NuWave Brio 14Q User manual

nuwavenow.com
OWNER’S MANUAL
The Ultimate Air Fryer Oven & Grill

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unit, you’ll automatically receive an additional 3 months
added to your limited manufacturer’s warranty!*
All you have to do is follow these simple steps.
Using your smartphone or
smart device, scan the QR code
located on the unit label on the
back of the unit.
You will be directed to NuWave’s
product registration page with
your unit’s unique serial number
automatically entered in the
appropriate eld.
NOTE: If you do not have a
web-enabled smart device,
simply visit nuwavenow.com/QR
and manually enter in your unit’s
serial number.
Fill out the remaining information
and complete the optional survey.
Once you submit your
information, you will receive
a conrmation email containing
your extended warranty details.
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*Register your product within 1 year of date of purchase for
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table of contents nuwavenow.com
4 5
ENGLISH
nuwavenow.com
TABLE OF CONTENTS
4 5
OWNER’S MANUAL
Important Safeguards ....................................................... 5-8
Parts & Accessories.......................................................... 8-9
Assembly Guide............................................................ 10-13
Quickstart...................................................................... 14-15
Instructions.................................................................... 16-28
Cleaning & Maintenance................................................ 29-30
Troubleshoot Guide........................................................ 31-32
Limited Warranty ............................................................ 33-35
Replaceable Parts........................................................... 36-37
IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
WARNING: When using the
Brio, basic safety precautions
should always be followed:
1. Do not touch hot surfaces.
Use handles.
2. To protect against electrical
shock, do not immerse cord,
plugs, or the Brio in water or
other liquids.
3. Do not operate the Brio
with a damaged cord or
plug or after the appliance
malfunctions or has been
damaged in any manner.
Return appliance to the
nearest authorized service
facility for examination,
repair, or adjustment.
4. Close supervision is
necessary when any
appliance is used near
children. This appliance
is not intended for use
by persons (including
children) with reduced
physical, sensory or mental
capabilities, or lack of
experience and knowledge,
unless they have been
given supervision or
instruction concerning use
of the appliance by a person
responsible for their safety.
5. The use of other accessories
that are not intended to be
used with the Brio is not
recommended. Doing so
may damage the Brio and
can cause accidents.
6. NOT INTENDED FOR
OUTDOOR USE. FOR
HOUSEHOLD USE ONLY.
7. Do not let the cord hang
over the edge of table
or counter or touch hot
surfaces, including a
stovetop.
8. Do not place on or near a
hot gas or electric burner
or on a heated oven or on
a stovetop.
9. During air-frying, hot
steam is released from the
air outlet vent. Keep hands
and face at a distance
from the steam and from
the air outlet vent. Also,
be careful of hot steam
and air when removing
accessories.
10. Never put the Brio
against the wall or other
appliances. There should
be at least 3 inches of free
space for the back side,
left/right sides, and the
upper side of the Brio.
11. Do not place objects on
top of the Brio.
12. Unplug the Brio from
outlet when not in use and
before cleaning. Allow
the Brio to cool before
cleaning, putting on or
taking off parts.
13. Oversized foods or metal
utensils must not be
inserted in the Brio, as they
may create a re or risk of
electric shock.
14. A re may occur if the Brio
is covered or touching
ammable materials
including curtains,
draperies, walls, etc., when
in operation.
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nuwavenow.com 7
ENGLISH
nuwavenow.com
IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
7
important safeguards
66
Electrical Information
A short power-supply cord
is provided to reduce the
risk resulting from becoming
entangled in or tripping
over a longer cord. Longer
detachable power-supply
cords or extension cords are
available and may be used if
care is exercised in their use.
If a longer detachable power-
supply cord or extension
cord is used:
1. The marked electrical
rating of the extension
cord should be at least
as great as the electrical
rating of the appliance.
2. The longer cord should be
arranged so that it will not
drape over the countertop
or tabletop where it could
be pulled on or tripped
over unintentionally. The
Brio should be operated
on a separate electrical
outlet from other operating
appliances due to wattage
limitations. The appliance
has a polarized plug (one
blade is wider than the
other). To reduce the risk
of electric shock, this
plug is intended to fit into
a polarized outlet only
one way. If the plug does
not fit fully into the outlet,
reverse the plug. If it still
does not fit, contact a
qualified electrician. Do
not attempt to modify the
plug in any way.
3. If the appliance is of the
grounded type, the cord
set or extension cord
should be a grounding-
type 3-wire cord.
SEE ASSEMBLY GUIDE
BEFORE USE
SAVE THESE INSTRUCTIONS
Read and understand the entire
manual before using the Brio.
DO NOT USE THE UNIT FOR
OTHER THAN ITS INTENDED USE
Note: Put the Brio on a surface
that is horizontal, even, and
stable. This appliance is intended
for normal household use. It
is not intended to be used in
environments such as staff
kitchens/cafeterias of shops,
ofces, farms, or other work
environments, nor is it intended
to be used by clients in hotels,
motels, bed and breakfasts, and
non-residential environments.
NOTICE: THE FAILURE
TO FOLLOW ANY OF THE
IMPORTANT SAFEGUARDS,
ADDITIONAL SAFEGUARDS, OR
THE INSTRUCTIONS FOR SAFE
USE IS A MISUSE OF YOUR
BRIO THAT CAN VOID YOUR
WARRANTY AND CREATE THE
RISK OF SERIOUS INJURY.
ADDITIONAL SAFEGUARDS
1. Do not place the Brio close to
ammable materials, heating
units, or wet environments.
2. Do not put any cooking
pan sizes other than 8x6x2
inches up to 8x8 inches (2
quarts) in the Brio. Do not
replace any parts with other
containers.
15. Do not clean with metal
scouring pads. Pieces can
break off the pad and touch
electrical parts, involving a
risk of electric shock.
16. Extreme caution should
be exercised when using
containers constructed of
material other than metal or
glass.
17. Do not store any materials
other than manufacturer’s
recommended accessories in
the Brio when not in use.
18. Do not place any of the
following materials in the Brio:
paper, cardboard, plastic, or
any ammable materials.
19. Do not cover any part of the
Brio with aluminum foil. This
will cause overheating.
20. Use extreme caution when
removing accessories or
when disposing of oil or hot
grease.
21. Extreme caution must be
used when moving the Brio
containing hot oil or other hot
liquids.
22. To disconnect, turn the Brio
OFF, then remove plug from
the wall outlet.
23. Always remove plug by the
head not the cord.
24. Press ON/OFF to turn the
Brio off.
25. Keep manual handy for
future reference.
WARNING
In case of other problems,
immediately unplug and
contact Customer Service
Department.
1-877-689-2838
[e-mail]
3. It is normal for some smoke
to escape the Brio when
heating for the rst time.
4. If a lot of smoke is
escaping from the air vent
during operation, unplug
the Brio immediately and
contact Customer Service.*
5. Extreme caution must be
exercised when operating
the Brio or any other
appliance.
6. Do not move the Brio while
in operation. Only after
the Brio has completely
cooled should moving be
attempted. Always wait for
the Brio to cool down prior
to handling it.
7. Never use a towel or other
material or object to block
the air vents.
8. Children should be
supervised to ensure
that they do not play
with the Brio.
9. Discard the protective
plastic covering the power
plug before use.
10. If any trouble arises during
operation, service MUST
be done by NuWave
LLC or authorized by the
manufacturer for repairs.
11. The Brio is not intended
to be operated by means
of an external timer or
separate remote-control
system.
12. Do not disassemble
the Brio or replace
any parts without prior
written consent from the
manufacturer.

