montpellier RMC100DFK User manual

Freestanding 100cm Dual Fuel Range Cooker
RMC100DFC-K-X - Cream, Black & Stainless Steel
Please read these instructions carefully before attempting to install or use this appliance.
We recommend that you keep these instructions in a safe place for future reference.
Installation and Operating Instructions
THE PERFECT BALANCE OF FUNCTION AND STYLE
LAUNDRY - DISHWASHING - COOKING - COOLING

1
Introduction and
2 Year Guarantee
Thank you for choosing this Montpellier appliance.
It has been designed to give years of trouble-free
use provided it is installed and maintained correctly.
Please read these instructions carefully before
installing or using your appliance. It is advisable to
keep your purchase and installation receipts with
these instructions in a safe place for future reference.
Included is some important safety information in addition
to guidelines and recommendations that will enable you
to take full advantage of all the functions available.
This quality appliance has been tested and
certied to meet all applicable UK electrical
and safety standards.
This appliance must be installed and connected
in accordance with current regulations by a
qualied electrician.
After unpacking the appliance ensure that there is
no visible damage. If the appliance has been
damaged during transit, do not use it, contact
your retailer immediately.
THE 2 YEAR MANUFACTURERS GUARANTEE
DOES NOT AFFECT YOUR STATUTORY RIGHTS.
Your new Montpellier appliance carries a free
guarantee which protects you against the cost
of repairs during the rst 24 months from date
of purchase provided that:
Any claim is accompanied by evidence of the model
reference, model serial number and proof of purchase,
such as a Sales Receipt, showing that the appliance
was purchased within the 24 months prior to the
date of claim.
What is not covered under the Guarantee:
• Any appliance not correctly installed and operated in
accordance with the manufacturer’s instructions.
• Any appliance that is used for anything other than
domestic purposes.
• Any defect caused by accident, misuse, unauthorized
modication or inexpert repair.
• Cost of Call-out where a fault cannot be found with
the appliance.
• Cost of Call-out for work covering routine maintenance,
such as, but not exclusively, cleaning of lters
or defrosting.
• Cost of Call-out for work required to correct the
alignment of doors following door reversal procedures
carried out by you.
• Use of the appliance by anyone other than the
Householder.
•Use in any commercial environment.
• Consumable items, such as, but not exclusively, fuses
in plugs, bulbs and breakable items which require
routine replacement.
• Repair costs incurred that have not been authorised
by Montpellier Service.
• Repairs carried out by a non-approved Montpellier
Service engineer.
YOUR GUARANTEE IS VALID ONLY IN THE UK & ROI.
To Register your Appliance
Simply complete the card in your appliance pack and
return it with a stamp axed or alternatively you can
register online (please see link below).
Service Helpline
Should your appliance develop a fault, please call
Montpellier Service on: 03333 234 473
Please remember to have all your product details
available, including the serial number, before
registering a fault.
Your service call cannot progress without
this information.
Register your product online
www.montpellier-appliances.com/support/register-your-product

Description Of
The Appliance
2
This diagram is only for informative
purposes about parts of the appliance.
Parts may vary according to the
appliance mode.
1. Control Panel
2. Oven Door
3. Big Burner
4. Middle Burner
5. Wok Burner
6. Small Burner
7. Temperature Indicator Light
8. Wire Shelves
9. Gril Pan With Removable Handle
10. Grill Door
Accessories - Correct Positioning
Grill Pan & Handle Set
3 Wire Shelves
Shelf Orientation
The RMC100 has 3 ovens in total. 1 in the
grill compartment with 1 x fan oven - bottom
left and 1 x fan oven top right.

