Nieco BroiVection JF143 User manual

WA R N I N G :
Improper installation, adjustment, alteration, maintenance can cause property damage, injury, or
death. ead the installation, operating and maintenance instructions thoroughly before installing
or servicing this equipment.
F O R Y O U R S A F E T Y:
Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any
other appliance.
APPRO VA LS:
IMPO TANT: ETAIN THIS MANUAL IN A SAFE PLACE FO FUTU E EFE ENCE
Broiler area must be kept free of combustible materials, and the flow of combustion and ventilation
air must not be obstructed. Operating personnel must not perform any maintenance or repair
functions. Contact your Nieco Authorized Dealer.
M del JF143
Natural Gas/LP
Owner’s Manual
BroilVection™
BroilVection™

2
TABLE OF CONTENTS
A. General Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
A.1 Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
A.2 Warranty Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
A.3 Service/Technical Assistance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
A.4 Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
B. achine Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
B.1 Pre-Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
B.2 Mounting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
B.3 Leveling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
B.4 Hood Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
B.5 Clearance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
B.6 Gas Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
B.7 Flexible Gas Line Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
B.8 Restraining Device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
B.9 Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
B.10Pre-Operation Check . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
C. Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
C.1 Controls and Indicators . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
C.2 Step-by-Step Lighting Procedure . . . . . . . . . . . . . . . . . . . . . . . . . . .11
C.3 Shutdown Procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
C.4 Control Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
D. Assembly/Disassembly and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
E. Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
F. Wiring Diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
G. Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
Nieco Corporation - Model F143G

3
A. GENERAL INFOR ATION
A.1 Description
The Nieco®Model F143 automatic broiler features patented BroilVection™
technology, easy cleaning and a simple and intuitive control package to help
eliminate broiling problems and provide the operator with even greater control
over the broiling environment.
This manual provides the safety, installation and operating procedures for the
Nieco Automatic Broiler Model F143. We recommend that all information
contained in this manual be read prior to installing and operating the broiler.
A.2 Warranty Information
Please read the full text of the limited Warranty in this manual.
If the unit arrives damaged, contact the carrier immediately and file a damage
claim with them. Save all packing materials when filing a claim. Freight damage
claims are the responsibility of the purchaser and ARENOT covered under warranty.
The warranty does not extend to:
• Damages caused in shipment or damage as a result of improper use.
• Installation of electrical service.
• Normal maintenance as outlined in this manual.
• Malfunction resulting from improper maintenance not in accordance with the steps contained in
this manual and any applicable training.
• Damage caused by abuse or careless handling outside of the normal operating procedures
contained in this manual.
• Damage from moisture into electrical components.
• Damage from tampering with or removal of any safety device.
I PORTANT!
Keep these instructions for future reference. If the unit changes ownership,
be sure this manual accompanies the equipment.
I PORTANT
The Nieco Corporation reserves the right to change specifications and product design. Such revi-
sions do not entitle the buyer to corresponding changes, improvements, additions or replacements
for previously purchased equipment.
Nieco Corporation - Model F143G

4
A.3 Service/Technical Assistance
If you experience any problems with the installation or operation of your broiler, contact your local
Authorized Nieco Distributor.
Fill in the information bellow and have it handy when calling your authorized service agency for assistance.
The serial number is on the broiler rating plate on the side of the unit.
Purchased from:
Date of Purchase:
Model No.:
Serial No.:
For the name of your local Authorized Nieco Distributor, please call [phone].
Use only genuine Nieco replacement parts in your broiler. Use of replacement parts other than those sup-
plied by Authorized Nieco Distributors and Service Agencies will void the warranty and may significantly
alter the performance of your broiler. The use of non-Nieco parts is capable of affecting these criteria, and
may affect broiler performance, parts longevity and food safety. Your local Authorized Nieco Distributor and
Service Agent has been factory trained and has a complete supply of parts for your Nieco Automatic
Broiler.
You may contact the factory direct at [phone] if you have trouble locating your local Nieco
Distributor.
A.4 Important Safety Information
Throughout this manual, you will find the following safety words and symbols that signify important safety
issues with regards to operating or maintaining the equipment:
WARNING
GENERALWARNING. Indicates
information important to the proper
operation of the equipment. Failure
to observe may result in damage to
the equipment and/or severe bodily
injury or death.
WARNING
ELECTRICALWARNING. Indicates
information relating to possible
shock hazard. Failure to observe
may result in damage to the equip-
ment and/or severe bodily injury or
death.
CAUTION
GENERALCAUTION. Indicates
information important to the proper
operation of the equipment. Failure
to observe may result in damage to
the equipment.
WARNING
HOTSURFACEWARNING.
Indicates information important to
the handling of equipment and
parts. Failure to observe caution
could result in personal injury.
Nieco Corporation - Model F143G

