Matador ARTISTE 2 User manual
Retain manual for future reference.
Before using the
BBQ, remove any
packaging material
within and around
the BBQ supplied
for protection
during transit.
ARTISTE 2
2 BURNER BBQ with
HOOD AND CABINET
B
efore
B
BQ, r
e
CONTENTS
IMPORTANT INFORMATION & SAFETY 4
3
SAFETY 5
DO`S AND DON`TS 6
INSTALLATION & ASSEMBLY 7
POSITIONING THE BARBECUE 8
LEAK TEST 10
9
USING THE BARBECUE 11
MAINTAINING YOUR BARBECUE 12
TROUBLESHOOTING 13
15
MATADOR WARRANTY 26
PARTS DIAGRAM
14CONNECTING NATURAL GAS
16ASSEMBLY INSTRUCTIONS
LIST OF SPARE PARTS 23
PORTABLE GAS CYLINDERS
FEATURES & BENEFITS
CONTACT INFORMATION
For spare parts order from your nearest
Bunnings Warehouse.
Australia for service and warranty queries, please go to the
Garth support website: www.garthsupport.com
or call 1800 427 841
New Zealand for service and warranty queries, please go to
your local Bunnings warehouse or call 09-9782200,
www.matadorbbqs.com.au
MATADOR INSTRUCTION MANUAL 3
FEATURES & BENEFITS
BARBEQUE DIMENSIONS
Length Width Height
Hood & BBQ (2B)
(4B)
(6B)
621 mm
891 mm
1060 mm
587 mm
587 mm
587 mm
522 mm
522 mm
522 mm
Cabinet (2B)
(4B)
(6B)
1190 mm
1464 mm
1632 mm
590 mm
590 mm
590 mm
889 mm
889 mm
889 mm
Grillsmart hotplate and grill
Enclosed cabinet with
gas bottle storage
Requiring a minimum of
assembly, our fast
assembly BBQ are
quickly assembled with
2 people
FAST
ASSEMBLY
NOMINAL HOURLY GAS CONSUMPTION
AU
NZ
4 Burner 6 Burner
2 Burner
TOTAL INPUT
ULPG: 20.6 Mj/hr
INJECTOR SIZE: 0.9 mm
PRESSURE: 2.75kPa
Natural GAS: 17.6Mj/hr
INJECTOR SIZE: 1.4 mm
PRESSURE: 1.0kPa
ULPG: 20.6 Mj/hr
INJECTOR SIZE: 0.9 mm
PRESSURE: 2.75kPa
Natural GAS: 17.6Mj/hr
INJECTOR SIZE: 1.4 mm
PRESSURE: 1.0kPa
TOTAL INPUT
ULPG: 41.2 Mj/hr
INJECTOR SIZE: 0.9 mm
PRESSURE: 2.75kPa
Natural GAS: 35.2Mj/hr
INJECTOR SIZE: 1.4 mm
PRESSURE: 1.0kPa
TOTAL INPUT
ULPG
: 61.8Mj/hr
INJECTOR SIZE: 0.9 mm
PRESSURE: 2.75kPa
Natural GAS: 52.8Mj/hr
INJECTOR SIZE: 1.4 mm
PRESSURE: 1.0kPa
ULPG: 41.2 Mj/hr
INJECTOR SIZE: 0.9 mm
PRESSURE: 2.75kPa
Natural GAS: 35.2Mj/hr
INJECTOR SIZE: 1.4 mm
PRESSURE: 1.0kPa
ULPG
: 61.8Mj/hr
INJECTOR SIZE: 0.9 mm
PRESSURE: 2.75kPa
Natural GAS: 52.8Mj/hr
INJECTOR SIZE: 1.4 mm
PRESSURE: 1.0kPa
TOTAL INPUT TOTAL INPUT TOTAL INPUT
The ignition system
is integrated directly
into the gas valve
control, so it works
every time.
JET FORCE
IGNITION
Control your
grill with an
independent
ignition system
to each burner
IMPORTANT INFORMATION
AND SAFETY
WARNING LABELS & STICKERS
WARNING: The appliance
must not be used indoors.
DATA PLATE:
This barbecue has been tested and certified
in accordance with Australia Standards
AS 4557:2004 and is approved for sale and
distribution in Australia and New Zealand.
