NuWave NuWave Brio 37001 120V Quick guide

NuWave Brio®
6-Qt Healthy Digital
Air Fryer
Owner’s Manual & Complete Recipe Book

2 • NuWave Electric Skillet Complete Cookbook
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NOTE: If you do not have a
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Fill out the remaining information
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1-877-689-2838

1-877-689-2838

TABLE OF CONTENTS
OWNER'S MANUAL
Important Safeguards ......................... 10-11
Additional Safeguards ............................. 12
Parts Description .....................................13
Operating Instructions ........................14-20
Care & Maintenance ...............................21
Troubleshooting ..................................22-23
Limited Warranty ................................24-25
Recipes
Twice-Baked Potatoes ............................27
Roasted Brussels Sprouts ....................... 28
Home Fries ..............................................29
Air-Baked Eggs .......................................30
Air-Fried Tortilla Chips ............................. 31
Classic Bacon Cheeseburger .................. 32
Buffalo Wings ......................................... 33
Spinach-Stuffed Chicken .........................34
Chicken Satay ......................................... 35
Grilled Chicken Tenders .......................... 36
Parmesan Chicken Tenders .................... 37
Butter-Infused Chicken ............................38
Cajun Shrimp ..........................................39
Chimichurri Skirt Steak ............................ 40
Grilled Ham and Cheese ......................... 41
Tortilla-Crusted Tilapia ............................. 42
Salmon with Orange Curry Sauce ........... 43
Turkey Sliders .........................................44
Apple-Glazed Pork Tenderloin................. 45
Citrus Green Beans .................................46
Crispy Tofu .............................................. 47
Bacon-Wrapped Onion Rings..................48
Party Meatballs .......................................49
Pasta Bake ..............................................50
Philly Cheesesteak Braid ........................ 51
Cheesy Rice-Stuffed Meatloaf.................52
Santa Fe Stuffed Bell Peppers ................53
Kale Chips ...............................................54
Roasted Tomatoes .................................. 55
Roasted Root Vegetables .......................56
Apple Pie .................................................57
Banana and Nutella® Wontons ................ 58
Pineapple Crescents ............................... 59
Apple Pie Egg Rolls ................................60
Berry Cheesecake Egg Rolls .................. 61
Easy Blueberry Mufns ........................... 62
Spanish................................................63-83
8Owner's Manual
GUIDE
Note: Actual cooking times may vary depending on the size and shape of the ingredients
used. Listed cooking times should be used as a guide. Adjust the settings as necessary to
suit your needs. According to the FDA, the safe internal temperature is 165°F for poultry and
160°F for pork.
The following guide indicates the amount of time, temperature, and weight for the
various food types that are listed below.
Food Type Shake/
Flip
Time
(min)
Temp
(˚F) Suggested
Amount Additional Notes
Frozen French Toast
Sticks Flip 8-10 380 8 oz
Frozen Hash Brown
Patties Flip 18-25 360 1-4 patties
Cinnamon Rolls 10-12 350 1-5 rolls Cover w/foil halfway
Thin Frozen Fries Shake 8-14 400 28 oz
Thick Frozen Fries Shake 14-17 400 24 oz Medium-thick cut
Homemade Fries Shake 20-25 360 12-16 oz Soak in water - 30
minutes
Homemade Potato
Wedges Shake 20-25 360 12-16 oz Soak in water - 30
minutes
Homemade Potato
Cubes Shake 15-20 360 12-16 oz Soak in water - 30
minutes
Steak (½" ribeye) Flip 12-18 360 1-4 (8 oz each)
Pork Chops (with bone) Flip 15-20 375 1-3 (8- to 12-
oz each)
Frozen Hamburgers Flip 16-20 360 1-2 (5 oz each)
Fresh Hamburgers Flip 12-16 360 1-4 (8 oz each)
Italian Sausage Flip 13-15 400 3-7 (4 oz each)
Chicken Wings Shake 20-25 390 24 oz
Poultry Flip 11-14 360 1-2 (8 oz each) Chicken Breast
Spiral Ham 9-10
min/lb 300 Up to 5 lbs Cover with foil
Boneless Ham 11-13
min/lb 300 Up to 7 lbs Cover with foil
Whole Chicken Flip 10-12
min/lb 375 Up to 6 lbs Cover with foil
Frozen Tater Tots Shake 6-8 360 16-20 oz
Spring Rolls Shake 6-8 360 16 oz
Chicken Nuggets Shake 8-12 390 12 oz
Fish Shake 6-10 400 12 oz Frozen Fish Sticks
Stuffed Poppers Shake 8-10 360 12 oz
Onion Rings Shake 12-16 360 16 oz
Breaded Mushrooms Shake 8-10 390 12 oz
Mozz. Sticks/Zucchini Shake 5-7 360 16 oz
9
Owner's Manual
www.nuwavenow.com