5
A.4 Important Safety Information (Continued.)
In addition to the warnings and cautions in this manual, use the following guidelines for safe operation of
your Nieco Automatic Broiler:
• Read and follow all instructions before using this equipment.
• Install or locate broiler only for its intended use as described in this manual.
• Do not operate this equipment if it has a damaged cord or plug, if it is not working properly or if it
has been otherwise damaged.
• This equipment should only be serviced by authorized personnel. Contact your local Nieco
Distributor for adjustment or repair.
• Use only genuine Nieco replacement parts for your broiler. Failure to do so will void the warranty
and may significantly alter the performance of your broiler. The use of non-Nieco parts is capable
of affecting these criteria, and may affect broiler performance, parts longevity and food safety.
The following warnings and cautions appear throughout the manual and should be carefully
observed:
• Turn the broiler off, close the main gas valve, and disconnect the plug before
performing any service, maintenance or cleaning on the broiler.
• Always allow the broiler to fully cool before performing any service, maintenance or
cleaning. Failure to wait for the broiler to cool fully may result in personal injury.
• The procedures in this manual may include reference to the use of chemical products. The
Nieco Corporation does not endorse the use of any particular cleaning/degreasing agent.
Use only those chemicals that are approved for use in your restaurant.
• The broiler should be grounded according to local electrical codes to prevent the
possibility of electrical shock. It requires a grounded receptacle with separate electrical
lines, protected by fuses or circuit breakers of the proper rating.
• All electrical connections must be in accordance with local electrical codes and any other
applicable codes.
• The use of adequate ventilation (as rated in this manual) with this broiler is mandatory.
Failure to adequately ventilate this unit and provide safe operating distances (as specified
in this manual) is a fire safety hazard. Follow the instructions for emergency broiler
shutdown in the event of an emergency.
• No attempt should be made to operate this appliance in the event of a power failure.
WARNINGELECTRICALSHOCKHAZARD. FAILURE TO FOLLOW THESE INSTRUCTIONS COULD
RESULT IN SERIOUS INJURY OR DEATH:
_Electrical ground is required on this appliance.
_Check with a qualified electrician if you are in doubt as to whether the appliance is properly
grounded.
_Do not use water on or near the control box for risk of serious injury or death due to
electrical shock.
WARNING, HIGHTE PERATURES WITH HOT SURFACES. FAILURE TO FOLLOW THESE PROCE-
DURES COULD RESULT IN SERIOUS INJURY:
_Do not attempt to clean, disassemble or perform maintenance on this broiler until it is fully
cooled as per the instructions contained in this manual.
Nieco Corporation - Model F143G

6Nieco Corporation - Model F143G
B. INSTALLATION
B.1 Pre-Installation
Uncrate the broiler and inspect for shipping damage. Remove the tape securing the machine parts, and
install the parts in their proper location. If there are obvious or concealed damages to any part of the
broiler, please contact your freight carrier. The factory warranty does not cover freight damage.
B.2 ounting
Follow the mounting instructions if this function is not performed by the installer.
B.3 Leveling
The grease drain system is based on a gravity-flow design. Therefore, it is extremely important that the
broiler be placed on a level surface.
B.4 Hood Requirements
This appliance must be installed under a ventilation hood of adequate size. Do not obstruct the flow of
combustion and ventilation air. An adequate air supply must be available for safe and proper operation.
For installations in the Commonwealth of Massachusetts the following shall apply: Venting shall be in
compliance with NFPA Section 10.3.5.2 for the Model F143.
B.5 Clearance
Keep appliance area free from combustibles.
To facilitate disassembly and service of the unit a minimum of 24” (610 mm) should be allowed on the
control panel (feed end) of the broiler.
REQUIRED for
installation near
combustible walls
and construction
REQUIRED for installa-
tion near non-com-
bustible walls and
construction
RECO ENDED by
Nieco for proper disas-
sembly and service
Back of broiler
Sides of broiler
Front of broiler
(Feed end)
REQUIRED AND RECO ENDEDCLEARANCES
12” (305 mm) 0” (0 mm)
0” (0 mm)
24” (610 mm)
0” (0 mm)
0” (0 mm)
0” (0 mm)
12” (305 mm)
12” (305 mm)

