Omcan SS-ES-0015 User manual

Revised - 08/28/2020
Toll Free: 1-800-465-0234
Fax: [phone]
Email: [email protected]
www.omcan.com
Sausage Stuffers
Models SS-ES-0015, 0020, 0026, 0031, 0042, 0052
Items *13743, *13744, *41708, *13745, 13746, *13750, 13752, 13751,
*13753, *41709, 13755, 13756, 13757, 13758, *13759, *17146
Instruction Manual
*

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Table of Contents
Section
General Information
Safety and Warranty
Technical Specications
Installation
Operation
Maintenance
Troubleshooting
Parts Breakdown
Electrical Schematics
Notes
Warranty Registration
Model SS-ES-0015-PA / Model SS-ES-0015-PAM / Model SS-ES-0020-PA
Model SS-ES-0020-PAM / Model SS-ES-0026-PA / Model SS-ES-0026-PAM
Model SS-ES-0026-PAS / Model SS-ES-0026-PASM / Model SS-ES-0031-PAS
Model SS-ES-0031-PASM / Model SS-ES-0042-PAS / Model SS-ES-0042-PASM
Model SS-ES-0052-PAS / Model SS-ES-0052-PASM

3
General Information
Omcan Manufacturing and Distributing Company Inc., Food Machinery of America, Inc. dba Omcan
and Omcan Inc. are not responsible for any harm or injury caused due to any person’s improper or
negligent use of this equipment. The product shall only be operated by someone over the age of 18, of
sound mind, and not under the inuence of any drugs or alcohol, who has been trained in the correct
operation of this machine, and is wearing authorized, proper safety clothing. Any modication to the
machine voids any warranty, and may cause harm to individuals using the machine or in the vicinity of
the machine while in operation.
CHECK PACKAGE UPON ARRIVAL
Upon receipt of an Omcan shipment please inspect for external damage. If no damage is evident on the
external packaging, open carton to ensure all ordered items are within the box, and there is no concealed
damage to the machine. If the package has suffered rough handling, bumps or damage (visible or concealed),
please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may
initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be
lled out within three days, from the delivery date shown in the shipping documents. Omcan has no recourse
for damaged products that were shipped collect or third party.
Before operating any equipment, always read and familiarize yourself with all operation and safety
instructions.
Omcan would like to thank you for purchasing this machine. It’s of the utmost importance to save
these instructions for future reference. Also save the original box and packaging for shipping the
equipment if servicing or returning of the machine is required.
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Omcan Fabrication et distribution Companie Limité et Food Machinery d’Amerique, dba Omcan et
Omcan Inc. ne sont pas responsables de tout dommage ou blessure causé du fait que toute personne
ait utilisé cet équipement de façon irrégulière. Le produit ne doit être exploité que par quelqu’un de
plus de 18 ans, saine d’esprit, et pas sous l’inuence d’une drogue ou d’acohol, qui a été formé pour
utiliser cette machine correctement, et est vêtu de vêtements de sécurité approprié. Toute modication
de la machine annule toute garantie, et peut causer un préjudice à des personnes utilisant la machine
ou des personnes à proximité de la machine pendant son fonctionnement.
VÉRIFIEZ LE COLIS DÈS RÉCEPTION
Dès réception d’une expédition d’Omcan veuillez inspecter pour dommages externes. Si aucun dommage
n’est visible sur l’emballage externe, ouvrez le carton an de s’assurer que tous les éléments commandés
sont dans la boîte, et il n’y a aucun dommage dissimulé à la machine. Si le colis n’a subi aucune mauvaises
manipulations, de bosses ou de dommages (visible ou cachée), notez-le sur le bond de livraison avant
d’accepter la livraison et contactez Omcan dans les 24 heures qui suivent, pour que nous puissions engager
une réclamation auprès du transporteur. Un rapport détaillé sur l’étendue des dommages causés à la machine
doit être rempli dans un délai de trois jours, à compter de la date de livraison indiquée dans les documents
d’expédition. Omcan n’a aucun droit de recours pour les produits endommagés qui ont été expédiées ou cueilli
par un tiers transporteur.

4
Safety and Warranty
General Information
This machine has moving mechanical parts and uses voltages that are potentially hazardous. Severe, even
life-threatening, personal injury could result if the instructions contained in this manual are not followed.
Before operating the unit, please read this manual thoroughly. This manual should be kept for future reference
and given to every user of the machine. The following clauses limit the liability of the manufacturer and its
representatives:
• This machine should only be installed by a qualied electrician. Once installed, do not tamper with the
Avant d’utiliser n’importe quel équipement, toujours lire et vous familiariser avec toutes les opérations
et les consignes de sécurité.
Omcan voudrais vous remercier d’avoir choisi cette machine. Il est primordial de conserver ces
instructions pour une référence ultérieure. Également conservez la boîte originale et l’emballage pour
l’expédition de l’équipement si l’entretien ou le retour de la machine est nécessaire.
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Omcan Empresa De Fabricacion Y Distribucion Inc. Y Maquinaria De Alimentos De America, Inc. dba
Omcan y Omcan Inc. no son responsables de ningun daño o perjuicío causado por cualquier persona
inadecuada o el uso descuidado de este equipo. El producto solo podra ser operado por una persona
mayor de 18 años, en su sano juicio y no bajo alguna inuencia de droga o alcohol, y que este ha sido
entrenado en el correcto funcionamiento de esta máquina, y ésta usando ropa apropiada y autorizada.
Cualquier modicación a la máquina anúla la garantía y puede causar daños a las personas usando la
máquina mientras esta en el funcionamiento.
REVISE EL PAQUETE A SU LLEGADA
Tras la recepcion de un envio Omcan favor inspeccionar daños externos. Si no hay daños evidentes en el
empaque exterior, Habra el carton para asegurararse que todos los articulos solicitados ésten dentro de la
caja y no encuentre daños ocultos en la máquina. Si el paquete ha sufrido un manejo de poco cuidado, golpes
o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro
de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. Un informe detallado sobre
los daños causados a la máquina debe ser llenado en el plazo de tres días, desde la fecha de entrega que se
muestra en los documentos de envío. Omcan no tiene ningun recurso por productos dañados que se enviaron
a recoger por terceros.
Antes de utilizar cualquier equipo, siempre lea y familiarizarse con todas las instrucciones de
funcionamiento y seguridad.
Omcan le gustaría darle las gracias por la compra de esta máquina. Es de la mayor importancia para
salvar estas instrucciones para futuras consultas. Además, guarda la caja original y el embalaje para el
envío del equipo si servicio técnico o devolución de la máquina que se requiere.