10 11
Owner's Manual Owner's Manual
IMPORTANT SAFEGUARDS
READ ALL INSTRUCTIONS
When using electrical units, basic safety precautions should always be
followed including the following:
1. Do not touch hot surfaces. Use handles or knobs.
2. To protect against electrical shock, do not immerse cord, plugs, or the Brio
in water or other liquids.
3. Do not operate the Brio with a damaged cord, plug, or after the appliance
malfunctions or has been damaged in any manner. Return appliance to the
nearest authorized service facility for examination, repair, or adjustment.
4. Close supervision is necessary when any appliance is used near children.
This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience
and knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
5. The use of other accessories that are not intended to be used with
the Brio is not recommended. Doing so may damage the Brio and can
cause accidents.
6. NOT INTENDED FOR OUTDOOR USE.
7. Do not use appliance for other than intended use.
8. Do not let cord hang over edge of table or counter or touch hot surfaces.
9. Do not place on a stovetop, near a hot gas, electric burner, or in a
heated oven.
10. Extreme caution must be used when moving the Brio containing hot oil or
other hot liquids.
11. To disconnect, turn the Brio “OFF”, then remove plug from the wall outlet.
12. During air-frying, hot steam is released from the air outlet vent.
Keep hands and face at a distance from the steam and from the air outlet
vent. Also, be careful of hot steam and air when removing Fry Pan Basket.
13. Make sure the ingredients prepared in the Brio come out golden brown
instead of dark brown and not burnt. Remove any burnt remnants from Fry
Pan Basket during cleaning and before each use.
14. Never put the Brio against the wall or other appliances. There should be
at least 3 inches of free space for the back side, left/right sides, and the
upper side of the Brio.
15. Do not place anything on top of the Brio.
16. Unplug the Brio from outlet when not in use and before cleaning. Allow the
Brio to cool before cleaning, putting on or taking off parts.
17. INTENDED FOR HOUSEHOLD USE ONLY.
18. Keep manual handy for future reference.
IMPORTANT SAFEGUARDS (Continued)
SAVE THESE INSTRUCTIONS
Read and understand the entire manual before using the Brio.
DO NOT USE THE UNIT FOR OTHER THAN INTENDED USE.
Note: Put the Brio on a surface that is horizontal, even, and stable.
This appliance is intended for normal household use. It is not intended to be
used in environments such as kitchen staffs of shops, ofces, farms, or other
work environments. Nor is it intended to be used by clients in hotels, motels,
bed and breakfasts, and non-residential environments.
NOTICE: THE FAILURE TO FOLLOW ANY OF THE IMPORTANT
SAFEGUARDS, ADDITIONAL SAFEGUARDS, OR THE INSTRUCTIONS
FOR SAFE USE IS A MISUSE OF YOUR BRIO THAT CAN VOID YOUR
WARRANTY AND CREATE THE RISK OF SERIOUS INJURY.
Electrical Information
A short power-supply cord (or detachable power-supply cord) is
provided to reduce the risk resulting from becoming entangled in
or tripping over a longer cord. Longer detachable power-supply
cords or extension cords are available and may be used if care is
exercised in their use. If a longer detachable power-supply cord or
extension cord is used:
1. The marked electrical rating of the extension cord should be at least as
great as the electrical rating of the appliance.
2. The longer cord should be arranged so that it will not drape over the
countertop or tabletop where it could be pulled on or tripped over
unintentionally. The Brio should be operated on a separate electrical
outlet from other operating appliances due to wattage limitations.
The appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug is intended to fit into a
polarized outlet only one way. If the plug does not fit fully into the outlet,
reverse the plug. If it still does not fit, contact a qualified electrician.
Do not attempt to modify the plug in any way.
3. If the appliance is of the grounded type, the cord set or extension cord
should be a grounding-type 3-wire cord.
SEE OPERATING INSTRUCTIONS BEFORE USE
WARNING
In case of other problems, immediately unplug and contact
Customer Service Department.
1-877-689-2838 • [e-mail]

12 13
Owner's Manual Owner's Manual
PARTS DESCRIPTION
1
2
4a
1. Air Fryer Power Base
Part #: 37206
2. Fry Pan Basket
Part #: 37202
3. Fry Pan Basket Net
Part #: 37204
4a. Fry Pan Divider
Part #: 37205
4b. 4 Silicone Tabs
Part #: 37207
5. Base Tray
Part #: 37201
5
Silicone Tabs
4b
3
ADDITIONAL SAFEGUARDS
CAUTION
• Always put the ingredients to be fried in the Fry Pan Basket to
prevent direct contact with the heating components.
• Do not cover the air inlet and outlet openings while the
appliance is operating.
• Do not pour oil into the Base Tray or Fry Pan Basket, as this may
create a re hazard.
• Never touch the insides of the appliance while it is operating.
1. Do not place the Brio close to ammable materials, heating units,
or wet environments.
2. Height of ingredients placed in the Fry Pan Basket should comply with the
directions listed under “Operating Instructions.”
3. Do not put any other cooking pans in the Fry Pan Basket. Do not replace
any parts with other containers.
4. It is normal for some smoke to escape the Brio when heating for the
rst time.
5. If a lot of smoke is escaping from the air vent during operation, unplug the
Brio immediately and contact Customer Service.*
6. Do not move the Brio while in operation. Only after the Brio has completely
cooled should moving be attempted. Always wait for the Air Fryer to cool
down prior to handling it.
7. Children should be supervised to ensure that they do not play with
the appliance.
8. Never use a towel or other material or object to block the air vents.
9. If any trouble arises during operation, any service MUST be done by
NuWave, LLC or authorized by the manufacturer for repairs.
10. The appliance is not intended to be operated by means of an external
timer or separate remote-control system.
11. Do not disassemble the Brio or replace any parts without prior written
consent from the manufacturer.
12. Do not use metal utensils with the coated Fry Pan Basket or Fry Pan
Basket Net as this can damage the surface.
13. Make sure the Brio is always clean prior to cooking.
*Customer Service Department: 1-877-689-2838 • [e-mail]