7
B.6 Gas Connection- 3/4” N.P.T.
At rated input the gas supply should deliver a minimum pressure of at least 15 mbar (6" water column)
at the broiler connection for natural gas. Incoming gas supply pressure must not exceed 50 mbar (14"
water column).
Note: The installation of this appliance must conform with local codes, or in the absence of local codes,
with the National Fuel Gas Code, ANSI Z223.1, Natural Gas Installation Code, CAN/CGA-B149.1
including:
1. The appliance and its individual shutoff valve must be disconnected from the gas supply
piping system during any pressure testing of that system at test pressures in excess of
1/2 psi (3.45 kPa).
2. The appliance must be isolated from the gas supply piping system by closing its
individual manual shutoff valve during any pressure testing of the gas supply piping
system at test pressures equal to or less than 1/2 psi (3.45 kPa).
By public initiative, the State of California has adopted legislation (Proposition 65) which
requires manufacturers of many types of products, including gas appliances, to warn consumers
of their products that contain chemicals or produce substances listed by the State of California
to either cause cancer, birth defects or other reproductive harm.
Nieco Corporation - Model F143G
For safety in the kitchen area, and to insure maximum service life, it is vitally important to correctly install
connectors. The connector shall comply with the Standard for Connectors for Moveable Gas Appliances,
ANSI Z21.69 or CAN/CGA-6.16 and a quick disconnect device that complies with the Standard for Quick-
Disconnect Devices for use with gas fuel, ANSI Z21.41 or CAN1-6.9
In order to avoid sharp kinks or excessive bends that could have a damaging effect on the connector, it
may be necessary to attach pipe elbows in order to bring the connector into its proper plane. For easy
movement of the appliance, the connector should be installed with a "lazy" loop for minimum tension.
Note: Gas appliances should be disconnected prior to maximum movement. ( inimal movement
is possible to connect hose.)
B.7 Installing Gas Appliance Connectors and Flexible Gas Lines Correctly
WARNING
If not installed, operated and maintained in accordance with the manufacturers instructions, this
product could expose you to substances in fuel or from fuel combustion which can cause cancer,
birth defects or other reproductive harm.

8Nieco Corporation - Model F143G
B.9 Electrical Connection
Power requirements are stated on the unit nameplate and must be connected accordingly. This appli-
ance, when installed must be electrically grounded in accordance with local codes, or in the absence of
local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA
C22.2, as applicable. Before starting broiler, tighten all electrical connections in control box. An electrical
wiring diagram can be found inside the control box.
Note: Disconnect power before servicing.
B.10 Pre-Operation Check
Be sure that all parts are installed in the proper location:
 Ventilation is turned on
 Broiler is plugged in
 Gas line is connected
B.8 Restraining Device Installation and Use
This high strength restrainer is to be used with all moveable (castered) appliances. It fully complies with
American Gas Association requirements. References: Z21.69, Z83.11, and Z21.41 with current revisions.
Installation is quick and positive. In Canada, device is in accordance with CAN 1-6.9-M70 Quick
Disconnect Devices for use with gas fuel, and CAN 1-6.10-88 metal connectors for gas appliances.
Correct length for any appliance is simply a matter of loosening two adjuster clips (1) and re-tightening.
(3" to 6" shorter than appliance connector is desired length.) Restrainer is made of heavy duty steel
cable, with a strong scissor hood (2) at one end, and an equally strong spring hook (3) at the other.
Cotter pin (4) is supplied to secure the installation. For proper attachment to the broiler, use the supplied
hardware to attach the device to the holes in the shear plate of the broiler stand.
NOTE: If disconnection of the restraint is necessary, reconnect the restraint after the appliance
has been returned to its originally installed position.

