NORDIC SEASON LANGFORD KG180047 User manual

ENGLISH
18inch Charcoal Barbecue
OWNERS MANUAL
LANGFORD
/$1*)25' – .*
INSTRUCTIONS AND WARNING BEFORE USE
OUTDOOR USE ONLY!
!
!
!
Before starting to assemble this g
rill:
CAREFULLY READ THE SAFETY

•For outdoor use only! Do not use under awnings, canopies, parasols or the like.
•Place grill on a firm, even and stable surface at a safe distance from buildings, trees and other flammable
materials.
•Never move the grill when in use.
•The grill can be extremely hot when in use. Use grill gloves or other heat-resistant gloves when grilling to
avoid burns.
•Only use grill implements made of heat-resistant materials.
•We recommend using grill lighter briquettes, a grill starter or electrical grill starter for the most effective,
clean and safe way to start your grill. If using lighter fluid, do not ignite if there is any fluid on the outside
of the grill, the area around it, on your own clothes etc.
•Do not use ethanol or petrol to light or relight charcoal or lighter briquettes. When using fluids to start a
grill, ensure they approved according to EN 1860-3.
•Never relight the grill with any form of fluid, not even lighter fluid, as the charcoal can still be smouldering
and cause large flames, a fire hazard and damage the grill.
•Always check that charcoal or briquettes are fully extinguished before removing ash.
•Never leave a grill in use or that has just been used without ensuring that all charcoal is fully
extinguished.
•Let the grill cool down for at least 24 hours before emptying it, or empty used charcoal/briquettes into a
metal container. Never empty used charcoal/briquettes directly onto the ground.
•Flames can shoot up if hot fat or food falls on to burning charcoal/briquettes. Always have water available
to put out any such flames.
•Remember the danger of fire.
•Do not use the grill in strong winds.
•Always have a bucket of water to hand when grilling.
•Never leave a lit grill unsupervised.
•Wait until a white layer of ash covers the charcoal/briquettes before grilling.
•Do not empty used charcoal or briquettes back into the pack.
•Keep charcoal and briquettes dry and well ventilated and at a safe distance from heat sources.
•Every effort has been made to remove sharp edges during manufacture, but we recommend checking the
grill and wearing gloves if necessary when assembling.
2
WARNING! DANGER OF CARBON
MONOXIDE POISONING!
Burning charcoal indoors can be
fatal. Carbon monoxide is released
-an odourless gas. NEVER burn
charcoal in a enclosed area, such
as a dwelling, car or tent.
Failure to comply with the
instructions and warnings in this
manual, and to exercise caution
when using the grill, can cause fire,
explosion, serious injury or death, in
addition to material damage.
WARNING! Keep children, animals and anyone else who needs supervision at a safe
distance from the grill. The grill can be extremely hot.
WARNING! Never move the grill once lit or while it is still hot.
WARNING! Do not touch the grill body when lit, it can be extremely hot and there is a risk of
burns.
WARNING! Do not use fluids such as spirits, petrol, diesel, paraffin or alcoholfor lighting or
relighting the grill. We recommend the use of lighting briquettes or electrical grill lighters.
SAFETY INFORMATION!

3
MÄNGD GRILLKOL / BRIKETTER:
AMOUNT OF CHARCOAL/BRIQUETTES:
Recommended amount of charcoal:
Maximum amount of charcoal:
Recommended amount of briquettes:
Maximum amount of briquettes:
1,5 kilo
1,8 kilo
1,8 kilo
2,2 kilo
GENERAL ASSEMBLY TIPS:
Before assembling:
Carefully read the assembly guide for your grill. Follow the instructions
and safety instructions.
Lay out all the parts and tools to make them easy to reach. Check all
parts off against the list.
Check that no parts are hidden in the packaging. Do not throw away
the packaging before you have found all parts and the grill is fully
assembled.
Take your time!
We recommend that two people assemble large grills to make it
easier to keep parts in place during assembly.
During assembly:
Assemble all parts loosely first before tightening. Once all parts are
assembled, tighten all screws.
Grills with hinged lids:
Assemble the frame and wheels first.
Attach the grill to the frame.
Fit the side table, lid and hot shelf last.
WARNING!
Never overfill the grill with charcoal/briquettes, as it may damage the grill
enamel.
Damage caused by incorrect use is not covered by the warranty.

