Mychef iBAKE User manual

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PRODUCT MANUAL iBAKE - DT.MP.IB.2201.2
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iBAKE
Product Manual
Installation, use and maintenance

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PRODUCT MANUAL iBAKE - DT.MP.IB.2201.2
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INDEX
1. INTRODUCTION .............................................................................................5
2. TECHNICAL CHARACTERISTICS......................................................................6
2.1. Main characteristics Mychef iBAKE........................................................................ 6
3. GENERAL SAFETY AND ACCIDENT PREVENTION REGULATIONS ..................7
3.1. Personnel responsible for using the equipment.................................................. 7
3.2. Electrical hazard....................................................................................................... 7
3.3. Thermal hazard......................................................................................................... 7
3.4. Corrosion hazard ..................................................................................................... 8
4. RECEPTION, TRANSPORT AND POSITIONING ...............................................9
4.1. Reception.................................................................................................................. 9
4.2. Transport................................................................................................................... 9
4.3. Positioning .............................................................................................................. 10
5. INSTALLATION .............................................................................................12
5.1. Electrical connection ............................................................................................. 12
5.1.1. Three-phase connection 400V 3L+N........................................................ 13
5.1.2. Three-phase connection 230V 3L.............................................................. 13
5.1.3. Single-phase connection 230V L+N ......................................................... 14
5.2. Water connection................................................................................................... 14
5.2.1. Water input .................................................................................................. 14
5.2.2. Drain ............................................................................................................. 15
5.3. Vapour condensation hood.................................................................................. 16
6. INICIAL REGISTRATION................................................................................17
6.1. Mychef iBAKE start up ........................................................................................... 17
7. USE...............................................................................................................22
7.1. Mychef iBAKE ......................................................................................................... 22
7.1.1. Switching on the equipment...................................................................... 22
7.1.2. First use......................................................................................................... 22
7.1.3. Main menu ................................................................................................... 23
7.1.4. Mychef iBAKE main functions .................................................................... 24
7.1.5. Navigation.................................................................................................... 26
7.2. Chef ......................................................................................................................... 27
7.2.1. Cooking options.......................................................................................... 28
7.2.2. Chef Menu.................................................................................................... 30
Temperature cooking and time control.................................... 33

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Editing cycles ............................................................................... 39
Initiate cooking ............................................................................ 40
End of cooking............................................................................. 42
7.3. SmartCooking ........................................................................................................ 43
7.3.1. SmartBaking mode...................................................................................... 44
Go & Cook.................................................................................... 46
Save a cooking configuration or create a recipe..................... 47
7.4. CookingPlanner ..................................................................................................... 49
7.4.1. Save CookingPlanner.................................................................................. 52
7.5. Regenerate ............................................................................................................. 53
7.6. MyCare.................................................................................................................... 56
7.7. Recipes.................................................................................................................... 63
7.7.1. Recipes ......................................................................................................... 64
7.7.2. My Recipes ................................................................................................... 65
7.7.3. By ingredients.............................................................................................. 66
7.7.4. Managing recipes from Mychef Cloud ..................................................... 67
7.8. Settings.................................................................................................................... 68
7.8.1. Date/time...................................................................................................... 69
7.8.2. Language...................................................................................................... 70
7.8.3. Volume.......................................................................................................... 71
7.8.4. Lighting......................................................................................................... 72
7.8.5. Smart Assistant ............................................................................................ 73
7.8.6. Maintenance ................................................................................................ 74
7.8.7. Probe ............................................................................................................ 76
7.8.8. System Analysis ........................................................................................... 77
7.8.9. System .......................................................................................................... 78
7.8.10.Restore factory default values .................................................................. 78
7.8.11.Accounts ..................................................................................................... 79
7.8.12.USB.............................................................................................................. 80
7.8.13.Consumption.............................................................................................. 81
7.8.14.Measurement system ................................................................................ 83
7.8.15.Advanced settings..................................................................................... 83
7.8.16.NightWatch ................................................................................................ 85
7.8.17.Errors and alarms....................................................................................... 86

