montpellier MMRG60K User manual

60cm Gas Mini Range Cooker.
MMRG60C/K/X - Cream/Black/Stainless Steel
Please read these instructions carefully before attempting to install or use this appliance.
We recommend that you keep these instructions in a safe place for future reference.
Installation and Operating Instructions
THE PERFECT BALANCE OF FUNCTION AND STYLE
LAUNDRY - DISHWASHING - COOKING - COOLING

Thank you for choosing this Montpellier appliance.
Our appliances have been designed to provide you with the best combination of style, reliability and performance to
give you years of trouble-free use.
You may be familiar with a similar product, but please take time to read these instructions carefully before installing
or using your appliance to ensure you get the most from your purchase.
We recommend that you keep this manual in a safe place for future
reference.
Your appliance is covered by a comprehensive two year Parts & Labour
Guarantee. In the unlikely event that you experience a problem with your
appliance, you can rest assured that you are fully protected against the cost of
repairs for the first 24 months . Please note that any claim must be
accompanied by the model reference number, serial number and proof of
purchase.
To activate your guarantee, you will need your product serial number. This can
be found inside your appliance.
NB: Please make sure that you keep a copy of your original sales invoice as this
will be needed if any service call is required.
There are three ways to register your Guarantee:
• Online: Visit the Support page on our website and complete the online
Product Registration form. www.montpellier-appliances.com
•By Post: Simply detach and fill in the form provided, attach a stamp and send
it in the post. Don't forget to include your e-mail address so that we can send
confirmation through to you.
By Phone: Contact our warranty registration department on 0808 1961388
Welcome
ACROSS ALL OUR MODELS
YEAR
GUARANTEE
PA R T S & L A B O U R
www.montpellier-appliances.com
•
Icon Type Meaning
WARNING Serious injury or death risk
RISK OF ELECTRIC SHOCK Dangerous voltage risk
FIRE Warning; Risk of re / ammable materials
CAUTION Injury or property damage risk
IMPORTANT / NOTE Operating the system correctly
Thank you for choosing this product.
This User Manual contains important safety information and instructions on the operation and
maintenance of your appliance.
Due to constant changes in technology, specification and features may be subject to change
without prior notice.
Please take the time to read this User Manual before using your appliance and keep this book for
future reference.

CONTENTS
1.SAFETY INSTRUCTIONS .................................................................................................4
1.1 General Safety Warnings ...............................................................................................4
1.2 Installation Warnings ......................................................................................................7
1.3 During Use .....................................................................................................................8
1.4 During Cleaning and Maintenance ...............................................................................10
2. INSTALLATION AND PREPARATION FOR USE .........................................................11
2.1 Instructions for the Installer ..........................................................................................11
2.2 Installation of the Cooker ..............................................................................................12
2.3 Gas Connection ............................................................................................................12
2.4 Gas Conversion (If required) ........................................................................................14
2.5 Electrical Connection and Safety..................................................................................15
2.6 Anti-tilting kit .................................................................................................................16
2.7 Adjusting the feet ..........................................................................................................16
3. PRODUCT FEATURES ..................................................................................................17
4. USE OF PRODUCT .......................................................................................................18
4.1 Use of Gas Burners ......................................................................................................18
4.2 Hob Controls.................................................................................................................18
4.3 Main Oven Controls .....................................................................................................20
4.4 Top Oven Controls ........................................................................................................21
4.5 Use of the Digital Minute Minder ..................................................................................23
4.6 Accessories ..................................................................................................................23
5. CLEANING AND MAINTENANCE ................................................................................24
5.1 Cleaning ...................................................................................................................24
5.2 Maintenance .................................................................................................................27
6. TROUBLESHOOTING&TRANSPORT ..........................................................................28
6.1 Troubleshooting ............................................................................................................28
6.2 Transport ...................................................................................................................29
7. TECHNICAL SPECIFICATIONS ....................................................................................30
7.1 Injector Table ................................................................................................................30
7.2 Energy Fiche ................................................................................................................31