SAFETY COMPLIANCE LABEL:
DO NOT REMOVE
MATADOR 3 MATADOR 4 MATADOR 6 MATADOR
WOK BURNER
B283-15B323-1 B287-15P/B284-15
B309-1/B315-1
B277-15/B284-15/B313-1
B279-15B1/B309-1/B315-1
B277-15/B278-15P
B279-15B1/B313-1
B316-B1
CLEARANCE FROM COMBUSTIBLE MATERIALS
SIDES AND BACK: 430mm VERTICAL ABOVE: 1000mm
SERIAL NUMBER:
DATE:
TOTAL INPUT
ULPG: 10.5Mj/hr
INJECTOR SIZE: 0.9 mm
PRESSURE: 2.75kPa
NATURAL GAS: 10.5 Mj/hr
INJECTOR SIZE: 1.5 mm
PRESSURE: 1.0kPa
GSCS20175GSCS20203
TOTAL INPUT
ULPG: 61.8 Mj/hr
INJECTOR SIZE: 0.9 mm
PRESSURE: 2.75kPa
TOTAL INPUT
ULPG: 41.2 Mj/hr
INJECTOR SIZE: 0.9 mm
PRESSURE: 2.75kPa
TOTAL INPUT
ULPG: 30.9 Mj/hr
INJECTOR SIZE: 0.9 mm
PRESSURE: 2.75kPa
MATADOR 2
TOTAL INPUT
ULPG: 20.6 Mj/hr
INJECTOR SIZE: 0.9 mm
PRESSURE: 2.75kPa
MATADOR
REAR BURNER
B279-15B1/B278-15P
B287-15P/B309-1/B316-B1
TOTAL INPUT
ULPG: 9 Mj/hr
INJECTOR SIZE: 0.85 mm
PRESSURE: 2.75kPa
NATURAL GAS: 8 Mj/hr
INJECTOR SIZE: 1.35 mm
PRESSURE: 1.0kPa
NATURAL GAS: 52.8 Mj/hr
INJECTOR SIZE: 1.4 mm
PRESSURE: 1.0kPa
NATURAL GAS: 35.2 Mj/hr
INJECTOR SIZE: 1.4 mm
PRESSURE: 1.0kPa
NATURAL GAS: 26.4 Mj/hr
INJECTOR SIZE: 1.4 mm
PRESSURE: 1.0kPa
NATURAL GAS: 17.6 Mj/hr
INJECTOR SIZE: 1.4 mm
PRESSURE: 1.0kPa
Level 14, 140 William Street Melbourne,
Victoria, 3000 AUSTRALIA
T:+61 3 8566 7660 F:+61 3 9391 7287
www.garthsupport.com
Garth Australia Pty Ltd
FOR OUTDOOR USE ONLY
MATADOR INSTRUCTION MANUAL 5
SAFETY
Setting Up The Drip Tray
· Line the primary drip tray with foil.
· Put a fat absorbent material NOT sand or kitty litter in
the small secondary drip tray.
· Ensure you regularly clean and replace the foil and fat
absorber.
· Fat fires from the result of an excessive build up of
grease and fats are NOT covered by Warranty.
A Note on Fire Prevention:
Most fires in outdoor barbecues are caused by a build up
of fats and greases. Regularly cleaning of your barbecue
is recommended. Refer to the Maintaining Your Barbecue
section in this booklet for further information or visit the
Garth Support website.
How do I use a ULPG Appliance Safely?
The safety record for gas appliances in Australia and New
Zealand is excellent, and reflects both the high quality of
appliances sold as well as growing consumer awareness
about safe practice.
It is important that you READ THE MANUFACTURER'S
INSTRUCTIONS thoroughly. If you have any questions or
doubts, call the retailer or visit the Garth Support website.
www.garthsupport.com
If there is a leak:
· Turn the cylinder off.
· Ventilate the area to disperse gas.
· Check all connections.
· If the leak persists, keep the cylinder upright and take
outside if possible. Keep skin away from any gas or
liquid escaping from the cylinder.
· Keep the cylinder at least 20 metres away from any
sparks or ignition sources, including electrical
equipment, camera flashes, engines and motors.
· Disperse gas by encouraging maximum ventilation
and spraying with a fine water spray.