9Nieco Corporation - Model F143G
C. OPERATION
C.1 Controls and Indicators
On the front of the broiler:
1.Belt Speed Control - Used to set the broil time for the
meat belt.
2.Main On/Off Switch - Turns the broiler on and off.
3.Ignition Failure Light - If flashing, indicates the broiler is
no longer lit.
4.Power Indicator Light - Glows green when the power to
the broiler is on.
On the side of the broiler:
5.Load Stabilizer Control - Controls the energy input to the
broiler when it is under load.
6. Bun Platen Temperature Control - Used to control the
temperature of the bun platen.
7.Belt Reverse Button - Push and hold to reverse the
direction of the belt to help clear a belt jam.
1.
5.
6.
7.
2.
3
4

10
C.2 Lighting Procedures
1. Broiler is
centered under
hood and
plugged in
2. Gas valve is
open when
handle is in line
(parallel to) the
pipe
3. Turn ventilation
system on
The F143 is equipped with automatic ignition. When the broiler is turned on, a hot surface ignitor turns on 5 seconds
before the flow of gas. Gas then flows to all of the burners. If the burners are not lit within 10 seconds, the control will
reset and try again for 10 seconds. This occurs 3 times. If the broiler does not light after the third attempt, the ignition
failure light will flash and the main on/off switch must be cycled to repeat the procedure. If this still doesn’t light the
broiler, see the MANUAL IGNITION instructions.
WARNING
THE VENTILATION SYSTE UST
BE ON AT ALL TI ES DURING
BROILER OPERATION. OPERAT-
ING BROILER WITHOUT PROPER
VENTILATION IS A SEVERE FIRE
HAZARD.
NOR ALIGNITION
PRE-LIGHTING PREPARATION
Nieco Corporation - Model F143G
1. Turn the AINPOWER SWITCH on. 1.
2.
2. Allow broiler to heat for 45 minutes before cooking.
ANUALIGNITION
1. Remove the patty catch pan from the rear of the broil-
er. Using a long stem lighter, hold the lighter next to the
lower pilot, above the burner, then have someone turn the
broiler on. Verify that all of the burners have lit.
2. The broiler may also be manually lit by removing the
control box cover on the left side control box (as you are
facing the feed end of the broiler). Hold a long stem
lighter under the lower pilot, and have someone turn the
broiler on. Verifty that all burners have lit and replace the
control box cover.
Hold lighter here

11 Nieco Corporation - Model F143G
1. Allow the broiler
to run free of
any product for
10 minutes.
This will burn
the chain clean.
2. Turn off the
ain Power
Switch.
3. Wait for 30
minutes
for the
broiler to
cool.
C.3 Shutdown Procedures
PLANNED SHUTDOWN
2. Close the
AIN GAS
VALVE
Valve is closed
when it is perpendi-
cular to the pipe.
E ERGENCY SHUTDOWN
1. Turn off the
AIN POWER
SWITCH.
Your Nieco Automatic Broiler is designed to automatically stop gas flow to the broiler in the event of power failure, gas
pressure loss or any other related incident. No attempt to operate this appliance should be made in the event of a
power failure.
CAUTION
In a prominent location, post
instructions to be followed in the
event the user smells gas. This
information shall be obtained by
consulting your local gas supplier.
CAUTION
FOR YOUR SAFETY: Do not store
or use gasoline or other flammable
vapors or liquids in the vicinity of
this or any other appliance.
CAUTION
FOR YOUR SAFETY: In the event of
a prolonged power failure, no
attempt should be made to operate
this appliance.