1. SAFETY INSTRUCTIONS
•Carefully read all instructions before using your appliance
and keep them in a convenient place for reference when
necessary.
•This manual has been prepared for more than one model
therefore your appliance may not have some of the features
described within. For this reason, it is important to pay
particular attention to any figures whilst reading the
operating manual.
1.1 General Safety WarninGs
•This appliance can be used by children aged from 8 years
and above and by persons with reduced physical, sensory
or mental capabilities or lack
of experience and knowledge if they have been given
supervision or instruction concerning use of the appliance
in a safe way and understand the hazards involved.
Children should not play with the appliance. Cleaning and
user maintenance should not be made by children without
supervision.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Keep children less than 8 years of
age away unless they are continually supervised.
WARNING: Unattended cooking on a hob with fat or oil
can be dangerous and may result in fire. NEVER try to
extinguish such a fire with water, but switch off the appliance
and cover the flame with a lid or a fire blanket.
CAUTION: The cooking process has to be supervised. A
short term cooking process has to be supervised continuously.
EN - 4
WARNING: Danger of fire: Do not store items on the
cooking surfaces.

EN - 5
WARNING: To prevent the
appliance tipping, the stabilising
brackets must be installed. (For
detailed information refer to the
anti-tilting kit set guide.)
•During use the appliance will get hot. Care should be taken
to avoid touching heating elements inside the oven.
•Handles may become hot after a short period of time during
use.
•Do not use harsh abrasive cleaners or scourers to clean
oven surfaces. They can scratch the surfaces which may
result in shattering of the door glass or damage to surfaces.
•Do not use steam cleaners to clean the appliance.
WARNING: To avoid the possibility of electric shocks,
make sure that the appliance is switched off before replacing
the lamp.
CAUTION: Accessible parts may be hot when cooking or
grilling. Keep young children away from the appliance when it
is in use.
•For models which incorporate a hob lid, clean any
spillages off the lid before use and allow the cooker to cool
before closing the lid.
•Do not operate the appliance with an external timer or
separate remote-control system.
CAUTION: This appliance is designed only for cooking
food and is intended for indoor domestic household use only.
It should not be used for any other purpose or in any other
application, such as for non-domestic use, in a commercial
environment or for heating a room.

EN - 6
•Your appliance is produced in accordance with all applicable
local and international standards and regulations.
•Maintenance and repair work should only be carried out by
authorised service technicians. Installation and repair work
that is carried out by unauthorised technicians may be
dangerous. Do not alter or modify the specifications of the
appliance in any way. Inappropriate hob guards can cause
accidents.
•Before connecting your appliance, make sure
that the local distribution conditions (nature of the gas and
gas pressure or electricity voltage and frequency) and the
specifications of the appliance are compatible. The
specifications for this appliance are stated on the label.
•This appliance is not connected to a ventilation device. It
should be installed and connected in accordance with
current installation regulations. Particular attention shall be
given to the relevant requirements regarding ventilation.
•If the burner has not lit after 15 seconds, stop operating the
device and open the compartment door. Wait at least 1
minute before attempting to ignite the burner again.
•These instructions are only valid if the correct country
symbol appears on the appliance. If the symbol does not
appear on the appliance, refer to the technical instructions
which describe how to modify the appliance to match the
conditions of use of the country.
•Do not use the oven door handles to lift or move the
appliance.
•All possible measures have been taken to ensure your
safety. Since the glass may break, care should be taken
while cleaning to avoid scratching. Avoid hitting or knocking
the glass with accessories.
•Make sure that the supply cord is not trapped or damaged
during installation. If the supply cord is damaged, it must be
replaced by the manufacturer, its service agent or similarly
qualified persons in order to prevent a hazard.
•Do not let children climb on the oven door or sit on it while it
is open.
•Please keep children and animals away from this appliance.