14 15
Owner's Manual Owner's Manual
OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS (Continued)
Before First Use:
1. Remove all the packaging materials.
2. Remove the glue and labels on the appliance.
3. Clean the Base Tray and Fry Pan Basket with Fry Pan Basket Net thoroughly
with hot water, a nonabrasive sponge, and a mild dish detergent, or in the
dishwasher, top rack only.
4. Wipe the inside and outside of the appliance with a wet cloth. Do not
immerse the appliance in water. See "Assembling the Brio" under
Operating Instructions for more.
Note: This appliance cooks using hot air. DO NOT ll the Fry Pan Basket
with oil.
Operation Preparation:
1. Place the appliance on a level, even, and stable heat-resistant surface.
2. Place the Base Tray and Fry Pan Basket in the Brio. See "Assembling the
Brio" under Operating Instructions for more.
3. Plug the appliance into a standard wall socket. The power plug is included in
the package.
Note: Do not cover or block the vent located on the back of the Brio. Doing so
can prevent proper ventilation and will adversely affect the cooking results.
On/Off Function
1. Press “ON/OFF” once to turn the unit on.
• The control panel should display “0”, indicating that no cooking time
or temperature has been selected and the unit is powered on.
• The light above the last used wattage will be on.
2. Press “ON/OFF” again to turn the unit off, and the last wattage
used will be ashing.
Wattage Function
The default wattage of the Brio is 1800 watts.
1. To change the wattage, press “WATTS” once. The light will
illuminate above the “900”, indicating that the Air Fryer is now set
to 900 watts.
2. Press “WATTS” once more and the light above “1500” will
illuminate. The Air Fryer is now set to 1500 watts.
3. Press “WATTS” again and the light above “1800” will illuminate,
indicating the Air Fryer is now set to the default of 1800 watts.
Note: If you change the wattage from the default 1800W to either
900W or 1500W and unplug or turn off the unit, the Brio will remember
the last wattage setting when it is turned back on. The light above that
wattage will ash until unit is turned on and then it will remain solid.
ON
OFF
WATTS
Easy Start/Pause Function
1. Press “START/PAUSE” once to begin cooking. “TIME” will be
displayed. “0:15” and the FAN Icon will also be displayed with the
“:” and FAN Icon ashing.
• The Brio will start to countdown. The default is 360°F for
15 minutes.
• To interrupt the cooking process, press “START/PAUSE”.
• To resume cooking or preheating, press “START/PAUSE” again.
• Once the Brio nishes cooking, the unit will “beep” three
times and the control panel will display “End”.
Note: Removing the Base Tray and Fry Pan Basket will also Pause
the unit. “OPEN” will be displayed on the control panel. Return the
Base Tray and Fry Pan Basket to resume cooking.
Pre-Heat Function
The Pre-Heat function ensures that the Brio reaches the desired
temperature before you begin cooking your food. The Pre-Heat
function is the perfect choice for foods that require a crisp nish,
such as frozen appetizers, French fries or chicken wings.
1. Press “PRE-HEAT”. The control panel will display “PRE-HEAT”
and “0”. The default for Pre-Heat is 360°F for 15 minutes.
2. To preheat with the default settings, press “START/PAUSE”. The
control panel will display “TEMP” and “PRE-HEAT”. “360F” and the
FAN Icon will ash during pre-heating.
• Once the preheat temperature is reached, the control panel
will display “READY” and “TIME” and the Air Fryer will beep
once. “5” will ash and a 5-minute countdown will begin.
• The unit will maintain the pre-heat temperature during the
5-minute countdown OR until the Fry Pan Basket is removed,
whichever comes rst.
3. Once the food has been added to the Fry Pan Basket, insert the
Fry Pan Basket back in place. This will start the cooking process at
the selected temperature and time.
• If no temperature or time were selected prior to Pre-heat, the
default temperature (360°F) and time (15 minutes) will be used.
• If nothing is done within the 5-minute countdown, the NuWave
Brio will return to the ON setting and “0” will be displayed.
START
PAUSE
PRE-
HEAT

16 17
Owner's Manual Owner's Manual
OPERATING INSTRUCTIONS (Continued)
Note: Pre-heat temperature can be adjusted at any time during the pre-
heat process by pressing the arrows above and below the Temp Icon.
• During cooking, Preheat can be canceled.
• If the Fry Pan Basket is removed at any point during the pre-
heating stage, the Air Fryer will automatically pause, and start a
5-minute countdown until the Fry Pan Basket is replaced.
• If nothing is done within the 5-minute countdown, the NuWave
Brio will return to the ON setting and “0” will be displayed.
• If another batch of food is cooked shortly after cooking, the
Pre-Heat Function will not need to be used. The unit will
already be hot.
• If longer cooking time is desired, simply place the Base Tray and Fry
Pan Basket back into the appliance and continue cooking in 2- to
3-minute increments until desired consistency has been reached.
Menu Function
1. Press “MENU”. The light above “fries” will illuminate and “360F”
and “TEMP” will be displayed in the control panel.
2. Press “START/PAUSE” to begin cooking. The pre-programmed
time will begin to countdown.
• Remaining cooking time will be displayed in the control panel
with “TIME” lit and “:” and the FAN Icon will ash.
3. To choose a different Menu selection, simply press “MENU”
until the desired Menu program is selected BEFORE pressing
“START/PAUSE”.
4. To get out of Menu selection, press “MENU” until no lights are lit
above the pre-programmed menu selection.
• Once the Brio nishes cooking, the unit will “beep” three
times and the control panel will display “End”.
Note: The default wattage for all Menu selections is 1800 watts.
MENU
Food Type Time
(minutes) Temp Food Amount (ounces)
Fries (Homemade Thick cut) 25 360˚F 8-12
Frozen Fries (Medium cut) 15 400˚F 28
Chicken Nuggets 8400˚F 12
Steak (½" ribeye) 12 360˚F 8 oz each
Poultry (Chicken breast) 12 360˚F 8 oz each
Fish (Frozen Fish Sticks) 8400˚F 12
Adjusting Temperature
The Brio is set to cook at 360°F by default.
1. To set a different cooking temperature, press the arrows above or below
the Temp Icon. The control panel will display “360F” and “TEMP”.
2. To adjust the temperature, continue to press the “Up” or “Down”
arrows until the desired cooking temperature is reached.
• The temperature will adjust in 5-degree increments between
100°F and 400°F.
3. To quickly adjust the temperature, hold down the arrows until
desired cooking temperature is reached.
Note: Cooking temperature can be adjusted at any time before or
during the cooking process. Once display is switched to temperature
display, it will remain in the temperature display.
Adjusting Time
The Brio is set to cook for 15 minutes by default.
1. To set a different cooking time, press the arrows above or below
the Time Icon. The control panel will display “0:15” and “TIME”.
2. To adjust the time, continue to press the “Up” or “Down” arrows
until the desired cooking time is reached.
• The time will adjust in 1-minute increments.
3. To quickly adjust the time, hold down the arrows until desired
cooking time is reached.
• The time will be adjusted in 10-minute increments, followed
by 20-minute increments, followed by 30-minute increments.
OPERATING INSTRUCTIONS (Continued)
Using PRE-HEAT with MENU
• Using Pre-Heat with a Menu selection can be done two ways:
Example #1
1. Press “PRE-HEAT” then press “MENU”.
2. Choose the desired Menu selection and press “START/PAUSE”.
• The Brio will pre-heat rst before cooking.
Example #2
1. Press “MENU”.
2. Choose the desired Menu selection and then press “PRE-HEAT”.
3. Press “START/PAUSE” The NuWave Brio Healthy Digital 6-Qt.
Air Fryer will pre-heat rst before cooking.

