NuWave PIC Flex User manual

Quick Start Guide
Getting Started
Troubleshoot Guide
PIC
®
PIC
®
PIC Flex
Part #: 30532
9-Inch Ceramic Non-Stick
Fry Pan*
Part #: 32109
(Optional with certain models)
What you get
Temperatures and times can be adjusted on all functions before and during the cooking process.
Start cooking. 375˚F (191˚C) for 1 hour are the defaults.
Press Start to begin cooking.
Note: Press Pause/Clear during cooking to pause the PIC. Press Start to resume. Press Pause/Clear twice to clear.
Changing Fahrenheit to Celsius.
Press Prog. Press - once to display Fahrenheit. Press - again to display Celsius. Press Pause/Clear to nish.
Adjust cooking temperature.
Increase or decrease the temperature manually by selecting one of the six temperature settings or by pressing + or - to adjust the
temperature by 10-degree increments (6° then 5°C and then alternates all the way up).
Note: Refer to the owner’s manual for details.
Changing cooking time while cooking.
Cook for a specic time, or longer than 1 hour. Press Time, then press + or - to adjust the time.
Note: The ashing digit is the number being altered.
Stage/Program cooking.
Program the PIC Flex to cook at different temperatures for different amounts of time. Ex: High for 5 min. then Low for 3 min.
Press Prog to set the stages. Press High, Time and then press + ve times for 5 min. at High. Press Low, Time, and then press +
three times for 3 min. at Low. Press Start to begin cooking.
Note: You can add additional stages by repeating steps above with your desired temperature and time before pressing Start.
Compatible Cookware
Three simple ways to check if your existing pots and pans or
future cookware purchases are compatible with the NuWave
PIC Flex:
1. A magnet is typically a great indicator. If it sticks to the bottom
of a piece of cookware this typically means the pot or pan
is induction-ready. However, be cautioned that there are
instances when a cooking vessel’s magnetic properties may
not be strong enough for the pot to work efciently with the
PIC Flex.
2. Place a small amount of water in a pot or pan.
If induction compatible, water will begin to boil.
3. An induction-ready symbol may be printed on
the bottom of the cookware.
E1 Error
An E1 reading typically means that your PIC Flex does not detect
cookware on its surface. This can occur for one of two reasons:
1. The induction coils contained within the PIC Flex will
only work when they are in direct contact with a piece of
cookware. To maintain your appliance’s effectiveness,
always ensure that it rests on a at surface and that contact
is consistent with your cookware.
2. An E1 message may also occur if your chosen cookware is
not induction-ready.
When an E1 error occurs the PIC will beep every 2 seconds until
it detects a pot. If the PIC has not detected a pot after 1 minute,
it will shut off automatically. In order to resume cooking, place
induction-ready cookware on the PIC’s surface then press Start.
E7 Error & Cooking Fan
An E7 error is displayed when the PIC becomes overheated.
This is typically caused by obstruction of the PIC’s underside
Cooling Fan. Always ensure that the PIC Flex is placed on a
at, level surface with the cooling fan unobstructed. Typical
interferences include tablecloths, wooden cutting boards,
place mats, etc.
PIC & Pacemakers
Scientic tests have proven inconclusive as to whether
the electrical eld will disrupt the function of a pacemaker.
Please consult your doctor or medical professional for
guidance before use.
©2020 NuWave LLC • All Rights Reserved. • Customer Service: 1-877-689-2838 • [email protected]
Item No: BQ30501-30532-• Rev. 11-OG • 11-23-20 • DV01 PC1

Getting Started
PIC Specs
Cooking Guide
©2020 NuWave LLC • All Rights Reserved. • Customer Service: 1-877-689-2838 • [email protected]
Item No: BQ30501-30532-• Rev. 11-OG • 11-23-20 • DV01 PC1
PIC
®
PIC
®
Delay cooking.
You can program the PIC to delay cooking. Ex: Delay cooking for 6 min., then cook on High for 3 min.
Press Prog to set the delay. Press Time then press + six times to delay for 6 min. Press Prog then press High. Press Time and then
press + three times to cook for 3 min. Press Start to begin cooking.
Note: Refer to owner’s manual for details.
Watts controls the power consumption of your PIC. The default wattage on the PIC is 1300W.
If you use the PIC in a location with limited wattage you can adjust the PIC’s wattage. Press Watts until you reach the appropriate wattage.
Note: When cooking at lower wattages cooking times may increase slightly.
Cooking Area
The heating surface is located inside the thicker silver ring. The minimum diameter of acceptable cookware is 3 inches (76mm).
Always place cookware in the center of the heating circle. You may use pans measuring up to the total width of the PIC Flex, which
measures 10 inches (254mm). However, in these situations heat will transfer more slowly to the outer edges. Not recommended
for pans larger than 10 inches (254mm). There are no open ames or hot coils and the NuWave Precision Induction Cooktop Flex
remains cool to the touch where not magnetically activated. The appliance can accommodate up to a 50-pound (22kg) weight load.