EN - 7
1.2 inStallation WarninGs
•Do not operate the appliance before it is fully installed.
•The appliance must be installed by an authorised technician.
The manufacturer is not responsible for any damage that
might be caused by incorrect placement and installation by
unauthorised people.
•When the appliance is unpacked, make sure that it has not
been damaged during transportation.
•In the case of a defect, do not use the appliance and contact
a qualified service agent immediately. The materials used for
packaging (nylon, staplers, styrofoam, etc.) may be harmful to
children and they should be collected and removed
immediately.
•Protect your appliance from the atmosphere. Do not expose it
to sun, rain, snow, dust or excessive humidity.
•Materials around the appliance (i.e. cabinets) must be able to
withstand a minimum temperature of 100°C.
•The appliance must not be installed behind a decorative door,
in order to avoid overheating.

EN - 8
•When you first use your oven you may notice a slight smell.
This is perfectly normal and is caused by the insulation
materials on the heater elements. We suggest that, before
using your oven for the first time, you leave it empty and set
it at maximum temperature for 45 minutes. Make sure that
the environment in which the product is installed is well
ventilated.
•Take care when opening the oven door during or after
cooking. Hot steam/air from the oven may cause burns.
•Do not put flammable or combustible materials in or near the
appliance when it is operating.
•Always use oven gloves to remove and replace food in the
oven.
•Under no circumstances should the oven be lined with
aluminium foil as overheating may occur.
•Do not place dishes or baking trays directly onto the base of
the oven whilst cooking. The base becomes very hot and
damage may be caused to the product.
•Always position pans over the centre of the cooking zone,
and turn the handles to a safe position so they cannot be
knocked.
•If the product will not be used for a long period of time, turn
the main control switch off. Turn the gas valve off when gas
appliances are not in use.
•Make sure the appliance control knobs are always in the
“0” (stop) position when the appliance is not in use.
•The trays incline when pulled out. Take care not
to spill or drop hot food when removing it from the oven.
•Do not place anything on the oven door when it is open. This
could unbalance the oven or damage the door.
1.3 DurinG uSe

EN - 9
•Do not place heavy or flammable items (e.g. nylon, plastic
bags, paper, cloth, etc.) into the drawer. This includes
cookware with plastic accessories (e.g. handles).
•Do not hang towels, dishcloths or clothes from the
appliance or its handles.
•Prolonged intensive use of the appliance may call for
additional ventilation, such as opening a window, or for
more effective ventilation, for example by increasing the
level of mechanical ventilation where present.
•While using the grill burner, keep the oven door open and
always use the grill deflector shield supplied with the
product. Never use the grill burner with the oven door
closed.
Do not leave the cooker unattended when cooking
with solid or liquid oils. They may catch fire under extreme
heating conditions. Never pour water on to flames that are
caused by oil, instead switch the cooker off and cover the pan
with its lid or a fire blanket.
CAUTION: The use of a gas cooking appliance results
in the production of heat, moisture and products of
combustion in the room in which it is installed. Ensure that
the kitchen is well ventilated especially when the appliance is
in use, keep natural ventilation holes open or install a
mechanical ventilation device (mechanical extractor hood).
CAUTION: The inside surface of the storage
compartment may get hot when the appliance is in use. Avoid
touching the inside surface.

EN - 10
Disposal of your old machine
This symbol on the product or on its packaging
indicates that this product should not be treated as
household waste. Instead it should be handed over to
the applicable collection point for the recycling of
electrical and electronic equipment.
By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment
and human health, which could otherwise be caused by
inappropriate waste handling of this product. For more
detailed information about recycling of this product, please
contact your local city office, your household waste disposal
service or the retailer who you purchased this product from.
1.4 DurinG CleaninG anD MaintenanCe
•Make sure that your appliance is turned off at
the mains before carrying out any cleaning or maintenance
operations.
•Do not remove the control knobs to clean the control panel.
•To maintain the efficiency and safety of your appliance, we
recommend you always use original spare parts and to call
our authorised service agents when needed.
CE Declaration of conformity
We declare that our products meet the applicable
European Directives, Decisions and Regulations
and the requirements listed in the standards
referenced.
This appliance has been designed to be used only for home
cooking. Any other use (such as heating a room) is improper
and dangerous.
The operating instructions apply to several models. You
may notice differences between these instructions and your
model.