If there is a fire:
· If the fire is at the barbecue, turn the gas off at the
cylinder. Smother the flames with a wet cloth, fire
blanket or extinguish using a fire extinguisher.
· If the fire is at the cylinder, or you can not get to the
valve to turn the gas off, contact the fire brigade
immediately.
· Using a garden hose, direct the water to the middle
of the cylinder to keep it cool. Try not to extinguish
the flame. At least if the gas is burning, it won’t be
able to build up pressure and explode.
· NEVER operate this barbecue without a regulator.
· NEVER alter or modify the regulator or gas supply
assembly.
· DO NOT connect your barbecue to an unregulated
gas cylinder.
· DO NOT connect your gas barbecue to a gas cylinder
exceeding this capacity
· TURN OFF the gas supply at the gas cylinder after use.
· DO NOT store empty or full spare gas cylinders under
or near this or any other appliance
· Keep the gas hose away from hot surfaces and
protect from dripping grease. Avoid unnecessary
twisting of the hose. Visually inspect the hose prior to
each use for cracks, excessive wear or other damage.
Replace the hose if necessary.
· NEVER test for gas leaks with a lit match or open flame.
· NEVER light the barbecue with the hood closed or
before checking the burner tubes are seated over the
gas valve orifices.
· This barbecue must not be used indoors.
· WARNING: Accessible parts may be very hot. Keep
young children away.
· This appliance must be kept away from flammable
materials during use.
· Ensure that the barbecue is on a level and stable surface.
· DO NOT move this barbecue during use.
· Remove the drip tray before moving.
DO`S DON`TS
_Don’t install the barbecue closer than 430mm on the
sides or 430mm in the back to any combustible
surface or less than 1 meter beneath any overhead
combustible construction.
_Don’t attempt any adjustment of the regulator. It has
been preset and tested.
_Don’t allow the ULPG cylinder to lie on its side. Keep it
in an upright position.
_Don’t turn a control knob on until a lighted match is
inserted in the lighting hole ready to light burner
(Manual ignition only).
_Don’t use plastics or untempered glass utensils on
the barbecue.
_Don’t wear long loose flowing clothing around the
barbecue. Long flowing hair is also easily ignited,
especially by unexpected flare-ups. Tie hair back
or wear a hat or scarf.
_Don’t put food on the barbecue and leave it
unattended or unwatched for long periods. Most fats
can catch fire even on the lower setting.
_Don't use caustic materials to clean barbecue parts.
_Don’t exceed temperature of 480°F or 250°C with
the hood closed.
DHave ULPG cylinder (LP units) filled by an
authorised ULPG supplier.
DCheck all gas line connections for leaks with a
soapy solution prior to lighting and tighten until
bubbles disappear.
DPreheat the barbecue for 2 - 5 minutes before
cooking.
DAfter cooking, turn knob to hi setting for 5
minutes to burn off excess grease deposits.
Then turn off gas at the knob and at the cylinder.
DTurn the gas off promptly should you be unable
to light the barbecue immediately. Wait one
minute before attempting to light again.
DHave proper tools, tongs, mittens and hot pads
ready prior to removing foods.
D Trim excess fats from meats to minimize
flare-ups.
DLet the barbecue cool before removing any
parts for cleaning.
D Be careful of the control valve setting, hi - lo.
A lower setting may generally be preferred.
D Minimum gas cylinder requirement is 9kg.
WARNING!
Do not
replace the
grill with an extra
hotplate. You will
violate the gas approval
and your warranty will be
voided. The grill provides the
ventilation needed for the
barbecue to operate safely, it is not
designed to be a solid hotplate device.
MATADOR INSTRUCTION MANUAL 7
INSTALLATION & ASSEMBLY
It is important to read these instructions thoroughly.
If you have any problems, contact the manufacturer
or contact the retailer.
1. The appliance must be installed in accordance with
these Instructions and Installation requirements of the
local Gas Authority and installation code AS-NZS 5601.
2. Before installing the barbecue, consider the location
of the gas supply and routing of the gas line. If connecting
to Natural Gas (approved models only), please refer to
instructions on page14. When choosing a location for
your barbecue, keep in mind that it should not be located
under any burnable surface. All sides, including the back,
should not be any closer than 430 mm for a combustible
surface. A minimum clearance height of 1 meter is required
from any combustible surfaces overhead.
