Metcalfe Sp-100 User manual

0

SP100 & SP200 –V1 01/16 MJ - MCE

Metcalfe SP-100 & SP-200

(9 Litre Heavy Duty Mixer & 20 Litre Heavy Duty Mixer)

Installation, Operating Instructions

&

Wiring Diagram

1

SP100 & SP200 –V1 01/16 MJ - MCE

Index

Your Mixer................................................................................................................. 2

SP-100 Technical Data Sheet....................................................................................... 3

SP-200 Technical Data Sheet....................................................................................... 4

Optional Extras.......................................................................................................... 5

Installation................................................................................................................ 6

-Fitting the Bowl................................................................................................. 6

-Attachment Selection......................................................................................... 7

-Fitting Attachments........................................................................................... 7

Speed Selection......................................................................................................... 7

How to use the attachment hub.................................................................................... 8

Mixing Ingredients...................................................................................................... 8

Capacity Chart........................................................................................................... 9

Cleaning Instructions................................................................................................. 10

Maintenace.............................................................................................................. 10

Noise Test Report..................................................................................................... 10

Troubleshooting................................................................................................ 11 –12

Breakdown Drawing & Parts List................................................................................. 12

Spares & Service Contact Details................................................................................ 13

Product Information.................................................................................................. 13

Wiring Diagram (Single Phase)................................................................................... 14

Wiring Diagram (Three Phase).................................................................................... 15

Warranty Terms....................................................................................................... 16

Notes............................................................................................................... 17 - 18

Electrical PAT Test Certificate..................................................................................... 19

2

SP100 & SP200 –V1 01/16 MJ - MCE

Your Mixer

Emergency Stop Button

On Switch

Attachment Hub

Bowl Lift Handle

Solid Bowl Guard

Gear Selector

Guard

Bowl Cradle

Ingredients Chute Bowl Latch

Rubber Feet

3

SP100 & SP200 –V1 01/16 MJ - MCE

Metcalfe SP-100 (9 Litre Heavy Duty Mixer)

The Metcalfe SP-100 10 has a total bowl capacity of 10 quarts (9 litres). The 3 mixing tools

provided ensure that all mixing requirements are met.

Features

•Gear driven

• Three speeds (106, 196 and 358) rpm

• Heavy duty heat-treated steel gears and shaft

• CE approved

• Safety interlocked bowl guard and bowl lift

• Stainless steel bowl with built in ingredient chute

• Emergency stop button

• Dual bowl clamps to lock bowl down

• Heavy duty gearbox

• Protective covers for feet to protect counters and provide stability

• Heavy duty cast iron frame

• No volt release

• Resettable thermal overload

•Non-slip rubber feet

•Optional Floor Stand or Mobile Trolley available

•Optional VH-12 Mincer attachment available

•Optional V99S Veg prep attachment available

Technical Specifications

Weight

(kg)

Capacity

(Litres)

Electrical Supply

Power

(Hp)

Dimensions (mm)

H x W x D

90

9

230V 50Hz (Only)

0.5

765 x 434 x 498

4

SP100 & SP200 –V1 01/16 MJ - MCE

Metcalfe SP-200 (20 Litre Heavy Duty Mixer)

The Metcalfe SP-200 20 has a total bowl capacity of Quarts (20 Litres). The three mixing tools

provided ensure that all mixing requirements are met.

Features

•Gear driven

• Three speeds (106, 196 and 358) rpm

• Heavy duty heat-treated steel gears and shaft

• CE approved

• Safety interlocked bowl guard and bowl lift

• Stainless steel bowl with built in ingredient chute

• Emergency stop button

• Dual bowl clamps to lock bowl down

• Heavy duty gearbox

• Protective covers for feet to protect counters and provide stability

• Heavy duty cast iron frame

• No volt release

• Resettable thermal overload

•Non-slip rubber feet

•Optional Floor Stand or Mobile Trolley available

•Optional VH-12 Mincer attachment available

•Optional V99S Veg prep attachment available

•Optional 10 quart conversion kit available.

Technical Specifications

Weight

(kg)

Capacity

(Litres)

Electrical Supply

Power

(Hp)

Dimensions (mm)

H x W x D

110

20

230V 50Hz (Only)

0.75

890 x 500 x 520

5

SP100 & SP200 –V1 01/16 MJ - MCE

Optional Extras

Floor Stand or Mobile Trolley

The Metcalfe floor stand / mobile trolley are designed for

use with both the SP100 & SP200 and features a robust

stainless steel top with a mild steel frame and legs. The

mobile trolley is fitted with lockable castors.

