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KNEADING / MIXING (depe di g o the model)
- Use the metal blade (d1) or lastic kneading blade (d2), de ending on the model.
- Turn the s eed selector (a2) to the 2 osition to start.
You can knead u to:
- 1 kg of heavy dough, such as: white bread dough, shortcrust astry, etc. in 40 seconds.
- 800g of s ecial bread dough such as: rye bread, whole wheat bread, multigrain bread, etc. in 40 seconds.
You can mix u to:
- 1.2 kg of mixture such as: biscuits, s onge cake, choux astry, etc. in 1 1/2 min to 3 1/2 min.
You can also mix u to 1 litre of ancake batter, Yorkshire udding batter, waffle batter, etc. in 1 min to 11/2 min.
CHOPPING
- Use the metal blade (d1).
- Turn the s eed selector (a2) to the 2 osition to start, or, for better control of the cho ing o eration, use the ulse
osition.
You can cho u to 600 g of foods such as:
. raw or cooked meat (bone and gristle removed, and cut into cubes).
. raw or cooked fish (skinned and boned).
. hard roducts: cheese, dried fruits and nuts, certain vegetables (carrots, celery, etc.).
. soft roducts: certain vegetables (onions, s inach, etc.).
BLENDING
- Use the metal blade (d1).
- Turn the s eed selector (a2) to the 2 osition to start.
You can blend u to 1 litre of sou or stewed fruit in 20 seconds. To blend sou s to a fine, smooth texture use the
blender (h) attachment.
4. Grate/slice
ACCESSORIES USED
- Bowl unit (b).
- Drive shaft (c).
- Disc as desired (e) (de ending on the model).
ASSEMBLING THE ACCESSORIES
- Place the bowl (b3) on the motor unit (a) without locking it.
- Lock the selected disc (e) onto the drive shaft (c) and osition the assembly on the motor unit outlet (a1).
- Put on the lid (b2) and lock it on the bowl (b3), then turn the assembly to the right to the sto .
- To remove the bowl-lid assembly: turn the assembly toward yourself to release it and unlock the lid.
USAGE AND PRACTICAL TIPS
- Cut food into ieces to fit the height and width of the feed tube (b2).
- Insert the food through the feed tube (b2) in the lid and guide it with the usher (b1).
- Turn the s eed selector (a2) to the 1 osition to slice or to the 2 osition to grate.
You can use the discs (de ending on the model) for:
. coarse grating (C) / fine grating (A): kohlrabi, otatoes, carrots, cheese, etc.
. thick slicing (H) / thin slicing (D): otatoes, onions, cucumbers, beetroot, a les, carrots, cabbage, etc.
. French fries cutting disc (E): for thin chi s, etc.
. grating disc for hard foods (G): for armesan, coconut, etc