5
Safety and Warranty
electrical wiring or components of the machine.
• Do not use the machine without having received previous instructions about its use, maintenance and
safety devices from an experienced operator.
• Read the instruction manual carefully before using the machine.
• Do not use the machine without the personal safety equipment required by law.
• Do not tamper with the xed guards, the safety interlock electrical switches or any other safety devices.
• Always keep hands at a safe distance from the moving parts of the machine.
• Do not leave machine unattended while switched on or in operation.
• Always disconnect the power supply before removing shrouds, removable guards, covers, doors, fences,
panels, etc. for servicing, cleaning, or repairs.
• Do not open the machine or tamper with its internal parts. There are no internal components that require
adjustment or maintenance on the part of the user.
• Should the machine malfunction, turn it off immediately and notify the supervisor.
• Installation must be in accordance with the operating instructions and with local and state hygiene
standards and safety codes. Compliance with codes is the responsibility of the Owner and Installer.
• Before operating the machine, make sure that it is properly grounded and/or connected to a circuit leakage
breaker and thermal switch. Failure to do so could result in electric shock.
• Make sure the safety signs and stickers are rmly afxed to the machine, that they are legible, and that
they have not been blurred or erased after the machine is cleaned. If they become damaged or lost, ask
your dealer for new ones and replace them.
• Keep your work area well lit and free of obstacles.
• When operating the machine never wear loose clothing or jewelry that could get caught in the moving
parts.
• Disconnect power.
• Keep children and on-lookers at a safe distance.
• Do not pull on the cord to remove the electrical plug from the socket.
• To avoid damaging the electrical cord, keep it out of areas where it can be stepped on.
• Do not alter or modify the machine’s original design in any way.
• Should the machine need repairs, consult the ofcial dealer where the machine was purchased.
• Use only genuine TALSA parts and accessories and have them properly installed by a qualied technician.
• This machine has been designed exclusively for meat processing. Any other use of this machine is not
in accordance with its intended application. The manufacturer assumes no responsibility for any possible
damage or injury resulting from improper use of this machine.
Additional operating instruction manuals are available from your dealer. Your local dealer will be happy to
answer any further questions you may have.
LIST OF POSSIBLE OPERATING HAZARDS
Read and review thoroughly the following operating hazards.
MECHANICAL HAZARDS
• Crushing hands, ngers etc. on the barrel when closing the lid.
• Crushing hands, ngers etc. between the lid and the piston while the latter is being raised, especially when
the lid is not completely open.

6
Safety and Warranty
• Crushing hands, ngers etc. between the piston and the upper part of the base during the dismantling of
the removable barrel on E models.
• Personal injury should the machine tip over if it is raised too high while being moved (since the llers are on
wheels, this is an important hazard).
• Foot injuries should the piston fall during dismantling or cleaning.
ELECTRICAL HAZARDS
• Electric shock due to direct or indirect contact with electrical current.
• Electric shock due to defective electrical parts.
NOISE HAZARDS
• Hearing damage should any modication of the machine’s original design raise noise emission levels
above 85 dB(A).
PERSONAL HEALTH HAZARDS
• Changes in the nature of the food mixture if hygiene and cleaning instructions have not been followed.
1 YEAR PARTS AND LABOR WARRANTY
Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule an Omcan authorized
service technician to repair the equipment locally.
Unauthorized maintenance will void the warranty. Warranty covers electrical and part failures, not
improper use.
Please see https://omcan.com/disclaimer for complete info.
WARNING:
The packaging components are classied as normal solid urban waste and can therefore be disposed of
without difculty.
In any case, for suitable recycling, we suggest disposing of the products separately (differentiated
waste) according to the current norms.
DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!

7
Technical Specications
33 LB. CAPACITY UNITS
Model SS-ES-0015-PA SS-ES-0015-PAM
HP 0.75 HP 1.75 HP
Capacity 33 lbs. / 15 kgs.
Electrical 208V/60/3 220V/60/1 110V/60/1
Weight 223 lbs. / 101.2 kgs.
Item Number 13743 13744 41708
44 LB. CAPACITY UNITS
Model SS-ES-0020-PA SS-ES-0020-PAM
HP 0.75 HP 1.75HP
Capacity 44 lbs. / 20 kgs.
Electrical 208V/60/3 220V/60/1
Weight 231.5 lbs. / 105 kgs.
Item Number 13745 13746
57 LB. CAPACITY UNITS
Model SS-ES-0026-PA SS-ES-0026-PAS SS-ES-0026-PAM SS-ES-0026-PASM
HP 1.5 HP 2.25 HP
Capacity 57 lbs. / 25.9 kgs.
Electrical 208V/60/3 220V/60/1 110V/60/1
Weight 289 lbs. / 131.1 kgs.
Item Number 13750 13752 13751 13753 41709
68 LB. CAPACITY UNITS
Model SS-ES-0031-PAS SS-ES-0031-PASM
HP 2 HP 2.25 HP
Capacity 68 lbs. / 30.8 kgs.
Electrical 208V/60/3 220V/60/1
Weight 315.25 lbs. / 143 kgs.
Item Number 13755 13756