3. A 3/8” SAE male thread is exposed for connection on
the right hand side.
4. ULPG gas systems with a self
contained gas supply should be connected as
follows: Connect regulator and flexible hose, using a
spanner, between the leg and the barbecue.
Take care not to over tighten the joints.
Never operate your barbecue without a regulator.
5. After connecting the gas supply, turn on the gas
ensuring all gas valves are in the OFF position and
check for leaks by brushing a soap and water
solution over all joints. The presence of bubbles
indicates a leak. Under no circumstances should
a naked flame be used to check for leaks. If a gas
odour is present and no leaks can be found, do not
use the barbecue and refer to place of purchase.
6. Light each burner separately and inspect the flames.
They should be a soft blue colour, with an occasional
yellow tip. If the burner is noisy and the flames are
sharp and bright blue, or conversely, is hazy with
considerable yellow or there is a lack of heat from the
burner, please clean the burners as detailed under
Maintaining your Barbecue. If this does not rectify the
problem please refer to the place of purchase.
7. If, after following the instructions, satisfactory
performance cannot be obtained, please refer to your
place of purchase.
8. Seasoning the Cooking Surfaces
· Before using the BBQ for the first time, the
cooking surfaces should be washed with a mild
soap and water solution to remove any dust.
· Dry the cooking surfaces and then apply a light
coating of cooking oil.
· Light your barbecue for the first time and turn all
the burners to the LO position.
· Leave burners alight for 30 minutes for curing.
· Your barbecue is now seasoned and ready for
your first barbecue.
9. Service
Other than general cleaning, servicing of this
barbecue must be carried out by an authorised
person.
NOTE: If your appliance fails to
operate Successfully, please go to
the Garth Support website:
www.garthsupport.com
or call 1800427841 (Australia),
0800357050 (New Zealand)
for warranty assistance
NOTE: The regulator thread that
connects to the cylinder is
threaded anticlockwise.
POSITIONING THE BARBECUE
This appliance should only be used in an above ground,
open air situation with natural ventilation, without stagnant
areas, where gas leakage and products of combustion
are rapidly dispersed by wind and natural convection.
Any enclosure in which the appliance is used shall comply
with one of the following:
· An enclosure with walls on one side, but at least one
permanent opening at ground level and no overhead
cover.
· Within a partial enclosure that includes an overhead
cover and no more than two walls.
Within a partial enclosure that includes an overhead cover
and no more than two walls, the following shall apply:
· At least 25% of the total wall area is completely open;
and
· At least 30% of the remaining wall area is open and
unrestricted.
In the case of balconies , at least 20% of the total of the
side, back and front wall areas shall be and remain open
and unrestricted.
The following figures are diagrammatical
representaions of outdoor areas described.
Rectangular areas have been used in these figures -
the same principle applies to any other shaped area.
Minimum Distances from Combustible Material
The barbecue must not be installed under or on any
combustible material. Minimum clearance from any
combustible materials of ALL sides of the barbecue is
430mm and 1000mm overhead.
BARBECUES MUST BE INSTALLED IN
ACCORDANCE WITH THE MANUFACTURER'S
INSTALLATION INSTRUCTIONS, LOCAL GAS
FITTING REGULATIONS, MUNICIPAL BUILDING
CODES AND THE GAS INSTALLATION CODE
AS/NZS 5601.
figure (a)
figure (b)
both ends open
figure (b)
figure (c)
open side at least 25%
of total wall area
30% or more in total of the
remaining wall area is open
and unresticted
figure (d)
30% or more in total of the
reamaining wall area is open
and unresticted
open side at least 25%
of total wall area
430mm
Minimum
430mm
Minimum
430mm
Minimum
430mm
Minimum
1000mm Minimum
MATADOR INSTRUCTION MANUAL 9
PORTABLE GAS CYLINDERS
What is Propane (AUS) / ULPG (NZ)?
Propane and ULPG are fuel gas compressed until it turns
to liquid, then stored in a bottle or cylinder under pressure
for easy transport.
The minimum size gas bottle to be used for
this BBQ is 9Kg
How is it different from Natural Gas?
