Moulinex Vita Compact User manual

1
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2
c
d1
d2
A/D
C/H
e
E
G
f
k2
j1
j2
i2
i1
g1
g2
g3
g4
i3
i4
k1
h1
h2
h
3
b2
b1
b3
a1
a2
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lm
6
ma
m
m
b
q
m7
m6
m4
-
1
m4-3
m4
-
1
m4-4
m4
-
2
m4
-
2
o1
m
5
m4
m
3
m2
m1
m
5
m4
m
3
m2
m1
o
2
p1
p2
m7
q5
q4
q
3-
1
q
3-
2
q1
m
5
q3
q2
r
s
MOULI GB 12/10/06 15:33 Page 3

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fig.1a fig.1b fig.1c
fig.2a fig.2b fig.2c
fig.3 fig.4
fig.7fig.6 fig.8
2
3
2
3
4
1
1
6
5
6
3
2
3
4
5
2
3
4
2
1
1 1
2
4
3
4
4
1
6
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3
1
fig.5
1
6
4
5
5
5
2
3
5
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fig.9 fig.10a fig.10b
fig.10c fig.10d fig.10e
fig.10f fig.10g
fig.11b
fig.11a
fig.11c
6
5
1
5
4
3
2
1
2
3
4
2
1
2
1
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6
Safety recomme datio s
- Read the instructions for use carefully before using your a liance for the first time: Moulinex
does not acce t res onsibility for use that does not com ly with the instructions.
- Do not leave the a liance running unsu ervised, es ecially when young children or disabled
eo le are resent.
- Check that the ower su ly voltage corres onds to that shown on the a liance (alternating
current).
- Any error in connection will cancel the guarantee. Your a liance is designed for domestic use
only. Any commercial use, ina ro riate use or failure to com ly with the instructions, the
manufacturer acce ts no res onsibility and the guarantee will not a ly.
- Un lug the a liance when you have finished using it (even in case of a ower outage) and
when you clean it.
- Do not use the a liance if it is not working ro erly or if it has been damaged. Return your
roduct to the oint of urchase.
- All interventions other than cleaning and everyday u kee by the customer must be erformed
by an authorised Moulinex service centre (see the list in the service booklet).
- Do not immerse the a liance, ower cord or lug in water or any other liquid.
- Do not leave the ower cord hanging within reach of children.
- The ower cord must never be close to or in contact with the hot artsof your a liance, near
a source of heat or over a shar edge.
- Do not use the a liance if the ower cord or lug is damaged. The ower cord must be
re laced by an authorised Moulinex service centre to avoid all danger (see the list in the service
booklet).
- Do not use the a liance if the juicer unit is damaged.
- For your safety, use only Moulinex accessories and s are arts designed for your a liance.
- Always use the usher to guide food in the feeder tube, never use your fingers, a fork, a s oon,
a knife or any other object.
- Handle the metal blade, the blender blade, the mini-cho er, the grinder and the vegetable
cutting discs with care: they are extremely shar . You must remove the metal blade (d1) from
its drive unit (c) before em tying the bowl of its content.
- Never run your a liance em ty.
- Always use your blender with the lid on.
- Never touch any moving arts, wait for the a liance to come to a com lete sto before
removing accessories.
- Do not use the accessories as storage containers (for freezing – cooking – heat sterilisation).
- Do not ull on the storage drawer to move your a liance.
The accessories
co tai ed i the
model that you
have purchased
are represe ted
o the label
fou d o the top
of the packagi g
Thank your for choosing a Moulinex roduct exclusively designed for food re aration.
MOULI GB 12/10/06 15:33 Page 6

7
Descriptio
a Motor u it
a1 motor unit ower outlet
a2 s eed selector: osition 0-1-2-Pulse
(intermittent o eration)
b Tra spare t bowl assembly
b1 usher with measuring marks
b2 lid with feeder tube
b3 bowl
c Spi dle
ACCESSORIES DEPENDING ON MODEL:
d
d1 metal blade
d2 lastic kneading blade
e Vegetable cutti g disc
. A/D : fine grating / thin slicing (reversible).