8
Installation
(Machine should only be installed by a qualied technician and in compliance with local codes).
The electrical installation of the workplace should be equipped with power surge full protection, which should
then be adjusted to the technical specications of your particular unit (see below).
UNPACKING AND POSITIONING
Always keep the machine in a vertical position. Take the machine out of its box. Remove the knee lever (and
the upper lid screws for E models) from the inside of the barrel and set them in their proper positions. Do not
use the knee lever to move the machine. The machine comes with two xed (non-castor) wheels in the front
and two plastic anti-vibration legs in the back; lift the back part of the machine using the transport handle and
move the machine to the desired location (two people are necessary for moving the heavier H42 and H52
models). Do not raise the ller/stuffer too high when moving it since it could tip over, causing personal injury.
Place the machine on a level surface. Should the machine wobble, adjust the anti-vibration legs until it is
perfectly stable and level. The machine should be placed so that the plug is easily accessible.
IMPORTANT: Remove the protective transport cap on the oil inlet (marked OIL) and replace it with the
depressurized oil cap/dipstick enclosed with the machine. Also make sure that the air holes located at the base
of the barrel are totally clear; if not, the piston will not function properly.
Technical Specications
92 LB. CAPACITY UNITS
Model SS-ES-0042-PAS SS-ES-0042-PASM
HP 2.5 HP
Capacity 92 lbs. / 41.7 kgs.
Electrical 208V/60/3 220V/60/1
Weight 527 lbs. / 239 kgs.
Item Number 13757 13758
114 LB. CAPACITY UNITS
Model SS-ES-0052-PAS SS-IT-0052-PASM
HP 2.5 HP
Capacity 114 lbs. / 51.7 kgs.
Electrical 208V/60/3 220V/60/1
Weight 610.7 lbs. / 277 kgs.
Item Number 13759 17146

9
Installation
CONNECTING THE MACHINE
Make sure the electrical characteristics of the machine (connection, voltage, and frequency) are suited to your
power source. (These specications are given in detail on the technical specications sticker afxed to the
machine itself; there is a tolerance of ±10% for voltage and of ±2% for frequency). If the specications are
compatible with your power source, refer to the OPERATING INSTRUCTIONS section below. If the electrical
features of the machine are not compatible with your power source and your machine is a dual voltage, three-
phase unit, adjust the voltage as described below in the CHANGING VOLTAGE section. Once the machine has
been installed and the oil level inside the reservoir has been checked using the dipstick attached to the oil inlet
screw, check the turning direction of the three-phase motor. If the phases are correctly adjusted, the piston will
rise and fall when the knee pedal is pushed. If the phases are incorrect, the pump will not work properly; the
motor will make noise, but the piston will not move. Stop immediately and interchange two of the three phases
in the plug. Make sure that the plug and outlet are appropriate for the machine.
IMPORTANT: the wiring in the electrical cord is normally assigned as follows: Phase(s): • Black, Brown,
Gray • Ground wire: Two-colored Yellow/Green or Green. Check the wiring before connecting; call a qualied
electrician if the electrical specications do not correspond with your power source.
HYDRAULIC OIL FILLING
The H ller/stuffer is delivered with hydraulic oil already in the internal reservoir; therefore, the initial addition of
oil to the hydraulic system is usually unnecessary. In the exceptional case that a machine is delivered without
hydraulic oil in the reservoir, do not turn it on. Fill the reservoir as follows:
• Remove the oil reservoir screw (marked OIL) located in the upper part of the base.
• Check that the correct level of oil is inside the reservoir by using the dipstick (with max./min. marks)
attached to the oil reservoir cap.
• Using a funnel, pour the hydraulic oil into the tank. Do not ll the reservoir to the top since a certain
amount of air must remain in the reservoir to allow for expansion. Use oils for medium pressure hydraulic
assemblages (approx. 100 bar), and of a viscosity of approximately 5º Engler (equivalent to IS03498: cat
HL VG46 or DIN8659: HL-46). After lling the reservoir, raise and lower the piston several times to purge
any remaining air from the hydraulic circuit.
Always ll the reservoir to the maximum level without exceeding it since the more oil there is in the reservoir,
the more effectively the heat given off by the hydraulic assemblage will be cooled. This helps lengthen the life
of the oil. Because there should be no loss of oil or oil vapors, an adequate level of hydraulic oil should last
several years (between 2500 and 5000 hours of use), making it unnecessary to check the oil level as long as
the machine is functioning well. For more information, see the MAINTENANCE section below.
CHANGING THE VOLTAGE
IMPORTANT: Only for three-phase machines with dual voltage motor 380/220 Volt (400/230 Volt for EU), etc.
This operation should only be carried out by a qualied electrician. Do not connect the machine to the power
source. If already plugged in, unplug it and leave it disconnected for the entire process. Remove the screws
from the steel lid on the base. Remove the lid.

