Nuova Simonelli PRONTOBAR User manual

SERVICE MANUAL

Edition Date Changes on last versions
01 09/2012 /
02 07/2014
Reorganization chapter 2.
Functions and descriptions updates on chapter
12-13.
Chapter 9 updates.
2
SERVICE MANUAL
Edition 02 to 02/2014

Edition 02 to 02/2014 3
SERVICE MANUAL
INTRODUCTION
HOW TO INSTALL
POURING GROUP
GROUP MAINTENANCE
GRINDERS
BOILER TANKS
SOLENOID VALVES
ELECTRICAL COMPONENTS
CAP PUMP AND WATERSTOP VALVE
MILK CIRCUIT
DOOR
PROGRAMMING
SPECIAL FEATURES
ALARMS
DAILY CLEANING AND MAINTENANCE
BEVERAGE PREPARATION
PRONTOBAR ROUTINE MAINTENANCE
SCHEMATIC
SPARE PART CATALOGUE

Edition 02 to 02/2014 5
SERVICE MANUAL
INDEX
1. INTRODUCTION ................. 1.1
1.1 DESCRIPTION .......................1.2
1.2 KEYBOARD DESCRIPTION
(STANDARD CONFIGURATION) .......1.3
1.3 SAFETY INSTRUCTION...............1.4
1.4 TRANSPORT AND HANDLING ........1.8
1.4.1 Machine identification ........1.8
1.4.2 Transport ...................1.8
1.4.3 Handling ....................1.8
2. HOW TO INSTALL................ 2.1
2.1 FIRST-TIME INSTALLATION ...........2.2
2.1.1 Weight and dimensions .......2.2
2.1.2 Power ......................2.2
2.1.3 Water supply and drainage ....2.3
2.1.4 Water tank version ...........2.4
2.1.5 Optional direct grounds
discharge ...................2.5
2.1.6 Refill coffee boiler ............2.5
2.1.7 Lubrication..................2.5
2.1.8 Switching on/off .............2.6
2.1.9 Accessories box .............2.7
2.1.10 Filling the coffee
bean container...............2.8
2.1.11 Hot water ...................2.8
2.1.12 Change products name .......2.9
2.2 BASIC PROGRAMMING ..............2.9
2.2.1 Language programming .......2.9
2.2.2 Beverages programming .....2.10
2.2.3 Setting programming ........2.11
2.2.4 Exit .......................2.11
2.3 CALIBRATION ......................2.12
2.3.1
Right grinder adjustment...... 2.12
2.3.2 Left grinder adjustment ......2.12
2.3.3 Milk temperature adjustment . 2.13
2.3.4 Milk foam ..................2.13
2.3.5 Autosteam adjustment .......2.14
3. POURING GROUP ............... 3.1
3.1 POURING GROUP REMOVAL .........3.2
3.2 GROUP MOTOR REMOVAL ...........3.5
3.3 HEATING ELEMENT AND
PROBE REMOVAL ...................3.5
3.4 MOVEMENT SCREW AND
BEARINGS REMOVAL ................3.6
3.5 INFUSION CHAMBER REMOVAL ......3.8
3.6 BLADE EJECTOR WORM SCREW
AND BLADE EJECTOR REMOVAL .....3.9
4. GROUP MAINTENANCE .......... 4.1
4.1 SEMI-ANNUAL POURING
GROUP MAINTENANCE ..............4.2
4.1.1 Top piston ..................4.3
4.1.2 Lower piston ................4.4
4.1.3 Cleaning runners
and lubrication...............4.8
4.2 ANNUAL POURING GROUP
MAINTENANCE......................4.9
4.2.1 Group removal and cleaning . . . 4.9
4.2.2 Reassembling pouring group
and substitute parts .........4.11
5. GRINDERS...................... 5.1
5.1 CONTAINERS .......................5.2
5.2 GRINDER CHANGING ................5.3
5.3 CHANGING THE CONDENSER ........5.4
6. BOILER TANKS .................. 6.1
6.1 BOILER TANK AND FUSE
COMPONENTS ......................6.3
6.2 DRAINING THE BOILER ..............6.4
6.3 HEATING ELEMENT..................6.5
7. SOLENOID VALVES .............. 7.1
7.1 HOW TO ACCESS ...................7.2
7.2 REMOVING THE SOLENOID VALVE ....7.4
7.3 COFFEE SOLENOID VALVE ...........7.6
8. ELECTRICAL COMPONENTS...... 8.1
8.1 HOW TO ACCESS ...................8.2
8.2 TRANSFORMER .....................8.5
8.3 CAPACITOR .........................8.6
8.4 ELECTRONIC CONTROL UNIT . . . . . . . . 8.7
9. CAP PUMP AND WATERSTOP
VALVE.......................... 9.1
9.1 HOW TO ACCESS ...................9.2
9.2 HOW TO REPLACE
THE FLOWMETER ...................9.4
9.3 PUMP REMOVAL ....................9.6
9.4 PUMP PRESSURE SETTING ..........9.8
9.5 REPLACE WATERSTOP VALVE .......9.10
10. MILK CIRCUIT ................ 10.1
10.1 CAPPUCCINO MAKER
AND NOZZLE ......................10.2
10.2 AUTO WASHING AND
AIR SOLENOIDS VALVES ............10.3
10.2.1 Autowashing solenoid valve . . 10.3
10.2.2 Air solenoid valve ...........10.4
10.3 AIR REGULATOR ...................10.5
10.4 MILK PIPE .........................10.5
11. DOOR........................ 11.1
11.1 DISPLAY AND KEYBOARD...........11.2
11.2 NOZZLE ...........................11.4
11.3 BOTTON DRAWER..................11.6
11.4 STEAM AND HOT WATER NOZZLES. . 11.6
11.5 BEVERAGE LABELS ................11.7