Contents
3
Section 1 : Safety Advice
Section 2: Installation
Section 3: Operating The Appliance
Section 4: Cooking Guides/Maintenance
4 - 5
6 - 9
10 - 13
14- 15
Section 5:Technical & Points of Contact 16- 22

Section 1: Safety Advice
4
Important – Please read these instructions
fully before installation
•IMPORTANT: This product MUST be installed by a
qualified fitter in accordance with local regulations.
•IMPORTANT: This appliance has been designed for
non-professional, domestic use only.
•IMPORTANT: Carefully unpack and examine the
appliance for any damage. If you think there is a defect,
do not use the appliance and contact Montpellier
Service on 03333 234 473.
•IMPORTANT: The cooker is supplied setup according
to the conditions shown on the rating label which is
stuck to the rear of the appliance.
•IMPORTANT: Keep the electrical cable of your oven
away from the hot areas; do not let them touch the
appliance. Keep them away from sharp edges and
heated surfaces.
•IMPORTANT: In the event that the flexible cable is
damaged, contact your authorised service agent for
replacement - the cable fitted to this appliance must
not be replaced by an unauthorised person.
•IMPORTANT: When using the grill the oven door must
be kept closed to prevent damage to the cooker knobs
and to prevent the burn hazard that very hot knobs
would present.
•IMPORTANT: The cooker control knobs have a safety
feature to prevent children from operating them. They
must be pressed in before they can be turned from the
off position. Do not attempt to turn them without
pressing as this is likely to break the knobs.
•IMPORTANT: Children and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge should not be allowed to
use the cooker unless supervised and warned
of the hazards involved
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching hot parts.
• WARNING: Cooking on a hob with fat or oil can be
dangerous and should not be left unattended.
• WARNING: NEVER try to extinguish a cooking re with
water. Instead switch o the appliance and cover ame
e.g. with a lid or a re blanket.
• WARNING: Danger of re: do not store items on the
cooking surfaces or in the oven.
• CAUTION: Cookers may topple forward if a child climbs
onto the cooker door. Children should be supervised
in the kitchen at all times and this cooker must be
secured to the wall using the xing points provided to
prevent accidents.
• CAUTION: Do not allow children in the kitchen when
cooking or while cooker parts may still be hot. Many
parts of the cooker will become hot and present a
considerable hazard to children.
• CAUTION: When the oven is hot never touch the oven
glass by hand or with tools.
• CAUTION: Before starting to use your appliance, en-
sure curtains, paper or ammable items are kept away
from your appliance. Do not keep ammable materials
inside of or around your cooker.
• CAUTION: Take care when closing the oven door that
there is nothing obstructing it from closing as this may
break the glass oven door.
• IMPORTANT: Do not send back to retailer.

5
Section 1: Safety Advice
Important – Please read these instructions
fully before installation
•IMPORTANT: Make sure the cooker control knobs
are all in the o position when not in use.
•IMPORTANT: If you do not intend to use your cooker
for a long period of time turn o the gas and electric
supply to the cooker.
•CAUTION: Using gas cooking appliances results in
the production of heat, moisture and the products of
combustion. Ensure that the room where your
cooker is installed is well ventilated particularly while
the cooker is in use. Keep natural ventilation holes
open or install a mechanical ventilation device
(extractor hood) Prolonged intensive use of your
cooker may call for additional ventilation (by opening
a window) or by increasing the level of mechanical
ventilation where present.
•General safety warnings
•IMPORTANT: This appliance has been designed for
non-professional, domestic use only. Do not use this
cooker for commercial use or any other application
e.g. room heating.
•WARNING: Danger of re: do not store ammable
items on or near the cooking surfaces or inside the
oven.
•IMPORTANT: Do not try to lift or move this cooker
by pulling on the door handle.
•WARNING: Ensure that the appliance is switched o
before replacing the lamp to avoid the possibility of
electric shock.
•IMPORTANT: Your appliance is produced in
accordance with all applicable local and international
standards and regulations.
IMPORTANT: Maintenance and repair work must
only be performed by authorised service technicians.
•Installation and repair work that is carried out by
unauthorised technicians is dangerous and
could
invalidate your guarantee.
•IMPORTANT: When the door of the oven is open, do
not hang or lean anything on it. You may unbalance
your appliance or damage the door or door hinges.
•IMPORTANT: Do not hang towels, dishcloths or
clothes from the cooker or its handles.
•Cleaning and maintenance
•IMPORTANT: Always turn the appliance o before
operations such as cleaning or maintenance. You
can do this by switching the cooker o using cooker
isolation switch.
•IMPORTANT: Do not remove the control knobs to
clean the control panel.
•TO MAINTAIN THE EFFICIENCY AND SAFETY OF
YOUR APPLIANCE, WE RECOMMEND YOU
ALWAYS USE OUR AUTHORISED SERVICE
AGENTS AND ORIGINAL SPARE PARTS.