(Stand) D x W x H (mm) 510 x 460 x 490

(Trolley) D x W x H (mm) 510 x 460 x 590

Weight 12Kg

VH-12 (Mincer)

The VH-12 mincer attachment is ideal for meat, fish and other foods (without

bone). Supplied with stainless steel feed pan, sausage filler, pusher and 6mm

extrusion plate.

D x W x H (mm) 223 x 106 x 226

Weight 6Kg

V99S (Veg Prep Attachment)

The V99S veg prep attachment, come complete with 8 plates to grate or

shred all types of vegetable and fruit.

Grating: 2mm, 3mm, 4mm, 7mm & 12mm

Slicing: 2mm, 3mm & 8mm

D x W x H (mm) 414 x 296 x 322

Weight 10Kg

Pastry Knife (SP200 Only)

Designed to work with the Metcalfe SP200 only. The pastry knife cuts through

the thickest of dough to easily combine ingredients, making it the ideal tool

for mixing pastry and pie dough.

Half-Size Conversion Kit (SP200 Only)

The Metcalfe half-size conversation kit will convert your SP200

21 quart mixer to a 10 quart. With the conversion kit, your mixer

can mix smaller batches just as effectively as you can with the

larger 21-quart bowl. The kit includes a flat beater, whisk, dough

hook and a 10-quart bowl with adapter.

Bowl Scraper

The bowl scraper eliminates the task of stopping mid batch to scrape product from

inside of bowl. It reduces recipe time by no more stopping during mix time. Most

recipes can have multiple steps reduced by use of the Bowl Scraper. In most cases,

reduces time required for initial incorporation of ingredients. Provides product

consistency by continuous scraping providing more consistent product results,

batch after batch.

6

SP100 & SP200 –V1 01/16 MJ - MCE

Installation

Unpacking

Unpack the mixer immediately after receipt. Please inspect the mixer to ensure no damage and all parts

i.e. Bowl, Beater, Whisk & Dough Hook have been provided. If the machine is found to be damaged,

keep all the packaging material and contact us immediately or contact your source of the equipment.

You should receive with your mixer:

-1 x Stainless Steel Bowl -1 x Beater, Whisk & Dough Hook

If any of the above items were not received with your slicer, please refer to page 14 for contact details

and inform us immediately for replacements.

Please ensure that you complete the product information section on page 13.

Installation

1. Before using the mixer please read this manual thoroughly. DO NOT proceed with any

installation nor operation if you have any questions or do not understand anything within this

manual. Please see contact details for telephone number for assistance.

2. Carefully unbolt the mixer from the pallet using a 3/8”wrench socket.

PLEASE NOTE: If the unit was supplied with Stand or Trolley, DO NOT dispose of the bolts as

these will be required to secure the unit to either the Stand or Trolley.

Select a location for the mixer keeping these key points in mind:

Floor or counter must be level

Work surface or bench must be able to support a load of 70Kg

Easy access for maintenance and servicing

Clearance for operating controls, installing and removing attachments or bowl.

Sufficient space for adding ingredients during mixing periods

Rear ventilation outlet of mixer MUST NOT be blocked.

3. For safety, reason the mixer should be bolted down into position using all four holes located in

the legs.

4. Please read the electrical information found on the data plate located at the rear of the machine.

The incoming power should match the rating on the data plate.

Fitting the Bowl

NOTE: Install the bowl BEFORE attaching the agitators.

1. Lower the bowl by pulling the bowl lift lever forward and down to its

resting position.

2. Lift the bowl by the bowl handles and

a) Slowly position the locking pin (located on the rear of

the bowl) into the hole in the middle rear of the cradle

(see fig A).

b) Lower the bowl onto the pins located on either side of the bowl cradle

(Fig. A)

3. Once the bowl is positioned on the cradle, secure the bowl by pulling each bowl

clamp forward until the bowl is locked tight (see fig B).

(Fig. B)

7

SP100 & SP200 –V1 01/16 MJ - MCE

Attachment Selection

The beater, whisk and dough hook are meant for the work implied by their names. Do not use the beater

for dough making or the whisk for anything other than whisking, aerating or mixing light mixtures. The

below table shows the typical uses for each of the tools supplied.