10
Operation
Installation
IMPORTANT: Before operating the unit, read this manual thoroughly. Test the machine when it is empty before
using it on food.
HANDLING STEPS
• Loosen the screws on the upper lid (only for E models) and open the lid with a slight upward motion to
reduce friction.
• Wash the meat barrel, the underside of the lid, and the appropriate nozzle with hot water.
• Lower the pressure of the machine to the minimum by turning the red knob that regulates the lling speed
counter-clockwise.
• Plug the machine in.
• Turn the gray switch located on the right of the machine to the “I” (start) position (I models only).
• Turn the machine on by pushing the knee lever.
• Push the knee lever all the way back to lower the piston enough to make room for the desired amount of
mixture.
• Place the mixture in the meat barrel, pressing each new load of mixture down to avoid the formation of air
pockets which could break the casing during the lling process.
• Put the green lid gasket in place.
• Using the knee pedal, raise the piston until the mixture reaches the top of the barrel.
• Using food fat or another USDA approved shortening, grease the upper part of the lid gasket and the
underside of the lid.
• Carefully close the lid with a light lifting movement to avoid friction, taking care not to pinch or crimp the
cover gasket in the process.
To close the lid, use only the lever incorporated in the lid itself; do not use the nozzle. Take extreme care not to
trap or pinch your hands while closing the lid.
• After putting the screws back on the upper lid (E models only), place the optimum-size nozzle (largest
CHANGING THE VOLTAGE ON A MODELS (AUTOMATIC-CONTACTOR)
MOTOR: Open the connection terminal box of the motor by unscrewing the four screws. Loosen the six small
nuts on the connection terminals and place the plates in the correct position.
CONTACTOR: will need to be replaced by a qualied technician to a new one of same voltage than power
supply.
CHANGING THE VOLTAGE ON “I” MODELS (SWITCH)
MOTOR: Open the connection terminal box of the motor by unscrewing the four screws. Loosen the six small
nuts on the connection terminals and place the plates in the correct position.

11
Operation
diameter and shortest length possible) on the lid, locking it in place by turning the triangular nozzle nut.
Prepare the proper amount of casing.
• Push the knee lever all the way forward to the piston raising position. Always push the knee lever rmly; do
not use it as a speed control regulator.
• Carefully raise the pressure by slowly turning the pressure control knob clockwise. Do not raise the
pressure suddenly, as this could cause the mixture to come out of the nozzle too quickly.
• Note how the piston will begin to rise and air will come out of the nozzle.
• Once the mixture begins to come out of the nozzle, release the pressure and place the casing on the
nozzle. Adjust the red pressure control knob to select the optimum speed.
• Once the casing has been lled, push the knee lever back to the piston lowering position until the piston is
at its lowest level in the barrel.
• To stop the hydraulic assemblage, bring the knee pedal to the central position.
• Turn the gray switch located on the right of the machine to the “O” (stop) position (I models only).
• When nished using the machine, clean it, lower the piston to its lowest position in the barrel, unplug the
machine and make sure that the machine cannot roll.
USEFUL TIPS
• Do not use the machine without having received previous instructions from an experienced operator.
• This instruction manual should be read carefully and fully understood before using the machine.
• Test the machine when it is empty before using it on food.
Observe all the appropriate hygiene measures when handling food products; use adequate protective
equipment and procedures (washing, gloves, cap, apron, etc.). To produce sausage with a better appearance
and less smearing, as well as for more uniform mixture and less wear and tear on the machine, we recommend
the use of:
• Horn with the largest diameter and shortest length possible.
• Finely chopped mixtures at the least coldest temperature possible.
Consequently, we recommend avoiding very long nozzles or nozzles with small diameters when using roughly
chopped or very cold mixtures. If nozzles of special dimensions are needed, order them from your dealer.
Never use the nozzle to close the lid since the rim could break. Close the lid with the lid lever only. Do not
open or close the lid without the green gasket in place since this could lead to scratches on the lid and clamp.
The barrel lid cannot be opened without rst slightly lowering the piston by placing the knee pedal in the down
position. This will stop the mixture from blocking the opening. Place the machine as close to the work surface
as possible. The locations of the nozzle and knee lever allow the nozzle to be located completely over the work
surface, thus guaranteeing that no liquid falls onto the oor or the operator. In order to prevent overheating in i
models, turn the machine off after use. Turn the motor on only when in use.
Work at a reasonable pace, thus avoiding constant stopping and restarting of the hydraulic assemblage.
This machine is not designed to withstand permanent, uninterrupted use at high pressure, but rather to run
intermittently with pauses to allow for the dissipation of the heat generated, the amount of which depends on
the consistency of the mixture. Because of the pressure transmitted by the pump, after prolonged periods of
use the hydraulic oil may reach temperatures of up to 60ºC (140ºF) and the base side panel may become
warm to the touch.