18 19
Owner's Manual Owner's Manual
OPERATING INSTRUCTIONS (Continued)
4. The maximum selectable cooking time differs depending on the
selected cooking temperature:
• 100°F - 345°F, maximum cooking time is 99 hours 59 minutes.
• 350°F - 400°F, maximum cooking time is 1 hour.
Note: Cooking time can be adjusted at any time before or during
the cooking process.
Reheat Function
The default setting is programmed at 360°F for 4 minutes at
1800 watts.
1. Press “REHEAT”. The NuWave Brio will automatically begin the
reheat process. The control panel will display “REHEAT” and
“TIME” and begin a 4-minute countdown.
• Once the unit nishes reheating, the unit will “beep” three
times and the control panel will display “End”.
Note:
• Reheat cooking temperature and time can be adjusted at any
time during the reheat process.
• During cooking, Reheat can be canceled.
• The Reheat function is perfect for reheating single-portion-sized foods.
• When using the Reheat function, food can be placed directly in
the Fry Pan Basket, any oven-safe dish, or foil.
REHEAT
OPERATING INSTRUCTIONS (Continued)
Removing the Fry Pan Basket Net:
1. After removing Fry Pan Basket from Base Tray, turn Fry Pan Basket
upside down.
2. Using oven mitts, press the underneath of the Fry Pan Basket Net down
until it is released from Fry Pan Basket. Net and its tab will be released
from Fry Pan Basket.
Assembling the Fry Pan Basket Net
1. Place Tab of Fry Pan Basket Net
into slot of Fry Pan Basket. (See
Fig. 3.)
2. Press other end of Fry Pan Basket
Net down until Net snaps into place
and is at inside Fry Pan Basket.
Assembling the Brio
CAUTION: DO NOT use the Brio without the Base Tray and Fry Pan Basket
with Net. DO NOT touch the insides of the Base Tray, Fry Pan Basket, and
Net immediately after cooking. Parts will be hot. ONLY hold the Base Tray
and Fry Pan Basket by the handle.
Removing Base Tray with Fry Pan Basket
1. Using the handle, pull and slide out the Base Tray and Fry Pan Basket
with Net. (See Fig. 1.)
2. To remove Fry Pan Basket from Base Tray, while holding the handle, push
demounting button forward and lift up Fry Pan Basket from Base Tray.
(See Fig. 2.) When cooking, this will reduce extra weight from Base Tray
and make it easier to pour or shake smaller foods.
Fry Pan
Basket
Demounting
Button
Base Tray
Basket Net
1
Air Fryer Fry Pan
Basket
Base Tray
2
3
Basket
Net
Tab

20 21
Owner's Manual Owner's Manual
OPERATING INSTRUCTIONS (Continued)
1
DO NOT PUSH THE
DEMOUNTING
BUTTON FORWARD
WHILE SHAKING.
Using the Fry Pan Divider:
Fig.1.
Make sure all 4 Silicone Tabs are
placed on the Divider tabs.
Fig. 2.
Looking down at the Fry Pan Basket,
slide the Divider down the center of
the Basket.
Make sure the Divider is between both
the groves and screws of the Basket.
To remove Divider, simply slide the
Divider straight up. (Caution: Divider
will be hot from cooking.)
You can remove the Silicone Tabs from
the Divider when cleaning.
XX
Shaking Food
Some foods require shaking halfway
through cooking. To properly shake the
food, hold the handle, remove the Base
Tray from the appliance, and shake. Once
the food has been adequately shaken,
slide the Base Tray and Fry Pan Basket
back into the NuWave Digital Brio 6-Qt
Digital Air Fryer.
2
Silicone Tabs
CARE & MAINTENANCE
Note: For best results, when cooking, do
not ll more than 4⁄ 5 full.
Cleaning
Clean the appliance after every use or in between a number of large batches.
The Fry Pan Basket and the Base Tray have a non-stick coating with a
stainless steel Basket Net. Do not use metal utensils or harsh abrasives when
cleaning as this can damage the coating.
1. Unplug the appliance and make sure it cools completely.
2. Use a damp cloth to wipe the outside of the appliance.
3. Clean the Base Tray, Fry Pan Basket, Fry Pan Basket Net, or removable
components with a nonabrasive sponge, hot water, and mild detergent.
Note: Remove the Base Tray and Fry Pan Basket and place on a heat-
resistant surface to help cool the appliance quicker.
Note: If using the dishwasher for the Base Tray, Fry Pan Basket, and Fry Pan
Basket Net, it is recommended to use top rack only.
Tip: If there is residual food in the Base Tray and Fry Pan Basket, add some
hot water and let it soak separately for about 10 minutes for easier cleaning.
Afterward, use a soft cleaning brush to remove any lingering food.
Storage:
1. Unplug the appliance and let it cool down completely.
2. Make sure that all the parts are clean and dry.
3. Push the power cord into the storing capsule. Afx the cord by inserting it
into the cord-afxing opening in the back of the unit.
IMPORTANT - Do not immerse unit in water
or attempt to cycle through dishwasher.
The outer surface may be cleaned by wiping
carefully with a damp dishcloth or sponge.
Make sure unit has cooled completely prior
to cleaning.
WARNING
In case of other problems, immediately unplug and contact
Customer Service Department.
1-877-689-2838 • [e-mail]