12
C.4 Control Operation
I PORTANT:THISBROILERISSHIPPEDWITHFACTORYPRESETSTHAT USTBECHANGED.
Adjust the broil times for safe cook out of your products. If this is the initial start-up of your broiler, follow the procedures for automatic cali-
bration to properly calibrate the broiler.
Nieco Corporation - Model F143
CONTROL OPERATION
1. SETTINGBELTSPEEDS
Press up arrow to increase broil time; press the
down arrow to decrease broil time. After you have
set the control the display will be flashing. Press
the center square to save your changes. NOTE:
After making changes to the broil time, if you do
not press the center square button, your changes
will not be saved.
2. LOADSENSINGCONTROL
How it works:
The load sensing control modulates the gas pres-
sure to help keep the broiler stable during cook-
ing.
3. CALIBRATION
Perform calibration in the morning when the broil-
er is cool.
a. Turn the broiler on and set the set point (bot-
tom number on the control) to 1000. Let the broil-
er warm up for one hour. Do not cook during the
warm up period.
b. After an hour, push the down arrow to lower
the set point to read the same as the actual
temperature.
c. Your broiler is now calibrated.
BUNPLATENTE PERATURECONTROL
To change the set point temperature: Press and
hold the center square button for 5 seconds until
the control display changes to the flashing set
point number. Use the up and down buttons to
set the bun platen temperature. After you are
done making your changes, press the center
square button to save your changes.
The control will then display the new set point for
a few seconds, then display the actual tempera-
ture.
Under normal operation, when the platen is
warming up, the control will display ‘Lo’, then it
will display ‘Rdy’ when it is ready for use.
Calibration
Raise the set point
temperature to 1000.
Let broiler run for 1
hour.
Lower the set point
temperature to be the
same as the actual
temperature.
Do not cook during
calibration.
The numbers on your
broiler will be different
than those shown
here.
Use the up and down
arrows to set the time.
Press the center
square button to save
your changes.
a
b

13 Nieco Corporation - Model F143G
Use the adjustment levers to adjust the height of
the bun platens. The lever on the right controls
the crown side of the bun belt, while the left side
control the height of the heel side of the bun belt.
Adjust the levers up or down to increase or
decrease the height of the bun platen for proper
bun grilling.
ADJUSTING THE BUN BELT

14
D. CLEANING ANDDISASSE BLY
Turn broiler off and close the main gas valve. Disconnect the power supply to the broiler before cleaning or
servicing. If this broiler is connected using a restraint, and disconnection of the restraint is necessary for clean-
ing or moving the broiler, the restraint must be reconnected after the broiler has been returned to its originally
installed position. Allow to cool for 30 minutes prior to cleaning/disassembly. Leave the ventilation system on
during cooling. Use only approved cleaning, degreasing and sanitizing solutions.
ALL PARTS ARE CLEANED ON A DAILY BASIS UNLESS OTHERWISE NOTED
Follow the steps for proper disassembly. Reverse the order for reassembly.
CAUTION
Follow the Disassembly and
Reassembly steps to ensure proper
operation of the broiler. Failure to
do so may result in operational
problems.
WARNING
BROILER PARTS ARE HOT. DO
NOTATTE PTTODISASSE BLE
THEBROILERUNTILITISFULLY
COOL. FAILURE TO FOLLOW THIS
INSTRUCTION AY RESULT IN
SEVERE INJURY.
WARNING
LEAVETHEVENTILATIONHOOD
ONDURING COOLING. FAILURE
TO DO SO COULD POSE A FIRE
SAFETY HAZARD.
Nieco Corporation - Model F143G
How to read the cleaning section
The location of the part.
Pull each meat guide out slightly from the bottom,
then lift off.
Wash, rinse, and sanitize in the 3-compartment
sink.
Meat Guides
Feed End
Tools
Instructions
3-Compartment Sink
Clean: Every 4 hours
1.
2.
Scrub Pad
When to clean the part.
Picture of the part to be
removed and cleaned.
How to remove and
clean the parts.
The tools needed to
clean the part
The name of the part to be cleaned.

15 Nieco Corporation - Model F143G
Instructions
1. Allow the broiler to run free of product for 10
minutes before turning it off. This allows any
residue to burn off the chains.
2. Shut the broiler off and let it cool for 30 minutes
before disassembly and cleaning.
3. Close the main gas valve and unplug the broiler
before cleaning.
4. Always leave the ventilation hood on during the
30 minute cool down period.
5. se only approved cleaning solutions.
6. Allow parts to air dry after cleaning.
Cleaning the Broiler
3-Compartment Sink
No-Scratch Pad Scrub Pad Towel
Heat
Resistant
Gloves
Degreaser
Soft Bristle
Brush
Small Orifice
Brush Shaft Cleaning
Tool
Tools Needed
This “Stop” sign shows a step in the procedure that
must be followed exactly or personal safety could
be affected.
This warning symbol shows a step in the procedure
that must be followed exactly or broiler
performance could be affected.
This “puzzle” symbol shows a step in the
reassembly procedure that must be followed.
!
Important Symbols
STOP
Large Orifice
Brush
1. Pull the release pin.
2. Lift wire belt feeder bases up and off.
3. Wash, rinse, and sanitize in the 3-compartment
sink.
REASSEMBLY: Pull the release pin and place feeder
base in position.
Wire Belt Feeder Base (If equipped)
Feed End
Tools
Instructions
3-Compartment Sink
Clean: Every 4 hours
Scrub Pad

