Neumaerker series 308.070 User manual

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Operating Manual
Waffle Makers
*308.070 (12-40701)
*308.071 (12-40702)

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INDEX
Technical data ......................................................................................................................................................................................................................................... 3
Installation ..................................................................................................................................................................................................................................................... 3
Mounting ......................................................................................................................................................................................................................................................... 3
Before first use ....................................................................................................................................................................................................................................... 4
Function check ....................................................................................................................................................................................................................................... 4
Maintenance .............................................................................................................................................................................................................................................. 4
Instructions for the user ............................................................................................................................................................................................................ 4
Operating instructions ................................................................................................................................................................................................................. 5
Safety at work .......................................................................................................................................................................................................................................... 6
Cleaning ............................................................................................................................................................................................................................................................ 6
Faults - repairs ........................................................................................................................................................................................................................................ 7
For your safety ...................................................................................................................................................................................................................................... 7
General features ................................................................................................................................................................................................................................... 7
For your notes ......................................................................................................................................................................................................................................... 7
Warranty ........................................................................................................................................................................................................................................................... 7

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TECHNICAL DATA
Waffle machines - cast iron plates
Ice Waffle Iron art.-no. 1 2-40710DT 230 V / 2,2 kW
Waffle Iron Hearts on a Stick art.-no. 1 2-40711DT 230 V / 2,2 kW
Lorraine Waffle Iron on a Stick art.-no. 1 2-40712DT 230 V / 2,2 kW
Waffle Iron Cream Waffle on a stick art.-no. 1 2-40713DT 230 V / 2,2 kW
Kant Waffle Iran art.-no. 1 2-40714DT 230 V / 2,2 kW
Brussels Waffle Iron art.-no. 1 2-40715DT 230 V / 2,2 kW
Greek Waffle Iron art.-no. 1 2-40716DT 230 V / 2,2 kW
Heart Shaped Waffle Iron small art.-no. 1 2-40719DT 230 V / 2,2 kW
Heart Shaped Waffle Iron large art.-no. 1 2-40720DT 230 V / 2,2 KW
Waffle machines -aluminium coated plates
Pancake Waffle Iran art.-no. 12-40717DT 230 V / 2,2 kW
Sandwich Waffle Iron art.-no. 12-40718DT 230 V / 2,2 kW
Americano Waffle Iron art.-no. 12-40721DT 230 V / 2,2 kW
Baguette Waffle Iran art.-no. 12-40722DT 230 V / 2,2 kW
Pizza Pocket Waffle Iran art.-no. 12-40723DT 230 V / 2,2 kW
Balls Waffle Iran art.-no. 12-40724DT 230 V / 2,2 kW
Blinis Waffle Iran art.-no. 12-40725DT 230 V / 2,2 kW
Waffle Iran Bears on a Stick art.-no. 12-40731DT 230 V / 2,2 kW
Dony Donut Waffle Iron art.-no. 12-40761DT 230 V / 2,2 kW
Data Plate
The data plate is fitted on the cable outlet side of the unit. The units described in these operating
instructions are provided with the CE-label, and they comply to the EC regulations no. 73/23/EWG
and 89/336/EWG.
Installation
The units with 230 volts are ready to be plugged into sockets which have been secured with
max. 16 A. Important: It is only allowed to connect max. 3,6 kW or 16 A. to each phase.
If more than 3,6 kW has been connected, the fuse will immediately disconnect the power supply.
Mounting
The unit has to be positioned on a place to enable the subsequent electrical installation and
maintenance of the unit. The appliances are neither suitable for Integration into a kitchen unit nor for
mounting in line.

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If the unit has to be set-up close to walls, partition panels, kitchen cabinets, decorative edgings, etc.
you have to make sure that these have not been made from inflammable material. Otherwise they
have to be insulated with a heat-resistant and non-inflammable covering. Please adhere to the fire
prevention regulations.
BEFORE FIRST USE
• Please read the Operation manual carefully.
• Check the unit if any visible damages.
• If any damages found please contact your customer Service immediately.
There may not be damages at the power cord or plug. In this case please contact your customer
service to check the unit before using it.
Remove carefully the protective foil from the outside panels in order to avoid glue residues remaining
on the unit. Eventual glue residues may be removed by using an appropriate thinner.
FUNCTION CHECK
Switch on the unit according to our following operating instructions. Explain to the Operator how to
set the unit into work as well as its function by using our operating instructions.
MAINTENANCE
Before carrying out any maintenance work, make sure that the unit has been disconnected from the
power supply and wait until the unit has cooled down. We recommend to let the unit be inspected
regularly by a specialist (at least once a year).
INSTRUCTIONS FOR THE USER
Please study carefully our operating instructions as they give you important advices regarding to
your safety during installation, Operation and maintenance. Pass on these operating instructions to
any further user of this unit. Contact only an authorized technical service for carrying-out repairs and
insist on using original spare parts. Failure to observe our above instructions may affect your safety
when operating the unit.
Never clean the unit by a water-jet!
The unit is only made for Professional use and may only be operated by qualified staff.