6
Section 2: Installation
THIS COOKER MUST BE INSTALLED
ACCORDING TO BS 6172: 2010 BY A
SUITABLY QUALIFIED GAS SAFE
REGISTERED INSTALLER.
FAILURE TO DO THIS WILL
INVALIDATE YOUR WARRANTY
www.gassaferegister.co.uk
This modern cooker was manufactured with parts and
materials of the highest quality and was designed to
meet your cooking needs.
You should read this manual so that you are able to use
the cooker correctly and to avoid any potential problems
with using the cooker. The following information outlines
the required rules for correct installation and service
of your cooker. This is particularly important for the
technician who will install the appliance.
Contact an authorised service agent for installation
of your oven!
Ventilation requirements
Attention: Regardless of room size, all rooms containing
the appliance must have direct access to the outside air
via an open able window or equivalent. The room
containing the cooker should have an air supply
in accordance with BS 5440: Part 2.
Environment where your appliance will be installed
Your cooker must be set up and used in a place
where it will always have ventilation
While operating, this appliance needs 2m3/h air
per kW input.
There must be enough natural ventilation to provide
the gas to be used in the environment. The average air
ow must directly come in through ventilation from the
outside.
Emptying of the burned gases from environment
For cooking appliances that operate with gas, burned
gas wastes are exhausted directly to the outside or
through cooker hoods that are connected to a chimney
that opens directly to the outside. If it is not possible to
install a cooker hood, it is required to set an electric fan
on the window or wall that has access to fresh air.
This electric fan must have the capacity to change
the volume of air in the kitchen environment
4-5 times per hour
Installation of cooker
The appliance can be placed close to other furniture on
condition that the furniture’s height does not exceed the
height of the cooker panel Make sure that there are no
combustible or ammable materials, such as curtains, in
the vicinity of the installation.
There must be at least 2cm of free space between
the back wall and the rear of the appliance to allow
for ventilation and air circulation.
Positioning
•The furniture close to the cooker must be manufac-
tured resistant to temperatures up to 100°C.
•If the kitchen furniture are higher than the hob plate
of the cooker, it must be at least 10cm away from
the cooker’s side.
• Surrounding furniture, cabinets and extractor fans
should be positioned in accordance with the dia-
gram shown in gure 1. If tted, the extractor fan
must be at least 65cm above the hob. If no fan is
tted the minimum distance between the hob and
any cabinet or other structure must be 75 cm.
Adjustment of feet
•The height and level of the appliance can be
adjusted by rotating the feet located underneath
the appliance at each corner. Rotate in a clockwise
direction to decrease the height and anti clockwise
to increase the height
Figure3
Min100cm
Figure 1

7
Section 2: Installation
Fixing to the wall
• Before using the appliance x it securely
to the wall using the chains on the back of
the cooker. This will prevent the cooker
from toppling forward if excess weight is
placed on the oven door. Since the chains
must be attached to wall xings suitable for
your wall type, the wall xings are not
supplied with the cooker (Figure 2).
•Please refer to the ‘Guide to Wall Mounting
and Fixings’ on page 12.
Fixing to the cooker
Fix the chain to the cooker bracket with the
screw provided in the xing kit.
Figure 2