important safeguards nuwavenow.com
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ENGLISH
nuwavenow.com
IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
8 9
13. Do not use metal utensils
with the Tray, Racks, Grill/
Griddle Plate as this can
damage the surface.
14. Make sure the Brio is always
clean prior to cooking.
*Customer Service Department:
1-877-689-2838
[e-mail]
8
PARTS &
ACCESSORIES
3
2
5
4
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1800
1500
900
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1
(2x)
Power Base
Part #: 38005
Stainless Steel
Mesh Tray
Part #: 38202
Stainless Steel
Mesh Racks (2x)
Part #: 38203
Drip Tray
Part #: 38204
Grill/Griddle Plate
Part #: BRI14-A8
Rotisserie Basket
Part #: BRI14-A12
Rotisserie Skewer
Part #: BRI14-A13
Digital Temperature
Probe
Part #: 38207
Door
Part #: 38208
Light Bulb
Part #: 38209
Light Bulb Cover
Part #: 38211
Non-Stick Baking Pan
Part #: 37212
Silicone Cupcake
Liners (6x)
Part #: 22113
1
2
3
4
5
6
7
8
9
10
11
12
13
6
7
8
To order replaceable parts refer to the Replaceable Parts section or
visit nuwavenow.com.
CAUTION
• Always put the ingredients
to be cooked in the Tray
or on the Racks, or Grill/
Griddle Plate to prevent
direct contact with the
heating components.
• Do not cover the air inlet
and outlet openings while
the appliance is operating.
• Do not pour oil into the
Tray, Racks, Grill/Griddle
Plate, Rotisserie Basket, or
on the Rotisserie Skewer,
as this may create a re
hazard.
• Never touch the insides of
the appliance while
it is operating.
9
10
11
13
13 (6x)

assembly guide nuwavenow.com
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ENGLISH
nuwavenow.com
ASSEMBLY GUIDE
10 11
Notes:
• For better results use kitchen
twine around chicken or
other meats.
• Always check that there is
sufcient space above and
below food so it can rotate
freely without obstruction.
• When using Rotisserie
Skewer, place Drip Tray on
the bottom.
2. Place food in Basket.
3. Adjust top lid to t over food:
Place ends of top lid into
slots above where top of
food ends. Squeeze prongs
on outside of top lid and
slide down into position and
place prongs into correct
position.
• Position of prongs should
be lined up and opposite
of slot holes on other side.
• Make sure top lid lies at
on food and t is snug.
4. After placing food into the
Basket and securing, take
the Basket and slide in
between Position 2 and
Position 3 inside the Brio.
The rectangular end without
grooves should be on the
left. Keep the right side
slightly tilted upward while
sliding in.
Rotisserie Basket Assembly
To assemble the Rotisserie
Basket into the Brio, follow the
steps and illustrations below:
1. Remove top lid from Rotisserie
Basket: Squeeze prongs
on outside of top lid toward
middle and lift up. Remove
other end from holes.
3. Place the second Rotisserie
Skewer fork onto the other
end of the Skewer and
push the fork forward until it
pierces the end of the meat.
Tighten the screw of the
fork. If necessary, loosen
screw and move the rst fork
forward until it pierces the
other end of the meat then
retighten. Make sure both
screws are tight and in place.
4. After placing food onto
the Rotisserie Skewer and
securing, slide between
Position 2 and Position
3 inside the Brio. The
rectangular end of the spit
should be on the left when
sliding in. Keep the right
side slightly tilted upward
while sliding in.
5. Bring down the right side
of the spit into the Shaft
Bracket, then insert the left
spit (bar) of the Skewer
into the hole (Shaft Support
Hole) in the inner wall.
Rotisserie Skewer Assembly
To assemble the Rotisserie
Skewer with poultry and other
meats, follow the steps below:
1. Screw one Rotisserie
Skewer fork onto the end
of the Skewer with the
rectangular end.
2. Push the Skewer through the
center of the meat until the
Skewer pierces the food all
the way through and out the
other side.
4
3
2
1
4
3
2
1
CAUTION
Rotisserie Skewer parts will be
hot during and after use. Use
oven gloves.
USE THE DRIP TRAY AT
ALL TIMES.
Left Right
Screw
Left
Right
Left Right
Before Use
1. Remove all the packaging
materials.
2. Remove the glue and labels
on the appliance.
3. Clean all removable parts
thoroughly with hot water,
a nonabrasive sponge, and
mild dish detergent, or in the
dishwasher, top rack only.
4. Wipe the insides and outside
of the Brio with a wet cloth.
Do not immerse the Brio in
water. Dry thoroughly.

