Matador TEPPANYAKI 4 User manual

TEPPANYAKI 4
4 BURNER BBQ
BeforeusingtheBBQ
removeanypackaging
material with and
around the BBQ
supplied for protection
during transit.

MATADOR INSTRUCTIONS MANUAL 2
CONTENTS
FEATURES 3
IMPORTANT GAS AND SAFETY INSTRUCTIONS 4
OPERATING PROCEDURE 8
COOKING TIPS 10
NATURAL GAS CONVERSION INFORMATION 10
CARE AND MAINTENANCE 11
BARBEQUE ASSEMBLY INSTRUCTIONS 13
PARTS DIAGRAM 15
ASSEMBLY INSTRUCTIONS 16
WARRANTY 22
CONTACT
INFORMATION
For spare parts order from your nearest Burnings Warehouse.
Australia: For service and warranty queries please call
08 9248 9822 or email: [e-mail]
New Zealand: For service and warranty queries please go to your
local Bunnings Warehouse or call 09 9782200,
fax [phone] or email:[e-mail]
Your purchase receipt is required for all warranty claims.
www.matadorbbqs.com.au

MATADOR INSTRUCTIONS MANUAL 3
FEATURES
BARBEQUE DIMENSIONS
Length
Width
Height
Size
1700mm
855mm
955mm
Powder coated
side panel
Stainless steel lid
Aluminum
handle
Powder coated
frame
Gas bottle
holder

Receipt Number..........................................................
Note: The serial number is located either on the
outside of the packing carton or outside or inside the
appliance
MATADOR INSTRUCTIONS MANUAL 4
SAFETY INSTRUCTIONS
IMPORTANT : READ THE ASSEMBLY
INSTRUCTIONS OF THIS BOOKLET BEFORE
REMOVING THE CONTENTS OF THIS CARTON.
This BBQ is an outdoor appliance. Under no
circumstances should it be used indoors.
Improper installation, adjustment, alteration,
service or maintenance can cause property
damage, injury or death. Read the installation,
operating and maintenance instructions
thoroughly before installing or servicing this
equipment.
Warning: accessible parts may be very hot.
Keep young children away. Unsupervised
children should not be near a BBQ while
cooking or during warm up or cool down.
Do not move the appliance during use.
Turn off the gas supply at the gas cylinder
after use.
Any modification of the appliance may be
dangerous and will void the warranty.
Installer to leave instructions with the
consumer and consumer to retain them for
future reference.
READ ALL OPERATING INSTRUCTIONS
BEFORE LIGHTING.
Do not perform any servicing on the BBQ
yourself. This includes internal adjustment of
the regulator and gas valves. Servicing can
only be carried out by authorized technicians.
When cylinder is replaced or reconnected,
check for leaks.
FOR YOUR SAFETY:
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odour continues, immediately call your
gas supplier.
Do not store or use gasoline or other
flammable vapours or liquids in the vicinity of
this or any other appliance.
An LP cylinder not connected for use must
not be stored in the vicinity of this or any
other appliance.
Do not store chemicals or flammable materials
near this appliance.
People with flammable clothing such as nylon
etc. should keep well away from the BBQ
when it is in operation.
Do not leave food unattended on the BBQ.
In case of fat fire, turn cylinder off.
Particular care must be taken when removing
oil pan. Hot oil/grease can cause serious injury.
GAS SAFETY
1. When cooking with the hood closed (if
applicable), all burners must be on low only.
2. Turn all gas valves off including cylinder after
use.
3. Never leave burners on high for more than 10
minutes unless during cooking. If the burner
makes a hissing sound when lit, it may be
burning inside. Turn the burner off and allow it
to cool down before trying to light the burner
again.
4. Do not allow build up of unburned gas.
Clearances
This BBQ should not be located under overhead
combustible construction and proper clearances
must be maintained at all times from combustible
construction and/or materials, with MINIMUM
clearances as follow:
From Sides - 300mm
From Back - 300mm
High -1000mm
IMPORTANT GAS & SAFETY
INSTRUCTIONS