Section 2: Installation
Important note
If plastic wall plugs are supplied with your product:
These are only suitable for use in masonry walls.
If you are in any doubt about the correct wall
plugs for your wall, seek professional advice.
Failure of the product due to using incorrect xing.
Important: When drilling into walls always check that
there are no hidden wires or pipes etc.
Make sure that the screws and wall plugs being used
are suitable for supporting your unit. Consult a qualied
trades person if you are unsure.
Hints:
1. General rule: Always use a larger screw and wall plug
if you are not sure.
2. Ensure you use the recommended drill bit to match
the wall plug and hole size.
3. Ensure you drill the hole horizontally, do not force
the drill or enlarge the hole.
4. Take extra care when drilling high walls, ceilings and
ceramic tiles.
5. Ensure wall plugs are inserted beyond
the thickness of the ceramic tiles to avoid the tiles
splitting or cracking.
Types of walls
You can use one of the following types of wall plug if
your walls are made of brick, breeze block, concrete,
stone or wood.
1. ‘General Purpose’ wall plug
Generally aerated blocks should not be used to
support heavy loads, use a specialist tting in this
case. For light loads, general purpose wall plugs
can be used.
2. ‘Plasterboard’ wall plug
For use when attaching light loads on to
plasterboard heavy loads such as shelving,
wall cabinets and coat racks.
3. ‘Cavity Fixing’ wall plug
For use with plasterboard partitions or hollow
wooden doors.
4. ‘Cavity Fixing - Heavy Duty’ wall plug
For use when tting or supporting
5. ‘Hammer Fixing’ wall plug
The hammer xing allows it to be xed to the wall rather
than the plasterboard. Always check the xing is secure
to the retaining wall.
6. ‘Shield Anchor - Heavy Load’ wall plug
8
Importantnote:
If plastic wall plugs
are supplied with your
product:
- these are only suitable
for use in masonry
walls.
If you are in any doubt
about the correct wall
plugs for
your wall, seek
professional
advice.
Failure of the product due
to
responsibility of the
installer.

9
Section 2: Installation
Electrical Connection
IMPORTANT: Electrical connections must be
carried out by a suitably qualied person and
in accordance with all relevant local building
and installation regulations.
•See the rating label at the rear of the product for
the appliance’s load rating.
•The cooker must be connected to a dedicated
circuit suitably rated for the load of the appliance
(see rating label at rear of appliance) as shown in
the wiring diagrams below. It must be connected
via a suitably rated cable to a double pole isolator
cooker switch also suitably rated for the appliance.
•The electrical cable should not touch the hot parts
of the appliance.
The electrical cable (not supplied) should not be
routed through any area that may be aected by
heat from the oven, especially the area directly
behind the oven.
Minimum of 32 AMP Connection on a 6 mm cable.

Section 3: Operating
The Appliance
Using The Hob
Ignition Button
Press and turn the control knob towards the large
ame position.
Pressing the control knob down will engage the
electronic ignition and allow the gas to ow.
Manual Ignition of the Gas Burners
In the case of electricity failure resulting in loss of
electronic ignition follow this procedure.
To ignite one of the burners, press and turn its knob
counter-clockwise so that the knob is in max. position
(large ame), ignite with a match, taper or another manual
aid to its upper circumference. Move the ignition source
away as soon as you see a stable ame.
Flame failure device:
This cooker is equipped with a ame failure device.
In order for these to work correctly and to prevent the
ame going out when you rst ignite your burners, keep
the knob pressed and hold for 10 seconds after the
burner has ignited.
Control of the hob burners
The knob has 3 positions: O ( ), max (big ame symbol)
and min (small ame symbol). After you ignite the burner
in max. position you can adjust the ame length between
max. and min. positions.
Do not operate the burners when the knob position
is between max. and o positions. After the ignition,
check the ames visually. If you see yellow tips, lifted
or unstable ames; turn the gas ow o, and check the
assembly of burner caps and crowns. Note the burners
will be hot. Also, make sure that no liquid has spilled
into the burner caps.
If the burner ames go out accidentally, turn the burners
o, ventilate the kitchen with fresh air, and do not attempt
re-ignition for 90 sec.
10

11
Section 3: Operating
The Appliance
Using The Hob
When turning the hob o, turn the knob in the clockwise
direction so that the knob shows “ ” position or the
marker on the knob points upwards.
Your hob has burners of dierent diameters. The most
economic way of using gas is to choose the correct size
gas burners for your cooking pan size and to bring the
ame to the minimum position once the boiling point
is reached. It is recommended to always cover
your cooking pan.
Cookware Selection
In order to obtain maximum performance from the
main burners, use pots with the following at bottom
diameters. Using smaller pots than the minimum
dimensions stated below will cause energy loss.
Rapid Burner: 22-26cm
Medium Burner: 14-22cm
Auxiliary Burner: 12-18cm
Make sure that the tips of the ames do not spread out
of the outer circumference of the pan, as this may also
harm the accessories around the pan (handles etc.)
When the burners are not in use for prolonged periods,
always turn the main gas control valve o.
WARNING:
Use only at bottomed pans and with a suciently
thick base.
Ensure that the base of the pan is dry before
placing it on the burners.
The temperature of accessible parts may be high when
the appliance is operating. So it is important to keep chil-
dren and animals out of the reach of the burners during
and after cooking (until the cooker has cooled down).
After use the hob remains very hot for a prolonged
period of time, do not touch it and do not place any
object on top of the hob.
Never place cutlery or lids on the hob as they will get
hot and could cause serious burns.
SAFETY ADVICE IN THE CASE OF A COOKING PAN
FIRE
Turn o the burner.
Cover the pan with a re blanket or damp cloth. This will
smother the ames and extinguish the re.
Leave the pan to cool for at least an hour before
attempting to move it. Injuries are often caused by
picking up a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT
A PAN FIRE AS THE FORCE OF THE EXTINGUISHER
COULD TIP THE PAN OVER.
Never use water to extinguish oil or fat pan res.