EN - 11
2. INSTALLATION AND
PREPARATION FOR USE
WARNING : This appliance must be
installed by an authorised service
person or qualified technician,
according to the instructions in this guide
and in compliance with the current local
regulations.
•Incorrect installation may cause harm
and damage, for which the manufacturer
accepts no responsibility and the
warranty will not be valid.
•Prior to installation, ensure that the local
distribution conditions (electricity voltage
and frequency and/or nature of the gas
and gas pressure) and the adjustments
of the appliance are compatible. The
adjustment conditions for this appliance
are stated on the label.
•The laws, ordinances, directives and
standards in force in the country of use
are to be followed (safety regulations,
proper recycling in accordance with the
regulations, etc.).
•If the product contains removable shelf
guides (wire racks) and the user manual
includes recipes like yoghurt, the wire
racks shall be removed and the oven
operated in the defined cooking mode.
Removal of the Wire Shelf information
is included in the CLEANING AND
MAINTENANCE section.
2.1 inStruCtionS for the inStaller
Ventilation requirements
•For rooms with a volume of less than 5
m³, permanent ventilation of 100 cm2
free area is required.
•For rooms with a volume of between 5
m³ and 10 m3, permanent ventilation of
50 cm² free area will be required, unless
the room has a door which opens
directly to outside air in which case no
permanent ventilation is required.
•For rooms with a volume greater than 10
m3, no permanent ventilation is required.
Important: Regardless of room size,
all rooms containing the appliance
must have direct access to outside air
via an openable window or equivalent.
Gas appliances expel burned gas waste
to the outside air, either directly or via a
cooker hood with a chimney. If it is not
possible to install a cooker hood, install a
fan on the window or wall that has access
to fresh air. The fan must have the capacity
to change the volume of air in the kitchen a
minimum of 4-5 times per hour.
Air inlet section
min. 100 cm2
Air inlet section
min. 100 cm2
COOKER
COOKER
Air inlet section
min. 100 cm2
Air inlet section
min. 100 cm
2
Cooker
hood
flue
Electrical ventilator
COOKER
COOKER
Emptying of burned gases from the
environment

EN - 12
2.2 inStallation of the Cooker
•If a cooker hood or cupboard is to be
installed above the appliance, the safety
distance between cooktop and any
cupboard/cooker hood should be as per
the manufacturers guidelines. Standard
minimum distance is 750mm above a
gas hob (B).
•If the kitchen furniture is higher than the
cooktop, the kitchen furniture must be at
least 10cm away from the sides of the
appliance for air circulation and safety
(D).
2.3 GaS ConneCtion
Assembly of gas supply and leakage
check
Connect the appliance in accordance with
applicable local and international standards
and regulations. First, check what type of
gas is installed on the cooker. This
information is available on a sticker on the
back of the cooker. You can find the
information related to appropriate gas types
and appropriate gas injectors in the
technical data table. Check that the feeding
gas pressure matches the values on the
technical data table, to be able to get the
most efficient use and to ensure the
minimum gas consumption. If the pressure
of used gas is different than the values
stated or is not stable in your area, it may
be necessary to assemble an available
pressure regulator on the gas inlet. You
should contact an authorised service centre
to make these adjustments.
A (mm) Cupboard 420
B (mm) Cooker Hood 650/750
C (mm) Product Width
D (mm) 100
AB
CD
General instructions
•After removing the packaging material
from the appliance and its accessories,
ensure that the appliance is not
damaged. If you suspect any damage,
do not use it and contact an authorised
service person or qualified technician
immediately.
•Make sure that there are no flammable
or combustible materials in the close
vicinity, such as curtains, oil, cloth etc.
which may catch fire.
•The worktop and furniture surrounding
the appliance must be made of
materials resistant to temperatures
above 100°C.
•The appliance should not be installed
next to a dishwasher, fridge, freezer,
washing machine or clothes dryer.
•The appliance can be placed close to
other furniture on condition that, in the
area where the appliance is set up, the
furniture’s height does not exceed the
height of the cooktop.
•If kitchen cupboards or units are to be
fitted on the wall above the worktop
adjacent to the cooker they must be a
minimum of 420mm above the worktop
(A).