.C/H : coarse grating / thick slicing
(reversible)
. E: French fries cutting disc
. G : grating disc for hard foods such as
armesan and coconut
f Emulsifyi g disc
g Citrus press
g1 cone
g2 filter
g3 juice collector
g4 citrus ress s indle
h Ble der
h1 measuring ca
h2 lid
h3 jug
i Juice extractor
i1 usher
i2 lid
i3 filter ring
i4 filter basket
j Mi i-chopper
j1 lid
j2 bowl
k Gri der
k1 lid
k2 bowl
l Mi cer head gear block
m Mi cer head
ma : metal mincer head
mb : lastic mincer head
m1 body
m2 screw
m3 blade
m4 screens (for mincing meat)
-m4-1 : : small-hole screen
- m4-2 : large-hole screen
- m4-3 : medium-hole screen
- m4-4 : triangular-hole screen (for mincing
vegetables)
m5 nut
m6 removable tray
m7 usher
Sausage filler tube
o Biscuit maker attachme t
o1 su ort
o2 nozzle
p Kebbe accessory
p1 ring
p2 Kebbe making end
q Juice a d coulis accessory
q1 sealing gasket
q2 screw
q3 filter
q3-1 : juice filter
q3-2 : coulis filter
q4 juice guide
q5 brush (bottle ty e)
r Spatula
s Storage drawer for accessories
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8
Getti g started
The paragraph umberi g correspo ds to
the umbers i the diagrams.
- Before using for the first time, wash all accessory arts in hot,
soa y water (see “cleaning” aragra h). Rinse and dry.
- Set the motor unit on a clean, stable, dry, flat surface.
- Plug in your a liance.
- Pulse (intermittent o eration): turn the button (a2) to the Pulse
osition and use in short bursts for better control of certain
re arations.
- Continuous o eration: turn the button (a2) to the 1 or 2 osition.
- Sto : turn the button (a2) to the 0osition.
1. Assembli g the bowl a d lid
ACCESSORIES USED
- Bowl unit (b).
ASSEMBLING THE ACCESSORIES
- Place the bowl (b3) on the motor unit (a), with the bowl handle ositioned slightly to the right of the button.
- Place the lid (b2) on the bowl (b3).
- Lock the lid by ushing it toward the right into the bowl handle.
- Lock the whole assembly by turning it toward the right.
The lid must be locked onto the bowl before locking the assembly onto the motor unit (a).
2. Removi g the bowl a d lids
- Unlock by turning the assembly toward the left.
- Unlock the lid by ushing toward the left to free it from the bowl handle.
- Now you can lift and remove your lid.
3. Ble di g/chop/k ead
(depe di g o the model)
ACCESSORIES USED
- Bowl unit (b).
- S indle (c).
- Metal blade (d1) for cho ing and mixing.
- Metal blade (d1) or lastic kneading blade (d2) for kneading or mixing (de ending on the model).
ASSEMBLING THE ACCESSORIES
- Place the bowl (b3) on the motor unit (a) without locking it.
- Slide the metal blade (d1) or lastic kneading blade (d2) onto the s indle (c) and osition the assembly on the
motor unit outlet (a1).
- Place the ingredients in the bowl.
- Put on the lid (b2) and lock it onto the bowl (b3), then turn the assembly toward the right to the sto .
- To remove the bowl-lid assembly: turn the assembly toward yourself to release it and unlock the lid.
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KNEADING / MIXING (depe di g o the model)
- Use the metal blade (d1) or lastic kneading blade (d2), de ending on the model.
- Turn the s eed selector (a2) to the 2 osition to start.
You can knead u to:
- 1 kg of heavy dough, such as: white bread dough, shortcrust astry, etc. in 40 seconds.
- 800g of s ecial bread dough such as: rye bread, whole wheat bread, multigrain bread, etc. in 40 seconds.
You can mix u to:
- 1.2 kg of mixture such as: biscuits, s onge cake, choux astry, etc. in 1 1/2 min to 3 1/2 min.
You can also mix u to 1 litre of ancake batter, Yorkshire udding batter, waffle batter, etc. in 1 min to 11/2 min.
CHOPPING
- Use the metal blade (d1).
- Turn the s eed selector (a2) to the 2 osition to start, or, for better control of the cho ing o eration, use the ulse
osition.
You can cho u to 600 g of foods such as:
. raw or cooked meat (bone and gristle removed, and cut into cubes).
. raw or cooked fish (skinned and boned).
. hard roducts: cheese, dried fruits and nuts, certain vegetables (carrots, celery, etc.).
. soft roducts: certain vegetables (onions, s inach, etc.).
BLENDING
- Use the metal blade (d1).
- Turn the s eed selector (a2) to the 2 osition to start.
