
PRESSURE BALANCER - COMPLETE SET
19
ON/OFF SWITCH 2-PIN
43
20
SAFETY THERMOSTAT - WITH CONNECTOR
44
21
LEAF SWITCH
45
22
MINI CONTACTOR 9A-NC
46
23
MALE AND FEMALE PLUG 32A
47
24
PRESSURE GAUGE ø50
48
USING PARTS OTHER THAN ORIGINAL ONES IN MACHINES IS UNSAFE. ESPECIALLY ELECTRICAL COMPONENTS SHOULD BE CARRIED OUT BY LICENSED
EXPERT PROFESSIONALS.

12-TROUBLESHOTS
PROBLEM
CAUSE
SOLUTION
ENERGY IS NOT COMING TO THE
PRESSURE FRYER.
ELECTRICAL CIRCUIT
NOT COMPLETED
CHECK THE FUSE RELATED TO THE OUTLET.
VERIFY THAT THERE IS POWER COMING TO THE OUTLET.
MAKE SURE THE DEEP FRYER PLUG IS FULLY
INSERTED INTO THE OUTLET.
CHECK THE THERMAL/FUSE INSIDE.
ENERGY IS COMING TO THE
PRESSURE FRYER, BUT THE RED
LIGHT IS NOT ON
SAFETY VALVE
SWITCH (OIL
DRAINAGE LEVER) IS
LEFT OPEN.
PLEASE MAKE SURE TO FULLY CLOSE THE OIL DRAIN
LEVER (HANDLE).
THE LAMP IS
FAULTY.
CONTACT TECHNICAL SERVICE.
ENERGY IS COMING TO THE
PRESSURE FRYER, BUT THE OIL IS
NOT HEATING UP.
INCORRECT
TEMPERATURE
SETTING
MAKE SURE THE TEMPERATURE IS SET TO THE
REQUIRED LEVEL.
SAFETY
THERMOSTAT
ACTIVATED
PRESS THE SAFETY THERMOSTAT BUTTON.
RESISTANCE
PROBLEM
IF THE OIL DOES NOT HEAT UP, CONTACT TECHNICAL
SERVICE.
ENERGY IS COMING TO THE
PRESSURE FRYER, BUT THE OIL IS
NOT HEATING UP.
SOLENOID VALVE
PROBLEM
MAKE SURE THE SELENOID VALVE IS CLEAN AND THE
SPRING INSIDE IS CORRECTLY PLACED.
SEE: SELENOID VALVE CLEANING.

STEAM ESCAPE
FROM THE EDGE OF
THE LID
CHECK THE GASKET INSIDE THE LID. MAKE SURE THE LID
IS PROPERLY PLACED ON THE TANK AND CLOSED
CORRECTLY.
LOW OIL LEVEL
PAY ATTENTION TO THE OIL LEVEL LINE INSIDE THE TANK
AND FILL UP TO THE INDICATED LEVEL.
INSUFFICIENT
PRODUCT COOKING
PUT THE SPECIFIED AMOUNT OF PRODUCT INTO THE
BASKET.
STEAM ESCAPING
FROM THE EXHAUST
IF THE PRESSURE GAUGE DOES NOT RISE, CONTACT
TECHNICAL SERVICE.
INADEQUATE MAINS
POWER SUPPLY
CONTACT AN ELECTRICIAN. HAVE THEM CHECK THE FUSE
BOX AND THE OUTLET CABLES.
PRESSURE IS NOT RELEASING
AFTER THE COOKING TIME IS
COMPLETED.
SOLENOID VALVE
BLOCKED
CLEAN THE SELENOID VALVE.
VALVE FILTER
BLOCKED
CLEAN THE VALVE FILTER.
DISCHARGE PIPE
BLOCKED
CLEAN THE PRESSURE RELIEF PIPE.
PRESSURE IS NOT RELEASING
AFTER THE COOKING TIME IS
COMPLETED.
LID LOCK SYSTEM
FAULTY
PRESS HARD ON THE QUICK INTERVENTION HOLE
LOCATED ON THE LID PRESSURE RELEASE HANDLE WITH
A HARD OBJECT.
SEE: GENERAL WARNINGS.

13-COOKING PROBLEMS AND SOLUTIONS
PROBLEM
CAUSE
SOLUTION
THE PRODUCT HAS EXCESSIVE OIL
LOW OIL LEVEL
FILL THE OIL LEVEL UP TO THE
MARK INSIDE THE BOILER
BREADING ERROR
PERFORM THE PANELING PROCESS
CORRECTLY
EXPIRATION OF OIL
CHANGE THE OIL
USE OF BAD PRODUCT
CONTACT YOUR PRODUCT
SUPPLIER
INSUFFICIENT HEAT
GENERATION
MAKE SURE YOUR HEAT SETTINGS
ARE ADJUSTED TO THE REQUIRED
DEGREE
INSUFFICIENT PRESSURE
REFER TO THE PROBLEMS CAUSED
BY PRESSURE FRYER TABLE
INEFFICIENT MAINS
ELECTRICITY
CONTACT AN ELECTRICIAN (CHECK
THE FUSE TABLE, YOUR SOCKET
LINE)
THE PRODUCT DOES NOT MEET
THE VISUAL STANDARDS.
HIGH DEGREE OF FRYER AND
LOW TIME SETTING
CHECK YOUR COOKING SETTINGS
EXPIRATION OF OIL
CHANGE THE OIL
ACCUMULATION OF
SEDIMENT IN THE BOILER
CLEAN THE BOILER (DO AN OIL
DRAINAGE EVERY 3 COOKINGS)