EN - 13
•If the gas connection is made by a
flexible hose fixed onto the gas inlet
of the hob, it must be fixed on by a
pipe collar.
•Connect your appliance with a short
and durable hose that is as close as
possible to the gas source.
•The permitted maximum length of the
hose is 1.5m
•The device should be connected in
line with the relevant local gas
standards.
•The hose must be kept clear of areas
that may heat up to temperatures of
more than 90°C.
•The hose must not be cracked, torn,
bent or folded.
•Keep the hose clear of sharp corners
and objects that could move.
•Before you assemble the connection,
you must make sure the hose is not
damaged. Use bubbly water or
leakage fluids to perform the check.
Do not use a naked flame to check
for gas leakage.
•All metal items that are used during
gas connection must be free from
rust. Check the expiry date of any
components used for connection.
Points that must be checked during
fixed gas connection assembly
•The method used to assemble a fixed
gas connection (gas connection
made by threads, e.g. a nut) varies
according to the country you are in.
The most common parts for your
country will be supplied with your
appliance. Any other parts required
can be supplied as spare parts.
•During connection, always keep the
nut on the gas manifold fixed while
rotating the counter-part. Use
appropriately-sized spanners for a
safe connection. For surfaces
between different components always
use the seals provided in the gas
conversion kit.
Gas pipe
Gas pipe
Seal
Seal
Hose
fitting
Adapter
Gas hose
with collar
Mechanical
gas hose
Gas pipe
Gas
pipe
Seal
Mechanical
gas hose
Mechanical
gas hose
The Cooker must be installed and
maintained by a suitably qualified gas
registered technician in accordance with
current safety legislation.
WARNING: Do not use a naked flame
to check for gas leaks.
•The seals used during connection should
also be approved to be used in gas
connections. Do not use plumbing seals
for gas connections.
•Remember that this appliance is ready
to be connected to the gas supply in the
country for which it has been produced.
The main country of destination is marked
on the rear cover of the appliance. If you
need to use it in another country, any
of the connections in the figure below may
be required. In such a case, contact local
authorities to learn the correct gas
connection.
Points that must be checked during
flexible hose assembly

EN - 14
•Cut off the main gas supply and unplug
the appliance from the mains electrical
supply.
•Remove the burner caps and the
adapters.
•Use a 7 mm spanner to unscrew the
injectors.
•Replace the injector with the ones from
the gas conversion kit, with the correct
diameters for the type of gas that is
going to be used, according to the gas
injector table.
Adapter
Spanner
Adapter
Cup
Burner
cap
Oven Injector
The oven burner is held in its cradle by
a single clip on the left-hand side of the
burner. Pull the clip towards the left and,
with your other hand, lift the burner up
holding from the thermocouple/spark plug
holder. The injector is on the right-hand
side of the burner cradle. Repeat the
same procedure for both the Main and Top
Oven (if present) burners.
Injector
Clip
Remove the injectors using a 7mm spanner
and replace the injector with the ones from
the spare set. Make sure you use
corresponding diameters suitable to the
type of gas that is going to be used,
according to the information chart (which is
also supplied in the gas conversion kit).
2.4 GaS ConverSion (IF REQUIRED)
Your appliance is designed to be operated
with LPG/NG gas. The gas burners can be
adapted to different types of gas, by
replacing the corresponding injectors and
adjusting the minimum flame length suitable
to the gas in use. For this purpose, the fol-
lowing steps should be performed:
Changing injectors
Hob burners
Grill Injector
The grill injector is held in position by a
single screw on the tip of the burner. This
screw is already visible. Remove the screw,
pull the grill burner towards you and the
injector will be visible on the rear surface of
the oven cavity.
Screw
Grill burner
Remove the injectors using a 7mm
spanner and replace the injector with the
ones from the spare set. Make sure you
use corresponding diameters suitable to
the type of gas that is going to be used,
according to the information chart (which is
also supplied in the gas conversion kit).