You can blend u to 1 litre of sou or stewed fruit in 20 seconds. To blend sou s to a fine, smooth texture use the
blender (h) attachment.
4. Grate/slice
ACCESSORIES USED
- Bowl unit (b).
- Drive shaft (c).
- Disc as desired (e) (de ending on the model).
ASSEMBLING THE ACCESSORIES
- Place the bowl (b3) on the motor unit (a) without locking it.
- Lock the selected disc (e) onto the drive shaft (c) and osition the assembly on the motor unit outlet (a1).
- Put on the lid (b2) and lock it on the bowl (b3), then turn the assembly to the right to the sto .
- To remove the bowl-lid assembly: turn the assembly toward yourself to release it and unlock the lid.
USAGE AND PRACTICAL TIPS
- Cut food into ieces to fit the height and width of the feed tube (b2).
- Insert the food through the feed tube (b2) in the lid and guide it with the usher (b1).
- Turn the s eed selector (a2) to the 1 osition to slice or to the 2 osition to grate.
You can use the discs (de ending on the model) for:
. coarse grating (C) / fine grating (A): kohlrabi, otatoes, carrots, cheese, etc.
. thick slicing (H) / thin slicing (D): otatoes, onions, cucumbers, beetroot, a les, carrots, cabbage, etc.
. French fries cutting disc (E): for thin chi s, etc.
. grating disc for hard foods (G): for armesan, coconut, etc
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5. Emulsify/beat/whip/whisk
ACCESSORIES USED
- Bowl unit (b).
- Drive shaft (c).
- Emulsifying disc (f).
ASSEMBLING THE ACCESSORIES
- Place the bowl (b3) on the motor unit (a) without locking it.
- Slide and lock the emulsifying disc (f) onto the drive shaft (c) and osition the assembly
on the motor unit outlet (a1).
- Place the ingredients in the bowl.
- Put on the lid (b2) and lock it on the bowl (b3), then turn the assembly to the right to the
sto .
- To remove the bowl-lid assembly: turn the assembly toward yourself to release it and
unlock the lid.
USAGE AND PRACTICAL TIPS
- Turn the s eed selector (a2) to the 2 osition to start.
- Never use this accessory to knead heavy dough. to mix cake mixtures or batter.
You can re are: mayonnaise, aioli, light sauces, whisk egg whites (1 to 6 egg whites), whi
cream and Chantilly cream (u to 250 ml).
make sure you
i stall the
emulsifyi g disc the
right way up: see
diagram 5.
6. Homoge ise/ble d/mix very fi ely
(depe di g o the model)
ACCESSORIES USED
- Blender assembly (h).
ASSEMBLING THE ACCESSORIES
- Place the ingredients in the blender (h3) without exceeding the maximum level indicated on the jug.
- Put on the lid (h2) with the measuring ca (h1) and lock it on the jug.
- Position the assembled jug (h) on the motor unit outlet (a2), turn to the locking osition.
- After use, wait until the food rocessor has come to a sto , then unlock the blender to release it.
USAGE AND PRACTICAL TIPS
- Turn the s eed selector (a2) to the 1 or 2 osition to start.
- You can use the Pulse osition for better blending control.
- Never fill the blender with boiling liquid. Only use liquids or foods at simmering tem erature or below,
- Never use the blender to grind dry roducts (hazelnuts, almonds, eanuts, etc.).
- Always use your blender with its lid on.
- Always our liquid ingredients into the jug first before adding solid ingredients, without exceeding the maximum
level indicated:
- 1.25 l for thick mixtures.
- 1 l for liquid mixtures.
- To add ingredients while mixing, remove the measuring ca (h1) from the lid and our the ingredients through the
filling hole without exceeding the filling level indicated on the bowl.
Maximum running time: 3 min.
- Once the food rocessor has come to a sto , unlock the blender to release it.
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11
Recomme datio s:
- If ingredients stick to the sides of the jug when mixing, sto the a liance and un lug it. Remove the blender
assembly from the body of the a liance. Using a s atula, ush the food down onto the blade. Never ut your hands
or fingers in the bowl or near the blade.
You can:
- re are finely blended sou s, veloutés, sauces, , stewed fruit, milkshakes and cocktails.
- blend batters ( ancake, fritters, clafoutis and custard flans).
7. Very fi ely chop small qua tities
((ddeeppeeddiigg oo tthhee mmooddeell))
ACCESSORIES USED
- Bowl unit (b).