Heating Surface
(within silver ring)
10 Inches (254mm)
Power &
Temperature
Setting
Wattage Setting*
600W
5.0 Amps
900W
7.5 Amps
1300W
10.8 Amps
Sear 600W 900W 1300W
High
(425F~490F)
(218C~254C)
600W 900W 1200W
Med/High
(375F~420F)
(191C~216C)
600W 900W 1000W
Med
(275F~370F)
(135C~188C)
600W 800W 800W
Med/Low
(175F~270F)
(79C~132C)
600W 600W 600W
Low
(100F~170F)
(38C~77C)
600W 600W 600W
PIC On The Go
For those cooking on the road or open water, operation of
the NuWave PIC Flex requires up to 10.83 amps when used
on an RV or boat. The cooktop uses up to 1300W of energy
depending on the temperature and wattage setting. The
appliance may be plugged into any standard electrical outlet,
but cannot operate on batteries.
*Based on line voltages registering 120V.
Note: Temperatures and times may need minor adjustments to best suit your desired results.
Prepackaged Foods: Follow the directions on the package and reduce temps and times by 15%. Check periodically.
Beef/Lamb Temp Fresh - Minutes Frozen - Minutes Internal Temp. (Thermometer)
Patties 1 inch (25mm) thick 370°F/188°C 00:10 00:18 - 00:20 160°F/71°C
Steaks 1 inch (25mm) thick* 400°F/204°C 00:02 - 00:03
00:03 - 00:04
00:04 - 00:05
00:05 - 00:06
00:06 - 00:07
00:08 - 00:10
00:10 - 00:12
00:12 - 00:14
00:14 - 00:16
00:16 - 00:18
Rare:
Med. Rare:
Medium:
Med. Well:
Well:
125°F - 134°F
135°F - 144°F
145°F/63°C - 149°F
150°F - 159°F
160°F/71°C
Beef Stew 325°F/163°C 03:00 - 04:00 hours 04:00 - 05:00 hours Well: 160°F/71°C and higher
*Let rest 10 minutes before serving.
Poultry Temp Fresh - Minutes Frozen - Minutes Internal Temp. (Thermometer)
Chicken Breasts, Legs, Thighs, Bone-In 380°F/193°C 00:30 - 00:40 00:45 - 00:55 165°F/74°C
Boneless/Skinless Chicken Breasts, 2
(6-8 oz) (107-227g)
380°F/193°C 00:09 - 00:11 00:14 - 00:16 165°F/74°C
Turkey Breast (cutlet) 360°F/182°C 00:05 - 00:08 00:10 -00:15 165°F/74°C
Duck Breast 6 to 10 oz (170-283g) 360°F/182°C 00:10 - 00:14 00:15 - 00:18 165°F/74°C
Chicken Sausage 360°F/182°C 00:10 - 00:15 00:15 - 00:20 165°F/74°C
Pork Temp Fresh - Minutes Frozen - Minutes Internal Temp. (Thermometer)
Bacon 400°F/204°C 00:08 - 00:10 Extra crispy.*
*For extra crispy cook an additional 2-3 minutes.
Sausage Links (1-oz links) (28g) 375°F/191°C
med/low
00:12 - 00:16 00:14 - 00:16 160°F/71°C
Sausage Patties (2 oz) (57g) 175°F/79°C 00:12 - 00:14 00:15 - 00:16 160°F/71°C
Italian Sausage, Bratwurst, etc. 375°F/191°C 00:09 - 00:13 00:17 - 00:21 160°F/71°C
Chops, 2-3, (6-oz pork chops) (170g) 375°F/191°C 00:10 - 00:12 00:18 - 00:21 145°F/63°C
Tenderloins (1½-2 lbs) (680g - 907g) 350°F/177°C 00:18 - 00:20 00:28 - 00:30 145°F/63°C
Hot Dogs (boiled in water) 350°F/177°C 00:05 00:05 140°F/60°C
Seafood Temp Fresh - Minutes Frozen - Minutes Internal Temp. (Thermometer)
Fish: Fillets, ½ inch (13mm) thick 400°F/204°C 00:05 -00:07 00:10 - 00:12 145°F/63°C
Fish: Steaks and Fillets, 1 inch thick 400°F/204°C 00:10 - 00:12 00:14 - 00:18 145°F/63°C
Shrimp (6-12 large, boiled) 400°F/204°C 00:03 - 00:05 00:14 - 00:17 Cooking time may vary with size.
Scallops, Sea (6-12, large) 400°F/204°C 00:04 - 00:05 00:10 - 00:14 Scallops and/or lobster turn opaque
when cooking is complete.
Scallops, Bay (6-12, large) 400°F/204°C 00:06 - 00:08 00:08 - 00:10
Vegetables Temp Fresh - Minutes Frozen - Minutes
Corn on the Cob (2-4 pc., boiled in water) 350°F/177°C 00:05 - 00:06 Alternative, season to taste.
Potatoes: Pancakes
Cut in ½ lengthwise
French Fries
350°F/177°C 00:05 - 00:06
00:05 - 00:08
00:03 - 00:06
8 oz each
Broccoli (6-12 oz, boiled in water) (170-340g) 350°F/177°C 00:04 - 00:05 Varies with thickness.
Squash (¼-inch / 6mm slices) 350°F/177°C 00:02 - 00:04 Cut in half, remove seeds and membrane, place in shallow dish,
brush with oil.
Eggplant, ½-inch (13mm) slices (1 pc., sliced) 350°F/177°C 00:04 - 00:06