EN - 15
Bypass screw Screw(inside the hole)
Valve with flame failure
device
Valve without flame
failure device
Determining the minimum flame
position
To determine the minimum position, ignite
the burners and leave them on in the
minimum position. Remove the knobs to
gain access to the screws. With the help of
a small screwdriver, fasten or loosen the
bypass screw by around 90 degrees. When
the flame has a length of at least 4mm, the
gas is well distributed. Make sure that the
flame does not die out when passing from
the maximum position to the minimum
position. Create an artificial wind with your
hand towards the flame to see if the flames
are stable. For the oven burner, operate the
oven burner at the minimum position for 5
minutes, then open and close the oven door
2-3 times to check the flame stability of the
burner.
Bypass screw
Bypass screw
Thermostatic oven valve
Non-thermostatic
oven valve
Adjusting the minimum flame
position
First of all, make sure that the appliance is
unplugged from the mains electrical supply
and that the gas feed is open. The minimum
flame position is adjusted with a flat screw
located on the valve. As shown in the
figures; for valves with a flame failure safety
device, the screw is located on the side of
the valve spindle and for valves without a
flame failure safety device, the screw is
located inside the valve spindle. To make
adjusting the flame position easier, we
recommend that you remove the control
panel (and the micro switch if your model
has one) during the alteration. The bypass
screw must be loosened for conversion
from LPG to natural gas. For conversion
from natural gas to LPG, the bypass screw
must be tightened. Changing the gas inlet
For some countries, the gas inlet type can
be different for NG/LPG gases. In this
case, remove the current connection
components and nuts (if any) and connect
the new gas supply accordingly. In all
conditions, all components used in gas
connections should be approved by local
and/or international authorities. In all gas
connections, refer to the “Assembly of gas
supply and leakage check” clause
explained above.
2.5 eleCtriCal ConneCtion
anD Safety
WARNING: The electrical connection
of this appliance should be carried out
by an authorised service person or
qualified electrician, according to the
instructions in this guide and in compliance
with the current local regulations.
WARNING: THE APPLIANCE MUST
BE EARTHED.
Before connecting the appliance to the
power supply, the voltage rating of the
appliance (stamped on the appliance
identification plate) must be checked for
correspondence to the available mains
supply voltage, and the mains electric
wiring should be capable of handling the
appliance’s power rating (also indicated
on the identification plate).

EN - 16
The document bag contains an
anti-tilting kit. Loosely attach the anti-tilting
bracket (1) to the wall using the screw (2)
and wall plug (3), following the
measurements shown in the figure and
table below. Adjust the height of the anti-
tilting bracket so that it lines up with the slot
on the cooker and tighten the screw. Push
the appliance towards the wall making sure
that the anti-tilting bracket is inserted into
the slot on the rear of the appliance.
Product Dimensions
(Width X Depth X Height) (Cm) A (mm) B (mm)
60x60x90 (Double Oven) 297.5 52
50x60x90 (Double Oven) 247.5 52
2.7 aDjuStinG the feet
Your product stands on four adjustable
feet. For safe operation, it is important that
your appliance is correctly balanced.
Make sure the appliance is level prior to
cooking. To increase the height of the
appliance, turn the feet anti-clockwise. To
decrease the height of the appliance, turn
the feet clockwise.
It is possible to raise the height of the
appliance up to 30 mm by adjusting the
feet. The appliance is heavy and we
recommend that a minimum of 2 people
lift it. Never drag the appliance.
2.6 anti-tiltinG kit
During installation, please ensure
that isolated cables are used. An incorrect
connection could damage your appliance. If the
mains cable is damaged and needs to be
replaced this should be done by a qualified
person.
Do not use adaptors, multiple sockets and/or
extension leads.
The supply cord should be kept away from hot
parts of the appliance and must not be bent or
compressed. Otherwise the cord may be
damaged, causing a short circuit.
If the appliance is not connected
to the mains with a plug, a all-pole disconnector
(with at least 3 mm contact spacing) must be
used in order to meet the safety regulations.
The appliance is designed for a power supply of
220-240 V~. If your supply is different, contact
the authorized service personnel or qualified
electrician.
The power cable (H05VV-F) must be long
enough to be connected to the appliance.
The fused switch must be easily accessible
once the appliance has been installed.
Ensure all connections are adequately
tightened.
Fix the supply cable in the cable clamp and
then close the cover.
The terminal box connection is placed on the
terminal box.
Brown Yellow+Green
Blue
A
B
Anti-
tilting
bracket
Wall
Anti-tilting
Bracket
(x1) (will be
attached to the
wall)
wall
plug (x1)
Screw (x1)
1 2
3