Receipt Number..........................................................
Note: The serial number is located either on the
outside of the packing carton or outside or inside the
appliance
MATADOR INSTRUCTIONS MANUAL 5
Gas cylinder safety
Do not store gas cylinders below ground level.
LP gas is heavier than air so if a leak occurs
the gas will collect at a low level and could
ignite in the presence of a flame or spark.
Do not store or use LP gas cylinders on their
side as this could allow liquid gas into the
supply pipes with serious results.
Leak test your BBQ before each use. Leak test
the hose connections each time you reconnect
the gas cylinder (refer to page 7).
Always turn off the gas at the cylinder when
not in use.
Hose and regulator safety
In the case of a problem arising with the hose and
regulator please contact your BBQ supplier for a
list of approved replacement parts .The hose and
regulator assembly parts must be an Australian
Gas Association approved part.
GAC-001 2kg LPG Regulator AGA#6735.
GAC Hose 8mm Class “A” MWP 2.8kPa.
Connecting and disconnecting
the gas supply/cylinder
connections
If you need to disconnect the gas supply for any
reason, always ensure that all gas controls on the
appliance and on the cylinder are off before
disconnecting or removing the gas cylinder. Do
not smoke or use a naked flame near the
appliance or gas cylinder while connecting or
disconnecting the gas line. If installed in an
enclosure, remove the gas cylinder from the
enclosure before disconnecting the gas line from
the appliance. Tighten all connections before
placing the gas cylinder back in its enclosure
WARNING!
DO NOT USE NAKED FLAME FOR LOCAT ING
GAS LEAKS. IF A LEAK PERSISTS, CALL AN
AUTHORISED PERSON.
STORE CYLINDER IN A WELL VENTILATED
AREA OUT OF REACH OF CHILDREN.
YOU MUST HAVE THE CORRECT GAS
CYLINDER, REGULATOR AND HOSE FOR THE
BBQ TO OPERATE SAFELY AND EFFICIENTLY
USE OF AN INCORRECT GAS CYLINDER,
REGULATOR OR HOSE IS DANGEROUS AND
WILL VOID THE WARRANTY ON THIS
PRODUCT.
Modifications
Any modification of the appliance may be
dangerous and will void the warranty.
In case of fire
If you have a fire you cannot extinguish, turn gas
cylinder off and call your fire department. Do not
call near the LP gas tank because your telephone
is an electrical device and could create a spark
resulting in a fire and/or explosion.
Smell of gas
A strong gas smell or the hissing sound of gas
indicates a serious problem with your BBQ or the
LP gas tank. Failure to immediately follow the
steps listed below could cause serious bodily
injury, death, or property damage.
Shut off gas supply to the BBQ.
Turn the control knobs to OFF position.
Put out any flame with a class B fire
extinguisher.
Remove lid.
Get away from the LP gas tank.
Do not try to fix the problem yourself.
If odour continues or you have a fire you cannot
extinguish, call your fire department. Do not call
near the LP gas tank because your telephone is
an electrical device and could create a spark
resulting in a fire and/or explosion.
NOTE: The normal flow of gas through the
regulator and hose assembly can create a
humming sound. A low volume of sound is
perfectly normal and will not interfere with
operation of the BBQ.