Edition 02 to 02/2014
6
SERVICE MANUAL
12. PROGRAMMING .............. 12.1
12.1 INTRODUCTION ....................12.3
12.2 PROGRAMMING IN USER MODE.....12.4
12.2.1 Language selection..........12.4
12.2.2 Read beverages counters ....12.5
12.3 PROGRAMMING IN SERVICE
ENGINEER MODE ..................12.5
12.3.1 Counters...................12.5
12.3.2 Program doses .............12.6
12.3.3 Functions description ........12.8
12.3.4 Setting ...................12.10
12.3.5 Setting water hardness .....12.16
12.3.6 De-scaling cycle ...........12.17
13. SPECIAL FEATURES ........... 13.1
13.1 MANUAL HANDLING................13.2
13.2 DATA RESET .......................13.3
13.3 WASH COUNTER RESET . . . . . . . . . . . . 13.3
13.4 COUNTER RESET FILTERS ..........13.4
13.5 EXPORT SETTINGS TO
USB MEMORY STICK ...............13.4
13.6 IMPORT SETTINGS FROM
USB MEMORY STICK ...............13.4
13.7 SOFTWARE UPDATE BY
USB MEMORY STICK ...............13.5
13.8 MACHINE CONFIGURATION .........13.6
14. ALARMS ..................... 14.1
14.1 ALARM THAT BLOCK MACHINE
FUNCTION. ........................14.2
14.2 MACHINE FUNCTIONS MESSAGES. . . 14.5
15. DAILY CLEANING AND
MAINTENANCE................ 15.1
15.1 INTRODUCTION ....................15.2
15.2 CHAMBER CLEANING BRUSH .......15.2
15.3 TRAY..............................15.3
15.4 FULL WASH ........................15.3
15.5 POURING NOZZLE WASH ...........15.5
16. BEVERAGE PREPARATION ..... 16.1
17. PRONTOBAR ROUTINE
MAINTENANCE................ 17.1
17.1 3 MONTHS MAINTENANCE OR 12.500
CYCLES (RECOMMENDED) .......... 17.2
17.2 6 MONTHS MAINTENANCE OR 25.000
CYCLES (MANDATORY) .............17.3
17.3 ANNUALLY MAINTENANCE OR 50.000
CYCLES (MANDATORY) .............17.4
17.4 ANNUALLY MAINTENANCE OR 50.000
CYCLES FOR THE GROUP UNIT
(MANDATORY) .....................17.5
18. SCHEMATIC .................. 18.1
18.1 HYDRAULIC SCHEMATIC
PRONTOBAR.......................18.1
18.1
18.2 HYDRAULIC SCHEMATIC PRONTOBAR
(WATER TANK VERSION) ............18.2
18.3 ELECTRICAL SCHEMATIC
PRONTOBAR.......................18.3
19. SPARE PART CATALOGUE ..... 19.1
19.1 CABINET PARTS....................19.2
19.2 TANK FRAME PARTS................19.3
19.3 BOILER PARTS . . . . . . . . . . . . . . . . . . . . . 19.4
19.4 POURING UNIT GROUP PARTS ......19.5
19.5 GRINDERS PARTS ..................19.6
19.6 ELECTRONIC & ELECTRIC PARTS . . . 19.7
19.7 COMPONENT PUMP – STEAM
– HOT WATER ......................19.8
19.8 HYDRAULIC COMPONENT ..........19.9
20. UPDATES.................... 19.15