EN - 17
3. PRODUCT FEATURES
Important: Specifications for the product vary and the appearance of your appliance
may differ from that shown in the figures below.
List of Components
1. Cooktop
2. Control Panel
3. Top Oven Door Handle
4. Top Oven Door
5. Main Oven Door Handle
6. Main Oven Door
7. Adjustable Feet
1
2
3
4
5
6
7
Control Panel
12 11 910 812
8. Button (Ignition/Oven Lamp)
9. Minute Minder
10.Main Oven Control Knob
11.Top Oven Control Knob
12.Hob Control Knob

EN - 18
4. USE OF PRODUCT
4.1 uSe of GaS burnerS
Ignition of the Burners
The position symbol above each control
knob indicates the burner that the knob
controls.
Manual ignition of the gas burners
If your appliance is not equipped with an
ignition aid, or in case there is a failure in
the electric network, follow the procedures
listed below.
For hob burners: Push in the knob of
the burner you wish to ignite and keep
it pressed while turning it anti-clockwise
until the knob is in the ‘maximum’ position.
Continue pressing the knob and hold a lit
match, taper or other manual aid to the
upper circumference of the burner. Move
the ignition source away from the burner as
soon as you see a stable flame.
For oven burner: Push in and turn the
oven control knob anti-clockwise until the
knob is in the ‘maximum’ position. Hold a
lit match, taper or other manual aid to to
the ignition hole that is located on the front
left corner of the burner. Move the ignition
source away as soon as you see a stable
flame.
For grill burner: Push in and turn the grill
control knob clockwise until the marker on
the knob points at the grill sign. Continue
pressing the knob and hold a lit match,
taper or other manual aid to the holes on
the burner. Move the ignition source away
from the burner as soon as you see a stable
flame.
Electrical ignition by spark button
Push in the knob of the burner you wish
to ignite and keep it pressed while turning
it anti-clockwise until the knob is in the
'maximum' position. While keeping the
knob pressed in, push the ignition button.
Make sure that you press the ignition button
immediately as a delay could cause a build
up of gas which may result in the flame
spreading. Continue pressing the ignition
button until you see a stable flame on the
burner.
Flame safety device
Hob burners
Hobs equipped with a flame failure device
provide security in case of an accidentally
extinguished flame. If such a case occurs,
the device will block the burners gas
lines and will avoid any accumulation of
unburned gas. Wait 90 seconds before re-
igniting an extinguished gas burner.
Oven / Grill Burners
Regardless of the model of your appliance,
all oven burners are equipped with a gas
safety device. For this reason, during
ignition, keep the oven knob pressed until
you see stable flames. If the flames are cut
out after you release the knob, repeat the
ignition procedure. If the oven burner does
not ignite after you keep the burner knob
pressed for 30 seconds, open the oven
door and do not attempt re-ignition for at
least 90 seconds. If the oven flames go out
accidentally, repeat the same procedure.
4.2 hob ControlS
Hob burner
The knob has 3 positions: off (0), maximum
(big flame symbol) and minimum (small
flame symbol). Ignite the burner with the
knob in the 'maximum' position; you can
then adjust the flame length between the
'maximum' and 'minimum' positions.
Do not operate the burners when the knob
is between the 'maximum' and 'off'
positions.
OFF position MAX position
MIN. position Moderate