assembly guide nuwavenow.com
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ENGLISH
nuwavenow.com
ASSEMBLY GUIDE
12 13
5. Bring down the right side of
the bar of Basket into the
bracket, then insert the left
bar of the Basket into the
hole in the inner wall.
Notes:
• Always check that there is
sufcient space above and
below food so it can rotate
freely without obstruction.
• When using Rotisserie Basket,
place Drip Tray on the bottom.
Left
Right
CAUTION
Rotisserie Basket parts will be
hot during and after use. Use
oven gloves.
CAUTION
Accessories and contents will
be HOT. Use oven gloves.
Grill/Griddle Plate Assembly
4
3
2
1
Position:
Griddle
Grill
The Grill/Griddle Plate can be
used in Position 1-3. For crispier
results it’s recommended to use
Position 3.
Position 4 is mostly used for
dehydrating foods using the
Mesh Rack.
Silicone Cupcake Liners
3
2
1
Position:
Place the Silicone Cupcakes on
the Mesh Rack in Position 1, 2,
or 3.
To Remove Door
1. Make sure your Brio has
completely cooled. Open the
Door down partially (opened
about down 1 inch).
2. Holding the Door handle
securely, lift up the right Door
side rst from the hinge and
then the left side to remove.
3. Place the Door back into the
hinge slots and press down.
Open and close Door to
ensure it’s secure.
CAUTION
If you have trouble removing
the door do not force; door is
being opened at the wrong
angle. Door should be opened
1 inch down.
1 inch down
lift up
Non-Stick Baking Pan
With the Mesh Rack in either
Position 1 or 2, place the
Baking Pan on top of the Rack.
• You can also place the
Pan on the very bottom
without a Rack.
• The pan holds up to 2
quarts (litres).
2
1
Position:

quickstart nuwavenow.com
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ENGLISH
nuwavenow.com
QUICKSTART
14 15
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1800
1500
900

date name doc#
01-18-19 Control Panel 24
14L AIRFRYER
CONTROL PANEL
LED screen
80mmx40mm
Arrows - pantone metallic 877C
Button text is white
ON/OFF
Press ON/OFF to turn the Brio OFF and stop the cooking process.
START/PAUSE
Select a cooking function, press START/PAUSE to begin cooking. To
mute/unmute the beep from the unit, press and hold down START/
PAUSE for 2 seconds.
WARM
Press and hold down WARM for 2 seconds, if using independently,
the Brio will automatically begin.
PREHEAT
Press PREHEAT. The temp and time is adjustable using up and
down arrows. To begin, press START/PAUSE. Once it has reached
the set temperature the Brio will beep and a 5-minute countdown
will begin. Place your food into the Brio. The Brio will begin
automatically when closed.
SEAR
Press SEAR. If preferred, adjust Sear temp and time and press
START/PAUSE.
PROBE
Plug the Probe into Brio unit (Jack). Press PROBE and set Probe
target internal temperature for food using the up and down arrows.
Insert the other end of the Probe into your food. Press START/PAUSE
to begin cooking.
ROTISSERIE
After placing food on Skewer, in Basket and into the Brio, press
ROTISSERIE. Use the up and down arrows to adjust temp and time.
Press START/PAUSE to automatically turn spit and begin cooking.
PROGRAM
Press PROGRAM and press up or down arrows to choose preset
items (1-100) to cook. Press up or down arrows when in each cooking
function to adjust temps and times. Press START/PAUSE to begin the
chosen program.
DELAY
Set your temp and time. Press DELAY and press up or down arrows
to adjust Delay time. Adjustable up to 24 hours. After setting cooking
function and Delay time, press START/PAUSE. Press DELAY at any
time to cancel Delay.
STAGE
To add a cooking stage press STAGE once and adjust by pressing the
up or down arrows.
WATTS
Controls the power consumption of your Brio. The default wattage on
the Brio is 1800W. The lower wattage will consume less energy, ideal
if your home does not take 1800 watts. Press WATTS to adjust from
1800W to 900W to 1500W.

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INSTRUCTIONS
16 17
Note: Preset temperatures
and times may need minor
adjustments to achieve your
desired results.
CAUTION: This appliance
cooks using hot air. DO NOT
ll the Baking Pan with oil.
Operation:
1. Place the Brio on a level,
even, and stable heat-
resistant surface.
2. Plug the Brio into a standard
wall socket. The power plug is
included.
Note: Do not cover or block the
vent located on the top or the
back of the Brio. Doing so can
prevent proper ventilation and
will adversely affect the cooking
results.
Probe Temp Guide
Meats Temp. Rare Med
Rare Med Med Well Well Time Min.
Chicken, breast
Turkey, breast
Duck, breast
360˚F 165*
6 - 8 per lb
7 - 9 per lb
5 - 7 per lb
Chicken, whole
Turkey, whole
Duck, whole
360˚F 165*
8 - 10 per lb
11 - 13
per lb
10 - 13
per lb
Chicken, thigh
Turkey, thigh
Duck, thigh
360˚F 165*
14 - 16
per lb
14 - 16
per lb
9 - 11 per lb
Steak 1" thick 350˚F 125˚F 135˚F 145˚F* 150˚F* 160˚F* 3 - 8
Burgers ½ lb 350˚F 125˚F 135˚F 145˚F* 155˚F* 160˚F* 5 - 7
Roast Beef
(bone-in)
Roast Beef
(boneless)
325˚F 125˚F 135˚F 145˚F* 150˚F* 160˚F*
15 - 20
per lb
10 - 15
per lb
Lamb (bone-in)
Lamb (boneless) 325˚F 125˚F 135˚F 145˚F* 150˚F* 160˚F*
15 - 20
per lb
10 - 15
per lb
Pork (bone-in)
Pork (boneless) 350˚F 145˚F* 150˚F* 160˚F*
15 - 20
per lb
10 - 15
per lb
Salmon,
Tuna, Halibut,
Swordfish
145˚F* 150˚F* 160˚F* 2 - 3
Fish Steaks 1"
thick 350˚F 145˚F* 150˚F* 160˚F* 5 - 7
Sausage 360˚F 160˚F* 4 - 5
Note: Times may vary. Consuming raw or undercooked meats, poultry, or seafood
may increase your risk of food borne illness. *To reduce the risk, cook your food to
USDA-safe temperatures.

instructions nuwavenow.com
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nuwavenow.com
INSTRUCTIONS
18 19
Getting Started
Press the up or down arrows
to adjust the temperature and
time.
1. Press ON/OFF to turn your
Brio on and off.
2. To adjust the cooking time,
press TIME.
• The default cooking time
is 15 minutes.
3. Press START/PAUSE to
begin cooking. The (:) will
ash, indicating your Brio is
now cooking.
• To pause cooking, press
START/PAUSE. The (:) will
no longer ash, indicating
the unit is now paused.
• To resume cooking
(unpause) press START/
PAUSE once again.
Note: Opening the door will
pause cooking, closing the door
will resume cooking. The light will
turn on automatically when the
door is open.
4. Once the Brio nishes
cooking, End will be
displayed and the unit will
beep three times.
• To mute/unmute the beep
from the unit, press and
hold down START/PAUSE
for 2 seconds.

