Nuova Simonelli Appia Instruction Manual

LIBRETTO ISTRUZIONI
USER HANDBOOK

EN 60335-2-75:2004 + A1:2005 + A11:2006
in combination with
EN 60335-1:2002 + A1:2004 + A11:2004 + A12:2006 + A2:2006
EN 50366:2003 + A1:2006

23
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Congratulations,
By purchasing the you have made an excellent choice.
The purchase of a professional espresso coffee-maker involves various elements of selection: the name of the manufacturing firm, the machine’s spe-
cific functions, its technical reliability, the option of immediate and suitable servicing, its price. You certainly evaluated all these factors and then made
your choice: the model.
We think you have made the best choice and after every coffee and cappuccino you will be able to assess this.
You will see how practical, convenient and efficient working with is.
If this is the first time you have bought a Nuova Simonelli coffee machine, welcome to high quality coffee-making; if you are already a customer of
ours, we feel flattered by the trust you have shown us.
Thanks of the preference.
With best wishes,
Nuova Simonelli S.p.a.

24
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C
TECHNICAL CHARACTERISTICS
D
E
A
B
F
2 Groups 3 Groups
NET WEIGHT 60 kg 133 lb 74 kg 163 lb
GROS WEIGHT 65 kg 143 lb 80 kg 176 lb
POWER 3000 W 3000 W 5000 W 5000 W
DIMENSIONS 785 mm 30 ⁷⁄₈ ”1010 mm 39 ⁷⁄₈ ”
690 mm 27
¹⁄₈ ”920 mm 36 ³⁄₁₆ ”
545 mm 21
⁷⁄₁₆ ”545 mm 21 ⁷⁄₁₆ ”
370 mm 14 ⁹⁄₁₆ ”370 mm 14 ⁹⁄₁₆ ”
530 mm 20
¹³⁄₁₆ ”530 mm 20 ¹³⁄₁₆ ”
135 mm 5
¹⁄₈ ”135 mm 5 ¹⁄₈ ”
A
B
F
C
D
E
A
B
F
C
D
E
A
B
F
C
D
E
A
B
F
C
D
E