22 23
Owner's Manual Owner's Manual
TROUBLESHOOTING
PROBLEM: POSSIBLE CAUSE(S): RESOLUTION(S):
The NuWave Brio
Healthy Digital
6-Qt. Air Fryer is
not turning on or
working.
The appliance is not
plugged in.
Did not press "ON/
OFF" button.
Base Tray with Fry
Pan Basket is not
in the NuWave Brio
Healthy Digital 6-Qt.
Air Fryer.
Insert the plug into an
appropriate grounded power
socket. Press "ON/OFF"
button after settings are
selected. Place the Fry Pan
Basket in the NuWave Brio
Healthy Digital 6-Qt
Air Fryer.
The ingredients
fried in the Fry Pan
Basket are not
completely cooked.
Too many ingredients
were used. The cooking
temperature is too low.
The cooking time is
too short.
Remove some ingredients
from the Fry Pan Basket.
Smaller batches are fried
more evenly. Fry at a
higher temperature. Set the
NuWave Brio Healthy Digital
6-Qt. Air Fryer to fry for a
longer time.
The food is
fried unevenly.
Certain types of
ingredients need to be
shaken halfway through
the cooking time.
Ingredients that are on
the top need to be shaken
halfway through the
cooking time.
Fried snacks are
not crispy when
they come out of the
NuWave Brio Healthy
Digital 6-Qt. Air Fryer.
You used a type of
snack meant to be
prepared in a traditional
deep fryer.
Use snacks designed to be
baked in a traditional oven,
or lightly brush some olive
oil onto the snacks before
placing in Brio for a crispier
result.
Cannot slide the Fry
Pan Basket into the
appliance properly.
The Fry Pan Basket is
overlled. The Fry Pan
Basket is not placed in
the Base Tray correctly.
Do not ll the Fry Pan
Basket more than 4/5. Push
the Fry Pan Basket down
into the Base Tray until you
hear a click.
PROBLEM: POSSIBLE CAUSE(S): RESOLUTION(S):
White smoke is
coming out of
the product.
You are frying greasy
foods. The Fry Pan
Basket Net contains
greasy residue from
previous uses.
When preparing greasy
ingredients in the Air Fryer,
large amounts of oil can
smoke and inltrate Fry Pan
Basket. The oil will produce
white smoke and the Fry
Pan Basket might become
hotter than usual. This will not
affect the nal cooking result.
White smoke is caused by
grease heating up in the Fry
Pan Basket. Make sure you
clean Fry Pan Basket properly
after use.
French fries are
fried unevenly in
the NuWave Brio
Healthy Digital
6-Qt. Air Fryer.
You did not soak the
potato sticks properly
before you fried them.
You did not use the
right potato type or
they were not fresh.
Soak potato sticks in a
bowl of water for at least
30 minutes, take them out,
and dry them with paper
towels. Use fresh potatoes
and make sure they stay rm
during air-frying.
French fries are not
crispy when they
come out of the
NuWave Brio Healthy
Digital 6-Qt. Air Fryer.
The crispiness of the
fries depends on the
amount of oil and water
in the fries.
Make sure you dry the potato
sticks properly before you add
the oil. Cut the potato sticks
smaller and dry them for a
crispier result. Add slightly
more oil on potatoes before
placing in Brio again for a
crispier result.
If the unit needs to be replaced or returned to the manufacturer,
please contact our Customer Service Department at: 1-877-689-2838
or [e-mail].
TROUBLESHOOTING (Continued)
Contact Customer Service if any of these errors occur:
Code
Error
E1 E2 E3
Sensor open
ended
Sensor short
circuit Overheat