1800

 
36 0F
LIGHT
Press LIGHT once to turn the
light on. Press again to turn off.
To change light bulb in oven, see
Light Bulb Replacement under
“Cleaning and Maintenance.”
WATTS
The default wattage of the Brio is
1800 watts.
1. To change the wattage,
press WATTS once. 900 will
illuminate, indicating the Brio
is now set to 900 watts.
2. Press WATTS again and
1500 will illuminate. The Brio
is now set to 1500 watts.
3. Press WATTS once more
and 1800 will illuminate,
indicating the Brio is now set
to the default of 1800 watts.
Note: If the wattage is changed
from 1800W to either 900W or
1500W and the Brio is unplugged,
the unit will remember the last
wattage setting when plugged
back in and turned on.
DELAY
Delay function is used to delay
your cooking start time.
Press the up or down arrows
to adjust the temperature and
time.
1. Press ON/OFF.
2. Press DELAY.
3. Delay time can be adjusted
up to 24 hours (24:00).


1800
0 1 00
:

• During delay the (:) will
ash, indicating the delay
time countdown has started.
4. To stop the Delay function at
any time press DELAY. The
unit will end the delay cycle
and move on to the next
cooking function.
• After delay time has
elapsed the unit will
automatically move on to
the next cooking function.
5. Once the Brio nishes
cooking your food, End will
be displayed and the unit will
beep three times.
TEMP
Press the up or down arrows
to adjust the temperature and
time.
1. Press TEMP to see or adjust
your cooking temperature.
2. Press START/PAUSE
to begin cooking at set
temperature.
TIME
Press the up or down arrows
to adjust the temperature
and time.

1800
36 0F


1800
00 15
:

1. Press TIME to see or adjust
cooking time.
2. Press START/PAUSE to
begin cooking at set time.
Notes: The following are
temperature and time ranges:
• 60˚F~200˚F: 00:00-99:99
(0 minutes to 99 days, 99
hours)
• 205˚F~ 275˚F: 00:00-99:00
(0 minutes to 99 hours)
• 280˚F~345˚F: 00:00-10:00
(10 hours)
• 350˚F~400˚F: 00:00-01:00
(1 hour)
STAGE
Stage cooking is used to
cook your foods at different
temperatures and times
throughout the cooking process.
Up to 5 stages of cooking
can be set. Delay, Preheat,
Sear 1, Sear 2, and Warm are
NOT considered stages in the
cooking process.
Press the up or down arrows
to adjust the temperature
and time.
1. Stage 1: Press ON/OFF.
• Default temperature and
time for Stage 1 cooking
is 360°F for 15 min.
2. Press TIME.

1800

36 0F 2


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3. Stage 2: To add additional
stages press STAGE once.
4. Press TIME.
• For only two stages of
cooking leave the time
at 00:00 for stages 3-5
and those stages will be
skipped.
5. Press START/PAUSE to
begin cooking. The Brio will
cook your food with the set
temperature and time for
each stage.
• When the Brio is nished
cooking, End will be
displayed and the unit will
beep three times.
6. To set additional stages
with cooking settings
repeat steps above. The
number above stage will
change each time STAGE is
pressed.
• After the temperature and
time is set for Stage 5, if
STAGE is pressed again
unit will go back to Stage 1.
Notes:
• The display will only indicate
the stage cooking number
when two or more stages are
used. Display will not show
stage cooking number if only
one stage of cooking is used.
• During cooking, press STAGE
to see and adjust upcoming
cooking stages.
• Stage 1 default: 360˚F, 00:15.
Stages 2-5 default: 360˚F,
00:00.
• If no time is set for stages 2-5
those stages will be skipped
in the cooking cycle.
PREHEAT
The Preheat function ensures
your Brio reaches the desired
temperature before cooking
begins. Preheat is perfect for
foods that require a crispier
nish such as frozen appetizers,
French fries, or chicken wings.
Max 400˚F.
Press the up or down arrows
to adjust the temperature and
time.
1. Press ON/OFF.
2. Press PREHEAT.
• The Brio will always
preheat to the cooking
temperature of the next
cooking cycle.
3. Press START/PAUSE. The
unit will begin preheating to
the set temperature.
• During preheat the
cooking temperature can
be adjusted.
4. When the Brio reaches
the preheat temperature
the unit will beep once
and begin a 5-minute
countdown.
• The Brio will maintain
the preheat temperature
during the 5-minute
countdown.


1800
36 0F

• Cooking temperature
and time can be adjusted
during the 5-minute
countdown.
• If no action is taken within
the 5-minute countdown
the Brio will automatically
go into standby mode.
5. Place your food into the Brio
and close the door. The unit
will begin cooking at the set
temperature and time.
6. When the Brio is nished
cooking End will be displayed
and the unit will beep three
times.
Note: Press PREHEAT to cancel
the Preheat function at any time.
When Preheat is canceled the
Brio will end the Preheat cycle
and automatically go into the next
cooking cycle.
SEAR
Sear 1 will always be directly
BEFORE regular stage cooking.
Sear 2 will always be directly
AFTER regular stage cooking.
SEAR 1
Default sear 1 temperature is
 
1800
40 0F

400°F and default sear 1 time is
5 min. (00:05).
1. Press ON/OFF.
2. Press SEAR once.
• Adjust the temperature
for sear 1. 400°F is
the maximum searing
temperature.
3. Press TIME.
• Adjust the time for sear
1. Time can be adjusted
up to 5 min. (00:05).
4. Press START/PAUSE to
begin cooking.
5. Once sear 1 is complete
the unit will beep once
and automatically go into
(regular) stage cooking.
• When the Brio is nished
cooking your food, End
will be displayed and the
unit will beep three times.
SEAR 1 2
Sear 1 2 is used to sear before
and after regular stage cooking.
1. Press ON/OFF. Adjust
your cooking temperature
and time for regular stage
cooking.
2. Press SEAR twice. Press
START/PAUSE. The unit
will sear at 400°F for 5 min
(sear 1), go into regular
stage cooking, and then
sear again at 400°F for 5
min. (sear 2).
 
