Mychef iBAKE User manual

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PRODUCT MANUAL iBAKE MAX -DT.MP.IBM.2202.2
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iBAKE MAX
Product Manual
Installation, use and maintenance

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PRODUCT MANUAL iBAKE MAX - DT.MP.IBM.2202.2
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INDEX
1. INTRODUCTION .............................................................................................5
2. TECHNICAL CHARACTERISTICS......................................................................6
2.1. Main features Mychef iBAKE MAX ........................................................................ 6
3. GENERAL SAFETY AND ACCIDENT PREVENTION RULES ...............................7
3.1. Personnel in charge of the use of l appliance ...................................................... 7
3.2. Electrical hazard....................................................................................................... 7
3.3. Thermal hazard......................................................................................................... 7
3.4. Danger of corrosion................................................................................................. 8
4. RECEPTION, TRANSPORT AND LOCATION ....................................................9
4.1. Reception.................................................................................................................. 9
4.2. Transport................................................................................................................... 9
4.3. Location................................................................................................................... 11
5. INSTALLATION .............................................................................................13
5.1. Electrical connection ............................................................................................. 13
5.1.1. Three-phase connection 400V 3L+N........................................................ 14
5.1.2. Three-phase connection 230V 3L.............................................................. 15
5.2. Connection water................................................................................................... 15
5.2.1. Water inlet.................................................................................................... 15
5.2.2. Drainage....................................................................................................... 16
6. INITIAL REGISTRATION ................................................................................18
6.1. Getting Started with Mychef iBAKE MAX............................................................ 18
7. USE...............................................................................................................23
7.1. Switching on the appliance .................................................................................. 23
7.1.1. First use......................................................................................................... 23
7.1.2. Main menu ................................................................................................... 24
7.1.3. Mychef iBAKE MAX main functions........................................................... 25
7.1.4. Navigation.................................................................................................... 27
7.2. Chef ......................................................................................................................... 28
7.2.1. Cooking options.......................................................................................... 29
7.2.2. How the Chef Menu works ......................................................................... 31
Temperature cooking and time control.................................... 34
Editing cycles ............................................................................... 39
Initiate cooking ............................................................................ 40
End of cooking............................................................................. 42

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7.3. SmartCooking ........................................................................................................ 43
7.3.1. SmartBaking mode...................................................................................... 44
Go & Cook.................................................................................... 45
Save cooking settings or recipe creation ................................. 46
7.4. CookingPlanner ..................................................................................................... 49
7.4.1. Save CookingPlanner.................................................................................. 51
7.5. Regenerate ............................................................................................................. 53
7.6. MyCare.................................................................................................................... 55
7.7. Recipes.................................................................................................................... 62
7.7.1. Recipes ......................................................................................................... 63
7.7.2. My recipes.................................................................................................... 64
7.7.3. By ingredients.............................................................................................. 65
7.7.4. Recipe management from Mychef Cloud ................................................ 66
7.8. Settings.................................................................................................................... 67
7.8.1. Date/Time..................................................................................................... 68
7.8.2. Language...................................................................................................... 69
7.8.3. Volume.......................................................................................................... 70
7.8.4. Lighting......................................................................................................... 71
7.8.5. Smart Assistant ............................................................................................ 72
7.8.6. Maintenance ................................................................................................ 73
7.8.7. Probe ............................................................................................................ 75
7.8.8. System analysis............................................................................................ 76
7.8.9. System .......................................................................................................... 77
7.8.10.Restore factory defaults ............................................................................ 77
7.8.11.Accounts ..................................................................................................... 78
7.8.12.USB.............................................................................................................. 79
7.8.13.Consumption.............................................................................................. 81
7.8.14.Measurement system ................................................................................ 82
7.8.15.Advanced settings..................................................................................... 83
7.8.16.NightWatch ................................................................................................ 84
7.8.17.Errors and alarms....................................................................................... 85
8. MAINTENANCE ............................................................................................88
8.1. Cleaning.................................................................................................................. 88
8.1.1. Cooking chamber........................................................................................ 89
8.1.2. Stainless steel exterior surfaces................................................................. 90
8.1.3. Fan and heat exchanger area .................................................................... 90

