Modena BO 4630 Owner's manual

User
Manual Book
Oven
BO 4630

2
Table of Contents
Part 1: Safety Warnings 4
General Warning 4
Caution 4
Avoid The Following 5
General Usage 6
Part 2: Name Of Parts 7
Part 3: Installation 9
Important Warnings For Installation 9
Installation Under Counter 9
Installation In A High Cabinet 10
Installation Conditions 10
Placing And Securing The Oven 11
Electrical Connection 11
Part 4: How To Use 12
Control Panel Bo 4630 12
Cooking Feature Of Bo 4630 12
Digital Timer For Bo 4630 13
Countdown (Alarm) 14
Cook Time 14
End Time 14
Cook Time And End Time Combined 15
Indicator Light 15
Using The Turnspit 15
Cooking Tips 16
Part 5: Maintenance 17
Cleaning Oven 17
Replacing Oven Lamp 18

3
Disassembling/Assembling Oven Door 18
Disassembling The Door 18
Reassemble The Door 18
Part 6: Troubleshooting 19
Part 7: Precaution 21
Advice And Precautions 21
General Safety Instructions 21
Part 8: Specification 23
Appendix 1 24
Appendix 2 25

4
General Warning
Read carefully all the instructions contained in this booklet. It provides you with
important information regarding the safe installation, use and maintenance of the
appliance as well as useful advice for getting the best out of your oven. Keep this
booklet in a safe place for future reference. After removing the packing, check that
the appliance is not damaged in any way.
Be careful not to leave the packing materials (plastic sheeting, expanded
polystyrene etc.) where children can get at them, as they can be dangerous.
The first time you switch the oven on, acrid smelling smoke may appear. This is
caused by the heating of the adhesive used on the insulation panels surrounding
the oven. There is nothing unusual about this. If it happens, simply wait until the
smoke disappears before putting any food in the oven. Never roast or bake on the
oven base.
Caution
•This appliance is designed for non-professional, household use
and its functions must not be changed.
IMPORTANT
do not use the oven door handle to move the appliance, such as to
remove it from the packaging
ATTENTION
•The oven is an appliance which, for its nature, becomes hot,
especially in correspondence of the glass door.
•It is therefore a good rule that children do not approach the
oven when it is functioning, particularly when the grill in used.
PART 1: SAFETY WARNINGS

5
•The electrical system of this appliance may be used safely only
when it is correctly connected to an efficient earthling system
in compliance with the safety standards currently in effect.
•MODENA will not be held liable for any damages that might arise
out of incorrect installation or improper, incorrect or
unreasonable use of the appliance.
The following items are potentially dangerous, and therefore,
appropriate measures must be taken to prevent children and the
disabled from coming into contact with them:
-Controls and the appliance in general.
-Packaging (bags, polystyrene, nails, etc.).
-The appliance immediately after use of the oven or grill due to
the heat generated.
-The appliance when no longer in use (potentially dangerous parts
must be made safe).
Avoid The Following
-Touching the appliance with wet parts of the body.
-Using the appliance when barefoot.
-Pulling on the appliance or the supply cord to unplug it from the
electrical outlet.
-Obstructing the ventilation or heat dissipation slots.
-Allowing power supply cords for small appliances to come into
contact with the hot parts of the appliance.
-Exposing the appliance to atmospheric agents (rain, sun).
-Using the oven for storage purposes.
-Using flammable liquids near the appliance.
-Using adaptors, multiple sockets and/or extension cords.
-Attempting to install or repair the appliance without the
assistance of qualified personnel.
WARNING
•Accessible parts will become hot when in use. To avoid
burns and scalds children should be kept away
•During usage, the appliance becomes hot, care should be
taken to avoid touching heating elements inside the oven.

6
General Usage
-Only use the appliance to cook food, nothing else.
-Check the soundness of the appliance after it has been unpacked.
-Unplugged the appliance from the electrical mains if it is not
functioning properly and before cleaning or performing
maintenance.
-When the appliance is not used for an extended period of time,
unplugged the appliance and close the gas cock (if present).
-Use cooking gloves to place cookware in the oven or when
removing it.
-Always grasp the oven door in the centre because the ends may
be hot due to the escape of hot air.
-Make sure that the control knobs are on the “o” setting when the
appliance is not in use.
-Unplug the appliance when you decide not to use the appliance
any longer.