- Mini-cho er (j) or grinder (k) assembly.
ASSEMBLING THE ACCESSORIES
- Place the bowl (b3) on the motor unit (a) without locking it.
- Slide the bowl (j2) or (k2) onto the motor unit outlet (a1).
- Place the ingredients in the bowl (j2) or (k2).
- Put the lid (j1) or (k1) on the bowl (j2) or (k2).
- Put on the lid (b2) and lock it on the bowl (b3), then turn the assembly to the right to the sto .
- To remove the bowl-lid assembly: turn the assembly toward yourself to release it, unlock the lid, the remove the mini-
cho er or grinder.
USAGE AND PRACTICAL TIPS
- Turn the s eed selector (a2) to the 2 osition to start.
You can use the Pulse osition for better blending control.
You ca use the mi i-chopper (j) to:
. Cho or grind, in just a few seconds: cloves of garlic, herbs, arsley, dried fruits and nuts, bread, dry bread for breadcrumbs,
ham, etc.
. Pre are urées for babyfoods.
Quantity of urée for babyfood: 80g.
Maximum quantity of garlic, onions or ham: 50g.
Maximum quantity of dried fruits or nuts: hazelnuts, almonds: 50g.
Maximum quantity/time: dried a ricots: 100g / 5 seconds.
This Mini-cho er is not designed for hard roducts such as coffee beans and hard s ices.
You ca use the gri der (k) to:
. Grind or cho , in just a few seconds: dried a ricots, dried figs, itted runes:
Maximum quantity/time: 60g / 4 seconds.
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12
8. Squeezi g citrus fruit ((ddeeppeeddiigg oo tthhee mmooddeell))
ACCESSORIES USED
Citrus ress unit (g).
ASSEMBLING THE ACCESSORIES
- Slide the drive unit (g4) onto the motor unit outlet (a1).
- Place the juice rece tacle (g3) on the motor unit (a).
- Lower the filter (g2) around the rece tacle.
- Put the cone (g1) on the rece tacle chimney (g3), then turn the assembly to the right to the sto .
- To remove the citrus ress unit: turn the assembly toward yourself to release it.
START-UP AND ADVICE
- Place any sort of reci ient under the juice collector (g3) to collect the ressed juice.
- Cut the fruit in half and osition on the cone (g1).
- Turn the s eed selector (a2) to the 1 osition to start.
- You can squeeze u to 500ml of citrus fruit without em tying the filter ring (g2).
9. Extract fruit a d vegetable juice
((ddeeppeeddiigg oo tthhee mmooddeell))
ACCESSORIES USED
- Bowl (b3).
- Juicer unit (i).
ASSEMBLING THE ACCESSORIES
- Place the bowl (b3) on the motor unit (a) without locking it.
- Assemble the filter basket (i4) with its filter ring (i3): lower it into the filter basket to cli it on so that the assembly
holds together.
- Slide the assembled filter basket (i3+i4) onto the motor unit outlet (a1).
- Put on the lid (i2) and lock it on the bowl (b3), then turn the assembly to the right to the sto .
- To remove the bowl-lid assembly: turn the assembly toward yourself to release it and unlock the lid.
- To remove the filter basket assembly (i3+i4), ress on the 2 cli s of the filter ring (i3) to release the filter basket (i4).
USAGE AND PRACTICAL TIPS
- Remove hard stones, thick eel (such as melon and kiwi) and hard cores from fruit before rocessing.
- Turn the s eed selector (a2) to the 2 osition to start.
- Insert the food cut into ieces through the feed tube and ush down slowly with the usher (i1).
- Em ty the waste in the filter basket frequently (i3+i4).
- Do not juice more than 250 g of ingredients (a les, carrots, etc.) at a time
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10. Mi ce/shape/extract ((ddeeppeeddiigg oo tthhee mmooddeell))
METAL MINCER HEAD OR PLASTIC HEAD
ACCESSORIES USED- gear block assembly (l) and mincer head (m).
BEFORE USING FOR THE FIRST TIME
Wash the mincer head with hot, water and washing u liquid, then carefully dry it immediately.
ASSEMBLING THE ACCESSORIES
10a : I stalli g the gear block assembly o the food processor
- Place the mincer head gear block (l) on the motor unit (a), then turn toward the right to the
sto .