Receipt Number..........................................................
Note: The serial number is located either on the
outside of the packing carton or outside or inside the
appliance
MATADOR INSTRUCTIONS MANUAL 6
Figure 4 - Open side at least 25% of total wall
area. 30% or more in total of the remaining
wall area is open and unrestricted.
Figure 5 - Open side at least 25% of total
wall area. 30% or more in total of the
remaining wall area is open and unrestricted
WARNING
Do not install in, or connect to the consumer
piping or gas supply system of a boat or caravan
LOCATION OF YOUR BARBEQUE
Familiarise yourself with the general information
and safety guidelines located at the front of this
manual.
Never store your gas cylinder
indoors
Strong winds and low temperatures can affect
the heating and performance of your BBQ so
factor in these elements when positioning your
BBQ outdoors for cooking.
Never use your BBQ in a garage, porch, shed,
breezeway or any other enclosed area. Your BBQ
is to be used outdoors only, at least 30cm
from the back and 30cm from the side of any
combustible surface. Your BBQ should not be
placed under any surface that will burn. Do not
obstruct the flow of ventilation air around the
BBQ housing. This BBQ is not intended to be
installed in or on recreational vehicles and/or
boats
Outdoor areas for barbeques
This appliance shall only be used in an above
ground open-air situation with natural ventilation,
without stagnant areas, where gas leakage and
products of combustion are rapidly dispersed by
wind and natural convection.
Any outdoor enclosure in which the appliance is
used shall comply with one of the following.
An enclosure with walls on all sides, but at
least one permanent opening at ground level
and no overhead cover. See Figure 1.
Within a partial enclosure that includes an
overhead cover and no more than two walls.
See Figure 2 and 3.
Within a partial enclosure that includes an
overhead cover and more than two walls, the
following shall apply.
At least 25% of the total wall area is
completely open; and
At least 30% of the remaining wall area is
open and unrestricted. See Figure 4 and 5.
In the case of balconies, at least 20% of the
total of the side, back and front wall areas shall
be and remain open and unrestricted.
Figure 1 - Enclosure with walls on all sides but no
overhead cover.
Figure 2 - Partial enclosure with overhead cover
and no more than two walls
The following diagrams provide a diagrammatic
representation of outdoor areas. Rectangular
areas have been used in these figures. The same
principles apply to any other shaped area.
Figure 3 - Partial enclosure with overhead
cover and no more than two walls.

Receipt Number..........................................................
Note: The serial number is located either on the
outside of the packing carton or outside or inside the
appliance
MATADOR INSTRUCTIONS MANUAL 7
Gas Type
Total Number
of Burners
Injector Size
BBQ Burner
Total Gas
Consumption Mj/h
Gas Pressure kPa
U-LPG
4
0.72mm
22.8MJ/h
2.75kPa
MJ/h each
5.7MJ/h (x4)
Natural Gas
4
1.09mm
22.8MJ/h
1.00kPa
MJ/h each
5.7MJ/h (x4)
BARBEQUE CHECKS
Check your BBQ for any damage
Look into and under the frame to inspect the hose
before each use. If there is evidence of excessive
abrasion or wear or the hose is cut, it must be
replaced prior to the BBQ being put into
operation. Only use the hose and regulator
supplied by the manufacturer.
Burner operation and ignition system check
These BBQs are equipped with automatic
ignition, as indicated on the front fascia of the
BBQ. It works by throwing a flame to the side of
the burner to light. Push the knob in and turn
anticlockwise to the high position. You should
hear and feel a click from the knob. Hold the knob
in until the burner ignites. If the burner doesn't
light on the first attempt, return the knob to the
"OFF" position and try a couple more times. If the
burner still does not light, wait a few minutes to
allow the gas to disperse before trying again.
Gas Leak testing
This should be done the first time you connect up
the BBQ, and again every time you disconnect
and reconnect any fitting. Inspect the hose before
each use. Turn the gas on at the cylinder, or make
sure gas is available to the BBQ, but do not turn
the burners on. This fills
the gas lines with gas. Now brush or pour some
soapy water onto all connections. If there is a
leak, bubbles should appear within about 20
seconds. If you find any leaks, tighten the
connection. If the leaks persist, contact your place
of purchase. As an alternative, you may purchase
a gas leak detector, available at all major BBQ
retailers. This provides an easier way to check for
leaks.
SAFE OPERATION OF YOUR
BARBEQUE
After use
Always ensure gas supply and all control
knobs are turned off
Always allow time for BBQ to cool after use.
Clean cooking surface, oil pan and burners to
prevent build up of excessive grease, oil and
fat.
Protect children
Always keep young children away from BBQ
during use and after use,
Do not allow young children to operate this
BBQ.
Gas cylinders should be kept out of reach from
young children.