Beater

Whisk

Dough Hook

Firm mixes such as;

Light pastry

Cakes

Biscuits

Icing

Fillings

Mashed Vegetables

Light mixes such as;

Whipped cream

Mayonnaise

Egg whites

Pancakes

Soufflés

Heavy mixes such as;

Dough

Pie Pastry

Fitting Attachments (i.e. Beater, Whisk & Dough Hook)

NOTE: It is easier to install the attachments prior to adding the ingredients into the bowl.

1. Rotate the bowl guard to the left so it rests in the open position (see fig A).

Excessive force used to open and close the bowl guard may

damage the spring lock and bowl guard micro switch, and

will void the warranty.

2. Slide the attachment slowly upwards onto the planetary

shaft fitting the shaft pin through the slot in the agitator (see

fig B).

3. Rotate the attachment clockwise to secure it onto the

(Fig. B) planetary shaft. (Fig. A)

Speed Selection

Before changing speeds, the mixer must always be stopped. The necessary speed can then be selected

before restarting the mixer by pressing the green start button.

The speed selected depends largely on the quantity and consistency of the product. It is recommended

that mixing is always started at the lowest speed and progressively increased to the desire setting. In

an emergency situation always use the red emergency stop button to stop the mixer. The below table

show the recommended speeds for the range of tools;

Recommended Speed

1st Gear

2nd Gear

3rd Gear

Whisk

Beater

Dough Hook

8

SP100 & SP200 –V1 01/16 MJ - MCE

How to Use the Attachment Hub

Never put your hand into the feed chute when using any mixer attachment.

The mixer must be OFF before installing attachments! Do NOT use attachments while mixing!

1. Loosen and remove the attachment hub thumbscrew (see fig A).

2. Remove the plastic cover from the attachment hub (see fig A).

3. Lubricate the attachment shaft with a food quality grease or

mineral oil.

4. Insert the attachment shaft into the hub making sure to line up the

alignment pin with the hub hole.

5. Tighten the thumbscrew back into the hub and securely tighten it.

(Fig. A)

6. Select the appropriate speed setting by lifting or lowering the speed control lever.

The below table shows the recommended speeds while using the hub attachments:

Recommended Speed

1st Gear

2nd Gear

3rd Gear

V99S (Slicing)

V99S (Grating)

VH-12 (Mincing)

NOTE: Make sure the bowl is up and the bowl guard is closed. The mixer will not start if the bowl and

the bowl guard are not in the proper operating position.

7. Press the green start button located on the middle of the control panel.

Always STOP the mixer BEFORE changing speeds! Failure to do so may damage the

gears or other parts and WILL void the warranty!

8. To change the speed while using mixer attachments:

a) Press the red stop button

b) Change the speed by raising or lowering the speed control lever

c) Press the green start button to restart the mixer.

Mixing Ingredients

Please follow the capacity chart located on page 9. Overloading or not following the chart will damage

the mixer and void warranty.

Attachments should always rotate in a clockwise direction around the bowl. If the attachment rotates,

counter clockwise, contact a licenced technician immediately to correct incorrect wiring.

Important: Make sure the speed selector is on the 1st gear.

1. Add the appropriate mixing ingredients into the bowl.

2. Raise the bowl lift handle up completely until the bowl locks into position.

3. Slide the bowl guard to the right hand-side until it locks into place.

Note: The mixer will not start if the bowl guard is open or if the bowl is in the lower position.

Thumbscrew

Plastic Cover

9

SP100 & SP200 –V1 01/16 MJ - MCE

Capacity Chart

Product

SP100

Max Reg Mix (Kg)

SP200

Max Reg Mix (Kg)

Mashed Potatoes

5.8

6.0



Pie Pastry

4.2

6.0



Fruit Cake

6.5

11.5



Sponge Cake

3.2

5.5



Pound Cake

4.5

8.0



Madeira

4.5

8.0



Steam Pudding

4.5

8.0



Fondant (kg sugar)

3.0

5.0



Whipped Cream

2.0 Litres

4.0 Litres



Egg Whites

0.5 Litres

0.8 Litres



Mayonnaise

5.0 Litres

10.0 Litres



Batter

3.8 Litres

8.0 Litres



Meat

5.0

8.0



Croissant (kg flour)

3.0

4.0



Brioche (kg flour)

3.0

4.0



Light Bread Dough - 2

(60% Moisture Content)

5.7

8.5



Heavy Bread Dough - 2

(60% Moisture Content)

4.5

6.5



Pizza Dough - 2

(50% Moisture Content)

2.3

5.5



Pizza Dough - 2

(40% Moisture Content

2.0

4.0



1. Recommended weight for a finished mix unless otherwise stated

2. Water content e.g. 25% Flour / 12.5% Water = 50% Moisture

3. For pizza dough with lower moisture content, consult Metcalfe Catering Equipment, (see

contact details on page 15).

