montpellier MTG50LW User guide

50cm Twin Cavity Gas Cooker
MTG50LW - White with Lid
Please read these instructions carefully before attempting to install or use this appliance.
We recommend that you keep these instructions in a safe place for future reference.
Installation and Operating Instructions
THE PERFECT BALANCE OF FUNCTION AND STYLE
LAUNDRY - DISHWASHING - COOKING - COOLING

Thank you for choosing this Montpellier Freestanding Cooker.
Our Cookers has been designed to provide you with the best combination of style, reliability and performance to
give you years of trouble-free use.
You may be familiar with a similar product, but please take time to read these instructions carefully before installing
or using your Freestanding Cooker to ensure you get the most from your purchase.
We recommend that you keep this manual in a safe place for future reference.
Your Freestanding Cooker is covered by a comprehensive two year Parts & Labour
Guarantee. In the unlikely event that you experience a problem with your Cooker,
you can rest assured that you are fully protected against the cost of repairs for the
first 24 months . Please note that any claim must be accompanied by the model
reference number, serial number and proof of purchase.
To activate your guarantee, you will need your product serial number. This can be
found on the rear of the machine.
There are two ways to register your Guarantee:
•Online: Visit the Support page on our website and complete the online Product
Registration form. www.montpellier-appliances.com
•By Post: Simply detach and ll in the form provided, attach a stamp and send
it in the post. Don’t forget to include your e-mail address so that we can send
conrmation through to you.
Welcome
Note: We are unable to take registrations over the phone.
ACROSS ALL OUR MODELS
YEAR
GUARANTEE
PA R T S & L A B O U R
www.montpellier-appliances.com

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Description Of The Appliance
Your Oven may be fitted with a fold-down lid (Not Shown above)
(Line Drawings indicative of model supplied)
(N.B. Model supplied my not have all features shown in this User Manual).

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CONTENTS:
Section 1. Installation
Section 2. Safety Advice
Section 3. Operating the Appliance
Section 4. Maintenance

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S ection 1. Installation
-This appliance must be installed by a ‘Gas Safe’ gas engineer.
-Remove all packaging, protective film and securing tape from
the appliance.
-Position the appliance in a dry atmosphere.
-The following dimensions are provided as a guide for
installation – your installer will carry out the installation in
accordance with the current regulations.
-Your ‘Gas Safe’ gas engineer will connect the cooker in
accordance with the current regulations.
To install this appliance, please proceed as follows:
1.1. Positioning the Cooker
You must ensure a minimum gap of 2cm between the back
of the appliance and the rear wall to allow for ventilation. You
must ensure a minimum distance of 70cm between the
hotplate and overhanging cupboards or a cooker hood (as
shown above).

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Adjust the height and stability of the cooker by adjusting the
two front feet as shown below. Rotate in a clockwise direction
to decrease the height and in an anti-clockwise direction to
increase the height.
1.2. Electrical Connection
This appliance can be fitted with a 13 Amp plug and plugged
into a standard, switchable 13 Amp socket.
Alternatively, the product can be ‘hard wired’ into a suitable
fused spur adjacent to the appliance housing. In this case the
product must be installed by a Qualified Electrician. Please
note that a switchable spur should be accessible above the
work surface in order that the power can be turned off.

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1.3. Gas Connection
THE GAS CONNECTION MUST BE CARRIED OUT BY A ‘GAS-
SAFE’ REGISTERED GAS ENGINEER!
Connection to the gas supply should be with either rigid or
semi-rigid pipe, i.e. steel or copper. The connection should be
suitable for connecting to RC 1/2 (1/2 BSP male thread).
When the final connection has been made, it is essential that
a thorough leak test is carried out on the cooker and
installation. Ensure that the main connection pipe does not
exert any strain on the cooker. When a flexible tube is used,
make sure that it does not come into contact with hot areas
or adjacent housing units.
It is important to install the elbow correctly, with the shoulder
on the end of the thread, fitted to the cooker connecting pipe.
Failure to ensure the correct assembly will cause leakage of
gas.

