Maverick ET-75 User manual

INSTRUCTION MANUAL
MODEL ET-75
REMOTE WIRELESS
BBQ ROTISSERIE THERMOMETER
Introduction
Congratulations on yourpurchase ofthe RemoteWireless BBQ RotisserieThermometer, a programmable radio
frequency foodthermometer. You will nowbe able to remotelymonitor the time and temperature of foodcooking on
your spinning rotisserie from anywhere.
Components
1. 1 - blackreceiverunitwithdetachable stand
2. 1 - blacktransmitterunitwithdetachablemountingbracket and
rubberspacers
3.1 - detachablestainlesssteelprobesensor
4.4 - AAA batteries
5.4- pairs of assortedprobewireclips
6. 1- smallthumbscrew collar
7. 1- large thumb screwcollar
Receiver Features
LCD (LiquidCrystalDisplay) -
Displays all icons, temperature and time.
BATTERY COMPARTMENT -
Holds 2 AAA batteries.
STAND -
SwingsjJUt and allows youto stand the receiver on tabletop or
clip to your belt and walkaround
LCD
Stand
Buttons
Model * ET-75 RECEIVER
MAVERICK ID 638032
Battery
Compartment
: - SwitchesbetweenUSDApresetdoneness
temperaturemode, SET mode and TIMERmode.
0TASTE - In USDApresetmodeswitchesbetweenRAW, RARE, MED RARE, MED, WELLtastes.
0CLEAR /°F/°C - In TIMERmode it clearstimerdisplay to O'OO" andinall othermodeschangesbetween °F&°C.
0MEAT _ |n USDApresetmodeswitchesbetween Fish, Beef,Pork and Poultry.
©START/STOP - Starts and stops the timer in TIMERmode.
0HR/A - InSET mode it increases theset temperature andin TIMERmode it increaseshours.
0MIN/T- InSET mode it decreases theset temperature andin TIMERmode it increasesminutes.
0 ON/OFF - Turnsreceiverfunctions on and off.

Transmitter Features
DETACHABLE MOUNTINGBRACKET - Mountstransmitter to handle of rotisserie
BATTERY COMPARTMENT - holds 2 AAA batteries.
LED - Flasheswhensignal is being sent to receiver
S - plug infor stainlesssteelprobesensor
Battery
compartment
Buttons
1. ON/OFF - on normaloperationwithfullfunction. Off turnstransmitteroff.
RegistrationProcedures
Open the batterycompartment of receiver and insert thetwo "AAA"batteries. Open the batterycompartment of
transmitter and insert thetwo "AAA"batteries.
The RemoteWireless BBQ RotisserieThermometerneeds the receiver to register the radiofrequencysignalfrom
the transmitter.
Transmitter & Receiver are off.
1. Plug the stainlesssteelprobesensorinto the plug inofthe transmitter.
2. Turn the receiver onby slidingswitch onthe rear ofthe receiver from OFFtoON.
3. Turntransmitter onby slidingswitch onthe rear ofthe transmitterfrom OFFtoON. This needs tobe done
within 60 seconds of turning onthe receiver in order forthe receiver to register the signalfrom the transmitter.
If it doesn'tbeepwithin5-10secondsslideswitch OFF wait a few seconds and thenswitchback ON.
4. Registration is completewhen the unitbeeps andthe probetemperatureappears onthe receiver LCD where
the "-—" was.
Measuremeat temperature to USDA doneness temperaturerange
1. PressMODE to selectUSDAtemperaturemode. TheLCD willdisplay a fishicon inthe lower left handcorner.
2. PressMEAT to selectmeattype. Fish, Beef,Pork and Poultry
3. PressTASTE to select the level of doneness forthe meattypeselected.RAW. RARE, MED RARE,MED,WELL
will be displayed atthe very topofthe LCD.
4. Once the temperature of meatreaches the presetdonenesslevel the receiverwillbeep
Measure meattemperature setto yourspecifictaste
1. PressMODE toSET mode.120.0will appear as default set temperature tothe right of TargetTemp.
2. PressHR/A or MIN/T to raise or lower theset temperature.Holding the buttonwillraise or lower the temperature
settingrapidly. The temperature isset when the digitsstopflashing.
3. Once the temperature of meatreaches the presetdonenesslevel the receiverwillbeep.
Using the Timer
Countdown
1. PressMODE to selectTIMERmode. TheLCD willshow a smallTIMER and 0:00 inthe lower right hand corner.
2. PressHR/A and MIN/T button tosetthe timer.PressSTART/STOPbutton to startcountdown.
3. To stop the countdownprocess,pressSTART/STOPbutton.
4. Press and hold the CLEARbutton for3 seconds to clear the settingback to 0:00.
Count up
1. PressMODE to selectTIMERmode. TheLCD willshow a smallTIMER and 0:00 inthe lowerrighthandcorner.
2. To start the count up process,pressSTART/STOPbutton.
3. Press and hold the CLEARbutton for3 seconds to clear the settingback to 0:00.