4
EXPLODED DRAWING
1
5
3
1
6
7
8
9
10
11 12
13
1
6
14
15
19
17
A
2
A
C
1
A
AB
A
D
4
20

Screw M6X12 mm / Washer M6 / Nut M6 set 14
AMOUNT OF CHARCOAL/BRIQUETTES:
AMOUNT OF CHARCOAL/BRIQUETTES:
PARTS LIST
No. Image Description Qty No. Image Description Qty
1 Handle 3 10 Air vent for fire
bowl 1
2 Air vent for lid 1 11
Ash catcher
Handle
1
3Thermometer
with nut 1 12 2
4
Lid bracket
1 13 1
5 1 14
Wheel legs 2
6 3 15
Long legs
1
7
Charcoal grate
3 16
Bottom shelf
1
8
Lid
1 17
Wheel
1
9
Leg base tube
18 2
19 1
5
No. Image Part Description Qty.
A
BScrew M6x30 mm / Washer M6
(assembly in the legs end) 3
CThermometer nut (assembly with the thermometer) 1
DWheel Nut M8 / Washer M8 Set 2
E Screw M5x16 mm 6
HARDWARE
PARTS LIST
1
Ash catcher
frame
Ash catcher
Cooking grid
Fire bowl
Charcoal grid
holder
Cooking grid
handle
202
Wheel cover

6
Step 1:
First of all , assembly the handle parts with the screw (E) as the photo below shown.
Step 3:
Attach handle (1) to the fire bowl (5) using screws , washers and nuts (A).
Step 2:
Pliers or wrench Phillips screwdriver
Tools needed for this assembly:
F
6PCS
E.M5x16
1
A
C
A
2
3
4
5
C. 1PCS
A. M6x12 3PCS
A
8
1
4
1
A. M6x12 4PCS
Align the handle(1) holes,the lid(4) holes and the lid branket(19) holes, attach the air vent (2) to the
lid(4). Finger out the nut(C) on the thermometer ,and attach it to the lid with this nut .
5
1
A
A. M6x12 4PCS

7
.
Step 5:
Insert the bottom shelf (11) into the long leg (8) ends. the bent tip goes into the hole of the
long leg first, then align and insert the other end into the wheel legs(9) . then attach the air vent
to the fire bowl(5) with the screws, washers and nut(A).
Step 4:
Align the leg base tube(7) hole and charcoal support( 6 ) hole to the fire bowl(5) holes, attach
them using screws, washers and nuts (A). Do not tighten. finger out the screws and washers(B)on
the leg tube, then attach long leg( 8) into the leg base tube(7), turn back the screws and
washers(B) with fingers. FIRE BOWL HANDLE SHOUDLE BE LOCATED ON THE LONG LEG.
Follow the same step for the wheel legs( 9 ).
1pcs
A
A
.M6x12
16
10
A
10
11
A.
M6x12 1PCS
6
7
9
BA
B.
M6x30 3PCS
8
A.
M6x12 6PCS

8
.
Step 6:
Attach the wheels(12) with the big washer and nut (D),then attach the wheel cover(20) to the wheel
(12). Insert the ash catcher handle(14) to the hold of the ash catcher(13) , slip the ash catcher (15)
into the frame.
Step 7:
Align the ash catcher hole to the fire bowl (5) holes, attach them using screws, washers and nut(E),
do not insert the screw hole parts of ash catcher to the leg tubes. Then place the charcoal grate(17)
into the fire bowl(5), then place the cooking grid (16) to the fire bowl.
Finally all screws must be firmly tightened, Now your kettle is ready for use.
2pcs
D.M8
17 18
D
12
13
11
E
3pcs
E.M4x18
6
7
D
D.
M8 2PCS
12
13
14
15
16
17
18
20

Spare parts, consumer contact and complaints:
This product is covered by warranty according to consumer legislation. The
product has undergone strict quality control and testing at the factory. If any
parts are missing in the pack or the product is damaged, please contact the
dealer or the consumer contact listed below for help.
Faults due to incorrect use, lack of maintenance or modification of the
product will cancel the warranty.
Damaged parts that are not due to product faults will be invoiced according
to our price list plus carriage and an administration fee.
If you need parts or have a warranty claim, please contact your dealer or our
consumer contact:
CONSUMER CONTACT:
Nordic Season Products AS
031 189095
[e-mail]
www.nordicseason.no
Always provide a copy of your purchase receipt and serial number
in the event of any warranty claim.