2. Using the machine
2.1 Starting the machine
Place the machine on an even and stable surface. Switch the machine on from the main power switch. Fill the
water tank with fresh cold water. Press the standby mode button for a few seconds to start the machine. Once
the indicator light for the boiler heating is no longer lit, the machine is ready for use.
2.2 How to brew espresso
Single espresso portafilter has one nozzle and double espresso portafilter has two nozzles. Keep the portafilter
attached to the machine when it’s not in use.
To brew espresso, remove the portafilter by turning it clockwise and wipe it dry with a clean cloth or paper.
Grind the required amount of espresso to the portafilter. Normally a single espresso (approx. 3,5 cl) takes
about 7-8 grams of espresso and double espresso (approx.. 7 cl) takes about 14-16 g.
Place the portafilter on a table and tamp the ground coffee in place by using about 3 kg of pressure. Aftrwards
knock the side of the handle and tamp the coffee again with about 14 to 20 kg of pressure.
Attach the portafilter to the machine and start brewing the espresso by pushing either the single or
double espresso button. Place a cup or glass underneath the coffee nozzle.
Once the espresso is brewed, remove the portafilter again and knock it to remove the used coffee
grounds. Clean the portafilter with a clean cloth or paper and reattach it loosely to the machine.
2.3 How to foam milk
Use a dry and cool pitcher to foam the milk. Fill about half the volume of the milk pitcher to get best results.
Pull the steam switch to activate the steam wand before inserting it to the milk pitcher. This will remove the
water condensated inside the steam wand. Deactivate the steam wand and insert the steamer to the milk,
then activate it again. Froth the milk until the temperature and composition are correct. Wipe the steam
wand clean afterwards with a clean, damp cloth. Caution! The steam and steam wand are hot. Handle the
steam wand with care and only touch the heat protected rubber part.
3. Cleaning the machine
Always follow the cleaning instructions to ensure good quality coffee. Clean the surfaces, hot water outlet and
steam wand as needed with a clean, damp cloth. Use a separate cloth to clean the steam wand and never
scratch it with sharp items. If the milk stains have hardened on the steam wand, rinse it with warm water and
then remove the stains with a cloth. Never rinse the steam wand when the machine is switched on.
1. Dispense some steam from the steam wand to remove milk residue and water from the wand. Wipe
the wand clean with a damp cloth. Remove the nozzle from the end of the wand and rinse it in a mild
cleaning agent solution. Rinse the nozzle well with warm water.
2. Rinse the portafilters and clean them with a brush. Change the portafilter to a solid “blind”filter and
insert about one teaspoon of Puly powder to the portafilter.