EN - 19
Circular Saucepan
Base
Small Saucepan
Diameter
Saucepan base that
has not settled
Cap
Crown
Spark
plug
Burner
cup
•To switch the hob burners off, turn the
hob burner knob clockwise to the ‘0’
position or so that the marker on the
hob burner knob points upwards.
•Your hob has burners of different
diameters. You will find that the most
economical way of using gas is to
choose the correct size gas burner for
your cooking pan size and to bring the
flame to the 'minimum' position once
boiling point is reached. We
recommend that you always cover
your cooking pan to avoid heat loss.
•To obtain maximum performance from
the main burners, we suggest you use
pots with the following flat bottom
diameters. Using pots smaller than the
minimum dimensions shown below will
cause energy loss.
Rapid / Wok Burner 22-26 cm
Semi-rapid Burner 14-22 cm
Auxiliary Burner 12-18 cm
•Make sure that the tips of the flames
do not spread out from the outer
circumference of the pan, as this may
harm plastic accessories, such as
handles.
•Switch the main gas control valve off
when the burners are not in use for
prolonged periods of time.
WARNING:
•Only use flat-bottomed pans with thick
bases.
•Make sure the bottom of the pan is dry
before placing it on the burner.
•Do not allow pan handles or any other
cooking utensils to project over the
edge of the cooker top.
•Never place knives, forks, spoons and
lids on the hob as they will get hot and
could cause serious burns.
•The temperature of accessible parts
may become high while the appliance
is operating. It is imperative that
children and animals are kept well
away from the burners during and after
cooking.
•After use, the hob remains very hot for
a prolonged period of time. Do not
touch it and do not place any object on
top of it.
•After ignition, visually check the
flames. If you see a yellow tip, lifted
or unstable flame, switch the gas flow
off, then check the assembly of
burner caps and crowns once they
have cooled.
•Make sure there is no liquid in the
burner caps. If the burner flames go
out accidentally, switch the burners
off, ventilate the kitchen with fresh air
and wait at least 90 seconds before
attempting re-ignition.

EN - 20
Position Temperature(°C)
MAX 270
9 240
8230
7 220
6 200
5190
4 180
3170
2150
1 140
S 120
Cooking
•Ensure that food is placed centrally on
the shelf and that there is sufficient
room around the baking tray / dish to
allow for maximum circulation.
•Stand dishes on a suitably sized
baking tray on the shelf to prevent
spillage onto the oven base and to help
reduce the amount of cleaning
required.
•The material and finish of the baking
tray and dishes used will affect base
browning. Enamel, dark, heavy or
nonstick utensils increase base
browning. Shiny aluminium or polished
steel trays reflect the heat away and
reduce base browning.
•When cooking more than one dish in
the oven, place dishes centrally on
different shelves rather than cluster
several dishes on one shelf. This will
allow the heat to circulate freely for the
best cooking results.
•If you are cooking more than one tray
of similar items, for example cakes or
biscuits, swap the trays during cooking
or remove the top tray when the food
on it is cooked and move the lower tray
to the higher shelf to finish cooking.
•Do not place baking trays directly on
the oven base as it interferes with the
oven air circulation and can lead to
base burning. Use the lower shelf
position.
oven laMp(For main oven)
There is an oven lamp inside the oven
to illuminate the cooking area. Press the lamp
button to switch the lamp on or off.
4.3 Main Oven Controls
Main Oven Burner Controls
•After you ignite the oven burner, you
can adjust the temperature inside the
oven, as required, using the numbers
on the control panel or knob.
•The higher numbers provide higher
temperatures, while the smaller
numbers provide lower temperatures.
Function Description
S 1...9 Max. Turn the control anti-
clockwise to set to the Gas
Mark as required.
•Do not operate the appliance between
the “Off” position and the first
temperature marker in the anti-
clockwise direction. Always use the
oven between the maximum and
minimum settings.
•When switching the oven off, turn the
knob in the clockwise direction to the
“0” position.
Preheating
We recommend you preheat the oven
for 10 minutes before use. For recipes
needing high temperatures, such as bread,
pastries, scones or soufflés, best results are
achieved if the oven is preheated first. For
best results when cooking from frozen or
cooking chilled ready meals, always preheat
the oven first.