10b : : I stalli g the accessories assembled o the gear block
assembly
- Un lug the food rocessor. Position the assembled accessories (m), ( ), (o), (p), (q)
(see instructions below on how to assemble) toward the gear block (l) with the feed tube tilted
toward the right.
- Push the assembled accessory all the way onto the motor block.
- Turn the feed tube to the vertical osition until it locks.
- Place the removable tray (m6) on the feed tube.
- Plug the a liance in.
10c : Assembli g the mi cer head (ma) or (mb)
- Take the body (m1) by the feed tube with the widest o ening turned u ward.
- Insert the screw (m2) (long axis first) into the body (m1).
- Fit the blade (m3) onto the short axis, the cutting sides facing outward.
- Place the desired screen (m4) on the blade (m3) aligning the locking ins and the notches.
- Screw the nut (m5) clockwise onto the body (m1), all the way but without locking it.
- Check the assembly. The axis should not leave any lay or rotate around itself.
If this ha ens, dismantle and re eat the revious instructions.
- Place the assembled head on the gear block assembly (l).
USAGE AND PRACTICAL TIPS
- Pre are the entire quantity of food to be minced. Remove bones, cartilage and gristle.
- Cut the meat or vegetables into ieces (a roximately 2 x 2 cm).
- Put them on the tray (m6).
- Place a container under the mincer head.
- Turn the s eed selector (a2) to the 2 osition to start.
- Insert the meat through the feed tube, iece by iece, using the usher (m7).
- Never ush with your fingers or any other utensil.
- Do not run your a liance for more than 15 minutes when mincing meat.
- Before mincing, make sure that your meat is thoroughly thawed.
CLEANING THE MINCER HEAD
- Before cleaning, always un lug your a liance.
- Unlock the mincer head (ma) or (mb), tilting it toward the right to remove the gear block
assembly (l).
- To remove the mincer head, take the tray (m6) off the feed tube, unscrew the nut (m5),
remove the screen (m4), the blade (m3) and the screw (m2).
- Handle the cutting im lements with care as they are shar .
- Wash all the arts in hot water and washing u liquid;; rinse and dry them thoroughly.
- The screen (m4) and the blade (m3) must be ke t oiled. Coat them with cooking oil or they may
shown signs of rust.
- Never let any moisture get into the gear block assembly. Wi e it clean with a slightly dam
cloth.
- If you have a metal head, do not ut the mincer head in the dishwasher, i.e. the body (m1),
screw (m2), blade (m3), screens (m4) and nut (m5).
A clever trick:
whe fi ished,
you ca ru a few
small pieces of
bread to push
out the remai-
i g mi ce to
make clea i g
easier.
If you
have a
plastic head, do
ot put the screw
(m2), blade (m3)
a d scree s (m4)
i the
dishwasher.
MOULI GB 12/10/06 15:33 Page 13

14
10d : : Sausage filler tube (depe di g o the model)
This accessory fits on the metal mincer head (ma), enabling you to make sausages.
ACCESSORIES USED
- Sausage filler tube (n), gear block assembly (l) and metal mincer head (ma).
ASSEMBLING THE ACCESSORIES
- Insert the screw (m2) into the body (m1) of the metal mincer head.
- Fit the filler tube ( ) and then the nut (m5) which must be well tightened.
- Fit the assembled head on the gear unit (l).
Note: this accessory is used without screens or blades.
USAGE AND PRACTICAL TIPS
- This accessory is used once you have minced your meat and seasoned your mince to taste.
- After soaking the sausage skins in te id water to make it su le, thread it onto the filler tube ( ) leaving about 5 cm
hanging over the end.
- Fill the feed tube on the (m1) of the mincer head with mince.
- Turn the s eed selector (a2) to the 2 osition to start.
- Press down with the usher until the meat shows at the end of the filler tube.
- Sto the a liance.
- Tie a knot in the 5 cm of overhanging sausage skin. Push the knot u against the end of the filler tube to avoid any
air being tra ed in the sausage skin.
- Start the a liance again and kee u the su ly of sausage meat. The sausage skin will fill with meat. To avoid
overstretching the sausage skin, do not make your sausages too fat.
- This job is more easily done by two eo le, one to feed the meat and the other to hold the sausage skin as it is filled.
- When all the sausage meat has been used, sto the a liance, ull the remaining sausage skin off the filler tube and
tie a knot.
- Give your sausages the desired length by inching and twisting the skin at the desired intervals.
- Try to avoid tra ing air during the filling o eration so the sausages kee a good sha e after cooking.