25
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TECHNICAL CHARACTERISTICS . . . . .24
1. DESCRIPTION . . . . . . . . . . . . . . . . . . . .27
1.1 ACCESSORIES LIST . . . . . . . . . . . . . . . . . . . . . . . . . .28
2. SAFETY PRESCRIPTION . . . . . . . . . . . .29
3. TRANSPORT AND HANDLING . . . . . . . .32
3.1 MACHINE IDENTIFICATION . . . . . . . . . . . . . . . . . . .32
3.2 TRANSPORT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
3.3 HANDLING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
4. INSTALLATION AND PRELIMINARY
OPERATIONS . . . . . . . . . . . . . . . . . . . . .33
5. ADJUSTMENTS TO BE MADE BY A
QUALIFIED TECHNICIAN ONLY . . . . . .34
5.1 PRESSURE SWITCH ADJUSTMENT . . . . . . . . . . . . .34
5.2 PUMP ADJUSTMENT . . . . . . . . . . . . . . . . . . . . . . . .34
5.3 HOT WATER ECONOMISER ADJUSTMENT
(optional V/ESSE model) . . . . . . . . . . . . . . . . . . . . . . . . . . .35
5.4 PUSH-BUTTONPANEL REPLACEMENT . . . . . . . . . .35
6. USE . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
6.1 APPIA V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
6.1.1 SWITCHING THE MACHINE ON . . . . . . . . . . . . . . . .36
6.1.2 SWITCHING THE MACHINE OFF . . . . . . . . . . . . . . . .36
6.2 APPIA ESSE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
6.2.1 SWITCHING THE MACHINE ON . . . . . . . . . . . . . . . .36
6.2.2 SWITCHING THE MACHINE OFF . . . . . . . . . . . . . . . .36
6.3 SELECTION CONFIGURATION . . . . . . . . . . . . . . . . .36
6.4 MAKING COFFE . . . . . . . . . . . . . . . . . . . . . . . . . . . .37
6.5 USING STEAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37
6.6 MAKING CAPPUCCINO . . . . . . . . . . . . . . . . . . . . . .37
6.7 HOT WATER SELECTION . . . . . . . . . . . . . . . . . . . . .37
7. PROGRAMMING APPIA V . . . . . . . . . . . .38
7.1 PROGRAMMING DOSES . . . . . . . . . . . . . . . . . . . . . .38
7.2 PROGRAMMING COFFEE DOSES . . . . . . . . . . . . . . .38
7.3 PROGRAMMING HOT WATER . . . . . . . . . . . . . . . . . .38
7.4 PROGRAMMING THE CUP WARMER (optional) . . . .38
7.5 PROGRAMMING STANDARD DOSES . . . . . . . . . . . . .39
7.6 COPYING DOSE SETTINGS . . . . . . . . . . . . . . . . . . . .39
7.7 PROGRAMMING OPERATING PARAMETERS . . . . . .39
7.8 AUTOMATIC GROUP CLEANING CYCLE . . . . . . . . . .40
8. CLEANING AND MAINTENANCE . . . . . .41
8.1 STOPPING THE MACHINE . . . . . . . . . . . . . . . . . . . .41
8.2 CLEANING THE OUTSIDE OF THE MACHINE . . . . . .41
8.3 CLEANING THE STAINLESS COFFEE-HOLDERS . . .41
8.4 CLEANING THE UNIT WITH THE AID OF THE
BLIND FILTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41
8.5 CLEANING FILTERS AND FILTER-HOLDERS . . . . . .41
8.6 RESIN AND SOFTENER REGENERATION . . . . . . . .42
9. APPIA V MACHINE FUNCTION
MESSAGES . . . . . . . . . . . . . . . . . . . . . . .43
ELECTRIC SYSTEM APPIA
ESSE2/3 GR . . . . . . . . . . . . . . . . . . . . . .46
ELECTRIC SYSTEM APPIA
V 2 GR. . . . . . . . . . . . . . . . . . . . . . . . . . .48
ELECTRIC SYSTEM APPIA
V 3 GR. . . . . . . . . . . . . . . . . . . . . . . . . . .50
PLUMBING SYSTEM . . . . . . . . . . . . . . .52
INDEX

26
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27
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KEY
1Select buttons
2Delivery buttons
3Steam knob
4Steam nozzle
5Filter holder
6Single delivery spout
7Double delivery spout
8Optical level
9Pressure gauge
10 Adjustable foot
11 Hot water nozzle
12 Rating plate
13 Main switch
14 Cup warmer (optional)
1. DESCRIPTION V - Esse
Fig. 1
4
3
6
1
2
5
13
10
71189
14
12

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Fig. 2
1.1 ACCESSORIES LIST
A11
A05
A06
A02
A01
A04
A07
A03
A08
A10
CODE DESCRIPTION QUANTITY
A01 Filling tube ³⁄₈ ”1
A02 Waste pipe Ø 25 mm - L. 150 cm 1
A03 Filter-holder 2
A04 Double filter 1
A05 Single filter 1
A06 Blind filter 1
A07 Spring 1
A08 Double delivery spout 1
A09 Single delivery spout 1
A10 Coffee presser 1

29
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2. SAFETY PRESCRIPTION
RISK OF POLLUTION
Fig. 3
Fig. 4
This book is an integral and essential
part of the product and must be given
to the user. Read this book carefully.
It provides important information
concerning safety of installation, use
and maintenance. Save it carefully
for future reference.

After unpacking, make sure the
appliance is complete. In case of
doubts, do not use the appliance, but
consult a qualified technician.
Packaging items which are poten-
tially dangerous (plastic bags,
polystyrene foam, nails, etc.) must be
kept out of children’s reach and must
not be disposed of in the environ-
ment.