When you choose a PRONTOBAR, you purchase
a professional, compact machine, easy to use
and maintain.
PROFESSIONAL:
Try in out immediately and make an espresso.
The colour, full-body and creamy texture are
really of the highest quality, in perfect balance
with each other. PRONTOBAR makes up to 140
espressos an 70 cappuccinos an hour.
COMPACT:
A lot of technology in minimal space:
33 cm wide, 52 deep and 60 high, it weighs
33 Kg, and needs 200 watts. You can choose
between two versions: tanks or direct water con-
nection.
EASY TO USE AND CLEAN:
Just press a button to get the drink you desire
and, at the end of the day, cleaning is fast and
easy. The components are designed to be imme-
diately available or removable, so cleaning just
take a few minutes.
Edition 02 to 02/2014 1.1
SERVICE MANUAL
INDEX
1. INTRODUCTION ................. 1.1
1.1 DESCRIPTION .......................1.2
1.2 KEYBOARD DESCRIPTION
(STANDARD CONFIGURATION) .......1.3
1.3 SAFETY INSTRUCTION...............1.4
1.4 TRANSPORT AND HANDLING ........1.8
1.4.1 Machine identification ........1.8
1.4.2 Transport ...................1.8
1.4.3 Handling ....................1.8
1. INTRODUCTION

KEY
1 Coffee bean holder cap
2 Ground coffee conveyor hatch
3 Milk flow adjusting tape
4 Milk suction tube
5 Control panel
6 Control panel hatch
opening / locking key
7 Hot water wand
8 Steam wand
9 Pouring spout
10 Drop collecting tray grid
11 Water collecting tray
12 Coffee grounds drawer
13 Main switch (ON / OFF)
14 Mains connecting plug
15 Front door
16 Water tank conveyor hatch
Edition 02 to 02/2014
1.2
SERVICE MANUAL
Fig. 1
1.1 DESCRIPTION
4
3
10
11
12
14
15
16
5
6
7
8
9
12
13

KEY
1 Product’s dose key
2 Programming keys
3 Hot water key
4 Steam key
5 Decaffeinated coffee key
6 ON/OFF key
7 Washing key
8 Left grinder key
9 Milk button
Edition 02 to 02/2014 1.3
SERVICE MANUAL
1.2 KEYBOARD DESCRIPTION (Standard configuration)
Fig. 2
9
8
7
34
1
5
6
1
2

