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Owner's Manual Owner's Manual
GUIDE
Note:
Actual cooking times may vary depending on the size and shape of the ingredients
used. Listed cooking times should be used as a guide. Adjust the settings as necessary to
suit your needs. According to the FDA, the safe internal temperature is 165°F for poultry and
160°F for pork.
The following guide indicates the amount of time, temperature, and weight for the
various food types that are listed below.
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Food Type Shake/
Flip
Time
(min)
Temp
(˚F) Suggested
Amount Additional Notes
Frozen French Toast
Sticks Flip 8-10 380 8 oz
Frozen Hash Brown
Patties Flip 18-25 360 1-4 patties
Cinnamon Rolls 10-12 350 1-5 rolls Cover w/foil ½way
Thin Frozen Fries Shake 8-14 400 28 oz
Thick Frozen Fries Shake 14-17 400 24 oz Medium-thick cut
Homemade Fries Shake 20-25 360 12-16 oz Soak in water - 30
minutes
Homemade Potato
Wedges Shake 20-25 360 12-16 oz Soak in water - 30
minutes
Homemade Potato
Cubes Shake 15-20 360 12-16 oz Soak in water - 30
minutes
Steak (½" ribeye) Flip 12-18 360 1-4 (8 oz each)
Pork Chops (with bone) Flip 15-20 375 1-3 (8- to 12-
oz each)
Frozen Hamburgers Flip 16-20 360 1-2 (5 oz each)
Fresh Hamburgers Flip 12-16 360 1-4 (8 oz each)
Italian Sausage Flip 13-15 400 3-7 (4 oz each)
Chicken Wings Shake 20-25 390 24 oz
Poultry Flip 11-14 360 1-2 (8 oz each) Chicken Breast
Spiral Ham 9-10
min/lb 300 Up to 5 lbs Cover with foil
Boneless Ham 11-13
min/lb 300 Up to 7 lbs Cover with foil
Whole Chicken Flip 10-12
min/lb 375 Up to 6 lbs Cover with foil
Frozen Tater Tots Shake 6-8 360 16-20 oz
Spring Rolls Shake 6-8 360 16 oz
Chicken Nuggets Shake 8-12 390 12 oz
Fish Shake 6-10 400 12 oz Frozen Fish Sticks
Stuffed Poppers Shake 8-10 360 12 oz
Onion Rings Shake 12-16 360 16 oz
Breaded Mushrooms Shake 8-10 390 12 oz
Mozz. Sticks/Zucchini Shake 5-7 360 16 oz
TABLE OF CONTENTS
Important Safeguards ............................... 8
Save These Instructions ........................... 9
Parts Description..................................... 10
Operating Instructions....................... 11-18
Care & Maintenance ................................ 19
Troubleshooting Guide ......................20-21
Limited Warranty ................................22-23
Recipes
Twice Baked Potatoes............................. 25
Roasted Brussels Sprouts....................... 26
Home Fries.............................................. 27
Air-Baked Eggs ....................................... 28
Air-Fried Tortilla Chips............................. 29
Classic Bacon Cheeseburger.................. 30
Buffalo Wings ......................................... 31
Spinach-Stuffed Chicken......................... 32
Chicken Satay ......................................... 33
Grilled Chicken Tenders .......................... 34
Parmesan Chicken Tenders .................... 35
Butter-Infused Chicken............................ 36
Cajun Shrimp .......................................... 37
Chimichurri Skirt Steak............................ 38
Grilled Ham and Cheese......................... 39
Tortilla-Crusted Tilapia............................. 40
Salmon with Orange Curry Sauce........... 41
Turkey Sliders ......................................... 42
Apple-Glazed Pork Tenderloin................. 43
Citrus Green Beans................................. 44
Crispy Tofu .............................................. 45
Bacon-Wrapped Onion Rings.................. 46
Party Meatballs ....................................... 47
Pasta Bake.............................................. 48
Philly Cheesesteak Braid ........................ 49
Cheesy Rice-Stuffed Meatloaf................. 50
Santa Fe Stuffed Bell Peppers................ 51
Kale Chips............................................... 52
Roasted Tomatoes .................................. 53
Roasted Root Vegetables ....................... 54
Apple Pie................................................. 55
Banana and Nutella® Wontons................ 56
Pineapple Crescents ............................... 57
Apple Pie Egg Rolls ................................ 58
Berry Cheesecake Egg Rolls .................. 59
Easy Blueberry Mufns ........................... 60
Spanish Guide....................................61-80