1800
40 0F



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3. To set a different
temperature and time for
Sear 1 and 2 press SEAR
once and adjust Sear 1
temperature and time. Press
SEAR again. Adjust Sear 2
temperature and time.
4. Press START/PAUSE to
begin cooking.
• Once the Sear 1 cycle
is complete the unit
will beep once and
automatically go into
regular stage cooking.
• Once the stage cooking
cycle is complete the
unit will beep once and
automatically go into Sear
2 cooking.
5. When the Brio is nished
cooking your food, End will
be displayed and the unit will
beep three times.
Example Sear food at 400°F
for 3 min. (Sear 1), cook food
at 360°F (default) for 15 min.
(default), and sear again at 380°F
for 5 min. (Sear 2):
Press ON/OFF. Default setting
for regular cooking temperature
and time will be displayed. Press
SEAR once. 400˚F (default) will
be displayed. Press TIME. Press
up or down arrows to adjust time
to 00:03. Press SEAR again.
Press up or down arrows to adjust
temperature to 380˚F. Press
TIME. 00:05 (default) will be
displayed. Press START/PAUSE.
SEAR 2
Default sear 2 temperature is
400˚F and default sear 2 time is
5 minutes (00:05).
1. Press ON/OFF. Adjust
cooking temperature and
time for regular (stage 1)
cooking.
2. Press SEAR three times.
• 400˚F is the maximum
searing temperature.
• Press TIME. Adjust the
sear 2 (searing) time up
to 5 min. (00:05).
3. Press START/PAUSE to
begin cooking.
• Once regular stage
cooking cycle is
complete, the unit
will beep once and
automatically go into
Sear 2 cooking.
• When the Brio is nished
cooking your food, End
will be displayed and the
unit will beep three times.
 
1800
40 0F


WARM
Warm can be used as an
independent function to heat up
your food. Default is 145˚F for
1 hour.
Press and hold down WARM
for 2 seconds. The Brio will
automatically begin the Warm
function.
• When the warming time
is nished, End will be
displayed and the unit will
beep three times.
• To adjust the time or
temperature, press either
TIME or TEMP and the up
or down arrows.
Using Warm After Cooking
Ends to Keep Your Food Warm
1. Press WARM. Press the up
or down arrows to adjust the
warming temperature.
2. Press TIME. Press the up or
down arrows to adjust the
warming time.
3. Press START/PAUSE to
start cooking. The Brio
will cook the regular stage
cooking cycle then will
go into Warm at the set
temperature and time.
Notes:
• Warm temperature can be
adjusted up to 200°F.


1800
0 1 00
:

• Warm can be set
immediately after adjusting
regular cooking times and
temperatures, before the Brio
cooks your food.
• To cancel Warm function at
any time press WARM. Warm
function will end and warm
will no longer be displayed.
• Warm can be used with the
Program function option as
well. Press PROGRAM and
then press WARM and adjust
warming temperature and time.
PROGRAM
Program function represents
Memory Entry, the storage
of frequently used cooking
sequences, and Memory
Recall, the retrieval of cooking
sequences for recipes.
Memory Recall
1. Press PROGRAM. Press
the up or down arrows to
choose the program number
to recall.
• Numbers 1-100 are
preset programs.

1800
1


1800
1 0 1


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• Numbers 101-200 are
your created unique
programs (recipes).
2. Once your program number
is chosen, press START/
PAUSE to begin cooking.
Temperature and time can be
adjusted, if desired. The Brio
will cook at the programmed
temperatures and times.
Notes:
• Refer to 100 Presets in the
Quickstart Guide sheet for
preprogrammed recipes
1-100.
• Preset temperatures and times
for program recipes 1-100 can
be adjusted. Adjusted temps
and times will not be saved
when a program number (1-
100) is recalled once again.
Storing Recipe Before Cooking
1. Press ON/OFF. Enter your
cooking functions including
temperatures and times for
recipe.
2. Press PROGRAM. Press
the up and down arrows
to choose number to save
your program recipe to
(101-200 only).
3. Press PROGRAM again to
store and save the program
recipe to the chosen
program number.
• Program recipe is now
stored and available for
future recall.
4. Press START/PAUSE to
begin cooking your set
program (recipe).
Storing Recipe During Cooking
1. Press ON/OFF. Enter your
cooking functions including
temperatures and times for
recipe.
2. Press START/PAUSE to
begin cooking.
3. During cooking, press
PROGRAM. Press the up
or down arrows to choose
program number to save
your program recipe to (101-
200 only).
4. Press PROGRAM again
to store and save program
recipe to your chosen
program number.
• Program (recipe) is now
stored and available for
future recall.
• The Brio will continue
to cook your recipe just
programmed and stored.
Storing Recipe After Cooking
has Completed
1. Press ON/OFF. Enter your
cooking functions including
temperatures and times for
recipe.
2. Press START/PAUSE to
begin cooking.
3. When the cooking
is nished and End
is displayed, press
PROGRAM. Press the up
and down arrows to choose
the program number to
save your program recipe to
(101-200 only).
4. Press PROGRAM again
to store and save program
recipe to the chosen
program number.
• Program (recipe) is now
stored and available for
future recall.
Viewing Current Program
Number During Cooking
1. While the Brio is cooking,
press and hold down
PROGRAM for 2 seconds.
The current program number
cooking will be displayed.
2. Release PROGRAM to see
the previous screen.
Viewing Program Cooking
Functions
You can view cooking functions
associated with a program before
or during the cooking process.
View Before Cooking
1. Press PROGRAM. Locate
the program number you
want to review by pressing
the up or down arrows.
2. Once the program number is
displayed, press STAGE to
review each phase (function)
of cooking.
• Adjustments to
temperatures and times
for each function can be
made at this time.
View During Cooking
1. Press STAGE to review each
phase (function) of cooking.
2. Continue to press STAGE
to scroll through each
programmed function for
chosen program number.
• Adjustments to
temperatures and times
can be made for each
function at this time.
Editing and Modifying a Saved
Program
Edit Before Cooking
1. Press PROGRAM. Locate
the program number you
want to edit by pressing the
up or down arrows.
2. Once your chosen program
number is displayed, press
STAGE until the function to
edit is displayed.
• Adjust TEMP and TIME.
3. Once all your edits are
made press PROGRAM.
4. Press the up or down
arrows to locate the
program number to
save the edits to. Press
PROGRAM again to save
and store your edits.
Edit During Cooking
1. When the Brio is cooking,
press TEMP. Press the up
or down arrows to adjust
your cooking temperature.
2. Press TIME. Press the up
and down arrows to adjust
the cooking time.
• If there are additional
cooking functions you
want to edit, press
STAGE until the function
to edit is reached.