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OPERATING INSTRUCTIONS
The baking plates or cast plates become very hot during Operation. Use the unit only for the explicit
purposes, i.e. for baking and cooking cake mixtures (with wheat flour, potato flour or wholemeal
flour). We strictly advise against inappropriate use.
Do not use the baking plate for heating up pots or pans. Never cover the baking plates with
aluminium foil and never place plastic basins onto the baking plate.
Installation of waffle machines with cast iron plates:
Switch on the unit and heat it up with opened plates for approx. one hour at 180°200° C. Smoke
might escape during this procedure as the industrial grease cover is burnt away. During this time
please spray the baking plates with our anti-adherent spray PRO 100 for approx. 3-4 times at time
distances of approx. 10 minutes. Through this procedure the rough pores of the cast iron plates will
be closed and kind of coating will be developed.
Important:
The units become very hot although they do not appear to be.
Therefore, we advise you to be very carefully when placing anything onto the cast plate.
Take care at filling the dough into the mould that the upper plate has been opened as far as the stop.
After filling the dough onto the lower plate, the unit is closed by lowering the upper baking plate.
Then adjust the timer to the demanded minutes. When the timer is over, the timer beeps and the
waffle is ready.
Important:
We advise you to dispend exactly the recommended quantity of dough onto the plate. Otherwise the
residual liquid dough would be pressed out of the sides of the plates and will smudge your device.
During the baking procedure it might happen that steam escapes from the unit Avoid dose contact
with the steam otherwise it might cause burnings. For this reason the unit should only be opened
and closed by means of the insulated handle. Remove the finished baking products only by using the
appropriate Utensils such as long forks or a spatula. Never touch the plates with bare hands.
Installation of waffle machines with aluminium coated plates:
Switch on the unit and heat it up with opened plates for approx. 30-45 minutes at 180° C. Smoke
might escape during this procedure as the industrial grease cover is burnt away. After finishing
this procedure, grease the plates once again with salad oil or with anti-adherent spray PRO 100 to
remove the industrial grease from the plates.
IMPORTANT:
• remove the waffle only with a wooden stick
• clean the unit only with the attached brush or a similar one
• NEVER use abrasive detergents or sharp things

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THERE IS NO GUARANTEE ON THE COATING!
Operating knobs/Temperature setting:
The desired temperature of the baking plates is set by the regulators.
By turning the knob the pilot light will go on which means that the unit is switched on.
REMEMBER:
the pilot light goes on - the unit is being heated
the pilot light goes off - the selected heat has been reached
SAFETY AT WORK
Always make sure not to touch the hot units with bare fingers or hands. For hygienic and safety rea-
sons we recommend you to use wrist covering gloves. NEVER touch the hot food with bare hands.
Danger of burnings!
DANGER OF BURNINGS AND INJURIES:
Even if the upper plate has been opened until the stop, we advise you to use always one hand for
handling with a fork, spatula, etc. while the other hand is holding the handle of the upper plate.
Otherwise, by inattentiveness, the upper plate may happen to fall down.
CLEANING
Disconnect unit from power supply and wait until the unit has cooled down before you begin with
any maintenance or cleaning procedures.
Food residues or spots on the surfaces have to be cleaned immediately (make sure not to
burn yourself as the units could still be hot) or at the latest before Operation.
Use a dry cloth for cleaning if only slight residues have to be removed. If this is not sufficient,
please wait until all parts of the unit have become cold, and clean with an appropriate,
non-abrasive detergent.
The Installation (only at not plug-in units) and any maintenance may only be done by author-
ized technicians. Never clean the units by a water-jet!

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FAULTS - REPAIRS
Thermostat faults:
If the control lamp remains on. the regulator might be defect. In this case the unit will be heated con-
tinuously for a period longer than 30 minutes.
Heating element faults:
The pilot light is switched on for more than 30 minutes, but the unit does not become hot.
In these two cases, please disconnect the unit from the power supply/pull out the plug. Contact our
Service department and never try to repair the unit by yourself.
FOR YOUR SAFETY
All units described in these operating instructions become hotter than 60 °C. Please adhere to our
following instructions in order to avoid burning yourself.
Baking plates:
Operate the unit at an appropriate distance and make sure that your arm or your hands do not come
into contact with the cast plates. Make sure to lock or at least to dose the plates while the unit is not
operated. Otherwise we advise you to hold the handle of the upper plate with one hand. Do not pour
water onto the hot plates. Never place any pots onto the plates.
GENERAL FEATURES
Pre-heating times:
To reach the desired temperature, the pre-heating process takes a few minutes (max. 20 minutes).
Always use protective gloves. Use Utensils for example a fork, sausage tongs etc. Wear an apron
and adequate footwear.
FINALLY
We recommend you to adhere to the safety precautions which are specified by the law of the
respective county.