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8. MAINTENANCE ............................................................................................89
8.1. Cleaning.................................................................................................................. 89
8.1.1. Cooking chamber........................................................................................ 90
8.1.2. Stainless steel exterior surfaces................................................................. 91
8.1.3. Fan and heat exchanger zone.................................................................... 91
8.1.4. Plastic outer surfaces and control panel................................................... 92
8.1.5. Door gasket.................................................................................................. 92
8.1.6. Tray Support ................................................................................................ 93
8.1.7. Door glasses ................................................................................................ 94
8.2. Periods of inactivity................................................................................................ 95
8.3. Disposal at the end of the useful life.................................................................... 95
8.3.1. Information on disposal in Spain............................................................... 96
8.3.2. Information on Disposal in the European Union ..................................... 96
8.4. Preventive maintenance........................................................................................ 96

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1. INTRODUCTION
This manual has been carefully prepared and reviewed to provide reliable information and
assistance for proper installation, use, and maintenance that will ensure proper operation
and prolong the life of the oven. This manual is divided into three parts, the first part
dedicated to the installation of the equipment at the working point, and the second part
focused on the use and the third part in the cleaning and maintenance of the oven.
Before any intervention or use of the equipment, it is necessary to read this
manual carefully and completely.
The manufacturer declines all implicit or explicit responsibility for any errors or omissions it
may contain.
- The oven may not be used by personnel who have not received any kind of training,
and who do not have the necessary skills or experience for the proper functioning
of the equipment. Do not let children use or play with the equipment.
- The owner of the equipment is obliged to have this manual read by personnel
responsible for its use and maintenance and to keep this manual in a safe place for
use by all users of the equipment and for future reference. If the equipment is sold
to others, they must be given this manual.
- This oven must only be used for its intended purpose, i.e., cooking, heating,
regenerating or dehydrating food. Any other use can be dangerous and can result
in personal injury and property damage.
- The equipment is shipped from the factory once it has been calibrated and has
passed rigorous quality and safety tests that ensure its correct operation.
The manufacturer will disclaim any responsibility for problems caused by
improper installation, modification, use or maintenance.

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2. TECHNICAL CHARACTERISTICS
2.1. Main characteristics Mychef iBAKE
4 600X400
6 600X400
10 600X400
Exterior
dimensions
(width x depth x
height) (mm)
760x800x750
760x800x865
760x800x1155
Capacity
4 600x400
6 600x400
10 600x400
Distance
between
guides (mm)
85mm
85mm
85mm
Table 1. Main characteristics of Mychef iBAKE ovens
The maximum recommended food load per 600x400 tray is 5 Kg.

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3. GENERAL SAFETY AND ACCIDENT PREVENTION REGULATIONS
3.1. Personnel responsible for using the equipment
The use of the equipment is reserved for trained personnel.
Personnel who perform any action on the oven, such as operation, cleaning,
installation, handling, etc., must be familiar with the safety regulations and
the Operating Instructions.
Do not allow unauthorized personnel to use, handle or clean the
equipment.
3.2. Electrical hazard
Work on the electrical supply side and access to live parts may only be carried out by
qualified personnel under their own responsibility. In any case, such access must be made
with the equipment disconnected from the power supply.
If the appliance is placed on a cart or on tables that have some mobility, do not allow it to
move while connected to the power supply to avoid possible damage to wiring, drainage
pipes or water inlets. If the equipment is to be moved or repositioned, the cables and the
drainage and water intake pipes must be disconnected.
3.3. Thermal hazard
When the equipment is in operation, the door should be opened slowly and carefully to
avoid possible burns from steam or hot air that may escape from inside the cooking
chamber.
Keep the ventilation openings free of obstacles. Do not install the
equipment in the vicinity of flammable products. Avoid positioning the
oven near heat sources such as stoves, grills, fryers, etc.
Check the safety distances in chapter Positioning.
DANGER OF ACCIDENT! Be careful when using food containers in the oven
when the top tray is 160 cm or more high. There is a risk of injury caused by
the hot contents of the trays.
While the oven is in operation, avoid touching metal parts and the door
glass as they may exceed 60°C. Touch only the handle and the control
panel.

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3.4. Corrosion hazard
When using cleaning products, special attention and appropriate safety measures should
be taken when handling these products. Always read the safety data sheet for the different
chemicals before use and follow the instructions for use. These products in contact with any
part of the body are abrasive and can cause skin and eye irritations and causticity.
During cleaning of the oven and in the event of aerosols or mist forming when handling
cleaning products, wear a mask with a P2 / P3 type particle filter, goggles for protection
against splashes and/or splashes and chemical protection gloves.
MyCare CleanDuo and DA21 cleaning products have been specially formulated for the
correct cleaning and protection of Mychef ovens with automatic washing. The product
contains, in addition to detergent, polish for a perfect finish. The use of this detergent is
mandatory in the Mychef iBAKE ovens
Use CleanDuo in the Mychef iBAKE ovens equipped with the automatic
washing system. The use of other products will void the warranty.

