Neumaerker Crepes Dame I User manual

Neumärker
PROFESSIONAL
Lohstr. 13 - 58675 Hemer / P.O.Box 4063 - 58663 Hemer
phone: [phone] fax: [phone]
GERMANY
Operating Manual
Crepes Dame I electric
12-40910
Crepes Dame II electric
12-40920

I n d e x
I. Instructions for the installer
1. Data plate
2. Technical details
3. Installation
3.1 Positioning
3.2 Instructions
3.3 Electrical Connection
3.4 Functional Test
3.5 Maintenance
II. Operating Instructions
1. Instructions for the user
2. Instructions for use
3.Maintenance and cleaning
3.1 Cleaning Instructions
4. Faults-Repairs
5.For your safety
6.General features
III. Technical Documentation
I. Instructions for the installer
Dear Customer,
We thank you very much for purchasing one of our products. Please adhere to our following
instructions and recommendations for the correct installation, operation and maintenance of
the unit in order to obtain a safe and optimum function.
1. Data plate
The data plate is fitted on the cable outlet side of the unit. The technical features are described
in the following chapter „Technical details“.
The units described in these operating instructions are provided with the CE-lable, and they
comply to the EC regulations no. 73/23/EWG and 89/336/EWG.
2. Technical details (power)
Crepes Dame I, art.-no. 12-40910
Crepes Dame II, art.-no. 12-40920
230 V / 3 kW
400 V / 6 kW
3. Installation
The units with 230 volts are ready to be plugged into sockets which have been secured with
max. 16 A. Important: It is only allowed to connect max. 3,6 kW or 16 A to each phase. If more
than 3,6 kW has been connected, the fuse will immediately disconnect the power supply.

3.1 Positioning
The side and rear panels of the unit have to be positioned to enable the subsequent electrical
installation and maintenance of the unit. The appliances are neither suitable for integrating into
a kitchen unit nor for mounting in line. If the unit has to be set-up close to walls, partition
panels, kitchen cabinets, decorative edgings, etc. you have to make sure that these have not
been made from inflammable material. Otherwise they have to be insulated with a heat-
resistant and non-inflammable covering.. Please adhere to the fire prevention regulations.
3.2 Instructions
Remove carefully the protective foil from the outside panels in order to avoid glue residues
remaining on the unit. Eventual glue residues may be removed by using an appropriate thinner.
The installation of units which are not ready to be plugged into the socket as well as the
maintenance of units should only be carried out by a authorized electrician.
3.3 Electrical connection
The connection to the electrical power supply has to be carried-out according to the latest
regulations. Before connecting the unit, make sure that the voltage and the frequency of the
unit correspond to the indications on the data plate. Between the unit and the power supply a
switch disconnecting all poles has to be fitted having a contact opening distance of min. 3 mm.
The switch has to be accessible after installation (e.g. a magnetic disconnecting switch)
During operation the deviation of the supply voltage from the nominal voltage should not
exceed +/-10%.
The unit has to be connected to the earth wire of the electrical supply.
3.4 Functional Test
Switch on the unit according to our following operating instructions.
Explain to the operator how to set the unit into work as well as its function by using our
operating instructions.
3.5 Maintenance
Before carrying out any maintenance work, make sure that the unit has been disconnected from
the power supply and wait until the unit has cooled down.
After removing the base plate, all components of this appliance are accessible for maintenance
work.
We recommend to let the unit be inspected regularly by a specialist (at least once a year).
II. Operating Instructions
Important:
Never use a water jet for cleaning the unit.
The unit has been designed for professional use and should only be operated by qualified
personnel.
1. Instructions for the user
Important:
Please study carefully our operating instructions as they give you important advices regarding
to your safety during installation, operation and maintenance. Pass on these operating

