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When using electricalappliancebasic safety
precautionsshouldbe followed, including the
following:
WARNING:Toreducetherisk ofburns,electric
shock,fire, injurytopersonsorexposureto
excessive microwave energy:
1. Read all instructionsbeforeusing the
appliance.
2. Usethis applianceonlyforitsintended useas
described in thismanual. Do not use corrosive
chemicals orvaporsinthisappliance. This
type ofoven is specificallydesigned to heat,
cookordryfood. It is not designed for
industrialorlaboratoryuse.
3. Do not operate the oven when empty.
4. Do not operate this applianceifithasa
damaged cordorplug, ifitis not working
properlyorifithasbeen damaged ordropped.
Ifthe supplycordis damaged, itmustbe
replaced bythe manufactureroritsservice
agent ora similarlyqualified person in orderto
avoid a hazard
5. WARNING: Onlyallow children to usethe
oven without supervisionwhen adequate
instructionshavebeen givensothat the child
is ableto usethe oveninasafewayand
understandsthe hazardsofimproperuse.
6. Warning: When the applianceis operated in
the combination mode, children shouldonly
usethe oven underadultsupervision due to
the temperaturesgenerated.
7. To reduce the risk offire in the oven cavity:
a. When heating food inplastic orpaper
container,check the oven frequentlyto the
possibilityofignition.
b. Removewiretwist-tiesfrom paperor
plasticbagsbefore placing bag in oven.
c. Ifsmokeis observed, switchofforunplug
the applianceand keepthedoorclosedin
orderto stifle anyflames.
d. Do not usethe cavityforstorage
purposes.Do not leavepaperproducts,
cooking utensilsorfood inthecavitywhen not
in use.
8. WARNING: Liquidorotherfood mustnot be
heated insealed containerssincetheyare
liable to explode.
9. Microwaveheating ofbeverage can resultin
delayed eruptiveboiling, thereforecarehasto
be taken when handle the container.
10. Do not fryfood inthe oven. Hot oil can
damage oven partsand utensilsand even
result in skin burns.
11. Eggsintheirshell andwholehard-boiled eggs
shouldnot be heated inmicrowaveovens
sincetheymayexplode evenaftermicrowave
heating hasended.
12. Piercefoodswithheavyskinssuchas
potatoes,wholesquashes,applesand
chestnutsbefore cooking.
13. The contentsoffeeding bottlesand babyjars
shouldbe stirred orshaken and the
temperatureshouldbe checked before
serving in orderto avoid burns.
14. Cooking utensilsmaybecomehot becauseof
heat transferred fromtheheated food.
Potholdersmaybe neededto handlethe
utensil.
15. Utensilsshouldbe checkedto ensurethat
theyare suitable forusein microwave oven.
16. WARNING:It is hazardousforanyone other
than atrainedperson tocarryoutanyservice
orrepairoperation whichinvolvesthe removal
ofanycoverwhichgivesprotection against
exposure to microwave energy.
17. This productisaGroup 2ClassBISM
equipment. The definition ofGroup 2which
containsallISM(Industrial,Scientific and
Medical)equipmentinwhichradio-frequency
energyis intentionallygenerated and/orused
inthe formof electromagneticradiation forthe
treatmentofmaterial,andsparkerosion
equipment. ForClass Bequipment is
equipment suitableforuseindomestic
establishmentsand inestablishmentsdirectly
connected to alow voltage powersupply
networkwhichsuppliesbuildingsusedfor
domestic purpose.
18. This applianceisnot intended foruseby
persons(including children)with reduced
physical,sensoryormentalcapabilities,or
lack ofexperienceand knowledge, unless
theyhavebeengivensupervision or
instruction concerning useofthe applianceby
a person responsiblefortheirsafety.
19. Children shouldbe supervised to ensurethat
theydo not playwith the appliance.