Matador LEGEND 4 User manual

LEGEND 4
Retain manual for future reference.

CONTENTS
CONTACT INFORMATION
For spare parts order from your nearest
Bunnings Warehouse.
For service warranty and Natural Gas Conversion queries call 1800 680 405
or email [email protected]
Your purchase receipt is required for all warranty claims.
3-6
7-14
15-16
18-19
20-21
MATADOR INSTRUCTION MANUAL 2
22-23
24
GAS SAFETY / TECHNICAL DATA
ASSEMBLY
OPERATING PROCEDURE
FAULT FINDING
CARE & MAINTENANCE
PARTS LIST / DIAGRAM
WARRANTY
CONNECTING NATURAL GAS
17

GENERAL INFORMATION
Barbecues must be used in accordance with
the installation requirements of your gas supply
authority, or the appropriate installation code
issued by Standards Australia AS/NZ 5601.
Barbecues for use with natural gas are
labelled ‘natural gas’ and must be installed by
an licensend plumber gas fitter . Check
the gas type sticker attached to the barbecue.
Minimum Clearances from combustible materials
must be:
Rear - 450mm Sides - 250mm Top - 1000mm
IMPORTANT GAS &
SAFETY INSTRUCTIONS
Always ensure the barbecue is kept away from
flammable materials and the gas cylinder clear of
any heat source.
When changing over from an empty gas cylinder to
a full one make sure this procedure is carried out in
a flame free atmosphere.
WARNING:
Read carefully before assembling and operating your barbecue.
And retain the manu l for future reference.
Failure to comply with these instructions could result in a fire
or explosion which could cause serious bodily injury, death or
property damage.
Accessible parts may be very hot.
Keep young children away.
Any modifications of this barbecue may be dangerous.
Do not move this barbecue during use.
Turn off gas supply at the gas cylinder after use.
Parts sealed by the manufacturer or their agent must not be
manipulated by the user. This barbecue is only to be used outdoors.
Do not store a spare gas cylinder under or near this barbecue.
Never operate this barbecue without a regulator.
If you smell gas
1. Shut off gas to the barbecue at its source, if possible.
2. Extinguish any open flame.
3. Open hood/oven door.
4. If odour continues immediately call your gas supplier or fire
department.
Do not connect your barbecue to a gas cylinder exceeding 9Kg
capacity.
GASINSTALLATION CODES
CLEARANCES
HOSEANDREGULATORSAFETY
MATADOR INSTRUCTION MANUAL
Barbecues for use with bottled gas are labelled
‘pr ’‘ opane gas or Universal LPG.
’
Opening at the rear and sides of the appliance
provide air for combustion and must not be obstructed.
The regulator and hose assembly supplied with the
barbecue are suitable for propane and Universal
LPG gases.
A gas regulator adjusted to have an outlet
pressure of 2.75kPA is supplied for connection to
the Propane/ULPG gas cylinder. The pressure regulator
and hose assembly supplied with the barbecue
must be used. Replacement pressure regulators
and hose assemblies must be those specified by
the barbecue manufacturer.
When connecting the hose and regulator assembly
to the gas cylinder, take care to avoid unnecessary
twisting of the flexible hose. Also, take care to avoid a
loose connection with the gas cylinder.
Inspect the gas hose assembly when exchanging
the gas cylinder, or at least once a year, whichever
is more frequent. If the O-Ring or PVC hose is cracked,
cut, abraded or damaged in any way, the appliance
must not be operated. The complete assembly must
be replaced if damaged and when statutory conditions
require it. Contact your place of purchase if uncertain.
DO NOT use your barbecue in garages, porches,
sheds, breezeways, or other enclosed areas. Your
barbecue is to be used OUTDOORS. The barbecue
is not intended to be installed in or on recreational
vehicles and/or boats and should not be placed
under any surface that will burn. Do not obstruct the
flow of combustion and ventilation air around the
barbecue housing. Refer to page 6.
LOCATION OFYOURBARBECUE
3
. Never connect an unregulated gas cylinder to your barbecue.
If storing the barbecue indoors. The gas cylinder must be removed.
Store gas cylinder outdoors in a well ventilated area. Refer to Page 5
for gas cylinder safety.
bubbles will indicate a gas leak. Refer to page 5.
If you are unable to correct the leak by tightening
the connections, turn off the gas and contact the
supplier immediately.
After the assembly has been secured, turn on the
gas and check for leaks by brushing a soap and
water solution over all visible and accessible gas
line connections. Include checking those connections
which were made by your supplier. The presence of
a