12
Maintenance
CLEANING
IMPORTANT: In order to avoid mechanical hazards during cleaning operations and piston dismantling, always
open the lid completely when raising the piston.
CLEANING INSTRUCTIONS
To clean the outside of the machine use hot water and a mild cleanser. Do not use any abrasive products,
especially those that could scratch warning stickers and labels. Never wet or dampen the electrical elements
of the machine (switches, cables, etc.). Never use a jet of water to clean any part of the machine, especially
the air holes on the side of the oil tank cap. At the end of each workday, the underside of the lid (the mixture
exit hole), as well as the nozzle(s) and the nozzle nut should be cleaned thoroughly. If necessary, clean the
inside of the nozzles with a round brush. Do not open or close the lid without the green gasket in place since
this could scratch the lid and clamp. Using hot water only, rinse the lid bolt and bearing to eliminate any residue
that could crystallize (salts, spices, etc.) and thus impede the proper functioning of the lid. The upper part of
the black piston gasket should also be cleaned daily, following these steps:
• Open the lid completely and remove the green lid gasket.
• Press the knee lever until the piston rises to its uppermost position. Part of the black piston gasket will now
be accessible via the upper part of the barrel. Clean it with a damp cloth.
We recommend that you periodically clean the piston and barrel interior thoroughly:
• Loosen the screws on the upper lid (E models only), open the lid completely and remove the green lid
gasket.
• Press the knee lever until the piston rises to its uppermost position.
• With the piston at its highest position, simultaneously push the knee lever and, with the aid of the two pivots
of the wrench supplied, unscrew the piston-locking bolt (two turns) located in the center of the piston.
• Screw the wrench completely into the piston hole. The piston will rise above the rim of the barrel.
• Pull the wrench up to remove the piston from the barrel.
• Unplug the machine.
• Clean the inside of the cylinder. Make sure that the bottom of the cylinder is completely DRY to avoid the
formation of water droplets, which could eventually lead to the formation of rust on the upper part of the
base.
IMPORTANT: Piston and barrel cleaning can also be done by dismantling the removable barrel (E models
only); however, to avoid mechanical hazards as well as damage to the piston gaskets, we advise removal of
the piston only.
CLEANING PRECAUTIONS
Because of the weight of the piston, use caution when moving it. Clean the piston and the black piston gaskets
(1 or 2, depending on the model). To avoid damaging the gaskets, never use sharp or pointed tools (knives,
screwdrivers) to remove them. To reduce the noise caused by the movement of the piston, grease the piston
gaskets with food fat or another USDA approved shortening before putting them back into the barrel. Never
introduce water inside the barrel since it could lter down to the base of the machine and affect the electrical
and mechanical components. The holes in the bottom of the barrel are vents for air only.
To reassemble the piston, make sure that the bottom of the barrel is completely dry, then place the piston in the

13
Maintenance
barrel and screw the piston-locking bolt tight, making sure that the smaller gasket is properly placed. Raise and
lower the piston, and tighten the piston locking bolt again, making sure it does not bend against the pressure of
the lid. Grease the thread of the piston-locking bolt before replacing it; this will make future dismantling easier.
When the machine is not in use, leave the piston head at the bottom of cylinder, where it will be submerged in
hydraulic oil. This will lengthen the life of the ram and the gaskets.
GENERAL CLEANING ADVICE
Cleaning steps Products Method Tools Notes
Supercial cleaning Manual Spatula Remove all residue directly after use,
removing smaller machine parts if
necessary.
Extensive cleaning Mild detergent Manual Brush, bucket Leave product to work ± 15 minutes.
Rinsing Warm water Manual Sponge, bucket Warm water 40/50 º C - 100/120 º F.
Inspection Check critical points and problematic
parts.
Disinfecting Disinfectant
products
Manual Sponge, cleaning
cloth
After completing all other cleaning
operations.
Rinsing Drinking water Manual Sponge, bucket
Drying Cleaning cloth
Maintenance Lubricating oil Manual Cleaning cloth External machine parts.
SPECIFIC CLEANING ADVICE
Interval Cleaning area Method Products Tools Notes
Daily Underside of the lid, lid
gasket, inside of the
barrel and piston bolt
retaining screw
Manual Mild detergent,
warm water
Sponge,
cleaning cloth
Eliminate dirt from retaining
screw using a brush if
necessary. Avoid build up of
residues.
Bi-Weekly Piston, piston gaskets
and gasket of piston bolt
retaining screw
Manual Mild detergent,
warm water
Sponge,
cleaning cloth
To remove the piston, follow
the instructions above.
These cleaning instructions have been elaborated for companies with just one shift; shorter intervals should be
observed in companies with many work groups.
IMPORTANT: Among the parts which should be cleaned daily (see “SPECIFIC CLEAN ADVICE” above),
the piston bolt retaining screw must be cleaned thoroughly by dismantling it. In E models, the following parts
should also be dismantled for better cleaning: lid closing nuts, lid, barrel. Piston removal: See above.
MAINTENANCE
IMPORTANT: Unplug the machine before proceeding with maintenance and inspection.

14
Maintenance
During maintenance and inspection operations always follow the safety instructions in this manual. Mechanical
breakdowns caused by inadequate or improper maintenance can lead to high repair costs as well as
work stoppages; therefore, regular and adequate maintenance is indispensable. The safety and life of the
machine depend on many factors, including proper maintenance. Because different companies have different
shift schedules, it is impossible to prescribe in advance how often you should proceed with inspections,
maintenance or replacement. Adjust your inspection routine to the number of work groups you have in
your company. Our local dealer will be delighted to give you further information. The table below contains
information about maintenance and inspection (control intervals, critical points, etc.) for a machine under
normal use.
MAINTENANCE AND INSPECTION SCHEDULES
After reading the following, consult the MAINTENANCE AND INSPECTION TIPS section for more details.
Control interval Critical points / Maintenance information
Daily Check green lid gasket and replace it if necessary.
Check the two black piston gaskets and replace them if necessary.
Check the air holes located at the base of the barrel and clear them of any
obstruction.
Monthly Check the lid closure and tighten if necessary by regulating the lid xing
bolts (P models only).
Yearly Check hydraulic oil level and rell the reservoir if necessary.
Every 2500-5000 service hours Change hydraulic oil.
Check oil lter and replace it if necessary.
MAINTENANCE AND INSPECTION TIPS
Green lid gasket: Replace if damaged or if leaks are observed. This gasket is reversible, i.e. it can be used
with either side facing up. A spare gasket comes with the machine. The gasket is made from a non-toxic
material that is safe for alimentary use. Place the glued joint of the gasket under the lid bolt. To reduce lid
friction and extend lid gasket life, before closing always grease the green gasket and the lower part of the lid
with animal fat or another USDA approved.
Black piston gasket: Replace if damaged or if leaks are observed. To reduce noise caused by the movement
of the piston, grease this gasket with animal fat or another USDA approved shortening before placing it in the
barrel.
Hydraulic oil level: The oil level can be tested with the dipstick provided on the oil inlet screw. Always ll the
reservoir to the maximum level marked without exceeding it since the more oil there is in the reservoir, the
more effectively the heat given off by the hydraulic assemblage will be cooled. This helps lengthen the life of
the oil.
Hydraulic oil duration: The life of hydraulic oil varies depending on many factors, e.g. temperature and