Before connecting the appliance
make sure the rating plate data cor-
respond with the mains. This plate
is on the front panel at the top right
hand side of the appliance. The
appliance must be installed by qua-
lified technicians in accordance
with current standards and manu-
facturer’s instructions.
The manufacturer is not liable for
any damage caused due to failure to
ground the system. For the electri-
cal safety of the appliance, it is
necessary to equip the system with
the proper grounding. This must be
carried out by a qualified electrician
who must ensure that the electric
power of the system is sufficient to
absorb the maximum power input
stated on the plate.
In particular you must ensure that the
size of the wiring cables is sufficient
to absorb power input.
The use of adapters, multiple sockets
or extensions is strictly forbidden. If
they prove necessary, call a fully
qualified electrician.

The machine must be installed accor-
ding to the local standards in force
with regard to plumbing systems. For
this reason, the plumbing connec-
tions must be carried out by a quali-
fied technician.
This appliance must only be used as
described in this handbook. The
manufacturer shall not be liable for
any damage caused due to improper,
incorrect and unreasonable use.



For appliances powered at 220 -230
V, the maximum impedance from the
mains must be no higher than 0.37
Ohm.

When installing the device, it is
necessary to use the parts and mate-
rials supplied with the device itself.
Should it be necessary to use other
parts, the installation engineer needs
to check their suitability for use in
contact with water for human con-
sumption.

The machine must be installed in
compliance with the local health
standards in force for plumbing
systems. Therefore, contact an
authorized plumber.

The device needs to be supplied with
water that is suitable for human con-
sumption and compliant with the
regulations in force in the place of
installation. The installation engineer
needs confirmation from the
owner/manager of the system that
the water complies with the require-
ments and standards stated above.


30
ENGLISH
Fig. 5
Basic rules must be observed when
using any electric appliance.
In particular:
• do not touch the appliance when
hands or feet are wet;
• do not use the appliance when
barefoot;
• do not use extensions in bath or
shower rooms;
• do not pull the supply cord out of
the socket to disconnect it from
the mains;
• do not leave the appliance expo-
sed to atmospheric agents (rain,
sun, etc.);
• do not let the appliance be used
by children, unauthorised staff or
staff who have not read and fully
understood the contents of this
handbook.

CAUTION
RISK OF ELECTRIC SHOCK
For all cleaning operations comply
exclusively with the instructions
given in this booklet.

If the appliance breaks down or fails
to work properly, switch it off. Any
intervention is strictly forbidden.
Contact qualified experts only.
Repairs should only be made by the
manufacturer or authorized service
centres. Only original spare parts
must be used. Failure to observe the
above, could make the appliance
unsafe.

For installation, the qualified electri-
cian must fit an omnipolar switch in
accordance with the safety regula-
tions in force and with 3 (0,12) or
more mm (in) between contacts.

To avoid dangerous overheating,
make sure the supply cord is fully
uncoiled.

For machines not equipped with plugs to fit
the mains power socket, it is necessary to
fit the system with a disconnector to dis-
connect each phase.
WARNING
Before performing any maintenance
operation, the authorised service
engineer must switch off the machine
switch and unplug the machine or
open the disconnector.

The power cord may only be replaced by a
Qualified Electrician, using an Original
Replacement fitted with special earth wire,
which is available from Authorised
Assistance Centres.
WARNING
This appliance is not suitable for use
by children or persons with reduced
physical, sensory or mental capabili-
ties, or by persons with a lack of
experience or knowledge, unless
supervised or given instructions.

The maximum and minimum storage
temperatures must fall within a range
of [-5, +50]°C.

The operating temperature must be
within the range of [+5, +35]°C.

At the end of installation, the device
is switched on and taken to rated
operating conditions, leaving it in a
state in which it is “ready for opera-
tion”.
The device is then switched off and
the whole hydraulic circuit is bled of
the first lot of water in order to remo-
ve any initial impurities.
The device is then refilled and taken
to rated operating conditions.
After reaching the “ready for opera-
tion” condition, the following dispen-
sing operations are carried out:
- 100% of the coffee circuit through
the coffee dispenser (for more than
one dispenser, this is divided
equally);
- 100% of the hot water circuit
through the water dispenser (for
more than one dispenser, this is divi-
ded equally);
- opening of each steam outlet for 1
minute.
At the end of installation, it is good
practice to draw up a report of the
operations.