MATADOR INSTRUCTION MANUAL 4
Keep children away from barbecue during use and
Always ensure that no sporting or physical activities
are carried out in close proximity to the barbecue
during use and while still hot.
IMPORTANT:
Do not store or use petrol or other flammable liquids in the
vicinity of this or any other appliance.
Keep the gas hose away from hot surfaces and protect from
dripping grease. Avoid unnecessary twisting of hose. Visually
inspect the hose prior to each use for cracks, excessive wear or
other damage. Replace the hose if necessary.
Never lean over cooking surface when lighting barbecue.
Never alter or modify the regulator or gas supply assembly.
Ensure the barbecue is set up on a level and stable surface.
Do not move the barbecue while in use or when hot. Remove
the drip tray before moving.
PROTECT CHILDREN TECHNICAL DATA
CONNECTIONS
INPUTS
Inlet thread: 5/8 - 18UNF (3/8 SAE)
Gas cylinder: POL
Gas type: Natural Gas
Gas pressure: 1.0kpa
This is a low pressure barbecue and must only be
used with the hose and regulator supplied. Your
barbecue is designed for use with 4.5Kg or 9Kg
propane gas cylinders certified to AS 2469.
The gas cylinder should be filled by a reputable gas
supplier and visually inspected and re-qualified at
each filling.
Always keep cylinder in an upright position. Always
close the cylinder valve when the barbecue is not
in use.
Do not subject gas cylinder to excessive heat.
GASCYLINDERUSE&SAFETY
If you store your barbecue indoors, ALWAYS
disconnect the gas cylinder first and store the
cylinder safely outside.
Cylinders must be stored outdoors in a well
area.
ventilated area out of reach of children, and
must not be stored in a building, garage or
enclosed
any other
until barbecue has cooled after you have finished.
Do not allow children to operate barbecue or to
swing on handle.
DO NOT CONNECT YOUR BARBECUE TO
A GAS CYLINDER LESS THEN OR
EXCEEDING THIS CAPACITY.
NEVER STORE YOUR GAS CYLINDER
INDOORS.
cylinder only - Do not disconnect hose from the appliance.
For storage and cylinder exchange, disconnect hose at the
DANGER - IF YOU SMELL OR HEAR THE HISS OF ESCAPING
GAS FROM THE GAS CYLINDER:
Keep clear of the gas cylinder.
Turn all controls on the barbecue to OFF.
Extinguish any open flame.
If odour continues, immediately call you gas supplier
or fire department.
label located inside the appliance cabinet door.
NOTE: Specifications can be found on the data
Main 1.6 11
Side 1.6 10.55
Jet mm(Hi) Input Mj/h
Gas type: ULPG
Gas pressure: 2.75kpa
Main 0.9011
Side 0.9010.55
Jet mm(Hi) Input Mj/h
SAI-400091
Length Width Height
Hood Closed 1522 mm 572 mm 1181 mm
740 mm1524 mm
Hood Open 1522 mm
BARBECUE DIMENSIONS

NEVERCHECKFORLEAKSWITH
AFLAME.
IFYOUHAVE AGAS LEAK YOU
CANNOTRECTIFY, TURNOFFTHEGAS
ATTHESOURCE.CONTACTTHE
ALWAYSCHECKFORGASLEAKS
EACH TIMEYOUUSEYOURBARBECUE.
1. Makeliquiddetergentsolutionbymixingone(1)
partliquiddetergentandfour(4)partswater.
2. Turnburner controlknob(s)to ÔOFFÕ,thenturn on
gasatsource.
Youshouldfollowthisprocedureafteranyofthefollowing:
¥Nothavingusedthebarbecuefor anextendedperiodoftime,
¥Initialassemblyofbarbecue,
¥Anydisconnectionandreconnection of hoseassembly,
¥Changinggascylinder,
¥Upon re-connectinggascylinderafterit hasbeendisconnectedforstorage.
4partswater
Open
1partliquid
detergent
3. Applytheliquiddetergentsolutiontoall visibleand
accessible gasconnections, includingtheconnection
tothegascylinder.Bubbleswill appearintheliquid
detergent solutionif connectionsarenotproperly
sealed. Tightenorrectifyasnecessary.
CHECKING FOR GAS LEAKS
CHECKING FOR GAS LEAKS
This babecue is approved for use on Natural gas but must be
properly converted from the factory built LP. Contact your
service agent for details.
Conversion and installation must be by a licensend plumber or
gas fitter and comply with local codes
MATADOR INSTRUCTION MANUAL 5
OFF
SERVICE AGENT