7
1. Control Panel
2. Deep Tray
3. Chicken roast skewer
4. Wire grill inside the tray
5. Standard tray
6. Oven door
7. Light
8. Grilling wire
9. Standard tray
ACCESSORIES (optional)
Deep tray
Used for pastry, big roasts, watery foods. It can also be
used as oil collecting container if you roast directly on
grill with cake, frozen foods and meat dishes.
Tray / Glass tray
Used for pastry (cookie, biscuit etc.), frozen foods.
Circular tray
Used for pastry frozen foods.
PART 2: NAME OF PARTS

8
Wire grill
Used for roasting or placing foods to be baked, roasted
and frozen into desired rack.
Telescopic rail
Trays and wire racks can be removed and installed easily,
thanks to telescopic rails.
In tray wire grill
Foods to stick while cooking such as steak are placed on
tray grill. Thus contact of food with tray and sticking are
prevented.
Pizza stone and peel
They are used for baking pastries such as pizza, bread,
pancake and removing baked food from the oven.
Tray handle
It is used to hold hot trays.

9
Important Warnings for Installation
Cooling fan shall take extra steam out and prevent
outer surfaces of appliance from overheating during
operation of the oven. This is a necessary condition
for better appliance operation and better cooking.
Cooling fan shall continue operation after cooking is
finished. Fan shall automatically stop after cooling is
completed.
A space shall be left behind the compartment where you shall place your appliance
to ensure efficient and proper operation of your appliance. This space shall not be
neglected as it is necessary for the operation of the ventilation system of the
appliance.
Installation and Assembly of the Oven
Operating space of the appliance shall be determined before starting the
installation. Appliance shall not be installed on areas with high flow of air.
Handle the appliance with two persons at least. Do not drag the appli-ance to
prevent damage to the ground.
Remove all transportation materials inside and outside of the packaging. Remove
all materials and documents inside the product.
Installation Under Counter
Cabinet shall conform with dimensions specified in picture 2.
PART 3: INSTALLATION
Picture 2

10
Installation in a High Cabinet
The cabinet shall comply with the dimensions given in picture 3.
In the rear part of the cabin, and at the top and bottom, spaces with the dimensions
specified in the picture shall be ensured to provide the required ventilation.
Picture 3
Installation Conditions
The dimensions of the appliance are given in
picture 3.
The furniture surfaces to be installed and the
installation materials to be used shall resist a
temperature of at least 100 °C.
To prevent the appliance from turning over, the
cabinet to be installed shall be fixed and the
cabinet floor shall be level.
The floor of the cabinet shall be strong enough to
withstand a load of at least 60 kg.
Picture 4
MODEL
A (mm)
B (mm)
C (mm)
BO 4630
550
560
580

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Placing and Securing the Oven
Place the oven to the cabinet with two or more persons.
Make sure that the frame of the oven and the front of the furniture are properly
aligned. The supply cord shall not be left under the oven or be stuck or bent
between the oven and the furniture.
Secure the oven to the furniture using the screws
supplied in the appliance. Screws shall be
installed by putting them through the plastics
attached on the frame of the appliance as shown
in picture 5. The screws shall not be tightened too
much. Otherwise, the screw holes may wear out.
Check that the oven does not move after
installation. If the oven has not been installed in
accordance with the installation instructions,
there is a risk of overturning during operation.
Picture 5
Electrical Connection
The place where the product is installed shall have proper electrical installation.
The mains voltage shall comply with the rating given on the product type plate.
Electrical connection for the appliance shall be made in accordance with local and
national electrical regulations.
Disconnect the mains power before starting to install the product. Do not connect
the product to the mains until the installation is finished.
At the front of the kitchen counter, there should be a space at least 5 mm high from
the bottom of the counter

12
Control Panel BO 4630
MODEL
Control Panel
BO 4630
Cooking Feature of BO 4630
Oven Lamp
When you turn the control knob to position the light will be on
Defrosting with fan
The air at ambient temperature is distributed inside the oven for defrosting
food more quickly and without proteins adulteration
Natural convection
Both the lower and upper heating elements operate together. The heating
process undergoes from the top and bottom. This function is also able to work
with turn spit (rotisserie). Ideal to cook simultaneously for some foods.
Back element + oven fan (Convection oven)
Both the fan and the circular heating elements operate together. The hot air
distributed inside the oven. This is ideal for cooking several pastries types.
PART 4: HOW TO USE

13
Medium grill
Hot temperature is emitted from the top with a half of element heater. This
feature is allows you to grilling in smaller quantities economically.
Total grill
Hot temperature is emitted from the top with a full element heater. This feature
is used to grilling large amount or large size. This function also can use turn spit
(rotisserie).
Fan assisted total grill
The heated air by the grill heating element is circulated by the fan and helps to
distribute the heat between 50°C and 200°C.The fan assisted grill replaces the
turnspit perfectly.
Lower heating element + fan
The heated air by lower heating element is circulated by the fan and helps to
distribute the heat between 50°C and 200°C.
Digital Timer For BO 4630
Countdown indicator (Alarm)
To set a countdown (alarm), a signal sound
after the time has ended. This function does
not affect the operation of the oven.
Time indicator
To set, change and check the time.
Cook Time indicator
To set how long the oven is to be in use.
End Time indicator
To set when the oven is to switched off again.
Before using oven for the first time, set and change the hours according to the
current time The oven only operates when the time has been set. When the
appliances has been connected to the electrical supply or where there has been a
power cut, the power indicator Time flashes automatically.
1. To change the time that has already been set, press the selection button
repeatedly, until the function indicator Time flashes.