1.3 SAFETY INSTRUCTION
This book is an integral and essential
part of the product and must be given
to the user. Read this book care-
fully. It provides important information
concerning safety of installation, use
and maintenance. Save it carefully for
future reference.
After unpacking, make sure the appli-
ance is complete. In case of doubts,
do not use the appliance, but consult a
qualified technician. Packaging items
which are potentially dangerous (plas-
tic bags, polystyrene foam, nails, etc.)
must be kept out of children’s reach
and must not be disposed of in the
environment.
Before connecting the appliance make
sure the rating plate data correspond
with the mains. The nameplate is
located on the back of the machine, on
the left-hand side at the bottom. The
appliance must be installed by quali-
fied technicians in accordance with
current standards and manufacturer’s
instructions.
The manufacturer is not liable for
any damage caused due to failure to
ground the system. For the electrical
safety of the appliance, it is necessary
to equip the system with the proper
grounding. This must be carried out
by a qualified electrician who must
ensure that the electric power of the
system is sufficient to absorb the max-
imum power input stated on the plate.



In particular you must ensure that the
size of the wiring cables is sufficient to
absorb power input.
The use of adapters, multiple sockets
or extensions is strictly forbidden. If
they prove necessary, call a fully quali-
fied electrician.
When installing the device, it is nec-
essary to use the parts and materials
supplied with the device itself. Should
it be necessary to use other parts, the
installation engineer needs to check
their suitability for use in contact with
water for human consumption.
This machine must be installed accord-
ing to the applicable federal, state, and
local standards (codes) in force with
regard to plumbing systems includ-
ing backflow prevention devices. For
this reason, the plumbing connections
must be carried out by a qualified
technician.
The device needs to be supplied with
water that is suitable for human con-
sumption and compliant with the regu-
lations in force in the place of installa-
tion. The installation engineer needs
confirmation from the owner/manager
of the system that the water complies
with the requirements and standards
stated above.
This appliance must only be used
as described in this handbook. The
manufacturer shall not be liable for
any damage caused due to improper,
incorrect and unreasonable use.
Edition 02 to 02/2014
1.4
SERVICE MANUAL
RISK OF POLLUTION
Fig. 3
Fig. 4

At the end of installation, the device is
switched on and taken to rated oper-
ating conditions, leaving it in a state in
which it is “ready for operation”.
The device is then switched off and
the whole hydraulic circuit is bled of
the first lot of water in order to remove
any initial impurities.
The device is then refilled and taken to
rated operating conditions.
After reaching the “ready for opera-
tion” condition, the following dispens-
ing operations are carried out:
 tPGUIFDPGGFFDJSDVJUUISPVHI
the coffee dispenser (for more than
one dispenser, this is divided equally);
 tPGUIFIPUXBUFSDJSDVJUUISPVHI
the water dispenser (for more than
one dispenser, this is divided equally);
 tPQFOJOHPGFBDITUFBNPVUMFUGPS
minute.
At the end of installation, it is good
practice to draw up a report of the
operations.
Basic rules must be observed when
using any electric appliance.
In particular:
 tEPOPUUPVDIUIFBQQMJBODF
when hands or feet are wet;
CAUTION
RISK OF ELECTRIC SHOCK
Fig. 5
 tEPOPUVTFUIFBQQMJBODFXIFO
barefoot;
 tEPOPUVTFFYUFOTJPOTJOCBUI
or shower rooms;
 tEPOPUQVMMUIFTVQQMZDPSEPVUPG
the socket to disconnect it from
the mains;
Fig. 6
 tEPOPUMFBWFUIFBQQMJBODFFYQPTFE
to atmospheric agents (rain, sun, etc.);
 tEPOPUMFUUIFBQQMJBODFCFVTFE
by children, unauthorised staff or
staff who have not read and
fully understood the contents of
this handbook.
Fig.7
To clean the appliance, set the machine
to the “0” energy level, that is, “WITH
THE MACHINE SWITCHED OFF AND
THE PLUG REMOVED FROM THE
MAINS” and follow the instructions in
this handbook.
If the appliance breaks down or fails to
work properly, switch it off. Any inter-
vention is strictly forbidden. Contact
qualified experts only.
Repairs should only be made by the
manufacturer or authorized service
centres. Only original spare parts must
be used.
Failure to observe the above, could
make the appliance unsafe.
Edition 02 to 02/2014 1.5
SERVICE MANUAL