The followingdiagramsare examplesofoutdoorareas.
Thesesameprinciplesapplyto canopyorshaded clothareas.
THISAPPLIANCE SHALLONLYBEUSEDIN ANABOVEGROUNDOPENAIRSITUATION WITHNATURAL
VENTILATION,WITHOUTSTAGNANTAREAS,WHEREGASLEAKAGEANDPRODUCTSOF COMBUSTION
ARERAPIDLYDISPERSEDBYWINDANDNATURALCONVECTION.
ANY ENCLOSUREIN WHICHTHEAPPLIANCE ISUSED SHALLCOMPLYWITHONEOF THEFOLLOWING:
¥ANENCLOSUREWITHWALLS
ON ALL SIDES,BUTATLEAST
ONEPERMANENTOPENING AT
GROUNDLEVELANDNO
OVERHEADCOVER
¥WITHIN APARTIAL
ENCLOSURETHATINCLUDES
ANOVERHEADCOVERANDNO
MORETHANTWOWALLS
¥WITHIN APARTIAL
ENCLOSURETHATINCLUDES
ANOVERHEADCOVERAND
MORETHANTWO WALLS,THE
FOLLOWING SHALLAPPLY:
(i)ATLEAST25%OF THE
TOTALWALLAREAIS
COMPLETELYOPEN:AND
(ii)ATLEAST30% OFTHE
REMAININGWALLAREAIS
OPENANDUNRESTRICTED
¥INTHECASEOF BALCONIES,
ATLEAST20%OF THETOTAL
OF THESIDE,BACKANDFRONT
WALL AREASSHALLBE AND
REMAINOPENAND
UNRESTRICTED
¥DONOT USEYOURBARBECUE
INGARAGES,PORCHES,
BREEZEWAYS,SHEDSOR
OTHERENCLOSED AREAS.
YOURBARBECUEISTOBE
USEDOUTDOORSONLY.
Referbelow
¥THEBARBECUEISNOT
INTENDEDTOBE INSTALLEDIN
ORUSED ONRECREATIONAL
VEHICLESAND/ORBOATSAND
SHOULDNOTBE PLACED
ADJACENTTO ORUNDERANY
SURFACE THATWILLBURN
¥DONOTOBSTRUCTTHEFLOW
OF COMBUSTIONAND
VENTILATIONAIRAROUND
THEBARBECUEHOUSING
WHILSTINUSE.
Bothends
open
30%ormoreintotal
oftheremaining
wall areais open
andunrestricted
30%ormoreintotal
oftheremaining
wall areais open
andunrestricted
Opensideat
least25%of
totalwall area
Opensideat
least25%of
totalwall area
OUTDOOR AREAS SAFE APPLIANCE LOCATIONS
MATADOR INSTRUCTION MANUAL 6

Before attemptingto assembleyourbarbecue,check
thatallthenecessarypartshave beenincludedusing
thepartslistbelow.Inspectbarbecueandtrolley
partsasyouproceed.
Contactyourplaceof purchaseforassistance
regardingreplacementofanydamagedormissing
parts. Supplier contactdetails are onthebackcover of
theinstructionmanual.
Donot assemble oroperateabarbecuethat
appearsdamaged.
Checkthatthebarbecuesupplied iscorrectforthe
gastypebeingused. Thereisalabelonthesidepanel
of thebarbecueabovethegasconnection.Barbecues
forusewith gascylindersarelabelled Propane or
ÔUniversal LPGÕ.Barbecues for use with natural
gasarelabelled ÔNatural GasÕ.
CHECKBARBECUEFORANYDAMAGE
Whileitispossibleforonepersonto assemblethe
barbecue,werecommendaskingfortheassistance of
anotherpersonwhenmanoeuvringsomeofthelarger
orheavier pieces.
GENERAL
StandardPhillips-head screwdriver.
Adjustablespanner (open endshifter).
TOOLSYOUWILLNEED
1. Flattencardboardpackagingandusethisasa
protectiveworksurface to assembleupon.
2. Someprotective coatingmayneedtoberemoved
fromcomponentspriortoassembly.
ASSEMBLYTIPS
ASSEMBLY
MATADOR INSTRUCTION MANUAL 7
CARTON CONTENTS LIST
DESCRIPTION QTY
BBQBodyAssembly 1
SideShelfW. timerknob 1
SideBurnerAssembly 1
PotSupport 1
GreaseReceptacle 1
WarmingRack 1
Grill Plate 2
Hot Plate 1
DESCRIPTION QTY
ÔÕ