24 25
Owner's Manual Owner's Manual
LIMITED WARRANTY
The NuWave Brio® 6Q Digital Air Fryer
THE MANUFACTURER WARRANTS
The Brio, including the Base Tray, Fry Pan Divider, Fry Pan Basket, Fry Pan Basket
Net, are to be free from manufacturer defects.
All electrical components are warrantied for 1 year from the date of purchase, under
normal household use, and when operated in accordance with the Manufacturer’s
written instructions. The Manufacturer will provide the necessary parts and labor to
repair any part of the Brio at NuWave LLC Service Department. After the expiration of
the warranty, the cost of the labor and parts will be the responsibility of the owner.
MANUFACTURER’S OBLIGATION
The Manufacturer’s obligation under this Limited Warranty is limited, to the extent
allowable by law, to repairing or replacing any part covered by this Limited Warranty
which upon examination is found to be defective under normal use. The Limited
Warranty is applicable only within the continental United States and only to the
original purchaser of the manufacturer’s authorized channels of distribution. THE
LIMITED WARRANTY MAY NOT BE ALTERED, VARIED OR EXTENDED EXCEPT
BY A WRITTEN INSTRUMENT EXECUTED BY THE MANUFACTURER. THE
REMEDY OF REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS LIMITED
WARRANTY IS EXCLUSIVE. IN NO EVENT SHALL THE MANUFACTURER BE
LIABLE FOR ANY CONSEQUENTIAL OR INCIDENTAL DAMAGES TO ANY PERSON,
WHETHER OR NOT OCCASIONED BY NEGLIGENCE OF THE MANUFACTURER,
INCLUDING WITHOUT LIMITATION, DAMAGES FOR LOSS OF USE, COSTS OF
SUBSTITUTION, PROPERTY DAMAGE, OR OTHER MONEY LOSS.
Some states do not allow the exclusion or limitation of incidental or consequential
damages, so the above limitation exclusions may not apply. This Limited Warranty gives
specic legal rights, and there may also be other rights which vary from state to state.
EXCEPT AS OTHERWISE EXPRESSLY PROVIDED ABOVE, THE MANUFACTURER
MAKES NO WARRANTIES EXPRESSED OR IMPLIED ARISING BY LAW OR
OTHERWISE, INCLUDING WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE TO ANY OTHER
PERSON. READ YOUR OWNER’S MANUAL. IF YOU STILL HAVE ANY QUESTIONS
ABOUT OPERATION OR WARRANTY OF THE PRODUCT, PLEASE CONTACT
NUWAVE LLC.
DISPUTE RESOLUTION PROCEDURE. For disputes relating to use of the website or
use or purchase of a NuWave product or service (collectively “Disputes”), you agree
to rst contact NuWave LLC at [phone] (phone), [phone] (facsimile),
or [e-mail] (email). If we cannot resolve your dispute informally, any
and all disputes shall be submitted to nal and binding arbitration. You may start the
arbitration process by submitting in writing a demand to the American Arbitration
Association (“AAA”) and sending a copy to NuWave. NuWave will pay all ling costs. A
single arbitrator of the AAA will conduct the arbitration in a location convenient to you
or by phone. The arbitrator’s award will be binding and may be entered as a judgment
in a court of competent jurisdiction. The arbitration will be conducted in accordance
with the provisions of AAA’s Commercial Arbitration Rules and Mediation Procedures
in effect at the time of submission of your demand for arbitration. See https://www.adr.
org/sites/default/les/CommercialRules_Web.pdf. Except as may be required by law as
determined by an arbitrator, no party or arbitrator may disclose the existence, content,
or results of any arbitration hereunder without prior written consent of both parties.
LIMITED WARRANTY (Continued)
A. WAIVER OF RIGHT TO SUE. By agreeing to arbitration you understand that, to the
maximum extent permitted by law, you are agreeing to waive your right to le suit in
any court, to a court hearing, judge trial, and jury trial.
B. CLASS ACTION WAIVER. To the maximum extent permitted by law you expressly
agree to refrain from bringing or joining any claims in any representative or class-
wide capacity, including but not limited to, bringing or joining any claims in any class
action or class-wide arbitration.
C. OPT OUT PROCEDURE. To opt out of arbitration you must contact NuWave. To
request to opt out of arbitration contact us at [e-mail] (email), NuWave
LLC, 1795 N. Buttereld Road, Libertyville, IL 60048, U.S.A., [phone] (fax), or
[phone] or [phone] (phone). You will have thirty (30) days from the date
of product delivery to opt out of arbitration with respect to any dispute arising out of or
relating to use or purchase of any NuWave product. If more than 30 days have passed
you are not eligible to opt out of arbitration and will have waived your right to sue or
participate in a class action with respect to the dispute arising out of your purchase or
use of a NuWave product. For any dispute arising out of your use of NuWave’s website,
you have thirty (30) days from the date you provided information to the website to opt
out of arbitration. If more than 30 days have passed you are not eligible to opt out of
arbitration and you will have waived your right to sue and participate in a class action
with respect to the dispute arising out of your use of NuWave’s website.
D. SOME MATTERS ARE NOT SUBJECT TO ARBITRATION. Notwithstanding the
foregoing, the following shall not be subject to arbitration and may be adjudicated
only in the state and federal courts of Illinois: (i) any dispute, controversy, or claim
relating to or contesting the validity of our intellectual property rights and proprietary
rights, including without limitation, patents, trademarks, service marks, copyrights,
or trade secrets; (ii) an action by a party for temporary, preliminary, or permanent
injunctive relief, whether prohibitive or mandatory, or other provisional relief; or
(iii) interactions with governmental and regulatory authorities. You expressly agree
to refrain from bringing or joining any claims in any representative or class-wide
capacity, including but not limited to, bringing or joining any claims in any class action
or any class-wide arbitration.
READ YOUR OWNER’S MANUAL
If you still have any questions about operation or warranty of the product, please
contact NuWave LLC at: 1-877-689-2838 or email [e-mail].

26 27
Recipes Recipes
26
Recipes
HEALTHY RECIPESHEALTHY RECIPES
Twice-Baked Potatoes (Serves 2)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 43-50 minutes
Temp: 390˚F + 350˚F
Ingredients:
2 russet potatoes
½ cup of sour cream, plus extra for garnish
½ cup of chopped broccoli
5 slices of chopped bacon, cooked
1 tablespoon of salt
1 tablespoon of black pepper
1 tablespoon of butter
¾ cup of milk
¾ cup sharp cheddar cheese, shredded
2 tablespoons of chopped chives
Directions:
1. Place potatoes in NuWave Brio Fry Pan Basket and bake at 390°F for 35-40
minutes, or until soft in the middle.
2. Once fully baked, remove potatoes from NuWave Brio and let cool.
3. While potatoes are baking, combine sour cream, broccoli, bacon, salt, pepper, butter,
and milk in medium bowl; set aside.
4. When potatoes are cool to the touch, cut potatoes in half and scoop out insides.
5. Add removed potato to sour cream mixture and stir to combine.
6. Place potato mixture back in skins and place in NuWave Brio Basket.
7. Bake potatoes at 350°F for 8-10 minutes.
8. Let potatoes cool for about 3-5 minutes, then transfer to serving tray and top with
sour cream, cheese and chives.