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4. RECEPTION, TRANSPORT AND POSITIONING
Before carrying out the installation, the dimensions of the site where the equipment is to be
placed and the electrical and water connections must be verified and seen to be within the
parameters detailed in section 4.3.
4.1. Reception
Once the oven has been received, check that the model purchased corresponds to the
order.
Check that the packaging has not been damaged during transport and that no parts of the
equipment are missing. If you detect any anomaly or problem, contact your dealer
immediately.
4.2. Transport
The equipment should be transported in its original packaging to the closest location to the
point of installation to avoid damage as much as possible. It is recommended to keep the
original packaging until the equipment is properly installed and in operation.
To move the equipment and place it in your workspace, the following observations should
be taken into account:
-The measurements of the different models to pass through narrow places (corridors,
doors, narrow spaces). See chapter 2.
-The handling must be done with the necessary personnel to move the load of the
furniture taking into account the current occupational safety regulations at the place
of installation.
-The oven must always be in an upright position during transport. It must be lifted
perpendicularly to the ground and transported parallel to it.
-Make sure that during transport it does not tip over and is not hit by any object.
Be careful with the legs and the siphon when positioning the oven on the
final location.

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4.3. Positioning
-Place the oven at a comfortable distance from the wall so that the electrical and water
connections can be made. There must be a minimum clearance from the oven parts
to allow for proper ventilation and cooling. This minimum distance is:
o50mm on the left and right sides
o50mm from the back
o500mm from the top
-The equipment should be placed on a Mychef support table or wall mount.
-If there are sources of heat or steam near the equipment (stove, grill, iron, deep fryer,
pasta cooker, kettle, tilting frying pan etc.), these must be at a distance of more than
1 meter.
-Check that the oven is not exposed to hot air or vapors in the areas where the cooling
fans are located (front right and rear left).
Figure 1. Suction areas for cooling
-Once it is placed in the workspace, check that it is level.

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Figure 2. Example of a suitable location for installation
Be extremely careful with the cooling areas of the oven. If it sucks in vapors
or hot air it can drastically reduce the life span of the components.
For the installation of Mychef stacked ovens, follow the instructions supplied
with the corresponding stacking kit.
1000mm
50mm
500m
m
50mm
50mm

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5. INSTALLATION
5.1. Electrical connection
Check that the voltage reaching the point where the oven is to be switched on corresponds
to the operating voltage of the equipment.
The following table indicates the electrical characteristics of each oven:
Voltage
Power
(kW)
Rated current
(A)
Cross-section cable
(mm2)
6 GN 1/1
400/3L+N/50-60
9.3
14.3
1.5
230/3L/50-60
9.3
24.8
2.5
10 GN 1/1
400/3L+N/50-60
18.6
28.7
4.0
230/3L/50-60
18.6
49.6
10.0
6 GN 2/1
400/3L+N/50-60
18.6
28.7
4.0
230/3L/50-60
18.6
49.6
10.0
10 GN 2/1
400/3L+N/50-60
27.9
43.0
10.0
230/3L/50-60
27.9
74.5
35.0
Table 2. Electrical connection characteristics
Before carrying out any electrical work, make sure that no electrical current is supplied at
the point of connection of the equipment.
The device must be connected to the mains via an all-pole switch with a contact opening
distance of more than 3mm. Also install a class A differential device and an overcurrent
protection.
Always ensure effective grounding.
Connect the equipment to an equipotential bonding system using the contact
specially provided for this purpose (see equipotential bonding sign on the bottom left of
the equipment). If two pieces of equipment are stacked, both must be connected to the
equipotentiality system.
The connection to an equipotential system guarantees additional safety in
case of simultaneous earth leakage and differential failure.
The wiring and other safety devices used for the electrical installation must have the
appropriate section for the equipment in question.