31
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Fig. 7
Do not obstruct the extraction and/or
dissipator grids, especially of the cup
warmer.

The user must not replace the
appliance supply cord. If the cord is
damaged, switch off the appliance
and have a qualified technician chan-
ge the cord.

If no longer using the appliance, we
recommend making it inoperative;
after removing the plug from the
mains electricity, cut the power
supply cable.

CAUTION
RISK OF POLLUTION
Do not dispose of the machine in the
environment: to dispose of the
machine, use an authorised centre,
or contact the manufacturer for relati-
ve information.

CAUTION
RISK OF INTOXICATION
Use the steam nozzle with care and
never place hands below the jet of
steam. Do not touch the nozzle imme-
diately after use.

CAUTION
RISK OF BURNS OR SCALDING
We remind you that before carrying
out any installation, maintenance,
unloading or adjustment operations,
the qualified operator must put on
work gloves and protective footwear.

CAUTION
INFORMATION TO THE
USERS
Under the senses of art. 13 of
Law Decree 25th July 2005, n.
151 “Implementation of the
Directives/ Guidelines
2002/95/CE, 2002/96/CE and
2003/108/CE, concerning the reduction of
the use of dangerous substances in electric
and electronic equipment, as well as the
disposal of wastes“.
The symbol of the crossed large rubbish con-
tainer that is present on the machine points out
that the product at the end of its life cycle must
be collected separately from the other wastes.
The user for this reason will have to give the
equipment that got to its life cycle to the suita-
ble separate waste collection centres of elec-
tronic and electrotechnical wastes, or to give it
back to the seller or dealer when buying a new
equipment of equivalent type, in terms of one to
one. The suitable separate waste collection for
the following sending of the disused equipment
to recycling, the dealing or handling and com-
patible environment disposal contributes to
avoid possible negative effects on the environ-
ment and on the people's health and helps the
recycling of the materials the machine is com-
posed of. The user's illegal disposal of the pro-
duct implies the application of administrative
fines as stated in Law Decree n.22/1997” (arti-
cle 50 and followings of the Law Decree
n.22/1997).
Fig. 6
The maximum noise disturbance
level is lower than 70db.

If the pipe connecting to the mains
water is replaced the old pipe must
never be re-used.

Single-phase appliances with current
above 15 A and three-phase applian-
ces sold without plugs are directly
wired to the mains power and there-
fore, it is not possible to use a plug.


32
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Fig. 8
Always quote the machine serial number in all
communications to the manufacturer, Nuova
Simonelli.
The machine is transported on pallets which
also contain other machines - all boxed and
secured to the pallet with supports.
Prior to carrying out any transport or handling
operation, the operator must:
• put on work gloves and protective footwear,
as well as a set of overalls which must be
elasticated at the wrists and ankles.
The pallet must be transported using a sui-
table means for lifting (e.g., forklift).
CAUTION
RISK OF IMPACT OR CRASHING
CAUTION
RISK OF IMPACT OR CRASHING
During all handling operations, the operator
must ensure that there are no persons,
objects or property in the handling area.
The pallet must be slowly raised to a height
of 30 cm (11,8 in) and moved to the loading
area. After first ensuring that there are no
persons, objects or property, loading opera-
tions can be carried out.
Upon arrival at the destination and after
ensuring that there are no persons, objects
or property in the unloading area, the pro-
per lifting equipment (e.g. forklift) should be
used to lower the pallet to the ground and
then to move it (at approx. 30 cm (11,8 in)
from ground level), to the storage area.
Before carrying out the following operation,
the load must be checked to ensure that it is
in the correct position and that, when the
supports are cut, it will not fall.
The operator, who must first put on work
gloves and protective footwear, will pro-
ceed to cut the supports and to storing the
product. To carry out this operation, the
technical characteristics of the product
must be consulted in order to know the
weight of the machine and to store it accor-
dingly.
3. TRANSPORT AND HANDLING
3.1 MACHINE
IDENTIFICATION
3.2 TRANSPORT
3.3 HANDLING

