Ninja NN310 Series User manual

PROCESSING
PRECISION PROCESSOR™ BOWL
QUESTIONS? We’re here to help. Call 1-877-646-5288 or visit ninjakitchen.com
PARTS
WARNING: Chopping Blade Assembly is sharp and not locked in place. Before emptying
bowl contents, carefully remove blade assembly. Failure to do so will result in a risk of
laceration. Refer to the Ninja Owner’s Guide for additional information.
AS SE MBLY
PRECISION
PROCESSOR BOWL BOWL LID CHOPPING BLADE AS SE MB LY
DOUGH BLADE
AS SE MB LY
MIX
FUSION FUSION FUSION
FROZEN
DRINK
MIX
FUSION FUSION FUSION
FROZEN
DRINK
MIX
FUSION FUSION FUSION
FROZEN
DRINK
MIX
FUSION FUSION FUSION
FROZEN
DRINK
1.
Select any of
the highlighted
programs to begin.
2.
Once completed, remove
bowl from motor base by
turning it counterclock-
wise, then lifting it o.
3.
Remove lid by pressing
the release button on side
of front tab, then twist
counterclockwise and lift up.
4.
Remove blade
assembly before
emptying bowl.
1.
Place Precision
Processor Bowl
on base and turn
clockwise to lock
in place.
3.
Lower lid onto
bowl and turn
clockwise to lock
in place.
2.
Holding the blade
assembly by the top
of the shaft, insert it
into bowl.
Programs will illuminate once container is correctly assembled onto the base and the unit is connected to power.
QUESTIONS? We’re here to help. Call 1-877-646-5288 or visit ninjakitchen.com
PRECISION PROCESSOR™
WITH AUTO-SPIRALIZER™
QUICK ASSEMBLY
Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
NN310 SERIES
SPIRALIZINGNOODLE STYLES
WARNING: Handle Blade Discs with care, as the blades are sharp.
1.
Insert ingredient
through opening
in top of Feed
Chute Lid.
3.
Place Food
Pusher on top of
ingredient and
press down firmly
to hold in place.
4.
Select START/STOP
to begin spiralizing.
Continue to press
firmly with Food Pusher
to guide ingredient
through Feed Chute.
5.
Spiralizing is complete
when Food Pusher sits
flat atop Feed Chute
Lid. Press START/STOP
to power o.
2.
Center ingredient
over Blade Disc
pin, then press
down, securing
ingredient on pin.
WARNING: When using the Auto-Spiralizer, always use the Food Pusher. Never feed ingredients
by hand or with other utensils. Failure to use the Food Pusher may cause personal injury.
After spiralizing an ingredient, all leftover pieces must be removed from the Collecting Bowl and Blade Disc
before spiralizing again. To remove Feed Chute Lid press the release button located on side of gray front tab.
CLEANING
Dishwasher: The containers, lids, Blade Discs
and blade assemblies are all dishwasher safe.
The lids, Blade Discs and blade assemblies
are top-rack dishwasher safe. Ensure the
Blade Discs and blade assemblies are
removed from their containers before
placing in the dishwasher.
Hand-Washing: Wash containers, lids, Blade Discs and
blade assemblies in warm, soapy water. When washing the
Blade Discs and blade assemblies, use the provided cleaning
brush or a dishwashing utensil with a handle to avoid direct
hand contact with blades. Handle Blade Discs and blade
assemblies with care to avoid contact with sharp edges.
Rinse and air-dry thoroughly.
WARNING: Handle the Blade Discs and Chopping Blade Assembly with care when
washing, as the blades are sharp. Contact with the blades’ edges can result in laceration.
AUTO-SPIRALIZER™ CONT.
OH, THE PASTA-BILITIES!
SELECT THE DESIRED BLADE DISC
PRIOR TO ASSEMBLY
FETTUCCINE
GREEN DISC
MIX
FUSION FUSION FUSION
FROZEN
DRINK
SPAGHETTI
RED DISC
MIX
FUSION FUSION FUSION
FROZEN
DRINK
RIBBON
BLUE DISC
MIX
FUSION FUSION FUSION
FROZEN
DRINK
ANGEL HAIR
YELLOW DISC
MIX
FUSION FUSION FUSION
FROZEN
DRINK
PAPPARDELLE
ORANGE DISC
MIX
FUSION FUSION FUSION
FROZEN
DRINK
MAKE OODLES OF ALL SORTS OF NOODLES
EXPAND YOUR AUTO-SPIRALIZER
BLADE COLLECTION AT
NINJAACCESSORIES.COM.
TEAR HERE

Trim ingredients so they are
no taller than the Feed Chute (4").
For butternut squash and potatoes,
the max recommended height is 3".
Cut ingredient so it is no more than
3" wide. Trim evenly from all sides to
maintain a roughly cylindrical shape.
DO NOT cut in half lengthwise.
3" 3"
4”
4”
3”
Peel ingredients with tough
skin, like sweet potatoes or
butternut squash.
Cut both ends o ingredient to
create flat surfaces, helping to
secure ingredient to both the
Blade Disc pin and Food Pusher.
Trim tapered ingredients like
carrots to make them more
symmetrical. Ingredients must
be larger than 1.5" in diameter.
1.5"
FOR BEST RESULTS, PREPARE YOUR
INGREDIENTS BEFORE SPIRALIZING
SPIRALIZER FOOD PREP
AUTO-SPIRALIZER
COLLECTING
BOWL
SPIRALIZER
BOWL FEED CHUTE LID FOOD PUSHER
PARTS
AS SE MBLY
WARNING: Handle Blade Discs with care, as the blades are sharp.
QUESTIONS? We’re here to help. Call 1-877-646-5288 or visit ninjakitchen.com
BLADE DISC
3.
Select Blade Disc and fit
it on top of Collecting
Bowl. Rim of Blade Disc
should sit flush against
top of bowl.
4.
Place Feed Chute Lid
on top of Spiralizer
Bowl. Turn lid clockwise,
aligning gray tabs on lid
with front of bowl.
2.
Place Collecting Bowl
inside Spiralizer Bowl,
aligning it over gear shaft.
1.
Place Spiralizer Bowl on
base and turn clockwise
to lock into place.
Programs will illuminate once container is correctly assembled on the base and the unit is connected to power.
See Spiralizer Food Prep and Spiralizing instructions on next page.
PRECISION PROCESSOR™ BOWL TIPS
When loading the bowl, make sure ingredients do not exceed the max fill line.
LOADING TIPS
PREP TIPS
QUESTIONS? We’re here to help. Call 1-877-646-5288 or visit ninjakitchen.com
Add liquid on top,
as the last ingredient.
Place heavier
ingredients, like
chicken and root
vegetables, on top of
the greens and lettuces.
Place herbs, lettuces, and
greens in the bowl first so
they are at the bottom.
Cut all ingredients to 1 inch or
as designated in each recipe.
Peel bell peppers with a vegetable
peeler prior to cutting for best
performance.
For chopped salads with a lot
of lettuce, chop the toppings
separately and then layer them
on top of a bed of lettuce.
For smoothie bowls and
frozen treats, use the following
frozen-to-liquid ingredient
ratio: 1.5 to 1.
3
2
1
TEAR HERE