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In any case, respect the regulations in force for the connection of the
equipment to the low voltage network.
Before starting the electrical installation, check that the electrical requirements of the oven
and the power supply are the same.
Never connect a phase to neutral or ground. Check that the installation
voltages correspond to those of the equipment.
The following subchapters show the three possible types of connections for Mychef ovens.
The voltage of each oven can be found on its identification sticker.
5.1.1. Three-phase connection 400V 3L+N
Color
Cable
■
Brown
L1
■
Black
L2
■
Grey
L3
■
Blue
Neutral
■
Green-yellow
Grounding
Table 3. Three-phase cable 400V 3L+N
5.1.2. Three-phase connection 230V 3L
Color
Cable
■
Brown
L1
■
Black
L2
■
Grey
L3
■
Green-yellow
Grounding
Table 4. Three-phase cable 230V 3L

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5.1.3. Single-phase connection 230V L+N
Color
Cable
■
Brown
L1
■
Blue
Neutral
■
Green yellow
Grounding
Table 5. Single-phase connection 230V L+N
5.2. Water connection
5.2.1. Water input
Cold water (max. 30°C) ¾ inch 150 to 400 kPa dynamic flow pressure.
Drinking quality water with the following characteristics:
- Hardness between 3º and 6º FH
- PH between 6.5 and 8.5
- Chlorides (Cl-) less than 30 mg/L
- Chlorine (Cl2) less than 0.2 mg/L
- Iron (Fe) less than 0.1 mg/L
- Manganese (Mn) less than 0.05 mg/L
- Copper (Cu) less than 0.05 mg/L
- Conductivity less than 20uS/cm
Use of descaler and Mychef filter mandatory.
The use of water with different characteristics than those indicated may
cause serious problems in the components of the oven, such as corrosion in
the cooking chamber or the glass, premature failure of the solenoid valves,
etc.
Periodically check the quality of the water in the oven.
The oven has a water inlet ¾’’ at the back of the oven for steam generation and for self-
cleaning processes.

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Figure 3. Water intake
In the case of a new installation, the water must be left to run until the
connection is completely purified. This operation must be repeated each
time work or repairs are carried out on the water system that feeds the oven.
5.2.2. Drain
For the correct operation of the steam system of the iBAKE ovens, the equipment must be
connected to a drainage system with a nominal diameter of 40mm (DN40) through a heat-
resistant, siphon-type pipe.
The Mychef iBAKE oven incorporates an internal system to block any odors that may come
from the drain.
Figure 4. Drainage

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For correct operation, bear in mind that the pipe must have a constant slope of at least 5º.
The drain must be a maximum of 1 meter long, have a diameter greater than
the drain connection and be free of bottlenecks.
5.3. Steam condensation hood
Refer to the installation manual supplied with the fume hood for installation.
The steam condensation hood is an optional extra. The hood can be
installed once the oven is installed.

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6. INICIAL REGISTRATION
6.1. Mychef iBAKE start up
This short instruction is intended to explain the steps to follow to start the Mychef iBAKE
oven for the first time.
1. Turn on the oven. Then select a language and press "Done".
2. Choose the Wi-Fi network and enter the password to connect:

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a) The oven does not connect to the Wi-Fi network:
Make sure the router is working and that the password is correct.
b) If the Wi-Fi network is currently not available:
You can use the mobile phone as an access point to connect (Internet Hotspot
mode).
3. Choose “User Mode” to create an account and register the oven.
•Make sure you enter a valid email address to receive the access credentials.
•All fields must be completed.
4. If you already have a user account: enter the email address and password. The oven will
sync.

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5. Access the "Installer Mode" and complete the fields with the required data.
6. System analysis
The oven will begin a general check to make sure the installation was done correctly. Follow
the onscreen prompts.

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7. Once the system scan has completed successfully, the system will initialize, and the main
menu will be displayed.
8. Access to the Mychef Cloud App
With the credentials received via email, it is possible to access the Mychef Cloud application
from where it will be possible to synchronize with the cloud and carry out more advanced
management of the oven. From the application it is possible:
- Edit your own recipes with ingredients, preparation steps, cooking and plating
steps, as well as add photos.
- Access to the Mychef recipes database, created by and for Chefs.
- Recalculation of costs based on the number of diners.
- Synchronization of recipes from the app with the Mychef ovens.
- Simultaneous Multilevel cooking programming.
- Simultaneous JustInTime cooking programming.
- Information on each associated oven.
- Remote supervision of the status of each oven (cooking, washing, programming,
etc.).
- Control of water and energy consumption by periods.