instructions to any further user of this unit. Contact only an authorized technical service for
carrying-out repairs and insist on using original spare parts.
Failure to observe our above instructions may affect your safety when operating the unit.
2. Instructions for use
Important:
The baking plates or cast plates become very hot during operation.
Use the unit only for the explicit purposes , i.e. for baking and cooking cake mixtures (with
wheat flour, potato flour or wholemeal flour). We strictly advise against inappropriate use.
Do not use the grilling plate for heating -up pots or pans. Never cover the baking plates with
aluminium foil and never place plastic basins onto the grilling plate. To remove the industrial
protective grease cover , clean the plates with a cloth and normal salad oil before setting into
operation. Switch on the baking unit and heat it for approx. one hour at 200° C. Smoke might
escape during this procedure as the industrial grease cover is burnt away. After finishing this
procedure, grease the plates once again with salad oil.
Important:
The units become very hot although they do not appear to be. Therefore, we advise you to be
very careful when t when placing anything onto the cast plate.
Make sure that the ouching the unit or the upper plate has been opened as far as the stop
when placing the cake mixture onto the baking plates.
After filling the cake mixture onto the lower plate, the unit is closed by lowering the upper baking
plate.
Important:
We advise you to dispend exactly the recommended quantity of dough onto the plate.
Otherwise the residual liquid dough would be pressed our of the sides of the plates and will
smudge your device. During the baking procedure it might happen that steam escapes from the
unit. Avoid close contact with the steam otherwise it might cause burnings. For this reason the
unit should only be opened and closed by means of the insulated handle. Remove the finished
baking products only by using the appropriate utensils such as long forks or a spatula. Never
touch the plates with bare hands.
Important:
Never use more water for the dough as it is recommended in the recipes.The more water
is added, the more steam pressure will be produced which might cause splutter.
Safety precautions:
Always make sure not to touch the hot units with bare fingers or hands.
For hygienic and safety reasons we recommend you to always use wrist covering gloves.
NEVER touch the hot food with bare hands.
Regulators/ Temperature control:
The desired temperature of the grill plates is set by the regulators. By turning the regulator
clockwise the control lamp will go on which means that the unit is switched-on.

Remember:
when the control lamp goes on -the unit is being heated when the control lamp goes off -
the selected heat has been reached.
The desired temperature is set by turning the regulator clockwise. The max. temperature is
300 °C.
Timer :
The desired baking time can be set by turning the regulator on the scale.
The numbers indicated on the scale are not exactly one minute; they are only directive figures
corresponding to approx. 1 minute. Once the approx. time has been selected, the release
button is pressed, and time runs down until an acoustic signal is given. The timer is ready for
operation as soon as the unit has been switched on by means of the main switch
3. Maintenance and cleaning
Important: Disconnect unit from the power supply and wait until the unit has cooled down
before you begin with any maintenance or cleaning procedures.
3.1 Cleaning instructions
Food residues or spots on the surfaces have to be cleaned immediately and if possible in
warm condition (make sure not to burn yourself as the units could still be hot) or at the latest
before operation.
Use a dry cloth, tissues or a brush for cleaning if only slight residues have to be removed If
persistent residues have to cleaned, we recommend you to use a spatula or a wire brush for
cleaning the uncoated plates.
The Teflon-coated plates should only be cleaned by means of a cloth or a bristle brush. Do
not use any abrasive detergents. Never clean the unit and the installed baking plates with
water. If the afore-mentioned utensils do not achieve satisfying cleaning results, wait until the
plates have cooled down and clean the plates by using appropriate detergents, but not abrasive
cleaners.
4. Faults -repairs
Regulator faults:
If the control lamp remains on, the regulator might be defect. In this case the unit will be heated
continuously for a period longer than 30 minutes.
Heating element faults:
The unit does not become hot although the regulator and the lamp have been switched on for
more than 30 minutes.
In these two cases, please disconnect the unit from the power supply / pull out the plug.
Contact our service department and never try to repair the unit by yourself.
A defective timer has no influence on the grilling procedure which is operated by the heating
elements and the regulator. This means that you will be able to continue your grilling
procedures. We advise you, however, to consult a specialist to exchange the defective timer.

5. For your safety:
All units described in these operating instructions become hotter than 60°C. Please adhere to
our following instructions in order to avoid burning yourself:
Baking plates:
Operate the unit at an appropriate distance and make sure that your arm or your hands do not
come into contact with the cast plates.
Make sure to lock or at least to close the plates while the unit is not operated. Otherwise we
advise you to hold the handle of the upper plate with one hand.
Do not pour water onto the hot plates. Never place any pots onto the plates. .
6. General features
Consumption:
The consumption of electricity can be reduced by the energy-saving temperature regulation.
Because of this, the energy consumption in watts is therefore considerably lower.
Safety precautions:
Always use protective gloves. Use utensiles, for example a spoon, spatula, fork, sausage
tongs, etc. Wear an apron and adequate footwear.
Finally:
We recommend you to adhere to the safety precautions which are specified by the law of the
respective country.