For installation, the qualified electri-
cian must fit an omnipolar switch in
accordance with the safety regula-
tions in force and with 3 (0,12) or more
mm (in) between contacts.
To avoid dangerous overheating, make
sure the supply cord is fully uncoiled.
Do not obstruct the extraction and/or
dissipator grids, especially of the cup
warmer.
Fig. 8

The user must not replace the appli-
ance supply cord. If the cord is dam-
aged, switch off the appliance and have
a qualified technician change the cord.
If no longer using the appliance, we
recommend making it inoperative;
after removing the plug from the mains
electricity, cut the power supply cable.
CAUTION
RISK OF POLLUTION
Do not dispose of the machine in
the environment: to dispose of the
machine, use an authorised centre, or
contact the manufacturer for relative
information.
Fig. 9
To ensure that the machine is properly
ventilated, place it with the ventilation
side at a distance of 15 cm (5,9 in) from
walls or other objects.
Once a machine wash cycle has been
started, do not interrupt it, as deter-
gent residues may then be left inside
the delivery group.
CAUTION
RISK OF INTOXICATION
Use the steam nozzle with care and
never place hands below the jet of
steam. Do not touch the nozzle imme-
diately after use.
Fig. 10
CAUTION
RISK OF BURNS OR SCALDING
We remind you that before carrying
out any installation, maintenance,
unloading or adjustment operations,
the qualified operator must put on
work gloves and protective footwear.
CAUTION
RISK OF CUTTING
When adding coffee beans, the
machine operator must not place his/
her hands inside the container.
Edition 02 to 02/2014
1.6
SERVICE MANUAL

WARNING
MECHANICAL HAZARD
Never press and/or pull the safety
switch.
Fig. 11
CAUTION
INFORMATION TO THE USERS
Under the senses of art. 13 of Law
Decree 25th July 2005, n. 151
“Implementation of the Directives/
Guidelines 2002/95/CE, 2002/96/CE
and 2003/108/CE, concerning the
reduction of the use of dangerous
substances in electric and electronic equip-
ment, as well as the disposal of wastes“.
The symbol of the crossed large rubbish con-
tainer that is present on the machine points out
that the product at the end of its life cycle must
be collected separately from the other wastes.
The user for this reason will have to give the
equipment that got to its life cycle to the suitable
separate waste collection centres of electronic
and electrotechnical wastes, or to give it back
to the seller or dealer when buying a new equip-
ment of equivalent type, in terms of one to one.
The suitable separate waste collection for the
following sending of the disused equipment to
recycling, the dealing or handling and compat-
ible environment disposal contributes to avoid
possible negative effects on the environment and
on the people’s health and helps the recycling of
the materials the machine is composed of. The
user’s illegal disposal of the product implies the
application of administrative fines as stated in
Law Decree n.22/1997” (article 50 and followings
of the Law Decree n.22/1997).
Edition 02 to 02/2014 1.7
SERVICE MANUAL