15
Maintenance
pressure at which the machine is run, the presence of humidity or residual water, etc. Normally it can last
between 2.500 and 5.000 hours of service. If the oil loses viscosity, becomes impure, or turns a whitish color
from having had water pumped into it, drain the oil by emptying the housing via the plug located at the bottom
of the machine. Rell the oil following the instructions found in the INSTALLATION section above. Because
there is no natural loss of oil or oil vapors, an adequate level of hydraulic oil should last several years, making
it unnecessary to check the oil level regularly. If the oil level is insufcient, the piston will not move smoothly,
since air will be entering the circuit.
Changing the hydraulic oil: Remove the oil outlet plug located at the bottom of the base and drain the
reservoir, emptying the oil into an appropriate recipient (please recycle used oil). Replace the plug and seal
the oil outlet site hermetically. Using a funnel, ll the reservoir with 10 liters (for H15/H20 models), 15 liters
(for H26/H31 models) or 25 liters (for H42/H52 models) of hydraulic oil via the tank opening. Do not ll the
reservoir to the top since a certain amount of air must be present to allow for expansion. Use oils for medium
pressure hydraulic assemblages (approx. 100 bar), and of a viscosity of approximately 5º Engler (equivalent to
IS03498: cat HL VG46 or DIN8659: HL-46). After lling the reservoir, raise and lower the piston several times
to eliminate air pockets from the hydraulic circuit.
Oil lter: Located inside the oil reservoir, the oil lter is not accessible to the user and should only be replaced
by a qualied technician. To remove the oil lter remove the two screws that attach the closing clamp to the
lter and pull the lter outward. Normally, the lter should not become dirty or present any abnormality. If
the lter must be changed, use a similar lter with a thread of 3/8” BSP and a ltering capacity of 10 liters
per minute, (5 liters per minute for H15/H20). After reassembling the unit, the closing clamp must be sealed
hermetically.
Oil temperature: Because of the pressure transmitted by the pump, after prolonged periods of use the
hydraulic oil may reach temperatures of up to 60ºC (140ºF) and the base side panel may become warm to the
touch. This machine is not designed to withstand permanent, uninterrupted use at high pressure, but rather to
run intermittently with pauses to allow for the dissipation of the heat generated, the amount of which depends
on the consistency of the mixture.
Cylinder ram: In order to lengthen the life of the hydraulic cylinder ram, leave the piston head at the bottom of
the cylinder when the machine is not in use. The ram will thus be completely submerged in hydraulic oil.
Lid closure: The lid of the barrel can be shut more or less tightly depending on how watertight the closure
should be. If the mixture is customarily dry, the closure can be loosened, making it easier to close the lid. If,
however, the mixture contains more liquid, the closure should be tighter to avoid leaks. To loosen the lid in E
models, loosen the upper lid screws until the desired seal is obtained. For P models, loosen the nuts located
beneath the clamp and either loosen or tighten the 2 lid xing bolts. Then retighten the 2 lock nuts completely.
To keep crystallized residue (from salts, spices, etc.) from impeding the proper closure of the lid, remember to
rinse the lid bolt and bearing with hot water after using the machine.
Lack of power: If the machine seems to lack power, notify the service department of the dealer where the
machine was purchased. They should verify the following points: that the air holes located at the base of the
barrel are completely free of obstruction, that the piston and the piston gaskets are perfectly clean and free
of residue which could inhibit the movement of the piston, that the voltage of the power source is compatible

16
Maintenance
with that selected for the motor, that the motor is not functioning with only two phases, that there is enough
hydraulic oil, that there is no oil leakage from the hydraulic screws or pipes, and that the oil lter is clean and
unobstructed.
Electrical cord: If the electrical cord becomes damaged, have it replaced immediately with a cord of identical
technical characteristics (your local distributor can supply you with one).
Spare parts: To order spare parts, contact the dealer where the machine was purchased. Be sure to give full
details when identifying the machine (model, serial number, year of manufacture, power, voltage, frequency,
etc.). This data can be found on the technical specications plate located on the machine itself.
Troubleshooting
Problems Possible Causes Solutions
Machine does not work. Machine is unplugged. Plug the machine in.
Machine connected to a lower
voltage.
Change machine voltage.
No voltage in one or more phases. Check fuses, plugs, and switches.
Switch located on the right of the
machine is in 0-stop position (I
models only).
Turn the switch to 1-start position.
0-1 switch (I models only) is
defective.
Call an electrician.
Internal on/off microswitch in knee
lever is defective or not properly
adjusted (A models only).
Call an electrician to replace or
adjust the microswitch.
Electric motor runs, but the piston
does not move up or down.
Speed regulator on minimum. Turn speed regulator knob
clockwise.
Motor is turning in the wrong
direction.
Interchange two of the three
phases in the plug.

17
Troubleshooting
Piston moves up and down but
machine seems to lack power.
The air holes located at the base
of the barrel are obstructed.
Clean air holes.
Piston and piston gaskets are dirty. Clean piston and piston gaskets.
Voltage of power source is not
compatible with voltage selected
for the motor.
Call an electrician to change motor
voltage.
Three-phase motor (if available) is
only functioning with two phases.
Adjust phases at the power source.
Lack of hydraulic oil. Fill the oil reservoir to the “MAX.”
mark.
Oil leakage from hydraulic screws
or pipes.
Call your local dealer.
Oil lter is dirty. Call your local dealer to replace it.