12
Section 3: Operating
The Appliance
Using The Fan Oven - TOP RIGHT
Turn the Fan Oven knob clockwise and align the marker
on the control knob with the required temperature (°C)
The indicator light on the control panel will go out and
the thermostat will turn the element o when the se-
lected temperature has been reached inside the oven.
These will come back on once the thermostat falls below
the set value.
Fan only defrost
The fan can be used without heat to defrost food
(DEFROST).
IMPORTANT! Before using the fan only method of
defrosting, please refer to the food packaging defrosting
information.
Always turn the control knob to .o
when cooking has finished.
Please note: The appliance incorporates a safety ther-
mostat which cuts the electric supply to the oven if the
temperature becomes excessive.
When using your oven for the first time your cooker may
give off an unusual odour from the heating elements.
This is normal for new cookers. To eliminate this odour
run the oven at 250 degrees for 40-60 mins with the
oven empty.
Using The Multifunction Oven - BOTTOM LEFT
Turn the Oven knob clockwise and align the marker on
the control knob to the required function
Select temperature via the far left hand control knob.
The indicator light on the control panel will go out and
the thermostat will turn the element off when the se-
lected temperature has been reached inside the oven.
These will come back on once the thermostat falls
below the set value.
Fan only defrost
The fan can be used without heat to defrost food
(DEFROST).

13
Cooking Functions
Turn the Oven Function Control Knob clockwise to the required
function. Now turn the Oven Thermostat Control Knob to the
required oven temperature.
Please see below for a typical example of cooking function icons.
Please note, not all functions may be available on your
appliance. This is a common icon guide for your information.

14
Section 3: Operating
The Appliance
Using The Programmable Timer - Top Right Oven
Display Icons
Setting The Time
To set the time, ensure that no automatic cooking
program is in progress (there should be just the time
and the manual control icon displayed as shown in
the image above).
Press the manual control button (4) the double point
icon between the hours and minutes will start to ash.
Use the up and down buttons to set the clock. Press
and hold the up and down buttons for faster adjustment.
Buttons
1. Alarm
2. Start Cooking
3. Stop Cooking
4. Manual Control
5. Down
6. Up
The Electronic Timer Functions
1. Clock With Alarm
2. Set Cooking Time
3. Set Food Ready Time
4. Timer
5. Buzzer Volume Control
6. LED Brightness Control
Auto programme has been set.
Auto programme now cooking.
Auto programme food is now ready.
Note: alarm is now sounding.
Setting the timer (alarm)
With this feature you can set the alarm to sound
after lapsed period of time.
Cancelling the timer (alarm)
Automatic oven cooking control
If you want to start cooking in your oven immediately,
you just need to input the length of cooking time.
At any time during cooking you can press the stop
cooking button (3) to see the time that the food
will be ready.