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8.1.4. Plastic exterior surfaces and control panel............................................... 91
8.1.5. Door gasket.................................................................................................. 91
8.1.6. Door glasses ................................................................................................ 92
8.2. Period of inactivity.................................................................................................. 94
8.3. End-of-life disposal................................................................................................ 94
Information on disposal in Spain............................................... 94
Information on disposal in the European Union...................... 95
8.4. Preventive maintenance........................................................................................ 95

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1. INTRODUCTION
This manual has been carefully prepared and revised in order to provide reliable
information and assistance for correct installation, use and maintenance that will ensure
proper operation and prolong the life of the oven. This manual is divided into 3 parts, the
first part dedicated to the installation of the appliance at the working point, the second part
to the use, and the third part focused on the cleaning and maintenance of the oven.
Before carrying out any intervention or use of the appliance, it is necessary
to read this manual carefully and completely.
The manufacturer disclaims all liability, express or implied, for any errors or omissions it may
contain.
- The oven must not be used by personnel who have not received any training, skills
or experience necessary for the correct operation of the appliance. Do not allow
children to use or play with the appliance.
- The owner of the appliance is obliged to have this manual read by the personnel in
charge of its use and maintenance, as well as to keep this manual in a safe place so
that it can be used by all users of the appliance and for future reference. If the
appliance is sold to other persons, this manual must be handed over to them.
- This oven must only be used for its intended purpose, i.e. cooking, heating,
regenerating or dehydrating food. Any other use may be dangerous and may result
in personal injury and damage to property.
- The appliance is shipped from the factory once it has been calibrated and passed
rigorous quality and safety tests to ensure its correct operation.
The manufacturer shall disclaim any liability for problems caused by
improper installation, modification, misuse, or improper maintenance.

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2. TECHNICAL CHARACTERISTICS
2.1. Main features Mychef iBAKE MAX
16
600 x 400
External measurements
(W x D x H)
893x1018x1923
Capacity
20 GN 1/1
Distance between
guides
67mm
Meals/day
160-320
Table 1. Main characteristics of Mychef iBAKE MAX ovens

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3. GENERAL SAFETY AND ACCIDENT PREVENTION RULES
3.1. Personnel in charge of the use of l appliance
The use of the appliance is reserved for trained personnel.
Personnel performing any action on the oven, be it use, cleaning,
installation, handling, etc., must be aware of the safety regulations and
operating instructions.
Do not allow unauthorised personnel to use, handle or clean the appliance.
3.2. Electrical hazard
Work on the electrical power supply and access to live parts may only be carried out by
qualified personnel under their own responsibility. In any case, such access must be carried
out with the appliance disconnected from the mains.
Do not allow it to be moved while connected to the power supply to avoid possible damage
to the wiring, drain or water inlet pipes. If the unit is to be moved or repositioned, the wiring,
drain and water inlet pipes must be disconnected.
3.3. Thermal hazard
When the appliance is in operation, the door must be opened slowly and carefully to avoid
possible burns from steam or hot air escaping from inside the cooking chamber.
Keep ventilation openings free of obstructions. Do not install the appliance
in the vicinity of flammable products. Avoid positioning the oven near heat
sources such as hobs, griddles, fryers, etc.
Check the safety distances in section Location.
DANGER OF ACCIDENT! Take care when using food containers in the oven
when the upper shelf is 160 cm or higher. There is a risk of injury from the
hot contents of the trays.
While the oven is in operation, avoid touching metal parts and the door
glass as they may exceed 60°C. Touch only the handle and the control
panel.