28 29
Recipes Recipes
Roasted Brussels Sprouts (Serves 4)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 15 minutes
Temp: 390˚F
Ingredients:
1 pound fresh Brussels sprouts
2 teaspoons olive oil
½ teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon granulated garlic
Directions:
1. Remove any tough or bruised outer Brussels sprouts leaves.
2. Trim the stems on the sprouts.
3. Rinse sprouts, shake dry, and set aside.
4. Press “Pre-Heat”. Set temperature at 390°F for 15 minutes. Press “Start”.
5. Combine salt, pepper, garlic, and olive oil in bowl.
6. Add sprouts to bowl and toss to coat.
7. Once ready, place sprouts in Fry Pan Basket and cook, pausing occasionally to shake.
Tip: The sprouts are done when the centers are tender and the outsides are
caramelized and a bit crispy. If the Brussels sprouts are large, cut in half vertically to
ensure proper cooking.
Home Fries (Serves 6)
Time and Temp:
Prep Time: 40 minutes
Cook Time: 15 minutes
Temp: 390˚F
Ingredients:
6 medium russet potatoes
2 tablespoons oil
½ tablespoon granulated garlic
1½ teaspoons paprika
½ teaspoon black pepper
½ teaspoon salt
Directions:
1. Boil potatoes in salted water for 40 minutes or until fork tender. Cool completely.
2. Add oil, garlic, paprika, pepper, and salt in mixing bowl and mix to combine.
3. Cut cooled potatoes into quarters and lightly toss in the mixture of oil and spices.
4. Press “Pre-Heat”, set temperature at 390˚F and set cooking time at 14-16 minutes.
Press “Start”.
5. Once ready, add the potato wedges to Fry Pan Basket skin side down, being
careful not to overcrowd.
6. Cook wedges until golden brown.

30 31
Recipes Recipes
Air-Baked Eggs (Serves 3)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 7-10 minutes
Temp: 300˚F
Ingredients:
3 ramekins
6 ounces diced ham
3 large eggs
3-6 spinach leaves (optional)
3 teaspoons milk, divided
Non-Stick cooking spray or butter
salt and pepper to taste
Directions:
1. Press “Pre-Heat”. Set temperature at 300˚F for 7-10 minutes. Press “Start”.
2. Spray ramekins with non-stick spray.
3. Add spinach, ham, 1 egg, 1 teaspoon milk, salt, and pepper to each ramekin.
4. Once ready, place ramekins in Fry Pan Basket and cook.
Air-Fried Tortilla Chips (Serves 4)
Time and Temp:
Prep: 5 minutes
Cook: 4 minutes
Temp: 390˚F
Ingredients:
8 corn tortillas
1 teaspoon olive oil
Salt to taste
Directions:
1. Press “Pre-Heat”, set temperature at 390˚F and set cooking time for 4 minutes.
Press “Start”.
2. Brush tortillas with olive oil.
3. Cut tortillas into triangles.
4. Once ready, place in Fry Pan Basket and cook.
5. Season with salt and enjoy.
Tip: Serve with your favorite salsa or guacamole.

32 33
Recipes Recipes
Time and Temp:
Prep Time: 5 minutes
Cook Time: 16-18 minutes
Temp: 360˚F
Ingredients:
1 ½ pounds of ground beef
8 slices of cooked bacon, cooked
1 egg
2 tablespoons Worchestershire sauce
½ cup of fresh chopped onions
2 tablespoons of hamburger
seasoning
4 slices of cheese
4 slices of tomatoes
4 leaves of lettuce
4 hamburger buns
Classic Bacon Cheeseburger (Serves 4)
Directions:
1. Place ground beef in a mixing bowl, add chopped onions, Worchestershire sauce,
egg, and hamburger seasoning.
2. Form 4 hamburgers patties.
3. Place patties in air fryer basket and cook for 360˚F for 16 minutes, ipping ½
way through.
4. Once patties are nished place to the side on a plate.
5. Place hamburger buns on a serving tray put patty between buns add cheese,
tomatoes, and, bacon, and lettuce your choice of spread.
Buffalo Wings (Serves 4)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 25 minutes
Temp: 390˚F
Ingredients:
2 pounds chicken wings
(tips removed and wings cut into
drumettes and ats)
½ teaspoon salt
½ teaspoon pepper
½ teaspoon granulated garlic
¼ cup favorite wing sauce
½ c of vegetable oil
Directions:
1. Press “Pre-Heat”, set temperature at 360˚F and set cooking time at 25 minutes.
Press “Start”.
2. Combine salt, pepper, garlic, and oil in bowl and mix well.
3. Add wings to bowl and toss until fully coated.
4. Once ready, place half of the chicken wings in the Fry Pan Basket, and cook.
Shake the Fry Pan Basket to ensure that the wings are evenly cooked.
5. Transfer cooked wings to large bowl and toss with 2 tablespoons wing sauce.
6. Repeat steps 4-5 with remaining wings and sauce.