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Power supply: 230v – 50Hz
1.4. Technical Specifications
G30 28-30 11.9 mbar kW 865 g/h
II2H3+ GB Class:1
NG
G20 20 mbar
LPG
G30/31 23-30/37
mbar
LARGE BURNER
DIA. of INJECTOR (1/100mm) 115 85
NOMINAL RATING (KW) 2,9 3
CONSUMPTION 276 l/h 218,1 g/h
MEDIUM BURNER
DIA. of INJECTOR (1/100mm) 97 65
NOMINAL RATING (KW) 1,75 1,75
CONSUMPTION 166.7 l/h 127,2 g/h
MEDIUM BURNER
DIA. of INJECTOR (1/100mm) 97 65
NOMINAL RATING (KW) 1,75 1,75
CONSUMPTION 166.7 l/h 127,2 g/h
SMALL BURNER
DIA. of INJECTOR (1/100mm) 72 50
NOMINAL RATING (KW) 11
CONSUMPTION 95.2 l/h 72,7 g/h
MAIN OVEN BURNER
DIA. of INJECTOR (1/100mm) 115 75
NOMINAL RATING (KW) 2,4 2,4
CONSUMPTION 228,6 l/h 174,5 g/h
GRILL BURNER
DIA. of INJECTOR (1/100mm) 110 70
NOMINAL RATING (KW) 2,2 2
CONSUMPTION 209,5 lt/h 145,4

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Section 2. Safety Advice
-This appliance must be installed by a ‘Gas Safe’
approved gas engineer.
-It is important that you use only metal pans specifically
designed and/or approved for use with Gas Hobs. Never allow
melamine or plastic containers to come in contact with the gas
burners.
-It is important that you use only ‘oven proof’ pans and dishes
when using the appliance for cooking or grilling. Never allow
cookware and/or utensils to come into contact with the top
heating element/grill.
Do not use melamine or plastic containers when cooking or
grilling.
Always take care when removing ovenware from the oven and
in particular avoid touching the Grill Element.
-Please read this booklet thoroughly before installing and
switching on the appliance. The manufacturer accepts no
responsibility for incorrect installation and usage.
-This appliance is guaranteed for Domestic Use Only.
-This appliance shall not be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction on how
to use the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children without
supervision.
-This appliance must only be used for cooking/heating food
items. Do not use it for any other purpose.
-Do not twist or bend the connection/power cable, and keep it
away from hot surfaces.
-Following installation make sure that the power cable is not
trapped underneath the appliance.
-Keep the appliance surfaces clean. Failure to do this could lead
to the appliance malfunctioning.

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-The surface of this appliance will get extremely hot during use.
Take care when using the appliance and keep children well
away.
-The interior and surface of this appliance will remain hot after it
has been turned off. Do not touch or clean the appliance until it
has completely cooled down.
-Never lift this appliance using the door handle or ‘open’ door.
-If the power supply cord is damaged, it must be replaced by the
manufacturer, it’s service agent or similarly qualified persons in
order to avoid a hazard.
-If your oven is fitted with a fold-down lid, you must ensure that it
is in the fully upright position before you light/use the hotplate
burners! Never close the lid whilst the hotplate burners are
alight or until they have completely cooled down after use.
-Never place and/or store heavy items on the lid when in the
closed position!

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Section 3. Operating the Appliance
3.1. Control Panel (N.B. Model supplied my not have all features shown in this User Manual).
1. Grill Control Knob
2. Oven Control Knob
3. Left Hand Rear Burner Control Knob
4. Left Hand Front Burner Control Knob
5. Right Hand Front Burner Control Knob
6. Right Hand Rear Burner Control Knob
7. Where fitted - Ignition ‘Press’ Button
(Line Drawing indicative of model supplied)
3.2. Using the Hotplate & Oven
-It is important that you use only metal pans specifically
designed and/or approved for use with Gas Hobs. Never allow
melamine or plastic containers to come in contact with the gas
burners.
-It is important that you use only ‘oven proof’ pans and dishes
when using the appliance for cooking or grilling. Never allow
cookware and/or utensils to come into contact with the top
heating element/grill.
Do not use melamine or plastic containers when cooking or
grilling.
Always take care when removing ovenware from the oven and
in particular avoid touching the Grill Element.
1. 4. 3. 5. 6. 7.
2.