Procedure for typical useona grillrotisserie:
The followingtypicalexamplewill go through the steps to have the RemoteWireless BBQ RotisserieThermometer
alert youto when a eye roundroast is cooked to medium(USDAdonenesslevel) and remind youto rotate hot dogs
in5 minutes.
1. Follow the registrationprocedure.
2. Determine ifthe small or largethumbscrewcollar fits your spit.
3. With the thumbscrew section up thread the probe and wire through the collar.
4. Slide the thumbscrew collar and probewireontospittowardhandlewiththumbscrewclosest to handle. Be sure
to have the probewirealong the flat of area ofthe spit soit willslidesmoothly.
5. Attachspit forks andputtheeye round onthe center ofthe spit.
6. Position the spit on grillwith the spit end slidingintomotor. The thumbscrewcollarshouldrest onthe grill
spit support.Tighten the thumbscrew.
7. Insertprobesensorinto the center of thickestportion ofthe roast.
8. Position the probesensor wire so theywill not comeintocontactwithflames or becomeentangled by clipping itto
the spitwith twoofthe probewireclips.
9. Clamp the transmitteronto theendofthe handle. Usethe rubberstrips inside the clamp if your spit handle hasa
smallerdiameterthan the clampprovided.
10.Plug the probe jack into the transmitter.
11. Makesure the transmitter,probe wire and roast spin onthe grillfreely and nothingbecomestangled.
12. Press MODE onthe receiver soyouarein USDA preset mode.
13.Press MEATuntil the BEEFicon is displayed.
14.Press TASTEuntil theMED iconappears and 160.0 will be shown asthe TARGET TEMP.
15.Press MODEtwice to change to TIMERmode.
16.Press MIN 5 times tosetfor5 minutes so that 5'00" is displayed. PressSTART/STOP to start the countdown.
Press MODE togo back to thermometermode.
17.Turn onthe grill to mediumheat,turn onthe rotisseriemotor andputthehot dogs onthe grill rack.
18.Clip the receiver to yourbelt or pocket and move upto100ft away from the outdoorgrill. Go indoors if desired.
19.When 5 minutes areupthe receiverwillbeep for20 seconds andthe DISHwithFORK and KNIFEiconwill be
displayed to advise youto rotate thehot dogs. Press START/STOPbutton to turn offthe alert..
20. When the temperature of probe inthe roastreachesMEDIUM the receiverwillbeepcontinuously andthe DISH
with FORK and KNIFE icon will be displayed.
21 .Press START/STOP to turn offthe alert.
22.Turn off grill. Remove the spit from grill. Remove the probe sensor from the roast. Alwayswear a heat resistant
glove to touch the stainlesssteelprobesensor or wireduring or justaftercooking. Donot touchwithbarehands.
23.Turn off transmitter and receiverunits.Disconnecttransmitterfromspithandle.
24.Clean the stainlesssteelprobe anddry thoroughly after each and everyuse.
HELPFULHINTS
There isa Low Batteryicon inthe upper left handcorner oftheLCD that is displayed ifthe batterypower is low.
The unit can stilloperatenormally but it'isrecommended to replace the battery as soon as possible.
If the probemeasurestemperaturesabove 212 °F (100 °C)the temperaturedisplay will be "—.-", OVER will be
displayed andthe unitwillbeep
Do not immerse the probe in waterwhile cleaning.
Do not allow the probe or probe wire to come into contact with flames. If cooking with grill cover closed,
only use medium orlow heat.
If youare getting faulty temperaturereadingmost ofthe time itis problemwith the probe or probewire. Return the
defectiveprobe to addressbelowalongwithreturnaddress andwe willsend younew probe no charge.
If the temperaturedisplayedseems to read too high orthe temperatureseems to increase too quicklycheck to make
sure the probe tipisnot pokingthrough the food to outside.Reposition the probe tipinthe center ofthe thickestpart
of food.Avoidtouchingbone or heavy fat areas.

Cautions:
Always wear a heatresistantglove to touch the stainlesssteelprobesensor or wireduring or just aftercooking.
Do not touch with bare hands.
Keep the stainlesssteelprobesensor and wireawayfromchildren.
Clean the stainlesssteelprobe anddry thoroughlyaftereach and everyuse.
Donotusethe receiver or transmitter inthe rain.They arenot waterproof.
Do not expose the plug ofthe stainlesssteelprobe orthe plug in hole ofthe transmitter to water orany liquid.
Thiswillresult ina bad connection and faultyreadings.
Do not expose the receiver or transmitter to direct heat or surface.
Do notuse stainlesssteelprobe in microwaveoven.
The Remote Wireless BBQ Rotisserie Thermometer registers temperatures aslowas32 °F (0 °C) andas high
212°F (100 °C)."—" will be displayedbelow 32°Fand above 212 °F, Donotusethe stainlesssteelprobesensor
above 410 °F. Doing so willdeteriorate the wire.
Cleaning
Always wear a heatresistantglove to touch the stainlesssteelprobesensor or wire during or just after cooking.
Do not touchwithbarehands.
Keep the stainlesssteelprobesensor and wireaway from children.
Wash the metal probe tip with hot soapy water anddry thoroughly. Donot immerse the probe in water while cleaning.
Wipe the transmitter and receiverwithdampcloth. Donot immerse either in water.
LIMITEDNINETY DAY WARRANTY
Maverick Industries Inc. warrants the RemoteWireless BBQ RotisserieThermometer tobe free of defects in parts,
materials and workmanship fora period of90 days, fromdate of purchase.Should any repairs or servicingunder
this warranty be required,contactMaverickCustomer Service by mail or phone for instructions onhowto pack and ship
the RemoteWireless BBQ RotisserieThermometer to Maverick's National ServiceCenterlocated as follows:
Maverick CustomerService
94 Mayfield Ave.
Edison NJ 08837
Telephone: [phone]
Hours: Weekdays 8:30 AM- 4:30 PM
Do not send any parts or product to Maverick without calling and obtaining a ReturnAuthorizationNumber and instructions.
This warranty is VOID if instructions forusearenot followed; for accidental damage; for commercialuse; for damage incurred while
in transit; orifthe Remote Wireless BBQ Rotisserie Thermometer has been tampered with.
Thiswarrantygives you specificlegal rights andyoumay alsohaveother rights which vary from state to state.
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