MATADOR INSTRUCTION MANUAL 8
ASSEMBLY
1. Install Casters
Install two Casters with brake to the Trolley Seat on the left side of cart bottom. And install two
Casters without brake to the Trolley Seat on the right side of the Trolley bottom .
Study the assembly diagram first then identify separate parts into groups.
NOTES:
2. Install Cart legs
Phillips Head Screw
1/4" x 3/8"
Qty. 8
Flange Nut : 1/4"
Qty.8
Wrench
Qty. 1
Some assembly steps require two people.
ITEM #54
ITEM #55
ITEM #44
ITEM #45
front
back
front
back
ITEM #56

MATADOR INSTRUCTION MANUAL 9
3. Install Trolley Doors and Door Handles.
4. Install Trolley Side Panels.
Phillips Head Screw
3/16" x 3/8"
Qty. 8
Phillips Head Screw
3/16" x 1/2"
Qty. 4
"A"
"A"
"B"
Phillips Head Screw
M3 x 10
Qty. 8
Flange Nut : M3
Qty.8
"B"
Flange Nut : 3/16"
Qty.8
ITEM #49
ITEM #50
ITEM #51
ITEM #43

MATADOR INSTRUCTION MANUAL 10
Phillips Head Screw
3/16" x 3/8"
Qty. 4
Install Trolley Rear Panel.
Install Separation Panel
front
front
front
back
back
5.
6.
Phillips Head Screw
3/16 "x 3/8"
Qty. 8
Flange Nut : 3/16"
Qty.8
Flange Nut : 3/16"
Qty.4
ITEM #42
ITEM #46
ITEM #48

Phillips Head Screw
1/4"x1/2"
Qty. 8
Side Burner Assembly
pre-installed
screw-4 places
Side Shelf
Install Side Shelf and side Burner.
MATADOR INSTRUCTION MANUAL 11
7.
8.
Phillips Head Screw
1/4" x 3/8"
Qty. 8
Install Barbecue Head to Trolley.
Note: This step requires two people.
Flange Nut : 1/4"x1/2"
Qty.4

MATADOR INSTRUCTION MANUAL 12
Grease Receptacle
WARNING
Install Grease Receptacle
Failure to install grease tray will cause
hot grease to drip from bottom of grill
with risk of fire or property damage.
9.
10.Hose connection
ITEM #49
To prevent the risk of cross threading the connection finger tighten first .
Then tighten securely with a spanner.
Do not use thread sealant tapes or similar products on this connection.
Leak check before operating the appliance, refer page 5.

WARNING
MATADOR INSTRUCTION MANUAL 13
DO NOT COVER ENTIRE
cCOOKING SURFACE
cWITH SOLID PLATES, aAS
cTHIS WILL RESULT IN POOR
cCOOKING PERFORMANCE,
cOR THE BURNERS MAY GO
cOUT, CREATING A
cHAZARDOUS SITUATION.
Side Burner Pot Support
Warming Rack
Grill plate
Install Cooking Components
12.
ITEM #15
ITEM #16
Hot Plate
ITEM #17
Flame Tamers
ITEM #18
11.Install Gas Cylinder.
Note: Do not Operate the barbecue before leak checking
the gas connections. Refer to Pages 5 & 14 for details.
Note: The Grill Plates must be Located Over the FlameTamers
ITEM #35
You will violate the gas approval and your
warranty will be voided. The grill provides
the ventilation needed for the barbecue to
operate safely.
Cylinder valve must face to right front of trolley once tank is attached.
Failure to install cylinder correctly may allow gas hose to be
damaged in operation, resulting in the risk of fire.