Propane (AUS) / ULPG (NZ) is similar to natural gas. It is
colorless, non-poisonous and does not pollute when
burnt. Appliances, like heaters or barbecues, that can
work on natural gas can often be converted to work on
Propane (AUS) / ULPG (NZ) and vice versa. There is one
important difference - Propane (AUS) / ULPG (NZ) is heavier
than air so if it escapes it does not float away. Instead
Propane (AUS) / ULPG (NZ) will collect and form in gas
pools at ground level or at the bottom of your appliance.
How do I connect the appliance to the gas cylinder?
There are three types of connection to Propane (AUS) /
ULPG (NZ) cylinder. Some appliances require a hose and
regulator. The regulator is a device attached to the hose
to reduce the gas pressure.
The Dataplate on these appliances should indicate the
correct pressure – e.g. “Propane (AUS) / ULPG (NZ)
pressure, 2.75kPa.”
Other appliances simply require a hose. These deliver gas
at high pressure to the appliance. The dataplate on these
should read “Cylinder Pressure Only”.
Finally, some appliances are designed for direct connection
to a certain type of cylinder (e.g. Primus or Companion).
The data plate on these appliances should read “Cylinder
Pressure Only”.
How do I use the Gas Cylinder?
Most Propane (AUS) / ULPG (NZ) cylinders work basically
the same. There is a valve handle at the top, which you
turn to release the gas. This works the same as a water
tap, except that the gas is released at high pressure.
Portable appliances often have a short length of hose
which connects the gas bottle to the appliance.
A few simple rules here:
1. Store the cylinder safely
When you are not using your Propane (AUS) / ULPG (NZ)
cylinder, store it where is cannot be knocked around and
damaged. Store it away from direct heat and make sure
that the area is well ventilated in case of slow leaks
building up. Also, keep away from any other bottles of
compressed gases and if possible, use a cylinder sealing
plug to prevent leaks.
2. Always keep the cylinder upright.
3. Refilling
When the cylinder runs out of Propane (AUS) / ULPG (NZ),
please swap the empty gas bottle for a full one through
any gas exchange program.
4. Inspection
If you do not have a cylinder exchange program available
in your area and have your gas cylinders filled, have the
cylinder inspected EVERY 10 YEARS at an authorised
testing station. The date of every inspection is imprinted
onto the cylinder itself.
5. Repairs
Do not tamper with any fitting attached to any
Propane (AUS) / ULPG (NZ) gas cylinder. Contact the
supplier or an authorised testing station.
6. Keep protected from heat
Heat will increase the pressure inside the bottle due to
the Propane (AUS) / ULPG (NZ) expanding. This could
cause the safety valve to open and allow gas to escape.
If the cylinder feels hot to the touch, keep the cylinder
shielded from the appliance.
7. Hose Inspection
Check the gas hose and fittings for deterioration once a
year or whenever replacing the gas cylinder. The hose
must be replaced if it is cracked, split, cut or damaged.
Always turn off the gas supply at the
gas cylinder after use.
IF THERE IS A GAS LEAK
1. Turn the gas cylinder off.
2. Ventilate the area to disperse any accumulated gas.
3. Check all connections.
4. If the leak persists, keep the cylinder upright and take
to an open area.
5. Keep skin away from any gas or liquid escaping from
the cylinder.
6. Keep the cylinder at least 20 meters away from any
sparks or ignition sources including electrical
equipment, camera flash, engines or motors.
7. Disperse gas by providing maximum ventilation and
spraying with a fine water spray.
Before lighting your barbecue it is important to carry out this simple test to check whether the gas cylinder, hose and
regulator are working / connected correctly.
LEAK TEST
NEVER TEST FOR GAS LEAKS USING A LIT MATCH OR OTHER NAKED FLAME
+++
1
soap
2
3
5
4
LIGHTING
1. READ INSTRUCTION MANUAL
BEFORE LIGHTING
2. LIFT THE HOOD
3. PRESS AND TURN TO HI FOR
AUTO IGNITION TO LIGHT
4. IF BURNER DOES NOT LIGHT,
TURN TO OFF, WAIT 2 MINUTES
AND THEN REPEAT PROCEDURE
LIGHTING
1. READ INSTRUCTION MANUAL
BEFORE LIGHTING
2. LIFT THE HOOD
3. PRESS AND TURN TO HI FOR
AUTO IGNITION TO LIGHT
4. IF BURNER DOES NOT LIGHT,
TURN TO OFF, WAIT 2 MINUTES
AND THEN REPEAT PROCEDURE
TURN OFF THE GAS VALVE TURN ON THE GAS BOTTLE
MAKE SOAPY WATER SOLUTION
CHECK FOR LEAKS BY BRUSHING A SOAP
AND WATER SOLUTION OVER ALL JOINTS.