33
ENGLISH
Fig. 10
Fig. 11
Fig. 12
Fig. 9
4. INSTALLATION AND PRELIMINARY OPERATIONS
2
3
1
After unpacking, assess that the machine and
its accessories unit are complete, then proceed
as follows:
• place the machine so that it is level on a flat
surface;
• assemble its supporting feet by inserting
the insert into the cylindrical unit;
• twist the rubber foot into the screw thread
inside the unit;
• screw the whole assembled unit into the
allotted setting for the machine’s adjustable
feet;
• level the machine by regulating the adjusta-
ble feet;
NOTE: the unit grooves have to face upwards,
as shown in the following illustration.
It is advisable to install a softener (1) and then
a mesh filter (2) on the external part of the
plumbing system, during preliminaries and after
levelling the machine. In this way impurities like
sand, particles of calcium, rust etc will not
damage the delicate graphite surfaces and
durability will be guaranteed. Following these
operations, connect the plumbing systems as
illustrated in the following figure.
NOTE: For a correct functioning of the machi-
ne the water works pressure must not
exceed 4 bars.
Otherwise install a pressure reducer
upstream of the softener; the internal
diameter of water entrance tube must
not be less than 6mm (
³⁄₈ ”).
KEY
1Softener
2Mesh filter
3Drain Ø 50 mm
CAUTION
RISK OF SHORT CIRCUITS
Prior to connecting the machine to the electrical
mains, assess that the voltage shown on the
machine’s data plate corresponds with that of
the mains.
If it does not, carry out the connections on the
basis of the available electrical line, as follows:
•forV 380 / 3 phases voltage +Neutral:
KEY
1Black
2Grey
3Brown
The machine must always be protected by
an automatic omnipolar switch of suitable
power with contact openings of equal dis-
tance or more than 3mm.
Nuova Simonelli is not liable for any dama-
ge to people or objects due to not observing
current security measures.
Avoid throttling in the connecting tubes.
Assess that the drain pipe (3) is able to eli-
minate waste.
WARNING
•forV 230 / monophase voltage
4Blue
5Yellow-green
Recommended mains pressure for the
water is [2.3] bar.
WARNING
NOTE: At the start of the day’s activities and in
any case, if there are any pauses of
more than 8 hours, then it is necessary
to change 100% of the water in the cir-
cuits, using the relevant dispensers.
NOTE: In case of use where service is conti-
nuous, make the above changes at
least once a week.

Fig. 14
Fig. 16
Fig. 15
5. ADJUSTMENTS TO BE MADE BY A QUALIFIED TECHNICIAN ONLY
34
ENGLISH
• turn the manual “A” level tap so that water
will enter the boiler;
• once the maximum level has been reached,
as indicated by the optical level, turn tap “A”
off;
• switch the machine on by placing the gene
ral switch on “I”; this will activate the level
gauge which will automatically maintain the
water level inside the boiler.
To adjust the service pressure of the boiler,
thus regulating the water temperature, accor-
ding to the various functions and needs of the
coffee desired, proceed as follows:
• remove the worktop grid cover;
• remove the protective metal sheet by
unscrewing the two side screws (A) as
shown in the following illustration;
5.2 PRESSOSTAT/PUMP
ADJUSTMENT
• turn the pump registration screw, turning it
clockwise to INCREASE and counter clock
wise to DECREASE the pressure.
• turn the pump registration screw, turning it
clockwise to INCREASE and counter clock
wise to DECREASE the pressure.
Advisable pressure: 1 - 1,4 bar
(according to the kind of coffee).
Advisable pressure: 9 bar.
Fig. 13
AMAX
MIN
All models are equipped with a
level gauge to keep the water level inside the
boiler constant.
When using the machine for the first time, it is
advisable to fill the boiler by hand to avoid
damaging the electrical resistor and turning on
the electronic protection.
If this should happen, just turn the machine off
and then start it up again to complete its loa-
ding procedure (see chapter “MACHINE
FUNCTIONS MESSAGE – LEVEL ERROR”).
To fill the boiler manually for the first time, pro-
ceed as follows:
• remove the worktop grid;
The adjustments listed here below must
ONLY be performed by a Specialist
Technical Engineer.
Nuova Simonelli cannot be held liable for
any damage to persons or property arising
from failure to observe the safety instruc-
tions supplied in this manual.
CAUTION
CAUTION
ELECTRIC SHOCK HAZARD
Before performing any operation, the spe-
cialist technical engineer must first switch
off the main switch off and unplug the
machine.
5.1 FILLING BOILER
MANUALLY