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3.4. Danger of corrosion
When using cleaning products, special care and appropriate safety measures should be
taken when handling these products. Always read the safety data sheet of the different
chemical products before use and follow the instructions for use. These products in contact
with any part of the body are abrasive and can cause skin and eye irritations and
caustications.
During the cleaning process of the combi steamer and in case of formation of aerosols or
mist during the handling of the cleaning products, wear a mask with particle filter type P2 /
P3, goggles against splashes and/or projections and chemical protection gloves.
The cleaning products MyCare CleanDuo and DA21 have been specially formulated for the
correct cleaning and protection of Mychef ovens with automatic washing. The product
contains, in addition to detergent, rinse aid for a perfect finish. The use of this detergent is
mandatory for Mychef iBAKE ovens.
Use CleanDuo in Mychef iBAKE MAX ovens equipped with an automatic
rinsing system. The use of other products will void the warranty.

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4. RECEPTION, TRANSPORT AND LOCATION
Before installation, the dimensions of the site where the appliance is to be located and the
electrical and water connections must be checked to ensure that they are within the
parameters detailed in section 4.3.
4.1. Reception
Once the oven has been received, check that the model purchased corresponds to the
order.
Check that the packaging has not been damaged during transport and that no parts of the
appliance are missing. If you detect any anomaly or problem, contact your distributor
immediately.
4.2. Transport
The appliance should be transported in its original packaging to the location closest to the
point of installation to avoid damage as much as possible. It is recommended to keep the
original packaging until the appliance is properly installed and operational.
When moving the appliance and placing it in its workspace, the following remarks should
be taken into account:
-The dimensions of the different models to pass through narrow places (corridors,
doors, narrow spaces). See chapter 2.
-Handling must be carried out by the personnel necessary to move the load of the
furniture, taking into account the current occupational safety regulations at the place
of installation.
-During transport, the oven must always be in an upright position. It must be lifted
perpendicular to the floor and transported parallel to the floor.
-Make sure that it does not tip over during transport and that it does not hit any
objects.
Once out of the packaging, the trolley must be removed from the interior before any
movement of the trolley.
The packaging of the oven has two wooden boards, these should be placed on the oven
floor, one at the front and the other at the back. Once the two wooden boards are in place,
we can proceed to pass the tines of a forklift truck as close as possible to the legs and lift
the oven off the pallet.

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Lifting the oven with a forklift truck
If you do not have a forklift, the pallet has metal skids to slide the oven. First, the plates that
secure the movement of the legs must be removed. This operation must be carried out with
great care, as the weight of the oven is heavy and can be damaged during the process. It is
recommended that the oven is lowered from the pallet by several people.
Remove the fixings from the
legs
Sliding the oven on skids

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Be careful with the legs and the siphon when positioning the oven on the
final location.
Be careful when lowering the oven from the pallet to avoid causing any
damage to the appliance.
4.3. Location
-Place the oven at a convenient distance from the wall so that electrical and water
connections can be made. There must be a minimum distance between the oven
parts so that it can ventilate and cool properly. This minimum distance is:
o50mm on the left and right sides
o50mm at the rear
o500mm from the top
-If there are sources of heat or steam near the appliance (cooker, grill, griddle, fryer,
pasta cooker, kettle, tilting frying pan, etc.), these must be at a distance of more than
1 metre.
-Check that the oven is not exposed to hot air or vapours in the areas where the
cooling fans are located (front right area and rear left area).
Suction zones for cooling

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-Once it is in place in the workspace, check that it is level.
Example of a suitable installation site
Be extremely careful with the cooling zones of the oven. If it draws in fumes
or hot air, this can drastically reduce the life span of the components.
1000mm
50mm
500m
m
50mm
50mm

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5. INSTALLATION
5.1. Electrical connection
Check that the voltage at the point where the oven is to be connected coincides with the
operating voltage of the appliance.
The following table indicates the electrical characteristics of each of the devices:
Voltage
Power (kW)
Current (A)
Cable cross-section
(mm2)
16 600 x 400
400/3L+N/50-60
34,7
51,7
10,00
230/3L/50-60
34,7
89,9
25,00
Table 2. Electrical connection characteristics
Before carrying out any electrical work, make sure that there is no electrical current at the
connection point of the appliance.
The appliance must be connected to the mains via an all-pole circuit breaker with a contact
opening distance of more than 3mm. Also install a class A residual current device and an
overcurrent protection.
Always ensure effective grounding.
Connect the device to an equipotential bonding system using the contact
specially provided for this purpose (see equipotential sign on the bottom right-hand side of
the device).
Connection to an equipotential bonding system ensures additional safety
in the event of simultaneous earth leakage and differential failure.
The wiring and other safety devices used for the electrical installation must have the
appropriate cross-section for the appliance in question.
Always comply with the applicable regulations for connecting the appliance
to the low-voltage network.
Before starting the electrical installation, check that the electrical requirements of the oven
and the power supply are the same.