THE PRESENCE OF BUBBLES INDICATES
A GAS LEAK.
RE-TIGHTEN THE CONNECTION IF GAS
LEAKAGE OCCURS
USING THE BARBECUE
MATADOR INSTRUCTION MANUAL 11
LIGHTING INSTRUCTIONS
NOTE: It is important to ensure that
all control valves, including the gas
cylinder, are turned off after use.
1. Light a 90mm barbecue match or a lighting gun and
hold adjacent to the lighter hole at the right end of the
barbecue.
FOR MANUAL IGNITION
2. Turn the right hand gas control knob to the HI
position. The burner will light from the match.
PREHEATING
Light the burners as previously directed and turn to
HI and allow the barbecue to preheat for 2 - 5 minutes.
PREPARE THE COOKING SURFACE
It is preferable to apply a light coat of cooking oil using
a long handed brush to the cooking grills prior to
lighting each time, the oil will keep food from sticking
to the cooking surface.
USING THE HOOD WHEN COOKING
When using the barbecue with the hood closed, use
the two outside burners only and do not exceed 250°C.
Exceeding 250°C can damage the barbecue and void
your warranty.
FLARE-UP CONTROL
Anytime you cook meat above an open flame you will
have flare-ups which are caused when the natural juices
from the meat fall on the flame tamers (diffusers) below
the cooking plates.
Flare-ups, and the resulting smoke, are what give meat
cooked over an open flame that delicious outdoor flavour.
So expect and encourage some flare up.
However, excessive flaring can be caused by cooking
extra fatty or marinated foods directly on the grill plates,
by cooking with too high a temperature or by a build up
of fats and residue in the drip tray beneath the burners.
These types of flare-ups should be controlled, or your
food will burn.
To prevent excessive flare-ups, trim off excess fat from
meat and poultry before placing on the grill, cook fatty or
marinated meats on the barbecue plate and clean your
drip tray regularly.
To control excessive flare-ups caused by too high a heat,
turn the control knob down to a lower setting.
Throw a small amount of baking soda or gently spray a
small amount of water (from a meat baster or spray bottle}
directly onto the flame tamers to put out excessive flaring.
3. Once the right burner is lit, the burner next to it can
be turned on and will light off the lit burner. Repeat
till all burners are alight.
Each burner can be adjusted to provide a low setting by
turning the gas control knob to the LO position.
This BBQ uses a new type of ignition system;
please see below for lighting procedures
NOTE: Light all main burner before lighting the side burner.
1. Push the control Knob in and turn slowly anti-clockwise
to the ignition symbol.
2. Wait until you hear the gas coming through the burner,
this may take 5-10 seconds.
3. Then turn the control knob from the ignition symbol to
the HI position; you will hear a click as you do this,
which should ignite the burner.
4. If you do not hear a click, turn the knob to the OFF
position and leave for 2 minutes and then retry.
CARING FOR THE BURNERS
& INJECTORS
To ensure continued satisfaction from your barbecue it
is essential to keep the burners and injectors clean.
Under normal usage, your barbecue should be left
burning for five minutes after cooking has ceased. This
will burn off any excess fats, juices, etc.
Occasionally, after long cooking sessions, excess fats,
juices and marinades can clog the burners. Remove
the burners (see instructions below) and after brushing
with a barbecue brush, wash in hot water and detergent –
ensuring that all ports are free from detergent.
Rinse in water, shake of excess water and dry if possible.
Return to the barbecue and light immediately to remove
any remaining moisture.
Apply a light coating of cooking oil to the burners if
the barbecue is not to be used for an extended period.
REMOVING THE BURNERS
1. Make sure the barbecue has been switched off
and has completely cooled down if recently used.
2. Ensure all gas control knobs are set to the off
position and the gas cylinder has been turned off.
3. Lift the grill plate and oil channel off the barbecue.
MAINTAINING YOUR BARBECUE
4. Lift the flame diffuser from position as shown below.
6. Lift and swing out the burner from position as shown
below.