15
Section 3: Operating
The Appliance
Using The Programmable Timer (continued)
Delayed cooking program
Once you have set the length of cooking time, you
can use this feature to have your food ready at a
set given time.
For example,
To have you food ready at 21:30 press the stop button
(3) then set the desired ready time. After a few seconds
the display will switch to clock mode.
We have now programmed our oven to have
our food ready at 21:30. The cooking time was
pre-programmed as 2 hours and 15 minutes so
your oven will start cooking at 19:15 and ensure
that your food is ready at 21:30.
As advised before do not forget to set the oven
temperature control to the desired temperature.
Resetting after loss of mains power
If the cooker has been turned o or had a power
interruption the screen will ash and 12:00 will be
displayed. Any cooking program will have been
cancelled. The ashing hand icon indicates that
your oven is inoperative.
Press the manual control button once to get your
oven operational. Press the manual button once
again to set the clock (see setting the time section).
Alarm volume
Press and hold the key to hear the current alarm tone.
Releasing and pressing the same button will allow you
to scroll through the 3 available tones.
Note: the default setting is the highest tone level of
the three.
LED brightness
By pressing and releasing the key, you can scroll
through the three available brightness settings.
•
Note: the default setting is the highest brightness
level of the three.
Using Conventional Oven & Grill - Top Left
Turn the control knob (TOP OVEN) clockwise and align
the marker on the knob with the required temperature.
The indicator light on the control panel will go out when
the selected temperature has been reached inside the
oven.
Always turn the control knob to o ( )
when cooking has nished.
Please note: The appliance incorporates a safety
thermostat which cuts the electric supply to the oven
if the temperature becomes excessive.
For using the:
Bottom element
•Top element
•Grill
Turn the control knob clockwise and align the marker
with the desired function.
These elements are set to operate at their
maximum output (xed).
WARNING! DOOR CLOSE GRILLING. THE TOP OVEN/
GRILL DOOR MUST BE CLOSED WHEN USING THE
OVENOR GRILL.
Always use the handle when handling the grill pan.
Storage compartment:
This range cooker incorporates a storage compartment.
This compartment is for pans, oven trays and other
non-ammable cooking equipment.
Do not store anything ammable in this
compartment.
Please note this compartment may get hot.

Alltimingsgivenarepurelyasaguide.Timingsmayalwaysvaryduetopersonalmethods,sizeoffoodbeing
preparedandthetemperatureofsaidfoodstuffs.Wealwaysrecommendfollowingthecookingguidelineson
yourmeatproductsandpackets.Foradditionalinformation,pleasecallMontpellieron03333234474.
FoodType Rack
Position Temperature CookingTime
SmallCakes 1to3 180‐200°c 15‐20mins
Biscuits 3 180‐200°c 12‐15mins
FruitCakes 3 135‐145°c 4hrs‐4hrs45mins
SpongeCakes 2 180‐200°c 50mins
Bread 2or3 190°c 20‐30mins
Rolls 3 200°c(5)180°c(15‐20) 5mins/15‐20mins
BeefRib(Bonein/out)‐4‐8
pounds(lb) 3 140‐150°c 23‐30/39‐43minsminperlb‐Allow torestfor3‐5mins.
Beef‐Eyeroundroast‐2‐3
pounds(lb) 3 140‐150°c 20‐22minsminperlb‐Allowtorest for3‐5mins.
BeefTenderloinRoast‐4‐6
pounds(lb) 3 200°c 35‐45minsTotal
RoastLamb 3 140‐145°c 20‐26minsperlb‐Allowtorestfor
atleast3mins
RoastChicken(WholeChicken)4
‐8pounds(lb) 3 170°c
20‐30minsperlb‐Checkthe
internaltemperatureinthe
innermostpartofthethigh,
innermostpartofthewing&thickest
partofthebreast.
RoastTurkey 3 170°c
20‐30minsperlb‐Checkthe
internaltemperatureinthe
innermostpartofthethigh,
innermostpartofthewing&thickest
partofthebreast.
RoastPork:Loin,Shoulder,Leg‐
BoneIn 3 140°c 20‐25minsperlb‐Allowtorestfor atleast3mins
RoastPork:Loin,Shoulder,Leg‐
Boneless 3 140°c 22‐33minsperlb‐Allowtorestfor atleast3mins
RoastPotatoes 2or3 180°c 55mins
RoastedVegetables 2or3 160°c 25‐35mins
Casseroles/Bakes 2or3 140‐150°c 2‐3hours
Fish(Whole) 3 180°c 20‐30mins
PastaBake 2or3 180°c 25‐35mins
WealwaysrecommendPre‐Heating.Firstly,settherequiredtemperatureandallowtheoventogetto
temperature(up‐to15minutes)beforeplacingfoodinthecavity.
16

