
Part I
Brief introduction
Cryolipolysis fat-freezing machine is the most popular weight-loss instrument at
present. It can effectively replace the weight-loss items of various parts of the body in
the beauty salon. It is simple, convenient and fast to operate, and can solve the skin
and body management problems of beauty-lovers. This instrument is safe and
effective, without injections, medicines, surgery and side effects. External use is
throughout the entire process and has immediate results. Cryolipolysis is a
non-invasive way to lose weight. It aims at and eliminates adipocytes in specific parts
of the body, reduces fat thickness and makes the body curve more obvious.
Advantages
1. Procedure operation can be completed without operation and anesthesia.
2. It will not cause unevenness.
3. Significant effect, less prone to weight rebound.
4. Non-invasive and does not affect the normal working life.
5. Effectively remove cellulite, eliminate edema and dissolve fat.
6. Transfer fat and tighten skin.
7. Eliminates obesity in cellular tissues.
8. Dissolve and reduce fat, perfect curve of sculpture.
9. No damage to nerve, blood vessel and skin surface tissue during fat freezing.
10. The effect of freezing is only for the fat layer, so it will not freeze the viscera or the
skin.
11. Three handles can work simultaneously, therefore saving time and energy.
Principles
Freezing and degreasing utilizes triglycerides in human fat to transform into solid state
at low temperature of 5 degrees Celsius. The frozen energy is precisely controlled by a
non-invasive freezing energy extraction device and transferred to the designated
fat-soluble sites. The designated fat cells are targeted to eliminate and the designated
fat cells reach a specific level when they are cooled. After low temperature,
triglyceride transforms from liquid to solid, and dies one after another after
crystallization and aging. Through metabolism, the body fat gradually decreases, thus
achieving the effect of local fat-free and fat-soluble shaping.
Physical Effects
It utilizes a characteristic of the fat cells, which is particularly sensitive to low
temperature, while adjacent tissue cells are less sensitive to low temperature,
including blood cells and peripheral nerve cell, melanocyte, fiber cells or fat cells that
contains less fat. The difference determines on specific low temperature (0-10℃), fat