1.4 TRANSPORT AND
HANDLING
1.4.1 MACHINE IDENTIFICATION
Always quote the machine serial number in all
communications to the manufacturer, Nuova
Simonelli.
Fig. 12
1.4.2 TRANSPORT
The machine is transported on pallets which also
contain other machines - all boxed and secured
to the pallet with supports.
Prior to carrying out any transport or handling
operation, the operator must:
t QVUPOXPSLHMPWFTBOEQSPUFDUJWFGPPU-
wear, as well as a set of overalls which
must be elasticated at the wrists and
ankles.
The pallet must be transported using a
suitable means for lifting (e.g., forklift).
1.4.3 HANDLING
CAUTION
RISK OF IMPACT OR CRASHING
During all handling operations, the operator must
ensure that there are no persons, objects or
property in the handling area.
The pallet must be slowly raised to a height of 30
cm (11,8 in) and moved to the loading area.
After first ensuring that there are no persons,
objects or property, loading operations can be
carried out.
Upon arrival at the destination and after ensuring
that there are no persons, objects or property in
the unloading area, the proper lifting equipment
(e.g. forklift) should be used to lower the pallet to
the ground and then to move it (at approx. 30 cm
(11,8 in) from ground level), to the storage area.
CAUTION
RISK OF IMPACT OR CRASHING
Before carrying out the following operation, the
load must be checked to ensure that it is in the
correct position and that, when the supports are
cut, it will not fall.
The operator, who must first put on work gloves
and protective footwear, will proceed to cut the
supports and to storing the product. To carry out
this operation, the technical characteristics of the
product must be consulted in order to know the
weight of the machine and to store it accordingly.
CAUTION
RISK OF POLLUTION
Fig. 13
Edition 02 to 02/2014
1.8
SERVICE MANUAL

TOOLS REQUIRED:
Edition 02 to 02/2014 2.1
SERVICE MANUAL
INDEX
2. HOW TO INSTALL................ 2.1
2.1 FIRST-TIME INSTALLATION ...........2.2
2.1.1 Weight and dimensions .......2.2
2.1.2 Power ......................2.2
2.1.3 Water supply and drainage ....2.3
2.1.4 Water tank version ...........2.4
2.1.5 Optional direct grounds
discharge ...................2.5
2.1.6 Refill coffee boiler ............2.5
2.1.7 Lubrication..................2.5
2.1.8 Switching on/off .............2.6
2.1.9 Accessories box .............2.7
2.1.10 Filling the coffee
bean container...............2.8
2.1.11 Hot water ...................2.8
2.1.12 Change products name .......2.9
2.2 BASIC PROGRAMMING ..............2.9
2.2.1 Language programming .......2.9
2.2.2 Beverages programming .....2.10
2.2.3 Setting programming ........2.11
2.2.4 Exit .......................2.11
2.3 CALIBRATION ......................2.12
2.3.1
Right grinder adjustment...... 2.12
2.3.2 Left grinder adjustment ......2.12
2.3.3 Milk temperature adjustment . 2.13
2.3.4 Milk foam ..................2.13
2.3.5 Autosteam adjustment .......2.14
2. HOW TO INSTALL

2.1 FIRST-TIME INSTALLATION
In this section the technical data of Prontobar are
listed and first installation is safety guided.
2.1.1 WEIGHT AND DIMENSIONS
Prontobar is 843.5 mm high, 400 mm wide and
607 mm deep. It’s net weight is 65 kilos.
NET WEIGHT 37 Kg 81.4 lb
GROS
WEIGHT 43 Kg 94.6 lb
POWER 2400 W 2400 W
DIMENSIONS
A 330 mm A 13 inc
B 520 mm B 20.47 inc
C 600 mm C 23.62 inc
D 90 mm D 3.54 inc
E 42 mm E 1.65 inc
2.1.2 POWER
Prontobar is available with 220V
50 Hz - 60 Hz mono-phase.
WARNING
The machine is designed to operate at tem-
peratures ranging from +5°C to +40°C (41°F
- 104°C).
CAUTION
RISK OF SHORT CIRCUIT
Before connecting the machine to the mains
power supply, please check that the supply
voltage corresponds to the machine voltage.
All the technical characteristic are detailed on the
back of the machine.
Edition 02 to 02/2014
2.2
SERVICE MANUAL
Fig. 16
00:05
B A
D
C
E
Fig. 15
Fig. 14