34 35
Recipes Recipes
Spinach-Stuffed Chicken (Serves 2)
Time and Temp:
Prep Time: 15 minutes
Cook Time: 31-35 minutes
Temp: 360˚F
Ingredients:
2 (1-pound) boneless, skinless chicken
breasts
2 cups breadcrumbs
1 tablespoon butter, melted
1 tablespoon olive oil
¼ cup chopped red pepper (optional)
¼ cup chopped yellow pepper (optional)
¼ cup chopped onion
2 cups fresh spinach
1 tablespoon salt
1 tablespoon pepper
½ cup mozzarella cheese, shredded
Toothpicks
Directions:
1. Place chicken on cutting board and slice through one side making a pocket; set aside.
2. Add breadcrumbs and butter to bowl and stir to combine; set aside.
3. Add oil, peppers, onion, salt, and pepper to fry pan and sauté on medium heat for
3-5 minutes.
4. Add spinach and continue to cook until wilted.
5. Add breadcrumb mixture and cheese to pan and stir to combine.
6. Stuff spinach mixture into prepared chicken pockets and secure with toothpicks.
7. Place chicken in NuWave Brio Basket and cook at 360°F for 31-35 minutes.
Tip: If chicken begins to brown too quickly, simply cover with foil.
Chicken Satay (Serves 4)
Time and Temp:
Prep Time: 15 minutes
Cook Time: 6-8 minutes
Temp: 390˚F
Ingredients:
1 pound boneless chicken thighs
½ cup soy sauce
½ cup pineapple juice
¼ cup sesame oil
4 garlic cloves, chopped ne
4 scallions, chopped
1 tablespoon grated ginger
2 teaspoons toasted sesame seeds
1 pinch black pepper
Directions:
1. Cut each thigh into strips, trim excess fat.
2. Combine all the other ingredients into a large mixing bowl and mix well.
3. Place chicken onto skewers.
4. Add skewered chicken to mixing bowl and spoon marinade onto chicken to coat
all sides.
5. Cover and refrigerate chicken for at least 2 hours, up to 24 hours.
6. Press “Pre-Heat”, set temperature at 390˚F and set cooking time at 6-8 minutes.
Press “Start”.
7. Once ready, place skewers in the Fry Pan Basket and cook.
8. Repeat steps 6-7 with remaining skewers.
Tip: If using wooden skewers, soak the skewers in water for 15 minutes adding
chicken to keep them from burning.

36 37
Recipes Recipes
Grilled Chicken Tenders (Serves 3)
Time and Temp:
Prep Time: 5 minutes
Cook Time: 15 minutes
Temp: 390˚F
Ingredients:
½ pound boneless chicken tenderloins
¼ cup creamy Caesar dressing
1 tablespoon olive oil
dash garlic powder
½ teaspoon dried basil leaves
1 teaspoon dried minced onion
dash pepper
Directions:
1. Rinse chicken and pat dry.
2. Combine chicken with all remaining ingredients in bowl or food storage bag.
3. Seal or cover chicken and refrigerate for 1-2 hours.
4. Press “Pre-Heat”, set temperature at 390˚F and set cooking time at 15 minutes.
Press “Start”.
5. Once ready, place chicken in Fry Pan Basket, and cook, halfway through to ip
the tenders to ensure they are evenly cooked.
Parmesan Chicken Tenders (Serves 4)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 8-12 minutes
Temp: 330˚F
Ingredients:
non-stick cooking spray
¼ cup all-purpose our
2 large eggs
½ cup nely shredded parmesan cheese
1 cup coarse dry breadcrumbs
1 pound chicken tenders
1 tablespoon Italian seasoning
1 teaspoon garlic powder
¼ teaspoon salt
Directions:
1. Press “Pre-Heat”, set temperature at 330˚F and set cooking time at 8-12 minutes.
Press “Start”.
2. Place our in shallow dish.
3. Lightly beat eggs in separate shallow dish.
4. Combine Parmesan and breadcrumbs in separate shallow dish.
5. In medium bowl, toss chicken tenders in Italian seasoning, garlic powder, and salt.
6. Coat each chicken tender in our, shaking off any excess.
7. Dip tender in egg and let any excess drip off.
8. Roll tender in breadcrumb mixture.
9. Once ready, spray Fry Pan Basket with non-stick cooking spray and place half of
the tenders in the Fry Pan Basket. Set remaining half aside for later.
10. Generously coat tops of each tender with non-stick cooking spray.
11. Halfway through carefully turn each tender and top with more cooking spray.
12. Ensure the remaining cooking time is at least 4 minutes, and cook until outside is
crisp and tenders are cooked through.
13. Repeat steps 9-12 with remaining tenders.

38 39
Recipes Recipes
Butter-Infused Chicken (Serves 6-8)
Time and Temp:
Prep Time: 15 minutes
Cook Time: 10-12 minutes a pound
Temp: 375˚F
Butter Paste Ingredients:
1 stick of butter
4 teaspoons garlic powder
2 tablespoons dry oregano seasoning
1 onion, sliced
1 Green pepper, sliced (seeds and
membrane removed)
Chicken Ingredients:
1 (3-5 pound) whole chicken
4 tablespoons seasoning salt
3 tablespoons black pepper
Directions:
1. In a small mixing bowl, combine butter, oregano, and garlic powder; set aside.
2. Press Pre-Heat, set temperature at 375°F and set cooking time for 10-12 minutes
a pound, then press "Start".
3. Lightly separate the skin from the meat of the chicken without tearing the skin.
4. Carefully spread butter mixture between the skin and the meat.
5. Place sliced onions and peppers between the skin and meat.
6. Sprinkle remaining seasonings over chicken.
7. Once ready, place chicken in NuWave Brio Basket breast side down and cook,
pausing halfway through to ip chicken and cover with foil during remaining
cooking time.
8. Let chicken rest at least 10 minutes before carving.
Tip: Make sure internal temperature of the chicken is 160-165°F.
Cajun Shrimp (Serves 2)
Time and Temp:
Prep Time: 5 minutes
Cook Time: 6 minutes
Temp: 390˚F
Ingredients:
½ pound shrimp, peeled and deveined
¼ teaspoon cayenne pepper
½ teaspoon Old Bay® Seasoning
¼ teaspoon smoked paprika
1 tablespoon olive oil
Pinch of salt
Directions:
1. Press “Pre-Heat”, set temperature at 390˚F and set cooking time at 6 minutes.
Press “Start”.
2. Add all ingredients to mixing bowl and mix until shrimp is completely coated.
3. Once ready, place shrimp in Fry Pan Basket and cook.