All models are fitted with a hot water
mixer that can be used to adjust the delivery
temperature of the water and therefore, to opti-
mise system performance.
To adjust the hot water economiser, it is neces-
sary to remove the left-hand panel of the
machine, proceeding as follows:
• loosen the two top screws (Fig. 18);
Fig. 17
35
ENGLISH
Fig. 18
Fig. 19
5.3 HOT WATER ECONOMI-
SER ADJUSTMENT
(optional V/ESSE model)
• loosen the screw beside the steam nozzle A;
• press the knob B and remove the left-hand
panel.
5.4 PUSH-BUTTON PANEL
REPLACEMENT
For correct functioning of the machine, perso-
nalising each button panel card at time of
replacement is necessary; proceed as follows
on the selectors placed on the card (on the key
side).
• The set pump pressure is shown on the
lower part of the gauge.
Once the adjustment operation has been com-
pleted, screw the protective metal sheet back
into its setting and replace the worktop grid
cover.
• when this operation is complete, fit the left-
hand panel back onto the machine.
MAX
MIN
A
B
• to adjust the temperature of the hot water
delivered from the nozzle, turn the register
knob CLOCKWISE / ANTICLOCKWISE to
INCREASE / REDUCE the temperature;
Fig. 20
GROUP sw1 sw2 sw3 sw4 sw5 sw6
Group 1 On Off Off On Off Off
Group 2 Off On Off Off On Off
Group 3 Off Off On Off Off On

36
ENGLISH
Before starting to use the appliance, the opera-
tor must be sure to have read and understood
the safety prescriptions contained in this boo-
klet.
6.1 APPIA V
Fig. 21
6.1.1 SWITCHING THE MACHINE
ON
• Plug the machine into the mains power soc-
ket.
• Set the main switch (no. 13, Fig 1) to “ON”.
When servicing the electronic machine
card, switch off the machine using the
external main switch and unplug the power
cord.
WARNING
6. USE
The LED of the on key will begin to
flash.
Hold down the on key for 5 seconds.
At this point, the Flash-test will begin; this is
where all LEDs are switched on for three
seconds, after which the test is complete and
the hot water key will switch off.
The fact that the machine is operating is shown
by the LED of the on switch and all
delivery keys, which remain lit.
NOTE: all selection keys are enabled from the
end of the diagnostic operation.
6.1.2 SWITCHING THE MACHINE
OFF
• To switch off the machine, hold down the
on/off key for about 2 seconds.
The machine will switch off and the LED on
the on/off key will start to flash
again.
• Set the main switch to “OFF”.
6.2 APPIA ESSE
6.2.1 SWITCHING THE MACHINE
ON
• Plug the machine into the mains power soc-
ket and set the main switch to “ I ”.
6.2.2 SWITCHING THE MACHINE
OFF
• Set the main switch to “ O ”.
6.3 SELECTION
CONFIGURATION
Set the desired function on the available keys
placed above the filter-holders (see chapter
“DESCRIPTION”).
Fig. 22
BUTTONS KEY
(Selection configuration)
1 small coffee 2 small coffees
1 long coffee 2 long coffees
Continuous