16 Nieco Corporation - Model F143G
1. Lift and remove.
2. Wash, rinse, and sanitize in the 3-compartment
sink.
REASSEMBLY: Hang feeder housing on brackets.
Feeder Housing
Feed End
Tools
Instructions
3-Compartment Sink
Clean: Daily
Scrub Pad
1. Slide grease pan out.
Make sure grease pan is cool before putting in water
or it may warp the pans.
2. Take to sink area and spray with degreaser.
3. Wash with a scrub pad, rinse, and sanitize in
the 3-compartment sink.
Grease Pan
Feed End
Tools
Instructions
Clean: Daily
3-Compartment Sink
Scrub Pad
Heat Resistant Gloves
Degreaser
!

17 Nieco Corporation - Model F143G
1. Slide the sheet out from under the bun platen.
2. sing a clean, damp cloth, wipe the sheet clean.
REASSEMBLY: Slide the sheet back under the bun
platen.
Wipe PTFE Sheets
Feed End
Tools
Instructions
3-Compartment Sink
Clean: Daily
Scrub Pad
1. Slide out from under bun belt.
2. Wash, rinse, and sanitize in the 3-compartment
sink.
Crumb Tray
Feed End
Tools
Instructions
3-Compartment Sink
Clean: Daily
Scrub Pad

18 Nieco Corporation - Model F143G
1. Lift up and off.
2. Take to sink area and spray with degreaser.
3. Wash, rinse, and sanitize in the 3-compartment
sink.
Feed End Heat Shield
Feed End
Tools
Instructions
Clean: As needed
3-Compartment Sink
Scrub Pad
Heat Resistant Gloves
Degreaser
1. Lift up and off.
2. Take to sink area and spray with degreaser.
3. Wash, rinse, and sanitize in the 3-compartment
sink.
Discharge Heat Shield
Discharge End
Tools
Instructions
Clean: Daily
3-Compartment Sink
Scrub Pad
Heat Resistant Gloves
Degreaser

19 Nieco Corporation - Model F143G
1. Lift up and off.
2. Take to sink area and spray with degreaser.
3. Wash, rinse, and sanitize in the 3-compartment
sink.
Discharge Awning
Discharge End
Tools
Instructions
Clean: Daily
3-Compartment Sink
Scrub Pad
Heat Resistant Gloves
Degreaser
1. Lift sizzle plate up and off.
2. Take to sink area and spray with degreaser.
3. Wash, rinse, and sanitize in the 3-compartment
sink.
Sizzle Plate
Discharge End
Tools
Instructions
Clean: Daily
3-Compartment Sink
Scrub Pad
Heat Resistant Gloves
Degreaser

20 Nieco Corporation - Model F143G
1. Lift up and off.
2. Take to sink area and spray with degreaser.
3. Wash, rinse, and sanitize in the 3-compartment
sink.
Patty Catch Pan
Discharge End
Tools
Instructions
Clean: Daily
3-Compartment Sink
Scrub Pad
Heat Resistant Gloves
Degreaser
1. Tilt stripper blade away from chain; lift off
brackets.
Make sure stripper blade is cool before putting in
water or it may warp.
2. Take to sink area and spray with degreaser.
3. Wash with a scrub pad, rinse, and sanitize in the
3-compartment sink.
REASSEMBLY: Hang stripper blade on brackets.
Stripper Blade
Discharge End
Tools
Instructions
Clean: Daily
3-Compartment Sink
Scrub Pad
Heat Resistant Gloves
Degreaser
!