IMPORTANT
Before connecting and disconnecting barbecue to gas source,
make sure burner controls are in "OFF" position.
When the barbecue is not in use, the gas must be turned off at
the cylinder.
The appliance control knob must be in the "OFF" position
before opening the cylinder valve.
Check that the seals between the appliance and the gas
cylinder are in place and in good condition before connecting the
gas cylinder.
Do not use this appliance if it has damaged or worn seals.
IMPORTANT: Before connecting and disconnecting
barbecue to gas source, ensure burner controls are
in ‘OFF’position.
NOTE: The ‘OFF’position on the control panel is
identified by either a small black dot / a short vertical
black line / or the word ‘OFF’.
CAUTION: When the appliance is not in use, the gas
must be turned off at the gas cylinder.
ENSURING BURNER CONTROLS ARE OFF
CONNECTING TO, AND DISCONNECTING
FROM GAS SOURCE
CONNECTING TO GAS SOURCE
assembly to cylinder
valve outlet.
Tighten firmly.
3. Open the gas
cylinder valve fully
to allow gas to flow.
4. Leak test all accessible
connections thoroughly
using a soapy water
solution prior to lighting the barbecue.
Refer to Safety information, page 5.
5. If a leak is found, turn gas cylinder valve off and re-
check all connections have been tightened.
If there is still a leak do not use barbecue until
repairs or replacement can be made.
1. Turn the burner controls ‘OFF’.
2. Turn the gas cylinder valve off fully.
3.
Detach the regulator assembly from gas cylinder valve.
Familiarise yourself with the general information and
safety guidelines located at the front of this booklet.
Check to see that gas cylinder is filled and that end of
each burner tube is properly located over each valve
orifice. Set burner controls to ‘OFF’position.
Direction for
tightening
Before firstuseandatthebeginningofeachbarbecue
season:
1. Pleaseread Safety,LightingandOperating
instructions carefully.
2. Checkgasvalveorifices, burnertubesandburner
portsforanyobstructions. eg. spiders,webs, insects.
3. Check andensurethegascylinderisfull.
4. Ensureallconnectionsaresecurelytightened.
Checkforgasleaks.
NOW YOURBARBECUEISREADYTO USE
MATADOR INSTRUCTION MANUAL
DISCONNECTING FROM GAS SOURCE
Disconnect and remove gas cylinder when manoeuvring
the barbecue over uneven surfaces or carrying up and
down stairs.
14
When connecting to a fixed gas supply the installation
CONNECTION TO A FIX ED GAS SUPPLY
X
must be in compliance with AS/NZS5601.
1. Locate the gas cylinder in the cabinet and secure.
2. Attach the regulator and hose

OPERATING PROCEDURE
1. Open barbecue hood before attempting to light burners.
2. Set burner control knobs to "OFF" and open the gas
cylinder valve.
NOTE: Upon first assembly the gas lines and burners
will be full of air. In order for the burners to light
properly the lines must fill with gas. It may require
several attempts at lighting the burners before you
are successful.
3. Open side burner hood before attempting to light side burner.
4. Set burner control knob to "OFF" and open the gas cylinder
valve.
5. Push and turn the control knob anti-clockwise
until a "click" is heard.
Immediately the piezo igniter will be triggered
to light the burner. This may take 2-3 times.
6.
If the burner does not light, turn the control
knob to "OFF", wait 5 minutes, then retry.
7.
IMPORTANT
If burner fail to light or go out during operation close gas supply
at source, and turn all burner controls OFF.
Open hood and wait 5 minutes before re-attempting to light
(Ensure accumulated gas fumes have cleared).
Should a grease fire occur, attempt to close gas supply
at source, turn off all burners and remove food if possible.
The hood must be in the open position for lighting.
Do not smoke when attempting to ignite barbecue.
Never use volcanic rock. Heat beads or other material.
Always use protective gloves when handling hot components.
Keep the ventilation openings of the cylinder enclosure free
and clear from debris.
Do not move trolley while barbecue is in operation.
The side burner is designed for use with a work up to 360mm
diameter, and cooking pan of up to 200mm diameter.
Use of very large pots may result in discolouration of the surface
finish, or cause poor combustion.
Ensure no packing material is left in BBQ before lighting appliance.
MAIN AND SIDE BURNER IGNITION
8. Once the burner is ignited, adjust burner control knob
to desired flame level.
OFF
MATADOR INSTRUCTION MANUAL 15
/HI
/LOW
LOW
SYMBOLS: HIGH