Gas Mark to °F & °C – Temperature Conversion

All timings given are purely as a guide. Timings may always vary due to personal methods, size of food being
prepared and the temperature of said food stuffs. We always recommend following the cooking guidelines on
your meat products and packets. For additional information, please call Montpellier on 03333 234 474.
Food Type Rack
Position Temperature Cooking Time
Small Cakes 1 to 3 180 - 200°c 15-20 mins
Biscuits 3 180 - 200°c 12-15 mins
Fruit Cakes 3 135-145°c 4hrs - 4hrs 45 mins
Sponge Cakes 2 180 - 200°c 50 mins
Bread 2 or 3 190°c 20-30 mins
Rolls 3 200°c (5) 180°c (15-20) 5 mins/15-20 mins
Beef Rib (Bone in/out) - 4 - 8
pounds (lb) 3 140-150°c
23-30/39-43 mins min per lb - Allow
to rest for 3-5 mins.
Beef - Eye round roast - 2 - 3
pounds (lb) 3 140-150°c 20-22 mins min per lb - Allow to rest
for 3-5 mins.
Beef Tenderloin Roast - 4 - 6
pounds (lb) 3 200°c 35 - 45 mins Total
Roast Lamb 3 140-145°c
20 - 26 mins per lb - Allow to rest for
at least 3 mins
Roast Chicken (Whole Chicken) 4
-8 pounds (lb) 3 170°c
20 - 30 mins per lb - Check the
internal temperature in the
innermost part of the thigh,
innermost part of the wing & thickest
part of the breast.
Roast Turkey 3 170°c
20 - 30 mins per lb - Check the
internal temperature in the
innermost part of the thigh,
innermost part of the wing & thickest
part of the breast.
Roast Pork: Loin, Shoulder, Leg -
Bone In 3 140°c 20-25 mins per lb - Allow to rest for
at least 3 mins
Roast Pork: Loin, Shoulder, Leg -
Boneless 3 140°c 22-33 mins per lb - Allow to rest for
at least 3 mins
Roast Potatoes 2 or 3 180°c 55 mins
Roasted Vegetables 2 or 3 160°c 25 - 35 mins
Casseroles/Bakes 2 or 3 140-150°c 2 - 3 hours
Fish (Whole) 3 180°c 20-30 mins
Pasta Bake 2 or 3 180°c 25-35 mins
We always recommend Pre-Heating. Firstly, set the required temperature and allow the oven to get to
temperature (up-to 15 minutes) before placing food in the cavity.

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3.2.1. Using The Hotplate Burners
Ensure the Glass Lid is upright. Push & turn the required
burner control knob (3, 4, 5 or 6) to the maximum heat setting
whilst pressing the ignition button. Release the control knob once
the burner has lit. Once the burner has lit, turn the control knob to
the required heat level. When you have finished, turn the control
knob back to the off position.
3.2.2. Operating the Oven/Grill
3.2.2.1. Grill
Open the grill compartment door. Push and turn the grill knob (1)
to the minimum heat level whilst pressing the ignition button.
Release the control knob once the burner has lit. Now set the
control knob to the required heat level, Low or High as indicated
on the control knob & fascia.
When using the grill, you are strongly advised to fit the handle to
the grill pan as shown in the pictures below.
When you have finished using the oven or grill, turn the control
knob back to the off position.
WARNING!
Do not close the glass
lid until the hotplate
burners have
completely cooled
down!!

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The grill burner can be operated with the oven door in two positions
regarding your choice: completely open or partially open (30° park
position).
WARNING!: Ensure that the grill is turned off before closing the
door.
3.2.2.2. Oven
To set the temperature of the oven, push and turn the control knob
(2) to the minimum position whilst pressing the ignition button.
Release the control knob once the burner has lit. Now set the
required temperature by turning the control knob between 1 and
maximum noting the approximate temperature guide shown in the
table below.
When adding or removing items to an from the Oven you are
strongly advised to use Oven Gloves!
s120°C
1140°C
2150°C
3170°C
4180°C
5190°C
6200°C
7220°C
8230°C
9240°C
Max 270°C
MAIN OVEN

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Section 4. Maintenance
Before any maintenance or cleaning work is carried out,
DISCONNECT the appliance from the ELECTRICITY supply and
ensure that the appliance is completely cool.
4.1. Cleaning the Oven
Clean spillages from inside the oven as soon as possible after use.
Always ensure that the surfaces have cooled down before cleaning.
Use a cloth with warm soapy water to clean the surface. If the
spillage has dried on the surface you may need to use a specialist
oven cleaner, available from all good supermarkets.
Clean the glass lid and glass doors with warm soapy water – always
ensure the glass is cool before you clean it!
4.2. Cleaning the Hob
Clean spillages from the hob surface as soon as possible after use.
Always ensure that the surface has cooled down before cleaning.
Use a soft cloth or kitchen paper to clean the surface. If the spillage
has dried on the surface you may need to use a mild cream cleaner.
Do not use other abrasive cleaners and/or wire wool etc as this may
scratch the surface of the hob.
Remove and wash the pan supports with warm soapy water and dry
before placing back onto the hob, making sure that they are level
prior to placing any pans on the surface.
The burner caps and crowns can be removed for cleaning. Wash the
burner caps and crowns using hot soapy water, and remove marks
with a mild cream cleaner. A well moistened soap impregnated steel
wool pad can be used with caution, if the marks are particularly