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26 27
• Adjust TEMP and TIME.
• The Brio will continue
cooking your food with the
adjusted temperatures
and times to each
function. Functions that
have already ended in the
cooking cycle cannot be
edited.
3. Once all your edits are
made, press PROGRAM.
4. Use the up or down arrows
to locate the program
number to save the edits to.
Press PROGRAM again to
save and store your edits.
5. When the Brio has nished
cooking, End will be
displayed followed by SAVE,
and the unit will beep.
Notes:
• If any recipe is saved into a
program (memory slot) that
you’ve already lled, the new
recipe with set temperatures
and times will override the
previous program recipe (101-
200 only).
• Preset temperatures and times
for program recipes 1-100 can
be adjusted. Adjusted temps
and times will not be saved
when a program number (1-
100) is recalled once again.
PROBE
The digital temperature Probe is
used to show an accurate internal
temperature of your food.
1. Place end of Probe (plug)
into the Brio unit (jack).
Set cooking functions,
temperatures, and times
with stages as desired.
2. Press PROBE. The current
Probe temperature reading
will be displayed.
3. Press and hold down
PROBE for 2 seconds
to set the target Probe
temperature.
• Press the up and down
arrows to set the target
internal temperature
for your food to reach.
Internal temperature can
be set in Probe up to
212°F.
4. Insert other end of Probe into
the side of the food. Place
your food into the Brio.
5. Press START/PAUSE. The
current Probe temperature
will be displayed.
6. To see the current cooking
temperature press TEMP.

1800

1 6 0F

To change the cooking
temperature, press the up
or down arrows to adjust.
7. Press PROBE to go back
and see the current internal
temperature reading.
• To see target Probe
temperature, press
and hold PROBE for
2 sec. Target internal
temperature can still be
adjusted by pressing the
up or down arrows.
8. The Brio will cook until the
set internal temperature
on the Probe is reached.
When target temperature
is reached, End will be
displayed and the unit will
beep three times.
Example When cooking
chicken to an internal
temperature of 170°F:
Set the Probe target temperature
to 165˚F. When the internal
temperature of chicken reaches
165°F the Brio will automatically
turn off or go into Warm function
(if WARM was chosen, pressed).
Note: Rotisserie function will not
work with Probe. If the Probe is
connected to the unit, Rotisserie
will be disabled and the unit will
beep three times.
ROTISSERIE
1. Press ROTISSERIE.
The light next to
ROTISSERIE will illuminate.
2. Press TIME.
3. Press START/PAUSE
to begin cooking. The
Rotisserie Skewer (spit),
Basket, or Drum will begin
to turn.
4. When the Brio is nished
cooking your food, End will
be displayed and the unit
will beep three times.
• See Rotisserie Skewer
Assembly, Rotisserie
Basket Assembly under
“Assembly Guide” for
more.
Notes:
• Always check that there
is sufcient space above
and below food so it
can rotate freely without
obstruction.
• When using Rotisserie
Skewer, Basket, or Drum
place Drip Tray on the
bottom.

1800
36 0F

CAUTION
Accessories will be hot during
and after use. Use oven mitts.

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INSTRUCTIONS
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Slow-Cook
Slow-cook roasts, chicken, or
any other food items.
1. Press and hold PROBE
for 2 seconds. The display
will show 160˚F. Press up
or down to set the target
internal temperature.
2. Press PROBE and TIME at
the same time. This will start
the slow-cooking process.
01:00 (1 hour) will be
displayed. This is the default
cooking time.
3. Press up or down to adjust
the time.
4. Place the Probe in the food
and place in the Brio.
5. Press START/PAUSE. The
Brio will begin cooking and
current Probe temperature
will be displayed.
• The Brio will cook for the
amount of time you set for
slow cooking.
• When the time runs out, the
display will show “End”.

1800

1 6 0F


1800
0 1 00
:

Hand-wash
Clean your Brio after every use or in between a number of large
batches. Do not use metal utensils or harsh abrasives when cleaning
as this can damage the coating.
1. Unplug the Brio and make sure it cools completely.
2. Use a damp cloth to wipe the outside of the appliance.
3. Clean the Mesh Tray, Mesh Racks, Drip Tray, Grill/Griddle Plate,
Rotisserie Basket, Rotisserie Skewer, Door, Silicone Cupcake
Liners, and Non-Stick Baking Pan with a nonabrasive sponge,
hot water, and mild detergent. Dry thoroughly.
4. To clean Probe, wipe end with a damp cloth or paper towel.
Allow to dry.
Tip: If there is residual food or particles on the Tray, Racks, Grill/
Griddle Plate, Rotisserie Skewer, Basket, or Baking Pan, add some
hot water and let soak separately for about 10 minutes for easier
cleaning. Then, use a soft cleaning brush to remove any lingering
food. Dry parts thoroughly.
Dishwasher
Bottom rack: Mesh Tray, Mesh Racks, Drip Tray, Grill/Griddle Plate.
Top rack: Rotisserie Basket, Rotisserie Skewer, Silicone Cupcake
Liners, and Baking Pan.
Note: Water can get inside the Door if washed in the dishwasher.
It is recommended you hand-wash the Door.
IMPORTANT - Do not immerse unit and door in water or attempt
to cycle through dishwasher. The outer
surface may be cleaned by wiping
carefully with a damp dishcloth or
sponge. Make sure unit has cooled
completely prior to cleaning.
CLEANING & MAINTENANCE
WARNING
In case of other problems, immediately unplug and
contact Customer Service Department.
1-877-689-2838 • [e-mail]