14
2. Set the current time using Plus or Minus button.
After approx. 5 seconds, the flashing stops and the clock displays the time of day
set. The oven is now already to use.
The time can only be changed if neither of automatic functions (Cook Time or End
Time) have been set.
Countdown (Alarm)
1. Press Selection button repeatedly, until the function indicator Countdown
flashes.
2. Using the Plus or Minus button, set the required Countdown (max. 2 hours 30
minutes).
After approx. 5 seconds, the display shows the remaining time. The function
indicator Countdown will light up.
When the time has ended, the function indicator flashes and buzzer will ring for 2
minutes. Press any button to switch off the signal.
Cook Time
1. Press Selection button repeatedly, until the function indicator Cook Time
flashes.
2. Using the Plus or Minus button, set the required cooking time.
After approx. 5 seconds, the display returns to the current time. The function
indicator Cook time will light up.
When the time has ended, the function indicator will flash, an acoustic signal will
sound for 2 minutes and the oven will switch itself off. Press any button to switch
off the signal and the program time.
End time
1. Press Selection button repeatedly, until the function indicator End time flashes.
2. Using the Plus or Minus button, set the required switch-off time.
After approx. 5 seconds, the display returns to the current time. The function
indicator End time will light up.
When the time has ended, the function indicator will flash, an acoustic signal will
sound for 2 minutes and the oven will switch itself off. Press any button to switch
off the signal and the program me.

15
Cook Time And End Time Combined
Cook time and End time can be used simultaneously, if the oven is to be
automatically switched on and off at a later time.
1. Using the function Cook time set the period of time that the dish requires to
cook. Example, the cooking time is 1 hour.
2. Using the function End time, set the time at which the dish is to be ready.
Example, the dish is to be ready at 14:05.
3. The function indicators Cook time and End time light up and the time is shown
in the display. Example, the current time is 12:05.
4. The oven will automatically switch itself on at the appropriate time as calculated.
Example, oven automatically switch itself on at 13:05 and will switch itself off
when the cooking time set has elapsed.
Example, at 14:05 (according to the time that has been set previously, see no. 2)
Indicator Light
•The indicator will be light up until the selected temperature when
turning the thermostat knob, and will switch off when the selected
temperature is reached.
•The indicator for cooling fan will light up when the cooling fan is
switch on.
Using The Turnspit
the rotisserie can be used in combination with the grill. After fitting
the food on to the spit S, block it with the two forks F. then proceed
as follows:
- Fit the knobs protection as shown in (fig. 1)
- Position the spit support as shown in (fig. 2)
- Fit the end of the spit into the motor M at the back of the
oven (fig. 2).
- Fit the support into the circular groove in the spit.
- Unscrew and remove handle A.
- Place the oven tray with a little water on the lowest shelf of
the oven.
- Turn the knob to the mode which enables to use rotisserie to
start up the motor.

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- Partially close the oven door (fig. 1b).
- When the cooking time is up, screw the handle on the spit
and remove everything from the oven. If necessary, use an
oven glove to avoid any burn.
FIG 1 FIG
Cooking Tips
Faults
Causes
Remedies
The upper crust is dark
and the lower part too
pale
Not enough heat from
the bottom
Use the natural
convection position
Use deeper cake tins
Lower the temperature
Put the cake on a lower
shelf
The lower part is dark
and the upper crust too
pale
Excessive heat from the
bottom
Use the natural
convection position
Use lower side tins
Lower the temperature
Put the cake on a higher
shelf
The outside is too
cooked and the inside
not cooked enough
Too high temperature
Lower the temperature
and increase the cooking
time
The outside is too dry
even though of the right
color
Too low temperature
Increase the temperature
and reduce the cooking
time.