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difficult to remove.
After cleaning, be sure to wipe dry with a soft cloth and ensure they
are refitted correctly prior to igniting the burner.
The electric ignition is obtained through a ceramic "electrode" and a
metal electrode. Keep these components very clean, to avoid
lighting difficulties, and check that the burner crown holes are not
obstructed.
4.3. What to do if something goes wrong
There is no power to the appliance:
-Check there is not a power cut
-Check there is power to the electric socket/
appliance

Brand
Model
Type of Oven GAS
Mass
kg 42(+/-2)
Energy Efficiency Index - conventional -
Energy Efficiency Index - fan forced -
Energy Class -
Energy consumption (gas) - conventional MJ/cycle -
kWh/cycle -
Energy consumption (gas) - fan forced MJ/cycle -
kWh/cycle -
Heat Source GAS
Volume l19
Energy Efficiency Index - conventional 106,3
Energy Efficiency Index - fan forced -
Energy Class A
Energy consumption (gas) - conventional MJ/cycle -
kWh/cycle
5,44
1,51
Energy consumption (gas) - fan forced MJ/cycle -
kWh/cycle -
Heat Source GAS
Volume l36
Number of cavities 2
This oven complies with EN 15181
Energy Saving Tips
Oven
- Cook the meals together, if possible.
- Keep the pre-heating time short.
- Do not elongate cooking time.
- Do not forget to turn-off the oven at the end of cooking.
- Do not open oven door during cooking period.
Upper CavityLower Cavity
MTG50LW

IB içerisine eklenecektir.
Brand
Model MTG50LW
Type of Hob Gas
Number of Cooking Zones 4
Heating Technology-1 Gas
Size-1 Auxiliary
Energy Efficiency-1 % NA
Heating Technology-2 Gas
Size-2 Semi-Rapid
Energy Efficiency-2 % 59,0
Heating Technology-3 Gas
Size-3 Semi-Rapid
Energy Efficiency-3 % 59,0
Heating Technology-4 Gas
Size-4 Rapid
Energy Efficiency-4 % 57,0
Energy Efficiency of Hob % 58,3
This hob complies with EN 30-2-1
Energy Saving Tips
Hob
- Use cookwares having flat base.
- Use cookwares with proper size .
- Use cookwares with lid.
- Minimize the amount of liquid or fat.
- When liquid starts boiling , reduce the setting.

Here For You
Here For You
After-sales assistance
If you continue to experience problems with your Freestanding Cooker, please call the Montpellier customer
service helpline on: 03333 234 473.
Please have all your product details available, including the model number, serial number, date of purchase,
and your retailer’s details before registering a fault.
The service call cannot progress without this information.
Your 2 year Manufacturer’s guarantee
THIS DOES NOT AFFECT YOUR STATUTORY RIGHTS.
Your new Montpellier appliance carries a free guarantee which protects you against the cost of repairs during the
rst 24 months from date of purchase provided that:
Any claim is accompanied by evidence of the model reference, model serial number and proof of purchase, such
as a Sales Receipt, showing that the appliance was purchased within the 24 months prior to the date
of claim.
What is not covered under the Guarantee
•Any appliance not correctly installed and operated in accordance with the manufacturer’s instructions.
•Any appliance that is used for anything other than domestic purposes.
• Any defect caused by accident, misuse, unauthorised modication or inexpert repair.
•Cost of Call-out where a fault cannot be found with the appliance.
• Cost of Call-out for work covering routine maintenance, such as, but not exclusively, cleaning of lters or
defrosting.
•Cost of Call-out for work required to correct the alignment of doors following door reversal procedures carried
out by you.
•Use of the appliance by anyone other than the Householder.
•Use in any commercial environment.
•Consumable items, such as, but not exclusively, fuses in plugs, bulbs and breakable items which require
routine replacement.
•Repair costs incurred that have not been authorised by Repairtech and/or carried out by a non-approved
Repairtech engineer.
YOUR GUARANTEE IS VALID ONLY IN THE UK & ROI.
To register your appliance simply complete the card in your appliance pack and return it with a stamp axed or
alternatively you can register online at www.montpellier-appliances.com/support
SERVICE HELP-LINE
Should your appliance develop a fault, please call the Montpellier customer service helpline on: 03333 234 473.
Please remember to have all your product details available, including the model number, serial number, date of
purchase and your retailer’s details before registering a fault.
Your service call cannot progress without this information.