4. For higher gluten flour reduce dough batch by 25%

10

SP100 & SP200 –V1 01/16 MJ - MCE

Cleaning Instructions

• NEVER use a scrubber pad, steel wool, or abrasive material to clean the mixer.

• NEVER use bleach or bleach based cleaner.

• ALWAYS remove the attachment/s after each batch. If not, the attachment/s can become stuck on

the shaft and difficult to remove.

ALWAYS DISCONNECT OR UNPLUG THE ELECTRICAL POWER FROM THE MIXER BEFORE

CLEANING.

Recommended Cleaning

Part

Required Action

Frequency

Attachments

Hand wash using soap and water, rinse, dry and

sanitise.

Clean after each use

Guard

Hand wash using soap and water, rinse, dry and

sanitise.

Bowl

Using a sponge or cloth, soap and water, apply

pressure to ensure the bowl is clean, rinse, dry and

sanitise. The bowl can also be placed in a dishwasher

Clean after each use

Solid Bowl Guard

Hand wash using soap and water, rinse, dry and

sanitise.

Clean after each use

Bowl Cradle

Hand wash using soap and water, rinse, dry and

sanitise.

Daily

Planetary Shaft

Wipe with a clean damp cloth, dry & sanitise.

Clean after each use

Exterior

Hand wash using soap and water, rinse, dry &

sanitise.

Daily

Hub Interior

Wipe with clean damp cloth, dry & sanitise.

Daily

Maintenance

Regular maintenance is necessary on all mixers if they are to run smoothly and problem free.

Part

Required action

Frequency

Planetary Ring

Reapply grease. Inject grease (2 pumps

only) into fitting on the side of planetary DO

NOT overfill

Once a year.

Bowl Slide Rods

Apply food quality grease on the bowl slide

rods. Raise and lower the bowl to distribute

the grease onto the rods.

If the bowl becomes

difficult to raise or

lower.

Noise Test Repot

The average A-weighted sound pressure level is listed on the below table.

Model

Noise

SP-100

SP-200

Noise Level

67.3 dB

65.5 dB

11

SP100 & SP200 –V1 01/16 MJ - MCE

Troubleshooting

Problem

Possible Causes

Action Required

Mixer will not turn

Bowl guard not in closed

position.

Rotate guard to the right until fully closed.

Bowl not raised.

Raise bowl to highest position.

Power not connected

correctly.

Check all power connections. Plug into a live

socket.

(Do not use extension cord!) Test socket with

another item.

Building circuit breaker is

off.

Check breaker box.

Internal overload tripped.

Wait two minutes. Press stop button then press

start button.

(If overload continues to trip, reduce batch size

and/or adjust recipe!)

Gear not engaged.

Switch gear fully into position. (Mixer will not

operate if the speed control lever is positioned in

between speeds)

Mixing stops during

mixing

Internal overload tripped.

Wait two minutes. Press stop button then press

start button.

(If overload continues to trip, reduce batch size

and/or adjust recipe!)

Damaged or broken

transmission belt.

Replace belt.

Mixer is noisy

Mixer is not installed on

level surface.

Adjust surface or relocate mixer. Make sure the

rubber feet are installed.

Bowl not seated correctly

or clamps not in place.

Ensure bowl is seated into bowl cradle correctly

and bowl clamps are locked into place.

Attachment not fitted

properly.

Remove and re attach attachment into position

correctly

Overloading bowl.

Reduce batch size.

(See capacity Chart)

Damaged or worn belt.

Replace belt

Planetary ring gear needs

more grease.

Technician to inspect for source of noise.

Safety guard seized

(will not move freely)

Clean & lubricate slide

sheath.

Technician must drop down planetary assembly

to access mat & sheath.

Attachments won’t go

onto the planetary

shaft easily

Lack of lubrication and /

or cleaning of the

planetary shaft.

Wipe planetary shaft with a clean damp cloth and

lubricate the shaft with mineral oil or food quality

grease.