17
Cleaning Oven
To extend the life of your oven, it must be cleaned frequently, keeping
in mind that:
-Do not uses steam equipment to clean the appliance.
-To protect against the risk of electrical shock, do not immerse the
unit, cord or plug in water or other liquid or sprinkle water to clean
the appliance!
-Don’t clean the appliance when it still hot! The inside and external
surface of the oven should preferably be cleaned by damp cloth
when it is cooled down.
-Wash all accessories in hot sudsy water or in a dishwasher, wipe
dry with a paper or cloth towel.
-If you use your oven for an extended period of time, condensation
may form. Dry it using a soft cloth.
-There is a rubber seal surrounding the oven opening which
guarantees its perfect functioning. Check the condition of this seal
on a regular basis. If necessary, clean it and avoid using abrasive
products or objects to do so. Should it become damaged, please
contact your nearest After-sales Service Centre. We recommend
you avoid using the oven until it has been repaired.
-Never line the oven bottom with aluminium foil, as the consequent
accumulation of heat could compromise the cooking and even
damage the enamel.
-Clear the glass door using damp cloth and dry it with a soft cloth.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the oven door glass since they can scratch the surface, which may
result in shattering of the glass.
PART 5: MAINTENANCE

18
Replacing Oven Lamp
• Unplug your oven!
• Unscrew the glass cover attached to the lamp holder
• Unscrew the lamp and replace it with another high-temperature
lamp (300
O
C) with the following characteristics:
- Voltage: AC 220 V –240 V
- Wattage: 15W
- Socket: E 14
• Remount the glass cover and reconnect the appliance to the
power supply
Disassembling/Assembling Oven Door
Disassembling the Door
- Open the door completely and lift the 2 levers “B” (fig 3).
- Now, shutting the door slightly, you can lift it out by pulling out
the hooks “A” as shown in figure 3.
Reassemble The Door
- With the door in a vertical position, insert the two hooks “A” into
the slots.
- Ensure that seat “D” is hooked perfectly onto the edge of the slot
(move the oven door backwards and forward slightly).
- Keep the oven door open fully, unhook the 2 levers “B”
downwards and then shut the door again.
FIG 3 FIG 4

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Check several things below before contacting our Call Center, if there are problems
with your gas oven:
Problem
Possible Cause
Recommended Action
Oven does not operate.
Power supply not available.
Check for power supply.
Oven stops during
cooking
Plug comes out from the
wall socket.
Re-install the plug into wall
socket.
Turns off during
cooking
Too long continuous
operation.
Let the oven cool down after
long cooking cycles
Cooling fan not operating
Listen the sound from the
cooling fan.
Oven not installed in a
location with good
ventilation.
Make sure spaces specified in
operating instructions are
maintained.
More than one plugs in a
wall socket.
Use only one plug for each
wall socket.
Outer surface of the
oven gets very hot
during operation.
Oven not installed in a
location with good
ventilation.
Make sure spaces specified in
operating instructions are
maintained.
Oven door is not
opening properly.
Food residues jammed
between the door and
internal cavity
Clean the oven well and try to
re-open the door
Internal light is dim or
does not operate
Foreign object covering the
lamp during cooking
Clean internal surface of the
oven and check again
Lamp might be failed.
Replace with a lamp with
same specifications
Electric shock when
touching the oven
No proper grounding
Make sure power supply is
grounded properly
Ungrounded wall socket is
used
Water dripping
Water or steam may
generate under certain
conditions depending on
the food being cooked. This
is not a fault of the
appliance.
Let the oven cool down and
than wipe dry with a cloth.
Steam coming out from
a crack on oven door
Water remaining inside
the oven.
PART 6: TROUBLESHOOTING

20
Problem
Possible Cause
Recommended Action
The cooling fan
continues to operate
after cooking is
finished.
The fan operates for a
certain period for
ventilation of internal cavity
of the oven.
This is not a fault of the
appliance; therefore you don't
have to worry.
Oven does not heat.
Oven door is open.
Close the door and restart.
Oven controls not correctly
adjusted.
Read the section regarding
operation of the oven and
reset the oven.
Fuse tripped or circuit
breaker turned off.
Replace the fuse or reset the
circuit breaker. If this is
repeating frequently, call an
electrician.
Smoke coming out
during operation.
When operating the oven
for the first time
Smoke comes out from the
heaters. This is not a fault.
After 2-3 cycles, there will be
no more smoke.
Food on heater.
Let the oven to cool down and
clean food residues from the
ground of the oven and
surface of upper heater.
When operating the
oven burnt or plastic
odor coming out.
Plastic or other not heat
resistant accessories are
being used inside the oven.
At high temperatures, use
suitable glassware
accessories.
Oven does not cook
well.
Oven door is opened
frequently during cooking.
Do not open oven door
frequently, if the food you are
cooking does not require
turning. If you open the door
frequently internal
temperature drops and
therefore cooking result will
be influenced.