GasMarkto°F&°C
–
TemperatureConversion
17

18
Section 4: Maintenance
Cleaning
WARNING! Isolate the power supply to the cooker
and make sure that the oven is cool.
Do not clean using caustic creams, abrasive cleaning
powders, thick wire wool or hard tools. Enamelled parts
of the oven can be damaged if excess cleaning liquids
are not immediately removed.
After cleaning the interior parts of the oven with a
soapy cloth, rinse it and then dry thoroughly with
a soft cloth.
•Clean the glass surfaces with special glass
cleaning agents.
• Never use ammable agents like acid, thinner
or petrol when cleaning your oven.
•Do not clean your oven with a steam cleaner.
•Do not wash any part of your oven in dishwasher.
Change of Oven Lamp
Turn the oven o from the electric supply and make
sure that the oven is cool. Remove the bulb after
removing the cover in front of the lamp. Replace the old
bulb with a new bulb resistant to 300°C (230 V, 15 Watt,
Type E14/SES).Replace the lamp’s protective glass.
Your oven is now ready for use.
Burner Caps
Periodically, the cast iron pan support, enamelled covers
and burner heads must be washed with warm soapy wa-
ter, rinsed and dried. After drying them thoroughly, place
them back in their original positions on the burners.
Cast Iron & Enamelled Parts
In order to keep them as new, it is necessary to clean
them frequently with mild warm soapy water and then
dry with a cloth. Do not wash them while hot and never
use abrasive powders or abrasive cleaning materials. Do
not leave anything spilled onto enamelled parts for long
periods of time.
Stainless Steel
Stainless steel parts must be cleaned frequently with
mildly warm soapy water and a soft sponge and then
dried with a soft cloth. Do not use abrasive powders
or abrasive cleaning materials. Do not leave
anything spilled onto stainless steel parts for long
periods of time.
Removal of door glass for cleaning
1. Outer Glass
2. Inner Glass
3. Middle Glass
4. Plastic Holder
For triple glass doors;
Remove the plastic holder using a screw driver as
shown on the diagram. Pay attention to the direction
of the arrows. For double glass doors; there is no
need to remove the plastic holder
Remove the inner glass, and middle glass
(if applicable) by pulling out in the direction
of the arrow shown on the diagram.
1
1- OuterGlass
2- Inner Glass
3- Middle Glass
4- Plastic Holder
2
Fortripleglassdoors;
Removetheplasticholderusingascrewdriveras
shown on the diagram. Pay attention to the
directionofthearrows.
Fordoubleglassdoors;thereisnoneedtoremove
theplasticholder
3
Outer Inner Middle
Removetheinnerglass,andmiddleglass(if
applicable)bypullingoutinthedirectionofthe
arrowshownonthediagram.

Section 4: Maintenance
If your cooker does not appear to function correctly
•If no functions appear to work, check the cooker
isolation switch has not been turned o also check
the fuse in the switch and the circuit breaker in your
consumer unit
•After replacing the fuse or resetting the circuit
break-er turn on individual parts of your cooker one
at a time to check function.
• DO NOT attempt to repair this cooker yourself. Call
Montpellier Service on 03333 234 473 or consult a
qualified electrician.
Problem Possible Cause Solution
Only parts of the cooker work it may
be that the hobs, the ovens or the
grill, do not work.
Links may be missing in the rear
connector box
Refer to the Quick Start Guide to
check the correct placement of
the links. This must be done by
a qualied competent person.
Nothing works (completely dead) Power is turned o at the isolation
switch or the consumer unit
Poor electrical connection
Ensure isolation switch is on Check
consumer unit has not tripped out
Have the connections checked
by a qualied electrician.
The hob burners do not operate
correctly
Check if the burner parts are cor-
rectly assembled (especially after
cleaning).
The gas supply pressure may be
too low/ high.
For appliances working with
bottled LPG, the LPG cylinder
may be depleted.
Oven not heating up Oven temperature not set correctly
Door is not properly closed.
Ensure that the correct temperature
has been selected and the door is
properly closed.
IMPORTANT!
All electrical or gas installation / repairs / maintanence or servicing must
be carried out by a suitably qualied person.
19