Mixing time is too

long.

Three-phase mixer is

wired incorrectly.

Attachments should rotate clockwise around

bowl. If not, electrician must rewire.

Batch size to small.

Increase batch size or use half size conversation

kit.

(SP200 only)

Bowl lift sticking or

not operational.

Lack of lubrication on

bowl slides.

Lubricate bowl slides with food quality grease. If

still sticking, technician must clean bowl lift

mechanism.

One or more gear not

working

Damaged or broken

gear/s.

Technician to replace gears. Always stop mixer

before changing gears.

Mixer will not mix

medium or heavy

loads.

Incorrect or low voltage.

Contact electrician.

Residue leaking from

hub.

Contaminated hub due to

food build-up.

Technician to remove hub and clean interior. To

avoid problem, always wipe hub and dry after

each use.

12

SP100 & SP200 –V1 01/16 MJ - MCE

Attachments

touching bottom or

sides of bowl.

Defective or dented bowl.

Remove dents or replace bowl.

Defective attachment.

Replace attachment.

Broken whisk wires

Batch size too large for

mixer, Items too firm,

speed too high.

Reduce batch size. (See Capacity Chart) Adjust

recipe. Reduce speed.

Hand utensil dropped into

bowl while mixing.

Stop mixer before working on mixture.

Broken beater

Ingredients too cold or too

large (e.g. frozen butter,

cream cheese cut in

chunks

Wait for ingredient to reach room temperature

before mixing. Reduce chunk size.

Broken dough hook

Batch size too large for

mixer.

Reduce batch size. (See Capacity Chart). Adjust

recipe.

Ingredients too cold or too

large

Wait for ingredients to reach room temperature

before mixing. Reduce chunk size

Discoloration of

mixed product

Bowl has not been

cleaned thoroughly.

Clean bowl again (refer to page 9).

Breakdown Drawing & Parts List

To obtain a copy of the breakdown drawing & parts list relating to either of the below mixers. Either email

enquires@metcalfecatering.com quoting the serial no of the unit as shown in the above image.

Alternatively you can scan the below QR codes using a QR Scanner to download them directly to your

phone or tablet.

-Metcalfe SP-100 - Metcalfe SP-200

To download a QR Scanner to your mobile / table click on either of the below to obtain the QR Reader

application.

Or go to your app store and search for the below

Apple Device Windows Android

QR Code Reader by Scan QR Code Reader QR Code Reader

13

SP100 & SP200 –V1 01/16 MJ - MCE

Spare Parts and Service

For more information on Metcalfe Spares / Accessories and Service Support, please always quote the

Metcalfe Serial Number of the machine. This can be found on the serial number plate which is shown

below and the location as to where is can be found on the machine.

Model No:

SP100/1234/6B

220 –240 V

50 Hz

(Located on left hand side of the

machine’s head)

Contact us on the details below;

Metcalfe Sales & Spares Dept. Tel: 01766 830 456 - Opt 1

Email: enquires@metcalfecatering.com

Metcalfe Service Dept. Tel: 01766 830 456 - Opt 4

Email: karen@metcalfecatering.com

Additional copies of either the instruction manual or breakdown drawing for this unit can be obtained by

visiting the Metcalfe Catering Equipment Ltd website or contacting sales.

Web-site: www.metcalfecatering.com / Sales e-mail: sales@metcalfecatering.com

Product Information

Please complete the below details and keep in a safe place. Ensure that you complete the Model No &

Serial No sections for future reference when enquiring for spare parts and technical help.

Please see above for location of serial no on the Metcalfe data plate, the model no for your unit will be

the first section of the serial no as shown on the above plate.

Metcalfe Catering Equipment Ltd

Company Name: ___________________________________________________________________

Company Address: _________________________________________________________________

Model No: ______________ Serial No: ____________________ Date of Purchase: ______________

Name of Dealer: ___________________________________________________________________

Please retain this section for your records

14

SP100 & SP200 –V1 01/16 MJ - MCE

SP100 & SP200 - Wiring Diagram (Single Phase)

(Transformer)

24V 0V 240V 220V 0V

V

(Ground)

Fuse

Microswitch

(Safety Guard)

(Power Supply)

(Ground)

Microswitch

(Bowl Lift)

(On Switch)

(Off Switch)

(Overload Relay)

(Contactor)

(Motor)