18
Troubleshooting
REFERENCE
Item Number Model Number Description Manufacturer Model Number
13743 SS-ES-0015-PA
Sausage Stuffer 33 lbs. / 15 kgs. Capacity
Professional Automatic
0.75 HP / 559 W 220V/60/3 cQPSus
H15PA
13744 SS-ES-0015-PAM Sausage Stuffer 33 lbs. / 15 kgs. Capacity
Heavy Duty 1.75 HP / 1305 W 220V/60/1 cQPSus H15PAM 1PH 220V
41708 SS-ES-0015-PAM
Sausage Stuffer 33 lbs. / 15 kgs. Capacity
Professional Automatic Heavy Duty
1.75 HP / 1305 W 110V/60/1 cQPSus
H15PAM 110/60/1
13745 SS-ES-0020-PA
Sausage Stuffer 44 lbs. / 20 kgs. Capacity
Professional Automatic
0.75 HP / 559 W 208V/60/3 cQPSus
H20PA 3PH 220V
13746 SS-ES-0020-PAM
Sausage Stuffer 44 lbs. / 20 kgs. Capacity
Automatic Heavy Duty
1.75 HP / 1305 W 220V/60/1
H20PAM
13750 SS-ES-0026-PA
Sausage Stuffer 57 lbs. / 26 kgs. Capacity
Professional Automatic
1.5 HP / 1119 W 208V/60/3 cQPSus
H26PA INCL RELAY
13752 SS-ES-0026-PAS
Sausage Stuffer 57 lbs. / 26 kgs. Capacity
Professional Automatic Steel
1.5 HP / 1119 W 208V/60/3
H26PAS
13751 SS-ES-0026-PAM
Sausage Stuffer 57 lbs. / 26 kgs. Capacity
Automatic Heavy Duty
2.25 HP / 1678 W 220V/60/1
H26PAM
13753 SS-ES-0026-PASM
Sausage Stuffer 57 lbs. / 26 kgs. Capacity Automatic
Heavy Duty Steel
2.25 HP / 1678 W 220V/60/1 cQPSus
H26PASM 220/60/1
41709 SS-ES-0026-PASM
Sausage Stuffer 57 lbs. / 26 kgs. Capacity
Automatic Heavy Duty Steel
2.25 HP / 1678 W 110V/60/1 cQPSus
H26PASM 110/60/1
13755 SS-ES-0031-PAS
Sausage Stuffer 68 lbs. / 31 kgs. Capacity
Professional Automatic Steel
2 HP / 1491 W 220V/60/3
H31PAS
13756 SS-ES-0031-PASM
Sausage Stuffer 68 lbs. / 31 kgs. Capacity
Automatic Heavy Duty Steel
2.25 HP / 1678 W 220V/60/1
H31PASM
13757 SS-ES-0042-PAS
Sausage Stuffer 92 lbs. / 4 kgs. Capacity
Professional Automatic Steel
2.5 HP / 1864 W 220V/60/3
H42-PAS
13758 SS-ES-0042-PASM
Sausage Stuffer 92 lbs. / 42 kgs. Capacity
Professional Automatic Heavy Duty Steel
2.5 HP / 1864 W 220V/60/1
H42PASM
13759 SS-ES-0052-PAS
Sausage Stuffer 114 lbs. / 52 kgs. Capacity
Professional Automatic Steel
2.5 HP / 1864 W 220V/60/1 cQPSus
H52-PAS I
17146 SS-IT-0052-PASM
Sausage Stuffer 114 lbs. / 52 kgs. Capacity Professional
Automatic Heavy Duty Steel
2.5 HP / 1846 W 220V/60/1 cQPSus
H52PASM

19
Parts Breakdown
Model SS-ES-0015-PA 13743
Model SS-ES-0015-PAM 13744
Model SS-ES-0015-PAM 41708
Model SS-ES-0020-PA 13745
Model SS-ES-0020-PAM 13746
Model SS-ES-0026-PA 13750
Model SS-ES-0026-PAM 13751
Model SS-ES-0026-PAS 13752
Model SS-ES-0026-PASM 13753
Model SS-ES-0026-PASM 41709
Model SS-ES-0031-PAS 13755
Model SS-ES-0031-PASM 13756
Model SS-ES-0042-PAS 13757
Model SS-ES-0042-PASM 13758
Model SS-ES-0052-PAS 13759
Model SS-ES-0052-PASM 17146