7. Simply reverse the previous procedure to reinstall
the burners, flame diffuser and grill plate.
CARING FOR THE GRILLS &
HOTPLATES
After cooking, turn the control knobs to the HI setting for
five minutes to burn off any excess grease deposits.
Then turn off the gas at the control knob and at the
cylinder. Let the barbecue cool before removing any parts
for cleaning.
The grills and hotplates should be cleaned regularly
depending upon usage and types of food cooked (ie
sausages, fatty foods) to prevent a build up of fats and
greases.
Cast Iron cooking surfaces should require washing.
Simply heat the barbecue and use either a barbecue
brush or tool to scrape the surface clean.
A light brushing with cooking oil should be applied to the
grills and hotplates if the barbecue is not to be used for
an extended period.
CLEANING THE BARBECUE
To ensure your barbecue is ready the next time you want
to use it, turn all burners OFF and take a long handed
brush and carefully brush off the cooking surfaces.
Remember to protect hands from the heat by using an
oven mitt to hold the brush.
The barbecue body should also be cleaned regularly
using hot water and detergent, depending upon usage to
prevent a build up of fats and greases.
Remember to dry thoroughly and cover the barbecue
securely with a weather proof cover.
5. Remove the bolts at the rear of the BBQ from the
burner.
GRILL PLATE
OIL CHANNEL
TROUBLESHOOTING
My BBQ will not light properly. Why?
When first lighting my BBQ I have a
strong smell of gas.
LEAK TEST
CAUTION - BEWARE OF FLASH-BACK:
I found a damaged part while unpacking my new
barbecue from the box. How do I get a replacement part?
or
While assembling my new barbecue, I realised a part is
missing. Who do I contact to replace parts that were
missing from my box?
MATADOR WARRANTY
LIST OF SPARE PARTS
www.garthsupport.com
Note: Recomended Maintenance
For Technical Assistance
www.garthsupport.com
For Spare Parts
www.garthsupport.com
MATADOR INSTRUCTION MANUAL 13
1. Contact a registered Gas Fitter / Plumber to obtain a
quote for the conversion and to confim whether this
appliance will work efficiently with the current gas
supply to your household, in accordance with the
Installation Code AS5601.
2. The Gas Fitter / Plumber will need to source the
necessary parts for the conversion.
(Note: Replacement jets can be ordered directly
from Garth with an official Purchase Order and by
quoting of the Gas Fitter / Plumber’s Registration
Number.)
CONNECTING NATURAL GAS
3. Upon completion of the conversion, the Gas Fitter /
Plumber is LEGALLY required to issue a Compliance
Certificate.
4. DO NOT attempt to complete the conversion yourself.
5. Failure to comply with these requirements and
Installation Code AS 5601 will automatically void the
Warranty for this product.
This barbecue model is approved for conversion from Propane to Natural Gas (for Australia only).
The following steps are required to complete the conversion:
MATADOR INSTRUCTION MANUAL 15
54: M5 x 10mm 6: M6 x 10mm
4: M4 x 10mm
FOR B323-1
PARTS DIAGRAM
1.BBQ Frame + Hood X1 3.Right Side
Shelf X1
8.Cabinet Front
Top Cross Bar X2
5.Side Shelf
Bracket-1 X2
6.Side Shelf
Bracket-2 X2
7.Firbre Pate
X4
9.Door Top
Bracket X1 10.Magnet X2 11.Door bottom
bracket X1
12.Cabinet Support
Corner X2
13.Castor X4
14.Cabinet Bottom
Panel X1
15.Cabinet Left
Side Panel X1
16.Cabinet Right
Side Panel X1
17.Cabinet Back
Panel X1
18. Door X1
2.Left Side
Shelf X1
8: M6
8: M6
4.Oil Cup X1
STEP 1
STEP 2
2: M4 x 10mm
ASSEMBLY
INSTRUCTIONS
STEP 3
STEP 4
16: M5 x 10mm
6: M6 x 10mm
MATADOR INSTRUCTION MANUAL 17
STEP 5
STEP 6
2: M4 x 10mm
4: M5 x 10mm
STEP 7
STEP 8
10: M5 x 10mm
8: M5 x 10mm
MATADOR INSTRUCTION MANUAL 19
STEP 9
STEP 10
8: M5 x 10mm
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