Receipt Number..........................................................
Note: The serial number is located either on the
outside of the packing carton or outside or inside the
appliance
MATADOR INSTRUCTIONS MANUAL 8
OPERATING PROCEDURE
To light burner, push and turn the control knob
counter clockwise to high.
Line the grease tray with crumpled aluminum
foil.
If burner fails to light, turn control knob to off,
wait for 5 minutes and repeat the same
procedures.
If burner still fails to light, turn control knob to off
again, wait for 5 minutes. Push and turn the next
control knob counter clockwise to high to light
burner, then turn the burner (failed to light burner)
to high and you should see the burner alight.
Manual lighting
Place a lighted match or gas lighter (not provided)
to the right or left hand side of the main burner.
Keep your hand below the bottom of the burner
while doing this. Now turn the burner on. You
should see the burner alight. Repeat to light the
other burners.
WARNING
DO NOT OPERATE THIS APPLIANCE BEFORE
READING THE INSTRUCTION BOOKLET.
DO NOT PLACE ARTICLES ON OR AGAINST
THIS APPLIANCE.
DO NOT MODIFY THIS APPLIANCE.
DO NOT STORE CHEMICALS OR
FLAMMABLE MATERIALS OR SPRAY
AEROSOLS NEAR THIS APPLIANCE.
DO NOT OPERATE THIS APPLIANCE
INDOORS.
DO NOT ENCLOSE THIS APPLIANCE.
DO NOT LIGHT OR OPERATE WITH COVER
ON (NOT INCLUDED).
Connecting and disconnecting gas cylinder
Make sure all BBQ control knobs are in the off
position. Connect the regulator to the gas cylinder
according to your regulator and cylinder dealer's
instructions. The thread/fitting used between the
regulator and the gas cylinder is 5/8"-18 UNF for
the BBQ end and 7/8"Type 21 left hand P.O.L.
thread for the gas cylinder end. Secure all joints
with spanner/wrench but do not over-tighten.
First time seasoning the hotplate
During manufacturing, the cooking surfaces were
coated with a non-toxic paint. This paint will come
off completely over time. Its purpose is purely to
help protect your BBQ during transport and
storage. Coat the hotplate with canola oil or
something similar. Light the BBQ as above. Leave
the BBQ with all burners on low for about 30
minutes. Paint may come off at this time. Now
clean the surface. The hotplate is now cured and
ready for use. This process only needs to be done
the first time you use the BBQ. For ongoing
protection of the cooking surfaces, follow the
procedures in the Care & Maintenance sections
(page 11 and 12).
Lighting procedure
Lighting the BBQ is easy, but must be done
with due care.
Make sure that gas is turned on at the cylinder,
or that gas is available to the BBQ.
Make sure the LPG cylinder is filled.
Check that the end of each burner tube is
properly located over each valve orifice.
Make sure all gas connections are securely
tightened.
Open the BBQ lid.

Receipt Number..........................................................
Note: The serial number is located either on the
outside of the packing carton or outside or inside the
appliance
MATADOR INSTRUCTIONS MANUAL 9
LOW
Controlling the burners
The knobs have three basic positions. You can
achieve any flame height between low and high
by rotating the knob between these positions.
OFF
High
Low
Low
High
OFF
OFF
High
Low
OFF
HIGH
Turning off safety
To turn the BBQ off, it is best to turn off the
cylinder first, and allow all the gas remaining in
the hose to burn off, this will only take a couple of
seconds. Then turn off all burners.
After use
While the hotplate is still hot, take a long handled
brush and a scraper and remove remaining oil and
food scraps. You should use an oven mitt to avoid
burning yourself. Then recoat the plate with
canola oil for continued protection.
TROUBLESHOOTING
Burner operations and ignition system check
Check gas connection, gas cylinder and perform a
leak test if there is no gas flow. Turn controller
knobs off and reignite after a few minutes if
burners do not light. Replace gas cylinder if
burners are burning low or when there is
insufficient gas pressure.
Others
In the event of a strong smell of gas that is
persistent, turn off gas cylinder and perform leak
test. For further trouble shooting apart from the
listed examples, please contact the support
hotline.