IMPORTANT
If burner fail to light or go out during operation close gas supply
at source, and turn all burner controls OFF.
Open hood and wait 5 minutes before re-attempting to light
(Ensure accumulated gas fumes have cleared).
Should a grease fire occur, attempt to close gas supply
at source, turn off all burners and remove food if possible.
The hood must be in the open position for lighting.
Do not smoke when attempting to ignite barbecue.
Never use volcanic rock. Heat beads or other material.
Always use protective gloves when handling hot components.
Keep the ventilation openings of the cylinder enclosure free
and clear from debris.
Do not move trolley while barbecue is in operation.
The side burner is designed for use with a work up to 360mm
diameter, and cooking pan of up to 200mm diameter.
Use of very large pots may result in discolouration of the surface
finish, or cause poor combustion.
Ensure no packing material is left in BBQ before lighting appliance.
MATADOR INSTRUCTION MANUAL 16
‘HI’setting–Usethissettingonlyforwarmup,forsearing
steaksandchops,andforburning food residue from the grill
plates after the cooking is over. Rarely, if ever, do you use the
‘HI’ setting for extended cooking.
‘ EDIU ’ setting (mid-way between ‘HI’ and ‘LOW’). Use this
setting for most grilling, and for cooking hamburgers and vegetables.
‘LOW’ setting – Use this setting when cooking very lean cuts
such as fish.
Actual cooking surface temperatures vary with outside
temperature and the wind conditions.
COOKI G TEMPERATURES
BUR -OFF
Before cooking on your barbecue for the first time, burn-off any
residual oils or foreign matter from the cooking plates.
E SURE THE HOOD IS OPE , and operate at ‘HI’ setting
for approximately 15 minutes. Allow to cool then wash grill /
plate / pan thoroughly with soap suds and scrubbing brush.
Rinse thoroughly and wipe clean with a cloth. Your grill / plate /
pan is ready to use.
PREHEATI G
It is necessary to preheat the barbecue before cooking.
Operate the burner(s) under the cooking surface to be used
at ‘HI’ for approximately 10 minutes before cooking. ooded
barbecues should be pre-heated with the hood down.
OPERATI G PROCEDURE
If for some reason, igniters fail to produce a spark at the electrode,
barbecue can be lit carefully with a match.
Remove the hotplate/grills plates light the burner with a match.
MA UAL LIGHTI G
match
THE SIDE BUR ER IS DESIG ED FOR
USE WITH A WOK UP TO 360 mm
DIAMETER A D COOKI G POTS UP TO
200 mm DIAMETER.
USE OF VERY LARGE POTS MAY RESULT
I DISCOLOURATIO OF THE SURFACE
FI ISH, OR CAUSE POOR COMBUSTIO .
The fats and juices that drip from the meat may cause flare-
ups. Since flare-ups impart the distinctive taste and colour for
food cooked over an open flame, they should be expected and
encouraged within reason. Nevertheless, uncontrolled flaring can
result in a ruined meal.
FLARE-UPS
Cookingwiththehoodintheclosedpositionhelpstocookfood
morequickly than in conventional barbecues with a simple lid.
The hood (when closed) helps to retain the heat more evenly and
conserves energy.
IMPORTA T: ever use any burner or combination
of burners on ‘HI’ for extended periods when cooking
with the hood down.
igh direct heat when the hood is down may result in burnt
food, or damage to painted surfaces.
When roasting in your barbecue, food should be positioned
over the centre burners either on a roasting rack with the cooking
pan underneath, or directly in the cooking pan.
COOKI G ROASTING WITH THE HOOD DOW
EXTE DED PERIODS OF PRE-HEATI G
WITH THE HOOD DOW MAY DAMAGE
THIS APPLIA CE. o
DO NOT EXCEED 250 C
The heat from the selected burners circulates gently
throughout the barbecue,cooking the meat or poultry without any
direct flame touching it. This method greatly reduces flare-ups
when cooking extra fatty cuts, because there is no direct flame to
ignite the fats and juices that drip during cooking.
PRE HEATING: Refer to ‘Operating Procedure ’on this
page.Once the barbecue is ready modulate the burners to the
desired temperature
¥Operate a maximum of three(3) burners at low setting
¥Do not exceed 250˚C as this may cause damaged to the appliance
¥If possible,when roasting,position the food over the unlit burner/s.
This reduces the possibility of the food being burnt

MATADOR INSTRUCTION MANUAL 17
FAULT FINDING
IF THE BARBECUE FAILS TO LIGHT
1. Turn gas off at source and turn burner control knobs to
‘OFF’. Wait at least five (5) minutes for gas to clear, then
retry.
2. If your barbecue still fails to light, check gas supply and
connections.
3. Repeat lighting procedure. If your barbecue still fails to
operate, turn the gas off at source, turn the control knobs to
‘OFF’, then check the following:
•Obstruction in gas line
Correction: Remove fuel line from barbecue. Do not smoke!
Open gas supply for one second to clear any obstruction
from fuel line. Close off gas supply at source and reconnect
fuel line to barbecue.
•Plugged orifice
Correction: Remove burners from barbecue, refer page 24.
Carefully lift each burner up and away from gas valve orifice.
Remove the orifice from gas valve and gently clear any
obstruction with a fine wire. Then reinstall all orifices,
burners, cotter pins and cooking components.
If an obstruction is suspected in gas valves or manifold,
contact your place of purchase or manufacture.
IMPORTANT
Should A flashback fire occur in or around the burner tubes, follow the instruction below.
Failure to comply with these instructions could result in a fire or explosion that could cause serious bodily injury, death, or property damage.
Shut off gas supply to the gas barbecue.
Turn the control knobs to off position.
Open the barbecue hood. Put out any flame with a fire extinguisher.
Once the barbecue has cooled down,clean the burner tubes and burners.
FLOW OF GAS SEEMS AB ORMAL
1. Check that gas cylinder is not empty.
2. Burner holes are dirty and clogged.
3. Gas regulator is not working.
SMELL OF GAS
1. Gas valve is open.
2. Gas hose is leaking(Check with soapy water)
3. Gas hose is bent or damaged or not positioned properly.
BARBECUE DOES NOT HEAT UP
1. Gas valve is not open.
2. Oven knob not opened properly.
3. Oven burner has blown out.
EXCESSIVE SMOKE
1. cleaned off after cooking). Burnings of oils and fats left behind(oils & fats must be

