NuWave NuWave Medley XL User manual

Quick Start Guide
Model No: 31828
Troubleshooting
Vented Tempered Glass Lid
with Cool-to-Touch Handle
Part #: MSA1
Digital Temperature
Control
Part #: MSA3
16” x 12” Base with Duralon
Blue Healthy Ceramic Non-Stick
Coating
Part #: MSA2
Cooking temperature and time can be adjusted at any point during the cooking process.
Turn the dial to adjust the cooking temperature or time. Caution: Allow all parts to cool off before handling.
Turn the Medley®ON / OFF / PREHEAT.
Insert Temperature Control into the receptacle located on the side of the unit. Once the cord is plugged in, the screen will display “OFF” until you turn on the
unit.
ON: Press the ON/OFF button once.will be ashing to indicate the unit is preheating to 350ºF. The default 30 minute timer will begin as soon as the unit
begins preheating. Once the unit has reached the set temperature, the display will stop ashing.
OFF: Press and hold the ON/OFF button for 2 seconds until the display shows “OFF”.
Temperature Setting.
To increase the temperature, turn the dial to the (+). To decrease the temperature, turn the dial to the (-). Temperature can be adjusted in 5-degree incre-
ments between 100ºF and 425ºF.
Time Setting.
While the temperature is shown on the display, press the ON/OFF dial once to change the display to the current cooking time. To increase the time, turn the
dial to the (+). To decrease the time, turn the dial to the (-). Time can be adjusted in 1-minute increments with a minimum of “0:01” (1 minute) up to “9:59” (9
hours and 59 minutes).
Note: The temperature and time can be adjusted at any time while cooking.
CAUTION: Do not touch the surface of the Medley XL while it is in operation. The Digital Temperature Control may retain residual heat after it has been
removed. Do not submerge the Control in water or clean in a dishwasher. Wipe with damp cloth.
Consult your Owner’s Manual for even more detailed features.
MEDLEY® XL DIGITAL SKILLET
16” x 12” Skillet
The Skillet is not turning on or working.
1. The unit is not plugged in.
2. Did not press “ON/OFF” button.
3. Insert the Digital Temperature Control properly
into the unit.
The ingredients are not completely cooked.
1. The cooking temperature is too low.
2. The cooking time is too short.
3. Set to cook for a longer time.
White smoke is coming out of the product.
1. You are frying greasy foods. The skillet may
contain greasy residue from previous uses.
2. When preparing greasy ingredients, large
amounts of oil can cause smoke. Oil can
produce white smoke and might become hotter
than usual. This will not affect the nal cooking
result.
3. Clean the skillet properly after each use.

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Customer Service Email:
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Model No: 31828
Item No: BQ31828
Rev.02-V2-CB • 04-10-23
Troubleshooting
Note: Temperatures and times may need minor adjustments to best suit your desired results.
Prepackaged Foods: Follow the directions on the package and reduce temps and times by 15%.
Check periodically.
Beef Temp. Fresh - Minutes Frozen - Minutes Internal Temp.
Burger patties 400°F 00:08 00:12 165°F
1 inch steaks - rare 400°F 00:06 00:07 - 00:08 120°F
Medium Rare:
Medium:
Medium Well:
Well:
400°F
400°F
400°F
400°F
00:08
00:10
00:11
00:12
00:09 - 00:10
00:11 - 00:12
00:12 - 00:14
00:14 - 00:16
130°F
140°F
150°F
160°F
(1) ½inch steak - rare 400°F 00:08 00:08 - 00:10 120°F
Medium Rare:
Medium:
Medium Well:
Well:
400°F
400°F
400°F
400°F
00:08
00:10
00:11
00:12
00:09 - 00:10
00:11 - 00:12
00:12 - 00:14
00:14 - 00:16
130°F
140°F
150°F
160°F
Poultry Temp. Fresh - Minutes Frozen - Minutes Internal Temp.
Chicken breasts - boneless 350°F 00:25 00:40 165°F
Chicken thigh - legs 350°F 00:25 00:40 165°F
Turkey steaks 350°F 00:20 00:30 165°F
Pork Temp. Fresh - Minutes Frozen - Minutes Internal Temp.
Sausage links 350°F 00:10 00:12 160°F
Italian sausage 350°F 00:20 00:20 160°F
Tenderloin 400°F 00:15 - 00:20 00:40 145°F
Chops - ½inch 400°F 00:15 00:20 145°F
Ham steak 400°F 00:12 00:15 145°F
Seafood Temp. Fresh - Minutes Frozen - Minutes Internal Temp.
Fish let 400°F 00:05 - 00:07 00:08 - 00:10 145°F
Shrimp 425°F 00:03 - 00:05 00:05 - 00:07 Opaque*
Vegetables Temp. Fresh - Minutes Frozen - Minutes Internal Temp.
Broccoli 350°F 00:10 - 00:12 00:05 - 00:07
Onions - sliced 350°F 00:10 - 00:15 00:05 - 00:07
Cauliower 350°F 00:10 - 00:12 00:05 - 00:07
Spinach 350°F 00:05 00:05 - 00:07
Frozen vegetables 350°F 00:05 - 00:07
The Skillet is not turning on or working.
1. The unit is not plugged in.
2. Did not press “ON/OFF” button.
3. Insert the Digital Temperature Control properly
into the unit.
The ingredients are not completely cooked.
1. The cooking temperature is too low.
2. The cooking time is too short.
3. Set to cook for a longer time.
White smoke is coming out of the product.
1. You are frying greasy foods. The skillet may
contain greasy residue from previous uses.
2. When preparing greasy ingredients, large
amounts of oil can cause smoke. Oil can
produce white smoke and might become hotter
than usual. This will not affect the nal cooking
result.
3. Clean the skillet properly after each use.
Caution: Do not submerge
the Control in water or clean
in a dishwasher. Wipe with
damp cloth.
OFF