Receipt Number..........................................................
Note: The serial number is located either on the
outside of the packing carton or outside or inside the
appliance
MATADOR INSTRUCTIONS MANUAL 10
COOKING TIPS
FOLLOW THESE GUIDELINES TO KEEP FOOD
MOIST AND SUCCULENT ON A BARBEQUE:
Before cooking, coat the hotplate with oil. This
will prevent food from sticking. Light the burners
and leave on high for about 3~5minutes to warm
the BBQ up.
Resist the temptation to keep turning meat over.
Juices tend to rise to the top of a piece of meat
and then settle. Each time you turn the meat over,
the juices are lost.
Baste the food with a light marinade or canola oil
a couple of times while cooking, though watch
out for excessive flare-up.
As an alternative to simply grilling, try marinating
your meat, fish, poultry or vegetables first. As you
leave food to stand in the marinade, the flavors
soak through. It is best to leave food standing in
the refrigerator. To prevent meat from
charring/burning, slash the remaining fat at
roughly 5 cm intervals.
Frozen meat and poultry should be defrosted in
the refrigerator before cooking. The same care
should be taken with any frozen food to ensure it
is safe to consume.
Avoid burning or charring food as this has been
shown to be unhealthy. Do not leave cooked food
standing for too long before eating.
The Matador Teppanyaki 4 BBQ is certified and
approved for conversion from ULPG to Natural
Gas.
The conversion MUST be completed by a
registered Gas Fitter/ Plumber and in accordance
with AS/NZS 5601 standards,
DO NOT ATTEMPT TO COMPLETE THE
NATURAL GAS CONVERSION BY YOURSELF.
Natural Gas conversion procedure:
1. Contact a registered Gas Fitter / Plumber to
obtain a quote for the conversion. Please
advice the Gas Fitter / Plumber that the
conversion must be in accordance with
AS/NZS 5601 standards.
2. The Gas Fitter / Plumber can contact Genesis
International (ser[email protected] or
08 9248 9822) to obtain a copy of the natural
gas conversion instructions and information on
purchasing the required parts to complete the
conversion.
3. The Gas Fitter / Plumber will need to conduct a
operation test and leak test on the BBQ after
the conversion has been successfully
completed.
4. Upon completion of the natural gas conversion
in accordance to AS/NZS 5601 requirements,
the Gas Fitter / Plumber will be LEGALLY
required to issue a Compliance Certificate for
your records.
5. Failure to comply to with AS/NZS 5601
installation requirements will void the warranty
on the BBQ.
For any further information, please contact
Genesis International.
NATURAL GAS
CONVERSION
INFORMATION

Receipt Number..........................................................
Note: The serial number is located either on the
outside of the packing carton or outside or inside the
appliance
MATADOR INSTRUCTIONS MANUAL 11
CARE & MAINTENANCE
Apart from regular cleaning, your BBQ is a fairly
low maintenance item. A couple of things are
worth looking at though. Remember to turn off
and disconnect the gas before any maintenance is
carried out.
1. If your BBQ uses a flexible hose to connect to
the gas, check the rubber O-ring on the regulator
end of the hose assembly at least once a year. If it
appears worn or cracked, have it replaced.
2. If you use a portable LPG gas cylinder, you will
need to have the cylinder serviced or replaced
every ten years. The date of the last service
should be stamped on the neck of the bottle.
3. Keep the outdoor BBQ area clear and free from
combustible materials, gasoline, and other
flammable vapours or liquids.
4. Make sure there is no obstruction surrounding
the BBQ, which may block the flow of
combustion and ventilation air.
Cleaning
Your BBQ will look better and last longer if you
keep it clean. You should check the burners
before lighting the BBQ for any sort of blockage.
To do this, remove and inspect them. If any of the
holes are clogged, gently tap the burner onto a
hard surface to remove residue. Use a wire brush
to unclog the holes. Once this is done, lightly coat
the burners with oil to help protect them from
rust. Grease can build up on the frame itself. Most
of it can be cleaned off with hot water. Use a non-
caustic cleanser for more stubborn stains.
Burner Maintenance
To reduce chances of “FLASH-BACK’the
following procedure should be followed at least
once a month in late summer or early fall when
spiders are most active or when your BBQ has not
been used for a period of time.
1. Turn all burners’valves to the full OFF
position.
2. Turn the LPG cylinder valve (clockwise) to the
full OFF position.
3. Detach the regulator assembly from the LPG
cylinder by turning the quick coupling nut
clockwise.
4. Remove the oil pan from your BBQ.
5. Remove all burners from the bottom of the
BBQ by pulling the burner clip beneath
burner. Use a screwdriver or needle nose
pliers.
6. Carefully lift each burner up and away from
the gas valve orifice.
7. Refer to figure below and perform one of
these three cleaning methods.
i. Bend a stiff wire, (a lightweight coat
hanger works well) into a small hook as
shown below. Run the hook through the
burner tube and inside the burner several
times to remove any debris.
ii. Use a bottle brush with a flexible handle.
Run the brush through the burner tube
and inside the burner several times,
removing any debris.
iii. Use an air hose to force air through each
burner tube. The forced air should pass
debris or obstructions through the burner
and out the ports.
8. Regardless of which burner cleaning
procedure you use, we recommend you also
complete the following steps to help prolong
burner life.
Use a wire brush to clean the entire outer
surface of each burner until free of food
residue and dirt.
Clean with clogged ports wire, such as open
paper clip.