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cleaning & maintenance
30
CLEANING & MAINTENANCE
30
Storage
1. Unplug the Brio and let it cool down completely.
2. Make sure that all the parts are clean and dry.
3. Store in a cool dry place.
Light Bulb Replacement
Turn off and unplug Brio. Ensure unit, bulb cover, and
the bulb have cooled completely. Unscrew light bulb
cover and light bulb.
Note: You can order the light bulb by calling Customer
Service at 1-877-689-2838 or [e-mail],
use part number 38209. The light bulb can also be
purchased at your local hardware store. Unit uses an
oven incandescent light bulb 25W - 120/125 Volt -T6 E14 screw.
Removing Door for Cleaning
The Door on the Brio is removable
for easier, more thorough cleaning,
including glass. To remove Door
and clean all parts:
1. Make sure unit has completely
cooled. Open the Door down
partially (opened down 1 inch).
2. Holding the Door handle
securely, lift up. Clean both
sides with a damp cloth or
paper towel. Dry thoroughly.
Remove Door Glass for Cleaning
1 inch
Place the Door on a at surface.
Using a Phillips screwdriver,
remove all screws.
Lift up the inner portion.
Carefully lift up and remove the
glass from center window.
Gently clean the glass with a
damp cloth or paper towel.
For tougher buildup, soak in
water rst or run under warm
water. Dry thoroughly. Return all
the screws before replacing Door.
The Brio is not turning on or working.
1. The Brio is not plugged in.
2. Did not press ON/OFF button.
3. Insert the plug into an appropriate grounded power socket.
Press ON/OFF button.
The ingredients fried in the Brio are not completely cooked.
1. Too many ingredients were used.
2. The cooking temperature is too low.
3. The cooking time is too short.
4. Remove some ingredients from the Tray or Racks; smaller
batches air-fry more evenly. Cook at a higher temperature. Set
the Brio to air-fry for a longer time.
Fried snacks are not crispy when they come out of the Brio.
Use snacks designed to be baked in a traditional oven, or lightly
brush some olive oil onto the snacks beforehand for a crispier result.
White smoke is coming out of the product.
1. You are frying greasy foods. The Trays or Racks contain
greasy residue from previous uses.
2. When preparing greasy ingredients in the air fryer, large
amounts of oil can smoke and inltrate the Brio. Oil can produce
white smoke and the Tray or Racks might become hotter than
usual. This will not affect the nal cooking result. White smoke
is caused by grease heating up in the Tray or Racks. Make sure
you clean Tray and Racks properly after use.
Fresh French fries are fried unevenly in the Brio.
1. You did not soak the potato sticks properly before air-frying them.
2. You did not use the right potato type or they were not fresh.
3. Soak potato sticks in a bowl of water for at least 30 minutes,
remove them, and dry with paper towels. Use fresh potatoes
and make sure they stay rm during air-frying.
Fresh French fries are not crispy when they come out of the Brio.
1. The crispiness of the fries depends on the amount of oil and
water in the fries.
2. Make sure you dry the potato sticks properly before adding
oil. Cut the potato sticks smaller and dry them for a crispier
result. Add slightly more oil on potatoes before placing in
Brio for a crispier result.
If the unit needs to be replaced or returned to the manufacturer,
contact Customer Service Department at: 1-877-689-2838 or
[e-mail].
TROUBLESHOOT GUIDE

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TROUBLESHOOT GUIDE
32 33
Error Message: Solution(s):
Prb1 Probe not connected to the unit. Plug the
Probe into the Brio’s Probe Jack.
Prb2 The Probe target internal temperature is set
higher than set cooking temperature.
Prb3
Probe short Circuit.
Contact Customer Service Department at
1-877-689-2838 or [e-mail].
Prb4
Probe sensor not detecting temperature
increase. Ensure the Probe is inserted into the
food and the food is in oven during cooking.
Prb5
Rotisserie function was turned on with Probe
connected. Unplug Probe or cancel Rotisserie
function.
Er1
Temperature Sensor overheated. Turn unit off
to cool. If the Brio is not working after it cools
down, contact Customer Service.
Err1
Temperature Sensor short circuit.
Contact Customer Service Department at
1-877-689-2838 or [e-mail].
Err2
Temperature Sensor is open.
Contact Customer Service Department at
1-877-689-2838 or [e-mail].
LIMITED WARRANTY
The NuWave 14Q Brio® Ultimate Air Fryer Oven & Grill
THE MANUFACTURER WARRANTS
The Brio®, including the Stainless Steel Mesh Tray, Stainless Steel
Mesh Racks, Drip Tray, Light Bulb, Light Bulb Cover, Rotisserie
Basket, Rotisserie Skewer, Door, Non-Stick Baking Pan, Grill/Griddle
Plate, Silicone Cupcake Liners, and Digital Temperature Probe are to
be free from manufacturer defects.
All electrical components are warranted for 1 year from the date
of purchase, under normal household use, and when operated
in accordance with the Manufacturer’s written instructions. The
Manufacturer will provide the necessary parts and labor to repair
any part of the Brio® at NuWave LLC Service Department. After the
expiration of the warranty, the cost of the labor and parts will be the
responsibility of the owner.
THE WARRANTY DOES NOT COVER
The Limited Warranty is voided if repairs are made by an unauthorized
dealer or the serial number data plate is removed or defaced. Normal
deterioration of nish due to use or exposure is not covered by this
Warranty. This Limited Warranty does not cover failure, damages
or inadequate performance due to accident, acts of God (such as
lightning), uctuations in electric power, alterations, abuse, misuse,
misapplications, corrosive-type atmospheres, improper installation,
failure to operate in accordance with the Manufacturer’s written
instructions, abnormal use or commercial use. NuWave LLC reserves
the right to void the Limited Warranty, where allowable by law, for
products purchased from an unauthorized dealer.
TO OBTAIN SERVICE
The owner shall have the obligation and responsibility to: pay for all
services and parts not covered by the warranty; prepay the freight to
and from Service Department for any part or system returned under
this warranty; and carefully package the product using adequate
padding material to prevent damage in transit. The original container
is ideal for this purpose. Include in the package the owner’s name,
address, daytime telephone number, a detailed description of the
problem, and your “RGA number.” (Call 1-877-689-2838) or email
[e-mail] to obtain the RGA number (Return Goods
Authorization number). Provide the cooking system model & serial
number and proof of date of purchase (a copy of the receipt) when
making claims under this warranty.
MANUFACTURER’S OBLIGATION
The Manufacturer’s obligation under this Limited Warranty is
limited, to the extent allowable by law, to repairing or replacing any
part covered by this Limited Warranty which upon examination is
found to be defective under normal use. The Limited Warranty is
applicable only within the continental United States and only to the
original purchaser of the manufacturer’s authorized channels of
distribution. THE LIMITED WARRANTY MAY NOT BE ALTERED,
VARIED OR EXTENDED EXCEPT BY A WRITTEN INSTRUMENT
EXECUTED BY THE MANUFACTURER. THE REMEDY OF
REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS
LIMITED WARRANTY IS EXCLUSIVE. IN NO EVENT SHALL THE
MANUFACTURER BE LIABLE FOR ANY CONSEQUENTIAL OR
INCIDENTAL DAMAGES TO ANY PERSON, WHETHER OR NOT
OCCASIONED BY NEGLIGENCE OF THE MANUFACTURER,
INCLUDING WITHOUT LIMITATION, DAMAGES FOR LOSS OF
USE, COSTS OF SUBSTITUTION, PROPERTY DAMAGE, OR
OTHER MONEY LOSS.
Some states do not allow the exclusion or limitation of incidental
or consequential damages, so the above limitation exclusions
may not apply. This Limited Warranty gives specic legal rights,
and there may also be other rights which vary from state to