37
ENGLISH
6.4 MAKING COFFEE
Unhitch the filter-holder and fill it with one or
two doses of ground coffee depending on the
filter used.
Fig. 23
Press the coffee with the provided coffee pres-
ser, dust off any coffee residue from the rim of
the filter (this way the rubber gasket will last
longer).
Insert the filter in its unit.
Press the desired coffee button:
By starting up the coffee brewing procedure the
unit’s pump is activated and the unit’s solenoid
valve is opened.
By pressing it, the button will turn on and signal
the operation
1 small coffee 2 small coffees
1 Caffè lungo 2 long coffees
CAUTION
RISK OF BURNS OR SCALDING
NOTE: when in pause, leave the filter-holder
inserted in the unit so that it will keep
warm. To guarantee the utmost thermic
stability during use, the delivery units
are thermo-compensated with comple-
te hot water circulation.
To use steam just pull or push the provided
lever (Fig. 24).
By pulling it completely the lever will hold a
position of maximum delivery; by pushing it, the
lever will automatically give way.
The two steam nozzles are articulated to gua-
rantee their easy use.
6.5 USING STEAM
Fig. 24
While using the steam nozzle, you must pay
attention to not place your hands beneath it
or touch just after it has been used.
6.6 MAKING CAPPUCCINO
To obtain the typical cappuccino foam, immer-
se the nozzle all the way into a container 1/3
Fig. 25
6.7 HOT WATER
SELECTION
CAUTION
RISK OF BURNS OR SCALDING
While using the hot water nozzle, pay care-
ful attention not to place your hands
beneath it or touch it just after it has been
used.
This nozzle delivers hot water to make tea or
herb teas.
Place a container underneath the hot water
nozzle and press the switch (ESSE model) or
press the hot water select button (V
model).
Make sure the button lights up.
Water will be delivered from the hot water
nozzle for as long as the set time indicates.
NOTE: Hot water can be delivered at the same
time as coffee.
full of milk (preferably cone-shaped). Turn on
the steam. Before the milk starts to boil, pull the
nozzle slightly up and lightly move it vertically
across the surface of the milk. When you have
completed the procedure, clean the nozzle
carefully with a soft cloth.
NOTE: Before using the steam wand, always
bleed out any condensation for at least
2 seconds or according to the manu-
facturer’s instructions.

38
ENGLISH
7. PROGRAMMING Appia V
7.1
PROGRAMMING
DOSES
To access the programming units, proceed as
follows:
NOTE: the procedure can be carried out with
the machine on.
• To enter the programming function for each
group, it is necessary to hold down the con-
tinued delivery key for 5 seconds
• The delivery keys will begin to flash.
• Accessing the programming mode for the
first group also enables the setting mode for
the machine's operating parameters.
7.2 PROGRAMMING COF-
FEE DOSES
To programme the amount of water for each of
the delivery keys, proceed as follows:
• fill the filter holder with the right amount of
coffee (the double or single filter holder can
be used, according to the key to be pro-
grammed).
• Place the filter holder in the group.
• Press one of the delivery keys:
• The machine will begin to dispense and
once the required quantity has been delive-
red, press the continued key . .
• Delivery will cease and the selected dose
key will switch off (the other keys will conti-
nue to flash).
• Press the continued key to exit
the programming function or to continue
programming other dose keys
NOTE: This procedure can be used for all
groups on the machine, although it
must be performed on one group at a
time; the other groups will continue to
operate as normal.
7.3 PROGRAMMING HOT
WATER
• Use the relevant procedure to enter the pro-
gramming function.
• Press the hot water selection key .
• Hot water delivery will begin.
• Decide the required amount of hot water
and then press the key again
• Press the continued key to exit
the programming function or to continue
programming other selection keys.
7.4 PROGRAMMING THE
CUP WARMER (optio-
nal)
• Enter the programming mode for the first
group following the usual procedure.
• Press the cup warmer select key .
• The delivery buttons for the first and second
group will respectively show the automatic
switch on and off times, while the continuous
keys for the first and second group
will flash.
As shown in the table, each of the delivery
keys has an associated value; the switch on
time for the cup warmer is given by sum-
ming the values for the lit keys of the first
group. The same calculation method is
used for the switch off time of the cup war-
mer, using the keys of the second group.
Key Group 1
(on time) Group 2 (off time)
2 min.
4 min.
8 min.
16 min.
5 min.
10 min.
20 min.
40 min.