Receipt Number..........................................................
Note: The serial number is located either on the
outside of the packing carton or outside or inside the
appliance
MATADOR INSTRUCTIONS MANUAL 12
Inspect each burner after installation, check to
Ensure that the gas valve orifices are correctly
placed inside the end of the burner tubes. Also
check the position of your spark electrode.
Blowback
“Blowback”is a situation where the flame burns
inside the burner, towards the front, recognized
by a sharp roaring sound coming from the burner.
It is not dangerous unless allowed to persist. If
this occurs, simply turn the burner off, wait a few
seconds, and then relight.
Storage
1. Ensure the BBQ is properly cooled.
2. Storage of this BBQ indoors is permissible
only if the gas cylinder is disconnected and
removed from the BBQ.
3. Store the BBQ in a cool dry place.
4. Always disconnect the gas cylinder and store it
in a safe place, never store a gas cylinder on
its side.
5. Never store a gas cylinder in a building, garage
or any other enclosed area.
6. If you intend to leave your BBQ outside make
sure it is protected from the elements by a
heavy-duty cover (not included).
7. Keep the outdoor BBQ area clear and free form
combustible materials, gasoline and other
flammable vapors and liquids.
Covers
A BBQ cover is also recommended to cover your
BBQ and maintain and protect from all weather
conditions.
Trolley and wheels
The BBQ are partly made from 201 grade
stainless steel. To maintain the stainless steel
surface of your BBQ, place it under a covered
area when not in use.
Service
We recommend having your BBQ checked by an
authorised service agent every 5 years. This is to
ensure there are no leaks and that all components
are still functioning correctly.

Receipt Number..........................................................
Note: The serial number is located either on the
outside of the packing carton or outside or inside the
appliance
MATADOR INSTRUCTIONS MANUAL 13
BARBEQUE ASSEMBLY
INSTRUCTIONS
TOOLS NEEDED FOR ASSEMBLY
•1 x Screwdriver
•1 x Adjustable Spanner
HARDWARE PACK LIST
(A) Bolt M5 x 35mm
(B) Bolt M6 x 15mm
(C) Bolt M5 x 10mm
(D) Bolt M5 x 8mm
(E) Spring washer M6
(F)Flat washer M6
- 4 pieces
- 47pieces
- 12 pieces
- 4 pieces
- 16 pieces
-20 pieces
TIPS
BEFORE YOU START
Check the box and make sure you have all the
parts and fittings listed.
When you are ready to start, make sure that you
have the right tools in hand, plenty of space and
a clean dry area for assembly.
Using knife or box cutter, cut open carton.
Lay out all bolts and check lengths before
assembly. It is recommended that the carton is
cut open and spread out on the floor and used
as a protective surface during assembly. Refer
to the assembly diagrams as necessary.
Remove all packaged parts from the inside of
the BBQ body before assembling.
This product is for OUTDOOR USE ONLY.
NEVER use indoor, in an enclosed area or below
ground level.
NEVER use an adjustable regulator with this
BBQ. Use only the pressure regulator and hose
supplied.
NOTE: Two people are required for assembly.
A .Bolt M5 x 35mm
4 pieces
B .Bolt M6 x 15mm
47pieces
C .Bolt M5 x 10mm
12 pieces
E .Spring washer M6
16 pieces
D .Bolt M5 x 8mm
4 pieces
F .Flat washer M6
20 pieces