LIMITED WARRANTY
limited warranty
3434 nuwavenow.com 35
nuwavenow.com 35
ENGLISH
state. EXCEPT AS OTHERWISE EXPRESSLY PROVIDED
ABOVE, THE MANUFACTURER MAKES NO WARRANTIES
EXPRESSED OR IMPLIED ARISING BY LAW OR OTHERWISE,
INCLUDING WITHOUT LIMITATION, THE IMPLIED WARRANTIES
OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR
PURPOSE TO ANY OTHER PERSON. READ YOUR OWNER’S
MANUAL. IF YOU STILL HAVE ANY QUESTIONS ABOUT
OPERATION OR WARRANTY OF THE PRODUCT, PLEASE
CONTACT NUWAVE LLC.
DISPUTE RESOLUTION PROCEDURE. For disputes relating to use
of the website or use or purchase of a NuWave product or service
(collectively “Disputes”), you agree to first contact NuWave LLC
at [phone] (phone), [phone] (facsimile), or legal@
nuwavenow.com (email). If we cannot resolve your dispute informally,
any and all disputes shall be submitted to final and binding arbitration.
You may start the arbitration process by submitting in writing a
demand to the American Arbitration Association (“AAA”) and sending
a copy to NuWave. NuWave will pay all filing costs. A single arbitrator
of the AAA will conduct the arbitration in a location convenient to
you or by phone. The arbitrator’s award will be binding and may
be entered as a judgment in a court of competent jurisdiction. The
arbitration will be conducted in accordance with the provisions of
AAA’s Commercial Arbitration Rules and Mediation Procedures in
effect at the time of submission of your demand for arbitration. See
https://www.adr.org/sites/default/files/CommercialRules_Web.pdf.
Except as may be required by law as determined by an arbitrator, no
party or arbitrator may disclose the existence, content, or results of
any arbitration hereunder without prior written consent of both parties.
A. WAIVER OF RIGHT TO SUE. By agreeing to arbitration you
understand that, to the maximum extent permitted by law, you are
agreeing to waive your right to file suit in any court, to a court hearing,
judge trial, and jury trial.
B. CLASS ACTION WAIVER. To the maximum extent permitted
by law you expressly agree to refrain from bringing or joining any
claims in any representative or class-wide capacity, including but not
limited to, bringing or joining any claims in any class action or class-
wide arbitration.
C. OPT OUT PROCEDURE. To opt out of arbitration you must contact
NuWave. To request to opt out of arbitration contact us at legal@
nuwavenow.com (email), NuWave LLC, 1795 N. Butterfield Road,
Libertyville, IL 60048, U.S.A., [phone] (fax), or [phone]
or [phone] (phone). You will have thirty (30) days from the
date of product delivery to opt out of arbitration with respect to any
dispute arising out of or relating to use or purchase of any NuWave
product. If more than 30 days have passed you are not eligible to opt
out of arbitration and will have waived your right to sue or participate
in a class action with respect to the dispute arising out of your
purchase or use of a NuWave product. For any dispute arising out
of your use of NuWave’s website, you have thirty (30) days from the
date you provided information to the website to opt out of arbitration.
If more than 30 days have passed you are not eligible to opt out of
arbitration and you will have waived your right to sue and participate
in a class action with respect to the dispute arising out of your use of
NuWave’s website.
D. SOME MATTERS ARE NOT SUBJECT TO ARBITRATION.
Notwithstanding the foregoing, the following shall not be subject
to arbitration and may be adjudicated only in the state and federal
courts of Illinois: (i) any dispute, controversy, or claim relating to
or contesting the validity of our intellectual property rights and
proprietary rights, including without limitation, patents, trademarks,
service marks, copyrights, or trade secrets; (ii) an action by a party
for temporary, preliminary, or permanent injunctive relief, whether
prohibitive or mandatory, or other provisional relief; or (iii) interactions
with governmental and regulatory authorities. You expressly agree
to refrain from bringing or joining any claims in any representative or
class-wide capacity, including but not limited to, bringing or joining any
claims in any class action or any class-wide arbitration.
READ YOUR OWNER’S MANUAL
If you still have any questions about operation or warranty of the
product, please contact NuWave LLC at: 1-877-689-2838 or email
[e-mail].

replaceable parts nuwavenow.com
36 37
REPLACEABLE PARTS
nuwavenow.com
REPLACEABLE PARTS
36 37
Part Name Part Description Part No.
To order replaceable parts head over to NuWaveNow.comTo replace the entire unit use part number 38005.
Rotisserie Basket
Door
Rotisserie Skewer
(2) Stainless Steel Mesh Racks
Stainless Steel Mesh Tray
Drip Tray
Base
Grill/Griddle Plate
Digital Temperature Probe
38203
38202
BRI14-A12
38208
BRI14-A13
Used to place food on. Racks are
inserted into slots in oven.
Used to place food on. Tray is inserted
into slots in oven.
Used for rotisserie cooking. Includes
basket, spit, and forks.
Removable door opens and
closes appliance.
Used for rotisserie cooking. Includes
forks and spit.
38204
Used in bottom of oven for collecting
grease and oil from cooking.
Electrical base/housing of the Brio. 38005
Used as griddle or grill. BRI14-A8
38207
Inserted into food. Measures internal
temperature of food.

replaceable parts nuwavenow.com
38 39
REPLACEABLE PARTS
nuwavenow.com
REPLACEABLE PARTS
38 39
Part Name Part Description Part No.
To order replaceable parts head over to NuWaveNow.comTo replace the entire unit use part number 38005.
Non-Stick Baking Pan
Light Bulb
Light Bulb Cover
Silicone Cupcake Liners
For baking and cooking pasta. Made
with non-stick coating. 37212
38209
38211
Used to light up food while cooking.
Oven incandescent light bulb,
25W - 120/125 Volt -T6 E14 screw, 300˚C.
Protective cover shields light bulb
from heat.
22113
Perfect for baking cakes, mufns,
breads, mousse, jams, chocolate,
pudding, and fruit pies, etc.