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Never connect a phase to neutral or ground. Check that the voltages of the
installation correspond to those of the appliance.
The following sub-chapters show the possible connection types for Mychef ovens. The
voltage of each oven can be found on the oven identification sticker.
Some Mychef ovens can be connected to different voltages and configurations at the time
of installation. To connect correctly, follow the instructions in the following sub-chapters.
Once the connection has been made, check that no cable is loose and that all cables are
securely fastened. Also secure the cable gland.
5.1.1. Three-phase connection 400V 3L+N
Mychef iBAKE MAX
connection
Colour
Cable
■
Brown
L1
■
Black
L2
■
Grey
L3
■
Blue
Neutral
■
Green-yellow
Ground
Table 3. Three-phase 400V 3L+N cable

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5.1.2. Three-phase connection 230V 3L
Mychef iBAKE MAX
connection
Colour
Cable
■
Brown
L1
■
Black
L2
■
Grey
L3
■
Green-yellow
Ground
Table 4. Three-phase cable 230V 3L
5.2. Connection water
5.2.1. Water inlet
Cold water (max. 30°C) ¾ inch 150 to 400 kPa dynamic flow pressure.
Water of drinking quality with the following characteristics:
- Hardness between 3º and 6º FH
- PH between 6.5 and 8.5
- Chlorides (Cl-) less than 30 mg/L
- Chlorine (Cl2) less than 0.2 mg/L
- Iron (Fe) less than 0.1 mg/L
- Manganese (Mn) less than 0.05 mg/L
- Copper (Cu) less than 0.05 mg/L
- Conductivity less than 20uS/cm

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Use of decalcifier and Mychef filter mandatory.
The use of water with characteristics other than those indicated may cause
serious problems in the oven components, such as corrosion in the baking
chamber or the glass, premature failure of the solenoid valves, etc.
Periodically check the quality of the water in the oven.
The oven has a ¾'' water inlet at the rear of the oven for steam generation and for self-
cleaning processes.
Water intake
In the case of a new installation, the water must be allowed to run until the
connection is completely purified. This operation must be repeated each
time that work or repairs are carried out on the water supply to the oven.
5.2.2. Drainage
For the correct operation of the steam system of the iBAKE MAX ovens, the appliance must
be connected to a drainage system with a nominal diameter of 40mm (DN40) through a
heat resistant pipe and of the siphon type.

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Mychef iBAKE MAX ovens incorporate an internal system to block odours that may come
from the drain.
Drainage
For correct operation, please note that the pipe must have a constant slope of at least 5°.
The drain must be a maximum of 1 metre long, have a larger diameter than
the drain connection and be free of blockages.

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6. INITIAL REGISTRATION
6.1. Getting Started with Mychef iBAKE MAX
This short instruction is intended to explain the steps to follow to start the Mychef iBAKE
MAX oven for the first time.
1. Turn on the oven. Then select a language and press "Done".
2. Choose the network Wi-Fi and then enter the password to make the connection:

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a) The oven does not connect to the Wi-Fi network:
Make sure that the router is working, and that the password is correct.
b) If the Wi-Fi network is currently unavailable:
You can use your mobile phone as an access point to make the connection
(Internet Hotspot mode).
3. Choose "User Mode" to create an account and register the oven.
•Be sure to enter a valid email address to receive login credentials.
•All fields must be filled in.
4. If you already have a user account: enter your email address and password. The oven
will be synchronised.

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5. Access the "Installer Mode" and complete the fields with the required data.
6. System analysis
The oven will initiate a general check to make sure that the installation was done correctly.
Follow the indications displayed on the screen.