T

3

4

L

B

M

L

3

4

A

2

3

4

1

4

L

L1

L

1

3

T

4

T

L

L2

L

1

L3

L

1

T1

L

1

T2

L

1

T3

L

1

14NO

13NO

A2

A1

1

2

T1

L

1

T2

L

1

T3

L

1

A

4

1

2

A

1 Ø

1/3 HP

15

SP100 & SP200 –V1 01/16 MJ - MCE

SP100 & SP200 - Wiring Diagram (Three Phase)

(Transformer)

24V 0V 380V 220V 0V

V

(Ground)

Fuse

Microswitch

(Safety Guard)

(Power Supply)

(Ground)

Microswitch

(Bowl Lift)

(On Switch)

(Off Switch)

(Overload Relay)

(Timer)

(Contactor)

(Motor)

4

T

3

T

L

B

M

L

3

4

A

2

3

4

1

4

3

L1

L

1

4

T

L

L2

L

1

L3

L

1

T1

L

1

T2

L

1

T3

L

1

14NO

13NO

A2

A1

1

2

T1

L

1

T2

L

1

T3

L

1

A

4

1

2

A

3 Ø

1/3 HP

T

L

16

SP100 & SP200 –V1 01/16 MJ - MCE

Metcalfe Warranty

All Metcalfe products are guaranteed against defects in material and workmanship for a period of one

year from date of Invoice, except where specially noted.

The Company's obligation under this warranty is limited to repairing or replacing, without charge, any

part or parts found to be defective under normal use, in accordance to the specified operations manual

and capacity ratings.

On all return to factory warranty items, it is the responsibility of the purchaser to return the entire unit

to the factory, in a clean condition, properly packed and labelled.

All repairs, alterations or replacement of materials or parts not authorised by Metcalfe will automatically

void all warranties in their entirety.

There is a limited 6-month warranty on the following:

Mixer attachments (beater, whisk and dough hook)

Parts purchased or supplied for the repair of Metcalfe equipment

This warranty does not cover the following:

Failure due to neglect, abuse, careless handling or misuse of machine

Failure caused due to improper maintenance

Blender clutches

Knives and gears on can openers

Sharpening of slicer blades

General wear and tear

Metcalfe and its suppliers reserve the right to make changes in design and specification

to any product without prior notification.

17

SP100 & SP200 –V1 01/16 MJ - MCE

Notes

(Record any preferred times settings etc. here to act as a quick reference for other users)

_____________________________________________________________

18

SP100 & SP200 –V1 01/16 MJ - MCE

Notes

(Record any preferred times settings etc. here to act as a quick reference for other users)

_____________________________________________________________

19

SP100 & SP200 –V1 01/16 MJ - MCE

Electrical PAT Certificate

Test Details

Result

Test Details

Result

Item:

Class:

Class 1 / Class 2

Class:

Class 1 / Class 2

Date:

/ /

Date:

/ /

Appliance ID:

User ID:

M.C.E

User ID:

M.C.E

Visual:

Earth Current:

amps

Earth Current:

amps

Class 1:

Earth Result / RPE

Ω

Class 1:

Earth Result / RPE

Ω

RISO:

MΩ

RISO:

MΩ

1 EA:

MA

1 EA:

MA

Class 2

RISO:

MΩ

Class 2

RISO:

MΩ

1 EA:

MA

1 EA:

MA

Insulation

(500V):

MΩ

Insulation

(500V):

MΩ

Load:

KVA

Load:

KVA

Leakage:

MA

Leakage:

MA

Polarity (leads only):

Electrical PAT Certificate

Test Details

Result

Test Details

Result

Item:

Class:

Class 1 / Class 2

Class:

Class 1 / Class 2

Date:

//

Date:

//

Appliance ID:

User ID:

M.C.E

User ID:

M.C.E

Visual:

Earth Current:

amps

Earth Current:

amps

Class 1:

Earth Result / RPE

Ω

Class 1:

Earth Result / RPE

Ω

RISO:

MΩ

RISO:

MΩ

1 EA:

MA

1 EA:

MA

Class 2

RISO:

MΩ

Class 2

RISO:

MΩ

1 EA:

MA

1 EA:

MA

Insulation

(500V):

MΩ

Insulation

(500V):

MΩ

Load:

KVA

Load:

KVA

Leakage:

MA

Leakage:

MA

Polarity (leads only):

Metcalfe SP-100 User manual

Popular Mixer manuals by other brands