CARE &
MAINTENANCE
As with all appliances, proper care and maintenance
will keep them in top operating condition and
prolong their life. Your new gas barbecue is no
exception. By following these cleaning procedures
on a timely basis, your barbecue will be kept clean
and working properly with minimum effort.
Spiders and small insects occasionally spin webs or
make nests in the burner tubes during warehousing
and transit. These webs can lead to a gas flow
obstruction which could result in a fire in and around
the burner tubes. Cleaning with a soft brush before
use and at least every six months is recommended.
This type of fire is known as ‘FLASH-BACK’ and can
cause serious damage to your barbecue and create
an unsafe operating condition for the user. Although
an obstructed burner tube is not the only cause of
‘FLASH-BACK’ it is the most common cause and
frequent inspection and cleaning of the burner tubes
is necessary.
If fire occurs in and around the burner, immediately
turn off gas at its source and turn the burner control
to ‘OFF’, wait until the barbecue has cooled, then
clean the burner tubes and burner ports.
and plate. Correct use and care of the cooking
surface is important to ensure trouble free cooking.
Clean thoroughly while cooking surface is cooling.
Do not leave food on the cooking surface when not
in use.
To avoid fat or grease dripping from the barbecue
remove and empty the drip tray after each use. A
small amount of water can be placed in the drip tray
before use to help with fat removal. Wait until the
drip tray is cool to touch before disposing of contents
The drip tray should be washed periodically in a mild
detergent and warm water solution.
WARNING
To avoid any flare-ups, it is recommended that the drip tray
be checked and emptied regularly. Contents of the drip tray may
be very hot during cooking. If emptied during extended cooking
extreme caution should be taken and direct contact by hand
should be avoided at all times. Allow to cool completely before
disposing of the contents.
Beware of spiders and wasps. Burner tube should be
inspected and cleaned periodically.
This appliance must only be serviced by an authorised person.
FLASH-BACK
CLEA I G THE GREASE TRAY
CARE OF COOKI G SURFACE
MATADOR INSTRUCTION MANUAL
IMPORTANT:
ever cover any part of the oven with
aluminium foil particularly the bottom. It could result in an
accumulation of heat which might affect the cooking results
and also damage the oven enamel.
18
Your barbecue is supplied with an enamel grill
If the appliance cannot be adjusted to perform
correctly it should not be used until serviced or
SERVICE
contact Focus Lifestyle Products of 1800 6800 405
or [email protected] for service enquires.