Obtai i g Sausage casi gs (i formatio for UK o ly)
If your local butcher is unable to sell you sausage casings, we suggest contacting the following su liers:
Ascott Smallholding Su lies Ltd
Dudleston Heath,
ELLESMERE,
Shro shire SY12 9LJ
United Kingdom
Tel: [phone]
Fax: [phone]
www.ascott-sho .co.uk
For the UK only: After mincing meat or sausage making, to avoid any cross contamination from raw ingredients we
advise cleaning all arts with a sterilising solution such as Milton.
10e : Biscuit maker attachme t (depe di g o the model)
This accessory fits onto the metal mincer head (ma), enabling you to sha e small biscuits.
ACCESSORIES USED
- Biscuit maker attachment (o), gear block assembly (l) and metal mincer head (ma).
ASSEMBLING THE ACCESSORIES
- Insert the screw (m2) into the body (m1) of the metal mincer head (ma).
- Fit the nozzle (o2) into the su ort (o1).
- Align the two locking ins on the su ort (o1) with the two notches on the metal mincer head (m1).
- Screw the nut (m5) tightly onto the body (m1) without blocking it.
- Fit the assembled head on the gear block assembly (l).
Note: this accessory is used without screens or blades.
Scobie & Junor (Estd. 1919) Ltd,
10 Carron Place,
East Kilbride,
Scotland, G75 0QB
Tel: [phone] Fax: 01355
263585
Email: [email protected]
www.scobiesdirect.com
www.sausagemaking.org
An internet site selling sausage
casings online to the UK.
MOULI GB 12/10/06 15:33 Page 14

15
USAGE AND PRACTICAL TIPS
- Pre are the biscuit dough (you will obtain the best results with slightly soft dough).
- Choose the sha e by aligning the arrow and the desired sha e.
- Turn the s eed selector (a2) to the 2 osition to start.
- Kee feeding dough through until you have obtained the desired number of biscuits.
10f : Kebbe accessory (depe di g o the model)
This accessory fits on the metal mincer head (ma), enabling you to make small meatballs.
, kebbe balls a ty e of Lebanese meat ball. The outside is usually a bulgur wheat mixture on its
own or minced bulgur wheat and meat together. The inside is often filled with vegetables or
minced meat. The cooked bulgur wheat aste is squeezed out into a hollow tube sha e using
the Kebbe accessory and cut into lengths about 8 cm (3"). One end of the tube is squeezed
tightly to seal it, some minced meat or vegetable filling laced inside each tube and sealed, the
balls are then fried in hot oil.
ACCESSORIES USED
- Kebbe accessory (p), gear block assembly (l) and metal mincer head (ma).
ASSEMBLING THE ACCESSORIES
- Insert the screw (m2) into the body (m1) of the metal mincer head (ma).
- Fit the kebbe making end (p2) on the head, aligning the two lock ins with the two notches on
the metal mincer head.
- Fit the ring (p1) on the kebbe making end (p2), followed by the nut (m5) and tighten well.
- Fit the assembled head on the gear block assembly (l).
- Turn the s eed selector (a2) to the 2 osition to start.
For easier use, if the food gets stuck in the mincer head (m), first unlock the motor block
assembly (l) then, but not from the motor unit (a), and remove the mincer head (m).
10g : Juice a d coulis accessory (depe di g o the model)
This accessory fits on the metal mincer head (ma), enabling you to make juice from a les,
ears, oranges etc., as well as coulis of red berries (such as strawberries, ras berries), tomatoes,
etc.
ACCESSORIES USED
- Juice and coulis accessory (q), gear block assembly (l) and metal mincer head (ma).
ASSEMBLING THE ACCESSORIES
- Insert the screw (q2) equi ed with its sealing gasket (q1) into the body (m1) of the metal
mincer head (ma).
- Install the desired filter (q3) for your re aration:
q3-1: small-hole filter for juices.
q3-2: mixed-hole filter for coulis.
- Slide the nut (m5) along the filter and screw it into the mincer head (m1).
Position the juice guide (q4) under the installed filter (q3).
- Place the assembled head on the gear block assembly (l).
- Turn the s eed selector (a2) to the 2 osition to start.
USAGE AND PRACTICAL TIPS
- Juice: use the filter (q3-1) with a single filtration hole diameter.
- Coulis: use the filter (q3-2) with 2 filtration hole diameters for better extraction.