2.1.3 WATER SUPPLY AND DRAIN-
AGE
WARNING
The water hardness must be less then 4° - 6°
fr (french degree). The chlorine content must
not exceed 100mg per litre (0.00000361lb/cu
in). Otherwise the conditions of guarantee of
the machine will expire.
The machine must be installed accord-
ing to the local standards in force
with regard to plumbing systems. For
this reason, the plumbing connections
must be carried out by a qualified
technician.
The device needs to be supplied with
water that is suitable for human con-
sumption and compliant with the reg-
ulations in force in the place of instal-
lation. The installation engineer needs
confirmation from the owner/manager
of the system that the water complies
with the requirements and standards
stated above.
The machine has a ready-connected 3/4 water
supply pipe.
During initial installation, the service engineer
needs to:
1-2 Fit a filter to the end of the pipe and connect
this to the water mains.
3Make sure that the inlet pressure is <4 bar
and if this is not the case, fit a suitable pres-
sure reducer.
The drainage tray is delivered by the factory for
manual discharge.
There is an option for a drainage pipe that can be
clamped to the drainage collector.
During initial installation it’s necessary to:
1Fill with silicon glue the lateral holes of the
drainage collector or bypassing the holes
with a pipe.
Edition 02 to 02/2014 2.3
SERVICE MANUAL
1
Fig. 17
00:13
2
Fig. 18
00:16
Fig. 19

2Drill the drainage tray to match the collector.
3Clamp the drainage pipe to the drainage col-
lector.
2.1.4 WATER TANK VERSION
1Fill the tank with demineralised water to the
maximum level.
WARNING
The water hardness must be less then 4° - 6°
fr (french degree). Otherwise the conditions of
guarantee of the machine will expire.
Edition 02 to 02/2014
2.4
SERVICE MANUAL
1
MAX
LEVEL
MAX
LEVEL
Fig. 22
00:25
Fig. 20
3
Fig. 21
00:23

2.1.5 OPTIONAL DIRECT GROUNDS
DISCHARGE
1Grounds discharge version, the service engi-
neer must insert the conveyor funnel into
the drawer and the discharge pipe into the
relevant fitting under the machine.
2.1.6 REFILL COFFEE BOILER
To prevent any damage, the first time that the
machine is installed or whenever the coffee boiler
is empty it’s necessary to manually fill the boiler.
Once that all the previous connections and fits
are complete, the machine can be connected to
the power supply.
To fill manually the coffee boiler hold press the up
and down arrows and switch on the main switch
on the bottom left side to enter in the “Manual
Movement” function.
Hold press hot water key until water comes out
from the hot water wand.
2.1.7 LUBRICATION
WARNING
If the machine is produced more then 3 month
before the installation date, group lubrication
is needed.
1Enter in manual movement: switch off the
machine and hold pressed the arrows up
and down while switching on the machine
with the main switch. Release the two but-
tons when the display shows “MANUAL
MOVEMENT”.
Edition 02 to 02/2014 2.5
SERVICE MANUAL
1
Fig. 23
00:34
Fig. 24
Fig. 25

2Move down the group by pressing the arrow
down button and lubricate the bushes on top
of the group with Teflon Spray.
3Move up the group by pressing the arrow up
button and lubricate with Teflon spray the
two bushes on bottom of the group.
2.1.8 SWITCHING ON/OFF
To switch the machine on definitively, press the “
” key.
The machine automatically loads the heater with
water and begins heating operations.
NOTE: The appliance is endowed with a secu-
rity system that will stop the machine
after about 1.5 minutes of constant
functioning of the pump (to avoid pump
overheating). In this case, switch off
the main switch of the machine and
then turn it on again.
When the desired temperature is reached the
display will show the following message:
Edition 02 to 02/2014
2.6
SERVICE MANUAL
Fig. 26
Fig. 27
MACHINE READY
Monday 12:30
SELECT PRODUCT
Fig. 28
00:46