MAINTENANCE
MATADOR INSTRUCTION MANUAL 19
Toreduce thechanceof FLASHBACKFIREyoumust
cleantheburnertubes asfollows atleastonceamonth
insummerandfallorwheneverspidersareactive in
yourarea,andif yourbarbecuehasnotbeenusedfor
anextendedperiodoftime.
1. Turn all burner valvesto thefull ÔOFFÕposition.
2. Turn theLPgascylindervalve tothefull ÔOFFÕ
position.
3. DetachtheLPgasregulatorassemblyfrom your
gasbarbecue.
4. Removethecookingplatesfrom your barbecue.
5. Removethecotter pin from the rear of each burner
usinga nose plier.
6. Carefullylifteachburnerupandawayfrom the
gasvalve orifice.
7. Check andcleanburner/ venturitubesforinsects
andinsectnests. Acloggedtube canleadto afire
beneath thebarbecue.
8. Refer todiagram1andperformoneof thesethree
cleaningmethods:
METHOD1: Bendastiff wireorwirecoathangerintoa
small hookasshownandrunthehookthroughthe
burnertubeandinsidetheburnerseveraltimesto
remove debris.
METHOD2: Useabottlebrushwithaflexiblehandle
andrunthebrushthroughtheburner tubeandinside
theburner severaltimesto removeanydebris.
METHOD3: Useanairhoseto forceairthrougheach
burnertube.Theforcedairshouldpass debrisor
obstructionsthroughtheburnerandouttheports.
Regardlessof whichburnercleaningprocedure you
use,werecommendyoualsocompletethefollowing
stepstohelpprolongburnerlife.
1. Useafibrepad ornylonbrushtocleantheentire
outersurfaceof eachburneruntilfreeof food
residueanddirt.
2. Cleananycloggedportswithastiff wire,suchas
anopenpaper clip.
3. Inspecteachburner fordamage (cracksorholes)
andif suchdamageisfound,orderandinstalla
newburner.Afterinstallation,checktoensure
thatthegasvalveorificesarecorrectlyplaced
insidetheendsof theburnertubes. Alsocheck the
positionof yoursparkelectrode.
CLEANINGTHEBURNERTUBES
ANDBURNERPORTS
FORSAFEOPERATIONENSURETHE
GASVALVEASSEMBLYORIFICEIS
INSIDETHE BURNERTUBEBEFORE
USINGYOURBARBECUE.
IFTHE ORIFICEISNOTINSIDETHE
BURNERTUBE,LIGHTINGTHE
BURNERMAYCAUSEEXPLOSION
AND/ORFIRERESULTINGINSERIOUS
BODILYINJURY AND/ORPROPERTY
DAMAGE.
Diagram1
Tocleanburnertube, inserthook asindicatedby
thearrow.
Burner Tube
9
Burner Port

MATADOR INSTRUCTION MANUAL 20
PARTS LIST
KEY DESCRIPTION PART# QTY
1Lid Assembly P0015411F8 1
2Lid Handle P00203026M 1
3Lid Handle Cover P068010404 2
4Lid Hinge UP P03320011D 2
5Lid Hinge Down P03320012D 2
6Temperature Gauge P00601647C 1
Lid Rubber Pad P05518002I 2
Bowl Panel, Rear P0076027UA 1
Bowl Panel, Left P0076130UA 1
10 Bowl Panel, RightlP0075820UA 1
Bowl Front Panel P06923007A 1
Upper control Panel P0290856JD 1
Decoration bracket- front panel P0290856ES 1
Control Panel P02908571A 1
15 Warming Rack P01506008H 1
Cooking Grid P01615062E 2
Hotplate P05701057E 1
18 Flame Tamer P01705043K 2
19 Main Burner P020030624 4
20 Adaptor P03904001A 1
21ARegulator-AU P03601046A 1
22 Fire box Upper panel:Left Panel P00761318B 1
23 Fire box Upper panel:Right Panel P00758218B 1
24 Fire box Upper panel:Rear Panel P0073755AB 1
Burner Bracket P0220923LE 1
Control knob - main burner 4
27Manifold P05005563K 1
28
Main Valve-LP P03230002B 4
29P0076311UA 1
30 Side Shelf, Left P01102071E 1
31 Name plate P00412006H 1
32 Side Shelf Lid P0011515PM 1
33 Side Shelf Body P02302017K 1
34 Side Burner Mounting Brakcet P0221511IE 1
35 Side Shelf Pot Support P00805010B 1
36Control Knob - side burner 1
37
Side Burner Valve- LP P03230005B 1
38Electrode- Side Burner P02607064L 1
39Side Burner P02004047A 1
40 Hose P03711035F 1
41 Side Shelf Trim Plate P01104048B 1
42 Trolley Panel, Rear P07702145Y 1
43 Trolley Panel, Left&Right P07604034Y 2
44 Cart Leg, LF,RR P07501020W 2
45 Cart Leg, RF,LR P07501021W 2
46Grease Tray-Big P02717917B 1
47Grease Tray Bracket P02703075B 1
48Grease Tray-Small P05701057E 1
49Door Handle P00205119M 2
50 Door-L P04305077Y 1
51 Door-R P04306074Y 1
52 Cart Bracket, Front P03301081Y 1
53 Magnet seat P05523059M 2
54 3" Castor w/ o brake P05112035A 2
3" Castor w/ brakePack P05112034A 2
Trolley Bottom Panel P010030703 1
7
8
9
11
12
13
14
16
17
25
26
55
56
Hardware Pack P06032001A 1
57
Heat Shield Panel-firbox
P03434033I
P03434033I
Main Valve-ULPG
Main Valve-NG
P03230003B
P03230004B
4
4
Side Burner Valve- ULPG P03230006B 1
Side Burner Valve- NG P03230007B 1
21BRegulator-NZ P03601051A 1