- Place a container under the juice guide (q4) to collect the juice and another at the end of the
filter (q3) to collect waste.
CLEANING
The filters (q3) can be cleaned easily with the brush rovided (q5).
Comme t: this
accessory is used
without scree s
or blades.
Comme t: this
accessory is used
without scree s
or blades.
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11. Stori g the accessories
11a : storing the citrus ress: the drive unit (g4) of the citrus ress (g) can be stored in the container (g3) to avoid
mis lacing or losing it.
11b : Your food processor is equipped with: a storage drawer (r) which can hold the metal blade (d1), the drive
shaft (c), 2 vegetable cutting discs (e) as well as the emulsifying unit (f). Place them in the order and osition
shown in diagram 11b.
11c : After having ut back the accessories, slide the drawer back in lace in the motor unit.
12. Clea i g
- Un lug the a liance.
- For easier cleaning, rinse the accessories immediately after use.
- Wash and wi e dry the accessories: they can go in the dishwasher, exce t for the mincer
head (ma) or (mb). For cleaning the mincer head, see aragra h 10c.
- Pour hot water containing a few dro s of washing u liquid into the blender (h3). Close the
lid (h2) with its measuring ca (h1) fitted. Give a few ulses. Un lug the a liance.
Rinse the jug.
- Never immerse the motor unit (a) or the motor block assembly (l) in water, nor run water
over them. Wi e them clean with a dam s onge.
- The blades on the accessories are very shar . Handle them with care.
13. Storage
A clever trick: If your
accessories become
stai ed by food
(carrots, ora ges,
etc.), rub them
with a cloth dipped
i some cooki g oil,
the clea as usual.
Your Vitacom act food rocessor has:
-a cable tidy incor orated in the motor unit:stow the su ly cord and adjust it to the required length by ushing it into
or ulling itout of the base.
Do not store your food rocessor in a dam environment.
14. What if my applia ce does ’t work?
If your applia ce does ot work, check:
- that it is lugged in correctly.
- that each accessory is locked correctly into lace.
Your applia ce still wo ’t work?
Please return to your oint of urchase.
or consult our website – www.Moulinex.co.uk
15. Disposi g of packagi g materials a d
the applia ce
The ackaging is made exclusively of materials that are harmless for the environment and which can
be dis osed of in com liance with the a licable rovisions for recycling.
If you lan to scra your a liance, contact the a ro riate services in your community for
information.
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16. Electro ic or electrical products at the
e d of their useable lifetime
17. Accessories
You can ersonalise your a liance with the following accessories, available from your usual dealer or from an
authorised Moulinex service centre:
Stainless steel French fries cutting disc (disc E)
Stainless steel grater for coconut, armesan, etc. (disc G)
Stainless steel disc for grating / thick slicing (disc C/H)
Stainless steel disc for grating / thin slicing (disc A/D)
Grinder
Mini-cho er
Blender
Trans arent bowl
Metal blade
Plastic kneading blade
Citrus ress
Juicer
Mincer unit
- Blade
- Screens
- Sausage filler tube
- Biscuit maker attachment
- Kebbe accessory
- Juice and coulis accessory
S atula
E viro me t protectio first !
Your a liance contains valuable materials which can be recovered or recycled.
Leave it at a local civic waste collection oint.
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18. Basic recipes
White bread dough
500g white bread making flour– 300ml warm water – 2 ackets dried yeast – 10g or 1 ts salt
Put the flour, salt and baker’s yeast in the bowl of the food rocessor fitted with the metal blade.
Run at s eed 2, and a few seconds later start ouring in the warm water through the feed tube in the lid. When the
dough forms a ball (a roximately 40 seconds), sto the food rocessor. Leave the dough to rise in a warm lace
until it doubles in volume. Then, work the dough to sha e it into a ball and lace it on your greased, floured baking
sheet. Leave it to rise again. Preheat your oven at Th.8/240°C (UK gas mark 9). Once the dough has doubled in
volume, ut it in the oven and lower the tem erature to Th.6/180° (UK gas mark 4). Bake for about 30 min. Put a
bowl of water in the over while baking to hel the crust to form.
Method usi g UK dried yeast.
Use strong bread flour. Substitute the bakers yeast with 2 teas oons of Easy Bake or Fast Action dried yeast and
add to the bowl with the flour, before adding the warm water. After rocessing, just sha e the dough into a
ball and then leave to rise for about 1 hour in a warm lace until doubled in size. Sha e and cook as directed above.