20
Parts Breakdown
Item No. Description Position Item No. Description Position Item No. Description Position
36005 Aluminum Lid with Horseshoe without
Accessories for H15 H200 36028 Gear Pump for H15 H223 36068 Piston Aluminum with Sleeve without O-Rings for H15 H244
36111 White Plastic Bushing 38/20/41mm (Lid
Economy) for H15 H201 31221 Seal Vellumoid 1625-1 for H15 H224 36064 O-Ring Int. Diam. 18.72/2.62 (Piston Lock H) for H15 H245
36013 Bronze Bushing B11 A-30-38-40
(Aluminum Lid) for H15 H201 31222 Motor-Pump Coupling for H15 H225 16538 Piston Retaining Bolt-Screw Stainless Steel M14/1.5mm for H15 H246
16542 Nozzle / Horn Retention Nut Open Model
Aluminum for H15 H202 36046
Motor 1-Phase 1/220V-60Hz-1.75HP-1
3KW-1700 Clockwise Rotation Capac.40
for H15
H226 16543 Extracting Piston Wrench-Screw for H15 H247
36034 Horseshoe INOX Stainless Steel
Aluminum Lid only Economy for H15 H204 76773 Machine Frame 110/60/1 for H15 H227 16533 Transparent Piston O-Rings Int. Diam. 215/7mm for H15 H248
36035 Horseshoe INOX Stainless Steel
Aluminum Lid only P for H15 H204 31219 External Pressure Valve Control Assembly M1670/861 Knob for H15 H228 36061 Nut for Lid Lock Economy M20 D.55mm Stainless Steel for H15 H249
16539 Lid Opening Lever NH with Knob Green
for H15 H205 36030 Grommet S-TEC 5308119 Grey PG11 Poliamide IP68 (H/MIX) for H15 H229 36098 Side Bar Meat Barrel for H15 H250
16517 Knob PM LISO Green M10 Cod.
470743102 for H15 H206 36044 Metal Grommet Nut PG11 (H/MIX) for H15 H230 19237
Horizontal Knee Lever Shaft/Bar
Stainless Steel without Green Rubber
Sleeve (NH) for H15
H251
19238 Green Rubber Sleeve for Knee Lever
for H15 H207 36031 Handle Green M8 Cod. 470514302 (H Mixer Head) 12/01 for H15 H231 36100 Switch 3-Phase 20A 0-1 A 90º (from 11/01) for H15 H252
16549 Vertical Shaft Knee Lever from 02/00
89mm Horizontal M for H15 H208 36074 Plate Pressure Control Panel H Lexan Green for H15 H232 16548 Internal Fork Knee Lever Stainless Steel for H15 H253
16550 Vertical Shaft Knee Lever from 02/00
Long 97mm for H15 H208 16522 Hydraulic Control 102N1SA22I-TA4 with Pressure Knob from 1997 for H15 H233 16547 Internal Fork Knee Lever Activator Stainless Steel for H15 H254
16551 Bronze Bushing B11 B-25-32-25/40-4
with Collar (Knee Lever) for H15 H209 36022 Circular Sticker D.70mm Aceite/Oil Filling Cap NH Lexan for H15 H234 36101 Threaded Galvanized Rod Fitted M8mm Knee Lever 90mm for H15 H255
19239 Bronze Bushing B11 B-25-32-30/40-4
with Collar (Knee Lever) for H15 H209 16527 Green Plastic Tube Filling Hole to Oil Reservoir no Cap no Dip-Stick for H15 H235 19415 Internal Fork Hydraulic Control Activator Stainless Steel for H15 H256
36093 Seal for Access Panel 377/427mm Green
Rubber for H15 H210 16526 Oil Filing Cap Green Plastic with Dip- Stick for H15 H236 16525 Pressure Gauge D.63 Ref. MGS10/3/B 0-160 Bar Thread 1-4 for H15 H258
16524 Micro Position Detector Compi Metal
Wheel (H/MIX/1997) for H15 H211 36080 Stainless Steel Hexagonal Nut M22 DIN934 (Clamp) for H15 H237 36036 Hose for Pressure Gauge 1/4 Length 260mm for H15 H259
16523 Oil Inlet Filter 2FA5R125N to 5L/M
Thread 3/8 (New 1/1999) for H15 H212 36107 Washer Stainless Steel Straight D.23-M22 DIN125 (Flange) for H15 H238 36043 Lid Nut Locking Lever H Economy without Knob Green M10-M12 for H15 H260
23808 Circular Lid for Barrel Oil Filter without
O-Ring without Filter Bichromat for H15 H213 36023 Fixed Meat Barrel CE97 for H15 H239 36018 Circular Seal for Barrel Bottom D.Ext 240mm Green Rubber for H15 H261
31200 Wheel D.80mm (Small/Medium H/
MIX/1998) Green Nylon for H15 H214 36075 Removable Meat Barrel for H15 H239 36106 Washer Metaloplastic Hydraulic 3/8 for H15 H263
36042 Isolating Box Legrand 100/100/55mm
Code 92138 for H15 H215 36008 Barrel Disk D.233/1mm Stainless Steel for H15 H240 23809 Washer Straight Black Rubber D.50/D.34/4 (Oil Drain Cap NH) for H15 H264
79579
Contactor, LS MC-22B AC
110V/60&50Hz 1A1B Exp A.C. 22 Amp
for H15
H217 36032 Hood Clamp Hydraulic Cylinder
D.149/1mm Stainless Steel for H15 H240 23810
Washer Stainless Steel Straight Special
M16 DIN9021 D.17/D.50/3 Oil Drain Cap
NH for H15
H265
39059 Air Extraction Fan 220V 1Ph for H15 H219 31223
Stainless Steel Hexagonal Screw M12/50
DIN933 (Barrel NMIX150/200/275) for
H15
H241 36062 Oil Drain Cap Metal ATME Thread 3/8
BSP Bichromated for H15 H266
36038 Hydraulic Cylinder DE0320650342G01
for H15 H220 16530 Lid Seals Silicone Green Ext. Diam. 261mm for H15 H242 36037 Hydraulic Control Micro Switch Holder from 02/02 for H15 H267
27879 Rubber Cylindrical Foot TS-60-49 Green
for H15 H221 36067 Green Lid Seals Rectangular Econ Remov Barrel Ext.D.261 for H15 H242 21584 Ring Threaded M16/2mm Stainless Steel Piston Aluminum for H15 H268
19253 Rubber Cylindrical Foot T-30-10 Black
(Antivibration for Motor NH) for H15 H222 36077 Stainless Steel Bolt M22 Aluminum Lid for H15 H243
Model SS-ES-0015-PA 13743
Model SS-ES-0015-PAM 13744/41708