39
ENGLISH
7.5 PROGRAMMING STAN-
DARD DOSES
• It is possible to enter pre-set values for the
4 group doses and water (steam).
To do this, it is necessary to press the key
and hold it down for at least 10
seconds until the flashing keys switch off.
The doses are:
NOTE: A time setting of 0 seconds for steam
and water means this function will work
continually.
1CN 2CN 1CL 2CL
40 cc 60 cc 50 cc 85 cc
WATER
9 sec.
7.6 COPYING DOSE SET-
TINGS
It is possible to copy the dose settings for
group 1 to groups 2 or 3.
To do this, hold down the continuous key
of the group 2 or 3 for at least 8
seconds until the keys stop flashing.
If you hold down the key of the
second group, after first entering the program-
ming mode for the first group, this will access
the machine parameters setting mode; this is
signalled by the continuous key for
the second group, which will switch on.
.
1. Enabling the pump if the level is enabled.
2. Enabling the software block to enter the
dose programming function.
3. Adjusting keypad brightness.
4. Enabling the hot water pump (on machi-
nes fitted with economiser).
5. Disenabling the cup warmer
6. Restoring default settings.
1. Enabling the pump during levelling.
Use the espresso key to set pump
enabling during levelling:
if the key is lit, the pump is enabled
together with the level; if it is switched off, the
pump is not enabled with the level function.
2. Enabling the software block to enter the
dose programming function.
Use the long coffee key to enable a
software block to programme doses (key lit) or
to de-activate the block (key off).
3. Adjusting keypad brightness..
The 2 long coffees key of the second
group is used to choose the key brightness set-
ting from 5 pre-set levels.
Use the key, which will flash, to
change the level, lowering it to minimum or
returning it to maximum.
4. Enabling the hot water pump (machines
fitted with economiser only).
Use the hot water key to set the pump
to switch on while hot water is being delivered.
If the key is lit, the pump will switch on
while hot water is being delivered; if it is swit-
ched off, the pump will not switch on.
5. Disenabling the cup warmer..
Use the key to enable or disenable
cup warmer operation. If the key is lit, the cup
warmer will operate normally as set during pro-
gramming; if the key is switched off, the cup
warmer is disenabled.
7.7 PROGRAMMING OPE-
RATING PARAMETERS
The adjustments listed here below must
ONLY be performed by a Specialist
Technical Engineer
CAUTION

If the cup warmer is not enabled, the
key will only switch on during the Flash-test,
after which this key will have no effect when
pressed.
Press the continuous key of the
second group to store the modified values and
exit the page for setting machine operating
parameters.
6. Restoring default settings
It is possible to restore default settings, i.e.
pump level, water with pump, maximum bright-
ness and cup warmer enabled.
To restore these parameters, it is sufficient to
switch on the machine using the key
then to press the 2 espressos and 2
long coffees keys of the first group at
the same time.
40
ENGLISH
7.8 AUTOMATIC GROUP
CLEANING CYCLE
To enter the automatic cleaning mode, switch
the machine off and then on again, holding
down the hot water and cup warmer
keys during the initial Flash-test.
At the end of the Flash-test, the and
keys and the single long coffee key
of all groups will begin to flash.
Press the key to start the washing
cycle for the relevant group.
Once the washing cycle has been completed, it
is possible to perform a rinse cycle for the same
group by pressing the key again.
.
To perform the rinse cycle at a later time, switch
off the machine and the card will store any clea-
ning cycles that need to be completed in its
memory. In fact, the next time that the machi-
ne is switched on, the machine card will auto-
matically open the group cleaning status
without it being necessary to press the
and keys.
Hold down the and keys for 2
seconds to exit the cleaning mode in the event
that there are no cycles to be completed. For
incomplete cycles, the keys of the
groups that require rinsing will continue to flash.
Hold down the and keys for 2
seconds more to force exit from the cleaning
mode, resetting all information about rinse
cycles still to be completed.
When a cleaning cycle is complete,
the key for the group will switch off.
If there are no more rinse cycles to be perfor-
med, the card will exit the cleaning mode.