Pizza dough
150g white bread making flour– 90ml warm water – 2 tables oons olive oil – 1/2 acket dried yeast – salt
Put the flour, salt and baker’s yeast in the bowl of the food rocessor fitted with the metal blade.
Run at s eed 2, and a few seconds later start ouring in the warm water and olive oil through the feed tube in the
lid. When the dough forms a ball (15 to 20 seconds), sto the food rocessor. Leave the dough to rise in a warm
lace until it doubles in volume. Preheat your oven at Th.8/240°C (UK gas mark 9). Roll out the dough to a 28cm
circle and add the to ings of your choice: tomato izza sauce and onions, mushrooms, ham, mozzarella, etc. Add a
few anchovies and black olives to your izza, s rinkle on a bit of oregano and grated gruyere cheese, then drizzle a
few dro s of olive oil all around. Place the re ared izza on your greased, floured baking sheet. Bake for 15 to 20
min, kee ing an eye on it as it bakes.
Method usi g UK dried yeast.
Use strong bread flour. Substitute the bakers yeast with 1/2 teas oon of Easy Bake or Fast Action dried yeast and
add to the bowl with the flour, before adding the warm water. After rocessing, just sha e the dough into a loaf
and then leave to rise for about 1 hour in a warm lace until doubled in size. Cook as directed above.
Shortcrust pastry
200g flour or lain flour – 100 g softened butter – 50ml cold water– a inch of salt
Put the flour, salt and butter in the bowl of the food rocessor fitted with the metal blade.
Run at s eed 2 for a few seconds, then our the water in through the feed tube in the lid. Let it run until the dough
forms a ball (after about 20 seconds). Leave the dough to chill in a cool lace for at least 1 hour before rolling it out..
Use to make ies, flans, fruit tarts and jam tarts.
For a less rich, more crumby astry you can substitute the butter with 100 g block margarine or 50 g block
margarine and 50 g lard. Use the margarine and lard straight from the fridge cut into 2 cm ieces and rocess on
s eed 2 until the mixture resembles fine breadcrumbs, then add the water as directed above.
Crepe or Pa cake batter (i the bowl with the metal blade or i the ble der)
250g flour or lain flour – 625ml milk – 3 eggs – 30g caster sugar – 100 ml sunflower oil – 1 tables oon
orange blossom water or other flavouring (o tional)
With the bowl: Put all the ingredients: flour, milk, eggs, sugar and flavouring, in the bowl of the food rocessor fitted
with the metal blade. Run at s eed 1 for 20 seconds, then switch to s eed 2 for 1 min.
With the blender: Place all the ingredients exce t the flour in the blender. Run at s eed 2 and, after a few seconds,
remove the ca and gradually s oon the flour through the central o ening in the lid of the blender. Mix for
1 1/2 min.
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Pou d cake
200g flour or lain flour – 200g softened butter – 200g caster sugar –– 4 whole eggs – 1 acket or 3 teas oons
baking owder
Put all the ingredients: flour, baking owder, sugar, eggs and butter, in the bowl of the food rocessor fitted with the
metal blade. Run at s eed 2 for 2 1/2 min. Preheat the over at Th.6/180°C (UK gas mark 4). Pour the mixture into a
greased and lined 20 cm cake tin and bake for about 45 min to 1 hour or until firm to the touch.
Cha tilly Cream
250ml very cold fresh double cream, 40g icing sugar
The rocessor bowl must be very cold, ut it in the refrigerator for a few minutes.
Put the fresh cream and icing sugar in the bowl fitted with the emulsifying disc. Set at s eed 2 and run for about 1
min. Be careful not to kee it running for too long, otherwise the cream could curdle.
Mayo aise
200ml olive or sunflower oil ( or a mixture of both) – 1 egg yolk – 1 hea ed teas oon Dijon mustard – 1 teas oon
white wine vinegar – salt – e er
All the ingredients must be at room tem erature.
Put the egg yolk, mustard, vinegar, salt and e er in the bowl fitted with the emulsifying unit.
Run at s eed 2, after a few seconds (2 to 3 seconds), slowly our the oil in a very slow steam through the feed tube
in the lid. When the mayonnaise starts to thicken ,you can add the rest of the oil a little faster. You can flavour your
mayonnaise with finely cho ed herbs, ketchu or curry. For lighter mayonnaise, you can fold in one or two beaten
egg whites.
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