Receipt Number..........................................................
Note: The serial number is located either on the
outside of the packing carton or outside or inside the
appliance
MATADOR INSTRUCTIONS MANUAL 14
#
NAME
QTY
PART #
1
LID
1
GEN - MT002 - 01
2
LID HANDLE
1
GEN - MT002 - 02
3
SIDE PANEL
2
GEN - MT002 - 03
4
SIDE PANEL SUPPORT
2
GEN - MT002 - 04
5
CART SIDE PLATE (L)
1
GEN - MT002 - 05
6
WHEEL
2
GEN - MT002 - 06
7
BBQ BODY
1
GEN - MT002 - 07
8
OIL PAN
1
GEN - MT002 - 08
9
CART SIDE PLATE (R)
1
GEN - MT002 - 09
10
LOCK WHEEL
2
GEN - MT002 - 10
11
UPPER CART FRAME
1
GEN - MT002 - 11
12
LOWER CART FRAME
1
GEN - MT002 - 12
13
CART FASCIA
1
GEN - MT002 - 13
14
BACK PANEL
1
GEN - MT002 - 14
Parts List
Exploded Parts Diagram
610
5
9
1
2
12
11
3
4
14
78
13

Receipt Number..........................................................
Note: The serial number is located either on the
outside of the packing carton or outside or inside the
appliance
MATADOR INSTRUCTIONS MANUAL 15
1. LID - 1PC
2. LID HANDLE - 1PC
3. SIDE PANEL - 2PCS
4. SIDE PANEL SUPPORT -
2PCS
5. CART SIDE PLATE (L)
- 1PC
6. WHEEL - 2PCS
7. BBQ BODY - 1PC
8. OIL PAN - 1PC
9. CART SIDE PLATE (R)
- 1PC
10. LOCK WHEEL - 2PCS
11.UPPER CART FRAME -
1PC
12. LOWER CART FRAME -
1PC
13. CART FASCIA -
1PC
14. BACK PANEL - 1PC
PARTS DIAGRAM
Parts List
part
NAME
QTY
1
LID
1
2
LID HANDLE
1
3
SIDE PANEL
2
4
SIDE PANEL SUPPORT
2
5
CART SIDE PLATE L
1
6
Limited wheel
2
7
BBQ body
1
8
Oil cup
1
9
CART SIDE PLATE R
1
10
Locked wheel
2
11
Cart upper frame asm
1
12
Cart below frame asm
1
13
Cart facia
1
14
Back panel asm
1
FOR GEN-MT002

Receipt Number..........................................................
Note: The serial number is located either on the
outside of the packing carton or outside or inside the
appliance
MATADOR INSTRUCTIONS MANUAL 16
Step 1
Install the wheel (part 6) onto
the cart side plate (L) (part 5).
Assemble the lock wheel (part
10) onto the cart side plate (R)
(part 9) as shown.
Step 2
Assemble the upper cart
frame (part 12) and the lower
cart frame (part 11) onto the
two cart side plate (L) and (R)
as shown.
ASSEMBLY INSTRUCTIONS
5
9
Bx16
Fx16 Ex16
610
12
11
5
9
Bx16

MATADOR INSTRUCTIONS MANUAL 17
Step 3
Install the side panel support
(part 4) onto the side panel
(part 3) as shown.
Step 4
Install the assembled side
panels onto the assembled
cart as shown.
4
3
3
Cx6
Cx3
Bx6

MATADOR INSTRUCTIONS MANUAL 18
Step 5
Install the cart fascia (part 13)
onto the assembled cart as
shown.
Step 6
Install the back panel (part 14)
onto the assembled cart as
shown.
13
Bx3
Bx4
14

Receipt Number..........................................................
Note: The serial number is located either on the
outside of the packing carton or outside or inside the
appliance
MATADOR INSTRUCTIONS MANUAL 19
Step 7
Install the BBQ body (part 7)
onto the assembled cart as
shown.
Step 8
Secure the gas regulator plate
onto the assembled cart as
shown.
Bx2
7
Ax4
Fx4

Receipt Number..........................................................
Note: The serial number is located either on the
outside of the packing carton or outside or inside the
appliance
MATADOR INSTRUCTIONS MANUAL 20
Step 9
Place the oil pan (part 8) into
the BBQ body as shown.
Step 10
Install the lid handle (part 2)
onto the lid (part 1) as shown.
8
2
1
Dx4